30+ Flavorful Ground Beef Soup Recipes for Easy Weeknight Dinners

When the weather cools down or you’re in the mood for something comforting, nothing hits the spot like a warm bowl of soup.

Ground beef soup recipes are a fantastic way to create delicious, hearty meals with minimal prep and maximum flavor.

From classic beef and vegetable soups to unique international-inspired flavors, ground beef adds a savory richness to any soup.

Plus, it’s budget-friendly and versatile, making it ideal for weeknight dinners or meal-prepping for the week. With so many possibilities, you’ll never get bored of soup again!

In this article, we’re sharing over 30 mouthwatering ground beef soup recipes that cater to every taste and occasion.

Grab your favorite soup pot and let’s get cooking!

30+ Flavorful Ground Beef Soup Recipes for Easy Weeknight Dinners

With over 30 different recipes, the possibilities for ground beef soups are practically endless!

Each recipe brings something unique to the table—whether it’s a traditional beef and vegetable soup, a spicy Tex-Mex-inspired bowl, or a creamy Italian tortellini twist.

Ground beef soups are not only flavorful but also customizable to suit your preferences and dietary needs. They’re perfect for meal-prepping, freezing, or sharing with family and friends.

So, grab your ingredients and get ready to explore these comforting recipes. A world of cozy, hearty soup awaits!

Hearty Beef and Vegetable Soup

This Hearty Beef and Vegetable Soup is a warm, comforting meal, loaded with nutritious vegetables and seasoned ground beef. It’s a one-pot wonder that’s perfect for a cold day or when you need a filling, satisfying meal. With minimal prep and simple ingredients, this soup packs a flavorful punch and makes enough to have leftovers.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5 minutes. Drain any excess fat.
2. Add the onion and garlic to the pot, and sauté until softened, about 2 minutes.
3. Stir in the carrots, celery, zucchini, and green beans, cooking for another 5 minutes.
4. Add the diced tomatoes, beef broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
5. Cover the pot and let the soup cook for 30 minutes or until vegetables are tender.
6. Serve hot, garnished with fresh parsley.

This Hearty Beef and Vegetable Soup is perfect for when you’re craving a comforting, nutrient-dense meal. It’s delicious right out of the pot but tastes even better as leftovers the next day, allowing flavors to meld beautifully. Ideal for meal prep or to warm up after a long day, this soup will quickly become a family favorite.

Creamy Beef and Potato Soup

Creamy Beef and Potato Soup is a thick, hearty soup that’s as comforting as it is flavorful. Packed with ground beef, tender potatoes, and rich, creamy broth, this soup is perfect for those craving a hearty meal without the heaviness of traditional beef stews. A hint of cheese adds richness, making this a crowd-pleaser for all ages.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken or beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat.
2. Add onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Add diced potatoes, broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
4. Stir in the milk and shredded cheese, mixing until the cheese has melted and the soup is creamy.
5. Serve hot, garnished with green onions.

This Creamy Beef and Potato Soup combines simplicity and richness to deliver a comforting dish everyone will love. The potatoes add heartiness, while the cheese brings a creamy, satisfying texture. This recipe is quick to prepare and makes a perfect midweek dinner or a cozy meal on a lazy weekend.

Spicy Taco Beef Soup

Spicy Taco Beef Soup is a Tex-Mex-inspired dish that brings the bold flavors of tacos into a warm, hearty soup. Made with ground beef, beans, corn, and classic taco seasonings, this soup is quick to throw together and has a bit of a spicy kick. Perfect for a unique twist on taco night, this soup is sure to satisfy.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 packet taco seasoning
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add the onion and garlic to the pot, cooking until softened, about 2 minutes.
3. Stir in black beans, kidney beans, corn, diced tomatoes with green chilies, beef broth, taco seasoning, cumin, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes, allowing flavors to meld.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream.

Spicy Taco Beef Soup is perfect for those craving the flavors of tacos in a cozy, satisfying form. The blend of beans, corn, and spices creates a filling, delicious meal with a little kick that’s sure to become a go-to recipe. Ideal for gatherings or just a fun weeknight dinner, it pairs well with tortilla chips or crusty bread for dipping.

Italian Wedding Soup with Beef

This Italian Wedding Soup with Beef offers a rich and flavorful experience that’s warm and filling. Small meatballs made from seasoned ground beef are combined with tender greens and pasta in a delicious broth. Perfect for both a hearty appetizer or a light meal, this soup brings the classic taste of Italy to your table with minimal effort and maximum flavor.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 cup small pasta (such as orzo or acini di pepe)
• 3 cups fresh spinach or escarole, chopped
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Form into small meatballs, about 1-inch in diameter.
2. In a large pot, heat olive oil over medium heat. Add the meatballs, cooking until browned on all sides. Remove meatballs and set aside.
3. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
4. Pour in the chicken broth, then add the pasta and meatballs back to the pot. Bring to a boil, then reduce to a simmer, cooking for 10 minutes.
5. Stir in the spinach, cooking until wilted, about 2 minutes.
6. Serve hot, garnished with fresh parsley.

This Italian Wedding Soup with Beef is a delightful combination of savory meatballs, delicate greens, and pasta in a flavorful broth. It’s an excellent choice for those craving comfort food with a taste of the Mediterranean, and it makes a perfect starter or meal for any occasion.

Ground Beef and Barley Soup

Ground Beef and Barley Soup is a robust and satisfying dish, perfect for chilly days or when you’re in need of a protein and fiber-rich meal. With hearty beef, wholesome barley, and a mix of vegetables, this soup is filling and nutritious, ideal for those looking for a balanced and delicious meal in a bowl.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup mushrooms, sliced
• 1 cup pearl barley
• 8 cups beef broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add onion, garlic, carrots, celery, and mushrooms, cooking until the vegetables begin to soften, about 5 minutes.
3. Stir in the barley, beef broth, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce to a simmer.
4. Cover and let it cook for about 45 minutes, or until barley is tender.
5. Serve hot, garnished with fresh thyme or parsley.

This Ground Beef and Barley Soup is perfect for a balanced, filling meal, with barley adding an earthy, nutty flavor that complements the ground beef. It’s a comforting and versatile dish that’s both nourishing and delicious, ideal for cold weather and cozy nights.

Beef and Cabbage Soup

Beef and Cabbage Soup is a simple yet delicious option that combines ground beef, tender cabbage, and savory seasonings in a rich broth. This soup is filling without being too heavy, making it an ideal option when you’re looking for a comforting and wholesome meal that’s low in carbs but big on flavor.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 head green cabbage, shredded
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the shredded cabbage, cooking until it starts to soften, about 5 minutes.
4. Add diced tomatoes, beef broth, oregano, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes, or until the cabbage is tender.
5. Serve hot, garnished with fresh dill if desired.

Beef and Cabbage Soup is a straightforward yet satisfying dish that’s both hearty and healthy. The cabbage absorbs the flavors of the beef and seasonings, creating a warm, nourishing bowl perfect for any time you want comfort without the carbs. It’s a versatile recipe that’s great as leftovers, too!

Beef and Lentil Soup

This Beef and Lentil Soup is a protein-packed, hearty dish that combines the earthiness of lentils with the savory richness of ground beef. Lentils are an excellent source of fiber and pair beautifully with beef, creating a balanced and satisfying soup that’s both filling and nutritious. Ideal for cold days, this soup is sure to warm you up and keep you feeling full.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried green or brown lentils, rinsed
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add the onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
3. Stir in the lentils, beef broth, diced tomatoes, cumin, thyme, salt, and pepper. Bring the soup to a boil, then reduce to a simmer.
4. Cover and cook for about 30 minutes, or until lentils are tender.
5. Serve hot, garnished with fresh parsley.

Beef and Lentil Soup is a nourishing, flavorful meal that’s as healthy as it is delicious. The lentils absorb the beef’s rich flavors, creating a filling, comforting bowl of soup perfect for meal prep or leftovers. With protein, fiber, and great taste, this recipe is bound to become a household staple.

Beef and Tortellini Soup

Beef and Tortellini Soup is an Italian-inspired dish that combines seasoned ground beef with cheese-filled tortellini in a rich tomato broth. This soup is hearty, flavorful, and comes together quickly, making it perfect for a weeknight meal. The tortellini adds a delightful twist, making each bite both filling and delicious.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 9 oz cheese tortellini
• Fresh basil or Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the beef broth, diced tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
4. Add the tortellini to the pot, cooking for about 7-10 minutes or until the tortellini is tender.
5. Serve hot, garnished with fresh basil or Parmesan cheese.

Beef and Tortellini Soup is a satisfying and flavorful dish that’s perfect for when you’re craving Italian flavors with a comforting twist. The tortellini adds heartiness, while the tomato and herbs infuse a rich, comforting flavor. This soup is quick to prepare and sure to be a hit with family and friends.

Southwestern Beef and Black Bean Soup

Southwestern Beef and Black Bean Soup is a spicy, bold dish inspired by the flavors of the Southwest. This soup combines ground beef with black beans, corn, and a smoky blend of spices. It’s a warm, comforting meal with a hint of spice, perfect for those who love a bit of a kick in their food. Serve with tortilla chips for an added crunch!

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro and tortilla chips for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add the onion, garlic, and bell pepper, cooking until softened, about 3-5 minutes.
3. Stir in the black beans, corn, diced tomatoes, beef broth, chili powder, smoked paprika, cumin, salt, and pepper. Bring the soup to a boil, then reduce heat to a simmer.
4. Cover and let it cook for about 20 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh cilantro and tortilla chips.

Southwestern Beef and Black Bean Soup is a vibrant and flavorful choice for anyone who loves bold, spicy dishes. The combination of black beans, corn, and spices creates a filling, colorful meal that’s delicious and satisfying. This soup is perfect for taco night or anytime you’re craving a taste of the Southwest.

Beef and Rice Soup

Beef and Rice Soup is a comforting, easy-to-make soup that combines ground beef, tender vegetables, and fluffy rice in a savory broth. This soup is warm, filling, and ideal for chilly days. The rice adds a hearty texture to each spoonful, making it perfect for when you want a simple but satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups beef broth
• 1/2 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
3. Pour in the beef broth, rice, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the rice is tender.
4. Serve hot, garnished with fresh parsley.

Beef and Rice Soup is a hearty, straightforward recipe that’s perfect for when you need a cozy, home-cooked meal. The rice adds just the right amount of texture and thickness, making each bite feel like a warm hug. This soup is perfect for meal prepping or for serving as a quick weeknight dinner that the whole family will love.

Stuffed Pepper Soup with Ground Beef

Stuffed Pepper Soup brings all the flavors of classic stuffed peppers into a comforting bowl of soup. Ground beef, bell peppers, tomatoes, and rice are combined in a savory broth, making this soup taste like a deconstructed stuffed pepper. It’s filling, flavorful, and ideal for those who want a twist on a favorite comfort food.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers (red and green), diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1/2 cup long-grain rice
• 1 tbsp tomato paste
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add onion, garlic, and bell peppers, cooking until softened, about 5 minutes.
3. Stir in the diced tomatoes, beef broth, rice, tomato paste, basil, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
4. Cook for 20-25 minutes, or until the rice is tender.
5. Serve hot, garnished with fresh parsley.

Stuffed Pepper Soup is a perfect way to enjoy the beloved flavors of stuffed peppers in a convenient, one-pot meal. It’s a colorful, hearty, and flavorful soup that captures the essence of a classic dish while being easier and quicker to make. Perfect for lunch or dinner, this soup is bound to become a household favorite.

Cabbage Roll Soup with Ground Beef

Cabbage Roll Soup is a comforting, hearty soup that mimics the flavors of traditional cabbage rolls. Ground beef, cabbage, rice, and tomatoes come together in a flavorful broth, creating a delicious soup that’s easier to prepare than actual cabbage rolls. This deconstructed version is perfect for a cozy meal and has all the classic flavors you love.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 head of green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1/2 cup long-grain rice
• 1 tbsp tomato paste
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the chopped cabbage, cooking until slightly softened, about 5 minutes.
4. Add diced tomatoes, beef broth, rice, tomato paste, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the rice and cabbage are tender.
5. Serve hot, garnished with fresh dill if desired.

Cabbage Roll Soup is a flavorful and satisfying way to enjoy the traditional flavors of cabbage rolls in an easy, comforting soup. The cabbage and rice absorb the broth beautifully, creating a rich, homey dish that’s perfect for a cozy night in. This soup is filling and packed with the wholesome goodness of cabbage rolls without the fuss!

Beef and Mushroom Wild Rice Soup

Beef and Mushroom Wild Rice Soup is a cozy, earthy soup that pairs ground beef with hearty mushrooms and nutty wild rice. This soup is rich and comforting, perfect for fall or winter when you want a bowl of something hearty and wholesome. The flavors of beef and mushrooms blend beautifully, making each spoonful flavorful and satisfying.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup wild rice, rinsed
• 6 cups beef broth
• 1/2 cup heavy cream (optional for creaminess)
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add onion, garlic, and mushrooms, cooking until the mushrooms are tender, about 5 minutes.
3. Stir in wild rice and beef broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until rice is tender.
4. If desired, stir in heavy cream for added creaminess. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh thyme or parsley.

This Beef and Mushroom Wild Rice Soup is an earthy, satisfying meal that’s perfect for colder weather. The wild rice adds a lovely texture, while the mushrooms and beef provide depth of flavor. This soup is a wholesome choice that’s sure to become a family favorite for its rich, creamy finish and comforting taste.

Mexican Beef and Hominy Soup

Mexican Beef and Hominy Soup, also known as Sopa de Res con Maíz, is a bold, vibrant soup inspired by traditional Mexican flavors. Ground beef, hominy, and spices come together in a flavorful broth, creating a unique and hearty soup that’s perfect for those who enjoy a bit of spice. This soup is excellent with fresh toppings like lime, cilantro, and avocado for added flavor and texture.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro, lime wedges, and diced avocado for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the hominy, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve hot, garnished with fresh cilantro, lime wedges, and diced avocado.

Mexican Beef and Hominy Soup is a flavorful, festive dish that brings warmth and zest to your table. The hominy adds a unique texture, while the toppings allow for customization, adding brightness and freshness. This soup is a fantastic option for a cozy dinner with bold flavors and satisfying textures.

Beef and Spinach Orzo Soup

Beef and Spinach Orzo Soup is a light yet filling soup that combines seasoned ground beef with tender spinach and tiny orzo pasta. This soup is ideal for those who want a nutritious and easy-to-digest meal that’s packed with protein and greens. With simple ingredients and minimal prep, it’s an excellent choice for a quick weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup orzo pasta
• 6 cups beef broth
• 3 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh lemon juice and Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in orzo and beef broth, bringing the soup to a boil. Reduce heat and simmer for 10-12 minutes, or until orzo is tender.
4. Stir in chopped spinach, cooking just until wilted, about 1-2 minutes.
5. Serve hot, garnished with a squeeze of lemon juice and a sprinkle of Parmesan cheese.

Beef and Spinach Orzo Soup is a nutritious, satisfying meal that’s easy to make and packed with flavor. The orzo adds a pleasant texture, while the spinach provides a pop of color and nutrients. Light and comforting, this soup is ideal for any time of year and pairs well with crusty bread for a simple yet delicious meal.

Note: More recipes are coming soon!