25+ Must-Try Hawaiian Bread Dip Recipes Warm Your Soul

Welcome to a tropical escape for your taste buds! Hawaiian bread, with its sweet, fluffy texture, is a delightful base for an array of dips that can elevate any gathering.

Whether you’re hosting a backyard barbecue, planning a cozy family dinner, or celebrating a festive occasion, these 25+ Hawaiian bread dip recipes will bring a burst of flavor and fun to your table.

From savory to sweet, creamy to zesty, there’s something for everyone in this collection.

Join us as we explore these delicious dip recipes that are perfect for slathering, dipping, or simply enjoying on their own.

Grab your Hawaiian bread and let’s dive into a world of flavors!

25+ Must-Try Hawaiian Bread Dip Recipes Warm Your Soul

As you can see, the possibilities are endless when it comes to pairing Hawaiian bread with an array of dips.

Whether you prefer something rich and creamy, fresh and fruity, or smoky and spicy, these 25+ Hawaiian bread dip recipes are sure to please a crowd.

They are easy to prepare and provide the perfect accompaniment to the sweet, fluffy bread we all love.

So, the next time you gather with friends and family, elevate your appetizer game with these mouthwatering dips.

Enjoy the flavors of the islands, and don’t forget to share your favorites with us!

Sweet Pineapple Cream Cheese Dip

This Sweet Pineapple Cream Cheese Dip is a delightful blend of creamy textures and tropical flavors, making it an irresistible addition to any gathering. The combination of cream cheese and crushed pineapple creates a sweet, luscious dip that’s both refreshing and satisfying. It pairs wonderfully with Hawaiian bread, providing a perfect contrast to its sweetness.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup crushed pineapple, drained
• 1/2 cup powdered sugar
• 1/4 cup chopped pecans (optional)
• 1 tsp vanilla extract
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, and vanilla extract.
2. Mix until smooth and creamy, ensuring there are no lumps. If desired, fold in chopped pecans for added texture and flavor.
3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled alongside slices of Hawaiian bread for dipping.

This Sweet Pineapple Cream Cheese Dip is not only simple to prepare but also brings a touch of the tropics to your table. The rich creaminess of the cheese combined with the sweetness of pineapple makes it an instant crowd-pleaser. It’s perfect for potlucks, picnics, or even as a special treat for a family gathering. Pair it with Hawaiian bread for a sweet and delightful contrast that will leave everyone asking for more.

Spicy Aloha Avocado Dip

The Spicy Aloha Avocado Dip is a vibrant and flavorful blend of fresh avocados, zesty lime, and a hint of spice. This dip is not only a feast for the taste buds but also packed with healthy fats and nutrients. The smooth avocado pairs perfectly with the sweetness of Hawaiian bread, creating a unique dip experience that is both refreshing and satisfying.

Ingredients:

• 2 ripe avocados
• 1 lime, juiced
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup chopped cilantro (optional)
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, mash the ripe avocados until smooth.
2. Add the lime juice, garlic powder, cumin, cayenne pepper, salt, and pepper. Mix until well combined.
3. If desired, fold in chopped cilantro for a fresh burst of flavor.
4. Serve immediately with slices of Hawaiian bread for dipping, or cover and refrigerate for up to 1 hour before serving.

The Spicy Aloha Avocado Dip is a fantastic choice for those who enjoy a little kick in their appetizers. The creamy avocados provide a luscious texture, while the lime and spices create a lively flavor profile that is sure to excite your guests. When served with Hawaiian bread, this dip becomes an unforgettable combination of sweet and spicy, making it a perfect option for parties or casual get-togethers. Enjoy it as a refreshing snack or as part of a larger spread, and watch it disappear in no time!

Tropical Coconut Curry Dip

This Tropical Coconut Curry Dip brings a unique twist to the classic dip scene. Infused with coconut milk and fragrant curry powder, this dip is rich, creamy, and full of flavor. The tropical notes of coconut combined with the spices of curry create a harmonious blend that pairs beautifully with the sweetness of Hawaiian bread, making it an extraordinary appetizer option.

Ingredients:

• 1 cup coconut milk
• 1/2 cup Greek yogurt
• 2 tsp curry powder
• 1 tsp garlic powder
• 1 tsp ginger, minced
• Salt to taste
• 1/4 cup chopped green onions (for garnish)
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, combine the coconut milk, Greek yogurt, curry powder, garlic powder, ginger, and salt. Whisk until smooth and well blended.
2. Taste and adjust seasoning if needed. You can add more curry powder for a stronger flavor or more salt to enhance the taste.
3. Transfer the dip to a serving bowl and sprinkle with chopped green onions for a pop of color and flavor.
4. Serve with slices of Hawaiian bread for dipping.

The Tropical Coconut Curry Dip is a delightful fusion of flavors that transports you to a tropical paradise with every bite. Its creamy texture and aromatic spices make it a standout choice for any occasion. When paired with the soft, sweet Hawaiian bread, the result is a captivating blend of flavors that is both comforting and exotic. This dip is perfect for entertaining or simply enjoying at home, and it will surely impress anyone who tries it. Dive into this tropical treat and savor the wonderful combination of tastes and textures!

Tangy Mango Salsa Dip

The Tangy Mango Salsa Dip is a refreshing and vibrant addition to your appetizer lineup. Bursting with the sweet and tangy flavors of ripe mango, lime, and fresh herbs, this dip offers a tropical twist that pairs wonderfully with the soft sweetness of Hawaiian bread. It’s perfect for summer gatherings or any occasion where you want to bring a taste of the tropics to your table.

Ingredients:

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (adjust for spice level)
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• Hawaiian bread (for serving)

Instructions:

1. In a large mixing bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper. Stir gently to combine, ensuring the mangoes remain intact.
3. Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
4. Serve chilled or at room temperature with slices of Hawaiian bread for dipping.

This Tangy Mango Salsa Dip is a colorful and flavorful treat that brings a burst of freshness to any gathering. The sweetness of the mangoes combined with the heat from the jalapeño creates a delightful contrast that pairs beautifully with the soft texture of Hawaiian bread. This dip is not only easy to make but also packed with nutrients, making it a guilt-free indulgence for your guests. Whether you’re hosting a summer barbecue or a casual get-together, this salsa is sure to be a hit, leaving everyone coming back for more.

Creamy Spinach and Artichoke Dip

The Creamy Spinach and Artichoke Dip is a classic favorite that never goes out of style. Rich and creamy, this dip combines the earthiness of spinach with the tangy flavor of artichokes, all enveloped in a cheesy, savory sauce. When served with Hawaiian bread, it becomes a luxurious and comforting appetizer that is perfect for any gathering.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Hawaiian bread (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well blended.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
5. Let it cool slightly before serving with slices of Hawaiian bread.

This Creamy Spinach and Artichoke Dip is the epitome of comfort food, combining creamy textures and bold flavors that will satisfy any crowd. The blend of cheeses and the savory taste of spinach and artichokes make it an indulgent treat, especially when enjoyed with the sweet softness of Hawaiian bread. Perfect for game days, potlucks, or cozy nights in, this dip is sure to become a staple at your gatherings. Your guests will love its creamy consistency and rich flavor, leaving them eagerly reaching for more.

Hawaiian BBQ Chicken Dip

The Hawaiian BBQ Chicken Dip is a savory and slightly sweet dip that brings the flavors of the islands right to your table. Made with shredded chicken, tangy BBQ sauce, and a hint of pineapple, this dip is packed with flavor and is sure to be a hit at any party. Paired with Hawaiian bread, it offers a delightful blend of textures and tastes that will leave your guests raving.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup BBQ sauce (preferably Hawaiian-style)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crushed pineapple, drained
• 1/4 cup green onions, chopped (for garnish)
• Hawaiian bread (for serving)

Instructions:

1. In a large bowl, combine the shredded chicken, BBQ sauce, cream cheese, mozzarella cheese, and crushed pineapple. Mix until well combined.
2. Transfer the mixture to a baking dish and spread it evenly.
3. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is heated through and the cheese is melted.
4. Remove from the oven and garnish with chopped green onions before serving with Hawaiian bread.

The Hawaiian BBQ Chicken Dip is a delightful fusion of sweet and savory flavors that will transport your taste buds to the islands. The combination of shredded chicken and BBQ sauce, along with the creamy texture from the cheese, makes this dip a crowd-pleaser at any gathering. When served with Hawaiian bread, the flavors meld beautifully, creating a satisfying and flavorful experience for everyone. Whether it’s game day, a potluck, or a casual get-together, this dip will surely be a standout dish that keeps your guests coming back for more. Enjoy the tropical vibes and delicious flavors in every bite!

Luscious Coconut and Pineapple Hummus

The Luscious Coconut and Pineapple Hummus is a tropical twist on the classic chickpea dip. This creamy, flavorful hummus incorporates coconut milk and pineapple, creating a sweet and exotic flavor profile. It’s a refreshing option that pairs wonderfully with the sweet notes of Hawaiian bread, making it a unique and inviting appetizer for any gathering.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup coconut milk
• 1/2 cup crushed pineapple, drained
• 2 tbsp tahini
• 2 tbsp lime juice
• 1 tsp garlic powder
• Salt to taste
• Shredded coconut (for garnish)
• Hawaiian bread (for serving)

Instructions:

1. In a food processor, combine the chickpeas, coconut milk, crushed pineapple, tahini, lime juice, garlic powder, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a bit more coconut milk until the desired consistency is reached.
3. Transfer the hummus to a serving bowl and garnish with shredded coconut.
4. Serve with slices of Hawaiian bread for dipping.

This Luscious Coconut and Pineapple Hummus is a delightful fusion of flavors that adds a tropical flair to any appetizer spread. The creamy texture and unique combination of ingredients make it a standout choice for parties or casual gatherings. When paired with Hawaiian bread, the sweetness of the hummus beautifully complements the soft bread, creating a deliciously satisfying snack. Your guests will love the innovative twist on traditional hummus, and you’ll find yourself making this dip time and again!

Zesty Hawaiian Shrimp Dip

The Zesty Hawaiian Shrimp Dip is a scrumptious, seafood-inspired treat that combines the sweetness of pineapple with tender shrimp and zesty flavors. This creamy dip is packed with protein and offers a refreshing alternative to traditional dips. It’s the perfect appetizer to impress your guests, especially when served with soft Hawaiian bread for a delightful contrast.

Ingredients:

• 1 lb cooked shrimp, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup pineapple chunks, drained
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• Hawaiian bread (for serving)

Instructions:

1. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
2. Add the chopped shrimp, pineapple chunks, green onions, garlic powder, lime juice, salt, and pepper. Stir until well combined.
3. Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve with slices of Hawaiian bread for dipping.

The Zesty Hawaiian Shrimp Dip is a flavorful and impressive addition to any appetizer table. The combination of creamy ingredients, tender shrimp, and sweet pineapple creates a delightful balance that is sure to please seafood lovers and casual eaters alike. When served with Hawaiian bread, this dip offers a satisfying contrast of flavors and textures, making it a perfect choice for parties, holiday gatherings, or just a cozy night in. Delight your guests with this tropical treat, and watch it disappear quickly!

Savory Bacon and Cheese Dip

The Savory Bacon and Cheese Dip is a rich and indulgent appetizer that combines crispy bacon with creamy cheeses and zesty spices. This dip is the ultimate comfort food, and when served with Hawaiian bread, it becomes a heavenly combination of sweet and savory. Perfect for parties or game days, this dip is sure to be a crowd favorite.

Ingredients:

• 1 cup cooked bacon, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Green onions (for garnish)
• Hawaiian bread (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
3. Add the chopped bacon, shredded cheddar cheese, grated Parmesan cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until all ingredients are fully combined.
4. Transfer the mixture to a baking dish and spread evenly.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Garnish with chopped green onions before serving with Hawaiian bread.

The Savory Bacon and Cheese Dip is the epitome of indulgence, combining rich flavors and creamy textures that will have everyone reaching for more. The crispy bacon adds a savory crunch that beautifully complements the sweetness of Hawaiian bread, creating a perfect pairing. This dip is ideal for any occasion, whether it’s a casual get-together, game day, or a festive celebration. Your guests will love the hearty flavors and creamy goodness, making this dish a must-have at your next event!

Tropical Guacamole with Pineapple

This Tropical Guacamole with Pineapple takes the classic avocado dip to new heights by incorporating fresh pineapple chunks and zesty lime. The sweetness of the pineapple complements the creamy avocado, resulting in a unique and refreshing dip that pairs perfectly with Hawaiian bread. It’s an ideal choice for summer parties, BBQs, or any occasion where you want to serve something light and flavorful.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup fresh pineapple, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, mash the avocados with a fork until smooth but still slightly chunky.
2. Add the diced pineapple, red onion, jalapeño, lime juice, and cilantro. Mix until well combined.
3. Season with salt and pepper to taste.
4. Serve immediately with slices of Hawaiian bread for dipping.

This Tropical Guacamole with Pineapple is a delightful twist on a classic favorite, bringing a burst of flavor and color to your appetizer spread. The combination of creamy avocados and sweet pineapple creates a refreshing dip that is both satisfying and healthy. Paired with Hawaiian bread, each bite offers a delightful contrast of textures that your guests will love. Perfect for casual gatherings or festive celebrations, this dip is sure to become a favorite in your recipe collection, allowing everyone to enjoy a taste of the tropics!

Spicy Hawaiian Crab Dip

The Spicy Hawaiian Crab Dip is a rich and flavorful dip that showcases the sweet and delicate taste of crab meat, enhanced with a kick of spice. This creamy dip is perfect for entertaining, providing a taste of the ocean that pairs beautifully with the soft sweetness of Hawaiian bread. Ideal for seafood lovers, this dip will impress your guests and leave them asking for the recipe.

Ingredients:

• 1 can (6 oz) crab meat, drained
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup diced red bell pepper
• 1/4 cup green onions, chopped
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce (adjust to taste)
• Salt and pepper to taste
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and hot sauce. Mix until smooth and creamy.
2. Gently fold in the crab meat, diced red bell pepper, and green onions until well combined.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes before serving with Hawaiian bread.

The Spicy Hawaiian Crab Dip is an indulgent and flavorful addition to any gathering, combining the delicate sweetness of crab meat with creamy and zesty ingredients. The hint of spice adds an exciting element that will tantalize your taste buds. Served with soft Hawaiian bread, this dip creates a delightful balance of flavors and textures that your guests will love. Whether it’s a holiday party, a summer cookout, or a cozy gathering with friends, this crab dip will surely be a standout dish that everyone will rave about!

Creamy Avocado and Feta Dip

The Creamy Avocado and Feta Dip is a luxurious blend of creamy avocados and tangy feta cheese, offering a perfect balance of flavors. This dip is not only delicious but also packed with nutrients, making it a guilt-free indulgence. Paired with the sweetness of Hawaiian bread, it creates a delectable contrast that will have your guests coming back for more.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup Greek yogurt
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh herbs (such as parsley or dill) for garnish
• Hawaiian bread (for serving)

Instructions:

1. In a food processor, combine the avocados, feta cheese, Greek yogurt, lemon juice, olive oil, and minced garlic. Blend until smooth and creamy.
2. Season with salt and pepper to taste.
3. Transfer the dip to a serving bowl and garnish with fresh herbs.
4. Serve with slices of Hawaiian bread for dipping.

This Creamy Avocado and Feta Dip is a refreshing and satisfying appetizer that will delight your taste buds. The creamy texture of the avocados and Greek yogurt, combined with the tangy feta, creates a rich and flavorful dip that is perfect for any occasion. When served with the soft sweetness of Hawaiian bread, it provides a delightful balance that enhances each bite. This dip is not only easy to make but also a crowd-pleaser that will impress your guests at any gathering, from casual get-togethers to formal celebrations. Enjoy this unique flavor combination and watch it become a staple in your appetizer repertoire!

Sweet and Spicy Mango Salsa Dip

The Sweet and Spicy Mango Salsa Dip is a vibrant and refreshing appetizer that combines the sweetness of ripe mangoes with a touch of heat from jalapeños. This dip brings a tropical flair to any gathering, making it an excellent accompaniment to the soft, sweet Hawaiian bread. It’s perfect for summer parties, BBQs, or simply as a delicious snack.

Ingredients:

• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• 1 avocado, diced (optional)
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
2. Drizzle with lime juice and gently toss to combine. Season with salt and pepper to taste.
3. If desired, gently fold in the diced avocado for added creaminess.
4. Serve immediately with slices of Hawaiian bread for dipping.

This Sweet and Spicy Mango Salsa Dip is a delightful explosion of flavors that captures the essence of the tropics. The combination of sweet mango and spicy jalapeño creates a refreshing dip that pairs wonderfully with the soft texture of Hawaiian bread. Perfect for outdoor gatherings or cozy evenings at home, this salsa will brighten up your appetizer spread and impress your guests. Whether enjoyed as a light snack or as part of a festive meal, this dip is sure to become a favorite!

Creamy Spinach and Artichoke Dip

The Creamy Spinach and Artichoke Dip is a classic crowd-pleaser that combines rich, creamy flavors with tender spinach and artichokes. This dip is warm, cheesy, and full of flavor, making it a perfect choice for any occasion. Served with Hawaiian bread, it creates a delightful combination of sweetness and savory richness that will keep your guests coming back for more.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Hawaiian bread (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
3. Stir in the thawed spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, red pepper flakes, salt, and pepper until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes or until the dip is bubbly and golden on top.
6. Serve warm with slices of Hawaiian bread for dipping.

The Creamy Spinach and Artichoke Dip is a decadent and comforting appetizer that never fails to impress. Its creamy texture and savory flavors make it a standout dish at any gathering. When paired with the sweet Hawaiian bread, each bite offers a delightful contrast that enhances the overall experience. Whether you’re hosting a party, celebrating a special occasion, or enjoying a cozy night in, this dip is sure to be a hit among your guests. Warm, cheesy, and utterly delicious, it’s an appetizer that will leave everyone wanting more!

Smoky Chipotle Cheese Dip

The Smoky Chipotle Cheese Dip is a bold and flavorful appetizer that combines the richness of cheese with the smoky heat of chipotle peppers. This creamy dip is perfect for those who enjoy a little spice in their snacks. Served with the sweetness of Hawaiian bread, it creates a unique flavor experience that is both savory and satisfying, making it an excellent choice for gatherings or game day.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup green onions, chopped (for garnish)
• Hawaiian bread (for serving)

Instructions:

1. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well blended.
2. Add the minced chipotle peppers, garlic powder, cumin, salt, and pepper. Stir until fully combined.
3. Transfer the mixture to a serving dish and garnish with chopped green onions.
4. Serve immediately with slices of Hawaiian bread for dipping.

The Smoky Chipotle Cheese Dip is an explosion of flavor that adds a spicy kick to your appetizer lineup. The creamy cheese base, combined with the smoky chipotle peppers, creates a rich and satisfying dip that will excite your taste buds. When enjoyed with sweet Hawaiian bread, the contrast of flavors enhances each bite, making it a perfect pairing. Ideal for parties, tailgates, or cozy nights in, this dip is sure to be a crowd favorite that keeps everyone reaching for more. Don’t be surprised if this becomes a staple at all your gatherings!

Note: More recipes are coming soon!