50+ Mouthwatering Holiday Brisket Recipes for a Perfect Feast

When it comes to preparing a memorable holiday feast, few dishes are as synonymous with warmth and indulgence as a perfectly cooked brisket.

Whether you’re hosting a large gathering or celebrating a small family dinner, brisket makes a bold and delicious centerpiece that’s sure to impress.

But with so many variations and flavors, how do you choose the perfect recipe to serve?

We’ve compiled over 50 of the most mouthwatering and diverse holiday brisket recipes to help you take your holiday meal to the next level.

From sweet and tangy glazes to smoky and savory rubs, these recipes will guide you to a perfectly cooked brisket that’s bursting with festive flavors.

Whether you’re a seasoned cook or a beginner, there’s something for everyone in this collection.

Get ready to elevate your holiday dinner with these irresistible brisket recipes!

50+ Mouthwatering Holiday Brisket Recipes for a Perfect Feast

No holiday meal is complete without a show-stopping main dish, and brisket delivers both in flavor and presentation.

With the 50+ holiday brisket recipes we’ve gathered, you have an entire arsenal of options to make this holiday season extra special.

Whether you prefer the bold, smoky flavors of a chipotle-spiced brisket or the rich, savory undertones of a red wine and herb-infused recipe, these ideas promise to satisfy every taste.

Each brisket recipe is designed to be easy to prepare, leaving you with more time to enjoy the company of your loved ones.

So, roll up your sleeves, fire up your oven, and let these festive brisket recipes be the star of your holiday spread.

Slow-Cooked Holiday Brisket with Red Wine and Garlic

This slow-cooked holiday brisket is a showstopper with its tender, juicy meat and rich, savory flavor. The addition of red wine, garlic, and herbs enhances the depth of the brisket, making it perfect for holiday feasts or family gatherings. Cooking it low and slow ensures that the brisket becomes fork-tender and infused with the aromatic flavors of the marinade. Pair it with mashed potatoes or roasted vegetables for an unforgettable meal.

Ingredients:

• 4-5 lb beef brisket
• 2 cups red wine
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups beef broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large ovenproof pot over medium-high heat. Season the brisket with salt and pepper, then sear it on all sides until browned (about 5-7 minutes).
3. Remove the brisket and set aside. In the same pot, sauté the onions and garlic until softened, about 5 minutes.
4. Add the wine, scraping up any brown bits from the bottom of the pot. Stir in the beef broth, brown sugar, rosemary, and thyme.
5. Return the brisket to the pot, fat side up. Cover and place in the oven. Roast for 3-4 hours, basting every hour, until the brisket is fork-tender.
6. Remove the brisket and let it rest for 10 minutes before slicing against the grain. Serve with the braising liquid.

This slow-cooked brisket recipe delivers a succulent and flavorful main course, making it an ideal choice for holiday dinners. The combination of red wine and garlic infuses the meat with a rich, aromatic essence, while the slow roasting ensures perfect tenderness. With minimal effort and a lot of flavor, this recipe is a fantastic centerpiece for any festive meal.

Holiday Glazed Brisket with Brown Sugar and Mustard

This holiday glazed brisket is a perfect blend of savory and sweet flavors, making it an ideal dish for a celebratory meal. The tangy mustard and sweet brown sugar glaze caramelizes beautifully as the brisket roasts, creating a flavorful crust. The meat itself remains juicy and tender, making each bite irresistible. Serve it with your favorite holiday sides, and you’ll have a meal that impresses your guests.

Ingredients:

• 4 lb beef brisket
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Season the brisket generously with salt and pepper. Heat olive oil in a large pan over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
3. In a small bowl, whisk together the Dijon mustard, brown sugar, soy sauce, apple cider vinegar, ground mustard, garlic powder, and onion powder.
4. Place the brisket in a roasting pan and brush the glaze evenly over the top. Cover tightly with aluminum foil.
5. Roast for 3-4 hours, basting with the glaze every hour. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
6. Once the brisket is tender, remove it from the oven and let it rest for 10 minutes before slicing.

This holiday glazed brisket combines the best of sweet and savory flavors, creating a glazed crust that’s as delicious as it is visually appealing. The mustard’s tanginess balances the sweetness of the brown sugar, while the meat remains tender and juicy from slow roasting. It’s the perfect dish for a holiday celebration, offering a delightful contrast of flavors in every bite.

Spicy Holiday Brisket with Chipotle and Honey

For those who enjoy a bit of heat with their holiday meals, this spicy brisket with chipotle and honey is a flavorful, smoky, and sweet treat. The chipotle peppers add a smoky heat that is balanced by the honey’s sweetness, creating a unique flavor profile that will spice up your holiday dinner. The brisket is marinated overnight, allowing the flavors to fully develop, and is cooked low and slow until melt-in-your-mouth tender.

Ingredients:

• 4-5 lb beef brisket
• 2 tablespoons olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine the chipotle peppers, honey, soy sauce, apple cider vinegar, cumin, paprika, garlic, salt, and pepper. Mix until well combined.
3. Rub the brisket with the spice mixture, ensuring it’s well-coated. Cover and refrigerate overnight to marinate.
4. The next day, heat olive oil in a large ovenproof pot over medium-high heat. Sear the brisket on all sides until browned, about 5-7 minutes.
5. Add 1 cup of water to the pot, cover, and roast the brisket in the oven for 3-4 hours, basting every hour with the pan juices. If the pan gets dry, add more water to maintain moisture.
6. Once the brisket is tender, remove it from the oven and let it rest for 10 minutes before slicing against the grain.

The combination of smoky chipotle peppers and sweet honey creates a delightful balance of heat and sweetness that will leave your guests coming back for more. This spicy holiday brisket recipe delivers both bold flavors and melt-in-your-mouth tenderness. Its unique flavor profile makes it the perfect centerpiece for a holiday feast, guaranteed to be a crowd-pleaser.

Maple and Bourbon Braised Holiday Brisket

This maple and bourbon braised brisket brings together the rich flavors of maple syrup and bourbon, creating a perfect balance of sweetness and depth. The slow braising ensures that the brisket becomes melt-in-your-mouth tender while infusing the meat with the smoky, caramel-like notes of bourbon. This dish is an ideal choice for a festive gathering, offering a warm, comforting flavor that pairs beautifully with seasonal sides.

Ingredients:

• 4-5 lb beef brisket
• 1/4 cup bourbon
• 1/2 cup maple syrup
• 2 cups beef broth
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same Dutch oven, sauté the garlic and onion until softened, about 5 minutes.
4. Add the bourbon and scrape up any browned bits from the bottom of the pot. Stir in the maple syrup, beef broth, Dijon mustard, soy sauce, and thyme.
5. Return the brisket to the pot, fat side up, and cover. Place in the oven and braise for 3-4 hours, basting occasionally, until the brisket is fork-tender.
6. Once done, remove from the oven and let it rest for 10 minutes before slicing against the grain.

The maple and bourbon glaze creates a sweet yet savory profile that perfectly complements the tender brisket. Braising the meat in this flavorful liquid infuses every bite with richness and depth. Whether served with roasted vegetables or mashed potatoes, this brisket will add a memorable touch to your holiday table, offering a unique and indulgent twist on a classic dish.

Herb-Crusted Holiday Brisket with Garlic and Rosemary

This herb-crusted brisket brings together the aromatic flavors of rosemary, garlic, and fresh herbs, creating a mouthwatering outer crust that enhances the natural richness of the beef. The slow roasting process ensures the brisket is tender and juicy, while the herb crust provides a fragrant and flavorful exterior. This recipe is perfect for a festive holiday meal and pairs wonderfully with both traditional and contemporary sides.

Ingredients:

• 4-5 lb beef brisket
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper to form a paste.
3. Rub the herb paste evenly over the brisket, ensuring the meat is well-coated.
4. Place the brisket in a roasting pan and roast for 3-4 hours, basting every hour with the pan juices, until the brisket is tender.
5. Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing against the grain.

The herb crust on this brisket adds an aromatic and flavorful layer that contrasts perfectly with the tender meat inside. Slow roasting ensures a juicy and tender brisket, while the garlic and rosemary infuse the meat with a delightful fragrance. This herb-crusted brisket is a standout dish for holiday dinners, offering a refined and delicious flavor that will impress your guests.

Sweet and Spicy Holiday Brisket with Pineapple and Jalapeño

This sweet and spicy brisket combines the heat of jalapeños with the sweetness of pineapple for a bold and exciting flavor profile. The tropical sweetness from the pineapple caramelizes during cooking, while the jalapeños add a kick of heat. The slow-cooked brisket is tender and juicy, making this dish an adventurous and unforgettable centerpiece for any holiday meal.

Ingredients:

• 4-5 lb beef brisket
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper. In a large pan, sear the brisket on all sides until browned, about 5-7 minutes.
3. In a bowl, mix the pineapple juice, brown sugar, jalapeños, soy sauce, vinegar, garlic, and ginger to form a marinade.
4. Place the brisket in a roasting pan and pour the marinade over the top. Cover and roast for 3-4 hours, basting occasionally, until the brisket is tender.
5. Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing against the grain.

This sweet and spicy brisket is a unique and bold take on a holiday classic. The heat from the jalapeños and the sweetness from the pineapple work together to create a delightful contrast of flavors, while the slow-cooked brisket remains tender and juicy. This recipe is perfect for those looking to add an adventurous twist to their holiday feast, offering a memorable and flavorful dish that your guests will love.

Orange and Herb Holiday Brisket

This orange and herb brisket is a vibrant and aromatic dish, perfect for holiday meals. The bright citrus flavor of fresh orange combines beautifully with rosemary and thyme, creating a refreshing glaze that enhances the richness of the brisket. This recipe not only adds a citrusy kick to your holiday dinner but also makes the meat incredibly tender, ensuring each bite is packed with flavor and juiciness. Serve this dish with roasted root vegetables or a fresh salad for a festive feast.

Ingredients:

• 4-5 lb beef brisket
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, mix the orange juice, orange zest, olive oil, honey, garlic, rosemary, thyme, salt, and pepper to create the marinade.
3. Rub the brisket with salt and pepper, then place it in a roasting pan. Pour the marinade over the brisket, ensuring it’s well-coated. Let it marinate for 1 hour or refrigerate overnight for enhanced flavor.
4. Cover the brisket with aluminum foil and roast for 3-4 hours, basting every hour with the marinade. The brisket should be fork-tender when done.
5. Once cooked, remove the brisket from the oven and let it rest for 10 minutes before slicing against the grain.

The orange and herb glaze brings a zesty, aromatic twist to this holiday brisket, making it a refreshing yet hearty centerpiece for your dinner table. The citrus flavors balance the richness of the beef, while the herbs add an earthy depth. This recipe is a fantastic option for anyone looking for a bright and flavorful holiday roast that’s both tender and full of character.

Classic Holiday Brisket with Caramelized Onions and Mushrooms

This classic holiday brisket is a comfort food favorite, featuring the deep, savory flavors of caramelized onions and mushrooms. These ingredients not only enhance the brisket but also provide a rich, umami-packed sauce that pairs wonderfully with the tender meat. The slow cooking method ensures that the brisket becomes incredibly juicy and flavorful, while the caramelized onions and mushrooms add complexity to the dish. This recipe is ideal for a traditional holiday meal with a touch of hearty sophistication.

Ingredients:

• 4-5 lb beef brisket
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Season the brisket generously with salt and pepper. Heat olive oil in a large pan over medium-high heat and sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same pan, add the onions and garlic, cooking until softened and golden brown, about 10 minutes.
4. Add the mushrooms and cook until they release their moisture and begin to brown, about 5 minutes. Stir in the beef broth, Worcestershire sauce, and thyme.
5. Return the brisket to the pan and spoon the onion-mushroom mixture over the top. Cover with aluminum foil and roast for 3-4 hours, basting occasionally, until the brisket is tender.
6. Once done, remove the brisket from the oven and let it rest for 10 minutes before slicing.

The caramelized onions and mushrooms create a rich, flavorful sauce that pairs perfectly with the tender brisket. This dish brings a comforting, homey element to your holiday table while still feeling elegant and sophisticated. With its savory depth and melt-in-your-mouth texture, this brisket is sure to be a crowd-pleaser at any festive gathering.

Spiced Cranberry Holiday Brisket

This spiced cranberry brisket combines the tartness of fresh cranberries with warm, aromatic spices like cinnamon, cloves, and allspice. The fruitiness of the cranberries balances the savory richness of the beef, creating a dynamic and flavorful holiday dish. As the brisket slow cooks, the cranberries burst and create a beautiful, slightly sweet glaze that coats the meat. This dish is ideal for those looking to add a festive, fruit-forward twist to their holiday brisket.

Ingredients:

• 4-5 lb beef brisket
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper. Heat a large ovenproof pan over medium-high heat and sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same pan, add the cranberries, orange juice, brown sugar, apple cider vinegar, cinnamon, cloves, and allspice. Bring to a simmer and cook for 5 minutes until the cranberries start to burst.
4. Return the brisket to the pan, spooning some of the cranberry mixture over the top. Cover the pan and roast for 3-4 hours, basting occasionally with the pan juices.
5. Once the brisket is tender, remove from the oven and let it rest for 10 minutes before slicing.

The combination of cranberries and spices in this recipe brings a festive, flavorful twist to a traditional holiday brisket. The tartness of the cranberries and the warmth of the spices create a perfect contrast to the richness of the meat. This dish is ideal for a holiday dinner that’s both delicious and visually striking, adding a touch of seasonal sweetness to your celebration.

Brown Sugar and Balsamic Glazed Holiday Brisket

This brown sugar and balsamic glazed brisket brings a rich, tangy-sweet flavor profile to your holiday table. The balsamic vinegar adds a subtle acidity, which perfectly balances the sweetness of the brown sugar, while the slow braising method ensures the brisket becomes incredibly tender and flavorful. With the caramelized glaze coating the brisket, every bite is infused with a depth of flavor. This dish pairs beautifully with roasted vegetables or mashed potatoes, creating a comforting and elegant centerpiece for your holiday dinner.

Ingredients:

• 4-5 lb beef brisket
• 1/4 cup olive oil
• 1/2 cup brown sugar
• 1/4 cup balsamic vinegar
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat, and sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same pot, add garlic and cook until fragrant, about 1 minute.
4. Stir in the brown sugar, balsamic vinegar, beef broth, Dijon mustard, and rosemary, scraping up any browned bits from the bottom of the pot.
5. Return the brisket to the pot and cover. Roast for 3-4 hours, basting occasionally, until the brisket is fork-tender.
6. Once done, remove the brisket from the oven and let it rest for 10 minutes before slicing.

The sweet and tangy balsamic glaze adds a perfect depth of flavor to the brisket, making it both comforting and sophisticated. The slow roasting ensures that the brisket is tender, and the glaze caramelizes into a beautiful, rich coating that will impress your guests. This recipe is perfect for a holiday dinner, offering a delicious balance of sweet and savory flavors that complement the hearty beef.

Smoky Chipotle Holiday Brisket

For those who enjoy a bit of spice, this smoky chipotle brisket is a fantastic choice for a bold and flavorful holiday meal. The smoky heat from the chipotle peppers enhances the natural richness of the brisket, while the slow cooking process ensures the meat becomes incredibly tender and juicy. Paired with a slightly tangy sauce made from tomatoes and spices, this dish provides an unforgettable flavor experience for those seeking something a little different this holiday season.

Ingredients:

• 4-5 lb beef brisket
• 2 tablespoons olive oil
• 2 chipotle peppers in adobo sauce, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup beef broth
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper. Heat olive oil in a large ovenproof pan or Dutch oven over medium-high heat, then sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. Add garlic, chipotle peppers, smoked paprika, and cumin to the pan, cooking for 1-2 minutes until fragrant.
4. Stir in the crushed tomatoes and beef broth, scraping up any browned bits from the bottom of the pan.
5. Return the brisket to the pan and cover with a lid or foil. Roast for 3-4 hours, basting occasionally, until the brisket is fork-tender.
6. Once the brisket is done, remove from the oven and let it rest for 10 minutes before slicing.

The smoky chipotle peppers add a rich, spicy depth to this holiday brisket, making it perfect for anyone craving a bit of heat with their holiday meal. The combination of spices creates a robust and flavorful sauce that coats the brisket beautifully, ensuring each bite is full of bold, smoky flavor. This dish is an exciting choice for a holiday gathering, offering a distinctive twist on the classic brisket.

Garlic and Shallot Holiday Brisket

This garlic and shallot brisket brings a simple yet elegant flavor profile to your holiday meal. The caramelized shallots create a savory base, while the garlic infuses the brisket with a robust flavor. The slow roasting method ensures that the brisket becomes beautifully tender and juicy, while the shallots and garlic create a perfect complement to the richness of the beef. This recipe is ideal for those seeking a classic yet refined brisket dish for their holiday celebration.

Ingredients:

• 4-5 lb beef brisket
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 shallots, thinly sliced
• 2 cups beef broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same pan, add the garlic and shallots, cooking until softened and golden, about 5-7 minutes.
4. Stir in the beef broth, balsamic vinegar, and thyme. Bring to a simmer.
5. Return the brisket to the pan and cover with a lid. Roast for 3-4 hours, basting occasionally, until the brisket is fork-tender.
6. Once done, remove the brisket from the oven and let it rest for 10 minutes before slicing.

The garlic and shallot combination creates a fragrant and savory sauce that enhances the natural flavor of the brisket. The slow cooking ensures the meat is tender and juicy, while the shallots add a touch of sweetness and depth. This garlic and shallot brisket is a timeless, elegant dish that is perfect for any holiday dinner, providing a delicious, hearty centerpiece for your festive feast.

Apple Cider and Mustard Holiday Brisket

The combination of apple cider and mustard creates a tangy-sweet glaze for this holiday brisket, infusing the meat with a delightful depth of flavor. The apple cider’s natural sweetness complements the sharp, slightly spicy notes of mustard, making this brisket a flavorful and juicy holiday centerpiece. This recipe is perfect for those looking for a fresh, fruity twist on their holiday beef, and the slow-roasting method ensures the brisket remains tender and melt-in-your-mouth delicious.

Ingredients:

• 4-5 lb beef brisket
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper. Heat a large ovenproof pan over medium-high heat and sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same pan, combine the apple cider, Dijon mustard, honey, garlic, apple cider vinegar, and thyme. Stir well to combine and bring to a simmer.
4. Return the brisket to the pan, spooning some of the glaze over the top. Cover with a lid or foil and roast for 3-4 hours, basting every hour until the brisket is fork-tender.
5. Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing.

This apple cider and mustard brisket offers a tangy and sweet balance that complements the savory richness of the beef. The glaze caramelizes beautifully during roasting, creating a flavorful crust while keeping the brisket juicy. This recipe is ideal for a holiday gathering, adding a unique and refreshing twist to your traditional brisket dish.

Red Wine and Herb Holiday Brisket

This red wine and herb brisket is a rich and savory holiday dish that features the depth and complexity of red wine. The wine tenderizes the brisket while infusing it with its deep, robust flavors. The addition of herbs like rosemary, thyme, and bay leaves creates a fragrant sauce that perfectly complements the beef, making every bite savory and aromatic. Ideal for a special occasion, this brisket pairs beautifully with mashed potatoes or roasted vegetables.

Ingredients:

• 4-5 lb beef brisket
• 2 cups red wine (preferably a dry red)
• 1/2 cup beef broth
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 bay leaves
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat, then sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. Add the garlic to the pan and cook for 1 minute until fragrant.
4. Pour in the red wine and beef broth, stirring to deglaze the pan. Add rosemary, thyme, and bay leaves.
5. Return the brisket to the pan and cover. Roast for 3-4 hours, basting occasionally, until the brisket is tender and infused with the rich wine and herb sauce.
6. Once the brisket is done, remove from the oven and let it rest for 10 minutes before slicing.

The red wine and herb sauce provides a deep, aromatic flavor that enhances the brisket, making it tender and full of savory notes. The slow roasting ensures that the meat is perfectly cooked and absorbs the complex flavors of the wine and herbs. This dish is ideal for a holiday feast, offering a luxurious and flavorful centerpiece for any special occasion.

Sweet Potato and Brown Sugar Holiday Brisket

This sweet potato and brown sugar brisket is a wonderful fusion of savory and sweet, making it an ideal dish for a holiday celebration. The natural sweetness of the roasted sweet potatoes pairs perfectly with the brown sugar glaze that coats the brisket, creating a succulent and tender dish. The sweetness balances the richness of the beef, while the soft and creamy sweet potatoes add a comforting touch. This is a fantastic choice for anyone seeking a dish that combines hearty, traditional flavors with a festive twist.

Ingredients:

• 4-5 lb beef brisket
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1/4 cup beef broth
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper. Heat olive oil in a large ovenproof pan or Dutch oven over medium-high heat, then sear the brisket on all sides until browned, about 5-7 minutes.
3. Remove the brisket and set aside. In the same pan, add the sweet potatoes, brown sugar, maple syrup, Dijon mustard, and cinnamon. Stir to combine and cook for 5 minutes.
4. Return the brisket to the pan, covering it with the sweet potato mixture. Pour in the beef broth and cover the pan.
5. Roast for 3-4 hours, basting occasionally, until the brisket is tender and the sweet potatoes are soft and caramelized.
6. Once done, remove the brisket from the oven and let it rest for 10 minutes before slicing.

This sweet potato and brown sugar brisket brings a festive, sweet-savory flavor that is perfect for a holiday dinner. The caramelized sweetness of the sweet potatoes and the glaze enriches the brisket, making it both tender and flavorful. This dish is a great way to add a unique, comforting element to your holiday meal while keeping the focus on classic, hearty ingredients.

Note: More recipes are coming soon!