30+ Delicious Hamburger Macaroni Soup Recipes to Try This Winter

Hamburger macaroni soup is a timeless comfort food that combines the hearty flavors of ground beef, tender macaroni, and savory broth into one satisfying dish.

Whether you’re looking for a simple, quick meal or a recipe to feed a crowd, hamburger macaroni soup is versatile enough to fit the bill. It’s a one-pot wonder that’s both filling and delicious, perfect for a cozy dinner after a busy day.

Plus, with endless variations—such as adding vegetables, cheese, or different spices—it can be customized to suit any taste or dietary preference.

In this article, we’ll share 30+ mouthwatering hamburger macaroni soup recipes that you can easily prepare at home.

From creamy and cheesy to spicy and vegetable-packed, these recipes offer something for every craving. Get ready to discover your next favorite soup recipe!

30+ Delicious Hamburger Macaroni Soup Recipes to Try This Winter

With over 30 delicious variations, hamburger macaroni soup can be anything from a hearty and comforting meal to a creative twist on a classic.

Whether you enjoy it with spicy heat, rich cheese, or a fresh boost of veggies, there’s a recipe here to suit every taste.

These soups are perfect for busy weeknights or a relaxing weekend meal with family and friends.

By combining simple ingredients like ground beef, pasta, and broth, you can easily transform your kitchen into a cozy haven.

So, roll up your sleeves and start cooking—these soups are sure to bring warmth and flavor to your table all year round!

Classic Hamburger Macaroni Soup

A comforting and hearty soup that combines the rich flavors of ground beef, macaroni, and vegetables in a savory tomato broth. This classic hamburger macaroni soup is a perfect family meal that is easy to prepare, filling, and flavorful. It’s a great choice for busy weeknights or when you’re craving a simple yet satisfying dish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion, garlic, carrot, and celery to the pot. Sauté for 5-7 minutes, or until vegetables soften.
3. Stir in diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Bring to a simmer.
4. Add the elbow macaroni and cook according to package instructions (usually 8-10 minutes), stirring occasionally.
5. Season with salt and pepper to taste.
6. Once the macaroni is tender, remove from heat. Serve hot and garnish with fresh parsley if desired.

This Classic Hamburger Macaroni Soup is a timeless dish that will warm you from the inside out. The combination of savory ground beef, tender macaroni, and vegetables in a rich broth makes it an all-in-one meal that’s both nutritious and delicious. It’s a quick and easy recipe that even picky eaters will love, and the leftovers are perfect for lunch the next day!

Cheesy Hamburger Macaroni Soup

For cheese lovers, this Cheesy Hamburger Macaroni Soup is an indulgent twist on the classic recipe. The addition of shredded cheddar cheese creates a creamy, cheesy base that elevates the flavor of the soup. The rich, velvety broth pairs beautifully with the macaroni and seasoned ground beef, making it a comforting meal that’s perfect for any occasion.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter
• Fresh chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion and garlic, cooking until softened (about 5 minutes).
3. Stir in diced tomatoes, beef broth, paprika, and garlic powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Add elbow macaroni to the pot and cook until al dente, stirring occasionally (about 8-10 minutes).
5. Reduce the heat and stir in the heavy cream, then add shredded cheddar cheese, stirring until the cheese has melted and the soup becomes creamy.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh chives.

The Cheesy Hamburger Macaroni Soup is a decadent and comforting dish, perfect for cheese enthusiasts. The rich, creamy texture combined with the savory beef and macaroni creates a bowl of pure satisfaction. It’s ideal for a cozy dinner with loved ones and offers the bonus of being a crowd-pleaser, especially for kids. The cheesy goodness will have you coming back for more every time!

Spicy Hamburger Macaroni Soup

For those who enjoy a bit of heat, this Spicy Hamburger Macaroni Soup adds a zesty kick to the traditional recipe. With the inclusion of spicy ingredients like jalapeños and hot sauce, this soup packs a punch without overwhelming the palate. The spicy broth enhances the flavor of the ground beef and macaroni, making it an exciting and flavorful dish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 jalapeño, diced (remove seeds for less heat)
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 tbsp hot sauce (adjust to taste)
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion, garlic, and jalapeño to the pot. Cook for 5-7 minutes, until the vegetables soften and become fragrant.
3. Stir in diced tomatoes, beef broth, hot sauce, chili powder, and cumin. Bring to a simmer, letting it cook for 10 minutes.
4. Add elbow macaroni to the pot and cook according to package directions (8-10 minutes).
5. Season with salt and pepper to taste.
6. Once the macaroni is tender, remove from heat. Serve hot, garnished with fresh cilantro.

If you like your meals with a little heat, this Spicy Hamburger Macaroni Soup is a perfect choice. The blend of jalapeños, hot sauce, and spices adds a flavorful kick to the traditional soup, making it a bold and exciting option for those who enjoy a spicier twist. It’s an easy way to turn a simple dish into something memorable, and it’s guaranteed to be a hit at your next dinner gathering. The addition of fresh cilantro enhances the overall flavor, giving this soup a refreshing and vibrant finish.

Hearty Hamburger Macaroni Soup with Vegetables

This Hearty Hamburger Macaroni Soup with Vegetables is packed with nutritious vegetables like bell peppers, zucchini, and spinach, making it a wholesome, well-rounded meal. The ground beef provides a rich, savory base, while the macaroni and vegetables absorb the flavorful tomato broth. It’s an ideal soup for anyone seeking a comforting yet nutritious dish that can be enjoyed year-round.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 cups fresh spinach, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion, garlic, bell pepper, and zucchini to the pot. Cook for 5-7 minutes, until the vegetables soften.
3. Stir in diced tomatoes, beef broth, oregano, and basil. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until tender (about 8-10 minutes).
5. Stir in chopped spinach and cook for an additional 2-3 minutes until wilted.
6. Season with salt and pepper to taste. Serve hot and enjoy.

This Hearty Hamburger Macaroni Soup with Vegetables is a complete meal in a bowl. The combination of ground beef, pasta, and a variety of fresh vegetables provides a hearty and fulfilling dish that’s both comforting and nutritious. It’s a great way to sneak in some extra veggies for both kids and adults alike, while still delivering the savory flavors everyone loves. Perfect for a family dinner, this soup is sure to become a favorite in your home!

Italian-Inspired Hamburger Macaroni Soup

Take your classic hamburger macaroni soup to the next level with an Italian-inspired twist. This version incorporates ingredients like Italian sausage, marinara sauce, and fresh basil to infuse the soup with rich, vibrant flavors. It’s a perfect option for anyone who loves the taste of Italy but wants a quick, one-pot meal that’s easy to prepare and serve.

Ingredients:

• 1 lb ground beef
• 1/2 lb Italian sausage, casing removed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 jar (16 oz) marinara sauce
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp Italian seasoning
• 1 tbsp fresh basil, chopped (plus extra for garnish)
• Salt and pepper to taste
• 2 tbsp olive oil
• Grated Parmesan cheese for topping

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and Italian sausage, breaking it apart with a spoon. Cook until browned, then drain any excess fat.
2. Add diced onion and garlic to the pot and sauté until softened (about 5 minutes).
3. Stir in diced tomatoes, marinara sauce, beef broth, Italian seasoning, and fresh basil. Bring to a simmer.
4. Add elbow macaroni and cook until tender, stirring occasionally (about 8-10 minutes).
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese and additional fresh basil for garnish.

This Italian-Inspired Hamburger Macaroni Soup brings a rich, Mediterranean flavor profile to a classic dish. The addition of Italian sausage, marinara sauce, and fresh basil creates a soup bursting with savory and herbaceous notes. It’s a wonderful way to enjoy the essence of Italian cuisine in a hearty, comforting bowl. Perfect for a cozy meal with family or friends, this soup is a great weeknight dinner option that’s both satisfying and full of flavor.

Creamy Hamburger Macaroni Soup

For those who enjoy a creamy texture, this Creamy Hamburger Macaroni Soup offers a rich and smooth base with the perfect balance of savory ground beef and tender macaroni. The addition of heavy cream and a touch of cheese creates a velvety broth that wraps around each ingredient, making every spoonful an indulgent experience. This creamy version is ideal for anyone looking for a comforting soup with a luxurious texture.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp butter
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion and garlic to the pot, sautéing until softened (about 5 minutes).
3. Stir in diced tomatoes, beef broth, and thyme. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until al dente (about 8-10 minutes).
5. Lower the heat and stir in heavy cream and shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

The Creamy Hamburger Macaroni Soup is the ultimate comfort food, offering a smooth and rich texture that’s perfect for those who crave a little indulgence. The combination of creamy broth, savory beef, and cheesy goodness makes for a meal that’s both satisfying and comforting. It’s an excellent choice for cozy nights or when you want to treat yourself and your family to something extra special. A simple yet decadent dish that will surely please everyone at the table!

Southwest Hamburger Macaroni Soup

This Southwest Hamburger Macaroni Soup is a flavorful twist on the classic, incorporating bold flavors from the Southwest. With a zesty combination of cumin, chili powder, and black beans, this soup is both hearty and spicy. The addition of corn and diced tomatoes adds sweetness and depth, making it an exciting dish that’s perfect for those who love a bit of spice in their meals.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion and garlic to the pot and sauté for 5-7 minutes, until softened.
3. Stir in diced tomatoes, black beans, corn, beef broth, cumin, chili powder, and paprika. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until tender (8-10 minutes).
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This Southwest Hamburger Macaroni Soup is a fun and flavorful variation on the classic, bringing a burst of Southwestern flair to your dinner table. The combination of ground beef, macaroni, and beans creates a filling and hearty meal, while the spices and fresh cilantro give it a refreshing kick. This soup is perfect for spice lovers and those who want a unique, satisfying dish that brings some heat without being overwhelming. It’s great for a cozy dinner or as a filling lunch!

Mediterranean Hamburger Macaroni Soup

This Mediterranean Hamburger Macaroni Soup offers a lighter, yet still comforting alternative to the classic hamburger macaroni soup. Featuring Mediterranean ingredients like olives, feta cheese, and spinach, the soup is full of bright and fresh flavors. The combination of savory beef and tangy cheese with the richness of the tomato broth creates a vibrant and satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 cup baby spinach, chopped
• ½ cup Kalamata olives, pitted and chopped
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste
• 2 tbsp olive oil
• ½ cup crumbled feta cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion and garlic to the pot and sauté for 5 minutes until softened.
3. Stir in diced tomatoes, beef broth, oregano, and basil. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until al dente, stirring occasionally (about 8-10 minutes).
5. Stir in chopped spinach and Kalamata olives, cooking for an additional 2-3 minutes until spinach wilts.
6. Season with salt and pepper to taste. Serve hot, topped with crumbled feta cheese.

This Mediterranean Hamburger Macaroni Soup is an excellent choice for anyone craving a dish that is both comforting and light. The tangy olives and creamy feta cheese add a delightful Mediterranean touch to the savory beef and macaroni. It’s a refreshing take on a classic soup, perfect for those who want to enjoy a flavorful, wholesome meal without feeling overly heavy. Whether you’re hosting a dinner or just looking for a simple, healthy meal, this soup is sure to be a hit.

Smoky Hamburger Macaroni Soup

The Smoky Hamburger Macaroni Soup is a smoky, savory variation on the traditional hamburger macaroni soup. With the addition of smoked paprika and a touch of bacon, this soup has a rich, deep flavor profile that will satisfy your taste buds. The smoky elements pair wonderfully with the ground beef and macaroni, giving the soup an unforgettable taste.

Ingredients:

• 1 lb ground beef
• 4 slices bacon, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bacon and cook until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Add ground beef to the pot and cook until browned. Drain any excess fat.
3. Add diced onion and garlic to the pot, cooking for 5-7 minutes until softened.
4. Stir in diced tomatoes, beef broth, smoked paprika, and thyme. Bring to a simmer and cook for 10 minutes.
5. Add elbow macaroni and cook until tender (8-10 minutes).
6. Season with salt and pepper to taste. Serve hot, topped with crispy bacon.

This Smoky Hamburger Macaroni Soup is perfect for those who love deep, smoky flavors. The addition of smoked paprika and crispy bacon creates a comforting soup with layers of rich, savory tastes. The smoky essence infuses the beef and macaroni, making it a standout dish that’s perfect for cooler weather. It’s a great option for a filling and flavorful meal that is easy to prepare and sure to impress. The crispy bacon on top adds an extra crunch that makes each bite even more enjoyable.

Spicy Hamburger Macaroni Soup

For those who like a bit of heat, this Spicy Hamburger Macaroni Soup is the perfect balance of spicy and savory. Infused with jalapeños, red pepper flakes, and a dash of hot sauce, this soup delivers a satisfying kick. The ground beef and macaroni provide a hearty base, while the zesty broth will warm you from the inside out. This is a must-try for anyone who loves a bold, spicy dish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 jalapeños, diced (seeds removed for less heat)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp red pepper flakes
• 1 tbsp hot sauce (optional, adjust to taste)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add diced onion, garlic, and jalapeños to the pot. Cook for 5-7 minutes until softened.
3. Stir in diced tomatoes with green chilies, beef broth, red pepper flakes, and hot sauce. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until tender (8-10 minutes).
5. Season with salt and pepper to taste. Serve hot, and garnish with extra jalapeño slices if desired.

The Spicy Hamburger Macaroni Soup is a delicious and fiery twist on the classic recipe. The heat from the jalapeños and red pepper flakes combined with the richness of the ground beef and macaroni make this a bold and satisfying dish. It’s ideal for spice lovers or anyone looking to add some zest to their meal. Serve it on a chilly evening for a warming, flavor-packed experience that will leave your taste buds tingling.

Beefy Hamburger Macaroni Soup with Mushrooms

This Beefy Hamburger Macaroni Soup with Mushrooms is a hearty and earthy variation on the classic. The mushrooms add depth and umami, complementing the savory ground beef and tender macaroni. It’s a great way to incorporate a nutritious vegetable into a comforting meal without sacrificing flavor. This soup will be a hit for mushroom lovers and anyone seeking a rich, satisfying dish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add diced onion, garlic, and mushrooms to the pot. Cook for 5-7 minutes until the mushrooms release their moisture and soften.
3. Stir in diced tomatoes, beef broth, and thyme. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until tender (8-10 minutes).
5. Season with salt and pepper to taste. Serve hot, garnished with extra thyme if desired.

The Beefy Hamburger Macaroni Soup with Mushrooms is a fantastic, earthy twist on a classic dish. The addition of mushrooms provides a deep, savory flavor that perfectly complements the beef and pasta. It’s a comforting, filling meal that’s ideal for a cozy night in or when you want something rich and satisfying. Whether you’re a mushroom fan or just looking for a hearty soup, this recipe is sure to become a new favorite in your repertoire.

Hamburger Macaroni Soup with Kale and Parmesan

This Hamburger Macaroni Soup with Kale and Parmesan offers a lighter, more nutrient-packed twist on the traditional recipe. The addition of kale brings an extra dose of vitamins and fiber, while the Parmesan cheese adds a delightful salty depth. The hearty beef and macaroni are perfectly complemented by the rich, savory broth, making this soup a wholesome and flavorful meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups kale, chopped
• ½ cup grated Parmesan cheese
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add diced onion and garlic to the pot and sauté for 5-7 minutes until softened.
3. Stir in beef broth, thyme, and season with salt and pepper. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until tender (about 8-10 minutes).
5. Stir in chopped kale and cook for an additional 3-4 minutes until wilted.
6. Stir in grated Parmesan cheese until melted and incorporated. Serve hot, garnished with extra Parmesan if desired.

This Hamburger Macaroni Soup with Kale and Parmesan is a wonderful, healthy option for those looking to enjoy a classic dish with a nutritional boost. The kale adds a fresh, earthy flavor, while the Parmesan brings a savory richness to the broth. It’s a perfect balance of comforting ingredients that make for a wholesome and filling meal. Ideal for a family dinner or a quick weeknight meal, this soup is as nutritious as it is delicious, and will leave everyone at the table satisfied.

Cheesy Hamburger Macaroni Soup

Indulge in the creamy comfort of this Cheesy Hamburger Macaroni Soup, which combines the rich flavors of ground beef, macaroni, and a generous amount of melted cheese. The addition of cream cheese and cheddar makes this soup extra creamy and indulgent, while the beef and pasta provide the heartiness you crave. This dish is perfect for cheese lovers and anyone looking for a satisfying, cheesy twist on a classic favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 8 oz cream cheese, cubed
• 2 cups shredded cheddar cheese
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion and garlic to the pot, sautéing for 5 minutes until softened.
3. Stir in diced tomatoes, beef broth, and oregano. Bring the mixture to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook for 8-10 minutes, or until tender.
5. Lower the heat and stir in the cream cheese until fully melted and combined. Gradually add the shredded cheddar cheese, stirring until smooth and creamy.
6. Season with salt and pepper to taste. Serve hot, garnished with extra cheese if desired.

This Cheesy Hamburger Macaroni Soup is a comforting and indulgent meal that’s perfect for cozy nights or whenever you’re craving something cheesy and hearty. The cream cheese and cheddar give the soup a rich, velvety texture, while the ground beef and macaroni provide the perfect balance of protein and carbs. This soup is an excellent option for families or anyone who wants a filling, cheesy bowl of goodness that will satisfy both the stomach and the soul.

Hamburger Macaroni Soup with Sweet Potatoes

This Hamburger Macaroni Soup with Sweet Potatoes is a wholesome, hearty twist on the classic recipe. The addition of sweet potatoes brings natural sweetness and a boost of vitamins, perfectly complementing the savory ground beef and macaroni. The light broth and combination of vegetables create a balanced and flavorful soup that is satisfying without being overly heavy.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add diced onion and garlic, cooking for 5-7 minutes until softened.
3. Stir in sweet potatoes, diced tomatoes, and beef broth. Bring to a simmer and cook for 10-12 minutes until sweet potatoes are tender.
4. Add elbow macaroni and cook for another 8-10 minutes, or until the macaroni is al dente.
5. Season with salt, pepper, and thyme to taste. Serve hot.

This Hamburger Macaroni Soup with Sweet Potatoes is an excellent way to enjoy a healthier version of a classic comfort food. The sweet potatoes add a natural sweetness and extra nutrients to the dish, making it a great option for anyone looking for a more wholesome meal. The hearty combination of beef, pasta, and vegetables creates a satisfying, well-rounded dish that will warm you up on any occasion. This soup is perfect for a nutritious, filling lunch or dinner that still delivers on flavor.

Hamburger Macaroni Soup with Spinach and Ricotta

This Hamburger Macaroni Soup with Spinach and Ricotta is a nutritious and creamy take on the classic. The addition of spinach gives the soup a burst of vitamins, while the ricotta cheese adds a smooth and creamy texture that blends perfectly with the savory beef and pasta. This soup is a comforting, well-balanced meal that’s both filling and packed with nutrients.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1 tsp basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add diced onion and garlic to the pot and sauté for 5-7 minutes until softened.
3. Stir in beef broth, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add elbow macaroni and cook until al dente (8-10 minutes).
5. Stir in fresh spinach and cook for an additional 2-3 minutes until wilted.
6. Lower the heat and gently stir in the ricotta cheese until creamy and smooth.
7. Adjust seasoning if needed and serve hot.

This Hamburger Macaroni Soup with Spinach and Ricotta is a flavorful and healthy take on a comforting classic. The spinach provides a boost of greens, while the ricotta adds a creamy richness that elevates the dish. The combination of ground beef, macaroni, and spinach in a savory broth makes for a well-rounded and satisfying meal. This soup is perfect for those who want a nutritious and creamy option that’s easy to make and full of comforting flavors.

Note: More recipes are coming soon!