27+ Classic Greek Honey Cake Recipes You’ll Love

If you’re a fan of sweet, moist desserts that burst with flavor, you’re in for a treat! Greek honey cake, known as melopita, is a traditional Mediterranean dessert that combines the rich sweetness of honey with the warmth of spices, fruits, and nuts.

This cake is not just a dessert; it’s a celebration of flavors that has been cherished in Greek culture for centuries. In this article, we explore over 25 mouthwatering Greek honey cake recipes that highlight various ingredients and techniques, perfect for any occasion—from casual family gatherings to extravagant celebrations.

Whether you prefer the classic honey cake or something with a twist, you’ll find the ideal recipe to satisfy your sweet tooth.

So, gather your ingredients, preheat your oven, and get ready to embark on a delicious culinary journey through the world of Greek honey cakes!

27+ Classic Greek Honey Cake Recipes You’ll Love

Greek honey cake is more than just a dessert; it’s a symbol of hospitality, love, and tradition. With over 25 recipes at your fingertips, you can explore a variety of flavors and textures that capture the essence of Greek cuisine.

From the classic honey cake to innovative variations featuring fruits, nuts, and spices, there’s a recipe for every palate and occasion. These cakes not only satisfy your sweet cravings but also bring a taste of Greece into your home, allowing you to share the joy of this delightful dessert with family and friends.

So go ahead, indulge in the sweetness of Greek honey cakes, and create delicious memories that will last a lifetime!

Ancient Greek Honey Cake with Walnuts

This Ancient Greek Honey Cake is inspired by the delicacies enjoyed by the people of ancient Greece. Rich in natural sweetness from honey and enhanced with earthy walnuts, this cake blends simple, wholesome ingredients into a moist and flavorful dessert. The use of olive oil gives it a uniquely Mediterranean flair, while cinnamon adds a fragrant warmth. This cake is perfect for a tea party or as an after-dinner treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 3/4 cup olive oil
• 1/2 cup sugar
• 1 cup honey (plus extra for drizzling)
• 1/2 cup Greek yogurt
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup walnuts, chopped
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
3. In a separate bowl, beat together the olive oil, sugar, and honey until well combined.
4. Add the eggs one at a time to the honey mixture, beating well after each addition.
5. Stir in the yogurt, vanilla extract, and lemon zest.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, drizzle extra honey over the top of the cake before serving.

This honey and walnut cake transports you back to ancient times with its authentic flavors. The balance of rich honey and earthy walnuts creates a satisfying texture that pairs wonderfully with a drizzle of extra honey. Whether enjoyed as a snack or a dessert, this cake embodies the simple elegance of Greek cuisine.

Spiced Greek Honey Cake with Almonds

This spiced Greek honey cake is a delightful fusion of Mediterranean flavors and a variety of warm spices. The combination of ground cinnamon, cardamom, and a touch of ginger brings a comforting spiciness to the cake, while almonds add a nutty crunch. With honey as the key sweetener, this cake has a soft, tender crumb and is topped with a syrup that adds an irresistible moisture and sweetness.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup slivered almonds, toasted

For the Honey Syrup:

• 1/2 cup honey
• 1/4 cup water
• 1 tbsp lemon juice
• 1 cinnamon stick

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, ginger, and salt.
3. In a large mixing bowl, cream together the butter, honey, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fold in the toasted almonds.
7. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the honey syrup. In a small saucepan, combine the honey, water, lemon juice, and cinnamon stick. Bring to a boil, then reduce the heat and simmer for 5 minutes.
9. When the cake is done, remove it from the oven and immediately pour the honey syrup over the hot cake.
10. Allow the cake to soak up the syrup as it cools. Once cooled, slice and serve.

This spiced Greek honey cake with almonds is an aromatic dessert that combines the richness of honey with the warmth of spices. The honey syrup adds extra sweetness and moisture, making each bite truly indulgent. Perfect for sharing with family or friends, this cake will fill your home with the warm, inviting scents of Greek baking.

Greek Honey Cake with Orange and Pistachios

Bursting with the fresh flavors of orange and the natural sweetness of honey, this Greek honey cake is light, moist, and infused with Mediterranean character. The addition of crunchy pistachios brings a nutty contrast to the soft cake, while orange zest and juice provide a bright, citrusy note that complements the richness of honey. This cake is perfect for any occasion, offering a sunny and flavorful dessert experience.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup olive oil
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest and juice of 1 large orange
• 1/2 cup plain Greek yogurt
• 3/4 cup shelled pistachios, roughly chopped

For the Orange-Honey Glaze:

• 1/4 cup honey
• 2 tbsp orange juice
• 1 tbsp orange zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat together the olive oil, honey, and sugar until well blended.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the orange zest, orange juice, and vanilla extract.
6. Alternate adding the flour mixture and Greek yogurt to the wet ingredients, starting and ending with the flour mixture.
7. Fold in the chopped pistachios.
8. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. While the cake is baking, prepare the glaze by mixing honey, orange juice, and orange zest in a small saucepan. Warm it over low heat until smooth and well combined.
10. When the cake is done, let it cool for 10 minutes before transferring it to a wire rack. Drizzle the orange-honey glaze over the warm cake.

This Greek honey cake with orange and pistachios is a refreshing take on traditional honey cakes, with the tang of citrus perfectly balancing the sweetness of honey. The pistachios add a delightful crunch, and the orange-honey glaze elevates this cake to a fragrant, light, and zesty dessert. Ideal for spring or summer gatherings, this cake brings the bright flavors of the Mediterranean to your table.

Greek Honey Cake with Figs and Almond Flour

This Greek honey cake uses the rich, earthy sweetness of figs to complement the depth of honey. Made with almond flour, this cake is gluten-free and has a soft, tender crumb. The figs provide a natural fruitiness, while the honey brings a floral sweetness that permeates every bite. A scattering of slivered almonds adds texture, making this a cake that’s both nutritious and indulgent. Whether you’re gluten-sensitive or just want a change from traditional flour-based cakes, this recipe offers a delightful Mediterranean twist.

Ingredients:

• 2 cups almond flour
• 1/2 cup all-purpose flour (or more almond flour for gluten-free)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup honey
• 3/4 cup olive oil
• 1/4 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup dried figs, chopped
• 1/4 cup slivered almonds

For Topping:

• 1/4 cup honey
• Fresh figs, halved (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, beat together honey, olive oil, and sugar until smooth.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chopped figs and slivered almonds.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Drizzle extra honey over the cooled cake and top with fresh fig halves if desired.

This Greek honey cake with figs and almond flour is a deliciously moist and naturally sweetened dessert that caters to both gluten-free and regular diets. The figs add a chewy texture and a fruity note, while the almonds give a gentle crunch. Perfect for a healthier sweet treat, this cake is rich in Mediterranean flavors and satisfying in every bite.

Lemon-Greek Yogurt Honey Cake

This lemon-honey cake, made with Greek yogurt, is a refreshing, tangy twist on traditional honey cakes. The tartness of the lemon perfectly balances the rich sweetness of honey, while the yogurt adds creaminess and a moist texture. This cake is light and airy, ideal for afternoon tea or a spring gathering. The lemon-honey glaze gives it an extra zing, making it a bright and flavorful treat that’s both simple and elegant.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 2 large eggs
• Zest and juice of 2 lemons
• 1 cup Greek yogurt
• 1 tsp vanilla extract

For the Lemon-Honey Glaze:

• 1/4 cup honey
• Juice of 1 lemon
• 1 tsp lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter, honey, and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt. Mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake bakes, prepare the glaze by combining honey, lemon juice, and zest in a small saucepan. Heat over low heat until smooth.
8. When the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Transfer to a wire rack, then drizzle the lemon-honey glaze over the warm cake.

The bright and tangy flavors of lemon paired with the sweetness of honey make this cake a perfect balance of rich and refreshing. The Greek yogurt adds a creamy texture that keeps the cake moist, while the glaze elevates its flavor profile. Enjoy this lemon-honey cake for breakfast, brunch, or dessert—it’s a versatile and delightful treat.

Honey and Olive Oil Cake with Rosemary

This honey and olive oil cake is an elegant Mediterranean dessert with an unexpected savory twist—rosemary. The olive oil adds a rich, fruity depth while the rosemary infuses the cake with a subtle earthiness. Sweetened with honey, the cake is moist, soft, and lightly flavored with citrus, creating a harmonious balance between sweet and savory. This unique cake is perfect for those who love experimenting with bold flavors.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup olive oil
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest and juice of 1 orange
• 1 tbsp fresh rosemary, finely chopped
• 1/2 cup Greek yogurt

For the Honey-Rosemary Syrup:

• 1/4 cup honey
• 1/4 cup water
• 1 tsp finely chopped rosemary

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the olive oil, honey, and sugar until smooth.
4. Add the eggs one at a time, beating well after each addition. Stir in the orange zest, orange juice, vanilla extract, and chopped rosemary.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, mixing until just combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake bakes, prepare the syrup by combining honey, water, and rosemary in a small saucepan. Heat over medium heat until the mixture comes to a boil, then reduce the heat and simmer for 5 minutes.
8. When the cake is done, allow it to cool for 10 minutes before removing it from the pan. Pour the honey-rosemary syrup over the warm cake.

This honey and olive oil cake with rosemary is a sophisticated dessert that plays with flavors in an exciting way. The rosemary brings a savory note to the cake, which is perfectly balanced by the sweetness of the honey. Combined with the fruity depth of olive oil and the brightness of citrus, this cake is a surprising and elegant treat ideal for gourmet palates or special occasions.

Greek Honey Cake with Tahini and Sesame Seeds

This Greek honey cake incorporates the rich, nutty flavor of tahini and the crunch of sesame seeds for a unique twist on traditional honey cakes. Tahini, a creamy paste made from ground sesame seeds, adds depth and creaminess, while honey provides natural sweetness. The sesame seeds give a satisfying crunch and enhance the nutty flavor. This cake is both aromatic and packed with texture, making it a wonderful dessert or snack for sesame lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup tahini
• 3/4 cup honey
• 1/4 cup sugar
• 3/4 cup olive oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup toasted sesame seeds
• 1/2 cup milk

For the Honey-Sesame Glaze:

• 1/4 cup honey
• 2 tbsp sesame seeds
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk the tahini, honey, and sugar until smooth. Add the olive oil and mix until combined.
4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
6. Fold in the toasted sesame seeds.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake bakes, prepare the glaze. In a small saucepan, heat honey, sesame seeds, and lemon juice over medium heat until combined and slightly thickened.
9. Once the cake is done, allow it to cool for 10 minutes in the pan before transferring to a wire rack. Drizzle the honey-sesame glaze over the warm cake.

This Greek honey cake with tahini and sesame seeds offers a delightful fusion of flavors and textures. The tahini adds a rich, nutty complexity, while the sesame seeds provide a satisfying crunch that complements the cake’s soft crumb. The honey glaze ties everything together, creating a deliciously moist and aromatic dessert. This cake is perfect for those who appreciate the bold flavors of sesame and honey.

Greek Honey Cake with Apples and Cinnamon

This Greek honey cake is a comforting dessert featuring the classic combination of apples and cinnamon, enhanced by the natural sweetness of honey. The apples add moisture and tartness, while cinnamon provides a warm spice that makes this cake perfect for autumn or winter. Baked with Greek yogurt, this cake has a tender, soft crumb that complements the juicy apples. The honey glaze adds a sweet finishing touch, making it a perfect companion to tea or coffee.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup Greek yogurt
• 2 medium apples, peeled and diced
• 1/2 cup chopped walnuts (optional)

For the Honey-Cinnamon Glaze:

• 1/4 cup honey
• 1/4 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, and salt.
3. In a large mixing bowl, cream together the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, mixing until just combined.
6. Fold in the diced apples and chopped walnuts.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by combining honey, cinnamon, and lemon juice in a small saucepan over low heat. Stir until smooth.
9. Once the cake is done, allow it to cool slightly, then drizzle the honey-cinnamon glaze over the warm cake.

This Greek honey cake with apples and cinnamon is the perfect way to celebrate the cozy flavors of fall. The apples lend moisture and a hint of tartness, while the cinnamon gives warmth and depth. The honey-cinnamon glaze elevates this simple cake into a flavorful, aromatic dessert that pairs beautifully with hot drinks. It’s an ideal treat for cool evenings or holiday gatherings.

Greek Honey Cake with Hazelnuts and Dark Chocolate

This indulgent Greek honey cake combines the nutty richness of hazelnuts with the bittersweet taste of dark chocolate, all sweetened naturally with honey. The hazelnuts provide a crunchy contrast to the cake’s soft crumb, while the dark chocolate adds a luxurious depth of flavor. Honey ties it all together, giving the cake a moist and aromatic profile. This dessert is perfect for chocolate lovers who want a taste of the Mediterranean with a bit of sophistication.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Greek yogurt
• 3/4 cup hazelnuts, toasted and chopped
• 1/2 cup dark chocolate, chopped

For the Chocolate-Honey Glaze:

• 1/4 cup honey
• 1/4 cup dark chocolate, melted
• 2 tbsp cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, mixing until just combined.
6. Fold in the toasted hazelnuts and chopped dark chocolate.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by melting the dark chocolate and combining it with honey and cream in a small saucepan over low heat.
9. Once the cake has cooled slightly, drizzle the chocolate-honey glaze over the top.

This Greek honey cake with hazelnuts and dark chocolate is a decadent dessert that blends sweet and nutty flavors with a hint of bitterness from the chocolate. The hazelnuts add a wonderful crunch, while the honey keeps the cake moist and fragrant. The rich chocolate glaze makes this cake an ideal choice for special occasions or when you’re craving something indulgent yet sophisticated. Enjoy a slice with a cup of coffee or tea for the perfect treat.

Greek Honey Cake with Pomegranate and Walnuts

This Greek honey cake beautifully combines the tartness of pomegranate with the rich, earthy flavor of walnuts. The vibrant color of pomegranate seeds not only adds visual appeal but also a juicy burst of flavor that balances the sweetness of the honey. This cake is perfect for festive occasions, offering a refreshing contrast to traditional desserts. It’s a celebration of flavors, and its moist texture, combined with the crunch of walnuts and the zing of pomegranate, makes it a standout treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup Greek yogurt
• 1 cup walnuts, chopped
• 1 cup pomegranate seeds

For the Pomegranate Glaze:

• 1/2 cup pomegranate juice
• 1/4 cup honey
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter, honey, and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, until just combined.
6. Fold in the chopped walnuts and pomegranate seeds.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake bakes, prepare the glaze by simmering pomegranate juice, honey, and lemon juice in a saucepan over medium heat until slightly thickened.
9. Once the cake has cooled, drizzle the pomegranate glaze over the top and garnish with additional pomegranate seeds.

This Greek honey cake with pomegranate and walnuts is a delightful fusion of flavors and textures. The tart pomegranate seeds provide a refreshing contrast to the sweetness of the honey, while the walnuts add a rich, nutty crunch. This cake is not only visually stunning with its vibrant colors, but it also makes for a unique and festive dessert that will impress guests at any gathering. It’s an excellent way to incorporate seasonal flavors into a classic honey cake.

Greek Honey Cake with Orange and Pistachios

This delightful Greek honey cake features the refreshing zest of orange paired with the crunch of pistachios. The citrus brightens the cake, while the honey adds a comforting sweetness, making it an ideal treat for any time of year. The addition of pistachios not only provides a lovely texture but also brings a vibrant green color that contrasts beautifully with the golden cake. This cake embodies the spirit of the Mediterranean, offering a fresh and aromatic experience with every bite.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest and juice of 2 oranges
• 1/2 cup Greek yogurt
• 1/2 cup pistachios, chopped

For the Orange-Honey Syrup:

• 1/4 cup honey
• 1/4 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, and orange juice.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, mixing until just combined.
6. Fold in the chopped pistachios.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the syrup by combining honey, orange juice, and orange zest in a small saucepan. Heat until smooth and slightly thickened.
9. Once the cake has cooled, drizzle the orange-honey syrup over the top and garnish with additional pistachios.

This Greek honey cake with orange and pistachios offers a refreshing and nutty flavor profile that’s perfect for any occasion. The bright, citrusy notes of orange bring a lively contrast to the rich honey, while the pistachios provide a satisfying crunch. This cake is not only delicious but also visually appealing, making it a great centerpiece for a dessert table. Perfect for serving at brunch, tea parties, or as a light dessert after dinner.

Greek Honey Cake with Almonds and Cardamom

This exotic Greek honey cake is infused with the warm, aromatic spice of cardamom, complemented by the nutty richness of almonds. The combination of honey and cardamom creates a delightful flavor that is both sweet and slightly spicy, making it an exceptional dessert. The cake is moist and tender, with a hint of crunch from the toasted almonds. It’s perfect for serving at special occasions or as a luxurious everyday treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Greek yogurt
• 1 tsp ground cardamom
• 3/4 cup almonds, toasted and chopped

For the Honey-Cardamom Glaze:

• 1/4 cup honey
• 2 tbsp milk
• 1/2 tsp ground cardamom

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
3. In a large mixing bowl, cream the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Greek yogurt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped almonds.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by combining honey, milk, and ground cardamom in a small saucepan. Heat gently until smooth.
9. Once the cake has cooled, drizzle the honey-cardamom glaze over the top and garnish with additional toasted almonds.

This Greek honey cake with almonds and cardamom is an aromatic and richly flavored dessert that delights the senses. The warming notes of cardamom enhance the natural sweetness of honey, while the toasted almonds add a pleasing crunch. This cake is perfect for celebrations or as a comforting dessert at home. It pairs wonderfully with coffee or tea, making it an ideal treat for afternoon gatherings or cozy evenings in.

Greek Honey Cake with Lemon and Thyme

This Greek honey cake showcases the bright and zesty flavors of lemon, balanced by the aromatic essence of fresh thyme. The combination of honey and citrus creates a refreshing dessert that’s perfect for any occasion. Lemon zest and juice infuse the cake with vibrant flavor, while thyme adds a subtle herbal note that enhances the overall experience. This cake is not only delicious but also visually appealing, making it an excellent choice for a spring or summer gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest and juice of 2 lemons
• 1/2 cup Greek yogurt
• 1 tbsp fresh thyme leaves, finely chopped

For the Lemon-Honey Glaze:

• 1/4 cup honey
• 2 tbsp lemon juice
• 1 tbsp water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, mixing until just combined.
6. Fold in the chopped thyme.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by combining honey, lemon juice, and water in a small saucepan over low heat until smooth.
9. Once the cake has cooled, drizzle the lemon-honey glaze over the top and garnish with additional thyme leaves if desired.

This Greek honey cake with lemon and thyme is a delightful celebration of fresh flavors and aromatic herbs. The bright acidity of lemon pairs beautifully with the sweet honey, while the thyme adds a unique twist that makes this cake truly special. Perfect for spring and summer occasions, this cake can be served as a light dessert or a refreshing treat with tea. Its elegant presentation and delicious taste are sure to impress guests and family alike.

Greek Honey Cake with Coconut and Lime

This tropical-inspired Greek honey cake combines the rich flavor of coconut with the zesty brightness of lime. The sweet, nutty coconut adds texture and moisture to the cake, while the lime brings a refreshing citrus flavor that cuts through the sweetness. This cake is an exotic twist on the traditional Greek honey cake, making it perfect for summer gatherings or any time you crave a taste of the tropics.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest and juice of 2 limes
• 1 cup shredded coconut
• 1/2 cup Greek yogurt

For the Lime-Coconut Glaze:

• 1/4 cup honey
• 1/4 cup lime juice
• 1/4 cup shredded coconut (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lime zest, and lime juice.
5. Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, mixing until just combined.
6. Fold in the shredded coconut.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by combining honey and lime juice in a small saucepan over low heat until smooth.
9. Once the cake has cooled, drizzle the lime-coconut glaze over the top and garnish with additional shredded coconut.

This Greek honey cake with coconut and lime offers a refreshing escape to tropical flavors. The rich coconut provides a delightful texture and taste, while the zesty lime brings a bright contrast that elevates the overall experience. This cake is perfect for warm weather events or whenever you want to indulge in a sweet escape. Its unique flavors and beautiful presentation make it an ideal dessert for parties or family gatherings.

Greek Honey Cake with Figs and Anise

This sophisticated Greek honey cake is infused with the sweet, caramel-like flavor of figs and the warm, licorice notes of anise. The combination creates a rich and aromatic dessert that is both unique and delightful. Figs add moisture and natural sweetness, while anise enhances the cake with its distinctive flavor. This cake is perfect for special occasions or as a luxurious treat to enjoy with a cup of coffee or tea.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup honey
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup dried figs, chopped
• 1/2 cup Greek yogurt
• 1 tsp ground anise (or 1 tbsp of anise seeds)

For the Fig-Honey Glaze:

• 1/2 cup dried figs, pureed
• 1/4 cup honey
• 2 tbsp water
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground anise.
3. In a large mixing bowl, cream the butter, honey, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Greek yogurt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped figs.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the glaze by combining pureed figs, honey, water, and lemon juice in a small saucepan over low heat until smooth.
8. Once the cake has cooled, drizzle the fig-honey glaze over the top.

This Greek honey cake with figs and anise offers a delightful blend of sweet and aromatic flavors. The figs bring natural sweetness and moisture, while the anise adds a warm spice that enhances the cake’s complexity. This dessert is perfect for special occasions, adding a touch of sophistication and unique flavor to any gathering. Serve it alongside a cup of tea or coffee for an indulgent experience that will impress your guests and leave them wanting more.

Note: More recipes are coming soon!