25+ Delicious Greek Rice Recipes to Add Mediterranean Flair to Your Kitchen!

Greek cuisine is renowned for its vibrant flavors and fresh ingredients, and rice is a staple that features prominently in many traditional dishes.

Whether you’re looking for a comforting side dish or a light and healthy main course, Greek rice recipes offer a delightful range of options that showcase the best of Mediterranean cooking.

From aromatic pilafs to tangy lemon rice, these recipes are designed to elevate your meals with a touch of Greek flair.

In this article, we’ll explore over 25 Greek rice recipes that are perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a weeknight meal with family.

Dive into this collection and discover new favorites that will transport your taste buds straight to the sunny shores of Greece.

25+ Delicious Greek Rice Recipes to Add Mediterranean Flair to Your Kitchen

Exploring Greek rice recipes opens up a world of flavors and textures that are both diverse and delicious. Whether you’re drawn to the zesty brightness of lemon, the savory depth of olives and artichokes, or the comforting warmth of traditional pilafs, there’s a Greek rice recipe for every palate. These dishes not only make excellent side dishes but can also stand alone as satisfying main courses. By incorporating these recipes into your cooking repertoire, you’ll bring a taste of Greece to your kitchen, adding a touch of Mediterranean magic to your meals. Enjoy experimenting with these recipes and let the rich, fresh flavors of Greek cuisine enhance your dining experience.

Greek Lemon Rice

Greek Lemon Rice is a light and zesty side dish that infuses fluffy rice with bright lemon juice and fresh herbs. This recipe is perfect for complementing grilled meats or serving as a flavorful accompaniment to a Mediterranean-inspired meal. The combination of lemon and herbs creates a refreshing and tangy flavor profile that makes this rice dish stand out.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the rice to the saucepan and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
5. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove from heat and stir in the lemon juice, lemon zest, oregano, salt, and pepper.
7. Fluff the rice with a fork and garnish with fresh parsley before serving.

Greek Lemon Rice is a versatile and flavorful side dish that brings a fresh and vibrant touch to any meal. The combination of lemon juice, zest, and herbs creates a delightful taste that complements a variety of main courses, from grilled chicken to lamb. This recipe is not only easy to prepare but also adds a burst of Mediterranean flavor to your dining experience, making it a perfect addition to both everyday meals and special occasions.

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Greek Rice Pilaf with Vegetables

Greek Rice Pilaf with Vegetables is a hearty and nutritious dish that combines rice with a colorful medley of vegetables, all seasoned with Greek herbs and spices. This dish makes a wonderful main course or a substantial side dish, offering a satisfying blend of flavors and textures that highlight the freshness of Mediterranean cuisine.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bell pepper (red or yellow), diced
• 1 cup diced zucchini
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons fresh basil or parsley, chopped

Instructions:

1. Rinse the rice under cold water and drain.
2. In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the bell pepper, zucchini, and cherry tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
4. Stir in the rice and cook for 2 minutes, allowing it to lightly toast.
5. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Season with oregano, thyme, cumin, salt, and pepper. Stir to combine.
7. Garnish with fresh basil or parsley before serving.

Greek Rice Pilaf with Vegetables is a flavorful and nutritious option that brings together the best of Greek cooking with a variety of fresh vegetables. The herbs and spices add a distinctive Mediterranean flair, making this pilaf a great choice for a hearty main course or as a flavorful side dish. Its vibrant colors and wholesome ingredients make it a perfect addition to any meal, offering a satisfying and healthful option that everyone will enjoy.

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Greek Spinach Rice (Spanakorizo)

Greek Spinach Rice, also known as Spanakorizo, is a traditional Greek dish that combines rice with tender spinach and aromatic herbs. This recipe offers a nutritious and flavorful way to enjoy leafy greens, making it an excellent side dish or a light main course. The blend of spinach, onions, and dill creates a deliciously fresh and savory flavor that defines this classic Greek comfort food.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1/2 teaspoon dried mint (optional)
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions:

1. Rinse the rice under cold water and drain.
2. In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the rice and cook, stirring frequently, for 2 minutes to lightly toast the rice.
5. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
6. Stir in the chopped spinach and continue to cook, covered, for an additional 5-7 minutes, or until the spinach is wilted and the rice is tender.
7. Season with dill, mint (if using), salt, and pepper. Stir in the lemon juice before serving.

Greek Spinach Rice (Spanakorizo) is a delicious and nutritious dish that captures the essence of Greek cuisine with its combination of rice and fresh spinach. The aromatic herbs and lemon juice enhance the natural flavors, creating a light and satisfying dish that is both comforting and healthful. Whether served as a main course or a side dish, Spanakorizo brings a taste of Greece to your table, making it a wonderful addition to any meal.

Greek Rice with Tomatoes and Feta

Greek Rice with Tomatoes and Feta is a vibrant and flavorful dish that pairs perfectly with Mediterranean-inspired meals. This recipe features rice cooked with juicy tomatoes, aromatic herbs, and tangy feta cheese, creating a delicious side dish that is both satisfying and easy to prepare. The combination of ingredients offers a delightful burst of flavor and texture, making this rice dish a crowd-pleaser.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until slightly toasted.
5. Pour in the broth and add the diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and stir in the crumbled feta cheese.
8. Garnish with fresh basil or parsley before serving.

Greek Rice with Tomatoes and Feta offers a delightful fusion of Mediterranean flavors, with juicy tomatoes and tangy feta adding depth to every bite. This rice dish makes an excellent side for grilled meats or roasted vegetables, providing a fresh and satisfying accompaniment to your meals. The combination of tomatoes and feta cheese creates a harmonious balance of flavors that will enhance any dining experience, making it a must-try for fans of Greek cuisine.

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Greek Rice with Artichokes and Capers

Greek Rice with Artichokes and Capers is a unique and flavorful dish that combines the nutty taste of rice with the tangy, briny notes of artichokes and capers. This recipe highlights the Mediterranean love for vibrant and bold flavors, creating a delicious side dish that pairs well with a variety of main courses. It’s a perfect option for those seeking a sophisticated and tasty accompaniment.

Ingredients:

• 1 cup basmati or long-grain rice
• 2 cups vegetable or chicken broth
• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 tablespoons capers, rinsed and drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the chopped artichokes, capers, oregano, thyme, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and stir in the fresh parsley before serving.

Greek Rice with Artichokes and Capers is a flavorful and sophisticated dish that brings together the unique tastes of Mediterranean ingredients. The artichokes and capers add a delightful brininess that complements the rice, creating a dish that is both satisfying and refreshing. This recipe is a wonderful way to elevate your meal with distinct Greek flavors, making it a great choice for both everyday dinners and special occasions.

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Greek Rice with Chicken and Olives

Greek Rice with Chicken and Olives is a hearty and savory dish that combines tender chicken with flavorful rice and briny olives. This one-pot meal is infused with Greek spices and herbs, offering a complete and satisfying dish that is perfect for weeknight dinners or casual gatherings. The combination of ingredients creates a well-rounded and delicious meal that captures the essence of Greek cooking.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup sliced Kalamata olives
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro or parsley (for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a large skillet or saucepan, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes to lightly toast.
5. Pour in the chicken broth and add the cooked chicken, olives, oregano, paprika, cumin, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh cilantro or parsley before serving.

Greek Rice with Chicken and Olives is a flavorful and satisfying dish that brings together the comforting elements of a one-pot meal with the distinctive flavors of Greek cuisine. The tender chicken and briny olives enhance the rice, creating a hearty and delicious meal that is perfect for any occasion. This recipe is not only easy to prepare but also packed with Mediterranean flavors, making it a great addition to your culinary repertoire.

Greek Rice with Mushrooms and Herbs

Greek Rice with Mushrooms and Herbs is a savory and aromatic dish that combines earthy mushrooms with fragrant herbs. This recipe highlights the depth of flavor that can be achieved with simple ingredients, making it an ideal side dish or a light main course. The mushrooms add a rich umami taste, while the herbs provide a fresh and vibrant touch.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced (such as cremini or button mushrooms)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. Remove and set aside.
3. In the same saucepan, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add the rice and cook, stirring frequently, for 2 minutes to lightly toast.
5. Pour in the broth and add the cooked mushrooms, oregano, thyme, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and stir in the fresh parsley before serving.

Greek Rice with Mushrooms and Herbs is a comforting and flavorful dish that brings a touch of the Mediterranean to your table. The mushrooms provide a rich, earthy flavor that complements the aromatic herbs, making this rice dish a perfect side for a variety of main courses. Its versatility and depth of flavor make it an excellent choice for both casual dinners and special occasions, offering a delightful taste of Greek-inspired cooking.

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Greek Rice with Roasted Red Peppers and Feta

Greek Rice with Roasted Red Peppers and Feta is a vibrant and flavorful dish that combines the sweetness of roasted red peppers with the tangy creaminess of feta cheese. This recipe is easy to prepare and makes a great side dish or light main course. The combination of ingredients offers a satisfying balance of flavors and textures, making it a standout addition to any meal.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 cup roasted red peppers, diced (from a jar or homemade)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground paprika
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the diced roasted red peppers, oregano, paprika, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and stir in the crumbled feta cheese.
8. Garnish with fresh basil or parsley before serving.

Greek Rice with Roasted Red Peppers and Feta is a delicious and colorful dish that adds a burst of flavor to any meal. The sweetness of the roasted red peppers and the tangy feta cheese create a delightful combination that is both satisfying and refreshing. This recipe is perfect for pairing with grilled meats, roasted vegetables, or as a standalone dish for a light meal. Its vibrant flavors and simple preparation make it a great addition to your recipe collection.

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Greek Rice with Eggplant and Tomato

Greek Rice with Eggplant and Tomato is a hearty and flavorful dish that combines tender rice with the rich taste of eggplant and the freshness of tomatoes. This recipe captures the essence of Greek comfort food, offering a satisfying and nutritious meal that is perfect for any occasion. The eggplant and tomato blend beautifully with the rice, creating a deliciously savory and aromatic dish.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 medium eggplant, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons fresh basil or parsley, chopped

Instructions:

1. Rinse the rice under cold water and drain.
2. In a large skillet or saucepan, heat olive oil over medium heat. Add the diced eggplant and cook until it becomes tender and golden brown, about 10 minutes. Remove and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes to lightly toast.
5. Pour in the broth and add the cooked eggplant, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh basil or parsley before serving.

Greek Rice with Eggplant and Tomato is a flavorful and hearty dish that showcases the best of Greek ingredients and cooking techniques. The combination of eggplant and tomatoes adds depth and richness to the rice, creating a satisfying meal that is both comforting and nutritious. This recipe is ideal for serving alongside grilled meats or as a standalone vegetarian option, making it a versatile addition to your culinary repertoire.

Greek Rice with Lemon and Dill

Greek Rice with Lemon and Dill is a refreshing and aromatic dish that combines the zesty brightness of lemon with the fresh, herbaceous notes of dill. This recipe is a perfect side dish to complement grilled meats or fish, offering a light yet flavorful option that brings a touch of Greek cuisine to your table. The lemon and dill enhance the rice with vibrant flavors that are both tangy and aromatic.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Zest and juice of 1 large lemon
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the lemon zest, lemon juice, dill, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and serve with additional lemon wedges if desired.

Greek Rice with Lemon and Dill offers a bright and refreshing twist on traditional rice dishes. The combination of lemon and dill adds a burst of flavor that elevates the rice, making it a perfect accompaniment to a variety of main courses. This recipe is simple to prepare and ideal for adding a Mediterranean touch to your meals, whether you’re serving it with grilled chicken, fish, or as part of a larger spread.

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Greek Rice with Spinach and Pine Nuts

Greek Rice with Spinach and Pine Nuts is a nutritious and flavorful dish that pairs the mild, slightly sweet flavor of pine nuts with the fresh, vibrant taste of spinach. This recipe is not only delicious but also packed with nutrients, making it a great choice for a healthy side dish or a light main course. The combination of spinach and pine nuts adds a unique texture and flavor that complements the rice beautifully.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/4 cup pine nuts, toasted
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the chopped spinach, oregano, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Stir in the toasted pine nuts before serving.

Greek Rice with Spinach and Pine Nuts is a delightful and healthful dish that adds a touch of Mediterranean flair to your meals. The spinach provides a fresh, vibrant flavor, while the pine nuts add a pleasant crunch and a hint of sweetness. This rice dish is perfect as a side or as a light main course, offering a nutritious and tasty option that is both satisfying and easy to prepare.

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Greek Rice with Zucchini and Mint

Greek Rice with Zucchini and Mint is a light and flavorful dish that combines the subtle taste of zucchini with the refreshing brightness of mint. This recipe is a perfect way to showcase the delicate flavors of summer vegetables, creating a dish that is both satisfying and invigorating. The zucchini adds a tender texture, while the mint provides a fresh, aromatic touch.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 medium zucchini, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint)
• Salt and pepper, to taste

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the diced zucchini and cook until tender, about 5 minutes. Remove and set aside.
3. In the same saucepan, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the cooked zucchini, mint, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork before serving.

Greek Rice with Zucchini and Mint is a refreshing and light dish that highlights the delicate flavors of summer vegetables. The zucchini adds a tender texture, while the mint imparts a bright, aromatic quality that elevates the rice. This recipe is perfect for a side dish or a light main course, offering a delicious and healthy option that brings a touch of Mediterranean freshness to your table.

Greek Rice with Artichokes and Lemon

Greek Rice with Artichokes and Lemon is a vibrant and tangy dish that combines the earthy flavor of artichokes with the zesty brightness of lemon. This recipe showcases the Mediterranean flavors beautifully, offering a delightful combination of textures and tastes. The artichokes add a unique and savory element, while the lemon brightens up the dish, making it a perfect accompaniment to a variety of main courses.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Zest and juice of 1 large lemon
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the artichoke hearts, lemon zest, lemon juice, oregano, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh parsley before serving.

Greek Rice with Artichokes and Lemon offers a delicious and refreshing twist on traditional rice dishes. The combination of artichokes and lemon creates a flavorful and aromatic dish that pairs wonderfully with a variety of main courses. Whether you’re serving it alongside grilled meats or as a standalone vegetarian option, this recipe brings a taste of the Mediterranean to your table with ease and elegance.

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Greek Rice with Tomatoes and Olives

Greek Rice with Tomatoes and Olives is a flavorful and colorful dish that features the tangy sweetness of tomatoes and the briny richness of olives. This recipe is a great way to incorporate classic Greek ingredients into a simple yet delicious rice dish. The tomatoes and olives provide a Mediterranean flair that enhances the rice, making it a versatile side or main course option.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup black or Kalamata olives, pitted and sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the cherry tomatoes, olives, oregano, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh basil or parsley before serving.

Greek Rice with Tomatoes and Olives brings a burst of Mediterranean flavor to your plate with its combination of juicy tomatoes and savory olives. This dish is perfect as a side for grilled meats or as a light main course. Its vibrant flavors and simple preparation make it a great addition to your recipe collection, offering a delicious taste of Greek cuisine that is both satisfying and easy to prepare.

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Greek Rice with Fennel and Carrots

Greek Rice with Fennel and Carrots is a fragrant and colorful dish that pairs the sweet, slightly anise-like flavor of fennel with the natural sweetness of carrots. This recipe is a wonderful way to incorporate fresh vegetables into a comforting rice dish, creating a balanced and nutritious meal. The fennel adds a unique and aromatic touch, while the carrots contribute both sweetness and texture.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 medium fennel bulb, thinly sliced
• 1 cup carrots, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh dill or parsley, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the sliced fennel and carrots, and cook until they start to soften, about 7 minutes.
3. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Add the rice and cook, stirring frequently, for 2 minutes until lightly toasted.
5. Pour in the broth and add the thyme, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh dill or parsley before serving.

Greek Rice with Fennel and Carrots is a delightful and aromatic dish that highlights the unique flavors of fennel and the sweetness of carrots. This recipe offers a nutritious and flavorful option for any meal, providing a comforting and satisfying addition to your dining table. Whether served as a side or as a light main course, this rice dish brings a taste of Greek-inspired cooking to your kitchen with ease.

Note: More recipes are coming soon!