31+ From Chowders Halibut Soup Recipes That Will Elevate Your Dinner Routine

If you’re a seafood lover or just looking for a fresh and healthy way to enjoy fish, halibut is a fantastic choice.

This mild, flaky fish pairs beautifully with a variety of ingredients and cooking methods. One of the most delicious ways to prepare halibut is in soup.

Whether you’re craving a comforting chowder, a light broth, or a creamy bisque, halibut soup recipes offer a perfect balance of flavors and textures.

In this blog, we will explore 31+ halibut soup recipes, ranging from hearty and rich to light and refreshing.

With a variety of ingredients and techniques, you’re sure to find a halibut soup recipe that fits your tastes and culinary skills.

So, grab your apron and get ready to dive into the world of halibut soup!

31+ From Chowders Halibut Soup Recipes That Will Elevate Your Dinner Routine

Halibut soup is an incredibly versatile and flavorful dish, ideal for any time of the year.

Whether you’re looking for a creamy chowder, a zesty broth, or a light, vegetable-packed soup, halibut’s mild flavor makes it the perfect canvas for countless combinations.

With these 31+ halibut soup recipes, you can easily create a variety of meals that are as comforting as they are delicious.

From quick weeknight dinners to elegant dinner parties, halibut soup can elevate your cooking and satisfy your taste buds.

So why not try one of these recipes today and bring the rich taste of halibut to your kitchen?
Creamy Halibut Chowder

This creamy halibut chowder is a comforting and rich dish that combines tender halibut chunks with vegetables like potatoes, corn, and leeks, all simmered in a creamy broth. It’s perfect for cold days and makes for a hearty meal that is both satisfying and full of flavor.

Ingredients:

• 1 lb fresh halibut fillets, skinless and boneless, cut into bite-sized chunks
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 leek, cleaned and sliced
• 3 medium potatoes, diced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and leek and sauté until softened, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Stir in the diced potatoes and cook for 5 minutes, allowing them to lightly brown.
4. Pour in the chicken or vegetable broth and bring to a simmer. Let the soup cook for 10-15 minutes, or until the potatoes are tender.
5. Add the corn and thyme to the soup. Stir in the halibut chunks and cook for an additional 5-7 minutes, or until the fish is opaque and cooked through.
6. Reduce the heat to low and add the heavy cream, stirring to combine. Season with salt and pepper to taste.
7. Ladle the chowder into bowls and garnish with fresh parsley before serving.

This creamy halibut chowder offers a beautiful balance of flavors, with the sweetness of corn and the delicate taste of halibut complemented by the rich creaminess of the soup. It’s a nourishing dish that’s perfect for a cozy dinner, and it’s versatile enough to adjust the vegetables and seasonings based on what’s in season. The combination of halibut and vegetables in a creamy base makes this a family-friendly recipe that’s sure to please everyone around the table.

Halibut and Vegetable Stew

A wholesome and hearty stew that features halibut paired with a medley of vegetables like carrots, celery, and zucchini. This recipe delivers a burst of fresh flavors in every bite, and it’s a great option for a light yet satisfying meal.

Ingredients:

• 1 lb halibut fillets, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon basil
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh basil or parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Stir in the minced garlic and cook for another minute, until fragrant.
3. Add the sliced carrots, chopped celery, and zucchini. Cook for 5-7 minutes, allowing the vegetables to soften slightly.
4. Stir in the canned tomatoes (with their juices) and vegetable broth. Add the oregano, basil, salt, and pepper, and bring the stew to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender.
6. Gently add the halibut chunks to the stew and cook for 5-7 minutes, or until the fish is opaque and cooked through.
7. Taste and adjust seasoning with more salt or pepper if needed. Serve hot, with a squeeze of lemon juice and fresh herbs on top.

The Halibut and Vegetable Stew is a light yet filling dish that’s perfect for those looking for a fresh and healthy meal. The combination of tender halibut and vegetables in a tomato-based broth results in a well-rounded and flavorful stew. The lemon juice adds a refreshing contrast to the savory base, and the dish is easy to make, requiring just one pot for simple cleanup. It’s perfect for weeknight dinners and can be enjoyed with a side of crusty bread for a complete meal.

Halibut Tacos with Mango Salsa

These halibut tacos are a fusion of light and fresh flavors. Grilled halibut is paired with a zesty mango salsa and served in soft tortillas, making them the perfect dish for a casual lunch or dinner. The combination of tender fish, sweet mango, and tangy lime creates an irresistible flavor profile.

Ingredients:

• 1 lb halibut fillets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or lettuce (optional)

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1 small red onion, finely diced
• 1/2 red bell pepper, finely chopped
• 1 jalapeño, seeds removed and finely chopped (optional)
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• Salt to taste

Instructions:

1. Preheat the grill or grill pan over medium-high heat. Rub the halibut fillets with olive oil, chili powder, cumin, salt, and pepper.
2. Grill the halibut for 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork.
3. While the fish is grilling, prepare the mango salsa by combining the diced mango, red onion, bell pepper, jalapeño, lime juice, cilantro, and salt in a bowl. Stir well and set aside.
4. Warm the tortillas on the grill or in a dry skillet for 1-2 minutes on each side.
5. Once the halibut is cooked, flake it into bite-sized pieces and divide it between the tortillas.
6. Top the fish with a generous amount of mango salsa and shredded cabbage or lettuce, if using.
7. Serve the tacos immediately with extra lime wedges on the side.

Halibut Tacos with Mango Salsa are a vibrant and fun dish that combines the best of sweet, savory, and spicy flavors. The grilled halibut provides a tender and smoky base, while the mango salsa adds a fresh and juicy contrast that enhances every bite. The soft tortillas wrap it all together, making for a meal that’s both light and satisfying. These tacos are perfect for a summer gathering or a quick weeknight dinner, and they offer a great way to enjoy halibut in a unique and flavorful way.

Halibut Fish Pie

This Halibut Fish Pie is a comforting and creamy dish that combines tender chunks of halibut with vegetables in a rich white sauce, all topped with a golden, buttery mashed potato crust. It’s a classic family favorite, perfect for a cozy dinner and sure to warm you up on chilly evenings.

Ingredients:

• 1 lb halibut fillets, skinless and boneless, cut into chunks
• 4 medium potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk (or more for desired consistency)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup carrots, diced
• 2 tablespoons flour
• 1 1/2 cups fish or vegetable stock
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by boiling the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until soft, about 5 minutes.
3. Add the diced carrots and peas to the skillet and cook for another 5 minutes until the vegetables begin to soften.
4. Stir in the flour, cooking for 1-2 minutes, then gradually add the stock, whisking constantly to prevent lumps. Stir in the heavy cream and let the sauce simmer for 5 minutes.
5. Add the halibut chunks to the skillet and cook for 3-4 minutes, until the fish is opaque and cooked through.
6. Transfer the fish mixture into a baking dish. Spread the mashed potatoes over the top in an even layer, smoothing the surface.
7. Bake at 375°F (190°C) for 20 minutes, or until the top is golden brown. Garnish with fresh parsley before serving.

Halibut Fish Pie is the epitome of comfort food, with a deliciously creamy filling and a rich, buttery potato topping. The tender halibut and vegetables complement each other perfectly in the creamy sauce, creating a well-balanced dish that is both filling and flavorful. Whether served for a special occasion or as a weeknight treat, this fish pie is sure to become a family favorite. Its combination of flavors and textures makes it a hearty and satisfying meal that will leave everyone at the table feeling content.

Halibut with Lemon Butter Sauce

This Halibut with Lemon Butter Sauce is a light, flavorful dish that showcases the natural sweetness of halibut with a tangy and rich lemon butter sauce. The fish is perfectly pan-seared, creating a crispy exterior while maintaining a tender, flaky interior. It’s a simple yet elegant dish that’s easy to prepare for any occasion.

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• 1 lemon, juiced and zested
• 1/4 cup white wine (optional)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

Instructions:

1. Pat the halibut fillets dry with paper towels and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fish from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
4. Pour in the lemon juice and white wine (if using), scraping up any browned bits from the pan. Let the sauce simmer for 3-4 minutes, until it slightly thickens.
5. Return the halibut fillets to the skillet and spoon the sauce over the fish. Sprinkle with lemon zest and fresh parsley.
6. Serve immediately with lemon wedges on the side.

This Halibut with Lemon Butter Sauce is a simple yet luxurious dish that celebrates the delicate flavors of the halibut. The lemon butter sauce enhances the fish with a bright, zesty punch, while the garlic adds depth of flavor. The pan-searing technique creates a lovely crispy crust that contrasts beautifully with the soft, flaky fish inside. It’s a perfect meal for a weeknight dinner or when you want to impress guests without spending too much time in the kitchen. Pair it with roasted vegetables or a light salad for a well-rounded, refreshing meal.

Grilled Halibut with Herb Marinade

Grilled Halibut with Herb Marinade is a flavorful and fresh dish that brings out the best in halibut with a vibrant herb marinade. The combination of garlic, lemon, and fresh herbs adds a wonderful aromatic touch, making this dish a perfect option for outdoor grilling or a summer meal.

Ingredients:

• 1 lb halibut fillets
• 3 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, thyme, minced garlic, salt, and pepper.
2. Place the halibut fillets in a shallow dish or resealable plastic bag and pour the marinade over the fish. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Remove the fish from the marinade and place it on the grill. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
5. Serve the grilled halibut with lemon wedges on the side for a fresh burst of citrus.

This Grilled Halibut with Herb Marinade is a fantastic way to enjoy halibut, especially during grilling season. The herbs infuse the fish with fresh, fragrant flavors, while the lemon adds a refreshing tang that brightens the dish. Grilling the halibut creates a smoky, charred exterior that contrasts with the tender interior, making each bite a perfect balance of textures. It’s an easy and quick recipe that’s perfect for outdoor cookouts, and the marinade can be adjusted with different herbs to suit your taste. Pair with a side of grilled vegetables or a quinoa salad for a light, healthy meal.

Halibut Risotto

Halibut Risotto is a creamy, rich dish that pairs the delicate flavors of halibut with a savory, velvety risotto. The halibut is pan-seared to perfection and served on top of a luscious risotto made with Parmesan and white wine. This dish is ideal for an elegant dinner, combining seafood and comfort in a single plate.

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, warmed
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Zest of 1 lemon

Instructions:

1. Season the halibut fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the fish and sear for 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the onion for 3-4 minutes, until softened. Add the garlic and cook for another minute.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
4. Pour in the white wine, stirring constantly until it’s absorbed by the rice.
5. Gradually add the warm broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue until the rice is tender and creamy, about 18-20 minutes.
6. Stir in the grated Parmesan cheese and fresh parsley. Season with salt and pepper to taste.
7. Plate the risotto and top with the seared halibut fillets. Garnish with lemon zest and extra parsley before serving.

Halibut Risotto is an indulgent yet sophisticated dish that combines the richness of creamy risotto with the lightness of perfectly seared halibut. The combination of Parmesan and white wine in the risotto creates a luxurious texture, while the seared fish adds a flaky, tender contrast. This dish is a wonderful way to elevate a dinner gathering, offering both elegance and comfort. It pairs wonderfully with a light salad or roasted vegetables for a well-rounded meal.

Baked Halibut with Garlic and Herbs

Baked Halibut with Garlic and Herbs is a simple yet flavorful dish where halibut is seasoned with aromatic garlic, fresh herbs, and a drizzle of olive oil before being baked to perfection. The result is a moist, tender fish with a fragrant and savory crust, making it a great option for a light and healthy meal.

Ingredients:

• 1 lb halibut fillets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 lemon, thinly sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Place the halibut fillets on the prepared baking sheet. Drizzle olive oil over the fish and season with salt, pepper, minced garlic, thyme, and rosemary.
3. Lay lemon slices on top of the fillets and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
4. Remove the fillets from the oven and garnish with fresh parsley before serving.

Baked Halibut with Garlic and Herbs is a wonderfully simple and aromatic dish that allows the natural flavors of the halibut to shine. The garlic and herbs infuse the fish with a savory, fragrant coating, while the baking method ensures the fish stays moist and tender. It’s a perfect weeknight meal that doesn’t require much effort but results in a delicious and healthy dish. Serve it with a side of roasted potatoes, quinoa, or a fresh salad for a complete and well-balanced meal.

Halibut Ceviche

Halibut Ceviche is a fresh and zesty dish that combines the clean flavors of halibut with the bright acidity of lime and lemon, perfect for a light appetizer or a summer dish. The fish is “cooked” in citrus juices and mixed with fresh vegetables and herbs for a vibrant, refreshing treat.

Ingredients:

• 1 lb fresh halibut fillets, diced into small cubes
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1 small red onion, finely diced
• 1 small cucumber, diced
• 1 jalapeño, minced (optional)
• 1/2 cup fresh cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips or lettuce leaves for serving

Instructions:

1. Place the diced halibut in a glass or ceramic bowl. Pour the lime and lemon juice over the fish, making sure it’s fully submerged. Cover and refrigerate for at least 1 hour, or until the fish becomes opaque and “cooked” by the citrus juices.
2. After the fish has marinated, add the red onion, cucumber, jalapeño (if using), and cilantro. Stir gently to combine.
3. Season with salt and pepper to taste and stir again.
4. Serve the ceviche chilled, with tortilla chips or lettuce leaves for scooping.

Halibut Ceviche is a refreshing and vibrant dish that offers a delightful balance of acidity, heat, and freshness. The citrus juices “cook” the halibut, creating a tender texture while allowing the fish to absorb the bright flavors of the marinade. This dish is ideal for a light appetizer or a healthy summer meal, and it pairs wonderfully with cold drinks like iced tea or a light white wine. The combination of vegetables, herbs, and citrus makes it a perfect choice for those looking for a fresh and exciting seafood dish.

Halibut and Spinach Gratin

Halibut and Spinach Gratin is a comforting and flavorful baked dish that combines tender halibut fillets with creamy spinach and a crispy, cheesy topping. The creamy sauce, infused with garlic and herbs, enhances the delicate flavor of the halibut, while the gratin topping creates a delightful crunch. It’s perfect for a satisfying family dinner or a special occasion.

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 4 cups fresh spinach, washed and chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
2. Season the halibut fillets with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Cook the halibut for 2-3 minutes per side, just until the fish is lightly browned (it doesn’t need to be fully cooked). Remove the fish from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and onion, sautéing until softened and fragrant, about 4 minutes.
4. Add the chopped spinach and cook until wilted, about 2 minutes. Pour in the heavy cream and bring the mixture to a simmer for 3-4 minutes until the cream thickens slightly. Season with salt and pepper to taste.
5. Place the cooked halibut fillets in the prepared baking dish, then spoon the creamy spinach mixture over the top.
6. In a small bowl, combine the Parmesan cheese and breadcrumbs. Sprinkle the mixture over the spinach and halibut, then bake for 15-20 minutes, or until the topping is golden brown and crispy.
7. Garnish with fresh parsley before serving.

Halibut and Spinach Gratin is a luxurious and rich dish that makes the most of the delicate texture of halibut. The creamy spinach sauce pairs wonderfully with the fish, while the crispy, cheesy topping adds a delightful crunch. This dish can easily be served with roasted potatoes or a light salad to complete the meal. It’s an excellent choice for a dinner party or a family gathering, offering both elegance and comfort in one dish.

Halibut with Tomato and Olive Tapenade

Halibut with Tomato and Olive Tapenade is a Mediterranean-inspired dish that brings together the bright flavors of tomatoes, olives, and capers with the mild, flaky halibut. The tapenade, rich with briny olives and garlic, complements the delicate fish, creating a savory and tangy flavor profile. This dish is perfect for a light, healthy meal with bold Mediterranean flavors.

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons capers, drained
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C). Season the halibut fillets with salt and pepper and drizzle with olive oil.
2. Heat a large skillet over medium-high heat. Add the halibut fillets and cook for 3-4 minutes per side, or until the fish is golden brown and easily flakes with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, add the cherry tomatoes, olives, capers, and garlic. Cook for 3-4 minutes until the tomatoes start to soften and release their juices.
4. Stir in the red wine vinegar and cook for an additional 2 minutes, allowing the flavors to combine.
5. Return the halibut to the skillet and spoon the tomato and olive mixture over the top. Cook for 2 more minutes to heat the fish through.
6. Sprinkle fresh basil and parsley over the dish before serving.

Halibut with Tomato and Olive Tapenade is a wonderfully vibrant and flavorful dish that brings out the best in both the fish and the Mediterranean ingredients. The briny olives and capers in the tapenade enhance the natural sweetness of the halibut, while the tomatoes add a burst of freshness. This dish is light yet packed with bold flavors, making it perfect for a healthy weeknight dinner or a simple lunch. Serve with a side of couscous or steamed vegetables for a complete meal.

Halibut and Avocado Salad

Halibut and Avocado Salad is a refreshing and light dish that pairs tender, pan-seared halibut with creamy avocado, mixed greens, and a tangy lime vinaigrette. It’s perfect for a quick lunch or dinner, providing a balance of healthy fats, protein, and fresh vegetables. The mild flavor of halibut complements the richness of avocado, while the zesty dressing ties everything together.

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 4 cups mixed greens (such as arugula, spinach, and lettuce)
• 1/2 cucumber, sliced
• 1 small red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon fresh cilantro, chopped

For the Lime Vinaigrette:

• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Season the halibut fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the halibut for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to cool slightly.
2. While the fish is cooking, prepare the lime vinaigrette by whisking together olive oil, lime juice, honey, salt, and pepper in a small bowl.
3. In a large bowl, combine the mixed greens, cucumber, red onion, and cherry tomatoes. Drizzle with the lime vinaigrette and toss to coat evenly.
4. Flake the cooked halibut into large chunks and gently fold it into the salad.
5. Add the diced avocado and sprinkle with fresh cilantro before serving.

Halibut and Avocado Salad is a light and nourishing meal that is full of fresh, vibrant flavors. The combination of pan-seared halibut, creamy avocado, and crisp vegetables makes this dish both satisfying and refreshing. The lime vinaigrette adds a zesty contrast that complements the fish and avocado perfectly. This salad is ideal for a quick and healthy meal, especially during warmer months, and can be served as a main course or alongside a bowl of soup for a more complete meal.

Halibut Tacos with Cabbage Slaw

Halibut Tacos with Cabbage Slaw are a vibrant, flavor-packed dish that combines lightly seasoned halibut with a crunchy, tangy cabbage slaw wrapped in soft tortillas. The fresh slaw adds texture and brightness to the mild, flaky fish, while the combination of spices and lime gives these tacos a fresh and zesty punch. Perfect for a casual meal or Taco Tuesday!

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon lime juice
• 8 small corn or flour tortillas
• 1/2 small red cabbage, thinly sliced
• 1/4 cup chopped cilantro
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Lime wedges for serving

Instructions:

1. Preheat your grill or skillet over medium-high heat. Rub the halibut fillets with olive oil, then season with chili powder, cumin, salt, and pepper.
2. Cook the halibut fillets for 3-4 minutes per side, or until golden and the fish easily flakes with a fork. Squeeze lime juice over the fish once it’s done cooking. Remove the fish from the heat and set aside.
3. In a large bowl, combine the shredded cabbage, cilantro, and shredded carrots.
4. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt. Pour this dressing over the cabbage mixture and toss to combine.
5. Warm the tortillas on the grill or in a skillet for about 1 minute per side.
6. Flake the cooked halibut and divide it evenly among the tortillas. Top with the cabbage slaw, a squeeze of fresh lime juice, and extra cilantro if desired.
7. Serve the tacos with lime wedges on the side.

Halibut Tacos with Cabbage Slaw are a fresh and lively dish that perfectly balances the flavors and textures of tender fish and crunchy, tangy slaw. The seasonings on the halibut add just the right amount of warmth and depth, while the cabbage slaw provides a refreshing crunch. These tacos are not only delicious but also versatile—easily adjustable to suit your tastes. Serve them with your favorite sides, such as guacamole, salsa, or rice, for a complete and satisfying meal.

Pan-Seared Halibut with Mango Salsa

Pan-Seared Halibut with Mango Salsa is a bright, tropical dish that pairs the flaky, mild flavor of halibut with a fresh and sweet mango salsa. The juicy mango, combined with red onion, cilantro, and lime, brings a burst of flavor to the fish, creating a vibrant meal that’s perfect for summer or anytime you’re craving something light and healthy.

Ingredients:

• 1 lb halibut fillets, skinless and boneless
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey (optional)
• 1 avocado, diced (optional)
• Lime wedges for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper, then cook them for 3-4 minutes per side until golden brown and cooked through. Remove from heat and set aside.
2. While the fish is cooking, prepare the mango salsa. In a bowl, combine the diced mango, red onion, cilantro, lime juice, and honey (if using). Stir gently to combine.
3. If desired, add the diced avocado to the salsa for extra creaminess and flavor.
4. Plate the cooked halibut fillets and spoon the mango salsa over the top.
5. Serve with lime wedges on the side for an extra burst of citrus.

Pan-Seared Halibut with Mango Salsa is a delightful and refreshing dish that showcases the sweet and savory combination of fresh mango and the mild halibut. The salsa adds a vibrant, tropical twist to the fish, and the lime and cilantro bring an added layer of freshness. This dish is perfect for a light lunch or dinner, and the mango salsa can also be served as a side with grilled meats or tacos. It’s a healthy, flavorful choice that’s sure to impress!

Halibut Chowder

Halibut Chowder is a hearty and satisfying soup that features tender chunks of halibut in a creamy, flavorful broth with potatoes, celery, and onions. This comforting dish is perfect for cooler weather and makes for a filling, nutritious meal that’s easy to prepare. The combination of fresh fish and creamy broth creates a luxurious yet simple chowder that’s sure to please.

Ingredients:

• 1 lb halibut fillets, skinless and boneless, cut into bite-sized chunks
• 3 tablespoons butter
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups fish or vegetable stock
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon fresh thyme, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and celery, cooking for 5-6 minutes until softened. Add the garlic and cook for another 1-2 minutes until fragrant.
2. Stir in the diced potatoes and cook for another 2-3 minutes.
3. Pour in the fish or vegetable stock and bring the mixture to a boil. Reduce the heat and simmer for about 10 minutes, or until the potatoes are tender.
4. Add the halibut chunks to the pot and cook for 5-7 minutes, until the fish is cooked through and easily flakes with a fork.
5. Stir in the heavy cream, thyme, and fresh parsley. Season with salt and pepper to taste.
6. Simmer for an additional 3-4 minutes, then serve hot with a slice of crusty bread.

Halibut Chowder is a comforting, creamy dish that’s perfect for warming up on cold days. The halibut adds a light, flaky texture, while the potatoes and vegetables bring heartiness and depth to the soup. The cream makes the chowder smooth and rich, while the fresh herbs provide brightness. It’s a satisfying and filling meal that is easy to prepare, and leftovers are just as delicious the next day. Serve with crusty bread for dipping to make it even more comforting.

Note: More recipes are coming soon