25+ Easy and Delicious Green Tomato Soup Recipes for Every Mood

Green tomatoes are often overlooked in the kitchen, typically reserved for pickling or frying, but they offer a wealth of flavor when used in soups.

If you’ve ever wondered what to do with those unripe tomatoes lingering in your garden or farmer’s market basket, look no further!

Green tomato soup is an exciting and versatile way to use these tangy fruits, delivering a unique blend of flavors that range from savory and hearty to light and refreshing.

In this post, we’ll explore more than 25 creative and delicious green tomato soup recipes, perfect for experimenting with different tastes, textures, and seasonings.

Whether you’re looking for something classic or eager to try a spicy twist, these recipes will inspire you to embrace green tomatoes in a whole new way.

25+ Easy and Delicious Green Tomato Soup Recipes for Every Mood

Green tomato soup is not just a dish—it’s an opportunity to explore new flavor profiles and get creative in the kitchen.

Whether you prefer the boldness of roasted peppers, the sweetness of carrots, or the smoky depth of poblano peppers, there’s a green tomato soup recipe for everyone.

These 25+ recipes offer something for every palate, making it easy to turn green tomatoes into a flavorful, comforting meal that is both satisfying and healthy.

So, the next time you find yourself with an abundance of green tomatoes, why not transform them into a delicious homemade soup?

With so many variations to choose from, you’re bound to find your new favorite!

Spicy Green Tomato Soup

This vibrant soup combines the tangy taste of green tomatoes with a touch of heat, making it a perfect choice for anyone who enjoys a spicy, savory dish. The addition of jalapeños and a hint of cumin adds depth and warmth, while fresh cilantro garnishes the soup with a fragrant, refreshing finish.

• Ingredients:
  • 6-8 medium green tomatoes, chopped
  • 1 medium onion, chopped
  • 1-2 jalapeños, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and jalapeños, cooking until softened, about 5 minutes.
  2. Add the garlic, cumin, and smoked paprika. Stir for 1-2 minutes until fragrant.
  3. Add the chopped green tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the tomatoes are soft.
  4. Use an immersion blender to purée the soup until smooth, or carefully transfer to a blender in batches.
  5. Stir in the lime juice and season with salt and pepper to taste.
  6. Ladle the soup into bowls and garnish with fresh cilantro.

The Spicy Green Tomato Soup offers a deliciously unique twist on traditional tomato soups, bringing in a spicy kick that balances the tartness of the green tomatoes. The cumin and paprika provide a deep, smoky flavor, making it an excellent starter or a light main dish. The cilantro adds a fresh, herbal touch, elevating the overall experience. Perfect for those who enjoy bold, zesty flavors with a bit of heat!

Creamy Green Tomato and Basil Soup

A creamy and smooth soup, this recipe marries the tartness of green tomatoes with the rich, comforting texture of cream. The fresh basil brings a burst of herbal brightness that complements the tomatoes, resulting in a balanced and velvety soup that’s perfect for chilly days.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup fresh basil leaves
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Croutons, for garnish (optional)
• Instructions:
  1. Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
  2. Add the chopped green tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  3. Add the fresh basil leaves and continue simmering for another 5 minutes.
  4. Use an immersion blender to purée the soup until smooth, or transfer to a blender in batches.
  5. Stir in the heavy cream, then season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld.
  6. Serve hot with croutons for added texture.

The Creamy Green Tomato and Basil Soup offers a rich, smooth texture that contrasts beautifully with the tanginess of the green tomatoes. The basil not only adds an aromatic depth but also balances out the creaminess, preventing it from being too heavy. This soup is the epitome of comfort, making it a wonderful choice for a cozy, satisfying meal. The addition of croutons can further enhance the experience with a crunchy contrast.

Green Tomato and Carrot Soup

This wholesome and slightly sweet soup pairs the tartness of green tomatoes with the natural sweetness of carrots. The mild and gentle flavors are rounded out with hints of ginger and cinnamon, creating a comforting bowl that’s both refreshing and nourishing.

• Ingredients:
  • 5-6 medium green tomatoes, chopped
  • 2 large carrots, peeled and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1/4 tsp ground cinnamon
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
  2. Add the carrots, ginger, and cinnamon. Stir and cook for another 2 minutes.
  3. Add the chopped green tomatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the carrots are tender.
  4. Use an immersion blender to purée the soup until smooth, or transfer to a blender in batches.
  5. Season with salt and pepper to taste, then serve hot.
  6. Garnish with fresh parsley.

The Green Tomato and Carrot Soup offers a harmonious blend of tart and sweet, with a comforting depth thanks to the ginger and cinnamon. The natural sweetness of the carrots helps to balance the acidity of the green tomatoes, creating a smooth, satisfying soup. The ginger adds a warm undertone, while the cinnamon offers just a hint of spice, making this a perfect soup for cooler weather. The parsley garnish adds a pop of freshness, enhancing the overall flavor.

Tangy Green Tomato and Lentil Soup

This hearty and filling soup combines the tangy flavor of green tomatoes with protein-rich lentils, creating a nutritious and satisfying dish. The addition of turmeric and coriander enhances the earthy flavor, while a splash of lemon juice gives it a refreshing zing. Ideal for a wholesome lunch or dinner, this soup is a delicious way to enjoy green tomatoes in a more substantial form.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 1 cup dried green lentils, rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 5-7 minutes until softened.
  2. Stir in the turmeric and coriander, and cook for another minute to release the spices’ aromas.
  3. Add the green tomatoes, lentils, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until the lentils are tender.
  4. Season with salt and pepper to taste and stir in the lemon juice.
  5. Use an immersion blender to purée the soup slightly, leaving some lentils whole for texture.
  6. Serve hot, garnished with fresh parsley.

The Tangy Green Tomato and Lentil Soup is a nutritious and satisfying choice, especially when you’re craving something with both protein and fiber. The lentils provide a rich texture, complementing the tangy, slightly acidic flavor of the green tomatoes. The turmeric and coriander deepen the flavor profile, while the lemon juice adds a refreshing contrast to the hearty dish. It’s a perfect meal for those looking to enjoy a warm, filling, and well-rounded soup.

Green Tomato and Potato Soup

This comforting soup blends the tang of green tomatoes with the creamy texture of potatoes, making it a rich and satisfying dish. The simplicity of this recipe allows the flavors of the green tomatoes and potatoes to shine, enhanced by subtle hints of thyme and bay leaves. Ideal for a cozy, no-fuss meal, this soup is both hearty and refreshing.

• Ingredients:
  • 5 medium green tomatoes, chopped
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Sour cream, for garnish (optional)
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
  2. Add the chopped potatoes and green tomatoes, stirring to combine.
  3. Pour in the vegetable broth and add the thyme and bay leaves. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the potatoes are tender.
  4. Remove the bay leaves and thyme sprigs. Use an immersion blender to purée the soup until smooth, or blend in batches.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with a dollop of sour cream for added richness.

The Green Tomato and Potato Soup is a warm, creamy, and incredibly satisfying dish. The smooth texture of the potatoes perfectly complements the tanginess of the green tomatoes, while the fresh thyme and bay leaves add a fragrant, savory note. This soup is simple yet full of flavor, making it an ideal choice for a quick and comforting meal. The optional sour cream garnish adds an extra layer of richness, making each bowl indulgent and delicious.

Smoky Green Tomato and Black Bean Soup

This smoky green tomato and black bean soup is full of rich, deep flavors. The combination of roasted green tomatoes with earthy black beans and a touch of smoked paprika creates a warm, comforting soup with a smoky edge. Perfect for those who love bold flavors, it’s a great option for a filling and nutritious meal.

• Ingredients:
  • 6 medium green tomatoes, roasted and chopped
  • 1 can black beans, drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Chopped cilantro, for garnish
• Instructions:
  1. Preheat your oven to 400°F (200°C). Place the green tomatoes on a baking sheet and roast for 20-25 minutes, or until the skins begin to char and the tomatoes soften.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing for 5 minutes until softened.
  3. Add the roasted green tomatoes, black beans, smoked paprika, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Use an immersion blender to purée the soup partially, leaving some beans intact for texture.
  5. Stir in the lime juice and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

The Smoky Green Tomato and Black Bean Soup is a delicious and hearty dish that offers a rich, smoky flavor thanks to the roasted green tomatoes and smoked paprika. The black beans add a substantial texture, making the soup feel both filling and satisfying. The lime juice provides a refreshing contrast to the depth of flavor, while the cilantro garnish adds a fresh, herbal touch. This soup is perfect for anyone looking for a bold, flavorful meal that is also nourishing and satisfying.

Herbed Green Tomato Soup with Spinach

This herbed green tomato soup is a fresh and fragrant dish, featuring the tartness of green tomatoes and the earthiness of spinach, all balanced with a medley of fresh herbs. The simple yet aromatic flavor profile is elevated by the use of thyme, rosemary, and parsley, making it a perfect light but flavorful soup for any season.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 4 cups fresh spinach, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
  2. Add the chopped green tomatoes, thyme, and rosemary to the pot. Cook for an additional 5 minutes, allowing the tomatoes to release their juices.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes, until the tomatoes have softened.
  4. Add the chopped spinach and cook for another 5 minutes until the spinach wilts.
  5. Use an immersion blender to purée the soup until smooth or leave it chunky for texture.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

The Herbed Green Tomato Soup with Spinach is a delightful, light option with fresh, bright flavors. The spinach adds a nutritious touch, and the combination of thyme and rosemary introduces a depth of flavor that complements the tartness of the green tomatoes. This soup is both comforting and refreshing, making it a great choice for a nourishing meal that’s full of wholesome ingredients. The parsley garnish enhances the overall flavor and adds a pop of color to the dish.

Green Tomato and Zucchini Soup

This green tomato and zucchini soup is a light yet satisfying dish that perfectly balances the tanginess of the tomatoes with the mild, slightly sweet flavor of zucchini. The use of fresh basil adds a herbal note that brings all the flavors together, making it a perfect summer soup for light meals or as a side dish.

• Ingredients:
  • 5 medium green tomatoes, chopped
  • 2 medium zucchinis, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
  2. Add the green tomatoes and zucchini to the pot, cooking for an additional 5 minutes, allowing the vegetables to soften.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes until the zucchini is tender.
  4. Stir in the fresh basil and season with salt and pepper to taste.
  5. Use an immersion blender to purée the soup until smooth, or leave it slightly chunky for more texture.
  6. Serve hot, garnished with extra basil leaves.

The Green Tomato and Zucchini Soup is a light, fresh, and flavorful option that beautifully blends the tangy taste of green tomatoes with the sweetness of zucchini. The basil provides a lovely herbal lift, making this soup a refreshing and healthy choice, especially on warm days. The combination of flavors is subtle yet satisfying, offering a great way to use green tomatoes in a dish that’s both nutritious and easy to prepare.

Smoky Green Tomato and Corn Chowder

This smoky green tomato and corn chowder is a rich and hearty soup that combines the tangy flavor of green tomatoes with the sweetness of corn. The addition of smoked paprika and a dash of thyme gives it a smoky, savory depth, while the creamy texture from the potatoes adds richness to the dish, making it a comforting meal on colder days.

• Ingredients:
  • 5 medium green tomatoes, chopped
  • 2 cups fresh or frozen corn kernels
  • 2 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh chives, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
  2. Add the chopped potatoes, green tomatoes, smoked paprika, and thyme. Stir for 1-2 minutes to coat the vegetables with the spices.
  3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 25-30 minutes, or until the potatoes are tender.
  4. Add the corn kernels and simmer for an additional 5 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Use an immersion blender to purée the soup until smooth or leave some chunks for texture.
  7. Serve hot, garnished with fresh chives.

The Smoky Green Tomato and Corn Chowder is a rich, satisfying, and flavorful dish that’s perfect for a hearty meal. The smoky flavor from the paprika and thyme pairs wonderfully with the sweetness of the corn, while the green tomatoes offer a tangy contrast. The creamy potatoes and heavy cream make the chowder wonderfully indulgent, providing a comforting texture. This chowder is ideal for anyone craving a flavorful, filling soup that’s still light enough to enjoy as a meal on its own.

Green Tomato and Chickpea Soup

This savory and nourishing green tomato and chickpea soup is a delightful mix of earthy chickpeas and the tanginess of green tomatoes, seasoned with cumin and coriander for a robust, aromatic flavor. The dish is hearty enough to be a complete meal and offers a lovely balance of textures, with the chickpeas adding protein and substance.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 1 can chickpeas, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes until softened.
  2. Stir in the cumin and coriander, cooking for another minute until the spices are fragrant.
  3. Add the chopped green tomatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  4. Add the chickpeas and continue to simmer for another 10 minutes.
  5. Season with salt and pepper to taste.
  6. Use an immersion blender to purée the soup partially, leaving some chickpeas whole for texture.
  7. Serve hot, garnished with fresh cilantro.

The Green Tomato and Chickpea Soup is a nutritious, protein-packed dish that brings out the tangy brightness of green tomatoes while combining the rich, earthy flavor of chickpeas. The cumin and coriander provide a warm, slightly spicy kick, making this soup an aromatic and hearty meal. With a touch of cilantro as garnish, this dish is an excellent choice for a satisfying lunch or dinner that’s full of flavor and health benefits.

Green Tomato and Apple Soup

The combination of tart green tomatoes and sweet apples creates a uniquely delicious soup that’s both savory and lightly sweet. This refreshing yet warm soup is seasoned with ginger and a hint of cinnamon, making it a perfect fall dish with a delicate balance of flavors that is both comforting and uplifting.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 2 apples, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1/4 tsp ground cinnamon
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
  2. Add the grated ginger, cinnamon, and chopped apples. Stir and cook for another 2 minutes, allowing the spices to combine with the apples.
  3. Add the green tomatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the tomatoes and apples are tender.
  4. Use an immersion blender to purée the soup until smooth, or leave it slightly chunky for more texture.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh thyme.

The Green Tomato and Apple Soup is a beautifully balanced dish that combines the tanginess of green tomatoes with the natural sweetness of apples. The ginger and cinnamon add warmth and spice, making this soup perfect for cooler weather. Its smooth, velvety texture is both comforting and refreshing, with the fresh thyme adding an herbal note that elevates the overall flavor. This soup is ideal for a unique and light fall meal that’s both nourishing and full of flavor.

Green Tomato and Bell Pepper Soup

This vibrant soup features the tang of green tomatoes paired with the sweet, smoky flavor of bell peppers. With a touch of smoked paprika and a hint of garlic, the soup is a wonderful blend of savory flavors, offering a smooth and satisfying texture that is perfect for a light lunch or appetizer.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 2 bell peppers (any color), chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 5-7 minutes until softened.
  2. Add the chopped bell peppers, cooking for another 5 minutes to soften them.
  3. Add the green tomatoes, smoked paprika, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
  4. Use an immersion blender to purée the soup until smooth, or leave it a bit chunky if you prefer more texture.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.

The Green Tomato and Bell Pepper Soup is a simple yet flavorful dish that balances the acidity of the green tomatoes with the sweetness of bell peppers. The smoked paprika adds a smoky depth that enhances the overall taste, and the garlic gives it an extra savory punch. The smooth texture makes this soup both comforting and light, while the basil garnish provides a fresh, aromatic finish. It’s a perfect choice for a quick, delicious meal that’s packed with fresh vegetables.

Green Tomato and Carrot Soup

This vibrant green tomato and carrot soup combines the tartness of green tomatoes with the sweetness of carrots, creating a harmonious and rich flavor profile. The addition of ginger and turmeric adds a warm, earthy quality to the soup, making it a comforting and nutritious dish that’s perfect for any time of year.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 3 medium carrots, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 tsp ground turmeric
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until softened.
  2. Stir in the ginger and turmeric, cooking for 1 minute until fragrant.
  3. Add the chopped carrots and green tomatoes, and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
  4. Use an immersion blender to purée the soup until smooth, or leave it slightly chunky for more texture.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

The Green Tomato and Carrot Soup is a beautifully balanced dish, combining the tang of the green tomatoes with the sweetness of the carrots. The ginger and turmeric lend warmth and spice, creating a comforting and healthy soup. This vibrant soup is not only flavorful but also packed with nutrients, making it a perfect choice for a light yet satisfying meal that can be enjoyed year-round.

Green Tomato and Poblano Pepper Soup

This spicy and smoky green tomato and poblano pepper soup brings together the tanginess of green tomatoes with the mild heat of poblano peppers. The roasted peppers add a smoky depth, while the addition of cumin and lime juice brightens the overall flavor. This hearty soup is perfect for those who enjoy a kick in their soup without overwhelming spice.

• Ingredients:
  • 6 medium green tomatoes, chopped
  • 2 poblano peppers, roasted, peeled, and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 4 cups vegetable broth
  • 1 tbsp lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. To roast the poblano peppers, place them under a broiler or on a grill, turning occasionally until the skin is charred. Place them in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Peel off the skin and remove the seeds.
  2. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 5-7 minutes until softened.
  3. Add the roasted poblano peppers, chopped green tomatoes, cumin, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
  4. Use an immersion blender to purée the soup until smooth, or leave some texture for a chunkier soup.
  5. Stir in lime juice and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

The Green Tomato and Poblano Pepper Soup offers a delightful combination of smoky, tangy, and slightly spicy flavors. The poblano peppers provide a subtle heat, while the lime juice adds a refreshing zing. This soup is perfect for those who love a flavorful soup with just the right amount of spice and smokiness, making it an excellent choice for a comforting meal.

Green Tomato and Sweet Potato Soup

This green tomato and sweet potato soup is a sweet and savory combination that pairs the tartness of green tomatoes with the natural sweetness of roasted sweet potatoes. A dash of cinnamon and nutmeg adds a warm, aromatic spice to the soup, creating a rich and comforting dish that is perfect for cooler weather.

• Ingredients:
  • 5 medium green tomatoes, chopped
  • 2 medium sweet potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme, for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil and roast for 25-30 minutes until tender and lightly browned.
  2. While the sweet potatoes are roasting, heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5-7 minutes until softened.
  3. Add the chopped green tomatoes, cinnamon, and nutmeg, cooking for an additional 5 minutes.
  4. Add the roasted sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  5. Use an immersion blender to purée the soup until smooth, or leave it a little chunky for texture.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh thyme.

The Green Tomato and Sweet Potato Soup is a comforting, velvety dish that brings out the best of both sweet and tangy flavors. The roasted sweet potatoes add a natural sweetness, while the cinnamon and nutmeg bring warmth and depth to the soup. This dish is both filling and nourishing, making it a perfect choice for a hearty meal during the colder months. The thyme garnish adds an extra layer of flavor, making every spoonful more fragrant and delightful.

Note: More recipes​ are coming soon!