30+ Easy Ground Beef Cabbage Soup Recipes to Add to Your Weekly Rotation

When it comes to comforting and hearty meals, few dishes are as satisfying as ground beef cabbage soup. This classic soup combines the richness of ground beef with the tenderness of cabbage, creating a warm, savory dish that’s perfect for any season.

Whether you’re craving a filling dinner on a chilly evening or looking for a budget-friendly meal, ground beef cabbage soup is a go-to option that delivers both flavor and nutrition.

Plus, it’s incredibly versatile—adaptable to many dietary preferences and easy to modify with different vegetables and spices.

In this post, we’ve gathered 30+ ground beef cabbage soup recipes to inspire your next family dinner, meal prep, or cozy weekend meal.

From simple, one-pot dishes to rich, flavorful combinations, these recipes will help you create a satisfying bowl of soup that everyone will love.

Let’s dive into the world of ground beef cabbage soup and discover new variations to add to your culinary repertoire!

30+ Easy Ground Beef Cabbage Soup Recipes to Add to Your Weekly Rotation

Ground beef cabbage soup is the epitome of comfort food—filling, flavorful, and easy to make. With so many variations to choose from, it’s a dish that can be customized to suit your taste preferences, dietary needs, and available ingredients.

Whether you prefer a spicy kick, a creamy twist, or a classic version, there’s a ground beef cabbage soup recipe here for every occasion.

These soups are perfect for warming up on cold nights, meal prepping for busy weeks, or enjoying with family and friends.

So, pick your favorite recipe, grab your ingredients, and enjoy the satisfying taste of a homemade ground beef cabbage soup that’s sure to please everyone at the table!

Hearty Ground Beef and Cabbage Soup

This hearty ground beef and cabbage soup is a comfort-filled dish perfect for chilly evenings. The combination of savory ground beef, tender cabbage, and flavorful vegetables creates a filling meal that’s both nutritious and satisfying. With a rich broth, this soup is a great way to incorporate wholesome ingredients into your diet without compromising on taste. Easy to prepare and packed with flavor, it’s sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 small head of cabbage, shredded
• 3 medium carrots, diced
• 2 medium potatoes, cubed
• 1 (14.5 oz) can of diced tomatoes
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add diced onions and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the shredded cabbage, carrots, and potatoes, cooking for another 5 minutes.
4. Pour in the diced tomatoes, beef broth, thyme, basil, and bay leaf. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the vegetables are tender.
6. Remove the bay leaf before serving. Adjust seasoning as needed.

This Ground Beef and Cabbage Soup is a perfect meal for any time of the year, offering a balance of lean protein and healthy vegetables in a savory broth. The depth of flavor from the herbs and slow simmering makes this soup a satisfying choice for dinner or meal prep. With minimal effort and accessible ingredients, you can enjoy a bowl of comforting soup that feels homemade and nutritious.

Spicy Ground Beef and Cabbage Soup

For those who enjoy a little heat in their meals, this spicy ground beef and cabbage soup delivers with a zesty blend of spices. The heat from chili flakes and a tangy kick from diced tomatoes come together perfectly with the savory ground beef and cabbage. This soup is a great way to add some variety to your regular soup rotation while still maintaining a healthy, hearty meal option.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 2 medium carrots, sliced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper, to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the ground beef, breaking it apart as it cooks.
2. Add the diced onions and garlic, sautéing until softened, about 3 minutes.
3. Stir in the chili powder, red pepper flakes, and smoked paprika. Let the spices bloom for a minute before adding the cabbage, carrots, and diced tomatoes with chilies.
4. Pour in the beef broth and add the bay leaf. Season with salt and pepper to taste.
5. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
6. Garnish with fresh cilantro if desired and serve hot.

This Spicy Ground Beef and Cabbage Soup is a perfect balance of heat and flavor. The chili powder and red pepper flakes add just the right amount of spice without overwhelming the other ingredients. This soup is a great choice for those looking to spice up their dinner while keeping things light and healthy. Serve it with a side of crusty bread or over a bed of rice for a complete meal that’s both flavorful and satisfying.

Ground Beef and Cabbage Soup with Lemon and Dill

For a refreshing twist on the classic ground beef and cabbage soup, this recipe incorporates bright lemon and fragrant dill to elevate the flavors. The tangy lemon balances out the richness of the beef, while the dill adds a delightful herbal note. This lighter version of the soup is perfect for a weeknight meal when you’re craving something with a fresh, zesty flair.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 large potatoes, diced
• 4 cups beef broth
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• 2 teaspoons dried dill (or 2 tablespoons fresh dill)
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it up as it cooks.
2. Add the chopped onion and minced garlic, cooking until softened, about 3 minutes.
3. Stir in the shredded cabbage, diced potatoes, and beef broth. Season with salt, pepper, and dill. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to a simmer and cook for 20-25 minutes, until the potatoes and cabbage are tender.
5. Stir in the lemon zest and juice, adjusting seasoning if necessary. Remove the bay leaf before serving.

The Ground Beef and Cabbage Soup with Lemon and Dill brings a refreshing, unique flavor profile to a classic comfort food. The lemon adds a zingy brightness, while the dill offers a soft herbal undertone. This soup is perfect for anyone who loves a balance of savory and tangy flavors. Whether you’re looking for a simple, satisfying meal or want to impress with something different, this recipe is a great choice for both weeknight dinners and special occasions.

Classic Ground Beef and Cabbage Soup with Tomato Base

This classic ground beef and cabbage soup is simple, savory, and packed with comforting flavors. The tomato base adds a rich depth to the broth, while the cabbage provides a hearty texture. It’s a deliciously balanced meal that doesn’t require many ingredients but delivers full, satisfying flavor. This soup is ideal for busy weeknights when you need something easy, wholesome, and filling.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 2 large carrots, diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onions and garlic, cooking until softened, about 3 minutes.
3. Stir in the chopped cabbage, carrots, and diced tomatoes, then pour in the beef broth.
4. Season with oregano, thyme, salt, and pepper, and add the bay leaf.
5. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, until the cabbage and carrots are tender.
6. Remove the bay leaf and adjust seasoning before serving.

This Classic Ground Beef and Cabbage Soup with a tomato base is a perfect comfort food that hits all the right notes. The tomato broth enriches the soup with a tangy, savory flavor that pairs wonderfully with the beef and cabbage. It’s easy to prepare, making it an excellent choice for busy families or anyone looking for a satisfying and nutritious meal. This recipe is one you’ll return to time and time again for its simplicity and hearty appeal.

Ground Beef and Cabbage Soup with Beans and Corn

This Ground Beef and Cabbage Soup with Beans and Corn adds extra heartiness and nutrition with the addition of beans and corn. The ground beef brings rich protein, while the cabbage provides crunch and the beans offer fiber. Sweet corn adds a burst of sweetness, making this soup even more filling and satisfying. This is a great choice for those looking to bulk up their soup with additional ingredients that are easy to prepare and full of flavor.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) sweet corn, drained
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3 minutes.
3. Stir in the shredded cabbage, kidney beans, and corn. Pour in the beef broth and add the cumin, chili powder, salt, and pepper.
4. Add the bay leaf and bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, until the vegetables are tender.
5. Remove the bay leaf and taste for seasoning. Serve hot.

This Ground Beef and Cabbage Soup with Beans and Corn is a wonderfully hearty and well-rounded dish. The addition of beans and corn brings extra texture and flavor, creating a more substantial meal. The cumin and chili powder add a warm, mildly spicy note to the soup, making it a great option for those who like their meals with a bit more depth. This recipe is a great option for meal prep or feeding a crowd, providing comfort and nourishment in every bite.

Ground Beef and Cabbage Soup with Rice

This Ground Beef and Cabbage Soup with Rice is a simple, satisfying meal that combines tender ground beef, hearty cabbage, and perfectly cooked rice. The rice not only adds texture but also makes the soup more filling. It’s a versatile dish, easily adaptable to what you have in your pantry, and is ideal for serving as a standalone meal. Perfect for families or anyone craving a wholesome, one-pot dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, shredded
• 1 cup long-grain white rice
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it up into small pieces as it cooks.
2. Add the diced onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the shredded cabbage, rice, and beef broth. Season with basil, oregano, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the rice is tender and the cabbage is soft.
5. Remove the bay leaf and adjust seasoning before serving.

Ground Beef and Cabbage Soup with Rice is a satisfying and filling dish, ideal for busy weeknights when you need something easy but hearty. The rice absorbs the flavors of the beef broth, making each spoonful incredibly flavorful. This soup is not only delicious but also highly versatile, allowing for variations based on what you have on hand. It’s a great meal prep option, as it keeps well in the fridge for several days, providing you with delicious leftovers to enjoy.

Ground Beef and Cabbage Soup with Sweet Potatoes

This Ground Beef and Cabbage Soup with Sweet Potatoes is a deliciously hearty and nutritious dish, combining the savory flavor of ground beef with the natural sweetness of roasted sweet potatoes. The sweet potatoes add a rich depth of flavor and are packed with nutrients, making this soup a healthy and filling option. It’s perfect for a cozy dinner, offering a balance of protein, vegetables, and complex carbs.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 medium sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes, until tender and slightly caramelized.
2. In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it up as it cooks.
3. Add the chopped onion and minced garlic, sautéing until softened, about 3 minutes.
4. Stir in the shredded cabbage, roasted sweet potatoes, and beef broth. Add the ground ginger, cinnamon, salt, and pepper. Throw in the bay leaf.
5. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, until the cabbage is tender.
6. Remove the bay leaf and adjust seasoning as needed. Serve hot.

The Ground Beef and Cabbage Soup with Sweet Potatoes brings a unique twist to the classic recipe by adding a hint of sweetness and extra nutrients. The roasting of the sweet potatoes enhances their flavor, making them a delightful contrast to the savory beef and cabbage. This soup is not only comforting but also a great way to sneak in extra vegetables into your diet. It’s the perfect meal for fall or winter, offering warmth, comfort, and a balance of flavors in every spoonful.

Ground Beef and Cabbage Soup with Mushrooms

If you love earthy flavors, this Ground Beef and Cabbage Soup with Mushrooms is an excellent choice. The combination of savory ground beef, tender cabbage, and meaty mushrooms adds a rich umami flavor to the broth. This soup is hearty, low-carb, and packed with nutrients, making it a great option for those seeking a wholesome, comforting dish.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 cups sliced mushrooms (button or cremini)
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it apart as it cooks.
2. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the sliced mushrooms and cook for an additional 5 minutes, until they release their juices and start to soften.
4. Add the shredded cabbage and beef broth. Season with thyme, garlic powder, salt, and pepper. Add the bay leaf.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the cabbage is tender.
6. Remove the bay leaf and taste for seasoning before serving.

The Ground Beef and Cabbage Soup with Mushrooms is an incredibly satisfying dish with a deep, savory flavor. The mushrooms add a natural richness that complements the ground beef perfectly, while the cabbage adds a satisfying crunch. This soup is perfect for those looking for a hearty yet healthy meal that’s packed with flavor. It’s easy to make, comforting, and will surely become a go-to recipe during the colder months.

Ground Beef and Cabbage Soup with Spinach and Parmesan

This Ground Beef and Cabbage Soup with Spinach and Parmesan offers a flavorful, nutrient-packed twist on the classic recipe. The fresh spinach adds color and essential vitamins, while the Parmesan cheese gives the soup a savory, umami finish. The beef and cabbage combination remains the heart of this dish, providing a comforting and satisfying meal that’s perfect for any time of the year.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 4 cups beef broth
• 2 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese, plus more for garnish
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it up as it cooks.
2. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the shredded cabbage and beef broth. Season with Italian seasoning, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the cabbage is tender.
5. Stir in the chopped spinach and cook for another 3-4 minutes, until wilted.
6. Remove the bay leaf, and stir in the Parmesan cheese until melted and incorporated. Taste and adjust seasoning if needed.
7. Serve hot, garnished with additional Parmesan cheese.

The Ground Beef and Cabbage Soup with Spinach and Parmesan is a delightful variation that adds a boost of vitamins and a rich, cheesy finish. The Parmesan melts beautifully into the broth, enhancing the soup with a depth of flavor that makes each bite even more delicious. This recipe is great for anyone looking for a healthy and satisfying soup with an extra layer of flavor. Whether you’re cooking for a busy weeknight or meal prepping for the week, this soup will keep you nourished and full.

Ground Beef and Cabbage Soup with Tomatoes

This Ground Beef and Cabbage Soup with Tomatoes is a perfect balance of savory and tangy flavors, with the addition of hearty tomatoes that bring a refreshing acidity to the dish. The ground beef provides a rich, meaty base, while the cabbage contributes crunch and texture, making this soup both filling and satisfying. The combination of beef, cabbage, and tomatoes creates a comforting, wholesome meal that can easily become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 cups diced tomatoes (fresh or canned)
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned.
2. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
3. Stir in the shredded cabbage, diced tomatoes, and beef broth. Season with basil, oregano, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, or until the cabbage is tender and the flavors have melded together.
5. Remove the bay leaf and adjust seasoning if needed. Serve hot.

This Ground Beef and Cabbage Soup with Tomatoes is a flavorful and well-balanced meal that pairs the sweetness of tomatoes with the richness of ground beef and the texture of cabbage. The result is a savory, tangy, and comforting soup that is perfect for any time of the year. It’s simple to make, full of nutritious ingredients, and can be customized to suit your taste. This recipe is ideal for meal prepping or serving a crowd, and it pairs wonderfully with crusty bread or a light salad for a complete meal.

Ground Beef and Cabbage Soup with Beans

Ground Beef and Cabbage Soup with Beans is a filling, protein-packed soup that combines the savory richness of ground beef with the hearty texture of beans. This version of the soup adds an extra layer of nutrition with the inclusion of beans, making it a great option for a complete, satisfying meal. The addition of herbs and seasonings enhances the flavors, ensuring that every bowl is packed with deliciousness.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart as it browns.
2. Add the chopped onion and minced garlic, cooking for about 3 minutes until the onion is softened.
3. Stir in the shredded cabbage, beans, and beef broth. Season with smoked paprika, thyme, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the cabbage is tender.
5. Remove the bay leaf, taste the soup, and adjust the seasoning if necessary. Serve hot.

The Ground Beef and Cabbage Soup with Beans is a robust and satisfying soup that’s perfect for chilly days or when you need a filling meal on the go. The beans add fiber and extra protein, making it an even heartier dish. The smokiness from the paprika and the earthiness of the thyme create a flavorful base that complements the beef and cabbage beautifully. This soup is not only hearty but also a great way to stretch a pound of ground beef, making it a budget-friendly and nutritious option for families.

Ground Beef and Cabbage Soup with Zucchini

This Ground Beef and Cabbage Soup with Zucchini is a lighter, vegetable-packed twist on the traditional version. The zucchini adds a fresh, mild flavor and tender texture that works perfectly with the beef and cabbage. This soup is low in carbs, making it a great option for anyone looking for a healthy, filling meal that’s still rich in flavor and nutrients. It’s a simple recipe that’s easy to throw together and incredibly satisfying.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 medium zucchinis, sliced
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and minced garlic, sautéing until softened, about 3 minutes.
3. Stir in the shredded cabbage, zucchini slices, and beef broth. Season with basil, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the cabbage and zucchini are tender.
5. Remove the bay leaf, taste the soup, and adjust seasoning if necessary. Serve hot.

The Ground Beef and Cabbage Soup with Zucchini offers a lighter take on the classic cabbage soup, while still delivering plenty of flavor and comfort. The zucchini adds a delicate texture and subtle flavor that enhances the overall dish, making it a perfect option for those looking to incorporate more vegetables into their meals. With the savory beef, tender cabbage, and fresh zucchini, this soup is a nutritious and satisfying meal that’s great for lunch, dinner, or even as a make-ahead meal for busy weeks.

Ground Beef and Cabbage Soup with Potatoes

Ground Beef and Cabbage Soup with Potatoes is a hearty, soul-warming dish that combines the richness of ground beef with the creaminess of tender potatoes. The addition of cabbage adds a slight crunch, while the potatoes help make this soup more filling and comforting. With a blend of simple ingredients and seasonings, this soup becomes a complete meal that is both nutritious and satisfying, perfect for cooler days when you need something both warm and hearty.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 3 medium potatoes, peeled and diced
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot, and sauté until the onion becomes soft and translucent, about 3 minutes.
3. Stir in the shredded cabbage, diced potatoes, beef broth, thyme, paprika, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 30-35 minutes, or until the potatoes are tender.
5. Remove the bay leaf and taste the soup, adjusting the seasoning if needed. Serve hot.

This Ground Beef and Cabbage Soup with Potatoes is the epitome of comfort food. The combination of beef, potatoes, and cabbage creates a hearty, filling dish that is perfect for a cozy family dinner. The creamy potatoes absorb the savory broth and enhance the overall texture of the soup, while the cabbage adds a delicate crunch. This soup is not only delicious but also easy to prepare, making it ideal for busy weeknights or for meal prepping in advance. Serve with a side of crusty bread for the ultimate meal.

Ground Beef and Cabbage Soup with Bell Peppers

This Ground Beef and Cabbage Soup with Bell Peppers is an exciting variation of the classic cabbage soup, where the sweetness and vibrant color of bell peppers add a unique twist. The peppers complement the ground beef perfectly, while the cabbage provides texture and the broth brings everything together in a savory, flavorful soup. This dish is colorful, nutrient-packed, and full of rich, comforting flavors—making it an easy and delightful meal to prepare any day of the week.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 bell peppers (any color), chopped
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned.
2. Add the chopped onion, garlic, and bell peppers to the pot. Sauté for 5-6 minutes, until the vegetables have softened.
3. Stir in the shredded cabbage, beef broth, oregano, smoked paprika, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 25-30 minutes, until the cabbage is tender and the flavors meld together.
5. Remove the bay leaf and taste the soup, adjusting the seasoning as necessary. Serve hot.

Ground Beef and Cabbage Soup with Bell Peppers offers a wonderful twist on the traditional cabbage soup, thanks to the addition of sweet bell peppers. The peppers not only add color but also a subtle sweetness that balances the savory flavors of the beef and cabbage. This soup is hearty, vibrant, and full of nutrients, making it a fantastic choice for a healthy, delicious meal. It can be made in advance and stored for a few days, making it a great option for meal prep. Whether served as a light dinner or paired with a side of rice, this soup will be a crowd-pleaser.

Ground Beef and Cabbage Soup with Carrots

Ground Beef and Cabbage Soup with Carrots brings a natural sweetness to the dish, with carrots adding a slight crunch and vibrant color. The earthy flavors of the beef and cabbage are complemented by the carrots, making for a well-balanced, flavorful soup. This recipe is not only comforting and filling but also packed with essential vitamins and nutrients. It’s a perfect meal to warm you up on cold days, and it’s quick enough for a weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 3 medium carrots, peeled and sliced
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the ground beef, breaking it apart as it cooks.
2. Add the chopped onion and garlic to the pot, cooking for 3 minutes until softened.
3. Stir in the shredded cabbage, sliced carrots, beef broth, rosemary, salt, and pepper. Add the bay leaf.
4. Bring the soup to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, until the carrots are tender and the cabbage is cooked down.
5. Remove the bay leaf and taste the soup, adjusting seasoning if needed. Serve hot.

Ground Beef and Cabbage Soup with Carrots is a perfect blend of sweetness and savory depth, thanks to the natural sugars in the carrots. The addition of rosemary infuses the soup with an aromatic, herbal flavor that pairs beautifully with the beef and cabbage. This soup is simple to make yet offers a hearty and nutritious meal that everyone will love. It’s great for meal prepping, and the flavors only improve after a day or two, making it an ideal recipe for leftovers.

Note: More recipes are coming soon!