Welcome to the delightful world of Greek almond cookies! These traditional treats, known for their rich flavors and unique textures, have been a staple in Greek households for generations. Whether enjoyed during festive celebrations or savored with a cup of coffee, almond cookies hold a special place in Greek culinary culture.
The fragrant aroma of toasted almonds and the sweetness of honey or sugar create an irresistible allure that’s hard to resist. In this article, we present over 25 mouthwatering Greek almond cookie recipes, ranging from classic favorites to innovative twists.
Get ready to explore an array of flavors, textures, and techniques that will inspire your baking adventures and bring a taste of Greece to your kitchen.
23+Traditional and Modern Greek Cookie Recipes
As we conclude our journey through the enchanting realm of Greek almond cookies, we hope you feel inspired to bring these delicious treats into your own home. From traditional recipes passed down through generations to creative variations that showcase the versatility of almonds, there’s something for every palate.
Whether you’re preparing for a special occasion or simply looking for a delightful snack to accompany your tea or coffee, these 25+ recipes offer a treasure trove of options.
So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that celebrates the rich flavors and cultural heritage of Greece. Your taste buds will thank you!
Kourabiedes (Greek Almond Shortbread Cookies)
Kourabiedes are traditional Greek almond shortbread cookies that are typically served during holidays and special occasions. These melt-in-your-mouth cookies are made with toasted almonds, unsalted butter, and a dusting of powdered sugar, giving them a sweet and nutty flavor. Perfect for sharing with family and friends, Kourabiedes are a delightful treat that embodies Greek hospitality.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 cup almonds, finely chopped and toasted
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the softened butter with the powdered sugar until light and fluffy. Add the vanilla and almond extracts and mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Almonds: Fold in the toasted almonds until evenly distributed throughout the dough.
- Shape Cookies: Take small portions of dough and shape them into balls or crescent shapes. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cookies are lightly golden but not browned.
- Dust with Powdered Sugar: Allow the cookies to cool slightly on a wire rack, then dust generously with powdered sugar.
Kourabiedes are not just cookies; they are a symbol of Greek tradition and family gatherings. Their delicate texture and nutty flavor make them a perfect accompaniment to coffee or tea. Whether you’re celebrating a holiday or simply enjoying a sweet moment at home, these cookies will bring a taste of Greece to your table. Remember to store any leftovers in an airtight container, where they can remain delicious for several days.
Amygdalota (Greek Almond Cookies with a Citrus Twist)
Amygdalota are soft, chewy almond cookies that hail from the beautiful Greek island of Chios. These cookies are made primarily from ground almonds, egg whites, and sugar, making them a gluten-free option for cookie lovers. The addition of citrus zest brightens the flavor profile, making these treats perfect for any occasion, whether it’s a festive gathering or a casual afternoon snack.
Ingredients:
- 2 cups ground almonds
- 1 cup granulated sugar
- 2 large egg whites
- Zest of 1 lemon
- Zest of 1 orange
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra granulated sugar for rolling
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the ground almonds, granulated sugar, and salt. Mix well.
- Add Wet Ingredients: In another bowl, whisk the egg whites until slightly frothy. Add the lemon and orange zest, and vanilla extract to the egg whites, then stir to combine.
- Combine Mixtures: Gradually add the egg mixture to the almond mixture, mixing until a thick dough forms.
- Shape Cookies: With damp hands, take small portions of dough and roll them into balls, then roll each ball in granulated sugar to coat.
- Bake: Place the sugar-coated balls on the prepared baking sheet and bake for about 15-18 minutes, or until the bottoms are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Amygdalota cookies are a delightful treat that brings a touch of Mediterranean sunshine to your palate. Their chewy texture combined with the citrus zest creates a refreshing flavor that is both satisfying and addictive. These cookies are a fantastic option for those looking for gluten-free sweets or simply a delicious almond-flavored treat. Serve them at your next gathering, and watch as they quickly become a favorite among your guests!
Baked Almond Cookies with Honey Glaze
These Baked Almond Cookies with Honey Glaze are a modern twist on traditional Greek almond cookies. The combination of ground almonds and honey not only adds a delightful sweetness but also brings a chewy texture to these treats. Finished with a honey glaze, these cookies are both beautiful and delectable, making them a perfect addition to any dessert platter.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- Pinch of salt
- For the glaze:
- 1/4 cup honey
- 1 tablespoon water
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and almond extract, mixing until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape Cookies: Take small portions of dough and roll them into balls. Place them on the prepared baking sheet, flattening slightly with the palm of your hand.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
- Prepare Glaze: While the cookies are baking, combine honey and water in a small saucepan over low heat, stirring until smooth.
- Glaze Cookies: As soon as the cookies come out of the oven, brush them generously with the honey glaze.
Baked Almond Cookies with Honey Glaze are a delightful fusion of traditional Greek flavors and modern baking techniques. The honey glaze not only adds a beautiful shine but also enhances the nutty taste of the almonds, creating a harmonious blend of flavors. These cookies are perfect for any occasion—whether you’re enjoying a quiet moment with a cup of tea or celebrating with friends and family. Their unique taste and appealing appearance are sure to impress and leave everyone asking for the recipe!
Mastika Almond Cookies
Mastika Almond Cookies are a unique Greek treat that incorporates the fragrant resin from the mastic tree, known as mastika. This resin imparts a distinct flavor reminiscent of pine and anise, perfectly complementing the richness of almonds. These cookies are often enjoyed during festive occasions and make a wonderful addition to any dessert table, bringing a touch of the Greek Isles to your home.
Ingredients:
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon mastika liqueur (or 1/2 teaspoon mastic powder)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Extra ground almonds for rolling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg, mastika liqueur, and vanilla extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take small portions of dough and roll them into balls, then roll each ball in ground almonds to coat.
- Bake: Place the cookies on the prepared baking sheet and bake for 15-18 minutes or until lightly golden on the bottom.
- Cool: Allow the cookies to cool on a wire rack before serving.
Mastika Almond Cookies are not only delicious but also a delightful representation of Greek culture. The unique flavor of mastika adds an exotic twist to the traditional almond cookie, making them a standout choice for gatherings or as a special treat. These cookies pair beautifully with a cup of Greek coffee or tea, inviting conversations and memories to be shared. Each bite transports you to the sun-kissed shores of Greece, making them a beloved addition to any dessert collection.
Almond and Cardamom Cookies
Almond and Cardamom Cookies bring a lovely aromatic flair to the traditional almond cookie. The warm spice of cardamom complements the nutty flavor of almonds, creating a harmonious balance that’s sure to delight your taste buds. These cookies are perfect for any occasion, offering a taste of Greek flavors that can be enjoyed year-round.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Slivered almonds for topping
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until fluffy. Add the egg and mix until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, ground cardamom, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take small portions of dough and shape them into balls. Place them on the baking sheet, pressing a slivered almond into the top of each cookie.
- Bake: Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Almond and Cardamom Cookies offer a delightful fusion of flavors that celebrate the rich culinary heritage of Greece. The aromatic essence of cardamom enhances the nuttiness of almonds, creating an enticing cookie that’s both comforting and sophisticated. These cookies are perfect for enjoying with friends during gatherings or as a cozy treat during quiet evenings at home. Their beautiful appearance, with slivered almonds adorning the tops, makes them an impressive addition to any dessert table.
Chios Almond Cookies with Chocolate Drizzle
Chios Almond Cookies with Chocolate Drizzle are a delightful dessert that merges the rich flavors of almonds with the indulgence of chocolate. Originating from the Greek island of Chios, these cookies are soft and chewy, making them a wonderful treat for chocolate lovers. The added chocolate drizzle not only enhances the visual appeal but also balances the nutty flavor of the almonds, creating a deliciously decadent experience.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup dark chocolate chips (for drizzling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and almond extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet, flattening slightly.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
- Prepare Chocolate Drizzle: While the cookies cool, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cookies.
Chios Almond Cookies with Chocolate Drizzle are a delightful indulgence that blends traditional Greek flavors with the richness of chocolate. Each cookie offers a chewy texture with the satisfying crunch of almonds, complemented by the luscious chocolate drizzle on top. They make for an exquisite treat during celebrations or as an everyday dessert that elevates any moment. Sharing these cookies with loved ones will not only satisfy sweet cravings but also create lasting memories of warmth and joy. Enjoy them with a cup of coffee or tea, and experience the delicious fusion of flavors that makes these cookies a must-try!
Almond Shortbread Cookies
Almond Shortbread Cookies are a delightful twist on the classic shortbread, featuring the rich flavor of almonds. These cookies are buttery, crumbly, and melt-in-your-mouth delicious, making them a perfect treat for tea time or as a light dessert. The simplicity of the ingredients allows the almond flavor to shine, while the addition of powdered sugar gives them a delicate sweetness.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1/4 teaspoon salt
- Extra powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground almonds, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with the palm of your hand.
- Bake: Bake for 15-18 minutes or until the edges are lightly golden.
- Cool and Dust: Allow the cookies to cool on a wire rack, then dust with powdered sugar before serving.
Almond Shortbread Cookies are a wonderful treat that embodies the essence of Greek baking. Their buttery texture and almond flavor create a comforting experience with each bite. These cookies are versatile enough to be enjoyed on any occasion, from casual afternoon tea to festive gatherings. Their simple elegance makes them a lovely addition to cookie platters, inviting everyone to indulge in their delightful flavors. Pair them with a cup of coffee or a glass of milk, and savor the moment of pure bliss that these cookies provide.
Honey Almond Cookies
Honey Almond Cookies are a traditional Greek dessert that combines the nutty flavor of almonds with the natural sweetness of honey. These cookies are moist, fragrant, and provide a delightful chewiness that sets them apart from other cookie varieties. Often enjoyed during holidays and special occasions, they capture the essence of Greek culinary heritage, making them a beloved treat for many.
Ingredients:
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- Whole almonds for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the honey and mix well. Then add the egg and mix until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, baking powder, cinnamon, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take spoonfuls of dough and shape them into small balls. Place them on the prepared baking sheet and press a whole almond into the center of each cookie.
- Bake: Bake for 12-15 minutes or until lightly golden.
- Cool: Allow the cookies to cool on a wire rack before serving.
Honey Almond Cookies are a delightful way to celebrate Greek flavors and traditions. Their combination of honey and almonds creates a harmonious balance that is both sweet and nutty, making them a favorite among dessert lovers. These cookies not only satisfy sweet cravings but also evoke memories of family gatherings and festive celebrations. Serve them alongside a cup of Greek coffee or tea, and watch as they bring a touch of warmth and joy to your home. With their unique flavors and delightful textures, these cookies are sure to become a cherished recipe in your collection.
Lemon Almond Cookies
Lemon Almond Cookies are a refreshing twist on traditional almond cookies, incorporating the bright flavor of lemon. The zesty lemon complements the nutty almonds beautifully, creating a light and invigorating cookie that’s perfect for any occasion. These cookies are ideal for summer gatherings or as a delightful after-dinner treat, providing a perfect balance of sweetness and citrus.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take small portions of dough and roll them into balls. Place them on the prepared baking sheet, flattening them slightly.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
- Dust with Powdered Sugar: Allow the cookies to cool on a wire rack, then dust with powdered sugar before serving.
Lemon Almond Cookies are a delightful fusion of flavors that bring a refreshing burst of citrus to the classic almond cookie. Their light and zesty profile makes them an ideal choice for warm weather, evoking images of sun-drenched gardens and joyful gatherings. These cookies are not only a treat for the taste buds but also an inviting addition to any dessert platter. Share them with friends and family, and let the bright flavors spark happiness and conversation. With their beautiful appearance and delightful taste, Lemon Almond Cookies are sure to become a favorite for years to come!
Chocolate-Dipped Almond Cookies
Chocolate-Dipped Almond Cookies are an indulgent twist on traditional Greek almond cookies, combining the rich flavors of chocolate with the nutty taste of almonds. These cookies offer a delightful contrast between the crunchy texture of the cookie and the smoothness of the chocolate coating. Perfect for special occasions or as a sweet treat to share, these cookies will surely impress friends and family alike with their elegant presentation and delectable taste.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (for dipping)
- Chopped almonds for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take spoonfuls of dough and shape them into small balls. Place them on the prepared baking sheet and flatten them slightly.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.
- Dip in Chocolate: Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler. Dip the cooled cookies halfway into the melted chocolate, allowing the excess to drip off. Place them back on the wire rack and sprinkle with chopped almonds if desired.
Chocolate-Dipped Almond Cookies are a sophisticated and decadent addition to any dessert table. The combination of crunchy cookie and rich chocolate creates a delightful treat that is hard to resist. Whether served at a holiday gathering, a special occasion, or simply enjoyed with a cup of coffee, these cookies bring a touch of elegance and indulgence. Each bite offers a perfect balance of flavors and textures, making them an unforgettable treat for any almond lover. Prepare to delight your guests with this luxurious twist on a classic Greek cookie!
Spiced Almond Cookies
Spiced Almond Cookies are a fragrant and flavorful twist on traditional Greek almond cookies. Infused with warm spices like cinnamon and nutmeg, these cookies not only highlight the delicious almond flavor but also create an inviting aroma that fills your kitchen while baking. Perfect for cozy gatherings or as a comforting treat with a warm beverage, these cookies offer a unique flavor profile that is sure to please.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Extra granulated sugar for rolling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground almonds, cinnamon, nutmeg, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Roll the dough into small balls and then roll them in granulated sugar before placing them on the prepared baking sheet, flattening them slightly.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on a wire rack.
Spiced Almond Cookies are a delightful way to enjoy the warming flavors of spices and nuts in a cookie form. The aroma of cinnamon and nutmeg wafting through the kitchen creates a cozy atmosphere, perfect for gatherings or quiet afternoons at home. These cookies offer a delightful crunch with a soft center, ensuring a satisfying bite every time. Serve them alongside your favorite hot drink, and watch as they become a cherished treat among family and friends. With their comforting flavors and delightful textures, Spiced Almond Cookies are sure to warm your heart and home.
Almond Flour Cookies with Orange Zest
Almond Flour Cookies with Orange Zest are a light and flavorful treat that highlights the delightful combination of almonds and citrus. The use of almond flour gives these cookies a wonderful texture and enhances their nutty flavor, while the orange zest adds a refreshing brightness. These cookies are perfect for those seeking a gluten-free option, and they are a wonderful addition to any cookie platter or dessert spread.
Ingredients:
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Extra granulated sugar for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, orange zest, and vanilla extract, mixing well.
- Combine Dry Ingredients: In another bowl, mix together the almond flour, baking soda, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take spoonfuls of dough and roll them into small balls. Place them on the prepared baking sheet, flattening them slightly. Sprinkle a little granulated sugar on top of each cookie.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on a wire rack before serving.
Almond Flour Cookies with Orange Zest are a delightful and refreshing addition to any cookie repertoire. Their nutty flavor combined with the bright citrus notes creates a well-balanced and enjoyable treat. Perfect for gluten-free diets, these cookies provide a light, satisfying alternative that doesn’t compromise on taste. Enjoy them as a sweet snack during the day or serve them as a lovely dessert after a meal. With their unique flavor profile and delightful texture, these cookies are bound to become a favorite among those who taste them!
Honey-Glazed Almond Cookies
Honey-Glazed Almond Cookies are a traditional Greek treat that beautifully combines the nutty flavor of almonds with the sweetness of honey. The glaze adds a lovely shine and extra sweetness to the cookies, making them not only delicious but also visually appealing. These cookies are perfect for festive occasions or as a delightful accompaniment to tea and coffee. Their rich flavor profile and tender texture will make them a favorite among all who try them.
Ingredients:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- Chopped almonds for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool for a few minutes on a wire rack.
- Glaze with Honey: While the cookies are still warm, drizzle honey over each cookie and sprinkle with chopped almonds.
Honey-Glazed Almond Cookies embody the essence of Greek cuisine with their use of honey, a staple in many traditional dishes. The combination of crunchy almonds and a sweet honey glaze creates a delightful treat that is perfect for celebrations or as an everyday snack. Each bite offers a rich, buttery flavor enhanced by the natural sweetness of honey. These cookies are sure to impress your guests and leave a lasting impression. Serve them at your next gathering or enjoy them during a quiet moment with a cup of tea; either way, they are a delicious testament to the beauty of Greek baking.
Almond Biscotti with Dried Fruit
Almond Biscotti with Dried Fruit are a delightful twist on the classic Italian treat, featuring the rich flavor of almonds and the natural sweetness of dried fruits. These twice-baked cookies are perfect for dipping into coffee or tea, making them an excellent choice for a cozy afternoon snack. Their crunchy texture and fruity notes create a satisfying and flavorful experience that pairs perfectly with your favorite beverage.
Ingredients:
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped dried fruit (such as apricots, cranberries, or figs)
- 1/2 cup whole almonds for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chopped dried fruit and whole almonds.
- Shape the Biscotti: Divide the dough in half and shape each half into a log about 1 inch thick. Place the logs on the prepared baking sheet, flattening them slightly.
- Bake the Logs: Bake for 25-30 minutes or until golden brown. Allow to cool for 10 minutes, then slice the logs diagonally into 1/2-inch thick slices.
- Bake Again: Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes until golden and crisp. Allow to cool completely.
Almond Biscotti with Dried Fruit offer a delightful balance of flavors and textures, making them a wonderful treat to enjoy with a warm beverage. The crunchy exterior and the chewy, fruity interior create a satisfying contrast that is sure to please any palate. These biscotti are not only delicious but also versatile, allowing you to customize them with your favorite dried fruits or even chocolate chips. Perfect for gift-giving or as a special addition to your dessert table, these biscotti are a true celebration of flavor. Enjoy them as part of your afternoon tea ritual or as a sweet treat to brighten your day!
Lemon Almond Cookies
Lemon Almond Cookies are a refreshing and vibrant addition to the world of Greek almond cookies. The zesty flavor of lemon pairs beautifully with the rich nuttiness of almonds, creating a cookie that is both bright and satisfying. These cookies are perfect for a sunny day or as a light dessert option, and they make an excellent complement to tea or coffee. Their unique flavor profile and delightful texture make them a wonderful choice for those looking to try something different.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape Cookies: Take spoonfuls of dough and shape them into small balls. Place them on the prepared baking sheet and flatten them slightly.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool for a few minutes on a wire rack, then dust with powdered sugar.
Lemon Almond Cookies are a delightful and refreshing treat that beautifully showcases the flavors of almonds and citrus. Their bright, zesty taste makes them an excellent choice for any occasion, from afternoon tea to festive gatherings. The addition of lemon not only enhances the flavor but also gives these cookies a light and airy texture that is truly irresistible. These cookies are perfect for those who enjoy a sweet treat that isn’t overly rich but still delivers on flavor. Whether shared with friends or savored alone, Lemon Almond Cookies are a wonderful way to enjoy the bright flavors of the season and indulge in a taste of Greek baking tradition.
Note: More recipes are coming soon!
