25+ Delicious Greek Halibut Recipes You Must Try

Greek cuisine is celebrated for its fresh ingredients, bold flavors, and healthful dishes. Among the many treasures of Greek gastronomy, seafood plays a significant role, particularly halibut. Known for its firm texture and mild taste, halibut is an excellent canvas for the vibrant and aromatic elements of Greek cooking.

In this article, we delve into a collection of over 25 Greek halibut recipes that highlight the versatility and deliciousness of this beloved fish. From zesty marinades and hearty stews to refreshing salads and savory bakes, these recipes offer something for every palate.

Whether you’re a seasoned cook or a culinary novice, these Greek halibut dishes will transport you to the sunny shores of the Mediterranean with each bite.

25+ Delicious Greek Halibut Recipes You Must Try

Exploring Greek halibut recipes is a delightful culinary adventure that brings the essence of the Mediterranean to your kitchen. These dishes are not only delicious but also embody the healthy and vibrant characteristics of Greek cuisine.

From traditional favorites to modern twists, our collection of over 25 Greek halibut recipes offers a diverse array of flavors and techniques to inspire your cooking.

Whether you’re preparing a simple weeknight dinner or hosting a special gathering, these recipes will impress your guests and elevate your meals.

Embrace the flavors of Greece and enjoy the rich, savory taste of halibut in a whole new way. Happy cooking!

Mediterranean-Style Greek Halibut

This Mediterranean-Style Greek Halibut recipe brings together the best flavors of the Mediterranean coast. Combining the delicate taste of halibut with the robust and vibrant ingredients typically found in Greek cuisine, this dish offers a harmonious blend of freshness and richness. Perfect for a healthy weeknight dinner or an elegant meal for guests, this recipe is sure to impress.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup capers, drained
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, arrange the halibut fillets.
3. In a bowl, mix together the cherry tomatoes, red onion, Kalamata olives, capers, olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
4. Pour the tomato mixture over the halibut fillets, ensuring they are well coated.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

This Mediterranean-Style Greek Halibut is a delightful dish that captures the essence of Greek cooking. The combination of fresh vegetables, tangy olives, and fragrant herbs perfectly complements the tender halibut, making it a standout recipe for any occasion. Pair it with a side of Greek salad or roasted vegetables for a complete meal that will transport you to the shores of the Mediterranean.

Greek Halibut with Lemon and Dill

Greek Halibut with Lemon and Dill is a simple yet exquisite dish that highlights the clean flavors of Greek cuisine. The zesty lemon and aromatic dill enhance the mild, sweet taste of the halibut, creating a light and refreshing meal. This recipe is ideal for those who love quick and nutritious dinners without compromising on taste.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1/4 cup extra-virgin olive oil
• Juice and zest of 2 lemons
• 2 tablespoons fresh dill, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh dill sprigs for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, garlic, salt, and pepper.
3. Place the halibut fillets in a baking dish and pour the lemon-dill mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with lemon slices and fresh dill sprigs before serving.

Greek Halibut with Lemon and Dill is a delightful, easy-to-prepare dish that brings the bright, fresh flavors of Greece to your table. The combination of lemon and dill perfectly complements the halibut, making it a healthy and flavorful option for any night of the week. Serve it with a side of steamed vegetables or a Greek rice pilaf for a complete and satisfying meal.

Greek Halibut Souvlaki

Greek Halibut Souvlaki transforms the classic Greek street food into a refined and delicious seafood dish. Marinated in a blend of traditional Greek spices and grilled to perfection, these halibut skewers are juicy, flavorful, and perfect for a summer barbecue or a quick weeknight dinner.

Ingredients:

• 4 halibut fillets, cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil
• Juice of 1 lemon
• 2 tablespoons fresh oregano, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Lemon wedges for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large bowl, combine the olive oil, lemon juice, oregano, garlic, cumin, paprika, salt, and pepper.
2. Add the halibut cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated halibut cubes onto the soaked wooden skewers.
5. Grill the skewers for 2-3 minutes per side, or until the fish is opaque and flakes easily with a fork.
6. Serve with lemon wedges and garnish with fresh parsley.

Greek Halibut Souvlaki is a wonderful twist on traditional souvlaki, bringing a touch of elegance to this beloved Greek dish. The marinated halibut is succulent and bursting with flavor, making it a perfect centerpiece for your next meal. Pair it with tzatziki sauce, warm pita bread, and a fresh Greek salad for an unforgettable dining experience.

Baked Greek Halibut with Feta and Spinach

Baked Greek Halibut with Feta and Spinach is a delightful fusion of Greek flavors that creates a hearty and nutritious meal. The rich, creamy feta cheese and the vibrant, earthy spinach complement the tender halibut fillets beautifully. This dish is perfect for a family dinner or an impressive main course for guests.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh dill, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, arrange the halibut fillets.
3. In a small bowl, mix together the spinach, feta cheese, sun-dried tomatoes, olive oil, garlic, lemon juice, oregano, salt, and pepper.
4. Spoon the spinach mixture over the halibut fillets, ensuring they are well covered.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh dill before serving.

Baked Greek Halibut with Feta and Spinach is a delicious and nutritious dish that brings a touch of Greek flair to your table. The combination of creamy feta, earthy spinach, and tender halibut creates a balanced and satisfying meal that is sure to become a family favorite. Serve it with a side of roasted potatoes or a simple green salad for a complete and wholesome dinner.

Greek Halibut with Tomato and Olive Salsa

Greek Halibut with Tomato and Olive Salsa is a vibrant and flavorful dish that showcases the best of Greek cuisine. The fresh tomato and olive salsa adds a burst of color and taste to the mild, flaky halibut, creating a dish that is both visually appealing and delicious. This recipe is perfect for a light and healthy dinner.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 cups cherry tomatoes, quartered
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, combine the cherry tomatoes, Kalamata olives, red onion, parsley, olive oil, red wine vinegar, oregano, salt, and pepper. Mix well and set aside.
3. Arrange the halibut fillets in a baking dish and season with salt and pepper.
4. Spoon the tomato and olive salsa over the halibut fillets.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve with lemon wedges on the side.

Greek Halibut with Tomato and Olive Salsa is a fresh and flavorful dish that brings the vibrant tastes of Greece to your dinner table. The combination of juicy tomatoes, tangy olives, and aromatic herbs perfectly complements the tender halibut, making it a delightful and healthy meal. Pair it with a side of quinoa or a crisp cucumber salad for a refreshing and balanced dinner.

Greek Halibut with Lemon Herb Quinoa

Greek Halibut with Lemon Herb Quinoa is a wholesome and flavorful dish that combines the delicate taste of halibut with the aromatic and nutrient-rich quinoa. The zesty lemon and fresh herbs enhance the flavors of both the fish and the quinoa, creating a well-rounded and satisfying meal that is perfect for any occasion.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• Juice and zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 3 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
3. In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
4. Arrange the halibut fillets in a baking dish and pour the lemon herb mixture over them, ensuring they are well coated.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Stir the fresh parsley and dill into the cooked quinoa.
7. Serve the halibut over the lemon herb quinoa with lemon wedges on the side.

Greek Halibut with Lemon Herb Quinoa is a delicious and nutritious dish that combines the best of Greek flavors with the wholesome goodness of quinoa. The fresh herbs and zesty lemon add a bright and refreshing touch to the tender halibut and fluffy quinoa, making it a perfect meal for any time of the year. Serve it with a side of steamed vegetables or a Greek salad for a complete and satisfying dinner.

Greek Halibut with Artichoke and Olive Tapenade

Greek Halibut with Artichoke and Olive Tapenade is a sophisticated and savory dish that merges the delicate flavor of halibut with a rich and tangy tapenade. This recipe brings together classic Greek ingredients such as artichokes, olives, and capers to create a vibrant topping that enhances the halibut. Ideal for a special dinner or a flavorful weeknight meal, this dish will delight your taste buds.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 cup marinated artichoke hearts, chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tablespoons capers, drained
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the artichoke hearts, Kalamata olives, capers, olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Arrange the halibut fillets in a baking dish and spoon the tapenade over them, ensuring they are well covered.
4. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh basil before serving.

Greek Halibut with Artichoke and Olive Tapenade is a delightful and elegant dish that brings the robust flavors of Greek cuisine to your table. The combination of artichokes, olives, and capers creates a complex and tangy topping that perfectly complements the tender halibut. Serve it with a side of roasted potatoes or a crisp green salad for a complete and satisfying meal.

Greek Halibut in Lemon Butter Sauce

Greek Halibut in Lemon Butter Sauce is a rich and decadent dish that features the succulent flavors of halibut bathed in a creamy lemon butter sauce. This recipe is a perfect blend of simplicity and elegance, making it ideal for both casual and special occasions. The buttery sauce, infused with lemon and herbs, elevates the delicate taste of the halibut to new heights.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1/4 cup unsalted butter
• Juice and zest of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper. Stir well to combine.
3. Arrange the halibut fillets in a baking dish and pour the lemon butter sauce over them.
4. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with lemon slices before serving.

Greek Halibut in Lemon Butter Sauce is a luxurious and flavorful dish that combines the rich taste of butter with the zesty brightness of lemon. The fresh herbs add an aromatic touch, enhancing the overall flavor profile of the halibut. Serve this dish with a side of steamed vegetables or a light couscous salad for a truly memorable meal.

Greek Halibut with Roasted Vegetables

Greek Halibut with Roasted Vegetables is a wholesome and hearty dish that pairs tender halibut fillets with a medley of perfectly roasted vegetables. This recipe is a celebration of the vibrant and fresh flavors of Greek cuisine, making it an ideal choice for a healthy and satisfying dinner. The combination of vegetables and halibut creates a balanced meal that is both nutritious and delicious.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh thyme, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the zucchini, bell pepper, red onion, cherry tomatoes, olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper. Toss to coat the vegetables evenly.
3. Spread the vegetable mixture on a large baking sheet.
4. Arrange the halibut fillets on top of the vegetables.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh thyme before serving.

Greek Halibut with Roasted Vegetables is a delightful and nutritious dish that showcases the best of Greek flavors and ingredients. The roasted vegetables add a sweet and savory depth to the tender halibut, creating a harmonious and well-balanced meal. This dish is perfect for a weeknight dinner or a special occasion, offering a delicious and healthy option that everyone will love. Serve it with a side of crusty bread or a simple Greek salad for a complete and satisfying meal.

Greek Halibut with Tzatziki Sauce

Greek Halibut with Tzatziki Sauce is a refreshing and flavorful dish that combines the mild taste of halibut with the cool and creamy tang of homemade tzatziki. This recipe is perfect for a light and healthy meal, offering a delightful contrast between the succulent fish and the vibrant sauce. Ideal for summer dinners or any time you crave a taste of the Mediterranean, this dish is sure to impress.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons dried oregano
• 1 lemon, sliced
• Salt and pepper to taste

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brush the halibut fillets with olive oil and season with oregano, salt, and pepper. Arrange the fillets in a baking dish and place lemon slices on top.
3. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
4. Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl. Adjust seasoning to taste.
5. Serve the halibut fillets with a generous dollop of tzatziki sauce on the side.

Greek Halibut with Tzatziki Sauce is a simple yet elegant dish that highlights the fresh and vibrant flavors of Greek cuisine. The cool and creamy tzatziki sauce pairs perfectly with the tender halibut, creating a light and refreshing meal that is both healthy and satisfying. Serve it with a side of warm pita bread or a crisp Greek salad for a complete and delightful dinner experience.

Greek Halibut with Orzo and Lemon

Greek Halibut with Orzo and Lemon is a delicious and comforting dish that brings together the succulent flavors of halibut with the citrusy zest of lemon and the tender texture of orzo. This recipe is perfect for a family meal or a special occasion, offering a harmonious blend of flavors and textures that will leave everyone satisfied.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1/4 cup extra-virgin olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the orzo in chicken or vegetable broth according to package instructions. Drain and set aside.
3. In a small bowl, mix together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
4. Arrange the halibut fillets in a baking dish and pour the lemon mixture over them, ensuring they are well coated.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Toss the cooked orzo with parsley and mint, and serve alongside the baked halibut.

Greek Halibut with Orzo and Lemon is a delightful and comforting dish that combines the fresh flavors of Greek cuisine with the heartiness of orzo pasta. The zesty lemon and aromatic herbs enhance the delicate taste of the halibut, creating a balanced and satisfying meal. Serve this dish with a side of roasted vegetables or a simple green salad for a wholesome and enjoyable dinner.

Greek Halibut with Capers and Tomatoes

Greek Halibut with Capers and Tomatoes is a vibrant and savory dish that brings together the tender halibut with the tangy flavors of capers and the sweetness of cherry tomatoes. This recipe is a celebration of Mediterranean ingredients, offering a healthy and delicious meal that is perfect for any occasion.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 pint cherry tomatoes, halved
• 2 tablespoons capers, drained
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the cherry tomatoes, capers, olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Arrange the halibut fillets in a baking dish and spoon the tomato mixture over them, ensuring they are well covered.
4. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh basil before serving.

Greek Halibut with Capers and Tomatoes is a vibrant and flavorful dish that showcases the best of Mediterranean cuisine. The combination of sweet cherry tomatoes, tangy capers, and fresh herbs perfectly complements the tender halibut, creating a meal that is both delicious and healthy. Serve it with a side of couscous or a simple arugula salad for a complete and satisfying dinner that everyone will love.

Greek Halibut with Feta and Spinach

Greek Halibut with Feta and Spinach is a delightful dish that combines the mild, flaky texture of halibut with the robust flavors of feta cheese and sautéed spinach. This recipe is an excellent choice for a nutritious and elegant meal, bringing together the classic tastes of Greek cuisine in a harmonious and flavorful way.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 4 cups fresh spinach, washed and dried
• 1 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh dill, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the spinach and cook until wilted, about 3-4 minutes. Stir in the garlic and sun-dried tomatoes, and cook for another minute. Remove from heat.
3. Arrange the halibut fillets in a baking dish. Top each fillet with the spinach mixture and sprinkle with crumbled feta cheese.
4. In a small bowl, mix the remaining olive oil, lemon juice, lemon zest, oregano, salt, and pepper. Drizzle this mixture over the halibut and spinach.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh dill before serving.

Greek Halibut with Feta and Spinach is a delightful and nutritious dish that marries the delicate flavors of halibut with the bold, savory notes of feta and spinach. The sun-dried tomatoes add a touch of sweetness and depth, making this dish a well-rounded and satisfying meal. Serve it with a side of quinoa or a fresh Greek salad for a complete and enjoyable dining experience.

Greek Halibut with Lemon Herb Marinade

Greek Halibut with Lemon Herb Marinade is a light and flavorful dish that highlights the fresh and zesty flavors of lemon and herbs. The marinade infuses the halibut with a bright and aromatic taste, making this recipe perfect for a refreshing and healthy meal. This dish is easy to prepare and ideal for both casual dinners and special occasions.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1/4 cup extra-virgin olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, parsley, oregano, thyme, salt, and pepper to create the marinade.
2. Place the halibut fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Remove the halibut from the marinade and grill for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. Serve the halibut with lemon wedges and a side of grilled vegetables or a simple green salad.

Greek Halibut with Lemon Herb Marinade is a delightful and refreshing dish that showcases the fresh and zesty flavors of Mediterranean cuisine. The lemon herb marinade infuses the halibut with a bright and aromatic taste, making this dish both healthy and delicious. Serve it with a side of grilled vegetables or a crisp green salad for a complete and satisfying meal that is perfect for any occasion.

Greek Halibut with Tomato and Olive Salsa

Greek Halibut with Tomato and Olive Salsa is a vibrant and flavorful dish that combines the mild taste of halibut with a zesty and colorful salsa. The combination of ripe tomatoes, briny olives, and fresh herbs creates a refreshing topping that perfectly complements the delicate fish. This recipe is ideal for a light and healthy meal, bringing the fresh flavors of the Mediterranean to your table.

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the cherry tomatoes, Kalamata olives, red onion, garlic, basil, parsley, lemon juice, lemon zest, salt, and pepper. Mix well to create the salsa.
3. Heat the olive oil in a large ovenproof skillet over medium-high heat. Sear the halibut fillets for 2-3 minutes on each side, until lightly browned.
4. Spoon the tomato and olive salsa over the halibut fillets and transfer the skillet to the preheated oven.
5. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve the halibut with the salsa and a side of couscous or a simple Greek salad.

Greek Halibut with Tomato and Olive Salsa is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine. The zesty salsa, with its combination of ripe tomatoes, briny olives, and fresh herbs, perfectly complements the tender halibut, creating a light and flavorful meal. Serve this dish with a side of couscous or a crisp Greek salad for a complete and delightful dining experience that is sure to please.

Note: More recipes are coming soon!