30+ Delicious Hash Brown Soup Recipes to Warm Your Soul

Hash brown soup is the ultimate comfort food – hearty, creamy, and packed with flavor. Whether you’re craving a classic potato-based soup or something a little more adventurous, hash browns are the perfect base for a satisfying bowl of soup.

Easy to make and endlessly customizable, these soups offer the best of both worlds: a deliciously creamy texture with the crispy goodness of hash browns.

In this article, we’ve gathered over 30 mouth-watering hash brown soup recipes that will have you coming back for seconds.

From cheesy creations to hearty, meaty versions, there’s a recipe here for every taste. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, these hash brown soups are sure to hit the spot.

Grab your pot and get ready to make something incredible with our collection of easy-to-follow recipes.

30+ Delicious Hash Brown Soup Recipes to Warm Your Soul

Hash brown soup is an incredibly versatile dish, offering endless possibilities for flavor combinations.

Whether you’re in the mood for a comforting creamy soup or something with a little more spice, these 30+ recipes will inspire you to create the perfect meal.

Easy to prepare and perfect for any season, hash brown soups are a go-to dish for busy families, weekend gatherings, or even a quiet night in.

So, the next time you’re craving a bowl of hearty goodness, look no further than these delicious and filling hash brown soup recipes that are sure to satisfy every craving.

Creamy Hash Brown Soup

This creamy hash brown soup is the perfect comfort food for cold nights. Combining the hearty goodness of potatoes with a rich, creamy broth, it’s easy to make and packed with flavor. A generous helping of cheese adds depth, while crispy bacon crumbles give it a savory crunch. This soup can be a meal on its own or a great starter for any dinner.

Ingredients:

• 4 cups frozen hash browns
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the onions and garlic over medium heat until softened, about 3-5 minutes.
2. Add the frozen hash browns and chicken broth to the pot. Stir to combine.
3. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the hash browns are tender and the soup has thickened slightly.
4. Stir in the heavy cream and cheddar cheese. Continue stirring until the cheese is melted and the soup is smooth.
5. Season with salt and pepper to taste.
6. Serve the soup hot, topped with crumbled bacon and a sprinkle of fresh parsley for added flavor and color.

This creamy hash brown soup is an irresistible bowl of comfort. It strikes the perfect balance between creamy richness and savory flavors, making it an ideal dish for both chilly evenings and family gatherings. You can easily adjust the ingredients to your preference, adding more cheese or vegetables, or even swapping in your favorite herbs for extra flavor. Whether enjoyed as a standalone meal or served alongside crusty bread, this soup is sure to become a household favorite.

Loaded Hash Brown Soup

This loaded hash brown soup takes all the delicious toppings of a loaded baked potato and turns them into a flavorful soup. With crispy bacon, shredded cheese, sour cream, and fresh chives, this recipe is rich, hearty, and packed with all the indulgent ingredients we love. It’s an easy-to-make soup that will satisfy everyone in the family.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cups chicken or vegetable broth
• 1 1/2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup crumbled bacon
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the frozen hash browns and chicken broth. Bring to a boil, then reduce the heat and simmer for 10 minutes, until the hash browns are fully cooked.
3. Add the heavy cream and shredded cheddar cheese to the pot. Stir until the cheese is melted and the soup is creamy.
4. Stir in the sour cream, crumbled bacon, and green onions, reserving some bacon and green onions for garnish.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and top with the reserved bacon, green onions, and additional shredded cheese if desired.

Loaded hash brown soup is the epitome of comfort food, with every spoonful delivering a savory blend of creamy potatoes, melty cheese, and crispy bacon. It’s a soup that is easy to make yet feels indulgent with its loaded toppings. You can prepare it in less than an hour, making it the perfect weeknight meal. Whether you enjoy it as a hearty main course or as part of a larger meal, it’s a recipe that will leave everyone satisfied and asking for more.

Spicy Hash Brown Soup

For those who like a little heat, this spicy hash brown soup delivers a punch of flavor with a kick of spice. Infused with jalapeños and spiced up with cayenne pepper, this soup has a nice balance of creamy potatoes and zesty flavors. It’s a perfect choice for anyone craving a warming dish with a bit of heat to liven up their meal.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 jalapeños, diced (seeds removed for less heat)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 cup shredded pepper jack cheese
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onions, garlic, and diced jalapeños, cooking for 3-5 minutes until softened and fragrant.
2. Stir in the frozen hash browns, chicken broth, cayenne pepper, and smoked paprika. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes, or until the hash browns are tender.
3. Pour in the heavy cream and stir in the pepper jack cheese. Stir until the soup is creamy and the cheese has melted completely.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh cilantro for a burst of color and a touch of freshness.

This spicy hash brown soup is a game-changer for those who enjoy a little heat in their meals. The combination of creamy potatoes with the spicy kick from jalapeños and cayenne pepper creates a deeply satisfying soup with just the right amount of spice. It’s a great way to spice up your typical soup routine and add a new layer of flavor to your menu. The addition of smoky paprika and pepper jack cheese gives it a unique twist that’s sure to leave a lasting impression on your taste buds.

Chunky Hash Brown Soup

For those who prefer a heartier soup with plenty of texture, this chunky hash brown soup delivers. Packed with potatoes, vegetables, and a creamy broth, this soup is not only satisfying but also bursting with flavor. It’s the perfect choice when you’re looking for a filling and comforting dish to warm you up on a cool day.

Ingredients:

• 4 cups frozen hash browns
• 2 tablespoons butter
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, cooking for about 5-7 minutes until softened.
2. Add the frozen hash browns, chicken broth, and thyme. Bring to a boil, then reduce the heat and let it simmer for 10-12 minutes, until the vegetables are tender and the potatoes begin to break down slightly.
3. Stir in the heavy cream and corn kernels. Continue simmering for an additional 5-7 minutes, allowing the soup to thicken.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley for a pop of color.

This chunky hash brown soup is perfect for those who enjoy a heartier texture in their soup. The combination of tender vegetables and hash browns creates a satisfying base, while the corn adds a nice sweetness that balances out the creaminess. It’s an easy dish to customize with your favorite vegetables or herbs, and it’s sure to be a hit at the dinner table. Whether enjoyed as a full meal or served alongside a sandwich, it’s a comforting, filling soup that’s both nutritious and delicious.

Garlic Parmesan Hash Brown Soup

This garlic parmesan hash brown soup combines two all-time favorite flavors—garlic and parmesan—with creamy potatoes for a comforting, rich, and savory dish. The depth of the garlic and the umami from the parmesan creates a robust soup that’s perfect for any occasion. It’s quick to make, incredibly flavorful, and sure to be a crowd-pleaser.

Ingredients:

• 4 cups frozen hash browns
• 2 tablespoons olive oil
• 1 head garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
2. Add the frozen hash browns and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until the hash browns are tender.
3. Stir in the heavy cream and grated parmesan cheese. Continue stirring until the soup is creamy and the cheese is fully melted.
4. Season with dried basil, salt, and pepper to taste.
5. Serve the soup hot, garnished with fresh thyme or parsley for a touch of greenery.

This garlic parmesan hash brown soup is the perfect combination of creamy, savory goodness with the comforting texture of potatoes. The garlic brings a robust flavor that complements the richness of the parmesan cheese, making each spoonful an indulgence. It’s a wonderfully easy recipe that’s perfect for a cozy meal, and the aroma of garlic and cheese will surely fill your kitchen with anticipation. Ideal for pairing with a side of crusty bread, this soup is guaranteed to leave you satisfied and wanting more.

Bacon and Cheddar Hash Brown Soup

Bacon and cheddar are a match made in heaven, and this hash brown soup brings them together in a creamy, comforting dish. This soup has all the savory richness you crave, with crispy bacon bits and melty cheddar cheese in every spoonful. It’s a simple yet decadent option for a weeknight dinner or a hearty weekend meal.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 5 minutes until softened and fragrant.
2. Add the frozen hash browns and chicken broth to the pot, bringing it to a boil. Once it boils, reduce the heat and simmer for 10-15 minutes, until the hash browns are tender.
3. Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese has melted and the soup is creamy.
4. Add the crumbled bacon and season with salt and pepper to taste.
5. Serve the soup hot, garnished with chopped green onions for a fresh, colorful finish.

Bacon and cheddar hash brown soup is a rich and flavorful treat that combines the smoky goodness of bacon with the creamy comfort of potatoes. The addition of cheddar cheese adds a depth of flavor, while the crispy bacon gives each bite a delightful crunch. This soup is filling and perfect for any time of year. Whether served as a standalone meal or as part of a larger spread, it’s sure to satisfy your taste buds and keep you coming back for more.

Potato-Leek Hash Brown Soup

This potato-leek hash brown soup is a sophisticated twist on the traditional hash brown soup, featuring the subtle flavor of leeks alongside the creamy richness of potatoes. The soup has a velvety texture with a delicate sweetness from the leeks, and the frozen hash browns make preparation quick and easy. It’s a perfect choice for a cozy dinner with a gourmet touch.

Ingredients:

• 4 cups frozen hash browns
• 2 tablespoons olive oil
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the leeks, onion, and garlic, and sauté for about 5-7 minutes until softened and fragrant.
2. Add the frozen hash browns and broth to the pot. Stir and bring the mixture to a boil.
3. Once boiling, reduce the heat and simmer for 15-20 minutes, or until the hash browns are tender and the soup has thickened slightly.
4. Stir in the heavy cream and thyme. Simmer for an additional 5 minutes, allowing the soup to become rich and creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley for a burst of color and freshness.

This potato-leek hash brown soup is a lovely variation on the classic hash brown soup, offering an elegant flavor profile that’s both comforting and sophisticated. The leeks provide a mild sweetness that pairs perfectly with the creamy potatoes, making each bite a delightful experience. It’s a simple yet elevated dish that’s perfect for a special occasion or a cozy dinner. The richness of the soup, paired with the freshness of parsley, ensures a satisfying and memorable meal.

Smoky Chipotle Hash Brown Soup

If you love a bit of smokiness in your soups, this smoky chipotle hash brown soup will be your new favorite. The chipotle peppers in adobo sauce give the soup a spicy, smoky flavor that pairs beautifully with the creamy potatoes. It’s a bold and flavorful dish that will warm you up from the inside out, making it ideal for chilly nights or gatherings.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, finely chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1/2 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until softened.
2. Stir in the chopped chipotle peppers and smoked paprika. Cook for another minute, allowing the flavors to meld together.
3. Add the frozen hash browns and broth to the pot, bringing the mixture to a boil. Once boiling, reduce the heat and simmer for 15 minutes, or until the hash browns are tender.
4. Stir in the heavy cream and shredded cheese, stirring until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh cilantro for a touch of brightness and flavor.

This smoky chipotle hash brown soup is a fantastic way to add a smoky, spicy kick to a classic potato soup. The chipotle peppers infuse the soup with rich flavor, while the creaminess of the hash browns and cheese create a smooth and comforting texture. It’s a bold, satisfying dish that brings excitement to any meal. The cilantro garnish adds a fresh contrast to the smoky flavors, making this soup a memorable and delicious option for spice lovers.

Creamy Spinach and Hash Brown Soup

This creamy spinach and hash brown soup combines the richness of creamy potatoes with the earthy flavor of spinach. It’s a healthy, satisfying dish that’s loaded with nutrients and flavor. The spinach adds a pop of color and a boost of freshness, while the creamy broth and hash browns create a comforting, hearty texture. It’s a great choice for anyone looking for a lighter yet filling soup.

Ingredients:

• 4 cups frozen hash browns
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 4 cups fresh spinach, roughly chopped
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 5 minutes until softened.
2. Add the frozen hash browns and broth, stirring to combine. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the hash browns are tender.
3. Stir in the heavy cream, chopped spinach, and nutmeg. Cook for an additional 5-7 minutes, or until the spinach is wilted and the soup is creamy.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh basil or parsley for a burst of freshness and color.

This creamy spinach and hash brown soup is a wonderful balance of creamy comfort and vibrant greens. The spinach adds a fresh, earthy flavor that brightens up the rich and velvety texture of the soup. The creamy broth and tender hash browns make this a hearty, satisfying meal, while the nutmeg adds a subtle depth of flavor that elevates the dish. Whether enjoyed as a light lunch or a starter to a larger meal, this soup is a nutritious and flavorful option that everyone will love.

Spicy Sausage and Hash Brown Soup

This spicy sausage and hash brown soup is a hearty, flavorful dish that packs a punch! The combination of spicy sausage, creamy hash browns, and a hint of heat from chili flakes makes for a bold and comforting meal. It’s perfect for those who enjoy a little spice in their soups and want something filling, flavorful, and satisfying.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, crumbled
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the crumbled sausage, cooking until browned and fully cooked, about 6-8 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Stir in the frozen hash browns and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the hash browns are tender.
4. Add the cooked sausage back into the pot along with the heavy cream and crushed red pepper flakes. Stir to combine and let the soup simmer for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

This spicy sausage and hash brown soup is a fantastic combination of savory, spicy, and creamy elements. The spicy sausage adds a rich, bold flavor that pairs perfectly with the creamy potatoes and broth, while the red pepper flakes give it a nice kick. It’s a comforting soup with a spicy twist, making it a great option for cooler weather or when you’re in the mood for something with a bit of heat. The green onions on top add freshness and a mild crunch, rounding out this flavorful dish.

Creamy Chicken and Hash Brown Soup

A comforting and creamy soup, the creamy chicken and hash brown soup is a perfect option for a filling meal. The tender chunks of chicken, creamy broth, and hash browns come together to create a hearty, satisfying dish. Whether you’re cooking for a family dinner or looking for a quick and easy meal, this soup delivers on both flavor and simplicity.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 2 chicken breasts, cooked and shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Shredded cheddar cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until soft and fragrant.
2. Add the frozen hash browns and chicken broth. Stir well and bring to a boil.
3. Once boiling, reduce the heat and let it simmer for 10 minutes, until the hash browns are tender and have broken down slightly.
4. Stir in the shredded chicken, heavy cream, oregano, and parsley. Let the soup simmer for another 5-7 minutes to allow the flavors to meld.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with shredded cheddar cheese.

This creamy chicken and hash brown soup is an incredibly hearty and satisfying dish that’s perfect for any night of the week. The shredded chicken adds protein and depth, while the creamy base and hash browns provide a rich and comforting texture. The combination of herbs like oregano and parsley adds a fragrant note to the soup, making it taste just as good as it looks. With the added cheddar cheese on top, it becomes an even more indulgent treat. It’s a crowd-pleaser that’s quick to prepare and sure to fill everyone up.

Creamy Broccoli and Hash Brown Soup

This creamy broccoli and hash brown soup is a deliciously creamy, vegetable-packed soup that’s both comforting and nutritious. The earthy flavor of broccoli pairs perfectly with the creamy base created by the hash browns, making it a perfect balance of healthy and hearty. It’s ideal for vegetarians or anyone looking to enjoy a veggie-filled soup without sacrificing flavor.

Ingredients:

• 4 cups frozen hash browns
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 3 cups broccoli florets
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft, about 3-4 minutes.
2. Add the frozen hash browns and vegetable broth to the pot, stirring to combine. Bring to a boil, then reduce to a simmer.
3. Add the broccoli florets and simmer for 10-15 minutes, or until the broccoli is tender and the hash browns have softened.
4. Stir in the heavy cream and dried thyme, and cook for another 5 minutes, allowing the soup to become creamy and well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley for a pop of color and freshness.

This creamy broccoli and hash brown soup is a perfect blend of nutritious vegetables and comforting creaminess. The broccoli adds a nice balance to the richness of the creamy base, and the hash browns provide a smooth texture that makes the soup feel hearty and filling. It’s a great way to incorporate more vegetables into your diet without compromising on flavor. Whether served for lunch, dinner, or as a light starter, this soup is a satisfying, healthy choice that’s sure to please everyone at the table.

Bacon and Hash Brown Soup

Bacon lovers will delight in this rich and flavorful bacon and hash brown soup. The smoky bacon adds depth to the creamy base of hash browns and potatoes, creating a savory, indulgent soup. With crispy bacon on top and a creamy, hearty texture, this soup is perfect for those seeking comfort food with a bit of extra flavor.

Ingredients:

• 4 cups frozen hash browns
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving a bit of bacon grease in the pot.
2. Add the chopped onion and garlic to the pot and sauté in the bacon grease for 3-4 minutes until softened and fragrant.
3. Stir in the frozen hash browns and chicken broth. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes until the hash browns are tender.
4. Add the heavy cream, thyme, smoked paprika, and season with salt and pepper. Simmer for another 5 minutes until the soup becomes creamy and well-combined.
5. Serve hot, garnished with the crispy bacon and chopped green onions.

This bacon and hash brown soup offers the perfect blend of smoky, crispy bacon and creamy, comforting hash browns. The bacon adds an irresistible crunch and savory flavor to the smooth, rich soup. It’s a filling and satisfying meal that combines the best of both worlds – hearty potatoes and the irresistible flavor of bacon. This soup is great for chilly evenings or as a hearty starter to a larger meal. The bacon garnish adds a beautiful touch, elevating the flavor even more.

Creamy Ham and Hash Brown Soup

This creamy ham and hash brown soup is a delicious way to enjoy the savory flavors of ham in a comforting soup. The hash browns provide the base of the soup, giving it a creamy texture and rich flavor, while the chunks of ham add heartiness and depth. This soup is perfect for using up leftover ham and is guaranteed to please the whole family.

Ingredients:

• 4 cups frozen hash browns
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked ham, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until softened.
2. Add the diced ham and cook for an additional 3-4 minutes until the ham is slightly browned.
3. Stir in the frozen hash browns and chicken broth, bringing the soup to a boil. Reduce the heat and simmer for 10 minutes, allowing the hash browns to soften.
4. Stir in the heavy cream, thyme, and black pepper. Continue to simmer for another 5-7 minutes until the soup has thickened and becomes creamy.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh parsley.

This creamy ham and hash brown soup is the ultimate comfort food, perfect for using up leftover ham while enjoying a rich, velvety soup. The hash browns create a smooth and creamy base, while the savory ham adds substance and flavor. It’s an easy-to-make soup that’s perfect for busy weeknights or when you need a hearty meal. The fresh parsley garnish provides a burst of color and a fresh contrast to the richness of the soup. Whether served as a main or a starter, this soup is a family favorite.

Cheddar and Hash Brown Soup

This cheddar and hash brown soup is a cheese lover’s dream! With creamy potatoes, melted cheddar cheese, and a touch of garlic, it’s a comforting and indulgent soup that’s sure to satisfy. The richness of the cheese pairs perfectly with the creamy texture of the hash browns, making this a hearty and flavorful dish.

Ingredients:

• 4 cups frozen hash browns
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Crumbled bacon for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until fragrant.
2. Stir in the frozen hash browns and chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the hash browns are tender.
3. Stir in the shredded cheddar cheese and heavy cream. Continue to simmer, stirring occasionally, until the cheese is fully melted and the soup is creamy.
4. Season with salt and pepper to taste.
5. Serve hot, optionally garnished with crumbled bacon for extra flavor and crunch.

This cheddar and hash brown soup is a creamy, cheesy indulgence that’s perfect for any occasion. The melted cheddar cheese creates a luscious, velvety texture, while the hash browns provide the heartiness that makes the soup satisfying. With just the right amount of garlic and seasoning, this soup is full of comforting flavors. For an extra touch, the crumbled bacon adds a smoky crunch, making it even more irresistible. Whether enjoyed on its own or as a side dish, this soup is sure to become a favorite in your recipe collection.

Note: More recipes are coming soon!