25+ Hearty Hamburger Soup Recipes to Warm You Up This Winter

Enjoy these unique takes on hamburger soup, each with its own satisfying, delicious flavors!

If you’re looking for a warm and hearty meal that can be easily customized to suit different tastes, then hamburger soup is the answer.

This versatile dish offers endless possibilities, from classic comforting flavors to more adventurous takes with international influences.

Whether you’re in the mood for something creamy, spicy, or loaded with vegetables, hamburger soup can deliver.

In this blog post, we’ve rounded up over 25 different hamburger soup recipes that will satisfy your cravings and provide comfort in a bowl.

These recipes feature a wide variety of ingredients and cooking methods, ensuring you never get bored of this delicious, one-pot meal.

So grab your favorite pot and get ready to try something new with these flavorful, easy-to-make hamburger soups!

25+ Hearty Hamburger Soup Recipes to Warm You Up This Winter

Hamburger soup is the ultimate comfort food—hearty, filling, and perfect for any occasion.

With over 25 unique variations of this classic dish, there’s a hamburger soup recipe for every taste and dietary preference.

Whether you prefer a creamy base, a zesty southwestern twist, or a vegetable-packed option, these recipes offer endless possibilities for delicious and satisfying meals.

So the next time you’re craving something cozy, consider reaching for one of these amazing hamburger soup recipes to bring warmth and flavor to your table.

Classic Hearty Hamburger Soup

This classic hamburger soup is a comforting, one-pot wonder. It’s loaded with tender ground beef, savory vegetables, and a rich broth that’s both delicious and easy to make. It’s perfect for weeknights and makes for fantastic leftovers!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 3 celery stalks, diced
• 1 medium bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 cup water
• 1 medium potato, diced
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes, or until the onion becomes translucent.
3. Stir in the carrots, celery, and bell pepper. Cook for 5 more minutes, allowing the vegetables to soften.
4. Add the diced tomatoes, tomato sauce, beef broth, and water. Stir to combine, then add the diced potato, corn, green beans, and Italian seasoning.
5. Season with salt and pepper, then bring the soup to a boil.
6. Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the vegetables are tender and the flavors are well blended.
7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

This Classic Hearty Hamburger Soup is a simple, flavorful dish that’s sure to become a family favorite. The combination of veggies, ground beef, and savory broth makes it hearty enough for a main course. Pair it with crusty bread for an even more satisfying meal!

Creamy Cheeseburger Soup

This creamy cheeseburger soup is rich, indulgent, and tastes just like your favorite cheeseburger in a bowl! It combines seasoned ground beef, potatoes, cheddar cheese, and a creamy broth that will make you feel like you’re eating a cheeseburger with each bite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 large carrot, grated
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 3 tbsp flour
• 3 tbsp butter
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup pickles, diced (optional)
• Fresh chives, chopped (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Add the diced potatoes and grated carrot, then pour in the chicken broth. Bring to a boil, then reduce to a simmer for 15 minutes or until potatoes are tender.
4. In a separate small saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2 minutes to create a roux.
5. Slowly whisk in the milk, and continue stirring until the mixture thickens.
6. Add the roux to the soup, stirring to combine. Stir in the shredded cheese until melted and incorporated.
7. Add the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
8. Serve hot, garnished with diced pickles and fresh chives if desired.

This Creamy Cheeseburger Soup is the ultimate comfort food. It has all the elements of a classic cheeseburger in a warm, spoonable form. The creamy texture and rich flavors make it perfect for cozy nights. It’s sure to be a crowd-pleaser, and the optional pickles add a fun twist!

Southwestern Hamburger Soup with Black Beans and Corn

This Southwestern hamburger soup is a spicy, Tex-Mex-inspired twist on the classic. Loaded with ground beef, black beans, corn, and a kick of chili powder, it’s a bold, flavorful dish perfect for anyone who loves southwestern flavors.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups beef or vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• 1 avocado, diced (optional)
• Tortilla strips (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
3. Stir in the diced tomatoes, black beans, and corn.
4. Pour in the beef broth, then add the chili powder, cumin, and smoked paprika. Stir to combine.
5. Season with salt and pepper, then bring the soup to a boil.
6. Reduce the heat to low, cover, and simmer for 20-25 minutes to let the flavors meld.
7. Taste and adjust seasoning if needed. Serve hot, topped with fresh cilantro, avocado, and tortilla strips if desired.

This Southwestern Hamburger Soup with Black Beans and Corn is a lively, satisfying dish with a kick of spice that brings Tex-Mex flair to the table. It’s perfect for those who love bold flavors and makes a hearty meal that’s both filling and nutritious.

Italian-Style Hamburger Soup with Pasta and Spinach

This Italian-Style Hamburger Soup combines ground beef with Italian-inspired ingredients like tomatoes, spinach, and small pasta for a deliciously satisfying meal. The rich broth and herbs add layers of flavor, making it perfect for a chilly evening.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium zucchini, diced
• 1 large carrot, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 cup water
• 1 cup small pasta (such as ditalini or orzo)
• 2 cups fresh spinach, roughly chopped
• 1 tsp Italian seasoning
• 1/2 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil for garnish (optional)

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Add the diced zucchini and carrot, stirring to coat. Cook for another 5 minutes.
4. Stir in the diced tomatoes, beef broth, and water. Add Italian seasoning and dried basil.
5. Bring the soup to a boil, then add the pasta. Reduce heat to medium and let simmer for 10-12 minutes or until the pasta is al dente.
6. Add the spinach to the soup and stir until wilted. Season with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan and fresh basil if desired.

This Italian-Style Hamburger Soup brings a taste of Italy to your bowl with simple ingredients and savory herbs. The addition of pasta and spinach adds heartiness and color, while the Parmesan on top makes each bite truly comforting. It’s a perfect way to enjoy Italian flavors without a lot of fuss!

Loaded Baked Potato Hamburger Soup

If you’re a fan of loaded baked potatoes, this soup is for you! This Loaded Baked Potato Hamburger Soup combines ground beef, potatoes, cheese, and bacon in a creamy base, giving you all the flavors of a loaded potato in a cozy, spoonable form.

Ingredients:

• 1 lb ground beef
• 4 strips bacon, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup sour cream (optional)
• Green onions, sliced, for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
2. Add the ground beef to the pot and cook until browned. Drain any excess fat, leaving about a tablespoon.
3. Add the onion and garlic, cooking for 3-4 minutes until softened.
4. Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the milk, heavy cream, and shredded cheese. Stir until the cheese is melted and incorporated.
6. Season with salt and pepper. If desired, add sour cream for extra creaminess.
7. Serve hot, topped with crispy bacon bits and green onions.

This Loaded Baked Potato Hamburger Soup is indulgent, creamy, and full of comforting flavors. The combination of beef, potatoes, cheese, and bacon makes it feel like a hearty meal in itself. Perfect for nights when you’re craving something warm and filling, it’s sure to satisfy every appetite at the table.

Thai-Inspired Coconut Hamburger Soup

This Thai-inspired hamburger soup is a unique and flavorful twist on the classic, combining ground beef with coconut milk, lime, and a touch of heat. The result is a creamy, savory, and slightly spicy soup that’s both exotic and comforting.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 can (14 oz) coconut milk
• 3 cups chicken or beef broth
• 1 cup baby spinach
• 1 cup carrots, julienned
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh cilantro, chopped (optional)
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the onion, red bell pepper, garlic, and ginger to the pot. Cook for 3-4 minutes until fragrant and softened.
3. Stir in the red curry paste and cook for 1 minute.
4. Add the coconut milk, chicken or beef broth, julienned carrots, and fish sauce. Bring to a simmer and cook for 15 minutes.
5. Add the spinach and lime juice, stirring until the spinach is wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro if desired.

This Thai-Inspired Coconut Hamburger Soup is a wonderfully flavorful variation that brings the warmth of Thai spices and the creaminess of coconut milk. With a balance of heat, acidity, and savory flavors, it’s an excellent choice when you’re looking to enjoy something a little different yet comforting. This soup will bring a bit of adventure to your dinner table!

Mushroom and Barley Hamburger Soup

This Mushroom and Barley Hamburger Soup is hearty, earthy, and filling. Combining ground beef with mushrooms, barley, and fresh herbs creates a soup that’s packed with flavor and a fantastic, chewy texture. It’s the ultimate cold-weather comfort food!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 large carrot, diced
• 3 celery stalks, diced
• 1 cup pearl barley
• 5 cups beef broth
• 1 cup water
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, mushrooms, carrot, and celery to the pot. Cook for 5-6 minutes until vegetables soften.
3. Stir in the pearl barley, beef broth, water, and thyme. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 30-35 minutes, or until the barley is tender and the soup is thickened.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

This Mushroom and Barley Hamburger Soup is a hearty, satisfying meal with earthy flavors from mushrooms and the chewy texture of barley. It’s ideal for those who love rustic dishes and makes a great make-ahead option, as it tastes even better the next day!

Vegetable-Loaded Hamburger Soup with Sweet Potatoes and Kale

This vegetable-loaded hamburger soup is a nutritious twist on the classic, featuring sweet potatoes, kale, and an array of colorful veggies. It’s both comforting and packed with nutrients, making it perfect for those looking to enjoy a wholesome, filling meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large sweet potato, peeled and diced
• 2 medium zucchini, diced
• 2 carrots, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 2 cups water
• 2 cups chopped kale
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh basil, chopped (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the diced sweet potato, zucchini, carrots, diced tomatoes, beef broth, and water.
4. Add the Italian seasoning and paprika, stirring well to combine. Bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes or until the sweet potato and other veggies are tender.
6. Add the chopped kale, stirring until it wilts. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil if desired.

This Vegetable-Loaded Hamburger Soup with Sweet Potatoes and Kale is vibrant, healthy, and deeply comforting. The combination of vegetables adds color, flavor, and nutrition to the dish, making it a great choice for a wholesome family meal. It’s hearty and satisfying without being heavy!

Spicy Taco Hamburger Soup

If you’re a taco lover, this Spicy Taco Hamburger Soup is for you! Packed with ground beef, black beans, corn, and a bold blend of taco seasonings, this soup brings the flavors of a taco right to your bowl. Top it with cheese, sour cream, and tortilla chips for an extra-special treat.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 4 cups beef or chicken broth
• 1 packet taco seasoning (or homemade blend)
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Shredded cheddar cheese, sour cream, and tortilla chips for topping

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.
3. Stir in the black beans, diced tomatoes with green chilies, corn, and beef broth.
4. Add the taco seasoning and cayenne pepper, if using, and stir well to combine.
5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld.
6. Taste and adjust seasoning if necessary. Serve hot, topped with shredded cheese, sour cream, and tortilla chips.

This Spicy Taco Hamburger Soup is a fun, flavorful twist on taco night! With all the bold spices and toppings, it’s a meal that will please anyone who loves Tex-Mex flavors. It’s filling, satisfying, and perfect for a casual dinner or a game day meal.

Enjoy these delicious variations, and happy cooking!

French Onion Hamburger Soup

Combining the deep flavors of French onion soup with ground beef, this French Onion Hamburger Soup is a rich and flavorful twist on a beloved classic. Caramelized onions, beef broth, and melted Gruyère cheese make it perfect for a cold night.

Ingredients:

• 1 lb ground beef
• 3 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tsp sugar
• 1/4 cup red wine (optional)
• 4 cups beef broth
• 2 cups water
• 1 tsp thyme
• Salt and pepper to taste
• 1 baguette, sliced and toasted
• 1 cup shredded Gruyère or Swiss cheese
• Fresh thyme, for garnish (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
2. Add the butter to the pot, then add the sliced onions and sugar. Cook over medium-low heat, stirring frequently, for 20-25 minutes or until the onions are deeply caramelized.
3. Stir in the garlic and cook for another 1-2 minutes.
4. Add the red wine (if using), scraping up any browned bits from the bottom of the pot.
5. Add the beef back to the pot, along with the beef broth, water, and thyme. Simmer for 20 minutes to allow flavors to meld.
6. Season with salt and pepper to taste.
7. Serve the soup hot with toasted baguette slices on top, then sprinkle with shredded Gruyère cheese and melt under a broiler if desired. Garnish with fresh thyme.

This French Onion Hamburger Soup is the ultimate comfort food for those who love deep, savory flavors. The caramelized onions and melted cheese bring a luxurious twist, making this soup feel special and perfect for a cozy night at home.

Hamburger Minestrone Soup

Combining the heartiness of hamburger soup with the Italian-inspired flavors of minestrone, this Hamburger Minestrone Soup is packed with ground beef, pasta, beans, and a variety of vegetables. It’s a filling, nourishing soup that’s easy to make and deliciously satisfying.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups beef or vegetable broth
• 1 cup water
• 1 cup small pasta (such as elbow or ditalini)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the carrots, celery, and zucchini, cooking for 5 more minutes.
4. Add the diced tomatoes, cannellini beans, beef broth, and water. Stir to combine, then bring to a boil.
5. Add the pasta and Italian seasoning, then reduce heat to a simmer. Cook for 10-12 minutes, or until the pasta and vegetables are tender.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

This Hamburger Minestrone Soup is a hearty, colorful dish that combines classic minestrone ingredients with ground beef. It’s a comforting and nutrient-packed meal that will warm you up and leave you satisfied. Perfect for meal prepping and sure to be a family favorite!

Stuffed Bell Pepper Hamburger Soup

This Stuffed Bell Pepper Hamburger Soup brings all the delicious flavors of stuffed bell peppers into a bowl! With ground beef, bell peppers, rice, and a savory tomato broth, this soup is comforting, hearty, and perfect for those who love stuffed peppers.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large bell peppers (red, yellow, or green), diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 cup cooked white or brown rice
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, and diced bell peppers. Cook for 5-6 minutes until softened.
3. Stir in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, stirring to combine.
4. Bring the soup to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes to let flavors meld.
5. Stir in the cooked rice, then season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil if desired.

This Stuffed Bell Pepper Hamburger Soup is a wonderful, deconstructed version of classic stuffed peppers, with all the same flavors in a cozy soup. It’s filling, flavorful, and easy to make, perfect for a comforting dinner that’s quick to pull together. Enjoy the taste of stuffed peppers without the fuss

Creamy Southwest Hamburger Soup with Corn and Black Beans

This Creamy Southwest Hamburger Soup combines the richness of a creamy base with bold southwestern flavors. Filled with ground beef, black beans, corn, and a hint of spice, this soup is a delicious twist on the classic hamburger soup.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken or beef broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Shredded cheddar cheese, for topping

Instructions:

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the onion, garlic, and red bell pepper, cooking for 3-4 minutes until softened.
3. Stir in the black beans, corn, broth, milk, cream, diced tomatoes with green chilies, and taco seasoning.
4. Bring the soup to a gentle boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
5. Season with salt and pepper to taste. Serve hot, topped with fresh cilantro and shredded cheddar cheese if desired.

This Creamy Southwest Hamburger Soup is bursting with flavor, thanks to the combination of creamy broth and bold spices. It’s a satisfying, warming dish that pairs perfectly with a side of tortilla chips. Ideal for weeknight dinners or a fun twist on taco night!

Hamburger Cabbage Roll Soup

Inspired by classic cabbage rolls, this Hamburger Cabbage Roll Soup is a comforting meal packed with ground beef, cabbage, and rice in a tomato-based broth. It has all the flavor of stuffed cabbage rolls without the effort, making it an easy, hearty dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 head cabbage, chopped
• 1 large carrot, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1/2 cup uncooked rice
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the onion, garlic, and carrot, cooking for 3-4 minutes until softened.
3. Stir in the cabbage, diced tomatoes, tomato sauce, beef broth, rice, paprika, and Italian seasoning.
4. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 25-30 minutes, or until the cabbage and rice are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This Hamburger Cabbage Roll Soup is hearty, filling, and brings all the comforting flavors of cabbage rolls to a cozy bowl of soup. The addition of rice and cabbage creates a deliciously balanced and satisfying meal that’s perfect for cold evenings.

Hamburger Soup with Lentils and Spinach

For a nutrient-packed twist, this Hamburger Soup with Lentils and Spinach incorporates protein-rich lentils, fresh spinach, and ground beef in a flavorful broth. It’s a healthy, satisfying option that’s easy to make and perfect for meal prep.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 3 celery stalks, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 cup water
• 1 cup dried green or brown lentils, rinsed
• 2 cups fresh spinach, roughly chopped
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, carrots, and celery, cooking for 5 minutes until vegetables are softened.
3. Stir in the diced tomatoes, broth, water, lentils, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
4. Add the spinach, stirring until it wilts. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

This Hamburger Soup with Lentils and Spinach is a wonderfully nutritious and hearty meal. The addition of lentils and spinach adds a boost of fiber and vitamins, making it a wholesome choice for busy days. It’s filling, flavorful, and keeps well for leftovers, too!

Note: More recipes are coming soon!