30+ Delicious Hamburger Pasta Soup Recipes for Cozy Comfort

If you’re looking for a comforting, hearty, and easy-to-make meal that the whole family will love, look no further than hamburger pasta soup.

With its delicious combination of seasoned ground beef, savory broth, tender pasta, and a variety of tasty vegetables, this dish is the perfect balance of flavor and satisfaction.

Whether you’re craving a creamy, spicy, or classic version, hamburger pasta soup is incredibly versatile and easy to customize with your favorite ingredients.

In this blog, we’ve gathered over 30 mouth-watering hamburger pasta soup recipes that range from traditional favorites to exciting new twists, all designed to warm you up on even the chilliest days.

So grab your apron, and let’s dive into these delicious and filling soups that are sure to become regulars in your meal rotation.

30+ Delicious Hamburger Pasta Soup Recipes for Cozy Comfort

Hamburger pasta soup is more than just a meal—it’s a comfort in a bowl. With so many variations to choose from, there’s a recipe to suit every taste, whether you prefer something rich and creamy, tangy and tomato-based, or packed with bold spices.

These 30+ hamburger pasta soup recipes bring out the best of all worlds, offering hearty, satisfying, and flavorful dishes perfect for family dinners, meal prep, or a cozy night in.

Easy to make and even easier to enjoy, these soups will quickly become your go-to for a delicious and fulfilling meal.

So why not experiment with a few variations and see which one becomes your new favorite?

Hearty Hamburger Pasta Soup

This comforting and filling soup combines the rich flavors of ground beef, pasta, vegetables, and a savory broth. Perfect for a cozy weeknight meal, this hamburger pasta soup offers a satisfying combination of tender beef, hearty pasta, and seasoned broth. It’s an easy, one-pot meal that can be made in under 45 minutes and enjoyed by the whole family.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 6 cups beef broth
• 1 cup elbow macaroni or any small pasta
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
2. Add the chopped onion and garlic to the pot and sauté until the onions are softened, about 3 minutes.
3. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
4. Add the carrots, celery, oregano, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
5. Stir in the pasta and cook for an additional 10 minutes, or until the pasta is al dente.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with fresh parsley if desired.

This hamburger pasta soup is a perfect example of how simple ingredients can come together to create a flavorful and hearty dish. The ground beef adds richness, while the pasta makes the soup filling enough to be a meal on its own. With its comforting and wholesome flavors, this soup is sure to become a go-to recipe for busy weeknights or chilly evenings. It’s easy to make, and the leftovers are just as delicious, making it a fantastic option for meal prep as well.

Cheesy Hamburger Pasta Soup

Indulge in this creamy and cheesy hamburger pasta soup, where the hearty ground beef and vegetables are enveloped in a luscious cheese-infused broth. Perfect for cheese lovers, this soup brings comfort and warmth to any occasion. It’s a cheesy twist on the classic hamburger pasta soup, providing rich flavors in every bite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup heavy cream
• 1 ½ cups elbow macaroni or any small pasta
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh chives or green onions for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and sauté for 3 minutes until softened.
3. Stir in the diced tomatoes and beef broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the heavy cream, pasta, peas, thyme, salt, and pepper. Stir well and let the soup simmer for 15-20 minutes until the pasta is tender.
5. Once the pasta is cooked, stir in the shredded cheddar and mozzarella cheese until melted and smooth.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh chives or green onions.

This cheesy hamburger pasta soup is a crowd-pleaser, combining the rich flavors of beef, cheese, and creamy broth in a delightful way. The creaminess from the heavy cream and the melty cheese adds a luxurious touch, making this soup extra indulgent. The combination of ground beef and pasta creates a balanced, comforting dish that everyone will enjoy. It’s ideal for feeding a hungry crowd or for meal prepping, as it reheats beautifully and continues to be as delicious the next day.

Spicy Hamburger Pasta Soup

If you love a little heat in your meals, this spicy hamburger pasta soup will hit the spot. Packed with flavor from ground beef, spicy seasonings, and a rich broth, this soup offers a zesty twist on the classic hamburger pasta soup. The kick of spice from the chili flakes and jalapeños will satisfy your cravings for something bold and flavorful.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 6 cups beef broth
• 1 cup elbow macaroni or small pasta
• 1 jalapeño, chopped (seeds removed for less heat)
• 1 tsp crushed red pepper flakes
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned. Drain any excess fat.
2. Add the chopped onion, garlic, and jalapeño to the pot. Sauté for 3 minutes until softened.
3. Stir in the diced tomatoes with green chilies, tomato sauce, and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the pasta, crushed red pepper flakes, smoked paprika, cumin, salt, and pepper. Let the soup simmer for 10-12 minutes, or until the pasta is cooked.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro for a burst of flavor.

This spicy hamburger pasta soup is perfect for those who enjoy a little extra heat in their meals. The combination of jalapeños, crushed red pepper flakes, and smoky paprika adds layers of bold flavors that elevate the dish. The beef and pasta soak up the spices, resulting in a satisfying and well-seasoned soup. If you’re looking for something a bit more exciting than the classic, this spicy version will surely satisfy your craving for a flavorful and spicy meal. It’s also easy to adjust the spice level to suit your taste, making it versatile for all heat preferences.

Classic Hamburger Pasta Soup with Vegetables

This classic hamburger pasta soup is a delightful and wholesome combination of ground beef, pasta, and a variety of vegetables simmered in a savory broth. It’s an easy, one-pot meal that’s perfect for busy nights or casual family dinners. The addition of vegetables like carrots, celery, and zucchini provides a hearty boost, making this soup not only delicious but nutritious as well.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 ½ cups elbow macaroni or any small pasta
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 zucchini, chopped
• 1 tsp dried thyme
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic and sauté until softened, about 3 minutes.
3. Stir in the diced tomatoes and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Add the carrots, celery, zucchini, thyme, and Italian seasoning. Let the soup simmer for 15 minutes, or until the vegetables are tender.
5. Add the pasta and cook for an additional 10 minutes, or until the pasta is al dente.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil or parsley.

This hamburger pasta soup with vegetables is the epitome of comfort food. The rich and savory broth, combined with the tender beef and fresh vegetables, creates a perfect balance of flavors. The addition of pasta makes it a filling and hearty meal that will satisfy even the hungriest of appetites. It’s also a great way to sneak some extra veggies into your diet without compromising on taste. This soup is easy to make and great for feeding a crowd, making it a versatile and go-to option for busy weeknights.

Creamy Hamburger Pasta Soup with Spinach

This creamy hamburger pasta soup brings together the richness of cream and the savory flavors of ground beef, pasta, and spinach. The creamy base makes this soup extra comforting, while the spinach adds a pop of color and nutritional value. It’s an easy and flavorful one-pot dish that will please both kids and adults alike.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup heavy cream
• 1 ½ cups pasta shells or small pasta
• 2 cups fresh spinach, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Grated Parmesan cheese for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the onion and garlic to the pot and sauté for about 3 minutes, until the onion is softened.
3. Stir in the diced tomatoes and beef broth, and bring the mixture to a boil. Lower the heat to a simmer and cook for 10 minutes.
4. Add the heavy cream, pasta, basil, oregano, salt, and pepper. Let the soup simmer for 12-15 minutes until the pasta is tender.
5. Stir in the chopped spinach and cook for another 2-3 minutes until the spinach has wilted.
6. Taste and adjust the seasoning with salt and pepper.
7. Serve hot, topped with grated Parmesan cheese.

This creamy hamburger pasta soup with spinach offers a perfect blend of indulgence and healthiness. The rich, creamy broth adds a level of comfort, while the spinach brings a touch of freshness and nutrients. The soup is wonderfully balanced with the savory ground beef and tender pasta, making it a satisfying meal for any day of the week. It’s a great way to enjoy a creamy soup without feeling too heavy, and the addition of spinach adds a healthy twist to this decadent dish. Perfect for those who want comfort food with a nutritious spin.

Southwest Hamburger Pasta Soup

For a zesty and flavorful twist on the traditional hamburger pasta soup, try this Southwest-inspired version. With its blend of spices like cumin, chili powder, and smoked paprika, this soup brings a touch of heat and smokiness to the table. It’s an easy, vibrant meal packed with ground beef, pasta, and beans—perfect for those who enjoy bold, Southwestern flavors.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 cup elbow macaroni or small pasta
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the diced tomatoes with green chilies, beef broth, cumin, chili powder, smoked paprika, and salt. Bring the soup to a boil, then reduce the heat to a simmer.
4. Add the pasta, black beans, and corn. Let the soup simmer for 15-20 minutes until the pasta is tender and the flavors have melded together.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime.

The Southwest hamburger pasta soup is a fantastic way to spice up your traditional soup rotation. The combination of bold spices, beans, and corn adds both texture and flavor, while the ground beef provides a hearty base. The corn and black beans give the soup a delicious, slightly sweet contrast to the smoky spices, making each spoonful a burst of vibrant flavor. This soup is ideal for anyone who loves bold, spicy food and is looking for a quick and satisfying meal with a Southwestern flair. Enjoy it as a perfect weeknight dinner or serve it up for your next casual gathering.

Hearty Hamburger Pasta Soup with Kale and Beans

Packed with nutritious kale and hearty beans, this hamburger pasta soup offers a healthy twist on the classic. The ground beef provides a savory base, while the kale adds a pop of color and essential vitamins. The beans lend a creamy texture, making this soup a fulfilling and balanced meal. With simple ingredients and a deep, satisfying flavor, it’s a comforting dish that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 5 cups beef broth
• 1 ½ cups small pasta (such as shells or ditalini)
• 2 cups kale, chopped
• 1 can (15 oz) white beans or kidney beans, drained and rinsed
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh Parmesan cheese for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened.
3. Stir in the diced tomatoes, beef broth, rosemary, thyme, and salt. Bring the soup to a boil, then reduce to a simmer.
4. Add the pasta and cook for 10-12 minutes, or until the pasta is al dente.
5. Stir in the chopped kale and beans. Continue simmering for another 5-7 minutes, or until the kale has wilted and the soup is heated through.
6. Adjust seasoning with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.

This hearty hamburger pasta soup with kale and beans is the perfect combination of rich, savory, and nutritious ingredients. The kale adds a fresh, slightly bitter taste that balances the richness of the beef, while the beans contribute a creamy texture. The soup is filling and satisfying, making it ideal for cozy family dinners. Plus, it’s easy to prepare and packed with wholesome ingredients. This dish proves that comfort food can be both delicious and nutritious.

Italian Hamburger Pasta Soup with Pesto

Take your hamburger pasta soup to a whole new level with a burst of Italian flavors, including fresh pesto. The savory beef and pasta meld perfectly with the herbaceous, garlicky pesto, creating a comforting yet gourmet twist on the classic. This soup is a perfect choice for those who love Italian cuisine and want to enjoy a hearty, flavorful meal in no time.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups penne pasta or other small pasta
• ¼ cup pesto (store-bought or homemade)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh mozzarella or Parmesan cheese for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic and sauté for 3 minutes until softened.
3. Stir in the diced tomatoes, beef broth, basil, and oregano. Bring the soup to a boil, then reduce the heat to a simmer.
4. Add the pasta and cook for 8-10 minutes, or until al dente.
5. Stir in the pesto and adjust the seasoning with salt and pepper.
6. Continue simmering for an additional 5 minutes, allowing the flavors to meld together.
7. Serve hot, topped with fresh mozzarella or grated Parmesan cheese.

This Italian hamburger pasta soup with pesto is a delightful blend of flavors that transports your taste buds to Italy. The rich, savory beef and pasta are elevated by the bright, herbaceous pesto, creating a comforting yet refined meal. The soup’s quick preparation and simple ingredients make it ideal for busy weeknights, while the addition of fresh mozzarella or Parmesan cheese adds a delicious finishing touch. Perfect for lovers of Italian cuisine, this soup is guaranteed to become a family favorite.

Spicy Taco Hamburger Pasta Soup

For those who enjoy a little heat, this spicy taco hamburger pasta soup is the perfect solution. Loaded with taco seasoning, ground beef, and a medley of vibrant vegetables, it’s a bold and flavorful dish that’s both comforting and zesty. The addition of pasta makes it filling, while the kick of spice adds an exciting twist to your typical soup. It’s a fun and easy dish that will spice up your weeknight dinner routine.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 ½ cups rotini or similar pasta
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Sour cream, shredded cheese, and cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic and sauté for 3 minutes until softened.
3. Stir in the taco seasoning, cumin, chili powder, paprika, and salt. Cook for another 2 minutes to toast the spices.
4. Add the diced tomatoes, beef broth, corn, black beans, and pasta. Bring to a boil, then reduce to a simmer.
5. Cook for 10-12 minutes, or until the pasta is tender and the soup is heated through.
6. Taste and adjust seasoning with salt and pepper.
7. Serve hot, topped with sour cream, shredded cheese, and fresh cilantro.

This spicy taco hamburger pasta soup is a fun and flavorful twist on the classic hamburger soup. The taco seasoning gives it a deliciously spicy kick, while the beef, beans, and corn add texture and substance. The pasta makes the soup hearty, and the sour cream and shredded cheese provide a cooling contrast to the heat. This soup is perfect for anyone who loves bold, spicy flavors and wants a quick, satisfying meal that’s full of personality. It’s easy to make, packed with flavor, and guaranteed to add some excitement to your dinner table.

Cheeseburger Hamburger Pasta Soup

This cheeseburger hamburger pasta soup is a mouthwatering twist on the classic cheeseburger. With juicy ground beef, pasta, and the creamy goodness of melted cheese, it’s the ultimate comfort food. The addition of pickles and mustard adds a surprising tang, bringing all the flavors of a cheeseburger into a savory soup form. Perfect for a cozy dinner, this soup is simple to make and sure to please the whole family.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups elbow macaroni or other small pasta
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tbsp yellow mustard
• 1 cup dill pickle relish or chopped pickles
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened.
3. Stir in the diced tomatoes and beef broth. Bring the soup to a boil, then reduce the heat to a simmer.
4. Add the pasta and cook for 10-12 minutes, or until al dente.
5. Stir in the cheddar cheese, sour cream, mustard, and pickles. Continue cooking until the cheese has melted and the soup is creamy.
6. Adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh parsley.

This cheeseburger hamburger pasta soup combines the best parts of a cheeseburger into one hearty bowl of comfort. The tangy pickles and mustard elevate the creamy cheese base, giving it a distinct and familiar flavor that everyone loves. The pasta adds texture, while the beef provides richness. It’s a fun, nostalgic dish that’s perfect for satisfying those cheeseburger cravings in a cozy, soup form. With its creamy texture and bold flavors, this soup is sure to become a family favorite.

Hamburger Pasta Soup with Veggies

Packed with ground beef, a medley of fresh vegetables, and pasta, this hamburger pasta soup with veggies is a well-rounded meal that’s bursting with flavor and nutrition. The addition of carrots, celery, and bell peppers enhances the soup’s taste, making it both hearty and colorful. It’s an easy, one-pot meal that provides a wholesome option for a busy weeknight, offering a satisfying balance of protein, vegetables, and carbs.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups rotini or other small pasta
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion, garlic, carrot, celery, and bell pepper to the pot. Sauté for 5 minutes, until the vegetables are tender.
3. Stir in the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat to a simmer.
4. Add the pasta and cook for 10-12 minutes, or until the pasta is tender.
5. Taste and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This hamburger pasta soup with veggies is a vibrant, healthy twist on the classic. The combination of ground beef, pasta, and a variety of colorful vegetables makes for a satisfying, nutrient-packed meal. The tomatoes and herbs provide depth of flavor, while the vegetables add freshness and texture. This one-pot meal is quick to prepare, making it a great option for busy evenings when you want something filling and wholesome. Plus, it’s versatile—you can add any veggies you have on hand to make it your own!

Taco-Inspired Hamburger Pasta Soup

This taco-inspired hamburger pasta soup takes the best elements of a taco and turns them into a delicious, hearty soup. With ground beef, pasta, and bold taco seasoning, it’s full of flavor and easy to make. The toppings—like sour cream, shredded cheese, and cilantro—add extra creaminess and freshness, making each bite a fiesta of taste. Perfect for taco lovers, this soup offers all the delicious flavors of a taco in a comforting, cozy bowl.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 ½ cups small pasta (such as elbow macaroni or rotini)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• Salt and pepper to taste
• 2 tbsp olive oil
• Sour cream, shredded cheese, and fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and sauté for 3-4 minutes, until softened.
3. Stir in the taco seasoning and cook for 2 minutes to toast the spices.
4. Add the diced tomatoes, beef broth, corn, black beans, and pasta. Bring the soup to a boil, then reduce to a simmer.
5. Cook for 10-12 minutes, or until the pasta is tender and the soup is well combined.
6. Taste and adjust seasoning with salt and pepper.
7. Serve hot, topped with sour cream, shredded cheese, and fresh cilantro.

This taco-inspired hamburger pasta soup is a vibrant and flavorful twist on traditional taco night. With ground beef, pasta, and taco seasoning, it captures the essence of a taco, while the soup format makes it a cozy, filling meal. The toppings—sour cream, cheese, and cilantro—add creaminess and a burst of freshness. This easy-to-make soup is sure to become a favorite for taco lovers, offering all the delicious flavors of your favorite tacos in one satisfying bowl. Perfect for weeknight dinners or casual get-togethers!

Hamburger Pasta Soup with Italian Herbs

This Hamburger Pasta Soup with Italian herbs is a comforting and flavorful twist on a classic. With the savory combination of ground beef, tomatoes, and Italian seasoning, it’s like a cozy Italian meal in a bowl. The soup features hearty pasta and a rich, herby broth that’s perfect for warming up on chilly nights. The addition of Parmesan cheese and fresh basil enhances the flavors, making it a wonderful dish to serve the family.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups small pasta (penne, rotini, or elbow macaroni)
• 1 tbsp dried Italian seasoning
• 1 tsp dried oregano
• ½ cup grated Parmesan cheese
• Fresh basil leaves for garnish
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, and sauté for 3-4 minutes until softened.
3. Stir in the diced tomatoes, beef broth, Italian seasoning, and oregano. Bring the soup to a boil, then reduce the heat to a simmer.
4. Add the pasta and cook for 10-12 minutes, or until the pasta is al dente.
5. Stir in the grated Parmesan cheese and let the soup simmer for another 2-3 minutes.
6. Taste and adjust the seasoning with salt and pepper.
7. Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.

This Hamburger Pasta Soup with Italian herbs is a flavor-packed dish that’s perfect for those who love Italian-inspired meals. The beef, pasta, and rich tomato broth come together beautifully, enhanced by the aromatic herbs that infuse the soup with deep, savory flavors. The Parmesan cheese adds a creamy, salty finish that makes each spoonful feel indulgent. With its comforting, wholesome nature, this soup is an excellent choice for a satisfying meal that can be prepared in no time.

Spicy Hamburger Pasta Soup

For those who enjoy a bit of heat in their meals, this Spicy Hamburger Pasta Soup is a fiery and flavorful twist on the traditional hamburger soup. Ground beef, spicy sausage, and bold seasonings are complemented by the addition of jalapeños and a touch of hot sauce, giving it a delicious kick. With pasta, tomatoes, and cheese stirred in, this soup offers the perfect balance of spice and comfort in every bite.

Ingredients:

• 1 lb ground beef
• ½ lb spicy Italian sausage, casings removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 ½ cups elbow macaroni or penne
• 1-2 jalapeños, chopped (seeds removed for less heat)
• 1 tbsp hot sauce (optional, more for extra heat)
• 1 tsp chili powder
• 1 tsp cumin
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and sausage. Cook, breaking up the meat as it browns. Drain any excess fat.
2. Add the chopped onion, garlic, and jalapeños to the pot, and sauté for 3-4 minutes until softened.
3. Stir in the diced tomatoes, beef broth, chili powder, cumin, and hot sauce (if using). Bring to a boil, then reduce the heat to simmer.
4. Add the pasta and cook for 10-12 minutes, or until the pasta is tender.
5. Stir in the shredded cheddar cheese and let it melt into the soup.
6. Taste and adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh cilantro.

This Spicy Hamburger Pasta Soup is perfect for those who crave a little heat with their comfort food. The combination of ground beef, spicy sausage, and jalapeños offers bold, smoky, and fiery flavors, while the pasta and melted cheese bring a creamy balance to the spice. This soup is easy to customize depending on your preferred heat level, making it perfect for anyone who loves a spicy kick in their meals. Enjoy it with a side of cornbread or tortilla chips for a complete and satisfying meal.

Creamy Hamburger Pasta Soup

For a rich and velvety take on the classic hamburger pasta soup, this creamy version is a perfect comfort food. Ground beef, pasta, and tomatoes are combined with a creamy base made from cream cheese and milk, creating a decadent, satisfying soup. The flavors are comforting and familiar, and the addition of garlic and Italian seasoning gives it a cozy depth. This soup is ideal for those who love creamy, indulgent meals.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 ½ cups small pasta (shells, elbows, or rotini)
• 1 block (8 oz) cream cheese, softened
• 1 cup whole milk
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot, sautéing for 3-4 minutes until softened.
3. Stir in the diced tomatoes and beef broth. Bring the soup to a boil, then reduce the heat to a simmer.
4. Add the pasta and cook for 10-12 minutes, or until the pasta is al dente.
5. In a separate bowl, whisk together the cream cheese and milk until smooth. Stir the cream cheese mixture into the soup and continue to simmer for an additional 5 minutes until the soup becomes creamy.
6. Stir in the Italian seasoning and garlic powder, and adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh parsley or basil.

This creamy hamburger pasta soup is the ultimate indulgence, with a rich and smooth texture that makes it a perfect comfort food. The cream cheese and milk create a luscious base, while the savory ground beef, pasta, and tomatoes provide heartiness and flavor. The seasoning and fresh herbs give the soup an extra layer of depth, making it even more satisfying. This soup is a great choice for anyone looking for a creamy, flavorful meal to enjoy on a cold day.

Note: More recipes are coming soon!