25+ Soft and Fluffy Gluten Free White Bread Recipes to Savor

Finding the perfect gluten-free white bread recipe can feel like a journey, especially if you’re looking for a bread that’s fluffy, flavorful, and holds up well to toasting and sandwich-making.

For many, traditional white bread is a staple in the kitchen, but going gluten-free often means hunting down options that can be just as satisfying.

Luckily, with the right ingredients and techniques, gluten-free white bread can be every bit as delightful as its wheat-based counterpart.

In this collection of 25+ gluten-free white bread recipes, you’ll find a variety of options tailored to different tastes and dietary needs.

From soft sandwich loaves to hearty multigrain blends, each recipe brings unique flavors and textures to the table.

With ingredients ranging from almond flour to teff and sorghum, these recipes offer plenty of choices for beginners and seasoned bakers alike.

Whether you’re looking to bake a simple, all-purpose loaf or experiment with a new flavor, this list has you covered.

Dive into these recipes to enjoy delicious, gluten-free bread that’s perfect for every meal.

25+ Soft and Fluffy Gluten Free White Bread Recipes to Savor

With this roundup of 25+ gluten-free white bread recipes, you now have an abundance of options to suit every craving and occasion.

These recipes show that gluten-free bread doesn’t have to be dense or dry; instead, it can be light, flavorful, and incredibly versatile.

Each recipe offers its own spin on the classic loaf, with different ingredients and techniques to achieve the perfect texture and taste.

Whether you’re in the mood for something simple like a classic sandwich loaf or a bread with a unique twist, like those made with almond or sorghum flour, this collection has a recipe to inspire you.

By experimenting with different gluten-free flours and ingredients, you can discover new favorites that cater to your preferences and dietary needs.

Enjoy the satisfaction of baking your own gluten-free white bread and sharing it with family and friends—because everyone deserves to enjoy a good slice of bread.

Fluffy Gluten-Free White Sandwich Bread

This fluffy gluten-free white sandwich bread is a game-changer for anyone missing the classic softness and versatility of regular white bread. It’s perfect for sandwiches, toast, or simply enjoying with a smear of butter. This bread uses a mix of gluten-free flours and a touch of psyllium husk to provide structure and softness without compromising on taste.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 cup tapioca flour
• 1 cup almond flour
• 1 tablespoon psyllium husk powder
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 large eggs, beaten

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in the warm water, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour blend, tapioca flour, almond flour, psyllium husk powder, and salt.
3. Combine Wet Ingredients: Add the olive oil, eggs, and activated yeast mixture to the dry ingredients. Stir until a sticky dough forms.
4. Knead Dough: With a spatula or hands (wetting them slightly helps), knead the dough in the bowl until smooth, about 5 minutes.
5. First Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Grease a 9×5-inch loaf pan and gently shape the dough to fit. Cover and let rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This fluffy gluten-free white sandwich bread rivals traditional white bread in texture and taste. It’s soft, sliceable, and deliciously versatile, making it a staple for any gluten-free household. Whether used for sandwiches, toast, or as a base for various toppings, this bread is sure to satisfy.

Soft Gluten-Free Milk Bread

This soft gluten-free milk bread recipe brings an irresistible lightness and slightly sweet flavor to every slice. Inspired by the tender texture of Japanese milk bread, this loaf is great for sweet and savory pairings alike, and its airy structure makes it perfect for toasting or eating fresh.

Ingredients:

• 2 cups gluten-free bread flour blend
• ½ cup tapioca starch
• 1 tablespoon psyllium husk powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (dairy or non-dairy, around 110°F)
• 2 large eggs
• 3 tablespoons melted butter or oil

Instructions:

1. Activate Yeast: Warm the milk and dissolve 1 tablespoon of sugar in it. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, mix the gluten-free bread flour, tapioca starch, psyllium husk powder, remaining sugar, and salt.
3. Mix Wet Ingredients: Add the yeast mixture, eggs, and melted butter to the dry ingredients, mixing thoroughly to form a dough.
4. Knead and Rise: Knead the dough with a spatula or your hands until it’s smooth, about 5 minutes. Cover and let it rise in a warm place for 1 hour.
5. Shape and Proof: Grease a loaf pan. Transfer the dough to the pan, shaping it gently to fit. Cover again and let it rise for an additional 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until golden on top.
7. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This soft gluten-free milk bread is the perfect choice for anyone craving a lighter, slightly sweet bread. It’s ideal for both breakfast toast and sandwiches, with a delicate texture that’s hard to resist. The addition of milk and butter brings out a rich flavor and a tender crumb, making it a go-to gluten-free option.

Quick Gluten-Free Artisan White Bread

This quick gluten-free artisan white bread combines ease with rustic appeal, offering a crusty exterior and a soft, chewy interior. Ideal for anyone short on time, this bread can be mixed and baked in under an hour, yet still has a satisfying texture and flavor. It’s perfect for pairing with soups, salads, or dipping into olive oil.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup rice flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ¼ cup warm water (or as needed)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat Oven and Prepare Pan: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, rice flour, baking powder, salt, and sugar.
3. Add Wet Ingredients: Make a well in the center and add the warm water, olive oil, and apple cider vinegar. Stir until the dough is smooth, adding extra water if needed to reach a workable consistency.
4. Shape the Dough: With wet hands, form the dough into a round or oblong shape and place it on the prepared baking sheet.
5. Bake: Bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
6. Cool and Serve: Let the bread cool on a wire rack for at least 10 minutes before slicing.

This quick gluten-free artisan white bread is a fantastic option for busy days, providing a satisfying loaf with minimal effort. Its crusty exterior and soft, chewy interior make it a versatile choice for meals or snacks, and it pairs beautifully with savory toppings or soups. Enjoy the rustic appeal of this homemade bread any day of the week.

Rustic Gluten-Free Olive Oil Bread

This rustic gluten-free olive oil bread has a beautiful golden crust and a light, airy crumb, making it ideal for dipping in olive oil, serving with soups, or even using as sandwich bread. The rich flavor of olive oil infuses each slice, creating a loaf that’s both hearty and flavorful without being heavy.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup sorghum flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, sorghum flour, and salt.
3. Combine Ingredients: Add the olive oil, vinegar, and yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead and Rise: Knead the dough with a spatula or lightly oiled hands until smooth. Cover and let rise in a warm place for about 1 hour.
5. Shape the Dough: Line a baking sheet with parchment paper. Shape the dough into a round loaf and place it on the baking sheet.
6. Bake: Preheat the oven to 375°F (190°C) and bake for 40-45 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
7. Cool and Slice: Let cool completely before slicing.

This rustic gluten-free olive oil bread is an easy and tasty homemade bread that’s perfect for savoring with olive oil and herbs. Its light crumb and rich olive oil flavor make it a delightful side for meals, soups, or sandwiches. With its hearty taste and satisfying texture, this bread is sure to become a gluten-free favorite.

Gluten-Free Honey White Bread

This gluten-free honey white bread brings a touch of sweetness to every bite, with honey adding both flavor and moisture to the loaf. The texture is soft and light, making it perfect for toast, sandwiches, or pairing with butter and jam for breakfast. This bread is simple to make and fills your kitchen with the lovely aroma of freshly baked bread.

Ingredients:

• 2 cups gluten-free bread flour blend
• ½ cup tapioca flour
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil or melted butter
• 2 large eggs, beaten

Instructions:

1. Activate Yeast: In a small bowl, dissolve 1 tablespoon of the honey in the warm water. Add the yeast and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free bread flour, tapioca flour, and salt.
3. Combine Wet Ingredients: Add the remaining honey, olive oil, eggs, and activated yeast mixture to the dry ingredients. Mix thoroughly to form a smooth dough.
4. Knead and Rise: Knead the dough in the bowl until it becomes smooth and slightly sticky. Cover and let rise in a warm place for 1 hour.
5. Shape and Proof: Grease a 9×5-inch loaf pan. Shape the dough to fit the pan, cover, and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until golden on top and firm to the touch.
7. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This gluten-free honey white bread is a slightly sweet and versatile loaf that’s as enjoyable fresh as it is toasted. The honey enhances the softness and adds a hint of natural sweetness, making it a favorite for breakfasts and sandwiches alike. Perfectly tender with a mild flavor, it’s a wonderful addition to any gluten-free bread collection.

Gluten-Free White Rice Flour Bread

This gluten-free white rice flour bread is a simple, allergen-friendly loaf that’s light, soft, and ideal for daily use. Made primarily with white rice flour, this bread has a mild flavor that complements a variety of spreads and toppings. It’s easy to make and is a great option for anyone new to gluten-free baking.

Ingredients:

• 2 ½ cups white rice flour
• ½ cup potato starch
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon psyllium husk powder
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 ¼ cups warm water (110°F)
• 3 tablespoons vegetable oil
• 2 large eggs, beaten

Instructions:

1. Activate Yeast: Combine the sugar and warm water in a small bowl. Sprinkle the yeast on top, stir, and let sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the white rice flour, potato starch, psyllium husk powder, and salt.
3. Add Wet Ingredients: Add the oil, eggs, and activated yeast mixture to the dry ingredients. Stir to form a dough.
4. Knead and Rise: Knead the dough until smooth, about 5 minutes. Cover and let it rise in a warm place for about 1 hour.
5. Shape and Proof: Grease a loaf pan and transfer the dough to the pan, shaping it to fit. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
7. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This gluten-free white rice flour bread is a fantastic option for a simple, everyday loaf. Its mild flavor and soft crumb make it highly versatile, whether enjoyed with butter, turned into sandwiches, or served alongside dinner. The rice flour creates a light, soft texture that’s delicious and easy to enjoy with any meal.

Classic Gluten-Free White Bread with Potato Flour

This classic gluten-free white bread with potato flour creates a soft, tender loaf with a hint of natural sweetness. Potato flour adds moisture and structure, making each slice airy yet hearty. This bread is perfect for sandwiches, toast, or even French toast, giving you a versatile, gluten-free option that doesn’t compromise on taste.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• ½ cup potato flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 2 large eggs
• 2 tablespoons olive oil or melted butter
• 1 teaspoon apple cider vinegar

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour blend, potato flour, and salt.
3. Combine Wet Ingredients: Add the eggs, olive oil, apple cider vinegar, and yeast mixture to the dry ingredients. Stir until a sticky dough forms.
4. Knead and Rise: Knead the dough until it’s smooth, about 5 minutes. Cover and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape and Proof: Grease a 9×5-inch loaf pan. Shape the dough to fit the pan, cover, and let rise for an additional 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This classic gluten-free white bread with potato flour has a light and airy texture that makes it a great staple for any gluten-free kitchen. It’s soft, versatile, and easy to work with, making it a wonderful choice for sandwiches, toast, and more. The addition of potato flour ensures a tender crumb, giving you a gluten-free bread that feels just like the real thing.

Easy Gluten-Free French Bread

This gluten-free French bread has a light crust and soft, chewy interior, making it perfect for a baguette-style loaf. It’s easy to make and gives you that classic French bread feel, ideal for sandwiches, garlic bread, or just enjoying with a pat of butter. With a straightforward recipe, this bread can be whipped up quickly for a delicious gluten-free addition to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup tapioca flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in the warm water. Add the yeast and let it sit for about 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, tapioca flour, and salt.
3. Mix Ingredients: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Stir until a dough forms.
4. Shape and Proof: Divide the dough in half and shape each piece into a long baguette shape. Place on a parchment-lined baking sheet, cover with a damp towel, and let it rise in a warm place for 30 minutes.
5. Bake: Preheat the oven to 400°F (200°C). Bake the loaves for 25-30 minutes, or until golden brown.
6. Cool and Serve: Let the bread cool slightly before slicing.

This gluten-free French bread is wonderfully light and chewy, bringing a taste of classic French baguettes into your gluten-free kitchen. With a crispy crust and soft interior, it’s versatile enough for sandwiches, appetizers, or as a side for your favorite meals. Quick to make and deliciously authentic, this bread is a must-try for gluten-free bakers.

Gluten-Free White Oat Bread

This gluten-free white oat bread has a wholesome, hearty taste thanks to the addition of oats, which also provide a subtle sweetness and a soft, fluffy texture. This bread is ideal for those looking for a heartier loaf, perfect for toasting or as a base for a nutrient-packed sandwich. The oats add extra fiber and a mild flavor, making this a unique gluten-free option.

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup gluten-free all-purpose flour blend
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cup warm water (110°F)
• 2 tablespoons olive oil
• 1 large egg

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the oat flour, gluten-free all-purpose flour, and salt.
3. Combine Ingredients: Add the egg, olive oil, and activated yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead and Rise: Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rise in a warm place for 1 hour.
5. Shape and Proof: Grease a 9×5-inch loaf pan. Shape the dough to fit the pan, cover, and let it rise for an additional 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden on top and hollow-sounding when tapped.
7. Cool and Slice: Allow the bread to cool completely on a wire rack before slicing.

This gluten-free white oat bread offers a delightful balance of flavor and nutrition, with oats bringing a mild sweetness and extra fiber. The loaf is soft yet hearty, making it an excellent choice for breakfast, sandwiches, or snacks. Perfectly fluffy and flavorful, this oat bread is a versatile addition to any gluten-free diet.

Soft Gluten-Free Millet Bread

This soft gluten-free millet bread is ideal for those looking for a slightly earthy, wholesome flavor. Millet flour adds a delicate taste and fluffy texture, while keeping the bread light. It’s a fantastic base for sandwiches, toast, or as a side for soups and salads. Millet is also a nutritious, fiber-rich addition that enhances both taste and health benefits.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• ½ cup millet flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil or melted butter
• 1 large egg, beaten

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix together gluten-free flour blend, millet flour, and salt.
3. Add Wet Ingredients: Add the oil, beaten egg, and yeast mixture to the dry ingredients, stirring until a smooth dough forms.
4. Knead and Rise: Knead the dough for about 5 minutes. Cover with a cloth and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape and Proof: Grease a 9×5-inch loaf pan, shape the dough to fit, and let it rise again for 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
7. Cool and Serve: Allow to cool completely before slicing.

This soft gluten-free millet bread is as nutritious as it is delicious. Its tender crumb and subtle flavor make it a wonderful choice for a wide range of meals, from sandwiches to breakfast toast. Easy to make and rich in fiber, it’s a great way to add variety to your gluten-free bread options.

Simple Gluten-Free White Sandwich Bread

This simple gluten-free white sandwich bread is designed for ease and flavor, producing a soft, springy loaf that holds up well for all types of sandwiches. It has a mild taste and a light crumb, making it versatile enough for savory or sweet toppings. This bread is perfect for daily use, whether for lunch sandwiches or breakfast toast.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm milk (dairy or non-dairy)
• 3 tablespoons olive oil or melted butter
• 2 large eggs

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in warm milk. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a mixing bowl, combine gluten-free flour and salt.
3. Mix Wet Ingredients: Add the eggs, olive oil, and yeast mixture to the dry ingredients. Stir to form a smooth, slightly sticky dough.
4. Knead and Rise: Knead the dough for about 5 minutes, then cover and let rise for 1 hour in a warm place.
5. Shape and Proof: Grease a 9×5-inch loaf pan, transfer the dough to the pan, and let it rise for another 30 minutes.
6. Bake: Preheat oven to 350°F (175°C). Bake for 35-40 minutes, or until golden brown.
7. Cool and Enjoy: Let cool before slicing.

This simple gluten-free white sandwich bread is easy to prepare and incredibly versatile, perfect for everyday meals. With its soft crumb and neutral flavor, it pairs well with everything from savory to sweet toppings. Great for toast and sandwiches, this bread is an ideal staple for gluten-free kitchens.

Fluffy Gluten-Free Coconut Flour Bread

This fluffy gluten-free coconut flour bread is light, soft, and perfect for those who love a hint of coconut flavor. Coconut flour provides natural sweetness and a moist crumb, making this bread a great choice for breakfast toast, sandwiches, or snacks. It’s also high in fiber, adding nutritional value along with a unique taste.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ½ cup coconut flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 2 tablespoons melted coconut oil
• 3 large eggs, beaten

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water. Sprinkle yeast over and let sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine gluten-free flour, coconut flour, and salt.
3. Add Wet Ingredients: Pour in the eggs, melted coconut oil, and yeast mixture, stirring to combine into a smooth dough.
4. Knead and Rise: Knead dough for about 5 minutes. Cover with a towel and let it rise in a warm area for 1 hour.
5. Shape and Proof: Grease a 9×5-inch loaf pan, place the dough in the pan, and let it rise again for 30 minutes.
6. Bake: Preheat oven to 350°F (175°C) and bake for 35-40 minutes, or until top is golden brown.
7. Cool and Serve: Let cool completely before slicing.

This gluten-free coconut flour bread offers a unique twist with its light, fluffy texture and subtle coconut flavor. It’s both nutritious and delicious, providing extra fiber from the coconut flour while still being soft and versatile. Perfect for breakfast or as a snack, this bread is a delightful option for those looking to expand their gluten-free bread choices.

Gluten-Free White Sorghum Bread

This gluten-free white sorghum bread has a delicate crumb and a mild, nutty flavor that sets it apart. Sorghum flour is a fantastic gluten-free alternative, adding structure and moisture to the loaf. The result is a bread that’s soft, airy, and deliciously versatile—great for sandwiches, toast, or even making homemade croutons.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend
• ½ cup sorghum flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 large eggs, beaten

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in warm water, then add the yeast and let sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the gluten-free flour blend, sorghum flour, and salt.
3. Mix Ingredients: Add the eggs, olive oil, and activated yeast mixture to the dry ingredients. Stir until a smooth dough forms.
4. Knead and Rise: Knead the dough for about 5 minutes. Cover with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape and Proof: Grease a 9×5-inch loaf pan, shape the dough to fit, and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
7. Cool and Slice: Allow the bread to cool on a wire rack before slicing.

This gluten-free white sorghum bread is light, airy, and full of flavor. The sorghum flour adds a slight nuttiness, making each slice deliciously unique and versatile. Perfect for sandwiches or simply toasted with butter, this bread offers a delightful twist on classic gluten-free loaves.

Gluten-Free White Almond Flour Bread

This gluten-free white almond flour bread is rich, moist, and packed with flavor. Almond flour adds natural sweetness and a soft texture, making this bread an excellent option for breakfast or as a side. The mild almond taste pairs well with a variety of toppings, from sweet jams to savory spreads.

Ingredients:

• 1 cup gluten-free all-purpose flour blend
• ¾ cup almond flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 3 tablespoons olive oil or melted butter
• 2 large eggs

Instructions:

1. Activate Yeast: Dissolve the sugar in warm water, then add the yeast and let sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix together the gluten-free all-purpose flour, almond flour, and salt.
3. Add Wet Ingredients: Pour in the eggs, olive oil, and activated yeast mixture, stirring to combine into a smooth dough.
4. Knead and Rise: Knead the dough for about 5 minutes. Cover with a cloth and let it rise in a warm area for 1 hour.
5. Shape and Proof: Grease a 9×5-inch loaf pan, place the dough in the pan, and let it rise again for 30 minutes.
6. Bake: Preheat oven to 350°F (175°C) and bake for 35-40 minutes, or until golden brown on top.
7. Cool and Serve: Allow the bread to cool completely on a wire rack before slicing.

This gluten-free almond flour bread is wonderfully moist and flavorful, with a hint of nuttiness that complements both sweet and savory dishes. Perfect for breakfast or a mid-day snack, this bread’s soft texture and rich flavor make it a delightful addition to any gluten-free kitchen.

Gluten-Free White Teff Bread

Gluten-free white teff bread is a nutritious and hearty loaf that offers a slightly earthy flavor and soft texture. Teff flour is rich in protein and iron, making this bread an ideal choice for those seeking both taste and nutrition. It’s delicious toasted with butter, or used in sandwiches for a wholesome meal.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend
• ½ cup teff flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast (about 2 ¼ tsp)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil or melted butter
• 1 large egg, beaten

Instructions:

1. Activate Yeast: In a small bowl, dissolve the sugar in warm water, add the yeast, and let sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix together gluten-free all-purpose flour, teff flour, and salt.
3. Add Wet Ingredients: Add the beaten egg, olive oil, and yeast mixture to the dry ingredients, stirring to combine into a dough.
4. Knead and Rise: Knead the dough for about 5 minutes. Cover with a damp cloth and let it rise for 1 hour in a warm area.
5. Shape and Proof: Grease a 9×5-inch loaf pan, place the dough in the pan, and let it rise for another 30 minutes.
6. Bake: Preheat oven to 375°F (190°C) and bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped.
7. Cool and Enjoy: Allow the bread to cool completely before slicing.

This gluten-free teff bread is hearty, flavorful, and rich in essential nutrients like iron and protein. Its slightly earthy taste and soft crumb make it a fantastic option for sandwiches, toast, or as an accompaniment to savory dishes. The addition of teff flour brings a unique twist to gluten-free bread, enhancing both its flavor and nutritional profile.

Note: More recipes are coming soon!