25+ Mouthwatering Greek Turkey Burger Recipes for Your Next Cookout

Are you ready to take your burger game to the next level? If you’re a fan of Mediterranean flavors, you’ll love the world of Greek turkey burgers!

These delicious patties are not only healthier than traditional beef burgers, but they also come packed with vibrant flavors that will tantalize your taste buds.

From classic combinations with feta and tzatziki to inventive toppings featuring fresh herbs and grilled vegetables, the possibilities are endless.

In this article, we’ll explore 25+ Greek turkey burger recipes that are perfect for weeknight dinners, weekend barbecues, or any occasion where you want to impress your family and friends.

Each recipe highlights the unique and bold flavors of Greek cuisine, incorporating ingredients like fresh herbs, tangy yogurt, and colorful veggies.

Whether you prefer a spicy kick or a refreshing twist, you’ll find the perfect turkey burger to satisfy your cravings.

So grab your grill or skillet, and let’s dive into these mouthwatering recipes that will have everyone asking for seconds.

Get ready to enjoy a Mediterranean-inspired feast that’s not only delicious but also wholesome and satisfying!

25+ Mouthwatering Greek Turkey Burger Recipes for Your Next Cookout

As we wrap up our culinary journey through the world of Greek turkey burgers, it’s clear that these recipes are a delightful way to enjoy a healthier take on a classic favorite.

With over 25+ creative and flavorful recipes to choose from, you can easily find the perfect burger to suit any taste or occasion.

From zesty tzatziki sauces to savory feta-stuffed patties, each recipe offers a unique twist that will keep your meals exciting and satisfying.

Not only are Greek turkey burgers a fantastic option for those looking to maintain a balanced diet, but they also bring the vibrant flavors of the Mediterranean right to your kitchen.

Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or simply looking to explore new flavors, these recipes will surely impress.

So, don’t hesitate to mix and match ingredients, experiment with toppings, and make these burgers your own.

The joy of cooking lies in creativity, and with these Greek turkey burger recipes at your fingertips, you’ll be well on your way to becoming a master of Mediterranean-inspired cuisine.

Greek Turkey Burger with Tzatziki Sauce

This Greek turkey burger features a juicy patty infused with Mediterranean flavors, topped with a refreshing tzatziki sauce. The combination of lean turkey, fresh herbs, and creamy yogurt creates a burger that’s not only satisfying but also light and healthy. Perfect for summer barbecues or a quick weeknight dinner, this recipe is sure to become a family favorite.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
• For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess moisture squeezed out
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

1. Prepare the Tzatziki Sauce:
   • In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper. Mix well and refrigerate for at least 30 minutes to let the flavors meld.
2. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, red onion, feta cheese, minced garlic, dill, parsley, oregano, salt, and pepper until well combined.
   • Form the mixture into 4 equal-sized patties.
3. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (74°C).
4. Assemble:
   • Serve the turkey burgers on toasted whole-grain buns, topped with the tzatziki sauce, lettuce, and tomato.

These Greek turkey burgers are a delightful twist on traditional burgers, offering a rich tapestry of flavors and textures that will transport your taste buds to the Mediterranean. The tzatziki sauce not only adds creaminess but also complements the savory turkey patty beautifully. Whether enjoyed at a cookout or a cozy family dinner, these burgers are sure to impress your guests and provide a healthy, delicious meal.

Spinach and Feta Greek Turkey Burgers

In this recipe, turkey burgers are enhanced with fresh spinach and tangy feta cheese, creating a flavorful patty that’s both nutritious and satisfying. This combination is perfect for those looking to incorporate more greens into their meals without sacrificing taste. These burgers are versatile, easily adaptable for grilling or pan-frying, making them a fantastic choice for any occasion.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1 cup fresh spinach, finely chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup breadcrumbs (optional for binding)
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil (for cooking)
• For Serving:
  • Whole wheat buns
  • Sliced tomatoes
  • Red onion slices
  • Lettuce

Instructions:

1. Combine Ingredients:
   • In a large bowl, mix the ground turkey, chopped spinach, feta cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Combine until just mixed; avoid overworking the meat.
2. Form Patties:
   • Shape the mixture into 4 equal patties.
3. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-8 minutes per side, or until they are fully cooked.
4. Assemble:
   • Serve the burgers on whole wheat buns, topped with sliced tomatoes, red onion, and lettuce.

These spinach and feta Greek turkey burgers are a deliciously healthy option that delivers on both taste and nutrition. The spinach adds a pop of color and essential vitamins, while the feta introduces a savory, tangy flavor. Paired with fresh vegetables on a whole wheat bun, this meal is perfect for anyone looking to enjoy a wholesome burger without compromising on flavor. They are ideal for family dinners or casual gatherings, and leftovers make for excellent lunch options!

Mediterranean Herb Turkey Burgers with Avocado

This recipe for Mediterranean herb turkey burgers features a blend of aromatic herbs and creamy avocado, bringing a fresh twist to classic turkey burgers. The mixture of basil, mint, and oregano creates a flavor profile reminiscent of traditional Greek dishes, while the avocado adds a creamy texture that complements the lean turkey perfectly. These burgers are a delightful choice for a hearty yet healthy meal.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 1 tablespoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil (for cooking)
• For Serving:
  • Whole-grain burger buns
  • Sliced avocado
  • Tomato slices
  • Red onion slices

Instructions:

1. Prepare the Turkey Mixture:
   • In a large bowl, combine the ground turkey, fresh basil, mint, oregano, Parmesan cheese, minced garlic, salt, and pepper. Mix until just combined.
2. Form Patties:
   • Shape the mixture into 4 patties.
3. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side until cooked through.
4. Assemble:
   • Serve the burgers on whole-grain buns with sliced avocado, tomatoes, and red onion.

These Mediterranean herb turkey burgers are a celebration of fresh flavors and wholesome ingredients. The blend of basil, mint, and oregano infuses the turkey with an aromatic essence that is both refreshing and satisfying. The creamy avocado elevates the burger experience, adding richness without excess calories. Perfect for a summer cookout or a family meal, these burgers are a healthy alternative that doesn’t skimp on taste, ensuring you and your guests will be reaching for seconds.

Spicy Greek Turkey Burger with Roasted Red Pepper

This Spicy Greek Turkey Burger is a fiery take on traditional flavors, featuring a blend of spices and roasted red peppers for an added kick. The combination of turkey and spices creates a succulent burger that’s packed with flavor, while the roasted red pepper adds sweetness and depth. Perfect for those who enjoy a little heat, this burger is a great way to spice up your weeknight dinners or weekend barbecues.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup roasted red peppers, chopped
  • 1 teaspoon red pepper flakes (adjust for spice preference)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For Serving:
  • Whole wheat buns
  • Sliced avocado
  • Lettuce
  • Greek yogurt or tzatziki sauce (for cooling)

Instructions:

1. Combine Ingredients:
   • In a large bowl, mix the ground turkey, chopped roasted red peppers, red pepper flakes, smoked paprika, garlic powder, onion powder, salt, and pepper until just combined.
2. Form Patties:
   • Shape the mixture into 4 equal patties.
3. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
4. Assemble:
   • Serve the burgers on whole wheat buns, topped with sliced avocado, lettuce, and a dollop of Greek yogurt or tzatziki sauce.

This Spicy Greek Turkey Burger is an exhilarating choice for those who love bold flavors and a bit of heat. The roasted red peppers bring a delightful sweetness that balances the spice, while the creamy topping cools things down. Whether you’re entertaining guests or simply looking to elevate your weeknight dinner, these burgers are sure to impress with their vibrant flavors and satisfying textures.

Greek Turkey Burger with Cucumber Feta Salad

This Greek Turkey Burger comes topped with a refreshing cucumber feta salad that perfectly complements the savory turkey patty. The coolness of the cucumbers and the tang of the feta make for a vibrant topping that adds a burst of flavor and texture. This recipe is ideal for a light yet fulfilling meal, making it perfect for summer gatherings or a healthy weeknight dinner.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped onion
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Cucumber Feta Salad:
  • 1 cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
• For Serving:
  • Whole grain or pita bread

Instructions:

1. Prepare the Cucumber Feta Salad:
   • In a bowl, combine diced cucumber, cherry tomatoes, feta cheese, olive oil, red wine vinegar, salt, and pepper. Mix well and set aside.
2. Make the Turkey Burgers:
   • In a large bowl, combine ground turkey, chopped onion, oregano, garlic powder, salt, and pepper. Mix until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side, or until cooked through.
5. Assemble:
   • Serve the burgers on whole grain or pita bread, topped with the cucumber feta salad.

This Greek Turkey Burger with Cucumber Feta Salad is a delightful fusion of flavors that brings a refreshing twist to the classic burger. The light, crisp salad complements the savory turkey patty beautifully, making each bite a balanced explosion of taste. This recipe is not only quick to prepare but also ideal for anyone looking to enjoy a healthy meal without compromising on flavor. It’s perfect for summer picnics or casual dinners and will leave you feeling satisfied yet light.

Greek Turkey Burger with Lemon and Dill Aioli

Elevate your turkey burger experience with this Greek Turkey Burger topped with a zesty lemon and dill aioli. This sauce brings a bright, tangy flavor that enhances the juicy turkey patty while adding an extra layer of richness. The combination of fresh herbs and citrus makes this burger perfect for a delightful summer meal, adding a gourmet touch to a casual favorite.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup grated onion
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Lemon and Dill Aioli:
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
• For Serving:
  • Burger buns
  • Lettuce and tomato slices

Instructions:

1. Prepare the Lemon and Dill Aioli:
   • In a small bowl, combine mayonnaise, lemon juice, lemon zest, fresh dill, salt, and pepper. Mix well and refrigerate until ready to use.
2. Make the Turkey Burgers:
   • In a large bowl, combine ground turkey, grated onion, dill, lemon zest, garlic powder, salt, and pepper. Mix until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until they reach an internal temperature of 165°F (74°C).
5. Assemble:
   • Serve the burgers on buns topped with lettuce, tomato slices, and a generous dollop of lemon and dill aioli.

This Greek Turkey Burger with Lemon and Dill Aioli is a perfect combination of lightness and richness, making it a delightful addition to your meal rotation. The zesty aioli not only adds a refreshing brightness but also elevates the flavors of the turkey patty. It’s a burger that feels gourmet yet remains simple enough for a weeknight dinner. With its vibrant flavors and satisfying textures, this burger is sure to become a crowd-pleaser at your next cookout or family gathering. Enjoy it with a side of roasted vegetables or a fresh salad for a complete meal!

Greek Turkey Burger with Olive Tapenade

This Greek Turkey Burger with Olive Tapenade is a savory delight that brings the bold flavors of the Mediterranean right to your table. The combination of lean turkey and a rich olive tapenade adds a punch of umami that takes this burger to the next level. Perfect for olive lovers, this recipe is not only delicious but also quick and easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped onion
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Olive Tapenade:
  • 1 cup mixed olives (Kalamata and green), pitted
  • 2 tablespoons capers, rinsed
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• For Serving:
  • Whole grain or pita bread
  • Sliced tomatoes
  • Fresh spinach or arugula

Instructions:

1. Prepare the Olive Tapenade:
   • In a food processor, combine the mixed olives, capers, garlic, lemon juice, and olive oil. Pulse until the mixture reaches a chunky consistency. Season with salt and pepper to taste. Set aside.
2. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, chopped onion, parsley, garlic powder, oregano, salt, and pepper until well combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until cooked through.
5. Assemble:
   • Serve the burgers on whole grain or pita bread, topped with a generous spoonful of olive tapenade, sliced tomatoes, and fresh spinach or arugula.

These Greek Turkey Burgers with Olive Tapenade are a perfect marriage of flavors that will leave your taste buds craving more. The rich, briny notes of the olive tapenade complement the lean turkey patty beautifully, making for a satisfying meal. This recipe is a great option for those looking to impress guests at a gathering or simply enjoy a gourmet burger experience at home. Serve it alongside a Greek salad for a complete Mediterranean feast!

Greek Turkey Burger with Roasted Garlic and Herb Cream Cheese

This Greek Turkey Burger features a creamy roasted garlic and herb cream cheese spread that adds a decadent touch to the lean turkey patty. The combination of roasted garlic, fresh herbs, and tangy cream cheese creates a rich and flavorful topping that enhances the overall burger experience. This recipe is perfect for special occasions or weekend barbecues, offering a unique twist that will wow your guests.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped shallots
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Roasted Garlic and Herb Cream Cheese:
  • 4 ounces cream cheese, softened
  • 1 head of garlic
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• For Serving:
  • Burger buns
  • Lettuce and sliced cucumbers

Instructions:

1. Prepare the Roasted Garlic:
   • Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until tender. Let cool, then squeeze the cloves into a bowl.
2. Make the Cream Cheese Spread:
   • In a bowl, combine the softened cream cheese, roasted garlic, chopped chives, parsley, lemon juice, salt, and pepper. Mix until smooth and creamy. Refrigerate until ready to use.
3. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, shallots, thyme, oregano, salt, and pepper until well combined.
4. Form Patties:
   • Shape the mixture into 4 equal patties.
5. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until cooked through.
6. Assemble:
   • Serve the burgers on buns topped with the roasted garlic and herb cream cheese, lettuce, and sliced cucumbers.

These Greek Turkey Burgers with Roasted Garlic and Herb Cream Cheese elevate the classic burger into a gourmet experience. The rich and creamy spread brings a delightful depth of flavor that pairs perfectly with the savory turkey patty. This recipe is perfect for special occasions or when you want to treat yourself to something extra special. Serve these burgers at your next gathering, and watch your guests rave about this deliciously indulgent twist on a traditional favorite!

Greek Turkey Burger with Feta and Sun-Dried Tomato Spread

This Greek Turkey Burger is paired with a savory feta and sun-dried tomato spread, offering a rich and tangy flavor that complements the juicy turkey patty. The combination of feta cheese and sun-dried tomatoes creates a delicious topping that is both creamy and robust. This recipe is ideal for a satisfying meal that feels indulgent yet remains light, making it perfect for summer barbecues or casual weeknight dinners.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sun-dried tomatoes, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Feta and Sun-Dried Tomato Spread:
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons sun-dried tomatoes, chopped
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh oregano, chopped
  • Salt and pepper to taste
• For Serving:
  • Burger buns
  • Sliced red onion
  • Lettuce

Instructions:

1. Make the Feta and Sun-Dried Tomato Spread:
   • In a bowl, mix together the crumbled feta cheese, chopped sun-dried tomatoes, Greek yogurt, lemon juice, oregano, salt, and pepper until smooth. Set aside.
2. Make the Turkey Burgers:
   • In a large bowl, combine the ground turkey, crumbled feta cheese, chopped sun-dried tomatoes, basil, garlic powder, salt, and pepper. Mix until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until they are fully cooked.
5. Assemble:
   • Serve the burgers on buns topped with the feta and sun-dried tomato spread, sliced red onion, and lettuce.

These Greek Turkey Burgers with Feta and Sun-Dried Tomato Spread are a wonderful way to enjoy a classic dish with a Mediterranean twist. The creamy spread enhances the turkey patty with tangy flavors and a satisfying texture. This recipe is perfect for family dinners, casual gatherings, or even meal prep for the week. Your taste buds will rejoice with each bite of this delicious and wholesome burger! Enjoy it with a side of roasted vegetables or a fresh salad for a complete meal.

Greek Turkey Burger with Mint Yogurt Sauce

This Greek Turkey Burger is paired with a refreshing mint yogurt sauce that adds a burst of flavor to the savory turkey patty. The coolness of the yogurt combined with the aromatic mint creates a delicious contrast, making this burger perfect for warm weather. This recipe is simple to prepare and showcases the vibrant flavors of Greek cuisine, making it a great choice for casual barbecues or light summer dinners.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Mint Yogurt Sauce:
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• For Serving:
  • Whole grain or pita buns
  • Sliced cucumbers
  • Arugula or lettuce

Instructions:

1. Prepare the Mint Yogurt Sauce:
   • In a bowl, combine Greek yogurt, chopped mint, lemon juice, salt, and pepper. Mix well and set aside in the refrigerator.
2. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, red onion, chopped mint, garlic powder, cumin, salt, and pepper until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
5. Assemble:
   • Serve the burgers on whole grain or pita buns, topped with the mint yogurt sauce, sliced cucumbers, and arugula.

This Greek Turkey Burger with Mint Yogurt Sauce is a delightful dish that brings the refreshing flavors of summer to your table. The cool mint yogurt sauce pairs perfectly with the juicy turkey patty, creating a harmonious blend of flavors. This recipe is not only quick and easy to prepare but also a healthy option that will leave everyone satisfied. Perfect for backyard gatherings or light weeknight dinners, these burgers will surely become a new favorite in your rotation!

Greek Turkey Burger with Grilled Zucchini and Feta

This Greek Turkey Burger features grilled zucchini and crumbled feta cheese, adding a delightful texture and flavor to the classic turkey patty. The smoky taste of grilled zucchini complements the savory turkey, while the feta adds a creamy tang that makes each bite incredibly satisfying. This recipe is a wonderful way to incorporate fresh vegetables into your meal, making it a great option for healthy eating without sacrificing taste.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/2 cup grated zucchini (squeeze out excess moisture)
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For Serving:
  • Whole wheat buns
  • Grilled zucchini slices
  • Sliced tomatoes
  • Fresh basil or spinach

Instructions:

1. Prepare the Zucchini:
   • Slice zucchini into rounds, brush with olive oil, and season with salt and pepper. Grill until tender and slightly charred, about 3-4 minutes per side. Set aside.
2. Make the Turkey Burgers:
   • In a large bowl, combine ground turkey, grated zucchini, crumbled feta, oregano, garlic powder, salt, and pepper. Mix until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
5. Assemble:
   • Serve the burgers on whole wheat buns, topped with grilled zucchini, sliced tomatoes, and fresh basil or spinach.

These Greek Turkey Burgers with Grilled Zucchini and Feta offer a deliciously healthy twist on a classic favorite. The grilled zucchini adds a smoky flavor and satisfying texture, while the feta cheese elevates the dish with its creaminess. This recipe is a fantastic way to enjoy fresh summer produce and is perfect for grilling season or any casual gathering. Pair these burgers with a side of sweet potato fries or a fresh salad for a complete meal that everyone will love!

Greek Turkey Burger with Spicy Tzatziki Sauce

This Greek Turkey Burger is served with a spicy tzatziki sauce that adds a flavorful kick to the juicy turkey patty. The combination of cool yogurt, cucumber, and spices creates a refreshing topping that elevates the burger experience. This recipe is perfect for spice lovers looking to enjoy a delicious and satisfying meal with a Mediterranean flair.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped onion
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Spicy Tzatziki Sauce:
  • 1/2 cup Greek yogurt
  • 1/2 cucumber, grated and excess moisture squeezed out
  • 1 tablespoon lemon juice
  • 1-2 teaspoons sriracha (adjust to taste)
  • 1 clove garlic, minced
  • Salt and pepper to taste
• For Serving:
  • Burger buns
  • Sliced lettuce
  • Sliced red onion

Instructions:

1. Prepare the Spicy Tzatziki Sauce:
   • In a bowl, combine Greek yogurt, grated cucumber, lemon juice, sriracha, minced garlic, salt, and pepper. Mix well and set aside in the refrigerator.
2. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, chopped onion, dill, garlic powder, smoked paprika, salt, and pepper until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
5. Assemble:
   • Serve the burgers on buns topped with spicy tzatziki sauce, sliced lettuce, and red onion.

These Greek Turkey Burgers with Spicy Tzatziki Sauce are a delightful way to enjoy a flavorful meal with a bit of heat. The spicy tzatziki adds a refreshing kick that complements the savory turkey patty perfectly. This recipe is not only quick to prepare but also an excellent option for anyone looking to enjoy a healthy and satisfying burger. Serve these burgers at your next cookout, and watch them disappear as guests rave about the delicious flavors and satisfying textures!

Greek Turkey Burger with Feta and Spinach

This Greek Turkey Burger is loaded with fresh spinach and tangy feta cheese, creating a deliciously moist patty that’s packed with flavor. The combination of leafy greens and creamy cheese makes for a nutritious meal that feels indulgent. This recipe is a great way to sneak some extra vegetables into your diet while enjoying a hearty and satisfying burger, perfect for a family dinner or a casual gathering with friends.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For Serving:
  • Whole wheat buns
  • Sliced tomatoes
  • Fresh lettuce

Instructions:

1. Make the Turkey Burgers:
   • In a large bowl, combine ground turkey, chopped spinach, crumbled feta, chopped onion, oregano, garlic powder, salt, and pepper. Mix until just combined.
2. Form Patties:
   • Shape the mixture into 4 equal patties.
3. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
4. Assemble:
   • Serve the burgers on whole wheat buns, topped with sliced tomatoes and fresh lettuce.

These Greek Turkey Burgers with Feta and Spinach offer a wholesome and flavorful meal that everyone will enjoy. The addition of spinach not only enhances the nutritional value but also contributes to the juiciness of the burger. This recipe is perfect for busy weeknights or casual weekend get-togethers, and it pairs wonderfully with a side of roasted vegetables or a light Greek salad. Enjoy the delightful combination of flavors and textures that make this burger a standout!

Greek Turkey Burger with Avocado and Tomato Salsa

This Greek Turkey Burger is topped with a vibrant avocado and tomato salsa, adding a fresh and zesty element to the savory turkey patty. The creamy avocado and juicy tomatoes create a perfect contrast to the lean meat, making this burger both satisfying and refreshing. This recipe is ideal for summer barbecues or anytime you want to enjoy a light yet flavorful meal with a Mediterranean twist.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Avocado and Tomato Salsa:
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro (optional)
• For Serving:
  • Whole grain buns
  • Lettuce leaves

Instructions:

1. Prepare the Avocado and Tomato Salsa:
   • In a bowl, combine diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and cilantro (if using). Mix gently and set aside.
2. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, chopped red onion, parsley, garlic powder, basil, salt, and pepper until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
5. Assemble:
   • Serve the burgers on whole grain buns, topped with lettuce leaves and a generous scoop of avocado and tomato salsa.

These Greek Turkey Burgers with Avocado and Tomato Salsa are a delightful combination of flavors and textures that are sure to impress. The creamy avocado and juicy salsa add a refreshing touch to the hearty turkey patty, making each bite a satisfying experience. This recipe is perfect for summer gatherings or any time you want to enjoy a light and flavorful meal. Pair it with a crisp salad or sweet potato fries for a complete and wholesome dining experience.

Greek Turkey Burger with Roasted Red Pepper Hummus

This Greek Turkey Burger is enhanced by a generous spread of roasted red pepper hummus, adding a rich, smoky flavor that elevates the turkey patty. The combination of lean turkey and the creamy, vibrant hummus creates a satisfying meal that’s both nutritious and delicious. This recipe is perfect for those who love Middle Eastern flavors and want a quick yet impressive dish for weeknight dinners or weekend barbecues.

Recipe:

Ingredients:

• For the Turkey Burger:
  • 1 pound ground turkey
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil (for cooking)
• For the Roasted Red Pepper Hummus:
  • 1 cup canned chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1 roasted red pepper (jarred or homemade)
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • Salt to taste
  • Olive oil (for drizzling)
• For Serving:
  • Pita bread or burger buns
  • Sliced cucumbers
  • Fresh parsley or cilantro (for garnish)

Instructions:

1. Prepare the Roasted Red Pepper Hummus:
   • In a food processor, combine chickpeas, tahini, roasted red pepper, lemon juice, garlic, and salt. Blend until smooth, adding a little water if needed to achieve the desired consistency. Drizzle with olive oil and set aside.
2. Make the Turkey Burgers:
   • In a large bowl, mix the ground turkey, chopped green bell pepper, onion, oregano, garlic powder, salt, and pepper until just combined.
3. Form Patties:
   • Shape the mixture into 4 equal patties.
4. Cook the Burgers:
   • Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes per side or until fully cooked.
5. Assemble:
   • Serve the burgers on pita bread or buns topped with a generous layer of roasted red pepper hummus, sliced cucumbers, and fresh parsley or cilantro.

These Greek Turkey Burgers with Roasted Red Pepper Hummus are a flavorful and healthy option that brings a taste of the Mediterranean to your table. The smoky hummus adds a creamy texture and vibrant flavor that perfectly complements the lean turkey patty. This recipe is not only easy to prepare but also a fantastic choice for those looking to explore new flavor combinations. Serve these burgers at your next gathering, and watch as everyone enjoys this deliciously unique take on the classic burger!

Note: More recipes are coming soon!