25+ Traditional Hearty Greek Soup Recipes for Every Occasion

Welcome to the heart of the Mediterranean with our collection of over 25 delightful Greek soup recipes! Greek cuisine is renowned for its fresh ingredients, bold flavors, and a wonderful blend of herbs and spices, making it a perfect source for hearty and nutritious soups.

From comforting classics like Avgolemono and Revithosoupa to innovative twists on traditional favorites, these recipes not only warm the soul but also celebrate the rich culinary heritage of Greece.

Whether you’re looking for a light starter, a comforting main course, or something to impress guests, this compilation has something for everyone.

Dive in and discover the unique flavors and wholesome ingredients that make Greek soups a beloved staple in kitchens around the world!

25+ Traditional Hearty Greek Soup Recipes for Every Occasion

We hope this collection of over 25 Greek soup recipes inspires you to explore the delightful world of Greek cuisine. Each recipe reflects the warmth and hospitality of Greek culture, bringing comfort and joy to your dining experience.

Whether you choose to prepare a creamy Kolokythosoupa, a hearty Spicy Domatoupa, or a classic Avgolemono, you’ll be savoring the vibrant flavors and wholesome ingredients that define these delicious soups.

So gather your loved ones, pour a bowl, and enjoy the delicious journey through the rich tapestry of Greek culinary traditions. Happy cooking!

Greek Avgolemono Soup (Egg-Lemon Soup)

Avgolemono is a classic Greek soup renowned for its rich, tangy flavor and creamy texture, achieved through the unique combination of eggs and lemon. This comforting dish is often served with chicken and rice, making it a wholesome meal perfect for chilly days or family gatherings. The process of tempering the eggs ensures a smooth consistency without curdling, resulting in a silky, refreshing soup that embodies the essence of Mediterranean cuisine.

Ingredients:

• 6 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup rice or orzo
• 3 large eggs
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large pot, bring the chicken broth to a gentle simmer. Add the rice or orzo and cook until tender, about 10-12 minutes.
2. While the rice is cooking, whisk the eggs in a bowl until frothy. Gradually add the lemon juice and whisk until well combined.
3. Once the rice is cooked, take a ladle of the hot broth and slowly pour it into the egg mixture while whisking continuously to temper the eggs. This prevents curdling.
4. Slowly add the tempered egg mixture back into the pot, stirring constantly. Heat through but do not boil.
5. Add the shredded chicken and season with salt and pepper to taste. Serve hot, garnished with fresh dill or parsley.

Greek Avgolemono soup is a delightful combination of flavors and textures that is not only satisfying but also incredibly nourishing. It’s a testament to the simplicity of Greek cooking, showcasing how a few fresh ingredients can create something truly special. Whether served as a starter or a main dish, this soup brings warmth and comfort to the table, making it a beloved favorite among families. Pair it with crusty bread for a complete meal that transports you to the sunny shores of Greece with every spoonful.

Greek Bean Soup (Fasolada)

Fasolada is often referred to as the national soup of Greece and is a hearty, nutritious dish made from simple ingredients. This bean soup is a staple in Greek households, known for its vibrant tomato flavor and robust spices. It’s a vegan dish that provides a great source of protein and fiber, making it a perfect option for those seeking a healthy yet filling meal. The combination of olive oil, onions, and fresh herbs creates a delightful aroma that will fill your kitchen.

Ingredients:

• 1 pound dried white beans (such as cannellini or great northern), soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Drain and rinse the soaked beans. In a large pot, cover the beans with fresh water and bring to a boil. Reduce the heat and simmer until tender, about 1 hour. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened, about 5-7 minutes.
3. Stir in the diced tomatoes, cooked beans, oregano, paprika, salt, and pepper. Add enough water to cover the mixture and bring to a boil.
4. Reduce the heat and let the soup simmer for 30 minutes, stirring occasionally. Adjust seasoning to taste.
5. Serve hot, garnished with fresh parsley and a drizzle of olive oil.

Fasolada is more than just a soup; it’s a hearty meal that reflects the essence of Greek cuisine. Its comforting nature and nutritious profile make it an ideal dish for any occasion, whether it’s a family dinner or a casual gathering with friends. The use of beans not only provides sustenance but also adds a rich depth of flavor that makes every bowl satisfying. Enjoying Fasolada is a celebration of simplicity, reminding us that wholesome, delicious meals can be created from humble ingredients.

Greek Lentil Soup (Fakes)

Fakes, or Greek lentil soup, is a flavorful, hearty dish packed with protein and fiber, making it a nutritious option for both vegetarians and meat-eaters. The soup is typically flavored with tomatoes, carrots, and a hint of cumin, creating a delightful blend of tastes that warm the soul. This dish is not only easy to prepare but also inexpensive, making it a popular choice among families in Greece. The addition of a splash of vinegar at the end brightens the flavors and enhances the overall experience.

Ingredients:

• 1 cup brown or green lentils, rinsed
• 1 large onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• Salt and pepper to taste
• Red wine vinegar for serving
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and carrots, and sauté until softened, about 5-7 minutes.
2. Stir in the lentils, diced tomatoes, cumin, salt, and pepper. Pour in the vegetable broth and bring to a boil.
3. Reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Adjust seasoning to taste, and serve hot with a splash of red wine vinegar and a sprinkle of fresh parsley.

Greek lentil soup (Fakes) is a testament to the notion that healthy eating doesn’t have to be complicated or expensive. This dish encapsulates the flavors of Greece while providing a hearty and satisfying meal option. It’s perfect for meal prep and tastes even better the next day as the flavors meld together. Enjoying a bowl of Fakes is not only a delicious experience but also a nourishing one, reminding us of the importance of wholesome ingredients in our diets. Serve it alongside crusty bread for a fulfilling meal that captures the heart of Greek hospitality.

Greek Chickpea Soup (Revithosoupa)

Revithosoupa is a traditional Greek chickpea soup known for its comforting, earthy flavors. This dish is celebrated for its simplicity and wholesome ingredients, making it a staple in many Greek households. The chickpeas are slowly cooked to perfection, allowing them to absorb the flavors of the aromatic herbs and spices. This soup is not only delicious but also packed with protein and fiber, making it a nutritious choice for a light meal or a starter. The drizzle of olive oil and fresh lemon juice at the end elevates the taste, giving it a refreshing finish.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh lemon juice and parsley for serving

Instructions:

1. Drain and rinse the soaked chickpeas. In a large pot, cover them with fresh water and bring to a boil. Simmer for about 1 hour or until tender. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the onion, garlic, and carrots, and sauté until softened, about 5-7 minutes.
3. Add the cooked chickpeas, vegetable broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Adjust seasoning to taste, and serve hot with a drizzle of fresh lemon juice and chopped parsley.

Revithosoupa is a delightful way to incorporate legumes into your diet while enjoying a taste of Greek tradition. The heartiness of the chickpeas combined with the aromatic spices creates a soup that is both satisfying and nourishing. It’s perfect for any time of year, whether as a light summer dish or a warm winter meal. This soup not only nourishes the body but also provides a comforting reminder of home, making it an excellent choice for family gatherings or cozy dinners. Pair it with a slice of rustic bread for a complete and fulfilling meal that showcases the beauty of Greek cuisine.

Greek Vegetable Soup (Choriatiki Soupa)

Choriatiki Soupa, or Greek village soup, is a vibrant and hearty vegetable soup that celebrates the abundance of fresh produce. This dish embodies the essence of Greek cuisine, focusing on seasonal ingredients and simplicity. Bursting with flavors from tomatoes, peppers, and zucchini, it’s a colorful addition to any meal. This soup is not only vegetarian but also vegan, making it an excellent option for anyone looking to incorporate more plant-based meals into their diet. The addition of fresh herbs enhances the flavor profile, creating a delicious and aromatic experience.

Ingredients:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 zucchini, diced
• 2 cups diced tomatoes (fresh or canned)
• 4 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the bell pepper, carrots, and zucchini, and cook for an additional 5-7 minutes.
3. Add the diced tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes until the vegetables are tender.
4. Serve hot, garnished with fresh basil.

Choriatiki Soupa is a beautiful celebration of Greek flavors and the bounty of the earth. Each spoonful brings a medley of vegetables that not only nourish the body but also delight the senses. This soup is perfect for any season, as it can be made with whatever fresh produce you have on hand. It’s a wonderful dish to share with family and friends, showcasing the vibrant and wholesome nature of Mediterranean cuisine. Enjoy it with a side of crusty bread or a simple Greek salad for a complete meal that captures the spirit of Greece.

Greek Spinach and Rice Soup (Spanakorizo Soup)

Spanakorizo, a traditional Greek dish made with spinach and rice, is often transformed into a comforting soup that highlights the vibrant flavors of fresh greens. This soup is a perfect example of Greek cooking’s emphasis on simplicity and freshness. The combination of spinach, rice, and herbs creates a light yet satisfying meal that is ideal for any time of year. The addition of lemon juice brightens the flavors, making it a refreshing choice for warm weather or a cozy winter evening.

Ingredients:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup rice (preferably short-grain)
• 4 cups vegetable or chicken broth
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the chopped spinach and cook until wilted, about 3-4 minutes.
3. Add the rice and broth, bringing the mixture to a boil. Reduce the heat and simmer until the rice is cooked, about 15-20 minutes.
4. Remove from heat, stir in the lemon juice, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh dill.

Spanakorizo Soup is a delightful way to enjoy the health benefits of spinach while savoring the comforting flavors of Greek cuisine. This dish exemplifies the beauty of using fresh, seasonal ingredients to create something truly special. The creamy texture of the rice combined with the vibrant spinach offers a satisfying meal that can be enjoyed any time of day. Serve it with a slice of crusty bread for a complete and nourishing experience that celebrates the essence of Greek cooking and the joys of sharing food with loved ones.

Greek Fish Soup (Psarosoupa)

Psarosoupa is a traditional Greek fish soup that is both nourishing and flavorful. This dish showcases the freshness of the Mediterranean, using a variety of fish, aromatic herbs, and vegetables. Psarosoupa is often enjoyed as a light meal or starter and is particularly popular in coastal regions of Greece. The delicate flavors of the fish combined with the freshness of lemon and herbs create a soup that is both comforting and invigorating. It’s a wonderful way to bring the tastes of the sea into your kitchen.

Ingredients:

• 1 lb white fish fillets (such as cod or snapper), skinless and boneless
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tomatoes, chopped (or 1 can diced tomatoes)
• 4 cups fish stock or vegetable broth
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the chopped tomatoes and cook for another 3-4 minutes.
3. Add the fish stock and bring to a boil. Once boiling, reduce the heat and simmer for about 10 minutes.
4. Gently add the fish fillets and cook until they are opaque and cooked through, about 5-7 minutes. Season with oregano, salt, and pepper.
5. Remove from heat, stir in the lemon juice, and serve hot, garnished with fresh parsley.

Psarosoupa is a delightful celebration of the Mediterranean’s fresh flavors, making it a wonderful dish for seafood lovers. The combination of tender fish, vibrant vegetables, and the bright kick of lemon creates a soup that is both satisfying and light. Enjoying this soup is like taking a trip to the Greek islands, where every bite transports you closer to the sea. Serve it with crusty bread for dipping, and savor the comforting essence of Greek culinary tradition.

Greek Tomato Soup (Domatoupa)

Domatoupa is a simple yet flavorful Greek tomato soup that highlights the freshness of ripe tomatoes. Often enjoyed during the summer months when tomatoes are at their peak, this soup is a delicious way to savor their natural sweetness. The soup is typically enhanced with aromatic herbs and a splash of olive oil, making it a light and refreshing dish. It’s a perfect starter or a light meal on a warm day, capturing the essence of Greek cuisine through its vibrant flavors.

Ingredients:

• 4 cups ripe tomatoes, chopped (or 2 cans of diced tomatoes)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or croutons for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the chopped tomatoes and cook for another 5-7 minutes, allowing them to break down and release their juices.
3. Add the vegetable broth and dried basil. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Using an immersion blender, puree the soup until smooth (or blend in batches in a regular blender).
5. Season with salt and pepper to taste, and serve hot, garnished with fresh basil or croutons.

Domatoupa is a beautiful expression of the simplicity and flavor of Greek cooking. Its fresh tomato base makes it a perfect choice for summer meals, providing a light and refreshing option that is easy to prepare. This soup not only nourishes but also evokes memories of sun-soaked days in Greece, where the flavors of ripe tomatoes are celebrated. Enjoy it as a starter or pair it with a Greek salad and crusty bread for a delightful meal that brings the taste of the Mediterranean to your table.

Greek Pumpkin Soup (Kolokithosoupa)

Kolokithosoupa is a comforting Greek pumpkin soup that combines the sweetness of pumpkin with the aromatic flavors of Mediterranean herbs. This dish is a wonderful way to embrace the fall harvest and make use of seasonal ingredients. The creamy texture and rich flavor profile make it a satisfying choice for any meal. Often served warm with a drizzle of olive oil and a sprinkle of herbs, this soup is both nourishing and inviting, perfect for chilly evenings.

Ingredients:

• 2 cups pumpkin, peeled and diced (or canned pumpkin)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley or pumpkin seeds for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the diced pumpkin, cumin, cinnamon, salt, and pepper. Stir to combine and cook for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer until the pumpkin is tender, about 20 minutes.
4. Using an immersion blender, puree the soup until smooth (or blend in batches in a regular blender).
5. Adjust seasoning as needed, and serve hot, garnished with fresh parsley or pumpkin seeds.

Kolokithosoupa is a delicious and nutritious way to enjoy the flavors of fall. This pumpkin soup brings warmth and comfort to any table, showcasing the versatility of pumpkin in Greek cuisine. The combination of spices creates a delightful balance of sweetness and warmth, making it an ideal dish for gatherings or family meals. Pair it with warm bread or a fresh salad for a wholesome dining experience that captures the essence of Greek tradition. Whether you’re looking for a cozy dinner or a starter for a special occasion, this soup is sure to impress.

Greek Lentil Soup (Fakes)

Fakes is a traditional Greek lentil soup that embodies the essence of Mediterranean cuisine—simple, wholesome, and delicious. This soup is not only hearty and filling but also packed with nutrients, making it an excellent choice for a light meal or starter. The lentils provide a robust base, while the addition of tomatoes, carrots, and spices creates a harmonious blend of flavors. Often enjoyed with a drizzle of olive oil and a squeeze of lemon, Fakes is a dish that nourishes the body and warms the soul.

Ingredients:

• 1 cup brown or green lentils, rinsed and drained
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 tomatoes, chopped (or 1 can of diced tomatoes)
• 4 cups vegetable broth or water
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley or lemon wedges for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the carrots and cook for an additional 3-4 minutes.
3. Add the lentils, chopped tomatoes, vegetable broth, oregano, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-35 minutes until the lentils are tender.
4. Adjust seasoning to taste, and serve hot, garnished with fresh parsley and a squeeze of lemon juice.

Fakes is a hearty and nutritious soup that showcases the beauty of lentils and simple ingredients in Greek cuisine. Its comforting texture and rich flavors make it perfect for any occasion, whether as a cozy dinner or a light lunch. This dish is not only satisfying but also offers a glimpse into the rustic, traditional cooking of Greece. Enjoy it with a slice of crusty bread and a side of feta cheese for a complete meal that nourishes both body and spirit. Fakes is more than just a soup; it’s a celebration of wholesome, delicious food that brings families together.

Greek Egg Lemon Soup (Avgolemono)

Avgolemono is a classic Greek soup that features a luxurious blend of egg and lemon, creating a creamy and tangy flavor profile that is truly unique. Traditionally made with chicken, rice, and a rich broth, this soup is both comforting and refreshing. The silky texture of the egg mixture combined with the zesty lemon makes it a beloved dish in Greek households. Avgolemono is perfect for any occasion, whether enjoyed as a starter or as a main course, and it showcases the beautiful balance of flavors that Greek cuisine is known for.

Ingredients:

• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup rice (or orzo)
• 3 large eggs
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the rice and simmer until cooked, about 15-20 minutes.
2. In a bowl, whisk together the eggs and lemon juice until well combined.
3. Once the rice is cooked, reduce the heat to low. Gradually ladle some of the hot broth into the egg and lemon mixture, whisking continuously to temper the eggs.
4. Slowly pour the tempered egg mixture back into the pot, stirring gently until the soup thickens slightly. Do not boil, as this may curdle the eggs.
5. Add the shredded chicken and season with salt and pepper to taste. Serve hot, garnished with fresh dill or parsley.

Avgolemono is a beloved Greek soup that offers a delightful combination of flavors and textures. Its creamy consistency and tangy notes make it a unique culinary experience that is both comforting and refreshing. This soup is perfect for special occasions, family gatherings, or as a soothing dish when you need a bit of warmth. The balance of egg and lemon elevates this simple soup to something extraordinary, making it a cherished recipe in Greek households. Serve it with warm pita bread or a fresh salad for a satisfying meal that showcases the best of Greek cooking.

Greek Bean Soup (Fasolada)

Fasolada is a traditional Greek bean soup, often referred to as the national dish of Greece. It is a hearty and nutritious meal that highlights the flavors of fresh vegetables and beans, making it a favorite among vegetarians and meat lovers alike. The combination of tomatoes, carrots, and spices creates a rich broth that is both comforting and satisfying. Fasolada is not only delicious but also easy to make, allowing you to enjoy a taste of Greece in your own kitchen.

Ingredients:

• 1 cup dried cannellini or navy beans, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 tomatoes, chopped (or 1 can of diced tomatoes)
• 4 cups vegetable broth or water
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Drain and rinse the soaked beans. In a large pot, cover them with fresh water and bring to a boil. Cook for about 30 minutes until slightly tender, then drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in the carrots and cook for another 5 minutes. Add the chopped tomatoes, vegetable broth, and the cooked beans. Bring to a boil, then reduce the heat and simmer for 30-40 minutes until the beans are tender.
4. Season with oregano, salt, and pepper to taste. Serve hot, garnished with fresh parsley.

Fasolada is a comforting and nutritious soup that embodies the spirit of Greek cuisine. Its rich flavors and hearty ingredients make it a perfect choice for a satisfying meal any time of year. This soup is not only delicious but also offers a glimpse into the simplicity and beauty of traditional Greek cooking. Enjoying Fasolada is like sharing a warm hug with family and friends, bringing people together over a delicious and wholesome meal. Pair it with crusty bread or a simple Greek salad for a complete dining experience that celebrates the joy of food and community.

Greek Cauliflower Soup (Kolokythosoupa)

Kolokythosoupa, or Greek cauliflower soup, is a creamy and flavorful dish that showcases the natural sweetness of cauliflower. This soup is both comforting and nutritious, making it a great choice for any time of year. Blended until smooth and enhanced with aromatic herbs, this dish is a perfect way to enjoy the unique flavors of Greek cuisine. Its simplicity and health benefits make it a favorite among those seeking a wholesome meal. Whether served as an appetizer or a main course, Kolokythosoupa is sure to please.

Ingredients:

• 1 large head of cauliflower, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh lemon juice for serving
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the chopped cauliflower and thyme, cooking for an additional 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, until the cauliflower is tender.
4. Using an immersion blender, puree the soup until smooth. Adjust seasoning with salt, pepper, and a splash of lemon juice to brighten the flavors.
5. Serve hot, garnished with fresh parsley.

Kolokythosoupa is a deliciously creamy cauliflower soup that captures the essence of Greek flavors in a simple yet elegant dish. Its velvety texture and aromatic herbs make it a perfect option for a comforting meal, while the addition of lemon juice elevates the soup, adding a refreshing brightness. This soup is not only satisfying but also healthy, providing a wonderful way to enjoy the nutritional benefits of cauliflower. Serve it alongside warm bread or a fresh salad for a complete meal that embodies the wholesome spirit of Greek cuisine.

Greek Chickpea Soup (Revithosoupa)

Revithosoupa is a traditional Greek chickpea soup that is both hearty and nutritious. Made with simple ingredients, this soup is rich in flavor and offers a wonderful taste of the Mediterranean. The combination of chickpeas, herbs, and spices creates a comforting and filling dish that is perfect for any occasion. Revithosoupa is often enjoyed during the winter months, but its deliciousness makes it a year-round favorite. This soup is a great option for vegetarians and anyone looking to enjoy a wholesome meal.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups vegetable broth or water
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Drain and rinse the soaked chickpeas. In a large pot, cover them with fresh water and bring to a boil. Cook for about 30 minutes until tender, then drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in the carrots and cook for an additional 5 minutes. Add the cooked chickpeas, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
4. Adjust seasoning to taste. Serve hot, with fresh lemon wedges for squeezing over the soup.

Revithosoupa is a comforting and nourishing chickpea soup that beautifully reflects the simplicity of Greek cuisine. Its hearty ingredients and rich flavors make it an ideal choice for a satisfying meal, especially during the colder months. The warm, aromatic broth combined with the creamy texture of chickpeas creates a wholesome dish that is both filling and delicious. Enjoy this soup with a side of crusty bread or a fresh salad for a delightful meal that embraces the essence of Mediterranean cooking. Revithosoupa is not just food; it’s a warm hug in a bowl that brings comfort and joy to every dining experience.

Greek Spicy Tomato Soup (Spicy Domatoupa)

Spicy Domatoupa is a vibrant twist on the classic Greek tomato soup, incorporating bold spices to create a warm and invigorating flavor profile. This soup is perfect for those who enjoy a bit of heat with their meals, and it is wonderfully versatile, making it an excellent starter or a light main dish. With its fresh ingredients and spicy undertones, this soup encapsulates the essence of Mediterranean cooking, offering a delightful combination of flavors that are sure to please. It’s a perfect dish for gatherings or a cozy night in.

Ingredients:

• 4 cups ripe tomatoes, chopped (or 2 cans of diced tomatoes)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1-2 red chili peppers, chopped (adjust for spice level)
• 2 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil or chili flakes for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and chopped chili peppers, sautéing until softened, about 5-7 minutes.
2. Stir in the chopped tomatoes and smoked paprika, cooking for another 5-7 minutes until the tomatoes break down and release their juices.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes.
4. Using an immersion blender, puree the soup until smooth (or blend in batches in a regular blender).
5. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh basil or chili flakes.

Spicy Domatoupa is a delightful and zesty interpretation of the classic Greek tomato soup, bringing a burst of flavor and warmth to your table. The combination of fresh tomatoes and spicy elements creates a vibrant dish that is both satisfying and invigorating. This soup is perfect for sharing with friends or family, making it an ideal choice for gatherings or cozy evenings. Pair it with a slice of crusty bread or a light salad to balance the heat and enhance the overall experience. Enjoying Spicy Domatoupa is a celebration of bold flavors and the rich traditions of Greek cooking, making each bowl a culinary adventure.

Note: More recipes are coming soon!