25+ Refreshing Greek Watermelon Recipes You Need to Try This Summer

Watermelon is the quintessential summer fruit—juicy, sweet, and hydrating.

But did you know that it can also be the star of Mediterranean cuisine?

In Greek culture, watermelon is often paired with bold ingredients like feta, olives, herbs, and even seafood to create vibrant and refreshing dishes.

Whether you’re hosting a summer barbecue, looking for a healthy snack, or preparing a light meal, Greek watermelon recipes can bring a delightful twist to your menu.

In this blog, we’ll explore over 25 delicious Greek watermelon recipes that will inspire you to think beyond the typical fruit salad.

From savory salads to grilled skewers, from light sorbets to hearty dishes, these recipes combine the fresh flavors of watermelon with traditional Greek ingredients for mouthwatering results.

Whether you’re craving something sweet or savory, these ideas will give you plenty of creative ways to enjoy watermelon all summer long.

25+ Refreshing Greek Watermelon Recipes You Need to Try This Summer

Whether you’re new to Greek cuisine or a seasoned fan, these 25+ Greek watermelon recipes bring a delightful fusion of flavors to your table.

Watermelon, with its sweetness and versatility, can be a surprising yet perfect complement to classic Mediterranean ingredients like feta, olives, herbs, and seafood.

From light appetizers and refreshing salads to grilled entrées and sweet desserts, these recipes offer something for every palate and occasion.

Next time you’re looking for a creative way to use watermelon, consider trying one of these Greek-inspired dishes.

They’re simple to prepare, bursting with fresh flavor, and sure to impress at any summer gathering.

With these recipes in your arsenal, you’ll never look at watermelon the same way again!

Greek Watermelon and Feta Salad

This refreshing watermelon and feta salad combines the natural sweetness of watermelon with the salty tang of feta cheese, creating a perfect balance of flavors. The addition of fresh mint and a light dressing brings a touch of Mediterranean summer to your table. This salad is simple yet vibrant, making it an excellent appetizer or side dish for a Greek-inspired meal.

Recipe: Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Instructions:

1. In a large salad bowl, combine the watermelon cubes, crumbled feta, and sliced red onion.
2. In a small bowl, whisk together the olive oil and balsamic vinegar, then season with a pinch of salt and pepper.
3. Drizzle the dressing over the watermelon mixture and gently toss everything to combine.
4. Garnish with chopped fresh mint leaves.
5. Serve chilled and enjoy!

This Greek watermelon and feta salad is a quick and delicious way to enjoy the best of summer’s bounty. The crisp watermelon contrasts beautifully with the creamy, salty feta, while the mint adds a fresh and aromatic touch. Serve this salad at a summer gathering, picnic, or as a light side dish, and it’s sure to impress your guests with its simple yet sophisticated flavors.

Greek Watermelon Gazpacho

Greek Watermelon Gazpacho is a chilled soup that brings together the best of summer ingredients. Combining the natural sweetness of watermelon with classic Greek flavors like cucumber, olive oil, and red wine vinegar, this recipe offers a refreshing twist on the traditional Spanish gazpacho. It’s a hydrating, cool dish perfect for hot days when you crave something light but flavorful.

Recipe: Ingredients:

• 4 cups watermelon, cubed
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a blender, add the watermelon cubes, cucumber, red bell pepper, red onion, garlic, olive oil, and red wine vinegar.
2. Blend until smooth, then season with salt and pepper to taste.
3. Transfer the gazpacho to a large bowl and refrigerate for at least 1 hour to chill.
4. Before serving, stir the soup and taste for seasoning adjustments.
5. Garnish with fresh basil leaves and serve cold.

Greek Watermelon Gazpacho is the perfect summer soup—light, refreshing, and full of flavor. The watermelon base adds a lovely sweetness, which is balanced by the tangy red wine vinegar and the savory bite of garlic and onion. Serve this gazpacho as an appetizer or light lunch on a hot day, and you’ll find it both satisfying and cooling.

Watermelon and Halloumi Skewers with Greek Yogurt Dip

These watermelon and halloumi skewers are a fantastic combination of sweet and savory. Halloumi is a popular Greek cheese that grills beautifully without melting, offering a salty, chewy complement to the fresh watermelon. Paired with a cooling Greek yogurt dip, this dish is a fun and delicious appetizer for summer cookouts or a light evening snack.

Recipe: Ingredients:

• 2 cups watermelon, cut into bite-sized cubes
• 1 block of halloumi cheese, cut into cubes
• 1 tablespoon olive oil
• Wooden skewers, soaked in water
• 1/2 cup Greek yogurt
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Fresh mint leaves for garnish

Instructions:

1. Preheat your grill to medium heat.
2. Thread the watermelon and halloumi cubes onto the soaked skewers, alternating between the two.
3. Brush the halloumi with olive oil to prevent sticking, then grill the skewers for 2-3 minutes per side, until the halloumi is golden and lightly charred.
4. While the skewers are grilling, mix together the Greek yogurt, honey, and lemon juice in a small bowl to create the dip.
5. Once the skewers are done, garnish them with fresh mint leaves and serve alongside the yogurt dip.

These watermelon and halloumi skewers are a delightful way to enjoy contrasting flavors and textures in one bite. The juicy, sweet watermelon pairs wonderfully with the salty, grilled halloumi, and the creamy Greek yogurt dip adds a refreshing tang. Whether you’re hosting a summer BBQ or just looking for a unique appetizer, this recipe brings a modern Greek twist to the table.

Greek Watermelon and Cucumber Tzatziki

This unique twist on traditional tzatziki sauce uses watermelon to add a touch of sweetness, making it a refreshing dip or sauce for summer. Blended with Greek yogurt, cucumber, garlic, and fresh dill, it retains the creamy, tangy essence of classic tzatziki but with a fresh, fruity burst that pairs wonderfully with grilled meats or pita.

Recipe: Ingredients:

• 1 cup watermelon, finely diced
• 1/2 cucumber, grated and squeezed of excess water
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the Greek yogurt, grated cucumber, garlic, dill, olive oil, and lemon juice.
2. Gently fold in the diced watermelon.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving to let the flavors meld.
5. Serve chilled with pita bread, grilled meats, or as a side dish.

Greek Watermelon and Cucumber Tzatziki is a refreshing twist on a classic Greek dip, bringing a summer-friendly vibe to the table. The subtle sweetness of the watermelon balances beautifully with the creamy yogurt and tangy lemon, making this dish ideal for pairing with grilled chicken, lamb, or just as a dip for veggies or pita. It’s a cool and flavorful complement for warm-weather meals.

Greek Watermelon and Olive Tapenade Bruschetta

A bold fusion of sweet and savory, this Greek-inspired bruschetta combines the juicy sweetness of watermelon with the briny intensity of olive tapenade. Topped with crumbled feta and fresh herbs, these bruschetta bites offer a vibrant, gourmet appetizer that is both refreshing and full of Mediterranean flavors.

Recipe: Ingredients:

• 1 small baguette, sliced into 1/2-inch rounds
• 1 cup watermelon, diced
• 1/2 cup black olive tapenade
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze

Instructions:

1. Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and lightly brush them with olive oil.
2. Toast the bread in the oven for 5-7 minutes, until golden and crispy.
3. Spread a thin layer of olive tapenade over each slice of toast.
4. Top with diced watermelon, then sprinkle crumbled feta over each bruschetta.
5. Drizzle with balsamic glaze and garnish with fresh basil.
6. Serve immediately.

This Greek Watermelon and Olive Tapenade Bruschetta is a unique and elegant appetizer that brings the taste of the Mediterranean to your table. The sweet, juicy watermelon contrasts beautifully with the salty olives and tangy feta, while the crispy baguette rounds add a perfect texture. Serve this at your next gathering for a light yet flavorful bite that will impress your guests.

Greek Watermelon Sorbet with Honey and Ouzo

This Greek watermelon sorbet is a refreshing, icy treat infused with the aromatic flavors of honey and ouzo, a traditional Greek anise-flavored liqueur. It’s an elegant dessert that showcases the natural sweetness of watermelon while offering a subtle touch of Mediterranean flair. Perfect for cooling off during warm summer days.

Recipe: Ingredients:

• 4 cups watermelon, cubed and frozen
• 2 tablespoons honey
• 2 tablespoons ouzo (optional)
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions:

1. Place the frozen watermelon cubes in a blender or food processor.
2. Add honey, lemon juice, and ouzo (if using), then blend until smooth and creamy.
3. Transfer the mixture to a container and freeze for at least 2 hours to firm up the sorbet.
4. Scoop the sorbet into bowls or glasses and garnish with fresh mint leaves.
5. Serve immediately.

This Greek Watermelon Sorbet with Honey and Ouzo is a delightful way to end a summer meal. The natural sweetness of watermelon pairs wonderfully with the floral honey and the distinctive anise flavor of ouzo, creating a sophisticated yet simple dessert. Serve this sorbet at a dinner party or enjoy it as a light, refreshing treat on a hot afternoon—either way, it’s bound to impress!

Greek Watermelon and Lentil Salad

This Greek Watermelon and Lentil Salad is a delicious and nutritious dish that combines the sweetness of watermelon with the earthy flavor of lentils. Packed with fiber, protein, and refreshing summer ingredients, this salad is enhanced by a lemony olive oil dressing and fresh herbs. It’s perfect as a light, healthy main course or as a hearty side dish for summer barbecues or picnics.

Recipe: Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups watermelon, cubed
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste
• 1/2 cup crumbled feta cheese (optional)

Instructions:

1. Cook the lentils in salted water until tender, about 20-25 minutes. Drain and let cool.
2. In a large bowl, combine the cooled lentils, watermelon cubes, red onion, parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine.
5. Top with crumbled feta if desired, and serve chilled or at room temperature.

This Greek Watermelon and Lentil Salad offers a perfect balance of sweet and savory flavors, making it a refreshing yet filling dish for warm-weather dining. The lentils provide protein and substance, while the watermelon adds a juicy freshness. The lemony dressing ties everything together with a bright, zesty flavor. Whether served as a main or a side, this salad is sure to become a summer favorite.

Greek Watermelon and Honey Yogurt Parfait

The Greek Watermelon and Honey Yogurt Parfait is a light, refreshing dessert or snack that layers juicy watermelon with creamy Greek yogurt and a drizzle of honey. Topped with a sprinkle of granola and fresh mint, this parfait is both satisfying and nourishing, making it perfect for breakfast, a post-meal treat, or a healthy snack during the day.

Recipe: Ingredients:

• 2 cups watermelon, diced
• 2 cups Greek yogurt
• 2 tablespoons honey
• 1/2 cup granola
• Fresh mint leaves for garnish

Instructions:

1. In a glass or bowl, layer 1/4 cup Greek yogurt at the bottom.
2. Add a layer of diced watermelon on top of the yogurt.
3. Drizzle with honey, then add another layer of yogurt.
4. Repeat the layering process until the glass is full.
5. Top with granola and garnish with fresh mint leaves.
6. Serve immediately, or chill for a more refreshing treat.

This Greek Watermelon and Honey Yogurt Parfait is a deliciously light way to enjoy watermelon in a simple yet elegant manner. The creamy yogurt balances the sweetness of the watermelon, while the honey adds a touch of floral sweetness. The crunch of granola provides a satisfying texture, making this parfait a great way to enjoy the flavors of Greece in a refreshing, healthy dish.

Greek Watermelon and Shrimp Skewers with Lemon Dill Marinade

These Greek Watermelon and Shrimp Skewers are an inventive and delicious combination of sweet watermelon and succulent shrimp, marinated in a lemon-dill olive oil dressing. Grilled to perfection, these skewers are a light, flavorful dish ideal for summer grilling, offering a balance of freshness and protein. Serve as a main course or appetizer at your next barbecue.

Recipe: Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups watermelon, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and pepper to create the marinade.
2. Add shrimp to the marinade, tossing to coat. Let marinate for 15-20 minutes.
3. Thread the shrimp and watermelon cubes onto the soaked skewers, alternating between shrimp and watermelon.
4. Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side, until the shrimp is pink and fully cooked.
5. Serve hot, garnished with extra lemon wedges and fresh dill.

Greek Watermelon and Shrimp Skewers are a delightful and unexpected pairing of flavors, perfect for summer grilling. The sweetness of the watermelon contrasts beautifully with the savory, garlicky shrimp, while the lemon-dill marinade adds brightness and a touch of Mediterranean flair. Serve these skewers as a refreshing and healthy entrée or appetizer, and enjoy a taste of Greece at your next barbecue.

Greek Watermelon and Avocado Salad with Lemon Vinaigrette

This Greek Watermelon and Avocado Salad is a refreshing and nutritious dish that balances the sweetness of watermelon with the creaminess of avocado. Tossed with a light lemon vinaigrette and garnished with fresh herbs, this salad is perfect for warm weather. It’s a delicious combination of textures and flavors, making it an ideal side dish or light lunch.

Recipe: Ingredients:

• 4 cups watermelon, cubed
• 2 ripe avocados, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil or mint, chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the watermelon, avocado, red onion, and fresh herbs.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
3. Drizzle the vinaigrette over the salad and gently toss to combine.
4. Serve immediately, garnished with extra herbs if desired.

This Greek Watermelon and Avocado Salad offers a refreshing and satisfying blend of sweet, creamy, and tangy flavors. The juicy watermelon pairs beautifully with the smooth avocado, while the lemon vinaigrette ties everything together with a burst of brightness. Perfect for summer picnics or light meals, this salad is a delicious way to enjoy fresh, seasonal produce.

Greek Watermelon and Quinoa Salad with Feta

Greek Watermelon and Quinoa Salad with Feta is a vibrant, healthy dish packed with nutrients and flavor. The combination of protein-rich quinoa, juicy watermelon, and tangy feta cheese makes this salad a perfect light meal or side dish. Fresh herbs and a simple lemon olive oil dressing elevate this dish with a Mediterranean flair that’s refreshing and wholesome.

Recipe: Ingredients:

• 1 cup quinoa, rinsed and cooked
• 3 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste

Instructions:

1. Cook the quinoa according to package instructions, then allow it to cool.
2. In a large bowl, combine the cooked quinoa, watermelon cubes, feta, parsley, and mint.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve chilled or at room temperature.

This Greek Watermelon and Quinoa Salad with Feta is a nutritious, flavorful dish that’s perfect for summer meals. The sweetness of the watermelon complements the tangy feta and the hearty quinoa, while the lemony dressing adds a fresh, zesty finish. Whether you’re looking for a healthy side dish or a light lunch, this salad offers the perfect balance of flavors and textures.

Greek Watermelon and Tomato Salad with Kalamata Olives

This Greek Watermelon and Tomato Salad brings together the best of summer flavors with a combination of sweet watermelon, juicy tomatoes, and briny Kalamata olives. Dressed in a simple olive oil and red wine vinegar dressing, this salad is refreshing, savory, and slightly sweet, making it a great side dish for grilled meats or a light summer snack.

Recipe: Ingredients:

• 3 cups watermelon, cubed
• 2 cups cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano, chopped
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the watermelon, cherry tomatoes, Kalamata olives, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. If desired, sprinkle with crumbled feta before serving.
5. Serve chilled or at room temperature.

This Greek Watermelon and Tomato Salad with Kalamata Olives is a delightful mix of sweet, savory, and tangy flavors. The sweetness of the watermelon pairs beautifully with the tomatoes and salty olives, while the simple dressing enhances the dish without overpowering it. Light, refreshing, and easy to prepare, this salad is perfect for summer gatherings or a quick, healthy snack.

Greek Watermelon and Grilled Chicken Salad

This Greek Watermelon and Grilled Chicken Salad is a refreshing yet hearty dish perfect for summer lunches or light dinners. The juicy sweetness of watermelon pairs beautifully with tender grilled chicken, fresh vegetables, and tangy feta cheese, all brought together by a light lemon-oregano dressing. It’s a perfect balance of protein and fresh flavors with a Mediterranean twist.

Recipe: Ingredients:

• 2 grilled chicken breasts, sliced
• 4 cups watermelon, cubed
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted
• 2 tablespoons fresh oregano, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the watermelon, cucumber, red onion, feta, and olives.
2. Whisk together olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
3. Add the grilled chicken slices to the watermelon mixture and drizzle with the dressing.
4. Toss gently to combine and serve immediately.

This Greek Watermelon and Grilled Chicken Salad is a perfect summer meal, combining the sweetness of watermelon with savory grilled chicken and feta. The light, lemony dressing adds a refreshing touch, making this salad a healthy, satisfying dish that’s great for hot days. Whether for lunch or dinner, it’s a wholesome, delicious way to enjoy Mediterranean flavors.

Greek Watermelon and Pomegranate Salad with Mint

Greek Watermelon and Pomegranate Salad with Mint is a colorful and refreshing dish that combines the sweetness of watermelon with the tartness of pomegranate seeds. Fresh mint leaves and a simple honey-lime dressing add brightness and depth, making this salad a perfect addition to any summer table. It’s light, hydrating, and packed with antioxidants.

Recipe: Ingredients:

• 4 cups watermelon, cubed
• 1/2 cup pomegranate seeds
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons honey
• 2 tablespoons lime juice
• Pinch of salt

Instructions:

1. In a large bowl, combine the watermelon cubes, pomegranate seeds, and fresh mint.
2. In a small bowl, whisk together honey, lime juice, and a pinch of salt to create the dressing.
3. Drizzle the honey-lime dressing over the salad and toss gently to combine.
4. Serve chilled, garnished with extra mint leaves if desired.

This Greek Watermelon and Pomegranate Salad with Mint is a delightful and visually stunning dish that bursts with freshness. The sweet watermelon and tangy pomegranate provide a perfect flavor contrast, while the mint and honey-lime dressing bring a vibrant, refreshing finish. This salad is perfect for a light snack, a side dish, or even a healthy dessert.

Greek Watermelon Salsa

Greek Watermelon Salsa is a fresh, fruity twist on traditional salsa, featuring watermelon as the star ingredient. Mixed with cucumber, red onion, olives, and feta, this salsa is vibrant, tangy, and refreshing. It’s a perfect dip for pita chips, a topping for grilled fish or chicken, or a flavorful accompaniment for a Mediterranean-style meal.

Recipe: Ingredients:

• 3 cups watermelon, diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh mint, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the watermelon, cucumber, red onion, olives, feta, and mint.
2. Drizzle with lime juice and season with salt and pepper.
3. Toss everything together gently to combine.
4. Serve immediately with pita chips, grilled meats, or as a refreshing topping.

Greek Watermelon Salsa is a bright and flavorful dish that adds a refreshing twist to any meal. The juicy watermelon combines beautifully with the salty olives and feta, while the lime juice and mint bring a zesty and aromatic touch. Serve it as an appetizer or side dish to bring a bit of Mediterranean sunshine to your table.

Note: More recipes are coming soon!