Waffles are a breakfast staple cherished for their crispy exteriors and fluffy interiors. However, if you’re following a gluten-free diet, finding the perfect waffle recipe can sometimes be a challenge.
Luckily, we’ve compiled a collection of 25+ mouthwatering gluten-free waffle recipes that cater to a variety of tastes and dietary needs. Whether you’re craving something sweet, savory, or a bit of both, these recipes are designed to make your gluten-free mornings both enjoyable and delicious.
From classic flavors to unique twists, these waffles will prove that gluten-free doesn’t mean sacrificing taste or texture.
Dive into our extensive list and discover your new favorite waffle recipe!
25+ Irresistible Gluten-Free Waffle Recipes for Every Occasion
With over 25 gluten-free waffle recipes at your fingertips, you’ll never have to settle for bland or boring breakfasts again. Each recipe has been crafted to deliver the perfect balance of flavor and texture, ensuring that you can enjoy the delightful crunch and fluffiness of waffles without any gluten.
Whether you’re serving them up for a special brunch or a simple weekday breakfast, these gluten-free waffles offer something for everyone. So, gather your ingredients, fire up the waffle iron, and start exploring these fantastic recipes.
Your gluten-free mornings are about to get a whole lot tastier!
Classic Gluten-Free Waffles
These Classic Gluten-Free Waffles are light, crispy, and perfect for a weekend breakfast. Made with a blend of gluten-free flours, they have the same fluffy texture as traditional waffles, with a delightful crispiness on the outside. Easy to prepare and delicious to enjoy with your favorite toppings, these waffles are a hit with both kids and adults.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk (dairy or non-dairy)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown and crisp.
- Carefully remove the waffles and repeat with the remaining batter.
These Classic Gluten-Free Waffles offer a traditional waffle experience without the gluten. Their crispy exterior and fluffy interior make them a satisfying breakfast choice. Pair with fresh fruit, syrup, or your favorite toppings for a delightful morning treat. They’re versatile and can be customized with add-ins like chocolate chips or blueberries to suit your preferences.
Almond Flour Waffles
Almond Flour Waffles provide a nutty flavor and a hearty texture that’s perfect for those who enjoy a bit more substance in their breakfast. Made with almond flour, these waffles are naturally gluten-free, grain-free, and have a lower carbohydrate content compared to traditional waffle recipes. They are ideal for a healthy and filling breakfast option.
Ingredients:
- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together the eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Almond Flour Waffles are a nutritious alternative to traditional waffles, offering a unique nutty flavor and a satisfying texture. Their lower carbohydrate content makes them a great option for those watching their carb intake. Enjoy them with fresh berries and a dollop of yogurt or a drizzle of honey for a wholesome breakfast that’s both tasty and satisfying.
Banana Oat Waffles
Banana Oat Waffles are a delicious and nutritious option for those who love a naturally sweet and hearty breakfast. Made with gluten-free oats and ripe bananas, these waffles offer a unique flavor and a slightly chewy texture. They’re perfect for a quick breakfast or a special brunch treat.
Ingredients:
- 1 ½ cups gluten-free rolled oats
- 1 cup mashed ripe bananas (about 2 bananas)
- ½ cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a blender or food processor, blend the oats until they reach a flour-like consistency.
- In a large bowl, combine the oat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the mashed bananas, milk, eggs, honey (or maple syrup), and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Banana Oat Waffles are a fantastic way to incorporate more fruit and whole grains into your breakfast routine. The natural sweetness of the bananas eliminates the need for added sugar, while the oats provide a satisfying texture and added nutrients. These waffles are perfect served with a drizzle of almond butter or a handful of nuts for an extra boost of protein and flavor.
Pumpkin Spice Gluten-Free Waffles
Pumpkin Spice Gluten-Free Waffles bring a touch of autumn to your breakfast table year-round. Infused with warm spices and real pumpkin puree, these waffles offer a seasonal twist on the classic recipe. They are soft on the inside with a subtle spice kick, making them perfect for cozy mornings or holiday breakfasts.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 cup pumpkin puree
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix the milk, pumpkin puree, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly thick.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Pumpkin Spice Gluten-Free Waffles offer a delightful seasonal flavor with the added benefits of being gluten-free. The blend of spices and pumpkin puree creates a rich, comforting taste that’s perfect for fall, but delicious any time of year. Top them with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.
Coconut Flour Waffles
Coconut Flour Waffles are a fantastic choice for those seeking a low-carb and grain-free breakfast option. Made with nutrient-dense coconut flour, these waffles are rich in fiber and have a subtle coconut flavor. They are easy to prepare and can be enjoyed with a variety of toppings for a delicious and filling meal.
Ingredients:
- ½ cup coconut flour
- 2 tablespoons honey or maple syrup
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ½ cup milk (dairy or non-dairy)
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together coconut flour, baking powder, and salt.
- In another bowl, mix the eggs, milk, melted coconut oil, honey (or maple syrup), and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined. The batter will be thicker than traditional waffle batter.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Coconut Flour Waffles are a great low-carb alternative to traditional waffles, offering a unique texture and mild coconut flavor. They are packed with fiber and nutrients, making them a healthy breakfast choice. Enjoy them with fresh fruit, a drizzle of almond butter, or a sprinkle of shredded coconut for added flavor and nutrition.
Blueberry Gluten-Free Waffles
Blueberry Gluten-Free Waffles are a fruity twist on the classic waffle recipe, packed with juicy blueberries that burst with flavor in every bite. These waffles are perfect for a sweet and satisfying breakfast, offering a combination of tart and sweet flavors along with a light, airy texture.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown and crisp.
- Carefully remove the waffles and repeat with the remaining batter.
Blueberry Gluten-Free Waffles are a delicious way to enjoy a burst of fruit in your breakfast. The blueberries add natural sweetness and a pop of color, making these waffles both tasty and visually appealing. Serve them with a dusting of powdered sugar, a dollop of Greek yogurt, or extra blueberries for a delightful morning treat.
Sweet Potato Gluten-Free Waffles
Sweet Potato Gluten-Free Waffles are a nutritious and flavorful twist on traditional waffles. Infused with the natural sweetness and richness of sweet potatoes, these waffles are a perfect choice for a hearty breakfast or brunch. Their soft and fluffy texture combined with a hint of spice makes them both satisfying and wholesome.
Ingredients:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the mashed sweet potato, milk, eggs, melted coconut oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Sweet Potato Gluten-Free Waffles offer a delightful and nutritious option for breakfast, with the natural sweetness and rich flavor of sweet potatoes shining through. They pair wonderfully with a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts. These waffles are not only delicious but also provide added vitamins and fiber, making them a smart choice for a balanced meal.
Lemon Poppy Seed Gluten-Free Waffles
Lemon Poppy Seed Gluten-Free Waffles are a bright and zesty option that brings a fresh citrus flavor to your breakfast. The combination of tangy lemon and crunchy poppy seeds creates a delightful taste and texture that will make your morning feel special. These waffles are perfect for a spring brunch or any time you want to add a bit of zest to your breakfast routine.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup vegetable oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, salt, poppy seeds, and lemon zest.
- In another bowl, mix the milk, eggs, vegetable oil, lemon juice, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Lemon Poppy Seed Gluten-Free Waffles provide a refreshing and tangy twist on traditional waffles. The bright lemon flavor and the crunch of poppy seeds make these waffles a unique and enjoyable breakfast choice. They are perfect for serving with a side of fresh berries or a dollop of lemon curd for an extra burst of citrusy goodness.
Chocolate Chip Gluten-Free Waffles
Chocolate Chip Gluten-Free Waffles are a deliciously indulgent breakfast option that combines the classic comfort of waffles with the rich sweetness of chocolate chips. These waffles are perfect for a special treat or for making any morning feel a bit more festive. They are easy to make and sure to please chocolate lovers of all ages.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown and the chocolate chips are melted.
- Carefully remove the waffles and repeat with the remaining batter.
Chocolate Chip Gluten-Free Waffles are a decadent breakfast choice that’s both satisfying and delicious. The combination of crispy waffles and gooey chocolate chips makes for a fun and indulgent start to your day. Serve with a side of fruit or a dollop of whipped cream for a truly delightful breakfast experience.
Apple Cinnamon Gluten-Free Waffles
Apple Cinnamon Gluten-Free Waffles are a warm and comforting breakfast option that combines the sweet and spicy flavors of apples and cinnamon. These waffles are perfect for cozy mornings and can be enjoyed with a variety of toppings such as fresh apples, a sprinkle of cinnamon, or a drizzle of maple syrup.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 cup finely chopped apples (about 1 medium apple)
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Apple Cinnamon Gluten-Free Waffles offer a delightful combination of sweet and spicy flavors that make for a cozy and satisfying breakfast. The chunks of apple add a nice texture and a burst of flavor in every bite. These waffles are perfect with a topping of sautéed apples or a sprinkle of powdered sugar for an extra touch of sweetness.
Zucchini Parmesan Gluten-Free Waffles
Zucchini Parmesan Gluten-Free Waffles are a savory and unique breakfast option that incorporates the mild flavor of zucchini and the rich taste of Parmesan cheese. These waffles are great for a savory brunch or as a side dish with soups and salads. They offer a satisfying and nutritious way to start the day.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- ½ cup grated Parmesan cheese
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup finely grated zucchini (about 1 medium zucchini, squeezed dry)
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or olive oil
- 1 teaspoon dried Italian herbs (optional)
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, Parmesan cheese, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter (or olive oil), and dried Italian herbs if using.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Zucchini Parmesan Gluten-Free Waffles provide a savory twist on the traditional waffle, offering a delicious combination of flavors and a great way to incorporate vegetables into your breakfast. The Parmesan adds a rich, cheesy note, while the zucchini provides moisture and nutrients. Enjoy these waffles as a unique brunch item or a tasty accompaniment to soups and salads.
Raspberry Almond Gluten-Free Waffles
Raspberry Almond Gluten-Free Waffles are a delightful breakfast treat that combines the tartness of fresh raspberries with the nutty flavor of almonds. These waffles are perfect for a special breakfast or brunch, providing a delicious blend of fruity and nutty flavors in every bite.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 cup fresh raspberries
- 2 large eggs
- ¼ cup almond flour
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, almond flour, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the fresh raspberries.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Raspberry Almond Gluten-Free Waffles offer a beautiful combination of tart raspberries and nutty almonds, creating a delightful breakfast treat. The fresh raspberries burst with flavor, while the almond flour adds a rich, nutty depth. These waffles are perfect served with a sprinkle of sliced almonds or a dollop of Greek yogurt for a light and flavorful morning meal.
Mocha Hazelnut Gluten-Free Waffles
Mocha Hazelnut Gluten-Free Waffles are a decadent breakfast choice that combines the rich flavors of coffee and chocolate with the nutty crunch of hazelnuts. These waffles are perfect for a special treat or to kickstart your morning with a touch of indulgence. They’re flavorful and satisfying, making them a great option for both casual and celebratory breakfasts.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- ¼ cup cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup vegetable oil
- 2 tablespoons brewed coffee (cooled)
- ½ cup chopped hazelnuts
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vegetable oil, brewed coffee, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped hazelnuts.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Mocha Hazelnut Gluten-Free Waffles are a luxurious breakfast option that combines the comforting flavors of chocolate and coffee with the satisfying crunch of hazelnuts. They make a delightful treat for coffee lovers and are perfect for a weekend brunch or a special morning. Enjoy them with a dusting of powdered sugar, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra indulgent touch.
Mango Coconut Gluten-Free Waffles
Mango Coconut Gluten-Free Waffles bring a tropical flair to your breakfast table with their combination of juicy mango and creamy coconut. These waffles are light and fluffy, with a hint of sweetness and a touch of exotic flavor, making them a refreshing and delicious option for any time of the year.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup canned coconut milk
- ½ cup diced fresh mango (or frozen mango, thawed)
- 2 large eggs
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- In another bowl, mix the coconut milk, eggs, melted coconut oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced mango.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Mango Coconut Gluten-Free Waffles offer a tropical twist on a classic breakfast treat. The combination of mango and coconut adds a refreshing sweetness and unique flavor that’s sure to brighten your morning. These waffles are excellent with a drizzle of honey, a sprinkle of shredded coconut, or a side of fresh fruit for a light and flavorful breakfast experience.
Spiced Carrot Gluten-Free Waffles
Spiced Carrot Gluten-Free Waffles are a deliciously warm and hearty breakfast option that incorporates the natural sweetness of carrots and a blend of aromatic spices. These waffles are perfect for a comforting morning meal and provide a nutritious boost to start your day.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- ¼ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
Spiced Carrot Gluten-Free Waffles are a wonderful way to enjoy the flavors of carrot cake in a breakfast format. The spices add warmth and depth, while the grated carrots provide a subtle sweetness and a boost of nutrition. These waffles are delicious served with a dollop of Greek yogurt or a drizzle of maple syrup for a satisfying and wholesome morning meal.
Note: More recipes are coming soon!
