25+ Delicious Grilled Butternut Squash Recipes for Every Occasion!

Summer grilling isn’t just for meats! Butternut squash, with its natural sweetness and versatility, is a fantastic addition to any outdoor cookout.

Grilling brings out a smoky, caramelized flavor that elevates this winter squash to new heights.

From simple sides to main course stars, there’s a grilled butternut squash recipe for every palate.

Whether you’re a seasoned griller or a newbie, this post will inspire you to fire up the grill and discover the delicious world of grilled butternut squash.

25+ Delicious Grilled Butternut Squash Recipes for Every Occasion

Grilling butternut squash is a game-changer! From simple sides to creative main dishes, this versatile winter squash shines on the grill.

Its natural sweetness caramelizes beautifully, adding a smoky depth to any recipe.

So, fire up your grill and get ready to elevate your summer meals with the incredible flavors of grilled butternut squash.

Grilled Butternut Squash Steaks with Chili-Lime Glaze

This recipe elevates grilled butternut squash to a main-course level. The thick steaks are caramelized on the grill and then topped with a tangy chili-lime glaze.

The combination of sweet squash and spicy glaze creates a delightful contrast of flavors. Serve with a side of quinoa or roasted vegetables for a complete meal.

Ingredients:

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• For the glaze:
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Cut the butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch thick steaks.
4. Brush squash steaks with olive oil and season with cumin, chili powder, salt, and pepper.
5. Grill squash steaks for 6-8 minutes per side, or until tender and caramelized.
6. While squash is grilling, whisk together lime juice, honey, chili powder, and cayenne pepper for the glaze.
7. Brush grilled squash steaks with the chili-lime glaze.
8. Serve immediately.

This Grilled Butternut Squash Steaks with Chili-Lime Glaze is a flavorful and satisfying vegetarian main course. The sweetness of the squash perfectly complements the tangy and spicy glaze. This recipe is perfect for summer grilling and can be enjoyed on its own or as part of a larger meal. Experiment with different glazes to create your own unique flavor combinations.

Grilled Butternut Squash Salad with Feta and Pomegranate

This fresh and vibrant salad is perfect for a light summer meal. The sweetness of the grilled butternut squash pairs beautifully with the tangy feta cheese and the juicy pomegranate seeds. The addition of fresh herbs and a light vinaigrette completes this refreshing dish.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup pomegranate seeds
• 2 tablespoons chopped fresh mint
• For the vinaigrette:
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.  
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before cutting into bite-sized pieces.
7. In a large bowl, combine grilled butternut squash, red onion, feta cheese, pomegranate seeds, and mint.
8. Whisk together vinaigrette ingredients and drizzle over salad.
9. Toss to coat and serve immediately.

This Grilled Butternut Squash Salad is a light and refreshing dish that is perfect for summer entertaining. The combination of sweet, salty, and tangy flavors creates a delicious and satisfying salad. This recipe is also a great way to use up leftover grilled butternut squash. Feel free to add other fresh vegetables or herbs to customize the salad to your taste.

Grilled Butternut Squash Tacos with Avocado Crema

These vegetarian tacos are packed with flavor and perfect for a summer barbecue. The grilled butternut squash adds a smoky sweetness to the tacos, while the avocado crema provides a creamy and refreshing topping. Serve with your favorite taco toppings, such as salsa, cilantro, and lime wedges.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• For the avocado crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch cubes.
4. Toss squash cubes with olive oil, chili powder, cumin, salt, and pepper.
5. Grill squash cubes for 5-7 minutes, or until tender and slightly charred.
6. For the avocado crema, combine avocado, sour cream, lime juice, salt, and pepper in a food processor and blend until smooth.
7. Warm corn tortillas on the grill or in a skillet.
8. Fill tortillas with grilled butternut squash and top with avocado crema and your favorite taco toppings.

These Grilled Butternut Squash Tacos are a delicious and satisfying vegetarian option for your next barbecue. The smoky flavor of the grilled squash combined with the creamy avocado crema creates a perfect balance of flavors. Serve with your favorite taco toppings to customize the tacos to your taste. These tacos are also a great way to use up leftover grilled butternut squash.

Grilled Butternut Squash and Halloumi Salad

This fresh and flavorful salad is a perfect combination of sweet, salty, and creamy. Grilled butternut squash adds a smoky char, while the salty halloumi provides a delightful contrast. The addition of crunchy nuts and a tangy vinaigrette completes this satisfying dish.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1/2 cup crumbled halloumi cheese
• 1/4 cup toasted almonds
• 1/4 cup dried cranberries
• 1/4 cup red onion, thinly sliced
• Mixed greens
• For the vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before cutting into bite-sized pieces.
7. Grill halloumi cheese until golden brown and slightly crispy.
8. In a large bowl, combine grilled butternut squash, grilled halloumi, red onion, almonds, cranberries, and mixed greens.
9. Whisk together vinaigrette ingredients and drizzle over salad.
10. Toss to coat and serve immediately.

This Grilled Butternut Squash and Halloumi Salad is a hearty and satisfying dish that is perfect for a summer lunch or light dinner. The combination of flavors and textures is truly delightful. The salad is packed with nutrients and can be enjoyed on its own or as a side dish. Feel free to add other fresh vegetables or herbs to customize the salad to your taste.

Grilled Butternut Squash Tacos with Avocado Salsa

These vegetarian tacos are a fresh and flavorful twist on a classic. The grilled butternut squash adds a smoky sweetness, while the avocado salsa provides a creamy and tangy topping. Serve with your favorite taco toppings, such as cilantro, lime wedges, and pickled onions.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• For the avocado salsa:
  • 1 ripe avocado
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch cubes.
4. Toss squash cubes with olive oil, chili powder, cumin, salt, and pepper.
5. Grill squash cubes for 5-7 minutes, or until tender and slightly charred.
6. For the avocado salsa, combine avocado, red onion, cilantro, lime juice, salt, and pepper in a bowl.
7. Warm corn tortillas on the grill or in a skillet.
8. Fill tortillas with grilled butternut squash and top with avocado salsa.
9. Serve with your favorite taco toppings.

These Grilled Butternut Squash Tacos are a delicious and refreshing summer meal. The smoky flavor of the grilled squash combined with the fresh avocado salsa creates a perfect balance of flavors. These tacos are perfect for a casual gathering or a weeknight dinner. Serve with your favorite sides, such as chips and guacamole or a side salad.

Grilled Butternut Squash Pizza with Goat Cheese and Honey

This unique pizza combines the sweet and savory flavors of grilled butternut squash, creamy goat cheese, and drizzled honey. The crispy crust provides the perfect base for this delicious and unconventional pizza.

Ingredients:

• 1 premade pizza crust
• 1 butternut squash
• 2 tablespoons olive oil
• 4 ounces goat cheese, crumbled
• 1/4 cup honey
• Fresh thyme, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before slicing into smaller pieces.
7. Preheat oven to 400°F (200°C).
8. Spread pizza crust with goat cheese.
9. Top with grilled butternut squash.
10. Bake pizza for 10-12 minutes, or until crust is golden brown and cheese is melted.
11. Drizzle with honey and garnish with fresh thyme.

This Grilled Butternut Squash Pizza is a delicious and unexpected twist on a classic. The sweetness of the butternut squash combined with the tangy goat cheese and the drizzle of honey creates a perfect balance of flavors. This pizza is perfect for a casual dinner or a fun appetizer. Experiment with different toppings, such as prosciutto or arugula, to create your own unique pizza.

Grilled Butternut Squash and Goat Cheese Bruschetta

This elegant and flavorful appetizer is perfect for summer entertaining. The sweet and savory combination of grilled butternut squash and creamy goat cheese is elevated with a drizzle of honey and a sprinkle of fresh thyme. Serve on toasted baguette slices for a delightful bite-sized treat.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 4 ounces goat cheese, softened
• 2 tablespoons honey
• Fresh thyme, for garnish
• Baguette slices, toasted

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before cutting into bite-sized pieces.
7. Spread toasted baguette slices with goat cheese.
8. Top with grilled butternut squash.
9. Drizzle with honey and garnish with fresh thyme.
10. Serve immediately.

This Grilled Butternut Squash and Goat Cheese Bruschetta is a sophisticated and delicious appetizer that is perfect for summer gatherings. The sweet and savory flavors combined with the crispy bread create a delightful bite-sized treat. This bruschetta is also a great way to use up leftover grilled butternut squash. Feel free to experiment with different toppings, such as prosciutto or balsamic glaze, to create your own unique version.

Grilled Butternut Squash Tacos with Chipotle Crema

These vegetarian tacos are packed with flavor and perfect for a summer barbecue. The grilled butternut squash adds a smoky sweetness, while the chipotle crema provides a spicy kick. Serve with your favorite taco toppings, such as avocado, cilantro, and lime wedges.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• For the chipotle crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tablespoon adobo sauce from a can of chipotles in adobo
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch cubes.
4. Toss squash cubes with olive oil, chili powder, cumin, salt, and pepper.
5. Grill squash cubes for 5-7 minutes, or until tender and slightly charred.
6. For the chipotle crema, combine avocado, sour cream, adobo sauce, lime juice, salt, and pepper in a food processor and blend until smooth.
7. Warm corn tortillas on the grill or in a skillet.
8. Fill tortillas with grilled butternut squash and top with chipotle crema.
9. Serve with your favorite taco toppings.

These Grilled Butternut Squash Tacos with Chipotle Crema offer a spicy twist on a classic. The smoky flavor of the grilled squash combined with the creamy and spicy chipotle crema creates a perfect balance of flavors. These tacos are perfect for a casual gathering or a weeknight dinner. Serve with your favorite sides, such as chips and guacamole or a side salad.

Grilled Butternut Squash and Black Bean Bowls

This hearty and satisfying bowl is perfect for a vegetarian or vegan meal. The grilled butternut squash adds a smoky flavor to the creamy black bean base. Top with your favorite toppings, such as avocado, corn, and cilantro, for a customizable and delicious meal.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1 can black beans, rinsed and drained
• 1/4 cup red onion, diced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Your favorite toppings (avocado, corn, salsa, cheese, etc.)

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch cubes.
4. Toss squash cubes with olive oil, salt, and pepper.
5. Grill squash cubes for 5-7 minutes, or until tender and slightly charred.
6. In a bowl, combine grilled butternut squash, black beans, red onion, and cilantro.
7. Squeeze lime juice over the mixture and season with salt and pepper.
8. Serve in bowls and top with your favorite toppings.

These Grilled Butternut Squash and Black Bean Bowls are a healthy and satisfying meal that is perfect for a quick and easy lunch or dinner. The combination of flavors and textures is truly delicious. This recipe is customizable and can be adapted to your taste preferences. Feel free to add other ingredients, such as quinoa or brown rice, to create a more substantial meal.

Grilled Butternut Squash and Quinoa Bowls

This hearty and healthy bowl is perfect for a light lunch or a satisfying dinner. The grilled butternut squash adds a smoky flavor to the quinoa base, while the fresh vegetables and protein-packed toppings create a well-rounded meal. Customize your bowl with your favorite ingredients for a personalized flavor experience.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1 cup cooked quinoa
• 1/2 cup cooked black beans
• 1/4 cup red onion, diced
• 1/4 cup chopped cilantro
• 1/4 cup diced avocado
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch cubes.
4. Toss squash cubes with olive oil, salt, and pepper.
5. Grill squash cubes for 5-7 minutes, or until tender and slightly charred.
6. In bowls, combine cooked quinoa, black beans, grilled butternut squash, red onion, and cilantro.
7. Top with avocado and squeeze lime juice over the top.
8. Season with salt and pepper to taste.

This Grilled Butternut Squash and Quinoa Bowls recipe is a versatile and customizable option for a healthy meal. The smoky flavor of the grilled butternut squash adds depth to the dish, while the quinoa and black beans provide a good source of protein and fiber. Feel free to experiment with different toppings, such as grilled chicken, crumbled feta cheese, or roasted sweet potatoes, to create your own unique bowl.

Grilled Butternut Squash and Spinach Salad with Balsamic Vinaigrette

This light and refreshing salad is perfect for a summer lunch or side dish. The grilled butternut squash adds a sweet and smoky flavor to the tender spinach, while the balsamic vinaigrette ties the flavors together. This salad is packed with nutrients and is a great way to incorporate more vegetables into your diet.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 4 cups fresh spinach
• 1/4 cup red onion, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted almonds
• For the vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before cutting into bite-sized pieces.
7. In a large bowl, combine spinach, red onion, dried cranberries, and almonds.
8. Whisk together vinaigrette ingredients and drizzle over salad.
9. Toss to coat and serve immediately.

This Grilled Butternut Squash and Spinach Salad is a healthy and delicious option for a light and refreshing meal. The combination of sweet, salty, and tangy flavors creates a perfect balance. This salad is packed with nutrients and can be enjoyed on its own or as a side dish. Feel free to add other fresh vegetables or proteins, such as grilled chicken or tofu, to customize the salad to your taste.

Grilled Butternut Squash and Goat Cheese Bruschetta with Honey

This elegant and flavorful appetizer is perfect for entertaining or a casual weeknight snack. The sweet and savory combination of grilled butternut squash and creamy goat cheese is elevated with a drizzle of honey and a sprinkle of fresh thyme. Serve on toasted baguette slices for a delightful bite-sized treat.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 4 ounces goat cheese, softened
• 2 tablespoons honey
• Fresh thyme, for garnish
• Baguette slices, toasted

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before cutting into bite-sized pieces.
7. Spread toasted baguette slices with goat cheese.
8. Top with grilled butternut squash.
9. Drizzle with honey and garnish with fresh thyme.
10. Serve immediately.

This Grilled Butternut Squash and Goat Cheese Bruschetta is a sophisticated and delicious appetizer that is perfect for entertaining or a casual weeknight snack. The sweet and savory flavors combined with the crispy bread create a delightful bite-sized treat. This bruschetta is also a great way to use up leftover grilled butternut squash. Feel free to experiment with different toppings, such as prosciutto or balsamic glaze, to create your own unique version.

Grilled Butternut Squash and Prosciutto Pizza

This elevated pizza combines the sweetness of grilled butternut squash with the salty savoriness of prosciutto. A drizzle of balsamic glaze brings together the flavors for a truly gourmet pizza experience.

Ingredients:

• 1 premade pizza crust
• 1 butternut squash
• 2 tablespoons olive oil
• 4 ounces prosciutto, thinly sliced
• 4 ounces fresh mozzarella, sliced
• 2 tablespoons balsamic glaze
• Fresh arugula, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and caramelized.
6. Let squash cool slightly before slicing into smaller pieces.
7. Preheat oven to 400°F (200°C).
8. Spread pizza crust with a thin layer of pizza sauce or olive oil.
9. Top with grilled butternut squash, prosciutto, and mozzarella.
10. Bake pizza for 10-12 minutes, or until crust is golden brown and cheese is melted.
11. Drizzle with balsamic glaze and garnish with fresh arugula.

This Grilled Butternut Squash and Prosciutto Pizza is a sophisticated and flavorful dish that is perfect for a special occasion or a weeknight treat. The combination of sweet, salty, and savory flavors creates a truly delicious pizza. The balsamic glaze adds a touch of acidity that balances the rich flavors of the other ingredients.

Grilled Butternut Squash and Black Bean Burrito Bowls

This hearty and satisfying bowl is packed with flavor and nutrients. The grilled butternut squash adds a smoky char to the creamy black bean base, while the fresh toppings provide a burst of freshness. Customize your bowl with your favorite ingredients for a personalized meal.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 1 can black beans, rinsed and drained
• 1 cup cooked brown rice
• 1/4 cup red onion, diced
• 1/4 cup chopped cilantro
• 1/4 cup diced avocado
• 1 tablespoon lime juice
• Salt and pepper to taste
• Your favorite toppings (salsa, sour cream, cheese, etc.)

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1-inch cubes.
4. Toss squash cubes with olive oil, salt, and pepper.
5. Grill squash cubes for 5-7 minutes, or until tender and slightly charred.
6. In bowls, combine cooked brown rice, black beans, grilled butternut squash, red onion, and cilantro.
7. Top with avocado and squeeze lime juice over the top.
8. Season with salt and pepper to taste.
9. Add your favorite toppings.

This Grilled Butternut Squash and Black Bean Burrito Bowls is a healthy and satisfying meal that is perfect for a quick and easy lunch or dinner. The combination of flavors and textures is truly delicious. This recipe is customizable and can be adapted to your taste preferences. Feel free to add other ingredients, such as grilled chicken or tofu, to create a more substantial meal.

Grilled Butternut Squash and Spinach Quesadillas

These vegetarian quesadillas are packed with flavor and perfect for a quick and easy meal. The grilled butternut squash adds a smoky sweetness to the creamy spinach and cheese filling. Serve with your favorite salsa, guacamole, or sour cream.

Ingredients:

• 1 butternut squash
• 2 tablespoons olive oil
• 4 flour tortillas
• 1 cup fresh spinach
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut butternut squash in half lengthwise and remove seeds.
3. Cut each half into 1/2-inch thick slices.
4. Brush squash slices with olive oil and season with salt and pepper.
5. Grill squash slices for 5-7 minutes per side, or until tender and slightly charred.
6. Let squash cool slightly before cutting into small pieces.
7. Divide spinach, Monterey Jack cheese, and feta cheese among tortillas.
8. Top with grilled butternut squash.
9. Fold tortillas in half and grill for 2-3 minutes per side, or until golden brown and cheese is melted.
10. Cut quesadillas in half and serve immediately.

These Grilled Butternut Squash and Spinach Quesadillas are a delicious and satisfying vegetarian meal. The combination of flavors and textures is truly delightful. These quesadillas are perfect for a quick and easy lunch or dinner. Serve with your favorite salsa, guacamole, or sour cream for a complete meal.

Note: More recipes are coming soon!