25+ Hearty Green Onion and Chicken Soup Recipes for Every Taste

Green onions are a versatile and vibrant ingredient that can transform a simple dish into something extraordinary.

One of the best ways to enjoy their fresh, mild flavor is in a bowl of homemade soup.

Whether you’re craving a hearty, creamy blend or a light, refreshing broth, green onion soups can cater to all tastes and dietary preferences.

In this collection of 25+ green onion soup recipes, you’ll discover a range of comforting, healthy, and flavorful soups.

From classic combinations to more creative takes with ingredients like potatoes, chicken, tofu, and sweet potatoes, these soups will make the most of green onions in ways you’ve never imagined.

So, grab your soup pot, and let’s dive into these easy-to-follow recipes that will satisfy your cravings and nourish your body.

25+ Hearty Green Onion and Chicken Soup Recipes for Every Taste

Green onion soups are not only delicious and nutritious, but they also offer endless possibilities for customization.

With their mild yet savory flavor, green onions blend beautifully into a variety of ingredients, making them the perfect base for countless soups.

Whether you’re looking for a vegan, gluten-free option, or a rich, creamy soup to warm up your evening, there’s a green onion soup recipe here for everyone.

These 25+ recipes are just the beginning—experiment with flavors, textures, and additions, and make these soups your own.

With their bright taste and easy-to-make nature, green onion soups are sure to become a staple in your kitchen for years to come.

Creamy Green Onion Soup

This rich and velvety creamy green onion soup combines the mild sweetness of green onions with a luxurious cream base. Perfect for chilly nights, it offers a comforting and hearty bowl of goodness. It’s simple to make and features minimal ingredients, allowing the flavor of the green onions to shine.

• Ingredients:
  • 1 bunch green onions, chopped
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 teaspoon thyme (optional)
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add chopped green onions and minced garlic, cooking until softened, about 5 minutes.
  2. Sprinkle the flour over the onions and garlic mixture, stirring well to form a roux. Cook for an additional 2 minutes to eliminate the raw flour taste.
  3. Slowly whisk in the broth, ensuring no lumps form. Bring the soup to a simmer, stirring occasionally.
  4. Once the soup has thickened slightly (about 10-15 minutes), stir in the heavy cream and thyme, if using.
  5. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes, then remove from heat.
  6. Serve hot, garnished with fresh parsley.

This creamy green onion soup is a perfect balance of flavors that will satisfy your cravings for comfort food. The silky smooth texture and richness from the cream make it a fantastic starter or even a light main course. The green onions lend their delicate, sweet flavor, while the thyme and garlic add depth. It’s ideal for any season, but especially wonderful during colder months when you need something warming.

Spicy Green Onion and Ginger Soup

For those who enjoy a little heat with their soup, this spicy green onion and ginger soup is a flavorful and aromatic dish. The combination of fresh green onions, zesty ginger, and a touch of chili flakes brings a vibrant twist to your typical onion soup. It’s quick to prepare and perfect for a light yet spicy meal.

• Ingredients:
  • 1 bunch green onions, chopped
  • 1 tablespoon fresh ginger, grated
  • 1-2 teaspoons red pepper flakes (adjust to taste)
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt to taste
  • Fresh cilantro for garnish
• Instructions:
  1. In a medium pot, heat sesame oil over medium heat. Add the chopped green onions and grated ginger, cooking for 3-4 minutes until fragrant.
  2. Sprinkle in the red pepper flakes and stir to combine.
  3. Pour in the vegetable broth, soy sauce, and rice vinegar, and bring the soup to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
  4. Taste and adjust the seasoning with salt as necessary.
  5. Remove from heat and serve hot, garnished with fresh cilantro.

This spicy green onion and ginger soup offers a vibrant and warming flavor profile that is both bold and aromatic. The ginger provides a slight heat, while the green onions bring a mild sweetness that balances the spices. It’s a great option for those seeking something different from traditional onion soup. The addition of soy sauce and sesame oil imparts an Asian-inspired flair, making it perfect for a light lunch or dinner with an exciting punch.

Green Onion and Potato Soup

A heartier option, this green onion and potato soup is creamy and filling without being too heavy. The combination of tender potatoes and the mellow taste of green onions makes for a comforting dish. It’s a great way to use up leftover potatoes, and the green onions add a mild flavor that enhances the dish without overpowering it.

• Ingredients:
  • 2 cups green onions, chopped
  • 3 large potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or plant-based milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Crumbled bacon or shredded cheese (optional for topping)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped green onions and cook until softened, about 5 minutes.
  2. Add the diced potatoes and stir to coat in the butter. Pour in the broth, bring to a boil, then reduce to a simmer. Cook the potatoes until tender, about 20 minutes.
  3. Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, you can blend just half of it.
  4. Stir in the milk, garlic powder, and salt and pepper to taste. Simmer for another 5-10 minutes, allowing the soup to thicken slightly.
  5. Serve hot, topped with crumbled bacon or shredded cheese, if desired.

This green onion and potato soup is the epitome of comfort food. It’s a creamy, satisfying soup that’s perfect for a cozy meal. The potatoes provide a hearty base, while the green onions add a subtle sharpness that brightens the dish. Whether you’re making it for lunch or dinner, this soup is sure to become a favorite in your rotation. With the option of bacon or cheese toppings, it’s a versatile recipe that can be customized to your taste.

Green Onion and Leek Soup

This delicate yet flavorful green onion and leek soup is a wonderful combination of savory leeks and fresh green onions, creating a silky and light soup with a hint of earthiness. It’s perfect for those who love mild, aromatic flavors in a simple yet satisfying bowl of soup. Ideal for a light lunch or dinner, this recipe is quick and easy to prepare, yet elegant enough for entertaining guests.

• Ingredients:
  • 1 bunch green onions, chopped
  • 2 leeks, cleaned and sliced
  • 4 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup potatoes, peeled and diced (optional, for extra creaminess)
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • A splash of lemon juice (optional)
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the leeks, green onions, and garlic, sautéing until softened, about 5-7 minutes.
  2. If using, add diced potatoes to the pot and cook for another 2 minutes.
  3. Pour in the broth and add thyme. Bring the soup to a boil, then reduce to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender.
  4. Season with salt, pepper, and a splash of lemon juice if desired. Use an immersion blender to puree the soup until smooth.
  5. Serve hot, garnished with fresh parsley.

This green onion and leek soup is a fantastic option when you’re in the mood for a mild, flavorful soup. The leeks offer a subtle sweetness that complements the green onions’ fresh taste, creating a balanced dish that’s both hearty and light. The addition of thyme and a hint of lemon juice adds complexity, making each spoonful refreshing yet comforting. It’s perfect for an appetizer or a healthy meal option.

Green Onion and Corn Chowder

This green onion and corn chowder combines the natural sweetness of corn with the mild, sharp taste of green onions. The creamy base makes it indulgent yet not overwhelming, and the sweet burst of corn kernels adds a lovely texture to the soup. It’s a vibrant, satisfying soup that’s perfect for any season, and its simplicity makes it an easy weeknight meal.

• Ingredients:
  • 2 cups green onions, chopped
  • 2 cups fresh or frozen corn kernels
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk
  • 2 tablespoons butter
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or chives for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped green onions and cook until softened, about 5 minutes.
  2. Add the diced potatoes and corn kernels, stirring to combine. Cook for another 2-3 minutes.
  3. Pour in the broth and bring to a boil. Reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream or coconut milk, smoked paprika, salt, and pepper. Let the chowder simmer for an additional 5 minutes to thicken.
  5. Use an immersion blender to blend about half of the soup to create a creamy texture with some chunks. Alternatively, blend in batches in a regular blender.
  6. Serve hot, garnished with fresh cilantro or chives.

This green onion and corn chowder is a delightful blend of creamy texture and natural sweetness from the corn. The green onions add a slight bite to the soup, while the smoked paprika imparts a hint of smokiness that elevates the flavors. This chowder is hearty and comforting, making it perfect for a cozy dinner or a light lunch. It’s also great for meal prepping, as the flavors only improve with time.

Green Onion and Tofu Miso Soup

This green onion and tofu miso soup offers a perfect blend of traditional Japanese flavors with the freshness of green onions. The umami-rich miso broth, combined with silken tofu, makes this soup a nourishing and comforting dish that’s light but filling. It’s a great option for vegetarians and those seeking a low-calorie, healthy meal that doesn’t sacrifice flavor.

• Ingredients:
  • 1 bunch green onions, chopped
  • 1 block silken tofu, cut into cubes
  • 4 cups vegetable broth
  • 3 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 small piece of kombu (dried seaweed, optional)
  • 1/4 cup dried shiitake mushrooms (optional)
  • Fresh cilantro or nori for garnish
• Instructions:
  1. In a pot, combine vegetable broth, miso paste, soy sauce, and sesame oil. If using, add kombu and dried shiitake mushrooms for added depth of flavor. Bring to a simmer and cook for 5-7 minutes.
  2. Add the tofu cubes and chopped green onions. Let the soup simmer for another 5 minutes until heated through.
  3. Taste and adjust the seasoning, adding more soy sauce or miso paste if necessary.
  4. Remove from heat and discard the kombu and shiitake mushrooms if used.
  5. Serve hot, garnished with fresh cilantro or torn nori sheets.

This green onion and tofu miso soup is a light yet satisfying dish that provides comfort without being heavy. The miso broth is savory and rich in umami, while the tofu adds a soft, creamy texture. The green onions brighten up the soup with their mild, fresh flavor, making it a deliciously balanced bowl of nourishment. Whether you’re enjoying it as a starter or a main dish, this miso soup is an excellent choice for a healthy, flavorful meal.

Green Onion and Carrot Soup

This vibrant and nourishing green onion and carrot soup combines the sweetness of carrots with the mild, fresh flavor of green onions. The vegetables create a balanced, light soup that’s easy to prepare, making it an excellent choice for a healthy meal. The touch of ginger adds a hint of warmth, while the addition of coconut milk brings a creamy texture without being overly rich.

• Ingredients:
  • 1 bunch green onions, chopped
  • 3 large carrots, peeled and chopped
  • 1 tablespoon fresh ginger, grated
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the chopped green onions, grated ginger, and cumin. Cook, stirring occasionally, for about 5 minutes until fragrant.
  2. Add the carrots to the pot and cook for another 2-3 minutes, allowing the carrots to slightly soften.
  3. Pour in the vegetable broth, bring to a boil, and then reduce the heat to simmer. Let it cook for about 15-20 minutes, until the carrots are tender.
  4. Add the coconut milk, and season with salt and pepper. Let the soup simmer for an additional 5 minutes.
  5. Using an immersion blender or a regular blender, puree the soup until smooth.
  6. Serve hot, garnished with fresh cilantro.

This green onion and carrot soup is a deliciously light yet filling dish with a perfect balance of sweetness and savory flavors. The green onions add a refreshing bite, while the carrots contribute natural sweetness. The ginger introduces a hint of warmth, and the coconut milk provides creaminess without heaviness. This soup is ideal for a light lunch or dinner and works well as a side dish alongside other meals.

Green Onion and Kale Soup

Packed with nutrients, this green onion and kale soup offers a satisfying, healthy option for those looking to eat more greens. The kale provides a slightly bitter contrast to the sweetness of the green onions, and the broth brings everything together in a deliciously hearty way. It’s a filling, flavorful soup that’s ideal for any season, especially for those on a plant-based diet or anyone seeking a nutrient-dense dish.

• Ingredients:
  • 1 bunch green onions, chopped
  • 4 cups kale, chopped and stems removed
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Lemon wedges for serving
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the green onions and garlic, cooking until softened, about 4-5 minutes.
  2. Add the chopped kale, stirring to coat with the oil and green onions. Cook for another 2 minutes.
  3. Pour in the vegetable broth, thyme, and lemon zest. Bring the soup to a boil, then reduce to a simmer. Let it cook for 10-15 minutes, or until the kale has softened.
  4. Season with salt and pepper to taste.
  5. Serve hot, with a squeeze of fresh lemon juice for added brightness.

This green onion and kale soup is a powerhouse of flavor and nutrition. The kale provides a hearty, slightly bitter flavor that’s balanced beautifully by the fresh, mild green onions. The lemon zest adds a refreshing citrus note that cuts through the earthiness of the kale, making each bite fresh and light. This soup is perfect for those who want to boost their vegetable intake while enjoying a tasty, filling meal.

Green Onion and Mushroom Soup

This earthy green onion and mushroom soup is packed with umami flavor, thanks to the combination of sautéed mushrooms and the savory richness of green onions. It’s a simple yet flavorful dish that’s quick to prepare, making it ideal for busy weeknights. The mushrooms offer a meaty texture, while the green onions add a bright, fresh note to the deep, rich broth.

• Ingredients:
  • 1 bunch green onions, chopped
  • 2 cups mushrooms (cremini, shiitake, or button), sliced
  • 4 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the green onions and cook for 3-4 minutes until softened.
  2. Add the sliced mushrooms to the pot, cooking until they release their moisture and begin to brown, about 7 minutes.
  3. Pour in the broth, soy sauce, thyme, and garlic powder. Bring the soup to a boil, then reduce to a simmer and cook for 10-15 minutes to allow the flavors to meld.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

This green onion and mushroom soup is an excellent choice for mushroom lovers and those seeking a comforting yet light soup. The mushrooms bring a deep umami flavor, while the green onions balance the dish with their mild sweetness. The soy sauce adds a savory note, making this soup a perfect meal for any time of day. It’s quick to make and can be enjoyed on its own or paired with a slice of crusty bread for a more filling meal.

Green Onion and Sweet Potato Soup

This green onion and sweet potato soup combines the earthy sweetness of roasted sweet potatoes with the fresh flavor of green onions. The soup is creamy, velvety, and rich in nutrients, making it a perfect option for a healthy yet comforting meal. The addition of ginger and garlic adds depth and warmth, while the subtle heat of cayenne pepper offers a nice balance to the sweetness of the potatoes.

• Ingredients:
  • 1 bunch green onions, chopped
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cayenne pepper (optional)
  • 1 cup coconut milk or heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes, until the sweet potatoes are tender.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped green onions, ginger, and garlic, sautéing for 5 minutes until fragrant.
  3. Add the roasted sweet potatoes to the pot, and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  4. Stir in the coconut milk (or cream) and cayenne pepper. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
  5. Taste and adjust seasoning, adding more salt, pepper, or cayenne as needed.
  6. Serve hot, garnished with fresh cilantro.

This green onion and sweet potato soup is a perfect blend of comfort and nutrition. The sweet potatoes provide natural sweetness and a creamy texture, while the green onions add a mild sharpness that balances the soup beautifully. The ginger and cayenne bring warmth, making it an ideal dish for chilly evenings. It’s a satisfying, healthy choice that works as a main dish or a starter.

Spicy Green Onion and Tomato Soup

This spicy green onion and tomato soup is an exciting twist on a classic tomato soup. The combination of roasted tomatoes, green onions, and a touch of chili flakes creates a flavorful, zesty dish. The soup is naturally sweetened by the tomatoes and enhanced by the freshness of the green onions. The heat from the chili flakes adds an extra layer of warmth, making this soup both comforting and lively.

• Ingredients:
  • 1 bunch green onions, chopped
  • 4 large ripe tomatoes, chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C). Spread the chopped tomatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and smoked paprika. Roast for 20-25 minutes until the tomatoes are soft and caramelized.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the green onions and garlic, cooking for about 5 minutes until softened.
  3. Add the roasted tomatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 10 minutes to blend the flavors.
  4. Stir in the chili flakes and season with salt and pepper to taste.
  5. Use an immersion blender to blend the soup until smooth, or blend in batches in a regular blender.
  6. Serve hot, garnished with fresh basil.

This spicy green onion and tomato soup offers a refreshing twist on a classic. The roasted tomatoes provide a rich, sweet flavor, while the green onions bring brightness and complexity. The chili flakes add just the right amount of heat, making each spoonful exciting. It’s a perfect choice for those who love a little spice in their soups and want something different from the traditional tomato variety.

Green Onion and Spinach Soup

This green onion and spinach soup is a light yet nutrient-packed dish that’s perfect for any time of year. The freshness of the spinach, combined with the mild sharpness of the green onions, creates a delightful base for a comforting, green soup. The addition of lemon juice brightens up the dish, making it a refreshing choice for a light lunch or dinner. It’s easy to make and perfect for anyone looking to add more greens to their diet.

• Ingredients:
  • 1 bunch green onions, chopped
  • 4 cups fresh spinach, washed and chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh dill for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the green onions and garlic, cooking for 3-4 minutes until softened.
  2. Add the spinach to the pot and cook until wilted, about 2-3 minutes.
  3. Pour in the vegetable broth, lemon zest, and dried oregano. Bring the soup to a boil, then reduce to a simmer for 10-15 minutes.
  4. Stir in the lemon juice, and season with salt and pepper to taste.
  5. Use an immersion blender or regular blender to puree the soup until smooth.
  6. Serve hot, garnished with fresh dill.

This green onion and spinach soup is an easy, fresh, and nutritious meal that packs a punch of green goodness. The spinach adds a mild, earthy flavor, while the green onions contribute a crisp, savory note. The lemon juice provides a refreshing brightness, making this soup both comforting and light. It’s a perfect way to get your greens and enjoy a healthy, flavorful dish in no time.

Green Onion and Potato Soup

This creamy green onion and potato soup combines the comforting richness of potatoes with the mild, fresh flavor of green onions. The potatoes give the soup a hearty texture, while the green onions add brightness and a slight tang. It’s an easy-to-make, satisfying dish that’s perfect for cooler weather, offering a comforting and wholesome experience with every spoonful.

• Ingredients:
  • 1 bunch green onions, chopped
  • 4 medium potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 tablespoon butter
  • 1 cup milk or cream
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish
• Instructions:
  1. In a large pot, heat the butter over medium heat. Add the chopped green onions and garlic, cooking for about 3-4 minutes until softened.
  2. Add the diced potatoes, broth, and thyme to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
  3. Once the potatoes are cooked, use a potato masher or immersion blender to mash or blend the soup to your desired consistency (smooth or chunky).
  4. Stir in the milk or cream, and season with salt and pepper to taste.
  5. Serve hot, garnished with fresh chives or parsley.

This green onion and potato soup is a classic, comforting dish that’s both hearty and full of flavor. The smooth texture of the potatoes is perfectly balanced by the crisp, fresh green onions. The addition of cream or milk makes the soup wonderfully rich, while the herbs provide a burst of freshness. It’s an ideal choice for a filling lunch or dinner, especially during colder months.

Green Onion and Chicken Soup

Green onion and chicken soup is a simple yet flavorful dish that’s perfect for any time of year. The chicken provides protein and richness, while the green onions offer a fresh contrast. The broth is light but flavorful, making this soup both satisfying and refreshing. It’s an easy and quick option for a weeknight dinner or a nourishing lunch.

• Ingredients:
  • 1 bunch green onions, chopped
  • 2 chicken breasts or thighs, cooked and shredded
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the green onions and garlic, cooking for about 3-4 minutes until fragrant.
  2. Add the shredded chicken, turmeric, cumin, and chicken broth. Bring the soup to a boil, then reduce to a simmer and cook for 10 minutes to allow the flavors to meld.
  3. Season the soup with salt and pepper to taste.
  4. Serve hot, garnished with fresh cilantro.

This green onion and chicken soup is a quick and nutritious meal, with the chicken providing a satisfying protein base and the green onions adding a burst of fresh flavor. The turmeric and cumin give the soup an aromatic warmth, and the cilantro garnish provides a lovely herbal note. It’s a simple and comforting option that’s perfect for busy evenings or a light lunch.

Green Onion and Tofu Soup

This green onion and tofu soup is a deliciously light and vegan-friendly option that combines the fresh taste of green onions with the soft, delicate texture of tofu. The broth is savory and light, making it a perfect choice for anyone looking for a plant-based meal. The tofu adds protein and creaminess, while the green onions give the soup a refreshing bite.

• Ingredients:
  • 1 bunch green onions, chopped
  • 1 block firm tofu, cubed
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Fresh sesame seeds for garnish
• Instructions:
  1. In a large pot, heat sesame oil over medium heat. Add the garlic and grated ginger, sautéing for about 2 minutes until fragrant.
  2. Add the vegetable broth, soy sauce, and cubed tofu to the pot. Bring to a boil, then reduce the heat and simmer for 5-10 minutes to allow the flavors to blend.
  3. Stir in the chopped green onions, and cook for an additional 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with sesame seeds.

This green onion and tofu soup is a light, nourishing dish that’s perfect for vegans and vegetarians, or anyone seeking a healthy, plant-based meal. The tofu adds a silky texture to the soup, while the green onions provide a burst of freshness. The soy sauce and sesame oil infuse the broth with deep umami flavors, making each spoonful satisfying and delicious. It’s a perfect light dinner or lunch option that’s both quick and easy to make.

Note: More recipes are coming soon!