25+ Quick and Easy Holiday Breakfast Recipes to Impress Your Guests

The holiday season is a time for family, festivities, and, of course, fantastic food.

Whether you’re celebrating Christmas, Hanukkah, New Year’s, or just enjoying a cozy winter morning, holiday breakfasts are the perfect way to start the day.

From decadent cinnamon rolls to savory egg casseroles, these special breakfasts set the tone for a memorable holiday.

This collection of 25+ holiday breakfast recipes offers something for every taste, from indulgent sweets to hearty dishes that can feed a crowd.

Prepare to make your holiday mornings even more magical with these easy-to-follow recipes that bring warmth, comfort, and joy to your table.

25+ Quick and Easy Holiday Breakfast Recipes to Impress Your Guests

Holiday breakfasts are more than just a meal—they are an experience.

They set the tone for the day’s festivities and bring family and friends together around the table.

With these 25+ holiday breakfast recipes, you’ll find a range of delicious dishes that will make every morning special.

Whether you’re in the mood for something sweet, savory, or a little bit of both, these recipes are sure to bring cheer to your holiday mornings.

So, gather your loved ones, roll up your sleeves, and get cooking—because this holiday season, breakfast is the most delicious meal of the day.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a delightful twist on two classic breakfast treats: cinnamon rolls and pancakes. These fluffy, cinnamon-swirled pancakes are topped with a sweet glaze that mimics the gooey icing from traditional cinnamon rolls. Perfect for special occasions or a cozy holiday breakfast, these pancakes bring all the comforting flavors of a cinnamon roll without the need to roll or wait for dough to rise. The warm, spiced aroma will fill your home, creating an inviting atmosphere for family and friends to enjoy.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon (for swirl)
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
4. In a small bowl, combine the brown sugar and cinnamon for the swirl. Set aside.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of pancake batter onto the skillet for each pancake.
6. Before flipping, sprinkle a little cinnamon-sugar mixture in the center of each pancake and swirl it gently with a toothpick or fork.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
8. Mix powdered sugar and milk to create a glaze. Drizzle over the hot pancakes.
9. Serve immediately and enjoy the sweet, cinnamon-infused breakfast treat!

Cinnamon Roll Pancakes are a fun and indulgent way to start the day, especially for holiday breakfasts. Their rich, warm flavors and decadent glaze make them a crowd-pleaser for family gatherings or festive mornings. The swirl of cinnamon sugar inside each pancake brings the same comforting flavors as a traditional cinnamon roll, but with the added joy of soft, fluffy pancakes. Whether served with bacon or fresh fruit, these pancakes will quickly become a holiday breakfast tradition.

Gingerbread Waffles

Gingerbread Waffles are the perfect holiday breakfast for those who love the warm, spicy flavors of gingerbread cookies. This waffle recipe combines the classic spices of ginger, cinnamon, and nutmeg with a fluffy waffle batter, creating a delightful, crispy exterior and a soft interior. Topped with whipped cream, maple syrup, or even a dusting of powdered sugar, these waffles offer a festive twist on your regular waffle breakfast. The unique spices of gingerbread make it an ideal choice for celebrating the holiday season.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• ¼ cup melted butter
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• Whipped cream and maple syrup (for serving)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, molasses, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Lightly grease the waffle iron with non-stick spray or a small amount of melted butter.
6. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden and crispy.
7. Serve immediately with whipped cream, maple syrup, and a dusting of powdered sugar, if desired.

Gingerbread Waffles are a festive and flavorful way to enjoy breakfast during the holiday season. The combination of warm spices and sweet molasses in each waffle creates the perfect balance of sweetness and spice. Whether served with a dollop of whipped cream or drizzled with maple syrup, these waffles are sure to be a hit at your holiday breakfast table. Their unique gingerbread flavor will bring comfort and joy to your mornings, making them a perfect addition to your seasonal celebrations.

Eggnog French Toast

Eggnog French Toast takes the classic French toast recipe and elevates it with the rich, creamy flavor of eggnog. This festive twist on the traditional breakfast adds a holiday flair to your morning routine. The eggnog is mixed into the batter, giving the toast a luscious, spiced flavor that pairs perfectly with maple syrup or powdered sugar. This recipe is an excellent choice for holiday breakfasts, brunches, or even a special family gathering, as it brings together the comforting flavors of eggnog in a way that everyone will love.

Ingredients

• 4 slices thick-cut bread (preferably day-old or brioche)
• 1 cup eggnog
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• Butter (for frying)
• Maple syrup or powdered sugar (for serving)

Instructions

1. In a shallow bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat a griddle or non-stick skillet over medium heat and add a small amount of butter.
3. Dip each slice of bread into the eggnog mixture, making sure both sides are well-coated.
4. Place the dipped bread onto the heated griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the French toast from the skillet and serve with maple syrup, powdered sugar, or fresh fruit for a festive touch.

Eggnog French Toast is a decadent and delicious holiday breakfast that combines the creamy, spiced flavors of eggnog with the comforting texture of French toast. This dish is perfect for creating special memories during the holiday season, offering a warm, indulgent treat that’s easy to prepare. Whether you’re hosting a holiday brunch or just treating yourself and your family, Eggnog French Toast will make your breakfast feel extra festive and enjoyable. Serve it with a side of fresh fruit or bacon for the ultimate holiday morning experience!

Cranberry Orange Muffins

Cranberry Orange Muffins are a festive, bright, and tangy addition to any holiday breakfast. The combination of tart cranberries and zesty orange creates a perfect balance of flavors, while the muffins are tender and moist. These muffins are made with simple ingredients, yet the citrus and cranberry infusion gives them a holiday-worthy charm. They can be made ahead of time and are perfect for sharing at family gatherings or holiday brunches. With a dusting of sugar on top, these muffins offer a delightful sweet-tart bite in every bite.

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon orange zest
• 1 cup fresh cranberries (or frozen, if needed)
• 1 large egg
• ¾ cup orange juice
• ½ cup milk
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Add the cranberries to the dry ingredients, stirring gently to coat them in flour (this helps prevent the berries from sinking to the bottom of the muffins).
4. In a separate bowl, whisk together the egg, orange juice, milk, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
6. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
7. Sprinkle the tops of the muffins with sugar and bake for 18-20 minutes, or until a toothpick comes out clean from the center.
8. Let the muffins cool slightly before serving.

Cranberry Orange Muffins are a vibrant and flavorful addition to your holiday breakfast spread. The sweet-tart combination of fresh cranberries and fresh orange zest makes them irresistibly delicious. Whether you’re enjoying them with a hot cup of coffee or serving them to guests at a holiday gathering, these muffins are sure to impress. Their fresh, citrusy aroma and tender crumb will make them a new holiday favorite. These muffins also freeze well, so you can prepare them in advance and enjoy them whenever you crave a little holiday cheer.

Holiday Spiced Oatmeal

Holiday Spiced Oatmeal is a warm, comforting breakfast that’s perfect for chilly winter mornings or festive holiday gatherings. This oatmeal is packed with holiday spices like cinnamon, nutmeg, and cloves, creating a cozy and fragrant dish that feels like a hug in a bowl. You can top it with dried fruits, nuts, or even a drizzle of maple syrup for extra sweetness. It’s a nourishing and customizable dish that can be made with your favorite oats and served with a variety of toppings, making it an ideal choice for holiday mornings.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of ground cloves
• ¼ teaspoon vanilla extract
• ¼ cup dried cranberries or raisins
• ¼ cup chopped nuts (walnuts or pecans work well)
• Maple syrup (optional, for serving)
• Fresh fruit (optional, for topping)

Instructions

1. In a medium saucepan, combine the oats, milk, brown sugar, cinnamon, nutmeg, and cloves.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Once it starts to simmer, reduce the heat and cook for 5-7 minutes, or until the oatmeal reaches your desired consistency. Stir frequently to prevent sticking.
4. Stir in the vanilla extract and dried cranberries (or raisins), and cook for another minute.
5. Serve the oatmeal in bowls, and top with chopped nuts, fresh fruit, and a drizzle of maple syrup, if desired.

Holiday Spiced Oatmeal is the perfect way to start a festive morning. The warm spices create a soothing, aromatic breakfast that is as comforting as it is delicious. This oatmeal is easily customizable—whether you prefer it sweet or savory, it’s a versatile dish that can be tailored to your tastes and dietary preferences. With its rich, warming flavors, Holiday Spiced Oatmeal is sure to become a favorite breakfast tradition during the colder months. It’s a wholesome way to enjoy the festive season, one spoonful at a time.

Sweet Potato Pancakes

Sweet Potato Pancakes bring the flavors of fall and winter into a fluffy, golden pancake stack. These pancakes have a subtle sweetness and rich texture thanks to the addition of mashed sweet potatoes, making them the perfect holiday breakfast. Infused with warm spices like cinnamon and nutmeg, these pancakes are both comforting and nourishing. Paired with a dollop of whipped cream, maple syrup, or pecans, Sweet Potato Pancakes are a delightful treat that can be enjoyed by all during holiday mornings or any special breakfast gathering.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1/8 teaspoon salt
• 1 cup mashed sweet potato (cooked and cooled)
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil (for frying)

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In a separate bowl, mix together the mashed sweet potato, milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring until just combined (be careful not to overmix). The batter should be thick.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour about ¼ cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings like maple syrup, whipped cream, or toasted pecans.

Sweet Potato Pancakes are a cozy, flavorful breakfast that captures the essence of the holiday season. The creamy, sweet potato flavor combined with the warming spices creates a comforting breakfast that is perfect for family gatherings or holiday mornings. These pancakes are filling and nutritious, making them an excellent choice for a hearty breakfast. Whether enjoyed with syrup, fruit, or a sprinkle of nuts, Sweet Potato Pancakes will leave everyone satisfied and ready to enjoy the rest of the day.

Gingerbread French Toast

Gingerbread French Toast combines the cozy flavors of gingerbread with the classic comfort of French toast. This holiday breakfast recipe is perfect for those who enjoy a warm, spiced dish to kick off their morning. The bread soaks up a mixture of eggs, milk, molasses, and a blend of aromatic spices, creating a rich and flavorful base. Topped with maple syrup, powdered sugar, and perhaps a dollop of whipped cream, this dish brings the joy of gingerbread cookies to breakfast. It’s an ideal option for holiday gatherings, cozy mornings, or a special weekend treat.

Ingredients

• 4 slices of thick bread (preferably stale or slightly dry)
• 2 large eggs
• 1 cup milk
• 1 tablespoon molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter (for frying)
• Maple syrup (for serving)
• Powdered sugar (optional, for dusting)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, molasses, cinnamon, ginger, nutmeg, vanilla extract, and salt.
2. Heat a griddle or large skillet over medium heat and melt a small amount of butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated but not soggy.
4. Place the bread onto the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Repeat with the remaining bread slices.
6. Serve the French toast warm, drizzled with maple syrup, and dusted with powdered sugar, if desired.

Gingerbread French Toast offers the perfect blend of warm spices and rich flavor, making it an ideal breakfast during the holiday season. The combination of molasses, cinnamon, and ginger creates a comforting and festive twist on a traditional breakfast favorite. Whether you’re enjoying it for a holiday brunch or a cozy morning at home, this dish will fill your kitchen with delightful aromas and bring a smile to everyone’s face. It’s the perfect way to celebrate the season with a dish that’s both indulgent and full of holiday spirit.

Eggnog Waffles

Eggnog Waffles are a delightful holiday breakfast option that brings the festive flavors of eggnog into a crispy, fluffy waffle. With the rich flavors of nutmeg, cinnamon, and vanilla, these waffles are both indulgent and comforting. Paired with syrup, whipped cream, or a sprinkle of cinnamon, Eggnog Waffles make a special treat for any holiday morning. They’re perfect for Christmas morning, New Year’s Day, or any time you want to enjoy the flavors of eggnog in a new, fun way. This recipe is easy to make and will impress your guests with its rich, seasonal taste.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 1 ½ cups eggnog
• ½ cup milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Maple syrup (for serving)
• Ground cinnamon (for dusting)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with non-stick spray or butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, eggnog, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix).
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually for about 3-5 minutes until golden brown.
6. Serve the waffles warm, topped with whipped cream, maple syrup, and a dusting of cinnamon.

Eggnog Waffles are a decadent and festive breakfast that will elevate any holiday morning. Their rich, spiced flavor perfectly mimics the beloved holiday drink, making them a perfect treat for any eggnog lover. With their light, crispy texture and the warmth of cinnamon and nutmeg, these waffles offer a satisfying and seasonal twist on a classic favorite. Whether served as part of a holiday brunch or as a sweet surprise on Christmas morning, Eggnog Waffles are sure to become a new holiday tradition.

Cranberry Pecan Scones

Cranberry Pecan Scones are a holiday breakfast delight that blends tart cranberries with crunchy, toasted pecans in a buttery, slightly sweet scone. These scones have a crumbly texture with a soft, tender interior, making them perfect for pairing with your morning coffee or tea. The bright flavor of fresh cranberries contrasts beautifully with the rich, nutty taste of pecans, and a touch of orange zest adds a citrusy kick. These scones are ideal for holiday brunches, gift-giving, or just enjoying with loved ones during the festive season.

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon orange zest
• 1 cup fresh cranberries (roughly chopped if large)
• ½ cup chopped pecans
• ½ cup cold unsalted butter (cubed)
• 1 large egg
• 1/3 cup heavy cream (or milk)
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream (for brushing)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. Add the chopped cranberries and pecans, mixing them into the dry ingredients.
4. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
6. Pour the wet ingredients into the dry mixture and stir until the dough just comes together (it will be somewhat sticky).
7. Turn the dough out onto a lightly floured surface and shape it into a disk about 1 inch thick.
8. Cut the disk into 8 wedges and place them on the prepared baking sheet.
9. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar.
10. Bake for 20-25 minutes, or until the scones are golden brown. Let them cool slightly before serving.

Cranberry Pecan Scones are the perfect holiday breakfast pastry—flaky, buttery, and full of festive flavors. The combination of cranberries, pecans, and orange zest offers a delightful balance of sweetness, tartness, and nuttiness, while the crumbly texture is sure to satisfy. These scones are perfect for holiday mornings or gatherings, where they can be enjoyed alongside a hot beverage. Whether you’re serving them for brunch or gifting them to loved ones, these scones will bring warmth and holiday cheer to any occasion.

Peppermint Mocha Pancakes

Peppermint Mocha Pancakes bring the flavors of a beloved holiday drink into a delicious, fluffy stack of pancakes. Infused with rich cocoa powder and a hint of coffee, these pancakes are topped with a refreshing peppermint whipped cream and a drizzle of chocolate syrup. The combination of minty freshness and the warmth of coffee and chocolate creates a cozy, festive breakfast that’s perfect for holiday mornings. Whether you’re hosting a brunch or treating yourself to a special breakfast, these pancakes are sure to put you in the holiday spirit.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon instant coffee granules
• 1 large egg
• 1 ¼ cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• ½ cup mini chocolate chips (optional)
• ½ cup heavy cream (for whipped cream)
• 1 teaspoon peppermint extract
• 1 tablespoon powdered sugar
• Chocolate syrup (for serving)

Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and instant coffee granules.
2. In another bowl, whisk together the egg, milk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay). Fold in mini chocolate chips, if using.
4. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
6. For the whipped cream, beat the heavy cream, peppermint extract, and powdered sugar until soft peaks form.
7. Serve the pancakes with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed peppermint candy, if desired.

Peppermint Mocha Pancakes are a festive and indulgent treat that combines the comforting flavors of coffee, chocolate, and mint. The fluffy pancakes are rich and flavorful, while the peppermint whipped cream adds a light, refreshing touch. Whether served for Christmas morning or as part of a holiday brunch, these pancakes are a surefire way to add a festive flair to your breakfast table. With their festive flavors and gorgeous presentation, they will surely be a holiday favorite for years to come.

Cinnamon Roll Casserole

Cinnamon Roll Casserole is an easy-to-make, crowd-pleasing holiday breakfast that takes the classic cinnamon roll to a whole new level. This casserole is perfect for serving a large group, as it combines the gooey, cinnamon-sugar goodness of traditional cinnamon rolls with the simplicity and ease of a baked casserole. The soft, buttery bread soaks in a sweet custard-like filling before baking to golden perfection. Topped with a creamy glaze, this dish is sure to become a holiday breakfast staple.

Ingredients

• 2 cans of refrigerated cinnamon rolls (8 rolls each)
• 4 large eggs
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon brown sugar
• ¼ cup maple syrup
• 1 tablespoon butter (for greasing)
• ¼ cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
2. Cut the cinnamon rolls into quarters and arrange them in a single layer in the prepared baking dish.
3. In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, salt, and brown sugar. Pour this mixture evenly over the cinnamon rolls.
4. Cover the baking dish with foil and bake for 25 minutes.
5. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden and the center is set.
6. While the casserole is baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
7. Once the casserole is finished baking, drizzle the glaze over the top and serve warm.

Cinnamon Roll Casserole is a perfect make-ahead breakfast for holiday mornings, offering all the flavors of cinnamon rolls without the hassle of individual preparation. The combination of soft, buttery bread and sweet custard creates a delightful texture that is perfect for sharing with family and friends. This casserole is both decadent and easy to prepare, making it an ideal option for Christmas or New Year’s Day breakfast. With its gooey cinnamon filling and sweet glaze, it’s sure to become a new holiday tradition.

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal is a warm, comforting breakfast that combines the sweetness of apples with the spice of cinnamon and the heartiness of oats. Perfect for chilly holiday mornings, this oatmeal is not only delicious but also nourishing, providing a satisfying start to the day. With the addition of caramelized apples and a touch of maple syrup, this oatmeal becomes a festive treat that’s easy to make and full of seasonal flavors. Whether served as a quick breakfast or as part of a holiday brunch, it’s a wholesome and delicious option for the whole family.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups water or milk
• 1 large apple (peeled, cored, and chopped)
• 1 tablespoon butter
• ½ teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon maple syrup
• Pinch of salt
• Chopped nuts (optional, for topping)
• Extra maple syrup (for drizzling)

Instructions

1. In a medium pot, bring the water or milk to a boil. Add the oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
2. While the oats are cooking, melt the butter in a small skillet over medium heat. Add the chopped apple and cook for 5-7 minutes until the apples are soft and slightly caramelized.
3. Stir in the cinnamon, brown sugar, and a pinch of salt, allowing the apples to absorb the spices and sugar.
4. Once the oats are cooked, spoon them into bowls and top with the caramelized apples. Drizzle with maple syrup and sprinkle with chopped nuts, if desired.
5. Serve warm and enjoy.

Apple Cinnamon Oatmeal is the ultimate cozy breakfast for the holiday season, offering a perfect balance of sweetness, spice, and warmth. The soft oats paired with caramelized apples create a comforting and filling dish, while the cinnamon and maple syrup provide a delightful festive touch. This recipe is not only quick and easy but also customizable to suit your tastes. Whether served as a hearty breakfast before a busy holiday day or enjoyed leisurely on a relaxing morning, Apple Cinnamon Oatmeal is sure to become a beloved part of your holiday breakfast repertoire.

Gingerbread French Toast

Gingerbread French Toast brings the warmth and spices of gingerbread into a breakfast classic. This holiday twist on traditional French toast combines the flavors of molasses, ginger, cinnamon, and cloves, creating a rich and aromatic dish. Served with a dusting of powdered sugar, a drizzle of maple syrup, and a dollop of whipped cream, this French toast is a perfect way to kick off a festive holiday breakfast. It’s ideal for feeding a crowd or for enjoying on a cozy Christmas morning.

Ingredients

• 4 slices of thick-cut bread (preferably brioche or challah)
• 2 large eggs
• ½ cup milk
• 2 tablespoons molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter (for cooking)
• Powdered sugar (for dusting)
• Maple syrup (for serving)
• Whipped cream (for serving)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, molasses, ginger, cinnamon, cloves, vanilla extract, and a pinch of salt.
2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
4. Cook the bread slices in the skillet for 2-3 minutes per side, or until golden brown and slightly crisp.
5. Remove the French toast from the skillet and place it on a plate.
6. Dust with powdered sugar, drizzle with maple syrup, and top with whipped cream for extra indulgence.

Gingerbread French Toast offers the perfect holiday breakfast, blending the rich flavors of gingerbread with the fluffy texture of French toast. The combination of warm spices and molasses makes each bite feel like a comforting holiday treat. Whether served on Christmas morning or as part of a festive brunch, this dish will surely become a favorite for family and friends. It’s simple to make, but its festive flavors are sure to impress everyone at the table.

Cranberry Orange Muffins

Cranberry Orange Muffins are a delightful combination of tart cranberries and zesty orange, perfect for adding a festive touch to your holiday breakfasts. The burst of fresh fruit in each bite pairs beautifully with the sweetness of the muffin base, creating a perfectly balanced treat. These muffins are moist and light with a hint of citrus that gives them a refreshing holiday twist. Ideal for gift-giving or serving as a quick breakfast, these muffins capture the flavors of the season in every bite.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon orange zest
• 1 large egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups fresh cranberries (chopped if large)
• 1 tablespoon sugar (for topping)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Sprinkle the tops with the extra tablespoon of sugar for a sweet crunch.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cranberry Orange Muffins are a perfect holiday breakfast treat, offering a burst of flavor with every bite. The combination of tart cranberries and refreshing orange zest makes them a festive favorite for any occasion. Whether you serve them for breakfast or as a snack during holiday gatherings, these muffins are sure to be a hit. They’re easy to make, yet packed with vibrant flavors that embody the spirit of the season, making them a must-try for your holiday breakfast table.

Eggnog Pancakes

Eggnog Pancakes are a seasonal twist on the classic pancake, featuring the rich, creamy flavor of eggnog mixed into the batter. These fluffy pancakes are infused with the festive flavors of cinnamon, nutmeg, and vanilla, making them the perfect holiday treat. Top them with a dusting of powdered sugar, a drizzle of maple syrup, and perhaps a little whipped cream for an indulgent breakfast that will make your holiday mornings extra special. They’re simple to make and are sure to bring a warm, cozy feeling to your breakfast table.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 large egg
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 2 tablespoons butter (melted)
• Maple syrup (for serving)
• Whipped cream (optional, for topping)

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the egg, eggnog, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface. Flip and cook for another 2 minutes, or until golden brown on both sides.
6. Serve the pancakes warm with maple syrup and whipped cream, if desired.

Eggnog Pancakes offer a delicious, festive breakfast that’s perfect for the holiday season. The rich, spiced flavor of eggnog blends beautifully with fluffy pancakes, creating a cozy and indulgent dish that’s sure to become a holiday favorite. Whether enjoyed as a treat for Christmas morning or at any holiday brunch, these pancakes bring the comfort and joy of eggnog into a new, delicious form. Enjoy these with family and friends for a breakfast that will add to the warmth and happiness of the season.

Note: More recipes are coming soon!