35+ Delicious Hawaiian Breakfast Recipes to Start Your Day Island-Style

Hawaii is a paradise, not just for its breathtaking landscapes but also for its rich and diverse culinary traditions.

Breakfast, often considered the most important meal of the day, takes on a tropical twist in the Aloha State.

From indulgent loco moco to refreshing açai bowls topped with island fruits, Hawaiian breakfast recipes offer a delightful blend of sweet and savory flavors.

For those who enjoy experimenting in the kitchen, these recipes are your ticket to starting the day with a burst of island-inspired goodness.

Ready to explore the magic of 35+ Hawaiian breakfast recipes?

Let’s dive in and bring the taste of Hawaii to your morning routine!

35+ Delicious Hawaiian Breakfast Recipes to Start Your Day Island-Style

Hawaiian breakfasts are more than just a meal; they’re an experience that captures the spirit of the islands.

By incorporating tropical fruits, fresh seafood, and local staples like poi and taro into your recipes, you can transform any morning into a Hawaiian getaway.

Whether you’re hosting a brunch, planning a themed breakfast, or just craving something new, these 35+ Hawaiian breakfast recipes offer endless inspiration.

So, gather your ingredients, embrace the Aloha spirit, and let your culinary adventure begin! 🌺

Loco Moco

Loco Moco is a beloved Hawaiian comfort food that brings together hearty flavors and local traditions. This savory breakfast dish features a base of steamed rice topped with a juicy hamburger patty, a fried egg, and rich, flavorful brown gravy. Perfect for fueling your day, it’s a satisfying meal that embodies the diverse culinary influences of Hawaii.

Ingredients:

• 2 cups cooked white rice
• 2 hamburger patties (4 oz each)
• 2 large eggs
• 1 cup beef gravy
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Cook the Hamburger Patties: Heat a skillet over medium heat and cook the hamburger patties until browned and fully cooked (about 4–5 minutes per side). Set aside.
2. Prepare the Gravy: Heat pre-made beef gravy or make your own from beef drippings, thickened with a slurry of cornstarch and water. Keep warm.
3. Fry the Eggs: In the same skillet, add a small amount of oil and fry the eggs to your preferred doneness (sunny side up is traditional). Sprinkle with salt and pepper.
4. Assemble the Loco Moco: Divide the cooked rice onto two plates. Place a hamburger patty on top of the rice, add the fried egg on top of the patty, and generously drizzle the brown gravy over everything.
5. Serve Immediately: Garnish with green onions or parsley, if desired.

Loco Moco is a hearty dish that combines comfort and tradition into every bite. The warm rice, savory patty, velvety gravy, and creamy egg yolk create a symphony of flavors that will leave you craving more. Whether enjoyed at breakfast, brunch, or even dinner, Loco Moco is a taste of aloha that never fails to satisfy.

Hawaiian Sweet Bread French Toast

Hawaiian Sweet Bread French Toast is a delightful twist on a breakfast classic. Made with pillowy Hawaiian sweet bread, this dish offers a rich, custardy center and a golden-brown exterior, infused with tropical sweetness. It’s perfect for leisurely mornings or festive gatherings, adding a tropical flair to your breakfast table.

Ingredients:

• 6 slices Hawaiian sweet bread (e.g., King’s Hawaiian)
• 3 large eggs
• 1/2 cup milk
• 1/4 cup coconut milk (optional for extra tropical flavor)
• 1 tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter
• Maple syrup, fresh fruit, and powdered sugar for serving

Instructions:

1. Prepare the Custard: In a shallow bowl, whisk together the eggs, milk, coconut milk (if using), sugar, vanilla extract, and cinnamon.
2. Soak the Bread: Dip each slice of Hawaiian sweet bread into the custard mixture, ensuring both sides are fully coated. Let the bread soak for about 20–30 seconds on each side.
3. Cook the French Toast: Heat a skillet or griddle over medium heat and melt 1 tbsp of butter. Cook the bread slices for 2–3 minutes per side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.
4. Serve Warm: Top with maple syrup, fresh tropical fruit (like pineapple or banana), and a dusting of powdered sugar.

Hawaiian Sweet Bread French Toast is a luxurious way to start your day. Its delicate sweetness and creamy texture, paired with the freshness of tropical fruits or syrup, make it an irresistible breakfast treat. Share this dish with loved ones and let its flavors transport you to the islands with every bite.

Spam Musubi Breakfast Roll

Spam Musubi is a quintessential Hawaiian snack, and this breakfast version elevates it into a morning delight. Combining fluffy scrambled eggs, seared Spam, and nori-wrapped sushi rice, this portable breakfast roll is as convenient as it is delicious. With its balance of savory, salty, and sweet, it’s a unique way to enjoy a Hawaiian morning.

Ingredients:

• 1 cup cooked sushi rice
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1/4 tsp salt
• 4 slices Spam
• 2 large eggs
• 1 tbsp soy sauce
• 1 tbsp sugar (for glaze)
• 2 sheets nori (seaweed), cut in half
• 1 tbsp oil for cooking

Instructions:

1. Season the Rice: Mix the rice vinegar, sugar, and salt, then stir into the warm sushi rice. Set aside to cool slightly.
2. Cook the Spam: Heat a skillet over medium heat and sear the Spam slices until golden brown on both sides. Combine the soy sauce and sugar to make a glaze, and brush over the Spam slices as they cook. Remove and set aside.
3. Make the Scrambled Eggs: Beat the eggs and cook in the same skillet over low heat until soft and fluffy.
4. Assemble the Rolls: Lay a piece of nori shiny side down. Place a small amount of rice, spreading it out evenly. Add a slice of Spam and a scoop of scrambled eggs. Roll tightly, sealing the edge with a dab of water.
5. Serve and Enjoy: Cut each roll in half and serve warm or at room temperature.

The Spam Musubi Breakfast Roll is a portable breakfast packed with flavor and Hawaiian charm. Its perfect balance of sweet, salty, and savory makes it a standout choice for mornings on the go or a fun brunch option. Each bite delivers a little piece of Hawaii, leaving you dreaming of island breezes and sunny days.

Haupia Pancakes

Haupia Pancakes are a tropical twist on traditional breakfast pancakes, featuring the creamy and luscious flavors of haupia, a classic Hawaiian coconut dessert. With a fluffy pancake base and a rich coconut topping, this dish combines the best of breakfast and dessert into one indulgent meal. Perfect for special occasions or a luxurious morning treat, these pancakes capture the essence of island flavors.

Ingredients:

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter

For the Haupia Sauce:

• 1 cup coconut milk
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1/4 cup water

Instructions:

1. Make the Pancake Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, egg, and melted butter, mixing until smooth.
2. Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface. Flip and cook the other side until golden. Repeat with the remaining batter.
3. Prepare the Haupia Sauce: In a small saucepan, combine coconut milk and sugar. Dissolve the cornstarch in water, then slowly whisk into the coconut mixture. Cook over medium heat, stirring constantly, until the sauce thickens.
4. Assemble the Pancakes: Stack the pancakes on a plate and generously drizzle the warm haupia sauce over them. Top with toasted coconut flakes or fresh fruit for garnish.

Haupia Pancakes are a delightful way to bring the flavors of Hawaii to your breakfast table. The creamy coconut sauce perfectly complements the fluffy pancakes, creating a dish that feels like a tropical escape with every bite. Treat yourself to this indulgent breakfast and savor the aloha spirit.

Portuguese Sausage Breakfast Bowl

Hawaiian breakfast bowls often feature bold, hearty flavors, and the Portuguese Sausage Breakfast Bowl is no exception. This dish combines the smokiness of Portuguese sausage (linguiça) with eggs, rice, and vegetables to create a filling and flavorful meal. A favorite across the islands, it’s a quick, customizable breakfast packed with energy.

Ingredients:

• 2 cups cooked white rice
• 2 Portuguese sausages (linguiça), sliced
• 2 large eggs
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tbsp soy sauce
• 1 tbsp oil
• Green onions for garnish

Instructions:

1. Cook the Sausage: Heat oil in a skillet over medium heat. Add the sliced Portuguese sausage and cook until browned on both sides. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, cook the onions and bell peppers until softened, about 3–4 minutes.
3. Scramble the Eggs: Push the vegetables to one side of the skillet and add the beaten eggs. Scramble until cooked through.
4. Combine: Return the sausage to the skillet and stir in the cooked rice. Add soy sauce for flavor, mixing until evenly combined.
5. Serve: Divide into bowls, garnish with green onions, and enjoy!

The Portuguese Sausage Breakfast Bowl is a delicious and satisfying way to start your day. It’s hearty, smoky, and packed with savory flavors that reflect Hawaii’s diverse culinary influences. This dish is not only tasty but also easy to customize, making it a perfect option for busy mornings or leisurely brunches.

Pineapple Coconut Smoothie Bowl

For a lighter, refreshing take on a Hawaiian breakfast, the Pineapple Coconut Smoothie Bowl is a tropical dream come true. Blending sweet pineapple with creamy coconut milk, this smoothie bowl is topped with fresh fruit, granola, and coconut flakes for a healthy, vibrant start to the day. It’s the perfect way to fuel your body and awaken your senses.

Ingredients:

For the Smoothie Base:

• 1 cup frozen pineapple chunks
• 1/2 banana
• 1/2 cup coconut milk
• 1/4 cup plain Greek yogurt (optional)
• 1 tsp honey (optional)

For the Toppings:

• Fresh fruit (e.g., sliced banana, kiwi, or mango)
• Granola
• Coconut flakes
• Chia seeds

Instructions:

1. Make the Smoothie Base: In a blender, combine the frozen pineapple, banana, coconut milk, and yogurt (if using). Blend until smooth and creamy. Add honey for additional sweetness if desired.
2. Assemble the Bowl: Pour the smoothie into a bowl and spread evenly.
3. Add Toppings: Arrange fresh fruit, granola, coconut flakes, and chia seeds on top. Be creative with your presentation for a colorful, eye-catching result.
4. Serve Immediately: Enjoy with a spoon and savor the tropical flavors!

The Pineapple Coconut Smoothie Bowl is a refreshing and nourishing breakfast that celebrates the vibrant fruits of Hawaii. It’s light yet satisfying, providing the perfect balance of flavors and textures to kickstart your day. Whether enjoyed on a sunny morning or as a midday treat, this bowl brings the tropics to your table.

Kalua Pork Hash

Kalua Pork Hash is a Hawaiian-inspired take on a breakfast classic, blending tender, smoky kalua pork with crispy potatoes and savory vegetables. This dish brings the iconic flavors of the Hawaiian luau to your morning table, making it a hearty and flavorful way to start the day. Topped with a perfectly fried egg, it’s an irresistible fusion of breakfast and island cuisine.

Ingredients:

• 1 1/2 cups cooked kalua pork (or pulled pork)
• 2 cups diced potatoes (russet or sweet potatoes)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 large eggs (optional, for topping)

Instructions:

1. Prepare the Potatoes: Heat 1 tbsp of oil in a skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10 minutes. Stir occasionally to ensure even cooking.
2. Sauté the Vegetables: Add the onions and bell peppers to the skillet with the potatoes. Cook for another 3–4 minutes until softened.
3. Add the Kalua Pork: Stir in the kalua pork, garlic powder, smoked paprika, salt, and pepper. Cook until the pork is heated through and slightly crisped at the edges.
4. Fry the Eggs (Optional): In a separate skillet, fry the eggs to your desired doneness.
5. Serve: Divide the hash onto plates and top with fried eggs for an extra layer of richness. Garnish with green onions or fresh herbs if desired.

Kalua Pork Hash is a deliciously hearty breakfast that showcases the smoky, tender flavors of Hawaiian cuisine. The crispy potatoes and savory vegetables complement the pork beautifully, while the optional fried egg adds richness to every bite. Perfect for weekend brunches or a special morning treat, this dish is a true crowd-pleaser.

Macadamia Nut Banana Pancakes

Macadamia Nut Banana Pancakes are a tropical twist on a breakfast favorite. These pancakes are soft, fluffy, and infused with the natural sweetness of ripe bananas, while crunchy macadamia nuts add a delightful contrast in texture. Topped with coconut syrup or honey, this dish is a Hawaiian breakfast Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 1 large ripe banana, mashed
• 1 egg
• 2 tbsp melted butter
• 1/4 cup chopped macadamia nuts
• Coconut syrup or honey for serving

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, mix the milk, mashed banana, egg, and melted butter. Combine the wet and dry ingredients until just incorporated (do not overmix). Fold in the macadamia nuts.
2. Cook the Pancakes: Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface. Flip and cook the other side until golden brown.
3. Serve Warm: Stack the pancakes on a plate and drizzle generously with coconut syrup or honey. Add additional macadamia nuts or banana slices as garnish if desired.

Macadamia Nut Banana Pancakes are a sweet and satisfying way to bring Hawaiian flavors to your breakfast table. The creamy banana, crunchy macadamia nuts, and tropical syrup make this dish an unforgettable treat. It’s the perfect way to brighten any morning and bring a little bit of island paradise to your plate.

Malasada Breakfast Sandwich

Malasadas, the Portuguese-style Hawaiian doughnuts, are transformed into a delectable breakfast sandwich in this creative recipe. Filled with scrambled eggs, crispy bacon, and a touch of cheese, this sweet-and-savory delight is a perfect combination of indulgent flavors. This sandwich is a fun way to enjoy malasadas as part of a hearty breakfast.

Ingredients:

• 2 malasadas (store-bought or homemade)
• 2 slices of cooked bacon
• 2 large eggs
• 1 tbsp milk
• 1 slice of cheddar or Swiss cheese
• 1 tbsp butter
• Powdered sugar (optional, for garnish)

Instructions:

1. Prepare the Eggs: In a bowl, whisk together the eggs and milk. Heat butter in a skillet over medium heat and scramble the eggs until just set.
2. Slice the Malasadas: Cut the malasadas in half horizontally, creating a “bun.”
3. Assemble the Sandwich: On the bottom half of each malasada, layer scrambled eggs, a slice of bacon, and cheese. Place the top half of the malasada on top.
4. Warm the Sandwich: Place the assembled sandwiches in a skillet or oven just long enough to melt the cheese.
5. Serve: Sprinkle with powdered sugar for a touch of sweetness and serve immediately.

Conclusion:
The Malasada Breakfast Sandwich is a fun and indulgent twist on traditional morning fare. The sweet, pillowy malasadas balance perfectly with the savory eggs, bacon, and cheese, creating a sandwich that feels like a celebration in every bite. Whether for a leisurely brunch or a unique breakfast treat, this dish is sure to impress!

Pineapple Fried Rice Omelette

Pineapple Fried Rice Omelette is a Hawaiian-inspired breakfast that combines the sweet and savory flavors of pineapple fried rice with a light, fluffy omelette. This dish highlights the tropical essence of pineapple, paired with savory rice and eggs, making it a satisfying and unique start to your day. It’s a dish that perfectly blends Hawaiian flavors with a classic breakfast preparation.

Ingredients:

For the Fried Rice:

• 1 cup cooked and cooled jasmine rice
• 1/2 cup diced pineapple
• 1/4 cup diced carrots
• 1/4 cup peas
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 garlic clove, minced

For the Omelette:

• 3 large eggs
• 1 tbsp milk
• 1 tbsp butter

Green onions and sesame seeds for garnish

Instructions:

1. Prepare the Fried Rice: Heat vegetable oil in a skillet over medium-high heat. Sauté garlic until fragrant, then add carrots and peas, cooking until tender. Add the rice, soy sauce, and pineapple. Stir-fry until evenly combined and heated through. Set aside.
2. Make the Omelette: In a bowl, whisk together the eggs and milk. Heat butter in a non-stick skillet over medium heat. Pour the egg mixture into the pan and cook gently, tilting the pan to spread the eggs evenly. Cook until just set.
3. Assemble: Place a generous scoop of fried rice onto one side of the omelette. Fold the other side over the rice to create a half-moon shape.
4. Serve: Slide the omelette onto a plate, garnish with green onions and sesame seeds, and enjoy warm.

The Pineapple Fried Rice Omelette is a perfect harmony of tropical and savory flavors. The sweetness of pineapple, combined with the umami of soy sauce and fluffy eggs, creates a breakfast that feels both indulgent and refreshing. It’s a beautiful way to start the day, especially if you’re craving something a little different.

Taro Mochi Waffles

Taro Mochi Waffles are a chewy and crispy breakfast treat that celebrates the unique texture of mochi with the earthy sweetness of taro. Inspired by Hawaiian and Asian fusion flavors, these waffles are gluten-free, satisfying, and incredibly versatile. Whether topped with coconut syrup, fresh fruit, or whipped cream, they offer a delightful twist on the classic waffle.

Ingredients:

• 1 cup mochiko flour (sweet rice flour)
• 1/4 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup taro puree (or mashed taro root)
• 3/4 cup coconut milk
• 1 large egg
• 1 tsp vanilla extract
• Cooking spray or butter for the waffle iron

Instructions:

1. Prepare the Batter: In a mixing bowl, combine mochiko flour, sugar, salt, and baking powder. In a separate bowl, whisk together taro puree, coconut milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth.
2. Cook the Waffles: Preheat and lightly grease a waffle iron. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until crispy and golden brown.
3. Serve Warm: Top with coconut syrup, fresh fruit, or whipped cream for a tropical finish.

Taro Mochi Waffles are a fun and delicious way to explore Hawaiian and Asian-inspired breakfast flavors. Their unique chewiness and light taro flavor make them stand out, while the crispy edges add an irresistible texture. Perfect for a weekend breakfast or brunch, these waffles are sure to impress.

Coconut Haupia Oatmeal

Coconut Haupia Oatmeal brings the flavors of Hawaii to a comforting and nutritious breakfast. This creamy oatmeal is infused with the rich flavor of coconut milk and topped with a dollop of haupia, the classic Hawaiian coconut pudding. It’s a warm, indulgent way to start the day while staying healthy and energized.

Ingredients:

For the Oatmeal:

• 1 cup rolled oats
• 1 1/2 cups coconut milk
• 1/2 cup water
• 1 tbsp honey or maple syrup
• Pinch of salt

For the Haupia Topping:

• 1/2 cup coconut milk
• 1 tbsp sugar
• 1 tbsp cornstarch dissolved in 2 tbsp water

Optional Toppings:

• Fresh fruit (e.g., mango, pineapple, banana)
• Toasted coconut flakes

Instructions:

1. Make the Haupia: In a small saucepan, heat the coconut milk and sugar over medium heat. Slowly whisk in the cornstarch mixture and stir continuously until thickened. Remove from heat and let cool slightly.
2. Cook the Oatmeal: In a separate saucepan, combine oats, coconut milk, water, honey, and salt. Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy (about 5–7 minutes).
3. Assemble the Bowl: Pour the oatmeal into a bowl, top with a spoonful of haupia, and garnish with fresh fruit and toasted coconut flakes.
4. Serve Warm: Enjoy the oatmeal while it’s still warm for a comforting start to your day.

Coconut Haupia Oatmeal is a deliciously tropical twist on a breakfast staple. The creamy haupia and coconut-infused oats make every bite feel like a luxurious treat, while the fresh fruit and toasted coconut add vibrant flavors and textures. This dish is a nourishing way to bring the taste of the islands to your morning routine.

Spam Musubi Breakfast Rolls

Spam Musubi Breakfast Rolls are a delightful fusion of a Hawaiian classic and morning comfort food. Combining the iconic flavors of spam musubi—sweet, savory, and salty—with fluffy scrambled eggs, these rolls are wrapped in nori (seaweed) and perfect for breakfast on the go. Packed with protein and flavor, they’re an easy and creative way to start the day.

Ingredients:

• 1 cup cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
• 1 can Spam, sliced into thin rectangles
• 3 large eggs, scrambled
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• Nori sheets (seaweed)
• Optional: Sriracha mayo for dipping

Instructions:

1. Prepare the Spam: In a skillet, heat sesame oil over medium heat. Add the sliced Spam and cook until browned. Mix soy sauce and sugar in a small bowl, then pour over the Spam. Cook for 1–2 minutes until caramelized. Set aside.
2. Scramble the Eggs: In the same skillet, scramble the eggs until just set.
3. Assemble the Rolls: Lay a sheet of nori on a flat surface. Spread a thin layer of sushi rice over the nori, leaving a 1-inch strip at the top for sealing. Add a slice of Spam and a small portion of scrambled eggs on top of the rice. Roll tightly and seal the edge with a bit of water.
4. Cut and Serve: Slice the rolls into bite-sized pieces and serve with sriracha mayo for dipping, if desired.

Spam Musubi Breakfast Rolls are a playful and portable breakfast that celebrates Hawaii’s love for Spam. These rolls are savory, satisfying, and easy to make, making them perfect for busy mornings or weekend brunches. With their unique blend of flavors, they’re sure to bring an aloha spirit to your day.

Loco Moco Breakfast Casserole

Loco Moco, a beloved Hawaiian comfort dish, gets a breakfast makeover in this hearty casserole. Layers of fluffy rice, seasoned ground beef, eggs, and savory brown gravy come together to create a filling dish that’s perfect for feeding a crowd. This casserole captures the essence of the original loco moco while being easy to prepare and serve.

Ingredients:

• 2 cups cooked white rice
• 1 lb ground beef
• 1 small onion, diced
• 2 tbsp soy sauce
• 1/2 tsp garlic powder
• 6 large eggs
• 1 1/2 cups brown gravy (store-bought or homemade)
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Cook the Beef: In a skillet, sauté the onion until translucent. Add the ground beef, soy sauce, and garlic powder, cooking until browned. Drain any excess fat.
2. Layer the Casserole: Preheat the oven to 375°F (190°C). Spread the cooked rice evenly in a greased casserole dish. Add the cooked beef as the next layer. Crack the eggs on top, spacing them evenly.
3. Bake: Pour the brown gravy over the layers and bake for 20–25 minutes, or until the eggs are set to your preference.
4. Serve: Garnish with green onions and serve warm.

oco Moco Breakfast Casserole is a crowd-pleasing dish that combines the bold flavors of Hawaii with the comfort of a baked breakfast. Perfect for gatherings or meal prep, this casserole is a hearty way to start your day and experience the warmth of island cuisine.

Sweet Potato Haupia Toast

Sweet Potato Haupia Toast is a visually stunning and nutritious breakfast featuring roasted Hawaiian sweet potatoes topped with creamy haupia and fresh fruit. This dish is as flavorful as it is vibrant, offering a perfect blend of natural sweetness, creamy textures, and tropical flair. It’s a healthier way to enjoy the flavors of Hawaii while feeling indulgent.

Ingredients:

• 2 medium Hawaiian purple sweet potatoes
• 1/2 cup coconut milk
• 1 tbsp sugar
• 1 tbsp cornstarch dissolved in 2 tbsp water
• Fresh fruit (e.g., mango, kiwi, or berries) for topping
• Toasted coconut flakes for garnish

Instructions:

1. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and slice the sweet potatoes lengthwise into thick slices. Roast on a baking sheet for 25–30 minutes, or until soft and slightly caramelized.
2. Make the Haupia: In a saucepan, heat coconut milk and sugar over medium heat. Gradually whisk in the cornstarch mixture and cook until thickened. Remove from heat and let cool.
3. Assemble the Toast: Spread a layer of haupia on each roasted sweet potato slice. Top with fresh fruit and sprinkle with toasted coconut flakes.
4. Serve: Enjoy immediately as a warm and wholesome breakfast or snack.

Sweet Potato Haupia Toast is a vibrant and healthy way to bring Hawaiian flavors to your morning routine. The natural sweetness of roasted sweet potatoes pairs beautifully with creamy haupia and fresh fruit, creating a dish that’s both nourishing and indulgent. It’s a perfect balance of flavor and nutrition to brighten your day.

Note: More recipes are coming soon