30+ Irresistible Heavy Cream Soup Recipes to Warm Your Soul

If you’re a fan of creamy, indulgent soups that are perfect for any occasion, you’ve come to the right place. Heavy cream can turn an ordinary soup into a velvety, rich, and comforting bowl of goodness.

Whether you’re looking to impress your guests with a gourmet starter or simply craving a hearty meal on a chilly day, heavy cream soups are the perfect solution.

In this article, we’ve compiled 30+ heavy cream soup recipes that will satisfy your taste buds and warm you up from the inside out.

From classic cream of mushroom to exotic butternut squash, these recipes offer something for everyone. So grab your spoon and get ready to dive into some of the most deliciously creamy soups you can make!

30+ Irresistible Heavy Cream Soup Recipes to Warm Your Soul

Heavy cream soups are versatile, rich, and undeniably comforting. Whether you’re a fan of vegetables, meats, or seafood, there’s a heavy cream soup recipe here for every palate.

With the smooth texture and indulgent flavor of cream, these soups elevate any meal and are perfect for cozy dinners, holiday gatherings, or simply when you need something satisfying.

We hope these 30+ recipes inspire you to get creative in the kitchen and enjoy the creamy goodness of these unforgettable soups.

So, the next time you’re looking for a dish that’s both comforting and delicious, you’ll have plenty of options to choose from!

Creamy Tomato Basil Soup

This classic creamy tomato basil soup brings together ripe tomatoes, fragrant basil, and rich heavy cream to create a velvety smooth texture. It’s perfect for cozy dinners or paired with a grilled cheese sandwich for the ultimate comfort meal. A quick and easy recipe that’s bound to impress!

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup chicken or vegetable broth
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until softened.
2. Add minced garlic and sauté for another minute until fragrant.
3. Stir in the crushed tomatoes, broth, oregano, and red pepper flakes. Bring to a simmer and cook for 15 minutes to let the flavors meld.
4. Reduce the heat to low and carefully blend the soup using an immersion blender until smooth (or use a countertop blender in batches).
5. Stir in the heavy cream and cook for an additional 5 minutes, then season with salt and pepper to taste.
6. Remove from heat and stir in the fresh basil.
7. Serve hot, garnished with more basil or a swirl of cream if desired.

This creamy tomato basil soup is a perfect balance of tangy tomatoes and fresh basil, complemented by the richness of heavy cream. It’s not just a comforting dish but also a quick and easy one that fits well into busy weeknights or leisurely weekend meals. Pair it with a slice of warm bread or a gooey grilled cheese sandwich for an unforgettable meal. Once you try this, it’s sure to become a favorite in your soup rotation.

Creamy Potato Leek Soup

Creamy potato leek soup is a luxurious, velvety dish that combines tender potatoes and leeks with the richness of heavy cream. It’s a comforting classic that’s ideal for chilly days, and the combination of flavors is both subtle and satisfying. Perfect for warming up any time of the year!

Ingredients:

• 2 tbsp butter
• 2 leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme sprigs (optional)
• Chives or parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 8 minutes.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Stir in the diced potatoes, then add the broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender to purée the soup until smooth (or blend in batches in a regular blender).
5. Stir in the heavy cream and season with salt, pepper, and fresh thyme if using. Let the soup simmer for an additional 5 minutes to combine the flavors.
6. Serve hot, garnished with chives or parsley.

This creamy potato leek soup delivers an incredibly smooth, velvety texture with a mild yet rich flavor profile. The potatoes make it hearty while the leeks add an aromatic depth. The heavy cream elevates the soup to a whole new level of comfort. Whether enjoyed as a starter or as a main dish, this soup will become a regular on your menu, perfect for cozy dinners or as a make-ahead lunch that tastes even better the next day.

Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is a delicious, hearty dish that combines tender chicken, earthy mushrooms, and the rich flavor of heavy cream for an indulgent yet comforting meal. It’s perfect for those looking for a filling soup that balances savory flavors with a smooth, creamy finish.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast or thighs, cooked and shredded
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until softened.
2. Add the garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms release their moisture and become tender.
3. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 10 minutes.
4. Stir in the shredded chicken, heavy cream, thyme, paprika, salt, and pepper. Simmer for another 10 minutes, allowing the flavors to blend together.
5. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley.

This creamy chicken and mushroom soup is the ultimate comfort food, offering a hearty, filling meal that’s easy to prepare. The mushrooms add an earthy richness, while the chicken provides protein and substance, making this soup a satisfying option for lunch or dinner. The addition of heavy cream ties everything together, creating a soup that’s creamy, flavorful, and absolutely delicious. It’s a perfect way to warm up after a long day or to serve at your next family gathering.

Creamy Broccoli Cheddar Soup

This creamy broccoli cheddar soup is a cheesy, comforting dish that combines the richness of heavy cream and sharp cheddar cheese with the freshness of broccoli. It’s perfect for cold days when you need something warm and satisfying. With its velvety texture and burst of flavor, this soup is sure to become a favorite in your home.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
2. Add garlic and cook for an additional minute until fragrant.
3. Stir in the broccoli florets and broth. Bring the soup to a boil, then reduce the heat and simmer for 10-12 minutes, or until the broccoli is tender.
4. Use an immersion blender to purée the soup until smooth, or blend in batches using a countertop blender.
5. Stir in the heavy cream, shredded cheddar cheese, salt, pepper, and nutmeg. Continue cooking on low heat until the cheese is fully melted and the soup is smooth and creamy.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with extra cheese if desired.

This creamy broccoli cheddar soup is the perfect balance of creamy texture and cheesy goodness, complemented by the slight bite of broccoli. The rich heavy cream and sharp cheddar cheese create a silky smooth base that’s both comforting and filling. Whether served with a crusty bread roll or on its own, this soup is sure to please both adults and kids alike. It’s a great way to get in your veggies while indulging in a warm, satisfying meal.

Creamy Butternut Squash Soup

This velvety creamy butternut squash soup combines the sweet, nutty flavor of roasted butternut squash with the richness of heavy cream. It’s an incredibly smooth and satisfying soup that’s perfect for fall and winter seasons. The addition of a few spices elevates the sweetness of the squash, making this dish perfect for cozy evenings.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and chopped
• 4 cups vegetable or chicken broth
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup heavy cream
• Fresh sage leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
2. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened, about 5 minutes.
3. Add the chopped carrot and roasted butternut squash to the pot, then pour in the broth. Bring to a boil, then lower the heat and simmer for 10 minutes.
4. Use an immersion blender to purée the soup until smooth (or blend in batches using a countertop blender).
5. Stir in the cinnamon, nutmeg, and heavy cream. Continue to cook for another 5-7 minutes until heated through.
6. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh sage leaves.

This creamy butternut squash soup is the perfect autumn or winter dish, offering a balance of sweet and savory flavors. The roasted squash gives it a deep, caramelized flavor, while the heavy cream creates an incredibly rich and smooth texture. The spices, cinnamon and nutmeg, bring out the natural sweetness of the squash, making every spoonful comforting and satisfying. Whether enjoyed on its own or with a slice of crusty bread, this soup is a warm, inviting dish that’s perfect for any cold day.

Creamy Spinach Artichoke Soup

This creamy spinach artichoke soup combines the rich flavors of spinach and artichokes with the indulgent creaminess of heavy cream, making it a decadent yet nutritious dish. With its comforting texture and savory flavor profile, this soup is a great choice for lunch or dinner, offering a sophisticated twist on classic creamy soups.

Ingredients:

• 2 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion and cook for 5-7 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the spinach and artichokes, cooking until the spinach wilts, about 3-4 minutes.
4. Pour in the broth and bring the soup to a boil. Reduce heat and simmer for 10 minutes.
5. Use an immersion blender to purée the soup until smooth (or blend in batches using a countertop blender).
6. Stir in the heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Simmer for another 5 minutes, allowing the soup to thicken and flavors to meld.
7. Taste and adjust seasoning if necessary. Serve hot, garnished with extra Parmesan.

This creamy spinach artichoke soup is a rich and flavorful dish that combines the earthy spinach with the tangy artichokes, all enveloped in a creamy base. The Parmesan cheese adds an extra layer of depth and saltiness, making the soup even more satisfying. With a smooth texture and delicious flavors, this soup is a great way to enjoy the classic spinach-artichoke combination in a comforting new form. Serve it with toasted bread or a simple salad for a complete meal that’s both wholesome and indulgent.

Creamy Cauliflower Soup

This creamy cauliflower soup is a light yet rich dish that’s perfect for those seeking comfort without the heaviness. The mild flavor of cauliflower is enhanced with creamy heavy cream, creating a velvety texture. It’s the perfect soup to serve as a starter or a main dish, especially when you’re craving something hearty and wholesome without being too indulgent.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 head cauliflower, chopped into florets
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp ground cumin (optional)
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the cauliflower florets, then pour in the broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the cauliflower is tender.
4. Use an immersion blender to purée the soup until smooth, or blend in batches using a countertop blender.
5. Stir in the heavy cream and cumin (if using), and simmer for another 5 minutes to combine the flavors.
6. Season with salt and pepper to taste, and serve hot, garnished with chives or parsley.

This creamy cauliflower soup is light yet full of flavor, offering a perfect balance between comforting creaminess and the subtle taste of cauliflower. The heavy cream creates a luscious texture without overpowering the cauliflower’s delicate flavor. A dash of cumin adds a warm, earthy note, enhancing the soup’s richness. This is a wonderful soup to serve when you’re looking for something wholesome, flavorful, and easy to prepare, making it ideal for any occasion, whether as a starter or a main course.

Creamy Mushroom Soup

This creamy mushroom soup is rich, savory, and packed with umami flavors. Featuring earthy mushrooms and a smooth, creamy base, it’s the perfect fall or winter dish. The addition of heavy cream gives it a luxurious texture, while the mushrooms provide depth and richness. This soup is perfect for mushroom lovers and anyone craving a comforting, hearty meal.

Ingredients:

• 2 tbsp butter
• 1 lb mixed mushrooms (cremini, white, shiitake), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp thyme leaves
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onions and cook for 5-7 minutes until softened.
2. Add the garlic and sliced mushrooms, cooking for 8-10 minutes until the mushrooms release their moisture and become golden brown.
3. Stir in the broth and thyme leaves, and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Use an immersion blender to purée the soup until smooth (or blend in batches using a countertop blender).
5. Stir in the heavy cream and cook for another 5 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This creamy mushroom soup is a comforting and rich dish that perfectly balances the earthy flavors of mushrooms with the smooth, luxurious creaminess of the soup base. The thyme adds a subtle, fragrant herbaceous note, enhancing the soup’s depth. Whether enjoyed as a starter or paired with a light salad, this soup is a great way to indulge in the earthy goodness of mushrooms. It’s sure to be a favorite during the colder months when you crave something both warming and satisfying.

Creamy Corn and Potato Chowder

This creamy corn and potato chowder combines the sweetness of corn with hearty potatoes and the rich, creamy texture of heavy cream. It’s a comforting and filling soup that’s perfect for cooler weather. With its delightful balance of flavors and textures, this chowder makes for an easy and satisfying meal for any day of the week.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups corn kernels (fresh, frozen, or canned)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 tsp smoked paprika (optional)
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook for 5 minutes until softened.
2. Add the garlic and cook for an additional minute until fragrant.
3. Stir in the diced potatoes and corn, and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Use an immersion blender to purée half of the soup, or blend in batches, leaving some chunks for texture.
5. Stir in the heavy cream, smoked paprika (if using), and cook for another 5 minutes.
6. Season with salt and pepper to taste, and serve hot, garnished with green onions if desired.

This creamy corn and potato chowder is a delightful mix of creamy comfort and hearty ingredients. The sweet corn and soft potatoes make the soup filling, while the heavy cream creates a rich, smooth texture that enhances the flavor. The optional smoked paprika adds a subtle smokiness that takes the chowder to the next level. It’s a perfect meal for chilly nights when you want something warm, comforting, and satisfying. Serve it with some crusty bread, and you have a cozy, delicious dinner that everyone will love.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a comforting classic that combines the rich, tangy flavor of tomatoes with the freshness of basil and the smoothness of heavy cream. Perfect for cold weather, this soup is both satisfying and flavorful, making it a great dish to serve as a light lunch or dinner. The balance of fresh herbs and creamy texture will leave you craving more.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups canned or fresh tomatoes, chopped
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp dried basil or 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the tomatoes and broth. Bring the mixture to a simmer and cook for 15-20 minutes to allow the flavors to meld.
4. Use an immersion blender to purée the soup until smooth, or blend in batches using a countertop blender.
5. Stir in the heavy cream and fresh or dried basil, and cook for another 5 minutes.
6. Season with salt and pepper to taste, then serve hot, garnished with fresh basil leaves.

This creamy tomato basil soup is the perfect combination of sweet, tangy, and savory flavors. The fresh basil adds a fragrant herbal note, while the heavy cream transforms the soup into a luxurious, velvety texture. Whether paired with a grilled cheese sandwich or enjoyed on its own, this soup offers both comfort and a burst of flavor. It’s a timeless dish that’s ideal for a cozy lunch or dinner and is sure to become a family favorite.

Creamy Broccoli and Cheddar Soup

A hearty and filling soup, creamy broccoli and cheddar is a favorite for cheese lovers. This soup combines the earthy, slightly bitter flavor of broccoli with the rich, melty goodness of cheddar cheese, all wrapped up in a creamy, smooth base. The addition of heavy cream ensures that the soup has a decadent and comforting texture, making it perfect for chilly nights or a satisfying lunch.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Croutons for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the broccoli florets and broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
4. Use an immersion blender to purée the soup until smooth (or blend in batches in a countertop blender).
5. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and the soup to become smooth and creamy.
6. Season with salt and pepper to taste, then serve hot, garnished with croutons if desired.

This creamy broccoli and cheddar soup is an indulgent, savory dish that combines two classic ingredients into one comforting bowl. The creaminess of the heavy cream and the sharpness of cheddar cheese bring out the natural flavors of the broccoli, making for a perfect balance. It’s a delicious and filling soup, ideal for a cozy night in or served as a hearty starter. Paired with some crusty bread or croutons, it’s sure to become a family favorite that everyone will ask for again and again.

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a hearty, filling dish that’s perfect for chilly evenings. Packed with tender chicken, earthy wild rice, and a creamy, flavorful broth, it’s the ultimate comfort food. The heavy cream adds richness, while the vegetables and rice provide a satisfying texture. This soup makes for a complete meal and is sure to warm you up from the inside out.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded
• 1 cup wild rice, cooked
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion, carrots, and celery, cooking for about 5-7 minutes until the vegetables are softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the shredded chicken, cooked wild rice, and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.
4. Stir in the heavy cream and thyme, and cook for an additional 5 minutes.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.

This creamy chicken and wild rice soup is the epitome of comfort food, with its combination of tender chicken, nutty wild rice, and creamy broth. The heavy cream makes the soup extra luxurious, while the thyme adds a fragrant, savory depth. It’s a filling, well-rounded meal that’s perfect for busy weeknights or a cozy weekend dinner. Serve it with some crusty bread, and you’ll have a meal that’s both satisfying and delicious. This recipe will quickly become a go-to for chilly days when you need something to warm you up.

Creamy Leek and Potato Soup

This creamy leek and potato soup is a comforting classic that combines the mild sweetness of leeks with the hearty, starchy texture of potatoes. The addition of heavy cream transforms it into a smooth, velvety soup that’s perfect for chilly weather. Simple yet flavorful, it’s a delightful bowl of comfort that works well as a starter or a main course.

Ingredients:

• 2 tbsp butter
• 2 leeks, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp thyme leaves
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened and fragrant.
2. Add the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender to purée the soup until smooth, or blend in batches using a countertop blender.
4. Stir in the heavy cream and thyme, then cook for another 5 minutes to combine the flavors.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh chives if desired.

This creamy leek and potato soup is a simple yet luxurious dish, offering a perfect balance between the mild sweetness of leeks and the creamy texture of the potatoes. The addition of heavy cream makes it rich and smooth, creating a bowl of comfort that’s perfect for any occasion. With the aromatic hint of thyme and the option to garnish with fresh chives, this soup is both satisfying and elegant. It’s the perfect meal to enjoy on a chilly evening or to serve as a starter for a special dinner.

Creamy Spinach and Artichoke Soup

Inspired by the popular dip, this creamy spinach and artichoke soup offers a comforting and rich take on a favorite combination of flavors. The creamy base, complemented by the earthy spinach and tangy artichokes, creates a savory and indulgent soup. Heavy cream makes this dish extra rich and smooth, making it perfect for those cold evenings when you crave something both warm and satisfying.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups fresh spinach leaves
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the chopped artichokes and spinach, cooking until the spinach is wilted.
4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 10-15 minutes to allow the flavors to combine.
5. Stir in the heavy cream and Parmesan cheese, and cook for another 5 minutes until the cheese has melted and the soup is smooth.
6. Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.

This creamy spinach and artichoke soup brings the beloved flavors of spinach-artichoke dip into a comforting, soup form. The creamy base enriched with heavy cream creates a velvety texture that coats the vegetables perfectly. The earthy spinach, tangy artichokes, and salty Parmesan make every spoonful burst with flavor. This soup is rich and indulgent but still light enough to be enjoyed as a main course or appetizer. Perfect for any occasion, it’s sure to impress both your family and guests with its deliciously creamy consistency.

Creamy Butternut Squash Soup

This creamy butternut squash soup is a sweet and savory fall favorite, packed with the natural sweetness of roasted squash, garlic, and a hint of spice. The addition of heavy cream creates a rich, smooth texture that’s incredibly comforting. This soup is perfect for crisp autumn days and can easily become a favorite dish to enjoy during the colder months.

Ingredients:

• 1 butternut squash, peeled and diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp ground cinnamon (optional)
• Fresh sage or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 25-30 minutes until tender and caramelized.
2. In a large pot, heat a little olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
3. Add the garlic and cook for another minute until fragrant.
4. Stir in the roasted butternut squash, then pour in the broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. Use an immersion blender to purée the soup until smooth, or blend in batches using a countertop blender.
6. Stir in the heavy cream and cinnamon (if using), then cook for another 5 minutes to allow the flavors to meld.
7. Season with salt and pepper to taste, then serve hot, garnished with fresh sage or parsley.

This creamy butternut squash soup is the perfect way to celebrate the flavors of fall. The natural sweetness of the squash, combined with the rich creaminess of the soup, creates a comforting and satisfying dish. The subtle hint of cinnamon and the optional garnish of fresh sage or parsley add a lovely aromatic touch. Whether served as a starter or a main course, this soup is sure to warm you up and leave you feeling cozy, making it a great addition to your seasonal recipe rotation.

Note: More recipes are coming soon!