25+ Delicious Hamburger Mushroom Soup Recipes You Need to Try

If you’re a fan of comforting, savory soups that warm the soul and satisfy the appetite, then you’re in the right place.

Hamburger mushroom soup is a classic that brings together ground beef, earthy mushrooms, and a variety of delicious add-ins to create soups that are not only easy to make but also packed with flavor.

These soups are versatile, nutritious, and perfect for family dinners, meal prep, or cozy nights in.

Whether you’re looking for a hearty soup to get you through a chilly day, a low-carb option for a lighter meal, or a veggie-packed bowl that’s bursting with flavor, there’s a hamburger mushroom soup here for you.

From creamy varieties to those with zesty Southwestern influences, and even soups featuring noodles, beans, and wild rice, this collection of over 25 recipes has something for everyone.

Dive in and discover your new favorite hamburger mushroom soup!

25+ Delicious Hamburger Mushroom Soup Recipes You Need to Try

With this variety of hamburger mushroom soup recipes, you’ll never run out of options to satisfy your cravings and meet your nutritional goals.

Each recipe brings its own twist to the classic beef and mushroom combination, whether it’s with added grains like rice or orzo, leafy greens, or a creamy, cheesy base.

Try them all and discover which ones become your household favorites.

Perfect for chilly days, lazy weekends, or busy weeknights, these soups offer comfort and flavor in every spoonful.

So grab your pot, pick your favorite ingredients, and enjoy the heartwarming experience of making (and eating!) a delicious homemade soup.

Classic Hamburger Mushroom Soup

This classic hamburger mushroom soup combines the rich flavors of ground beef, mushrooms, and creamy broth for a comforting, hearty meal. Perfect for a cozy evening, this soup is both filling and packed with protein, making it ideal as a standalone meal or served with a side of crusty bread.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup heavy cream
• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Remove any excess fat.
2. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
3. Stir in the mushrooms, allowing them to cook until they release their juices and begin to brown, about 5 minutes.
4. Add the beef broth, potatoes, carrots, and thyme. Bring the soup to a boil, then reduce to a simmer and cook until the potatoes are tender, around 15 minutes.
5. Pour in the heavy cream, stirring well, and let it simmer for an additional 5 minutes.
6. Season with salt and pepper, adjusting to taste. Serve warm, garnished with fresh parsley.

This classic hamburger mushroom soup is satisfying and hearty, with tender beef and creamy broth providing a delightful combination of textures and flavors. Enjoy it as a complete meal or paired with a fresh green salad for extra nutrients.

Spicy Hamburger Mushroom Soup with Spinach

This soup adds a touch of heat to the traditional hamburger mushroom soup, perfect for those who enjoy a bit of spice in their meals. The addition of fresh spinach gives this recipe a nutritional boost, making it a well-rounded, flavorful choice for a comforting bowl of soup.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 jalapeño pepper, chopped (optional, for heat)
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups fresh spinach, roughly chopped
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until fully browned. Drain any excess fat.
2. Stir in the onion, garlic, and jalapeño, cooking until the onion is soft.
3. Add the mushrooms and cook until they begin to soften, about 4 minutes.
4. Pour in the beef broth and bring the mixture to a gentle boil. Reduce to a simmer and cook for about 10 minutes, allowing flavors to blend.
5. Add the heavy cream, spinach, and smoked paprika, stirring well. Let it simmer for another 5 minutes.
6. Season with salt and pepper as needed. Serve garnished with fresh cilantro.

With its combination of rich creaminess and a subtle kick from the jalapeño, this spicy hamburger mushroom soup is perfect for a warming meal. It’s ideal for cold nights, and the spinach adds a nice burst of color and nutrition.

Cheesy Hamburger Mushroom Soup with Rice

For those who love a touch of extra richness, this cheesy hamburger mushroom soup is an indulgent, delicious option. The addition of rice creates a thicker texture, turning this soup into a filling, hearty meal with every spoonful.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup cooked rice (or uncooked if simmering longer)
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, draining excess fat.
2. Stir in the onion and garlic, cooking until softened.
3. Add the mushrooms, cooking until they begin to brown.
4. Pour in the beef broth and Italian seasoning, bringing the soup to a gentle boil.
5. If using uncooked rice, add it now and simmer until tender (about 15 minutes). For pre-cooked rice, add it after the soup has simmered.
6. Add the heavy cream and shredded cheddar, stirring until the cheese has melted completely and the soup is creamy.
7. Season with salt and pepper as needed, garnishing with green onions before serving.

This cheesy hamburger mushroom soup is ideal for anyone seeking a rich and savory meal. The combination of beef, mushrooms, and cheese makes it incredibly satisfying, while the rice adds extra comfort and texture. This soup is sure to be a crowd-pleaser for cozy family dinners.

Hamburger Mushroom Soup with Barley

This hearty hamburger mushroom soup with barley is packed with protein, fiber, and a delightful blend of flavors. The addition of barley makes this soup extra filling and nutritious, giving it a satisfying chewiness that pairs beautifully with the tender mushrooms and savory ground beef.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup barley (uncooked)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, draining any excess fat.
2. Add the onion and garlic, sautéing until softened and fragrant.
3. Stir in the mushrooms, cooking until they release their moisture and start to brown, about 5 minutes.
4. Add beef broth, barley, carrots, celery, and thyme. Bring the mixture to a boil, then reduce to a simmer. Cook for about 30 minutes, or until the barley is tender.
5. Season with salt and pepper, adjusting to taste. Serve hot, garnished with fresh parsley.

This barley-infused hamburger mushroom soup is wholesome, filling, and perfect for those craving a heartier bowl. With its robust flavors and texture, this soup is wonderful as a full meal, especially on colder days.

Creamy Hamburger Mushroom Soup with Potatoes

This creamy hamburger mushroom soup with potatoes is a rich, indulgent dish that feels like a warm hug in a bowl. The potatoes add a smooth, comforting texture, while the ground beef and mushrooms bring a savory depth, making it ideal for a cozy dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups chicken or beef broth
• 2 large potatoes, peeled and diced
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Chives or green onions, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef, cooking until browned, then drain any excess fat.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Stir in the mushrooms, cooking until they soften and release their juices.
4. Pour in the broth, then add the diced potatoes and Italian seasoning. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes, or until potatoes are tender.
5. Stir in the heavy cream, allowing it to heat through for a few minutes.
6. Season with salt and pepper, adjusting as needed. Serve with a sprinkle of chives or green onions.

This creamy, potato-rich soup is satisfying and cozy, perfect for a chilly evening. The creaminess combined with the earthy flavors of mushrooms and beef makes it an unforgettable comfort dish that everyone will love.

Low-Carb Hamburger Mushroom Soup with Cauliflower

This low-carb hamburger mushroom soup swaps out traditional starchy ingredients for nutrient-dense cauliflower, making it a lighter yet equally flavorful version of classic mushroom soup. It’s ideal for those following low-carb or keto diets, without sacrificing richness or depth.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef or chicken broth
• 1 small head of cauliflower, chopped into small florets
• 1 cup unsweetened almond milk or heavy cream (for lower carbs)
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, cooking until browned, and drain any excess fat.
2. Add the onion and garlic, cooking until softened.
3. Stir in the mushrooms and cook until they start to soften, about 5 minutes.
4. Add the broth and cauliflower, then bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes, until the cauliflower is tender.
5. Pour in the almond milk or cream, stirring well, and let it simmer for another 5 minutes.
6. Season with basil, salt, and pepper to taste. Garnish with fresh parsley before serving.

This low-carb version of hamburger mushroom soup offers a lighter alternative, with cauliflower providing a subtle texture that complements the savory ground beef and mushrooms. It’s creamy, delicious, and guilt-free for those looking to cut down on carbs without losing flavor.

Herbed Hamburger Mushroom Soup with Lentils

This flavorful hamburger mushroom soup with lentils is packed with protein and fiber, making it a satisfying, nutritious choice. The herbs add an earthy depth, while the lentils bring a lovely texture that complements the savory beef and mushrooms.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef or vegetable broth
• 1 cup green or brown lentils, rinsed
• 2 medium carrots, diced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the onion and garlic, sautéing until softened and fragrant.
3. Stir in the mushrooms and cook until they release their juices, about 5 minutes.
4. Pour in the broth and add the lentils, carrots, rosemary, and thyme. Bring the soup to a boil, then reduce to a simmer. Cook for 30-40 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste. Serve garnished with fresh parsley.

This herbed hamburger mushroom soup is a robust, nourishing meal, thanks to the addition of lentils. The blend of herbs with earthy mushrooms and lentils makes this soup a comforting and satisfying dish for any day of the week.

Hamburger Mushroom Soup with Cabbage and Tomatoes

This hamburger mushroom soup features cabbage and tomatoes for a unique twist. The cabbage adds a light crunch, while tomatoes bring a touch of acidity that balances the savory flavors of beef and mushrooms. This soup is fresh, hearty, and full of vegetables, perfect for a balanced meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (14 oz) diced tomatoes, with juice
• 4 cups beef broth
• 2 cups chopped cabbage
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef, cooking until browned, then drain excess fat.
2. Stir in the onion and garlic, cooking until softened.
3. Add the mushrooms and cook until they begin to brown, about 5 minutes.
4. Pour in the diced tomatoes with juice, beef broth, cabbage, and Italian seasoning. Bring the mixture to a boil, then reduce to a simmer. Cook for about 20 minutes, or until the cabbage is tender.
5. Season with salt and pepper, adjusting to taste. Serve hot, garnished with fresh basil or parsley.

This cabbage and tomato-infused hamburger mushroom soup is a delightful mix of flavors and textures. Light yet satisfying, it’s a great option for a veggie-forward, hearty meal that doesn’t skimp on comfort.

Hamburger Mushroom Soup with White Beans

Adding white beans to hamburger mushroom soup creates a creamy, protein-packed soup that’s both hearty and nutritious. The beans provide a smooth, rich texture, balancing beautifully with the mushrooms and ground beef for a well-rounded, savory meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (15 oz) white beans, rinsed and drained
• 4 cups chicken or beef broth
• 1 cup spinach, roughly chopped
• 1 tsp dried basil
• 1/2 tsp ground cumin (optional)
• Salt and pepper to taste
• Fresh parsley or grated Parmesan (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Stir in the onion and garlic, cooking until soft and fragrant.
3. Add the mushrooms, cooking until they soften and release their moisture, about 5 minutes.
4. Pour in the broth and add the white beans, basil, and cumin. Bring to a boil, then reduce to a simmer. Cook for 15 minutes to allow the flavors to meld.
5. Add the chopped spinach, stirring until wilted. Season with salt and pepper to taste.
6. Serve garnished with fresh parsley or a sprinkle of Parmesan.

This white bean and hamburger mushroom soup is creamy, filling, and full of flavor. With the addition of spinach and white beans, it’s a nourishing option that brings warmth and comfort to any mealtime.

Rustic Hamburger Mushroom Soup with Wild Rice

This rustic hamburger mushroom soup with wild rice is an earthy, satisfying meal that brings out the best of each ingredient. The wild rice adds a unique texture and nuttiness that complements the savory beef and mushrooms, making it perfect for a hearty, wholesome dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef or chicken broth
• 1 cup cooked wild rice
• 2 medium carrots, diced
• 1 celery stalk, diced
• 1 tsp dried sage
• Salt and pepper to taste
• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, cooking until browned. Drain excess fat.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Stir in the mushrooms, cooking until they release their moisture, about 5 minutes.
4. Add the broth, carrots, celery, and sage. Bring to a boil, then reduce to a simmer and cook for about 15 minutes, or until the vegetables are tender.
5. Stir in the cooked wild rice and let it simmer for another 5 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme or parsley.

This rustic hamburger mushroom soup is hearty and full of depth, thanks to the wild rice and aromatic sage. It’s a warming, nutritious choice that’s perfect for cozy, wholesome meals, especially when you’re craving something both filling and flavorful.

Hamburger Mushroom Soup with Zucchini Noodles

This lighter take on hamburger mushroom soup includes zucchini noodles, which add a fresh, low-carb twist. The zucchini noodles absorb the flavors of the soup, making each bite refreshing yet savory. Ideal for those seeking a lighter, veggie-rich version of this classic dish.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 2 medium zucchinis, spiralized into noodles
• 1 tsp Italian seasoning
• 1/2 cup heavy cream (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Add the onion and garlic, cooking until softened.
3. Stir in the mushrooms, cooking until they release their juices, about 5 minutes.
4. Pour in the broth and add the Italian seasoning. Bring the soup to a boil, then reduce to a simmer, cooking for about 10 minutes to allow flavors to meld.
5. Add the zucchini noodles and heavy cream (if using), stirring gently. Cook for an additional 2-3 minutes, until the noodles are tender but not mushy.
6. Season with salt and pepper, and serve garnished with fresh basil or parsley.

This zucchini noodle and hamburger mushroom soup is light, flavorful, and low in carbs, making it a perfect choice for those seeking a comforting yet healthier option. It’s full of veggies and offers a refreshing twist on a classic favorite.

Southwestern Hamburger Mushroom Soup with Black Beans

Inspired by Southwestern flavors, this hamburger mushroom soup features black beans, corn, and a touch of spice for a bold, zesty twist. This soup is protein-packed, nutritious, and perfect for those who enjoy a bit of Southwest-inspired flair in their meals.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef or chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, and a squeeze of lime juice (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, cooking until browned, and drain any excess fat.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Stir in the mushrooms, cooking until they start to brown, about 5 minutes.
4. Pour in the broth, then add the black beans, corn, chili powder, and cumin. Bring the soup to a boil, then reduce to a simmer. Cook for about 10 minutes to let flavors meld.
5. Season with salt and pepper as needed. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

This Southwestern-inspired hamburger mushroom soup is full of bold flavors, with black beans and corn adding extra texture and heartiness. It’s a fun, flavorful twist on a classic soup, bringing warmth, spice, and a touch of freshness to your meal.

Hamburger Mushroom Soup with Spinach and Orzo

This hamburger mushroom soup with spinach and orzo is comforting and packed with greens, making it a balanced and satisfying meal. The orzo pasta adds a delightful chewiness, while fresh spinach gives a burst of color and nutrients, perfect for cozy dinners or lunches.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups chicken or vegetable broth
• 1/2 cup orzo pasta
• 2 cups fresh spinach
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh grated Parmesan (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Stir in the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the broth and add the orzo and oregano. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes, until the orzo is tender.
5. Add the spinach, stirring until it wilts.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh Parmesan.

This spinach and orzo version of hamburger mushroom soup is both hearty and light, with bright flavors and wholesome ingredients. It’s a satisfying choice for any day when you’re craving something nutritious yet comforting.

Hamburger Mushroom Soup with Sweet Potatoes and Kale

This unique take on hamburger mushroom soup adds sweet potatoes and kale, making it a vibrant and nutrient-rich meal. The sweet potatoes provide a touch of sweetness that balances the savory flavors, while the kale adds color and an extra dose of vitamins.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef or chicken broth
• 2 medium sweet potatoes, peeled and diced
• 2 cups chopped kale
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, draining any excess fat.
2. Add the onion and garlic, cooking until softened.
3. Stir in the mushrooms and cook until they begin to brown.
4. Add the broth, sweet potatoes, paprika, and thyme. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the sweet potatoes are tender.
5. Add the kale and let it wilt into the soup for a few minutes.
6. Season with salt and pepper as needed. Serve hot, garnished with fresh parsley.

This sweet potato and kale hamburger mushroom soup is warming, nourishing, and slightly sweet, offering a unique twist on a classic. It’s a vibrant and wholesome dish that brings a variety of textures and flavors to the table.

Cheesy Hamburger Mushroom Soup with Cauliflower

This cheesy hamburger mushroom soup with cauliflower is indulgent and creamy, with a rich, cheesy flavor that complements the savory beef and earthy mushrooms. The cauliflower provides a soft texture that blends beautifully, creating a thick, comforting soup without added carbs.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups chicken or beef broth
• 1 small head of cauliflower, chopped into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh chives or green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Stir in the mushrooms, cooking until they start to soften.
4. Add the broth and cauliflower, then bring the soup to a boil. Reduce to a simmer and cook for 15-20 minutes, or until the cauliflower is tender.
5. Stir in the heavy cream and shredded cheese, allowing it to melt and create a creamy texture. Add smoked paprika.
6. Season with salt and pepper, adjusting to taste. Serve hot, garnished with fresh chives or green onions.

This cheesy cauliflower hamburger mushroom soup is rich and creamy, perfect for indulgent nights in. The combination of cheese, cream, and mushrooms with cauliflower creates a thick and savory soup that’s wonderfully satisfying and full of flavor.

Note: More recipes are coming soon!