25+ Delicious Greek Hamburger Recipes For your Snack

If you’re looking to elevate your burger game, you’ve come to the right place! Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and healthful elements, making it a fantastic inspiration for your next burger night. In this article, we’ll explore over 25 mouthwatering Greek hamburger recipes that blend traditional Greek flavors with classic burger elements.

From juicy lamb patties seasoned with herbs to refreshing tzatziki sauce and feta cheese toppings, these recipes are sure to please anyone craving something a little different. Whether you’re hosting a summer barbecue, a family dinner, or simply treating yourself to a gourmet meal at home, these Greek hamburger recipes will add a delicious twist to your usual fare.

Get ready to delight your taste buds and impress your guests with the rich flavors of Greece!

25+ Delicious Greek Hamburger Recipes For your Snack

With these 25+ Greek hamburger recipes, you now have a treasure trove of culinary inspiration at your fingertips. Each recipe showcases the versatility of Greek ingredients, offering unique flavors and textures that make these burgers truly special.

Whether you prefer a classic lamb burger topped with tangy tzatziki or a refreshing shrimp burger with avocado salsa, there’s something for everyone to enjoy.

These recipes are perfect for any occasion, from casual family dinners to festive summer gatherings.

So fire up the grill, invite your friends and family, and let the flavors of Greece take center stage at your next meal. Happy cooking!

Greek Lamb Burgers with Tzatziki Sauce

These Greek lamb burgers are a delightful twist on the traditional hamburger, featuring ground lamb mixed with aromatic herbs and spices. Topped with a refreshing homemade tzatziki sauce, these burgers are not only flavorful but also provide a unique Mediterranean flair. Perfect for summer barbecues or a weeknight dinner, these burgers will transport your taste buds straight to Greece.

Ingredients:

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 whole wheat hamburger buns
• Fresh spinach or lettuce leaves
• Sliced tomatoes and red onions for topping

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground lamb, minced garlic, oregano, cumin, salt, and pepper. Mix until well combined and form into four patties.
2. Preheat the grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.
3. While the burgers are cooking, prepare the tzatziki sauce by mixing the yogurt, grated cucumber, garlic, dill, olive oil, lemon juice, salt, and pepper in a separate bowl.
4. Toast the whole wheat buns on the grill or in a toaster.
5. Assemble the burgers by placing a lamb patty on each bun, topping with tzatziki sauce, fresh spinach, sliced tomatoes, and red onions.
6. Serve immediately with a side of Greek salad or sweet potato fries.

These Greek lamb burgers with tzatziki sauce are a fantastic way to introduce new flavors to your summer grilling repertoire. The lamb’s rich, savory taste is beautifully complemented by the creamy, cool tzatziki, making each bite an explosion of Mediterranean goodness. Whether you’re hosting a barbecue or simply want a quick and delicious meal, these burgers are sure to impress family and friends alike.

Mediterranean Quinoa Burgers

For a healthier alternative, these Mediterranean quinoa burgers offer a delicious vegetarian option that doesn’t compromise on flavor. Packed with protein and nutrients from quinoa, chickpeas, and fresh vegetables, these burgers are a nutritious choice for lunch or dinner. The addition of feta cheese and fresh herbs makes these patties incredibly flavorful and satisfying.

Ingredients:

• 1 cup cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ cup feta cheese, crumbled
• 1 small red bell pepper, diced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten
• 1 cup breadcrumbs
• 4 whole wheat hamburger buns
• Sliced cucumbers and tomatoes for topping

Instructions:

1. In a large bowl, mash the chickpeas with a fork or potato masher, leaving some chunks for texture.
2. Add cooked quinoa, feta cheese, bell pepper, green onions, garlic, oregano, cumin, salt, pepper, beaten egg, and breadcrumbs. Mix well until combined.
3. Shape the mixture into four patties.
4. Heat a skillet over medium heat with a drizzle of olive oil. Cook the patties for about 5-6 minutes on each side, or until golden brown and crispy.
5. Toast the whole wheat buns.
6. Serve the quinoa burgers on the buns, topped with sliced cucumbers and tomatoes.

These Mediterranean quinoa burgers are a flavorful and satisfying option for anyone seeking a meatless meal. They are packed with wholesome ingredients that are not only good for you but also taste amazing. Serve these burgers at your next gathering, and watch as even the meat lovers come back for seconds. They are versatile and can be served with a variety of toppings, making them a great addition to your culinary repertoire.

Greek Chicken Burgers with Feta and Spinach

These Greek chicken burgers combine the lean protein of chicken with the rich flavors of feta cheese and spinach, creating a delicious and healthy meal. Perfectly spiced and topped with a simple yogurt sauce, these burgers are an excellent choice for a lighter yet flavorful burger experience. They can be enjoyed on their own or in a wrap for an on-the-go lunch.

Ingredients:

• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 whole wheat hamburger buns
• Sliced olives and red onions for topping

For the Yogurt Sauce:

• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground chicken, chopped spinach, feta cheese, garlic, oregano, onion powder, salt, and pepper. Mix until well combined and form into four patties.
2. Heat olive oil in a skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side or until cooked through.
3. In a separate bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper to create the yogurt sauce.
4. Toast the whole wheat buns.
5. Assemble the burgers by placing a chicken patty on each bun, drizzling with yogurt sauce, and adding sliced olives and red onions.

These Greek chicken burgers with feta and spinach are not only flavorful but also incredibly easy to make. They offer a fresh and healthy twist on the traditional burger, allowing you to enjoy a delicious meal without the guilt. The creamy yogurt sauce enhances the flavors and adds a refreshing element, making these burgers perfect for any occasion. Enjoy them at a family gathering or pack them for a satisfying lunch.

Greek Beef Burgers with Olives and Feta

These Greek beef burgers are a savory treat that takes the classic hamburger to a whole new level. By incorporating kalamata olives and feta cheese into the beef mixture, these burgers deliver a burst of flavor with each bite. They are easy to prepare and perfect for grilling or pan-frying, making them a great choice for casual weeknight dinners or backyard barbecues.

Ingredients:

• 1 pound ground beef (80% lean)
• ½ cup kalamata olives, pitted and chopped
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Sliced cucumbers and tomatoes for topping

Instructions:

1. In a large bowl, combine the ground beef, chopped kalamata olives, feta cheese, minced garlic, oregano, thyme, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side or until they reach the desired doneness.
4. Toast the whole wheat buns on the grill or in a toaster.
5. Assemble the burgers by placing a beef patty on each bun and topping with sliced cucumbers and tomatoes.

These Greek beef burgers with olives and feta are a delicious fusion of classic hamburger flavors and Mediterranean ingredients. The combination of beef, salty olives, and creamy feta creates a juicy, savory burger that is sure to impress. Serve these at your next barbecue, and you’ll find that they disappear quickly, leaving everyone craving more. These burgers are not only satisfying but also a great way to introduce your guests to the rich flavors of Greek cuisine.

Spicy Greek Turkey Burgers

These spicy Greek turkey burgers are a healthy and flavorful option that doesn’t skimp on taste. Infused with bold spices and topped with a zesty yogurt sauce, these burgers are both satisfying and nutritious. Ground turkey is a lean protein that absorbs the spices beautifully, making each bite a delightful experience. These burgers are perfect for a quick weeknight dinner or a fun summer cookout.

Ingredients:

• 1 pound ground turkey
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Arugula or mixed greens for topping

For the Yogurt Sauce:

• 1 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground turkey, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into four patties.
2. Heat a skillet or grill over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
3. While the burgers are cooking, prepare the yogurt sauce by mixing Greek yogurt, dill, lemon juice, salt, and pepper in a separate bowl.
4. Toast the whole wheat buns.
5. Assemble the burgers by placing a turkey patty on each bun and topping with arugula and a generous dollop of yogurt sauce.

These spicy Greek turkey burgers are not only a healthier alternative to traditional beef burgers but also packed with flavor. The smokiness from the paprika and the heat from the cayenne create an irresistible combination that will please spice lovers. Paired with the creamy yogurt sauce, these burgers are refreshing and satisfying. Perfect for summer cookouts or casual gatherings, these turkey burgers will quickly become a family favorite.

Greek Shrimp Burgers with Lemon-Dill Sauce

These Greek shrimp burgers are a light and refreshing option for seafood lovers. Combining fresh shrimp with herbs and spices, these burgers deliver a burst of flavor that’s perfect for warm weather. Topped with a bright lemon-dill sauce, these burgers are not only delicious but also a unique take on the classic hamburger. They can be served on a bun or as a protein-packed salad topping.

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 4 whole wheat hamburger buns (optional)
• Mixed greens for serving

For the Lemon-Dill Sauce:

• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a food processor, pulse the shrimp until finely chopped but not puréed. Transfer to a bowl and mix in breadcrumbs, egg, minced garlic, parsley, dill, lemon zest, salt, and pepper.
2. Shape the mixture into four patties.
3. Heat a skillet or grill over medium-high heat. Cook the shrimp patties for about 4-5 minutes on each side, or until they turn pink and are cooked through.
4. While the burgers are cooking, prepare the lemon-dill sauce by mixing Greek yogurt, lemon juice, dill, salt, and pepper in a bowl.
5. If desired, toast the whole wheat buns. Serve the shrimp burgers on the buns or over mixed greens, drizzled with lemon-dill sauce.

These Greek shrimp burgers with lemon-dill sauce are a delightful and healthy option for seafood enthusiasts. The fresh shrimp combined with herbs create a flavor that is both light and satisfying, perfect for summer days. The lemon-dill sauce adds a refreshing twist that complements the shrimp beautifully. Whether enjoyed as a burger or served over a salad, these shrimp burgers are a fantastic way to bring the taste of the Mediterranean to your table.

Greek-style Falafel Burgers

These Greek-style falafel burgers offer a delightful vegetarian alternative to traditional hamburgers. Made from chickpeas, fresh herbs, and spices, these patties are both nutritious and flavorful. The addition of tahini and a hint of garlic provides a creamy and tangy flavor that pairs perfectly with the crispy falafel texture. Ideal for summer barbecues or a quick weekday dinner, these burgers will satisfy both vegetarians and meat-lovers alike.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon tahini
• 1 egg (optional, for binding)
• 1 cup breadcrumbs
• 4 whole wheat hamburger buns
• Sliced tomatoes and lettuce for topping

Instructions:

1. In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, salt, pepper, tahini, and egg (if using). Pulse until the mixture is combined but still chunky.
2. Form the mixture into four patties and coat them with breadcrumbs for added texture.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
4. Toast the whole wheat buns.
5. Assemble the burgers by placing a falafel patty on each bun, topped with sliced tomatoes and lettuce.

These Greek-style falafel burgers are a fantastic way to enjoy the flavors of the Mediterranean while catering to vegetarian diets. The crispy exterior and flavorful interior make them an excellent choice for anyone looking to try something new. Serve these burgers at your next gathering, and watch as they become a hit among guests of all dietary preferences. They can be served with a side of tzatziki or a simple salad for a complete meal.

Greek Burger Bowls with Lemon Herb Dressing

For a fresh and healthy twist, these Greek burger bowls offer all the delicious flavors of a burger in a nutritious salad format. Featuring seasoned beef or turkey patties served over a bed of mixed greens and topped with classic Greek ingredients, these bowls are as satisfying as they are beautiful. The lemon herb dressing ties all the components together, making it a perfect meal for lunch or dinner.

Ingredients:

• 1 pound ground beef or turkey
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed greens (spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ½ cup red onion, thinly sliced
• ½ cup feta cheese, crumbled
• Sliced olives for topping (optional)

For the Lemon Herb Dressing:

• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground beef or turkey, oregano, garlic powder, salt, and pepper. Mix until well combined and form into four patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until they reach the desired doneness.
3. While the burgers are cooking, prepare the lemon herb dressing by whisking together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
4. In a large bowl or serving platter, arrange mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Place the cooked patties on top.
5. Drizzle the lemon herb dressing over the bowls and top with sliced olives if desired.

These Greek burger bowls with lemon herb dressing provide a flavorful, healthy alternative to traditional burgers. The combination of seasoned meat with fresh vegetables and a zesty dressing creates a balanced meal that is both satisfying and nourishing. Perfect for meal prep or a quick weeknight dinner, these bowls can be customized with your favorite toppings and dressings, making them a versatile option for any occasion.

Greek Spiced Beef and Halloumi Burgers

These Greek spiced beef and halloumi burgers are a unique and delicious take on the classic hamburger. The combination of spiced ground beef with grilled halloumi cheese offers a perfect blend of flavors and textures. Halloumi’s salty and slightly chewy texture complements the juicy beef, making these burgers incredibly satisfying. Served with a fresh salad or on a bun, these burgers are perfect for any gathering.

Ingredients:

• 1 pound ground beef (80% lean)
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cinnamon
• Salt and pepper to taste
• 4 slices halloumi cheese
• 4 whole wheat hamburger buns (optional)
• Fresh arugula or lettuce for topping
• Sliced tomatoes for topping

Instructions:

1. In a bowl, combine ground beef, cumin, paprika, cinnamon, salt, and pepper. Mix until well combined and form into four patties.
2. Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 5-6 minutes on each side or until they reach the desired doneness.
3. In the last few minutes of cooking, add the halloumi slices to the grill or skillet, cooking for about 2-3 minutes on each side until golden and slightly melted.
4. If using, toast the whole wheat buns on the grill or in a toaster.
5. Assemble the burgers by placing a beef patty on each bun (if using), topping with a slice of halloumi, arugula, and sliced tomatoes.

These Greek spiced beef and halloumi burgers are a delightful fusion of flavors that are sure to impress. The warm spices paired with the creamy, salty halloumi create a deliciously satisfying meal that stands out from traditional burgers. Serve them at your next barbecue or family gathering, and watch as they become the star of the show. These burgers are not just about flavor; they also offer a unique culinary experience that celebrates the vibrant tastes of Greece.

Grilled Greek Lamb Burgers with Tzatziki Sauce

These grilled Greek lamb burgers are a flavorful twist on the classic hamburger, using ground lamb infused with Mediterranean spices. Paired with a refreshing tzatziki sauce made from yogurt, cucumber, and dill, these burgers deliver a perfect balance of richness and freshness. Ideal for summer grilling, they are sure to impress your guests at barbecues or family gatherings.

Ingredients:

• 1 pound ground lamb
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Fresh arugula or spinach for topping

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and excess moisture squeezed out
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground lamb, garlic powder, oregano, cumin, salt, and pepper. Mix until well combined and form into four patties.
2. Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 5-6 minutes on each side or until they reach an internal temperature of 160°F (71°C).
3. While the burgers are cooking, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, dill, lemon juice, salt, and pepper in a bowl.
4. Toast the whole wheat buns on the grill or in a toaster.
5. Assemble the burgers by placing a lamb patty on each bun, topped with arugula and a generous dollop of tzatziki sauce.

These grilled Greek lamb burgers with tzatziki sauce are a fantastic way to bring the flavors of Greece to your backyard. The rich, savory lamb pairs beautifully with the cool and tangy tzatziki, creating a harmonious balance that is truly satisfying. Perfect for summer gatherings or casual dinners, these burgers are sure to be a hit. Serve them alongside a Greek salad or grilled vegetables for a complete Mediterranean feast.

Mediterranean Quinoa Burgers with Feta

These Mediterranean quinoa burgers are a healthy and hearty vegetarian option that doesn’t compromise on flavor. Packed with protein and fiber from quinoa and loaded with Mediterranean ingredients like feta cheese, olives, and fresh herbs, these burgers are both nutritious and satisfying. They are perfect for a meatless meal or as a delicious addition to your summer barbecue.

Ingredients:

• 1 cup cooked quinoa
• ½ cup feta cheese, crumbled
• ½ cup kalamata olives, pitted and chopped
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 egg (optional, for binding)
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Mixed greens or spinach for serving

Instructions:

1. In a large bowl, combine cooked quinoa, feta cheese, chopped olives, breadcrumbs, minced garlic, oregano, cumin, salt, and pepper. Mix well. If the mixture feels too loose, add the egg to help bind it.
2. Form the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the quinoa patties for about 4-5 minutes on each side or until golden brown and heated through.
4. Toast the whole wheat buns.
5. Assemble the burgers by placing a quinoa patty on each bun and topping with mixed greens or spinach.

These Mediterranean quinoa burgers with feta are not only delicious but also a nutritious way to enjoy the flavors of the Mediterranean. The combination of quinoa, feta, and olives creates a satisfying burger that is perfect for both vegetarians and meat-eaters. Serve these at your next family gathering or potluck, and watch as they become a favorite among guests of all ages. Pair them with a side of Greek yogurt dip or a refreshing salad for a complete meal.

Greek Chicken Burgers with Spinach and Feta

These Greek chicken burgers are a flavorful and healthy alternative to traditional beef burgers. Made with ground chicken, fresh spinach, and tangy feta cheese, these burgers are moist and packed with flavor. The addition of fresh herbs gives them a vibrant taste that is perfect for summer grilling or quick weeknight meals.

Ingredients:

• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Sliced cucumbers and red onion for topping

Instructions:

1. In a large bowl, combine ground chicken, chopped spinach, feta cheese, minced garlic, oregano, salt, and pepper. Mix until well combined and form into four patties.
2. Preheat a grill or skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C).
3. Toast the whole wheat buns.
4. Assemble the burgers by placing a chicken patty on each bun and topping with sliced cucumbers and red onion.

These Greek chicken burgers with spinach and feta are a delicious and nutritious option that will please everyone at the table. The combination of tender chicken, fresh spinach, and creamy feta creates a mouthwatering flavor profile that is both satisfying and light. Perfect for a summer barbecue or a quick weeknight dinner, these burgers are easy to prepare and packed with healthful ingredients. Serve them with a side of Greek salad or sweet potato fries for a complete and delightful meal.

Spicy Greek Turkey Burgers with Pepperoncini

These spicy Greek turkey burgers are a delicious and lighter alternative to traditional beef burgers, infused with Mediterranean flavors. Ground turkey is seasoned with spices and topped with pepperoncini for a zesty kick. With a creamy feta spread, these burgers are both flavorful and satisfying, perfect for summer grilling or weeknight dinners.

Ingredients:

• 1 pound ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (adjust for spice level)
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Sliced tomato and lettuce for topping
• ½ cup pepperoncini, sliced

For the Feta Spread:

• 1 cup feta cheese, crumbled
• ¼ cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground turkey, garlic powder, oregano, red pepper flakes, salt, and pepper. Mix well and form into four patties.
2. Preheat a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C).
3. While the burgers are cooking, prepare the feta spread by mixing crumbled feta cheese, Greek yogurt, lemon juice, parsley, salt, and pepper in a bowl until smooth.
4. Toast the whole wheat buns on the grill or in a toaster.
5. Assemble the burgers by spreading the feta mixture on each bun, adding a turkey patty, sliced tomato, lettuce, and pepperoncini.

These spicy Greek turkey burgers with pepperoncini are a fantastic way to enjoy a flavorful yet healthier burger option. The combination of zesty pepperoncini and creamy feta spread brings an exciting twist to your classic burger. These patties are perfect for grilling season or any time you’re craving something unique and tasty. Serve them alongside a refreshing cucumber salad for a delightful meal that everyone will love.

Greek-Style Shrimp Burgers with Avocado Salsa

These Greek-style shrimp burgers offer a light and fresh take on the classic hamburger, bringing the ocean’s bounty to your plate. Made with succulent shrimp, seasoned with Mediterranean spices, and topped with a vibrant avocado salsa, these burgers are bursting with flavor. They are perfect for a summer cookout or a healthy dinner option that will impress your guests.

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs
• 4 whole wheat hamburger buns
• Mixed greens for serving

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1 cup cherry tomatoes, diced
• ¼ cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor, pulse the shrimp until finely chopped but not pureed. In a large bowl, combine chopped shrimp, olive oil, garlic powder, paprika, salt, and pepper. Add breadcrumbs and mix until well combined. Form into four patties.
2. Preheat a grill or skillet over medium heat. Cook the shrimp patties for about 3-4 minutes on each side or until fully cooked and golden brown.
3. While the burgers are cooking, prepare the avocado salsa by mixing diced avocado, cherry tomatoes, red onion, cilantro, lemon juice, salt, and pepper in a bowl.
4. Toast the whole wheat buns.
5. Assemble the burgers by placing a shrimp patty on each bun, topped with mixed greens and a generous scoop of avocado salsa.

These Greek-style shrimp burgers with avocado salsa are a delightful way to incorporate seafood into your summer meals. The combination of tender shrimp and zesty salsa creates a refreshing burger experience that is both light and satisfying. Perfect for outdoor gatherings or quick weeknight dinners, these burgers will transport your taste buds to the Mediterranean. Serve them with a side of sweet potato fries or a simple green salad for a well-rounded meal.

Mediterranean Beef and Eggplant Burgers

These Mediterranean beef and eggplant burgers combine the rich flavors of beef with roasted eggplant for a unique twist on the traditional hamburger. The addition of spices and fresh herbs enhances the flavor profile, while the roasted eggplant adds a lovely texture. These burgers are perfect for those looking to elevate their grilling game and impress guests at any cookout.

Ingredients:

• 1 pound ground beef (80% lean)
• 1 cup roasted eggplant, mashed (cooked until soft)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Sliced red onion and fresh basil for topping

Instructions:

1. In a large bowl, combine ground beef, mashed roasted eggplant, garlic powder, oregano, cumin, salt, and pepper. Mix until just combined and form into four patties.
2. Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 5-6 minutes on each side or until they reach an internal temperature of 160°F (71°C).
3. Toast the whole wheat buns on the grill or in a toaster.
4. Assemble the burgers by placing a beef and eggplant patty on each bun, topped with sliced red onion and fresh basil.

These Mediterranean beef and eggplant burgers are a flavorful fusion of ingredients that will delight your palate. The combination of savory beef and creamy roasted eggplant creates a satisfying burger that stands out from the rest. Perfect for summer barbecues or casual dinners, these burgers are not only delicious but also a great way to sneak in some vegetables. Pair them with a side of Greek yogurt dip or a Mediterranean-style salad for a complete meal that celebrates the best of Mediterranean cuisine.

Note: More recipes are coming soon!