25+ Authentic Greek Sausage Recipes to Try

When it comes to the world of culinary delights, few cuisines boast the richness and diversity of Greek cooking.

One of the standout features of Greek cuisine is its wide array of sausages, each brimming with unique flavors, fresh herbs, and vibrant spices.

Whether grilled, baked, or stuffed into a warm pita, Greek sausages bring warmth and comfort to any meal.

In this article, we present over 25 delectable Greek sausage recipes, ranging from traditional favorites to creative modern twists.

Each recipe highlights the essence of Greek cooking, inviting you to explore flavors that are both familiar and exciting.

Whether you’re preparing a festive feast or a simple weeknight dinner, these recipes are sure to impress your family and friends, making every meal a celebration of flavor and tradition.

25+ Authentic Greek Sausage Recipes to Try

In conclusion, Greek sausages are a testament to the rich culinary heritage of Greece, showcasing an array of flavors that captivate the palate.

From classic recipes that have stood the test of time to innovative creations that reflect modern culinary trends, the versatility of Greek sausages makes them a fantastic addition to any meal.

As you explore these 25+ recipes, we hope you find inspiration to create your own delicious dishes that celebrate the essence of Greek cooking.

So gather your ingredients, don your apron, and embark on a flavorful journey that will transport you to the sun-kissed shores of the Mediterranean with every bite. Happy cooking!

Loukaniko (Greek Sausage with Orange and Fennel)

Loukaniko is a traditional Greek sausage known for its unique flavor profile, which combines the citrusy notes of orange with the aromatic essence of fennel seeds. This sausage is typically grilled or pan-fried and served as part of a meze platter or as a main dish with sides. The combination of spices and fresh ingredients not only enhances the taste but also gives the sausage a distinct aroma that transports you to the sunny shores of Greece.

Ingredients:

• 2 pounds pork shoulder, finely chopped
• 1/2 pound pork fat, finely chopped
• 4 cloves garlic, minced
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 2 teaspoons fennel seeds, crushed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: If using natural casings, rinse them thoroughly in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a large bowl, combine the pork shoulder, pork fat, minced garlic, orange zest, orange juice, fennel seeds, oregano, salt, black pepper, and red pepper flakes. Mix well until everything is evenly incorporated.
3. Stuff the Sausages: Rinse the casings again and fit them onto a sausage stuffer. Stuff the casings with the sausage mixture, being careful not to overstuff. Twist the sausages into links about 6 inches long, and tie off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until browned and cooked through.

Loukaniko offers a delightful taste of Greece that reflects the country’s rich culinary heritage. Its unique combination of sweet and savory flavors makes it a perfect addition to any meal. Serve it with crusty bread, tzatziki sauce, and a refreshing Greek salad for a complete dining experience. This sausage not only satisfies your taste buds but also invites you to explore the vibrant and diverse world of Greek cuisine.

Soutzouk Loukou (Greek Spicy Sausage)

Soutzouk Loukou is a spicy Greek sausage that embodies the essence of Mediterranean flavors. Infused with a blend of aromatic spices and herbs, this sausage is perfect for grilling or roasting. Its rich and robust flavor makes it a great centerpiece for a family feast or a casual barbecue. The use of spices like cumin and coriander adds a warm depth, while a touch of vinegar balances the richness of the meat, creating an irresistible dish.

Ingredients:

• 2 pounds ground lamb or beef
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons red wine vinegar
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse and soak the casings in warm water for about 30 minutes.
2. Mix the Ingredients: In a mixing bowl, combine the ground meat, minced garlic, cumin, coriander, paprika, thyme, cinnamon, salt, pepper, and vinegar. Mix thoroughly until well combined.
3. Stuff the Sausages: Fit the casings onto the sausage stuffer and fill them with the meat mixture, being careful not to overfill. Twist into links as desired and tie off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for a minimum of 2 hours or overnight to allow the flavors to develop.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, until cooked through and browned.

Soutzouk Loukou captures the bold and spicy flavors that are characteristic of Greek cuisine. It pairs beautifully with grilled vegetables, fresh bread, or even in a pita with fresh herbs and yogurt sauce. This sausage not only brings warmth to your table but also creates a memorable meal that is perfect for sharing with friends and family. The preparation process allows for creativity and personalization, making it a favorite for culinary enthusiasts eager to explore traditional Greek flavors.

Merguez (North African-Spiced Greek Sausage)

Merguez is a North African sausage that has found its way into Greek kitchens, celebrated for its fiery flavor and spicy kick. Typically made with lamb or beef, this sausage is seasoned with a medley of spices like cumin and harissa, giving it a distinctive taste that stands out. Perfect for grilling, Merguez can be served as a standalone dish or incorporated into various recipes, such as stews and casseroles, allowing the flavors to meld beautifully.

Ingredients:

• 2 pounds ground lamb or beef
• 1 tablespoon harissa paste
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes, rinsing them thoroughly.
2. Mix the Ingredients: In a large bowl, combine the ground meat, harissa paste, minced garlic, cumin, paprika, coriander, salt, black pepper, and cayenne pepper. Mix well to combine all the ingredients.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully stuff them with the meat mixture, twisting into links and tying off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight.
5. Cook the Sausages: Grill or pan-fry the sausages over medium-high heat for about 15-20 minutes, ensuring they are cooked through.

Merguez sausages bring an exciting fusion of flavors that showcase the cultural melting pot of the Mediterranean region. Their bold spices make them a fantastic choice for barbecues or family gatherings, where they can be enjoyed on their own or as part of a larger meal. Serve them alongside couscous or in a warm pita with fresh vegetables for a complete experience that tantalizes the palate. Merguez not only adds diversity to your culinary repertoire but also invites you to enjoy the rich tapestry of flavors that define Greek and North African cuisine.

Spicy Beef Sausage with Chili and Mint

This spicy beef sausage is a vibrant addition to any meal, combining the robust flavor of beef with the refreshing touch of mint and the heat of chili peppers. The incorporation of fresh herbs and spices gives this sausage a complex flavor profile that is both satisfying and invigorating. It’s perfect for grilling, making it a fantastic choice for summer barbecues or cozy family dinners. The unique combination of heat and freshness will leave your taste buds dancing.

Ingredients:

• 2 pounds ground beef
• 4 cloves garlic, minced
• 2 fresh red chili peppers, finely chopped (adjust to taste)
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes and rinse them well.
2. Mix the Ingredients: In a bowl, combine the ground beef, minced garlic, chopped chili peppers, mint, parsley, smoked paprika, salt, and black pepper. Add olive oil for moisture and mix thoroughly.
3. Stuff the Sausages: Fit the casings onto the sausage stuffer and fill them with the beef mixture, twisting into links as you go and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until nicely browned and cooked through.

This spicy beef sausage is a delightful exploration of flavors that embodies the essence of Greek culinary traditions. The combination of chili and mint creates a vibrant taste that is refreshing yet robust. Pair it with a simple yogurt sauce or a fresh Greek salad for a balanced meal that delights the senses. The preparation process invites creativity, allowing you to adjust the spice level to your liking, making it a favorite at gatherings and family events.

Lamb Sausage with Garlic and Rosemary

Lamb sausage flavored with garlic and rosemary is a classic Greek dish that showcases the natural sweetness of lamb complemented by aromatic herbs. This recipe captures the essence of Mediterranean cooking, highlighting the quality of fresh ingredients. Grilled to perfection, these sausages are perfect for summer evenings or served with a side of roasted vegetables for a hearty winter meal. The robust flavors of garlic and rosemary create a comforting dish that warms the heart.

Ingredients:

• 2 pounds ground lamb
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse the casings in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a large bowl, combine the ground lamb, minced garlic, chopped rosemary, oregano, salt, black pepper, and olive oil. Mix until well combined.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and fill them with the lamb mixture, twisting into links and tying off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to let the flavors develop.
5. Cook the Sausages: Grill or roast the sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Lamb sausage with garlic and rosemary offers a taste of traditional Greek cooking that is both flavorful and satisfying. The herbaceous notes perfectly complement the rich flavor of lamb, creating a well-balanced dish that is sure to impress. Serve these sausages with a side of tzatziki, pita bread, or a vibrant Greek salad for a delightful meal. This dish not only showcases the versatility of lamb but also brings a touch of rustic charm to your dining table.

Chicken Sausage with Lemon and Thyme

This light and flavorful chicken sausage is a delightful option for those looking for a healthier alternative without sacrificing taste. Infused with fresh lemon zest and thyme, it provides a refreshing twist that is perfect for summer grilling. The citrusy notes brighten the dish, making it a great pairing for fresh salads or roasted vegetables. Easy to make and packed with flavor, this chicken sausage will quickly become a favorite in your kitchen.

Ingredients:

• 2 pounds ground chicken
• Zest of 1 large lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse the casings in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a bowl, combine the ground chicken, lemon zest, lemon juice, thyme, minced garlic, salt, black pepper, and onion powder. Mix until well combined.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully stuff them with the chicken mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until fully cooked and browned.

Chicken sausage with lemon and thyme is a refreshing and healthy addition to any meal, showcasing the beauty of simple, fresh ingredients. Its bright flavors make it particularly suitable for warm-weather dining, where it can be paired with vibrant salads or grilled vegetables. This recipe not only provides a lighter option but also invites creativity, allowing for variations with different herbs and spices. Enjoying this sausage is not just a meal; it’s an experience that highlights the essence of Greek culinary simplicity and freshness.

Pork Sausage with Garlic and Oregano

This classic pork sausage is infused with the robust flavors of garlic and oregano, two staples of Greek cuisine. The combination creates a savory and aromatic sausage that is perfect for grilling or roasting. Easy to prepare and full of flavor, this sausage is ideal for family gatherings or casual meals. Serve it with warm pita bread, fresh vegetables, and your favorite dipping sauces for a delightful culinary experience that highlights traditional Greek flavors.

Ingredients:

• 2 pounds ground pork
• 6 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried oregano)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for heat)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes and rinse them thoroughly.
2. Mix the Ingredients: In a large bowl, combine the ground pork, minced garlic, chopped oregano, olive oil, salt, black pepper, and red pepper flakes. Mix well until everything is evenly distributed.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully stuff them with the pork mixture, twisting into links and tying off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Pork sausage with garlic and oregano is a flavorful representation of Greek culinary traditions. Its savory aroma fills the kitchen and promises a delicious meal. This sausage pairs wonderfully with traditional sides like tzatziki and Greek salad, bringing a taste of the Mediterranean to your table. The preparation allows for customization, so you can adjust the garlic and herbs to suit your personal taste, making it a versatile dish perfect for any occasion.

Turkey Sausage with Spinach and Feta

This healthy turkey sausage features the delightful combination of fresh spinach and feta cheese, making it a nutritious and flavorful choice. Packed with protein and rich in greens, this sausage is perfect for a light lunch or dinner. The addition of feta gives the sausage a creamy texture and a salty kick, while the spinach adds freshness and color. Ideal for grilling or sautéing, it can be enjoyed on its own or as part of a larger meal.

Ingredients:

• 2 pounds ground turkey
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse the casings in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a bowl, combine the ground turkey, chopped spinach, crumbled feta, minced garlic, oregano, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.
3. Stuff the Sausages: Fit the casings onto the sausage stuffer and carefully fill them with the turkey mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to let the flavors meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are cooked through.

Turkey sausage with spinach and feta offers a deliciously healthy option that does not compromise on flavor. This dish highlights the benefits of using lean meat combined with fresh vegetables and cheese, creating a satisfying meal that feels indulgent yet wholesome. Serve these sausages with a side of roasted vegetables or a light couscous salad for a complete and balanced dish. This recipe not only promotes a healthy lifestyle but also encourages exploration of Mediterranean-inspired flavors in everyday meals.

Mediterranean Chicken Sausage with Sun-Dried Tomatoes and Basil

This Mediterranean chicken sausage is a vibrant blend of flavors, featuring sun-dried tomatoes and fresh basil. It captures the essence of the Mediterranean diet, focusing on fresh, wholesome ingredients. The sweet and tangy taste of sun-dried tomatoes, combined with the fragrant basil, creates a deliciously unique sausage that is perfect for summer barbecues or family dinners. This versatile sausage can be enjoyed on its own, in a sandwich, or as part of a hearty pasta dish.

Ingredients:

• 2 pounds ground chicken
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup fresh basil, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes, rinsing them thoroughly afterward.
2. Mix the Ingredients: In a bowl, combine the ground chicken, chopped sun-dried tomatoes, fresh basil, minced garlic, oregano, salt, black pepper, and red pepper flakes. Mix until all ingredients are well incorporated.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully stuff them with the chicken mixture, twisting into links and tying off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are cooked through.

Mediterranean chicken sausage with sun-dried tomatoes and basil brings a burst of flavor and a touch of sunshine to your plate. This dish is not only delicious but also highlights the importance of fresh ingredients in Mediterranean cooking. Serve it with a side of roasted vegetables, over pasta, or in a fresh salad for a well-rounded meal. This sausage is a delightful reminder of the vibrant flavors and healthy lifestyle that Mediterranean cuisine offers, encouraging a celebration of good food and good company.

Greek-Style Chicken Sausage with Coriander and Cumin

This chicken sausage recipe blends the bright and fragrant flavors of coriander and cumin, giving it a Mediterranean twist with spices often found in Bangladeshi cuisine. By combining these familiar spices with the traditional flavors of Greek cooking, this sausage offers a unique fusion. It’s a lighter option, perfect for grilling or roasting, and can be served with rice or naan for a local touch, or even paired with a refreshing Greek salad.

Ingredients:

• 2 pounds ground chicken
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for heat)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes and rinse thoroughly.
2. Mix the Ingredients: In a large bowl, combine the ground chicken, coriander, cumin, garlic, parsley, olive oil, salt, black pepper, and red pepper flakes. Mix well until evenly combined.
3. Stuff the Sausages: Using a sausage stuffer, fill the casings with the chicken mixture, twisting into links and tying off the ends.
4. Refrigerate: Let the sausages chill in the refrigerator for at least 2 hours or overnight for the flavors to develop.
5. Cook the Sausages: Grill or pan-fry over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

This chicken sausage with coriander and cumin combines the best of Greek and Bangladeshi flavors. The familiar warmth of these spices, with the lightness of chicken, makes it a dish that appeals to a wide range of palates. Pair it with a side of yogurt sauce or raita, and you’ve got a meal that blends the richness of both cultures, creating something new and exciting for your next gathering.

Lamb and Beef Sausage with Smoked Paprika and Bay Leaves

This sausage combines ground lamb and beef with the smoky flavor of paprika and the earthy aroma of bay leaves, evoking the traditional flavors of both Greece and rural Bangladesh. This combination provides a hearty, rich sausage that is ideal for grilling or stewing. The recipe’s robustness makes it perfect for a cozy family meal, especially when served with warm bread or pita and a side of lentils or beans.

Ingredients:

• 1 pound ground lamb
• 1 pound ground beef
• 2 teaspoons smoked paprika
• 1 tablespoon fresh parsley, chopped
• 2 bay leaves, crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse and soak the casings in warm water for about 30 minutes.
2. Mix the Ingredients: In a large bowl, combine the ground lamb, ground beef, smoked paprika, crumbled bay leaves, parsley, salt, black pepper, garlic, and olive oil. Mix until everything is evenly distributed.
3. Stuff the Sausages: Using a sausage stuffer, fill the casings with the mixture, twisting into links and tying off the ends.
4. Refrigerate: Refrigerate the sausages for at least 2 hours or overnight.
5. Cook the Sausages: Grill or roast over medium heat for 15-20 minutes, turning occasionally until browned and cooked through.

This lamb and beef sausage recipe brings together smoky and earthy flavors, blending Greek and rural Bangladeshi traditions. The use of bay leaves adds a familiar depth, while the smoked paprika gives a Mediterranean twist. Serve these sausages alongside rice pilaf or flatbread, and you’ll have a meal that’s both comforting and rich in cultural significance.

Spicy Pork Sausage with Harissa and Lemon Zest

This pork sausage recipe takes inspiration from Greek cuisine while incorporating the heat and tang of harissa, a North African chili paste that pairs well with local tastes. The addition of lemon zest brings brightness to the dish, making it a wonderful balance of spicy and fresh. This sausage is perfect for those who enjoy bold, punchy flavors and can be served with flatbread or even as part of a mezze platter with hummus, olives, and grilled vegetables.

Ingredients:

• 2 pounds ground pork
• 2 tablespoons harissa paste (adjust for heat level)
• Zest of 1 large lemon
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse the casings in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a bowl, combine the ground pork, harissa paste, lemon zest, garlic, parsley, salt, and black pepper. Mix thoroughly.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully stuff them with the pork mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
5. Cook the Sausages: Grill or pan-fry over medium heat for about 15-20 minutes, turning occasionally until browned and cooked through.

Spicy pork sausage with harissa and lemon zest offers a flavorful punch that will excite any fan of bold spices. Harissa’s heat, balanced by the freshness of lemon zest, makes this dish perfect for anyone who enjoys complex flavors. Serve it with pita or naan for a local spin, and complement it with yogurt or mint chutney to create a satisfying and fiery meal. This sausage captures the essence of Mediterranean flavors while incorporating elements that appeal to local palates.

Spiced Lamb Sausage with Mint and Yogurt

This spiced lamb sausage brings together the rich flavors of lamb, aromatic spices, and fresh mint, creating a dish that’s both hearty and refreshing. The addition of yogurt adds a tangy creaminess that perfectly complements the savory spices. This sausage is ideal for grilling and can be served as part of a meze platter or in a pita with fresh vegetables. The combination of flavors and textures makes it a standout dish, embodying the essence of Mediterranean cuisine.

Ingredients:

• 2 pounds ground lamb
• 4 cloves garlic, minced
• 2 tablespoons fresh mint, chopped
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes, rinsing them well afterward.
2. Mix the Ingredients: In a large bowl, combine the ground lamb, minced garlic, mint, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well until thoroughly combined.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully fill them with the lamb mixture, twisting into links and tying off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Spiced lamb sausage with mint and yogurt offers a harmonious blend of flavors that capture the essence of Mediterranean cooking. The freshness of mint and the creaminess of yogurt enhance the rich taste of lamb, making it a delightful choice for any meal. Enjoy it in a pita with fresh vegetables, a drizzle of yogurt sauce, or as part of a meze platter for a truly immersive culinary experience. This dish showcases the vibrant and diverse flavors that are hallmarks of Greek cuisine, inviting you to savor every bite.

Fennel and Orange Chicken Sausage

This chicken sausage features the delightful combination of fennel and orange, creating a refreshing and flavorful option for any meal. The sweet and aromatic profile of orange complements the anise-like taste of fennel, resulting in a sausage that is light yet satisfying. Perfect for grilling or sautéing, this sausage can be served with roasted vegetables, in pasta dishes, or alongside a crisp salad for a bright and healthy meal.

Ingredients:

• 2 pounds ground chicken
• 2 teaspoons fennel seeds, crushed
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes and rinse thoroughly.
2. Mix the Ingredients: In a bowl, combine the ground chicken, crushed fennel seeds, orange zest, orange juice, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully fill them with the chicken mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to let the flavors meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are cooked through.

Fennel and orange chicken sausage offers a unique and refreshing take on traditional sausage recipes. The bright citrus notes balance the savory flavors of the chicken and fennel, making it a perfect dish for warm-weather dining. Serve it with a side of grilled vegetables, atop a fresh salad, or as part of a flavorful pasta dish for a delightful meal. This recipe not only showcases the versatility of chicken sausage but also introduces a vibrant fusion of flavors that will excite your palate.

Herbed Turkey Sausage with Garlic and Thyme

This herbed turkey sausage is a lighter option that does not compromise on flavor. Infused with aromatic garlic and fresh thyme, it provides a savory depth that elevates the dish. This sausage is perfect for grilling, roasting, or sautéing and can be served alongside roasted potatoes, in sandwiches, or crumbled over salads. Its versatility makes it a great addition to any meal, highlighting the flavors of the Mediterranean diet.

Ingredients:

• 2 pounds ground turkey
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional for heat)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse the casings in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a large bowl, combine the ground turkey, minced garlic, thyme, parsley, salt, black pepper, onion powder, and red pepper flakes. Mix well until all ingredients are thoroughly incorporated.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully fill them with the turkey mixture, twisting into links and tying off the ends securely.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Herbed turkey sausage with garlic and thyme is a wholesome and flavorful addition to your meal rotation. This dish highlights the importance of fresh herbs in creating depth of flavor, offering a lighter alternative to traditional sausages without sacrificing taste. Enjoy it as part of a hearty breakfast, in a sandwich with fresh vegetables, or over a bed of greens for a satisfying meal. This recipe encourages exploration of healthy cooking while celebrating the rich culinary traditions of Greece and the Mediterranean.

Greek Chicken Sausage with Sundried Tomatoes and Feta

This Greek chicken sausage combines the tangy richness of sundried tomatoes with the creaminess of feta cheese, creating a flavorful and moist sausage. It’s perfect for grilling or sautéing and can be served in various ways—on a bun, in a salad, or alongside roasted vegetables. This dish embodies the essence of Mediterranean cooking, offering a burst of flavor that’s both satisfying and nourishing.

Ingredients:

• 2 pounds ground chicken
• 1 cup sundried tomatoes, chopped (preferably packed in oil)
• 1 cup feta cheese, crumbled
• 4 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes and rinse them thoroughly.
2. Mix the Ingredients: In a large bowl, combine the ground chicken, sundried tomatoes, feta cheese, minced garlic, oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully fill them with the chicken mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to let the flavors meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are cooked through.

Greek chicken sausage with sundried tomatoes and feta is a celebration of Mediterranean flavors. The combination of tangy tomatoes and creamy feta results in a juicy, flavorful sausage that pairs wonderfully with fresh salads or warm pita. This dish not only highlights the joy of cooking with fresh, high-quality ingredients but also showcases the versatility of chicken sausage, making it a fantastic option for any meal.

Zesty Pork Sausage with Lemon and Dill

This zesty pork sausage is infused with bright lemon and aromatic dill, making it a refreshing addition to your meal repertoire. The citrusy flavor of lemon enhances the richness of pork, while dill adds a unique herbal note. This sausage is perfect for grilling and can be enjoyed in a variety of ways, whether in a sandwich, with roasted potatoes, or as part of a hearty breakfast.

Ingredients:

• 2 pounds ground pork
• Zest of 1 large lemon
• 2 tablespoons fresh dill, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Rinse the casings in cold water and soak them in warm water for about 30 minutes.
2. Mix the Ingredients: In a large bowl, combine the ground pork, lemon zest, dill, minced garlic, salt, black pepper, and onion powder. Mix thoroughly until everything is well combined.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully fill them with the pork mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to enhance the flavors.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Zesty pork sausage with lemon and dill brings a bright and refreshing flavor to the table. The combination of citrus and herbs elevates this dish, making it perfect for summer grilling or a light dinner. Serve these sausages alongside a fresh cucumber and tomato salad or in a pita with tzatziki for a delightful meal that captures the spirit of Greek cuisine. This recipe not only showcases the versatility of pork sausage but also highlights the joy of cooking with fresh, vibrant ingredients.

Spicy Beef Sausage with Chili and Coriander

This spicy beef sausage features a bold blend of chili and coriander, resulting in a flavorful and aromatic dish. Perfect for those who enjoy a kick of heat, this sausage can be grilled, sautéed, or used in various dishes like stews or pasta. Its robust flavors make it a fantastic centerpiece for a meal, especially when paired with cooling side dishes like yogurt or a fresh salad.

Ingredients:

• 2 pounds ground beef
• 2 tablespoons chili powder (adjust to taste)
• 2 teaspoons ground coriander
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Sausage casings (natural or synthetic)

Instructions:

1. Prepare the Casings: Soak the casings in warm water for about 30 minutes and rinse thoroughly.
2. Mix the Ingredients: In a large bowl, combine the ground beef, chili powder, coriander, minced garlic, salt, black pepper, and cayenne pepper. Mix well until all ingredients are fully integrated.
3. Stuff the Sausages: Fit the casings onto a sausage stuffer and carefully fill them with the beef mixture, twisting into links and tying off the ends.
4. Refrigerate: Place the sausages on a tray and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Cook the Sausages: Grill or pan-fry the sausages over medium heat for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Spicy beef sausage with chili and coriander offers a delightful combination of heat and flavor that will excite any palate. This dish is perfect for those who appreciate bold, spicy flavors and pairs wonderfully with cooling sides such as a yogurt-based sauce or a crisp salad. Serve it at your next barbecue or family gathering for a dish that’s sure to impress. This recipe not only showcases the richness of beef but also the versatility of spices in creating vibrant and memorable meals.

Note: More recipes are coming soon!