25+ Easy and Flavorful Greek Shrimp Recipes to Savor

When it comes to Mediterranean cuisine, Greek dishes stand out for their vibrant flavors, fresh ingredients, and health benefits. Among the many treasures of Greek cooking, shrimp holds a special place.

Whether grilled, sautéed, or baked, shrimp is a versatile protein that pairs beautifully with aromatic herbs, tangy lemon, and rich olive oil. In this article, we will explore over 25 delightful Greek shrimp recipes that showcase the essence of Greek cooking.

From classic dishes like Shrimp Saganaki to innovative creations like Shrimp Gyros, these recipes are perfect for both seasoned cooks and beginners alike. Each dish not only highlights the succulent taste of shrimp but also embodies the rich culinary traditions of Greece.

So, grab your apron and get ready to embark on a delicious journey through the Mediterranean!

25+ Easy and Flavorful Greek Shrimp Recipes to Savor

With these 25+ Greek shrimp recipes, you can effortlessly bring the flavors of Greece to your kitchen, creating memorable meals that your family and friends will adore.

Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining guests, these recipes offer something for every occasion. Each bite transports you to the sun-soaked shores of the Mediterranean, where the combination of fresh ingredients and traditional flavors come together in perfect harmony.

So don’t hesitate—explore these recipes, experiment with your favorite flavors, and let the spirit of Greek cooking inspire your culinary adventures!

Shrimp Saganaki

Shrimp Saganaki is a classic Greek dish that features succulent shrimp sautéed in a rich, spicy tomato sauce and topped with feta cheese. This dish is perfect for sharing and pairs beautifully with crusty bread to soak up the flavorful sauce. With its combination of tangy, salty, and slightly spicy elements, Shrimp Saganaki is sure to impress your guests or make for a cozy weeknight dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• ½ cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and cook for another minute.
2. Pour in the crushed tomatoes and add red pepper flakes, oregano, salt, and pepper. Stir well and let simmer for about 10 minutes, allowing the sauce to thicken slightly.
3. Add the shrimp to the skillet and cook for 3-5 minutes or until they turn pink and opaque.
4. Sprinkle the crumbled feta cheese over the shrimp and cover the skillet for a minute to let the cheese soften slightly.
5. Garnish with fresh parsley and serve hot with crusty bread.

Shrimp Saganaki is more than just a meal; it’s an experience that captures the essence of Greek hospitality. The blend of flavors from the spices, tomatoes, and feta creates a dish that feels both comforting and luxurious. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish is a fantastic choice that will transport you to the sunny shores of Greece. Pair it with a glass of ouzo or a crisp white wine for the full Mediterranean experience!

Grilled Shrimp with Lemon and Oregano

This Grilled Shrimp with Lemon and Oregano recipe brings out the best in fresh shrimp with simple yet flavorful ingredients. The bright lemon and aromatic oregano create a zesty marinade that infuses the shrimp with delightful flavors. This dish is not only quick and easy to prepare, but it also makes for a stunning presentation, ideal for summer barbecues or casual gatherings with friends and family.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 tablespoons fresh oregano (or 1 tablespoon dried oregano)
• 3 cloves garlic, minced
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more intense flavor.
3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each shrimp.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
5. Remove from the grill and serve immediately, garnished with additional lemon wedges and oregano if desired.

Grilled Shrimp with Lemon and Oregano embodies the spirit of Greek cuisine—fresh, vibrant, and simple. The citrusy notes paired with earthy oregano elevate the natural sweetness of the shrimp, making it a dish that’s both delicious and satisfying. Perfect for outdoor gatherings or weeknight dinners, this recipe is a testament to how uncomplicated ingredients can create extraordinary meals. Serve alongside a Greek salad and some tzatziki for a complete Mediterranean feast!

Shrimp and Feta Pasta

Shrimp and Feta Pasta is a delightful dish that marries the rich flavors of sautéed shrimp with creamy feta cheese and fresh vegetables, all tossed together with pasta. This one-pan meal is perfect for a quick weeknight dinner but elegant enough to serve at a dinner party. With its comforting textures and zesty flavors, this dish will quickly become a favorite in your household.

Ingredients:

• 8 ounces pasta (spaghetti or linguine)
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
3. Stir in the cherry tomatoes, olives, oregano, salt, and pepper, cooking for about 5 minutes until the tomatoes soften.
4. Add the shrimp to the skillet and cook until they are pink and cooked through, about 3-5 minutes.
5. Toss in the cooked pasta and feta cheese, mixing everything well until heated through.
6. Serve hot, garnished with fresh basil.

Shrimp and Feta Pasta is a vibrant and satisfying meal that captures the essence of Greek flavors in every bite. The combination of fresh ingredients creates a dish that’s both hearty and refreshing. The creamy feta contrasts beautifully with the bright tomatoes and the seasoned shrimp, making it a delight for the senses. Whether enjoyed with a glass of white wine or shared with loved ones, this pasta dish is a wonderful way to bring a touch of Greece to your dining table. It’s not just a meal; it’s a celebration of flavors and a reminder of the warmth of Mediterranean cuisine.

Shrimp Gyro Bowls

Shrimp Gyro Bowls offer a delicious twist on traditional Greek gyros, featuring marinated shrimp served over a bed of fluffy rice or quinoa, topped with fresh vegetables and a tangy tzatziki sauce. This recipe brings together the essence of Greek flavors in a healthy and satisfying bowl that’s perfect for lunch or dinner. It’s versatile and can be customized with your favorite toppings, making it a hit for both casual meals and special occasions.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup cooked rice or quinoa
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup tzatziki sauce (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper. Add the shrimp, tossing to coat, and let marinate for about 30 minutes.
2. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 3-5 minutes, or until they turn pink and opaque.
3. To assemble the bowls, place a serving of cooked rice or quinoa at the bottom. Top with shrimp, cherry tomatoes, cucumber, and red onion.
4. Drizzle with tzatziki sauce and garnish with chopped parsley.

Shrimp Gyro Bowls are a vibrant and healthy option that combines the classic flavors of Greek cuisine with a modern twist. The marinated shrimp are succulent and flavorful, while the fresh vegetables add crunch and freshness. Topped with creamy tzatziki, each bite bursts with flavor, making this dish not just satisfying but also visually appealing. Ideal for meal prep or casual gatherings, these bowls bring a taste of Greece to your table and can easily be customized with your favorite ingredients, ensuring everyone leaves happy!

Mediterranean Shrimp Salad

Mediterranean Shrimp Salad is a light and refreshing dish packed with fresh vegetables, herbs, and protein-rich shrimp. This salad is perfect for warm weather dining, offering a bright, flavorful combination that is both nutritious and satisfying. With a zesty lemon dressing and a hint of Mediterranean spices, this salad is a fantastic choice for a healthy lunch or dinner that transports you to the shores of Greece.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled

Instructions:

1. In a bowl, combine 2 tablespoons of olive oil, lemon juice, oregano, salt, and pepper. Add the shrimp and marinate for about 20-30 minutes.
2. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 3-5 minutes until they are pink and cooked through. Remove from heat and set aside.
3. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
4. Top the salad with cooked shrimp and crumbled feta cheese.
5. Drizzle with the remaining olive oil and additional lemon juice if desired, and toss gently to combine.

Mediterranean Shrimp Salad is a delightful way to enjoy the fresh, bold flavors of Greek cuisine while keeping things light and healthy. The combination of crisp vegetables, savory shrimp, and tangy feta makes for a satisfying meal that doesn’t compromise on taste. Perfect for summer picnics or light dinners, this salad is not only nutritious but also visually stunning. With the added bonus of being quick and easy to prepare, it’s a wonderful option for those busy weeknights when you crave something wholesome yet flavorful.

Spicy Shrimp with Feta and Spinach

Spicy Shrimp with Feta and Spinach is a savory dish that combines succulent shrimp with vibrant spinach and creamy feta, all brought together with a kick of heat. This dish is perfect for those who enjoy bold flavors and is quick to prepare, making it an ideal choice for a weeknight dinner or a special occasion. Serve it over rice or pasta, or enjoy it as a standalone dish with crusty bread to soak up the delicious sauce.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• 3 cloves garlic, minced
• 5 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh dill, chopped (for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the red pepper flakes and minced garlic, cooking until fragrant, about 1 minute.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes until they turn pink and opaque.
3. Stir in the fresh spinach and cook until wilted, about 2 minutes.
4. Remove from heat and add the crumbled feta and lemon juice, stirring to combine.
5. Garnish with fresh dill and serve hot.

Spicy Shrimp with Feta and Spinach is a dish that perfectly balances heat with creamy and savory elements. The vibrant colors and flavors come together to create a meal that is both appealing and satisfying. This recipe is not only quick to prepare, making it perfect for busy evenings, but also versatile enough to serve on its own or with your choice of sides. It’s a celebration of Mediterranean ingredients that can elevate any dining experience. Enjoy this dish with a chilled glass of white wine, and let the flavors transport you to the sun-soaked shores of Greece!

Shrimp and Zucchini Fritters

Shrimp and Zucchini Fritters are a delightful fusion of tender shrimp and fresh zucchini, creating a crispy yet moist dish that’s perfect as an appetizer or a light main course. Flavored with herbs and spices, these fritters are delicious when served with a tangy tzatziki sauce or a simple lemon wedge. Their versatility and appeal make them suitable for any occasion, from casual gatherings to elegant dinner parties.

Ingredients:

• 1 pound large shrimp, peeled and deveined, finely chopped
• 2 medium zucchinis, grated and excess moisture squeezed out
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/4 cup cornmeal
• 2 large eggs
• 1/4 cup green onions, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil (for frying)
• Tzatziki sauce (for serving)

Instructions:

1. In a large bowl, combine the chopped shrimp, grated zucchini, flour, cornmeal, eggs, green onions, dill, garlic powder, salt, and pepper. Mix until well combined.
2. Heat a skillet over medium heat and add enough olive oil to coat the bottom.
3. Scoop about 1/4 cup of the mixture and form it into a patty. Repeat with the remaining mixture, cooking 3-4 fritters at a time.
4. Fry the fritters for about 3-4 minutes on each side, or until golden brown. Drain on paper towels.
5. Serve warm with tzatziki sauce for dipping.

Shrimp and Zucchini Fritters are a delicious way to incorporate seafood and vegetables into your meal. The crispy exterior contrasts beautifully with the tender shrimp and zucchini inside, creating a delightful texture that’s hard to resist. These fritters are perfect for sharing at gatherings or enjoying as a light meal on their own. Paired with a refreshing tzatziki sauce, they make for a delightful culinary experience that celebrates the flavors of Greece. Whether enjoyed as a snack or a main dish, they’re sure to be a hit with family and friends!

Greek Shrimp Tacos

Greek Shrimp Tacos combine the fresh, zesty flavors of Greek cuisine with the fun and convenience of tacos. Marinated shrimp are grilled to perfection and served in warm tortillas, topped with a refreshing cucumber and tomato salad and a dollop of tzatziki sauce. This unique twist on traditional tacos brings together the best of both worlds, making it a perfect dish for casual dinners or outdoor gatherings.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• 1 cup cherry tomatoes, diced
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup tzatziki sauce
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the shrimp and marinate for about 30 minutes.
2. Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until they turn pink and opaque.
3. While the shrimp are grilling, combine diced tomatoes, cucumber, and red onion in a bowl. Season with salt and pepper to taste.
4. Warm the tortillas on the grill for about 30 seconds on each side.
5. To assemble the tacos, place a few shrimp on each tortilla, top with the tomato and cucumber mixture, and finish with a dollop of tzatziki sauce. Garnish with fresh parsley.

Greek Shrimp Tacos are a vibrant and flavorful way to enjoy the fresh tastes of the Mediterranean in a fun, casual format. The marinated shrimp are perfectly grilled, providing a burst of flavor that pairs beautifully with the crisp, refreshing salad. Topped with creamy tzatziki, each bite is a delightful blend of textures and tastes. These tacos are not only delicious but also a great way to introduce your family and friends to the delicious fusion of Greek and Mexican cuisines. Perfect for summer nights, these tacos will surely become a favorite in your household!

Shrimp and Orzo with Lemon and Dill

Shrimp and Orzo with Lemon and Dill is a comforting and satisfying dish that brings together tender shrimp and orzo pasta in a creamy, lemony sauce. The addition of fresh dill enhances the Mediterranean flavors, making it a delightful option for lunch or dinner. This dish is not only quick to prepare but also perfect for impressing guests with its elegant presentation and delicious taste.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces orzo pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup vegetable or chicken broth
• Juice and zest of 1 lemon
• 1/2 cup heavy cream
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Cook the orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes until the shrimp are pink and cooked through.
4. Pour in the broth, lemon juice, and zest, stirring well. Bring to a simmer, then add the heavy cream and cooked orzo, mixing until heated through.
5. Stir in the fresh dill and adjust seasoning if necessary. Serve hot with lemon wedges.

Shrimp and Orzo with Lemon and Dill is a delightful dish that showcases the harmonious blend of flavors found in Greek cuisine. The creamy lemon sauce perfectly complements the shrimp and orzo, creating a satisfying meal that is both comforting and refreshing. Ideal for busy weeknights or special occasions, this recipe is a wonderful way to enjoy a taste of the Mediterranean without spending hours in the kitchen. With its elegant presentation and vibrant flavors, it’s sure to impress both family and guests alike. Serve it with a crisp green salad for a complete meal that transports you to a sun-drenched Greek isle!

Shrimp Saganaki

Shrimp Saganaki is a traditional Greek dish that features succulent shrimp simmered in a rich tomato sauce and topped with melted feta cheese. This hearty dish is perfect for sharing and is typically served with crusty bread or over rice to soak up the delicious sauce. The combination of spices and the creaminess of feta brings a wonderful depth of flavor, making it a fantastic choice for any seafood lover.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
2. Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Bring to a simmer and let cook for about 10 minutes to thicken the sauce.
3. Add the shrimp to the sauce and cook for 3-4 minutes, or until the shrimp are pink and opaque.
4. Sprinkle the crumbled feta cheese over the shrimp and cover the skillet for a couple of minutes until the feta is warmed and slightly melted.
5. Garnish with fresh parsley and serve hot with crusty bread for dipping.

Shrimp Saganaki is a delightful blend of flavors that perfectly captures the essence of Greek cuisine. The combination of succulent shrimp, savory tomato sauce, and creamy feta creates a comforting dish that is both satisfying and indulgent. It’s an excellent choice for a family dinner or a special gathering, where sharing delicious food brings everyone together. Serve it with crusty bread to ensure that none of the rich sauce goes to waste, and enjoy a taste of the Mediterranean right at your table!

Grilled Shrimp with Lemon and Oregano

Grilled Shrimp with Lemon and Oregano is a simple yet flavorful dish that showcases the freshness of the ingredients. The shrimp are marinated in a zesty lemon and oregano mixture before being grilled to perfection. This recipe is not only quick to prepare but also highlights the bright, vibrant flavors of the Mediterranean. It’s a fantastic option for outdoor barbecues or weeknight dinners, making it a versatile favorite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 30 minutes.
2. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
3. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
4. Remove from the grill and serve with lemon wedges on the side.

Grilled Shrimp with Lemon and Oregano is a light, refreshing dish that is perfect for summer grilling. The marinade infuses the shrimp with bright citrus flavors and aromatic herbs, creating a deliciously simple dish that highlights the quality of the ingredients. This recipe is not only quick and easy to prepare but also allows for a range of serving options, whether enjoyed on their own, tossed into a salad, or served with a side of grilled vegetables. Perfect for entertaining or a family meal, this dish brings a taste of the Mediterranean to your backyard!

Shrimp and Feta Pasta

Shrimp and Feta Pasta is a delightful dish that brings together the sweetness of shrimp with the tangy creaminess of feta cheese. Tossed with al dente pasta, fresh vegetables, and a light olive oil dressing, this dish is satisfying and perfect for a quick weeknight meal. Its balance of flavors and textures makes it a comforting yet elegant option, suitable for both family dinners and special occasions.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces pasta (spaghetti or penne)
• 3 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 cups fresh spinach
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving a bit of the pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and cooked through.
4. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
5. Add the cooked pasta to the skillet along with lemon juice and crumbled feta. Toss to combine, adding reserved pasta water if needed to create a light sauce.
6. Serve hot, garnished with fresh herbs.

Shrimp and Feta Pasta is a perfect blend of flavors that brings a taste of the Mediterranean to your dining table. The combination of juicy shrimp, tangy feta, and fresh vegetables creates a colorful and satisfying meal that is as nutritious as it is delicious. This recipe is not only quick to prepare, making it ideal for busy weeknights, but it also impresses with its vibrant presentation. Whether served as a casual family dinner or as part of a special gathering, this dish is sure to be a hit with everyone, showcasing the bright, bold flavors of Greek cuisine!

Greek Shrimp Pilaf

Greek Shrimp Pilaf is a one-pot wonder that combines tender shrimp with fragrant rice and Mediterranean spices. The dish is enhanced with the addition of bell peppers, onions, and a touch of lemon, creating a vibrant meal that is both hearty and satisfying. It’s perfect for a quick weeknight dinner and can be made in under 30 minutes, making it a go-to recipe for busy families looking to bring a taste of Greece to their table.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cups vegetable or chicken broth
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until the onion is translucent, about 5-7 minutes. Add the garlic and cook for another minute.
2. Stir in the rice, cooking for 2 minutes until slightly toasted. Add the broth, lemon juice, lemon zest, oregano, salt, and pepper.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the rice is cooked and liquid is absorbed.
4. In the last 5 minutes of cooking, gently stir in the shrimp. Cover and cook until the shrimp are pink and opaque.
5. Fluff the pilaf with a fork, garnish with fresh parsley, and serve hot.

Greek Shrimp Pilaf is a delightful dish that encapsulates the flavors of the Mediterranean in a convenient, one-pot meal. The combination of succulent shrimp, fluffy rice, and fresh vegetables creates a satisfying and colorful plate that will please the entire family. This dish is not only quick and easy to prepare, but it also offers a balance of nutrition and flavor that makes it a healthy choice for any day of the week. Whether enjoyed on a busy night or served as a part of a festive gathering, Greek Shrimp Pilaf is sure to become a staple in your culinary repertoire!

Shrimp with Lemon and Capers

Shrimp with Lemon and Capers is a bright, zesty dish that is full of flavor and incredibly easy to prepare. The shrimp are quickly sautéed and then tossed with fresh lemon juice, capers, and parsley for a refreshing finish. This dish pairs beautifully with pasta, rice, or a simple green salad, making it a versatile option for any meal. Its simplicity and vibrant flavors make it a perfect choice for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons capers, rinsed and drained
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until the shrimp are pink and cooked through.
3. Stir in the lemon juice, lemon zest, and capers, cooking for an additional 2 minutes to combine the flavors.
4. Remove from heat and garnish with fresh parsley. Serve hot with lemon wedges on the side.

Shrimp with Lemon and Capers is a simple yet elegant dish that highlights the vibrant flavors of the Mediterranean. The combination of tangy lemon, briny capers, and succulent shrimp creates a refreshing and satisfying meal that can be prepared in under 30 minutes. This recipe is perfect for busy weeknights or as a light meal for entertaining guests. Serve it over pasta, rice, or alongside a crisp salad for a well-rounded dinner that is sure to impress. Its bright flavors and quick preparation make it a must-try recipe for anyone looking to bring a taste of Greece to their kitchen!

Shrimp Gyros

Shrimp Gyros are a delicious twist on the classic Greek dish, replacing traditional meats with juicy, spiced shrimp wrapped in soft pita bread. Topped with fresh vegetables and a creamy tzatziki sauce, these gyros are perfect for a quick lunch or dinner. The combination of spices and fresh ingredients creates a satisfying meal that is both flavorful and healthy, making it a great option for seafood lovers looking for a Mediterranean-inspired dish.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 pita breads
• 1 cup lettuce, shredded
• 1/2 cup tomatoes, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup tzatziki sauce

Instructions:

1. In a bowl, combine the shrimp, olive oil, paprika, garlic powder, cumin, salt, and pepper. Toss to coat and let marinate for 15-30 minutes.
2. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
3. Warm the pita breads in a dry skillet or microwave for a few seconds.
4. To assemble the gyros, place a few shrimp in the center of each pita. Top with shredded lettuce, diced tomatoes, red onion, and a generous dollop of tzatziki sauce.
5. Wrap the pita around the fillings and serve immediately.

Shrimp Gyros offer a delightful and flavorful alternative to traditional gyros, showcasing the versatility of shrimp in Greek cuisine. The combination of spiced shrimp, fresh vegetables, and creamy tzatziki creates a satisfying meal that is perfect for any occasion, from casual family dinners to fun gatherings with friends. These gyros are not only quick to prepare but also offer a burst of flavor that captures the essence of Mediterranean cooking. Enjoy these delicious wraps with a side of Greek salad or roasted potatoes for a complete meal that brings the taste of Greece to your table!

Note: More recipes are coming soon!