25+ Classic Greek Ground Lamb Recipes You Must Try

Greek cuisine is a delightful tapestry of flavors, aromas, and textures, reflecting the rich history and culture of the Mediterranean region. Among its many treasures, ground lamb stands out as a versatile and flavorful ingredient that can transform a simple dish into an extraordinary culinary experience.

With its tender texture and robust taste, ground lamb is a staple in Greek cooking, lending itself perfectly to various recipes, from hearty stews to grilled delights.

In this article, we will explore over 25 mouthwatering Greek ground lamb recipes that showcase the meat’s adaptability and the vibrant flavors of Greek spices and herbs.

Whether you’re a seasoned cook or just starting your culinary journey, these recipes will inspire you to incorporate ground lamb into your kitchen repertoire.

Join us as we celebrate the deliciousness of Greek cuisine with these delectable dishes that promise to impress your family and friends!

25+ Classic Greek Ground Lamb Recipes You Must Try

As you can see, ground lamb is a wonderful ingredient that opens up a world of culinary possibilities. From traditional dishes like moussaka and lamb gyros to creative variations like lamb meatballs and stuffed vegetables, the recipes we’ve explored together highlight the versatility and rich flavor that ground lamb brings to the table.

Each dish not only embodies the essence of Greek cooking but also invites you to experiment with flavors and ingredients.

Whether you’re preparing a cozy family dinner or hosting a gathering, these 25+ Greek ground lamb recipes offer something for everyone.

So gather your ingredients, embrace the Mediterranean spirit, and get ready to indulge in a feast of flavors that will transport you straight to Greece. Happy cooking!

Greek Lamb Kofta

These Greek lamb kofta are aromatic and juicy skewers made with ground lamb, fresh herbs, and spices. Perfect for grilling, they are bursting with flavor and can be served with tzatziki sauce, pita bread, and a fresh salad. This dish embodies the essence of Mediterranean cuisine, making it an ideal choice for summer gatherings or cozy family dinners.

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a large mixing bowl, combine the ground lamb, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into equal portions and shape them into long, oval patties or form them around skewers.
3. Preheat the grill to medium-high heat. Place the kofta on the grill and cook for about 10-12 minutes, turning occasionally until cooked through and browned.
4. Serve the kofta with tzatziki sauce, pita bread, and a side of Greek salad.

These Greek lamb kofta are not only a feast for the senses but also a testament to the rich culinary traditions of Greece. Their fragrant spices and tender texture make them a favorite among both adults and kids alike. Whether you’re enjoying a summer barbecue or a cozy indoor meal, these kofta will impress your guests and bring a taste of the Mediterranean to your table.

Greek Lamb Moussaka

Greek lamb moussaka is a classic baked dish that layers spiced ground lamb with roasted eggplant and creamy béchamel sauce. This hearty casserole is comfort food at its finest, offering a perfect balance of flavors and textures. It’s a dish that showcases the versatility of ground lamb, making it an excellent option for family dinners or special occasions.

Ingredients:

• 1 lb ground lamb
• 1 large eggplant, sliced into rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• Olive oil, for cooking
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft. Add the ground lamb and cook until browned.
3. Stir in the crushed tomatoes, cinnamon, nutmeg, salt, and pepper. Let the mixture simmer for about 15 minutes.
4. Meanwhile, sprinkle salt on the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry, then brush with olive oil and roast in the oven for 20 minutes.
5. For the béchamel sauce, melt butter in a saucepan, whisk in flour, and gradually add milk while stirring continuously until thickened. Remove from heat, stir in cheese and beaten egg.
6. In a baking dish, layer half the eggplant, all the lamb mixture, the remaining eggplant, and finally the béchamel sauce on top.
7. Bake for 30-35 minutes, until golden and bubbly. Let cool slightly before serving.

This Greek lamb moussaka is a true crowd-pleaser, combining comforting flavors with an elegant presentation. The layers of tender lamb and creamy béchamel make each bite rich and satisfying. Perfect for a family gathering or a dinner party, this dish not only highlights the wonderful taste of ground lamb but also embodies the warmth and hospitality of Greek cuisine. Serve it with a simple green salad and a glass of red wine for a complete meal.

Greek Lamb Stuffed Peppers

Greek lamb stuffed peppers are a delightful and colorful dish that brings together sweet bell peppers and a savory filling of ground lamb, rice, herbs, and spices. This recipe is not only visually appealing but also offers a wholesome and satisfying meal. It’s a perfect way to incorporate fresh vegetables into your diet while enjoying the rich flavors of Greek cuisine.

Ingredients:

• 4 bell peppers (any color)
• 1 lb ground lamb
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• 1 can (14 oz) diced tomatoes
• Olive oil, for cooking

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent, then add the ground lamb and cook until browned.
4. Stir in the cooked rice, oregano, cumin, cinnamon, salt, pepper, and diced tomatoes. Cook for an additional 5 minutes.
5. Stuff each bell pepper with the lamb mixture and place them in a baking dish. Add a little water to the bottom of the dish to help steam the peppers.
6. Cover with foil and bake for 30-35 minutes, then remove the foil and bake for an additional 10 minutes, until the peppers are tender.

These Greek lamb stuffed peppers are a vibrant and flavorful dish that is both satisfying and nutritious. The combination of tender lamb and aromatic spices enveloped in sweet bell peppers creates a delightful experience for the palate. This dish is perfect for meal prep, as it can be made in advance and reheated for a quick and hearty meal. It’s an excellent way to enjoy the flavors of Greece while promoting healthy eating with fresh vegetables. Serve them with a dollop of yogurt or a sprinkle of feta cheese for an added touch of authenticity.

Greek Lamb Gyros

Greek lamb gyros are a classic street food that offers a delightful blend of marinated ground lamb, fresh vegetables, and creamy tzatziki, all wrapped in warm pita bread. This recipe brings the vibrant flavors of Greece right to your kitchen, allowing you to recreate a beloved dish that is perfect for lunch, dinner, or even a fun party platter. The juicy lamb, paired with refreshing toppings, creates a satisfying meal that everyone will love.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Pita bread, for serving
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/2 cucumber, sliced
• Tzatziki sauce, for drizzling

Instructions:

1. In a bowl, combine the ground lamb, garlic, oregano, cumin, paprika, salt, and pepper. Mix well to incorporate the spices evenly.
2. Heat olive oil in a skillet over medium heat. Form the lamb mixture into small patties or meatballs and cook until browned and cooked through, about 8-10 minutes, turning occasionally.
3. Warm the pita bread in a dry skillet or microwave.
4. To assemble the gyros, place a few lamb patties on a pita, then top with shredded lettuce, diced tomatoes, cucumber slices, and a generous drizzle of tzatziki sauce.
5. Wrap the pita around the filling and serve immediately.

These Greek lamb gyros are a fantastic way to enjoy the robust flavors of Mediterranean cuisine in a fun and portable format. The tender lamb, infused with spices, pairs beautifully with the crunch of fresh vegetables and the creamy tzatziki. Whether you’re hosting a casual gathering or just treating yourself to a delicious meal, these gyros are sure to impress. They are quick to prepare and can easily be customized with your favorite toppings, making them a versatile option for any occasion.

Greek Lamb and Spinach Pita Pie

This Greek lamb and spinach pita pie is a unique and flavorful dish that combines spiced ground lamb with fresh spinach and feta cheese, all encased in flaky phyllo pastry. This recipe offers a delicious twist on traditional Greek flavors and makes for an impressive entrée at dinner parties or family gatherings. It’s a delightful way to enjoy the rich, savory tastes of Greece while incorporating nutritious greens into your meal.

Ingredients:

• 1 lb ground lamb
• 2 cups fresh spinach, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried dill
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• 6-8 sheets phyllo pastry
• Olive oil, for brushing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Add the ground lamb and cook until browned.
3. Stir in the chopped spinach, dill, cinnamon, salt, and pepper, cooking until the spinach is wilted. Remove from heat and let cool slightly. Fold in the feta cheese.
4. Lay one sheet of phyllo pastry in a greased pie dish, brushing it lightly with olive oil. Layer another sheet on top, brushing it again. Repeat until you have 4-5 layers.
5. Pour the lamb and spinach mixture into the pastry-lined dish, spreading it evenly. Top with additional phyllo sheets (4-5 layers), brushing each sheet with oil.
6. Tuck the edges of the phyllo pastry down into the dish. Score the top layers lightly with a knife.
7. Bake for 30-35 minutes, until golden brown and crispy.

This Greek lamb and spinach pita pie is a culinary delight that beautifully showcases the vibrant flavors of Greece. The combination of spiced lamb, fresh spinach, and creamy feta wrapped in flaky phyllo creates a texture and flavor explosion that is sure to impress your guests. It’s an elegant dish that can be served warm or at room temperature, making it a versatile option for any occasion. Pair it with a simple Greek salad and a glass of wine for a complete meal that celebrates the richness of Mediterranean cuisine.

Greek Lamb and Quinoa Stuffed Zucchini

These Greek lamb and quinoa stuffed zucchini boats are a healthy and flavorful meal that showcases the versatility of ground lamb and seasonal vegetables. Filled with a savory mixture of spiced lamb, quinoa, and fresh herbs, this dish is perfect for a light dinner or a nutritious lunch. It’s not only visually appealing but also packed with protein and nutrients, making it an excellent choice for health-conscious eaters.

Ingredients:

• 4 medium zucchinis, halved lengthwise
• 1 lb ground lamb
• 1 cup cooked quinoa
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup diced tomatoes (fresh or canned)
• 1/4 cup fresh parsley, chopped
• Olive oil, for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Scoop out the insides of the zucchini halves to create boats. Set aside.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft, then add the ground lamb and cook until browned.
4. Stir in the cooked quinoa, oregano, cumin, red pepper flakes, salt, pepper, and diced tomatoes. Cook for another 5 minutes, allowing the flavors to meld. Remove from heat and stir in the chopped parsley.
5. Fill each zucchini boat with the lamb and quinoa mixture, pressing down gently to pack it in.
6. Place the stuffed zucchinis in a baking dish, drizzle with olive oil, and cover with foil.
7. Bake for 25-30 minutes, until the zucchinis are tender.

These Greek lamb and quinoa stuffed zucchinis are a delightful and nutritious way to enjoy the flavors of Greek cuisine while keeping things light and healthy. The tender zucchini boats filled with the savory lamb and quinoa mixture create a satisfying meal that is both colorful and delicious. They are perfect for meal prep, as they can be made ahead of time and reheated easily. Serve with a side of tzatziki or a fresh Greek salad for a complete meal that’s sure to please the whole family. Enjoy the bounty of flavors and the wholesome goodness of this fantastic dish!

Greek Lamb Meatballs with Mint Yogurt Sauce

These Greek lamb meatballs are bursting with flavor and are complemented perfectly by a refreshing mint yogurt sauce. Ground lamb is seasoned with aromatic herbs and spices, then rolled into tender meatballs and baked to perfection. Served with a cooling yogurt sauce, this dish makes for a delicious appetizer or main course. The combination of savory meatballs and zesty sauce offers a delightful balance that captures the essence of Greek cuisine.

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1 cup plain Greek yogurt
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, egg, garlic, oregano, parsley, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
5. While the meatballs bake, prepare the mint yogurt sauce by mixing the Greek yogurt, mint, lemon juice, and a pinch of salt in a small bowl.
6. Serve the meatballs hot with a side of mint yogurt sauce for dipping.

These Greek lamb meatballs with mint yogurt sauce are a fantastic addition to any meal, whether served as an appetizer or a main dish. The juicy meatballs, flavored with herbs and spices, provide a hearty experience, while the refreshing mint yogurt sauce balances the richness of the lamb. They are easy to make and perfect for gatherings, making them a crowd-pleaser that showcases the vibrant flavors of Greece. Pair them with pita bread and a side salad for a complete and satisfying meal that everyone will enjoy.

Greek Lamb and Eggplant Moussaka

Moussaka is a traditional Greek dish that layers roasted eggplant, spiced ground lamb, and a creamy béchamel sauce for a hearty and satisfying meal. This recipe takes you step-by-step through the process of creating this classic dish, ensuring that each layer is bursting with flavor. It’s a perfect choice for special occasions or family dinners, and the rich combination of ingredients creates a comforting, warming dish that showcases the best of Greek cuisine.

Ingredients:

• 1 lb ground lamb
• 2 large eggplants, sliced into 1/4-inch rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Olive oil, for frying
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup grated cheese (Kefalotyri or Parmesan)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sprinkle salt on the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
3. In a skillet, heat olive oil over medium heat and fry the eggplant slices until golden brown. Set aside.
4. In the same skillet, add more olive oil if needed, and sauté the onion and garlic until translucent. Add the ground lamb, cooking until browned. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 10 minutes.
5. To prepare the béchamel sauce, melt the butter in a saucepan over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the beaten eggs and half of the cheese.
6. In a greased baking dish, layer half of the fried eggplant, followed by the lamb mixture, the remaining eggplant, and then pour the béchamel sauce over the top. Sprinkle with the remaining cheese.
7. Bake for 45 minutes, until the top is golden and bubbly. Let it cool for a few minutes before slicing.

This Greek lamb and eggplant moussaka is a true comfort food that embodies the rich flavors of Greek cuisine. The layers of tender eggplant, savory ground lamb, and creamy béchamel create a harmonious dish that is as delicious as it is satisfying. While it may require some time to prepare, the result is a beautiful and flavorful meal that is perfect for entertaining or enjoying with family. Serve it with a side of Greek salad for a complete dining experience that transports you straight to the heart of Greece.

Greek Lamb Souvlaki with Tzatziki

Souvlaki is a popular Greek dish consisting of skewered and grilled meat, often served with pita and a delicious sauce. This recipe features ground lamb formed into flavorful skewers, grilled to perfection, and accompanied by a homemade tzatziki sauce. Perfect for a summer barbecue or a casual weeknight dinner, these lamb souvlaki skewers offer a burst of Mediterranean flavors that everyone will love.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Skewers (soaked in water if wooden)
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt, to taste

Instructions:

1. In a bowl, combine the ground lamb, garlic, oregano, cumin, paprika, salt, pepper, and parsley. Mix well until combined.
2. Form the lamb mixture into small logs around each skewer, pressing gently to ensure they adhere.
3. Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until browned and cooked through.
4. While the lamb cooks, prepare the tzatziki sauce by mixing the Greek yogurt, grated cucumber, olive oil, lemon juice, and a pinch of salt in a bowl.
5. Serve the grilled lamb souvlaki hot, alongside the tzatziki sauce and warm pita bread.

These Greek lamb souvlaki skewers with tzatziki are a wonderful way to enjoy the flavors of Greece in a simple and delicious manner. The fragrant spices in the lamb enhance its natural richness, while the refreshing tzatziki provides a perfect contrast. This dish is not only easy to prepare but also makes for a great social meal, allowing you to gather friends and family for a delightful outdoor grilling experience. Serve them with a side of Greek salad or roasted vegetables for a complete Mediterranean feast that everyone will rave about!

Greek Lamb Burgers with Feta and Spinach

These Greek lamb burgers are a flavorful twist on the classic burger, incorporating the bold flavors of feta cheese, fresh spinach, and aromatic herbs. Grilled to perfection and served with a side of tzatziki sauce, they offer a delicious and healthy option for any burger night. The combination of juicy lamb and creamy feta makes each bite irresistible, and the addition of spinach provides a nutritious boost.

Ingredients:

• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 whole wheat burger buns
• 1 cup tzatziki sauce (store-bought or homemade)
• Sliced cucumbers and tomatoes, for serving

Instructions:

1. In a large bowl, combine the ground lamb, feta cheese, spinach, garlic, oregano, cumin, salt, and pepper. Mix until just combined.
2. Form the mixture into four patties.
3. Preheat the grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they are cooked to your desired doneness.
4. Toast the burger buns on the grill or in a toaster.
5. Assemble the burgers by placing a lamb patty on each bun, topping with tzatziki sauce, sliced cucumbers, and tomatoes.

These Greek lamb burgers with feta and spinach are a delightful way to elevate your traditional burger experience. The combination of juicy lamb and tangy feta creates a harmonious flavor profile, while the spinach adds a healthy touch. Paired with refreshing tzatziki, these burgers are perfect for summer barbecues or casual weeknight dinners. Serve them with a side of Greek salad or sweet potato fries for a satisfying meal that’s sure to impress.

Greek Lamb Stuffed Peppers

These Greek lamb stuffed peppers are a vibrant and flavorful dish that brings together the heartiness of ground lamb with the sweetness of bell peppers. The filling, enriched with Mediterranean spices, rice, and tomatoes, creates a satisfying meal that is as nutritious as it is delicious. Baked until the peppers are tender and the filling is bubbling, this dish is perfect for family dinners and meal prep.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground lamb
• 1 cup cooked rice (white or brown)
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add the ground lamb and cook until browned.
4. Stir in the cooked rice, diced tomatoes, oregano, cinnamon, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Stuff each bell pepper with the lamb mixture, pressing down to pack the filling.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender.
7. Garnish with fresh parsley before serving.

Greek lamb stuffed peppers are not only visually appealing but also incredibly satisfying. The combination of flavors from the seasoned lamb, aromatic spices, and sweet bell peppers creates a dish that is both comforting and nourishing. This recipe is perfect for meal prep, as it can be easily made ahead of time and reheated for a quick dinner. Enjoy these stuffed peppers with a side of Greek yogurt or a simple green salad for a complete meal that embodies the vibrant flavors of Greece.

Greek Lamb and Spinach Pie (Spanakopita)

Spanakopita, a classic Greek dish, is traditionally made with spinach and feta, but this variation incorporates ground lamb for added richness and flavor. Wrapped in crispy phyllo pastry, this savory pie is perfect for entertaining or as a hearty meal. The combination of tender lamb, fresh spinach, and creamy feta creates a delightful balance of flavors that is sure to impress your guests.

Ingredients:

• 1 lb ground lamb
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried dill
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 8 sheets of phyllo pastry
• 1/4 cup melted butter (or olive oil)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent. Add the ground lamb and cook until browned.
3. Stir in the chopped spinach, dill, parsley, salt, and pepper. Cook until the spinach is wilted and the mixture is combined. Remove from heat and let cool slightly before mixing in the feta cheese.
4. Lay one sheet of phyllo pastry in a greased baking dish and brush with melted butter. Layer three more sheets, brushing each with butter.
5. Spoon the lamb and spinach mixture along one edge of the pastry. Roll tightly into a log, tucking in the edges as you go. Place seam-side down in the baking dish.
6. Repeat with the remaining sheets and filling, placing the rolled pies in the baking dish.
7. Brush the tops with melted butter and bake for 30-35 minutes, or until golden brown and crispy.

This Greek lamb and spinach pie (Spanakopita) is a delicious and elegant dish that showcases the flavors of Greece beautifully. The crispy phyllo pastry envelops a flavorful filling of lamb, spinach, and feta, creating a perfect balance of textures. Whether served as a main dish or an appetizer, this pie is sure to be a hit at any gathering. Its versatility allows it to be enjoyed warm or at room temperature, making it an ideal choice for potlucks, picnics, or family dinners. Enjoy it with a side of Greek salad for a truly delightful meal!

Greek Lamb Meatballs with Lemon Yogurt Sauce

These Greek lamb meatballs are packed with flavor and are perfect as an appetizer or a main dish. Infused with fresh herbs and spices, they are juicy and tender, complemented by a tangy lemon yogurt sauce. This dish embodies the essence of Greek cuisine, bringing together the rich flavors of lamb, aromatic herbs, and a refreshing sauce that cuts through the richness of the meat. Serve these meatballs with a side of pita bread or over a bed of fluffy couscous for a complete meal.

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1/4 cup olive oil (for frying)

For the Lemon Yogurt Sauce:

• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, cumin, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a skillet, heat olive oil over medium heat. Fry the meatballs in batches, turning until golden brown on all sides and cooked through, about 8-10 minutes.
4. For the lemon yogurt sauce, mix the Greek yogurt, lemon juice, lemon zest, salt, and pepper in a bowl until smooth.
5. Serve the meatballs hot with the lemon yogurt sauce drizzled on top or on the side.

These Greek lamb meatballs with lemon yogurt sauce are a delightful addition to any meal. The tender and flavorful meatballs, coupled with the refreshing yogurt sauce, create a harmonious blend that will please any palate. They can be served as a snack for game day or as part of a Mediterranean feast. Pair them with a simple salad or some warm pita for a satisfying dish that celebrates the vibrant flavors of Greece. Their versatility and ease of preparation make them a fantastic choice for any occasion!

Greek Lamb and Eggplant Stew

This Greek lamb and eggplant stew is a hearty, comforting dish that showcases the rich flavors of Mediterranean cuisine. The slow-cooked lamb becomes incredibly tender, while the eggplant adds a velvety texture. This stew is perfect for those chilly evenings when you crave something warm and satisfying. It’s a one-pot wonder that is not only delicious but also packed with nutrients, making it a great choice for family dinners.

Ingredients:

• 1 lb ground lamb
• 1 large eggplant, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh basil or parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
2. Add the ground lamb to the pot and cook until browned.
3. Stir in the diced eggplant and cook for about 5 minutes until slightly softened.
4. Add the crushed tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Bring to a simmer and reduce the heat to low.
5. Cover and cook for about 30-40 minutes, stirring occasionally, until the eggplant is tender and the flavors are well combined.
6. Garnish with fresh basil or parsley before serving.

This Greek lamb and eggplant stew is a true comfort food that brings warmth and flavor to the table. The combination of spices and slow cooking creates a rich, aromatic dish that will fill your home with inviting scents. It’s a great way to enjoy the wholesome goodness of vegetables and lean lamb in one meal. Serve it with crusty bread or over rice for a fulfilling dinner that will satisfy your cravings and warm your soul. This stew is not only easy to prepare but also makes for excellent leftovers, allowing the flavors to deepen further overnight.

Greek Lamb Gyro with Tzatziki Sauce

Experience the iconic flavors of Greece with these homemade Greek lamb gyros. Marinated ground lamb is shaped into a flavorful patty, grilled to perfection, and served in warm pita bread with fresh vegetables and a creamy tzatziki sauce. This dish is perfect for a quick weeknight dinner or a fun gathering with friends. The combination of spices and the cool, refreshing tzatziki creates a balanced meal that transports you straight to the streets of Athens.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 pita breads
• Sliced tomatoes, cucumbers, and red onion, for serving

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the ground lamb, garlic, oregano, cumin, paprika, salt, and pepper. Mix until well combined.
2. Shape the lamb mixture into four patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until fully cooked.
4. For the tzatziki sauce, mix the Greek yogurt, grated cucumber, garlic, lemon juice, salt, and pepper in a separate bowl until smooth.
5. Warm the pita bread on the grill for a minute or two.
6. To assemble the gyros, place a lamb patty in the center of each pita, top with fresh vegetables, and drizzle with tzatziki sauce. Fold and enjoy!

These Greek lamb gyros with tzatziki sauce are a fantastic way to bring a taste of Greece to your home. The juicy lamb patties paired with the fresh veggies and creamy tzatziki create a deliciously satisfying meal that everyone will love. Perfect for a casual family dinner or a gathering with friends, these gyros are both fun and easy to make. The vibrant flavors and textures will surely impress your guests, making this dish a go-to for any occasion. Enjoy them with a side of Greek salad or crispy fries for a complete Mediterranean feast!

Note: More recipes are coming soon!