50+ Delicious Holiday Casserole Recipes for Every Occasion

The holiday season is a time for gathering with loved ones, sharing meals, and creating memories around the table.

But let’s face it—preparing a festive feast can be overwhelming, especially when it comes to feeding a crowd.

Enter the holiday casserole: the ultimate solution for easy, delicious, and crowd-pleasing dishes that can be made ahead of time.

Whether you’re planning a cozy Christmas dinner, a festive potluck, or a lavish Thanksgiving spread, casseroles are versatile enough to suit any occasion.

From classic green bean casseroles to indulgent sweet potato creations and savory layered dishes, there’s a casserole for everyone on your guest list.

With over 50 holiday casserole recipes to explore, you’re sure to find the perfect addition to your menu that will leave your guests asking for seconds—and the recipe.

So, grab your baking dish and let’s dive into a world of comforting, flavorful, and festive casseroles that will make this holiday season unforgettable!

50+ Delicious Holiday Casserole Recipes for Every Occasion

This holiday season, let casseroles take center stage on your table.

With their ease of preparation, versatility, and ability to please even the pickiest of eaters, casseroles are the unsung heroes of festive feasting.

From hearty main courses to decadent sides and even sweet treats, this collection of over 50 recipes is your ticket to a stress-free, flavor-packed celebration.

Whether you stick to traditional classics or experiment with modern twists, these casseroles will bring warmth, joy, and plenty of compliments to your holiday gatherings.

So, roll up your sleeves, preheat your oven, and start creating dishes that will make this holiday season one to remember!

Cheesy Potato and Ham Holiday Casserole

Nothing says holiday comfort like a warm, cheesy casserole that combines tender potatoes, savory ham, and a creamy sauce. This dish is the perfect way to feed a crowd while offering a hearty, flavorful option that everyone will love. With its golden, bubbling cheese topping, this casserole is both visually appealing and utterly delicious, making it a great centerpiece for your holiday table. Whether served as a main or a side dish, this casserole is sure to become a family tradition.

Ingredients:

• 6 cups peeled and diced potatoes
• 2 cups cooked ham, diced
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the diced potatoes in salted water for 10 minutes until just tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1 minute to form a roux.
4. Gradually add the milk, whisking until smooth. Cook until the mixture thickens.
5. Stir in garlic powder, paprika, salt, and pepper. Remove from heat and mix in 1½ cups of shredded cheddar cheese until melted.
6. Combine the potatoes, ham, and onion in the prepared baking dish. Pour the cheese sauce over the mixture, ensuring everything is coated.
7. Top with the remaining cheddar cheese and bake for 25-30 minutes until golden and bubbly.
8. Let cool slightly before serving, and garnish with fresh parsley if desired.

This Cheesy Potato and Ham Holiday Casserole is comfort food at its finest. The blend of creamy, cheesy goodness with the savory notes of ham and tender potatoes creates a dish that feels like a warm hug on a cold holiday evening. Pair it with a green salad or roasted vegetables for a complete meal, and watch your guests come back for seconds.

Classic Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole is a timeless holiday classic that never goes out of style. This recipe elevates the traditional dish with fresh mushrooms and a homemade creamy sauce, topped with crispy fried onions for the perfect crunch. It’s a side dish that adds both flavor and elegance to your holiday feast, complementing roasts, turkeys, and hams alike. Simple yet satisfying, this casserole is a must-have for holiday gatherings.

Ingredients:

• 1½ pounds fresh green beans, trimmed
• 1 cup sliced mushrooms
• 1 cup milk
• 1 can cream of mushroom soup (or homemade equivalent)
• 1 cup fried onions
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Steam the green beans for 5 minutes until tender but still crisp. Set aside.
3. In a skillet, melt butter over medium heat. Add mushrooms and sauté until tender.
4. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Cook until the mixture thickens.
5. Combine the green beans with the sauce and transfer to the baking dish.
6. Sprinkle the fried onions on top and bake for 20-25 minutes until the casserole is bubbling and the onions are golden.
7. Serve warm as a delightful holiday side dish.

This Classic Green Bean and Mushroom Casserole combines rich, creamy textures with a satisfying crunch, making it a hit at any holiday gathering. The use of fresh ingredients enhances its flavor and ensures it’s a standout among traditional sides. Pair it with mashed potatoes and cranberry sauce for a quintessential holiday meal.

Festive Sweet Potato and Marshmallow Casserole

Sweet Potato and Marshmallow Casserole is the ultimate indulgence for holiday meals, combining the natural sweetness of roasted sweet potatoes with a gooey marshmallow topping. The addition of warm spices and a hint of brown sugar makes this dish a crowd-pleaser for adults and kids alike. Its vibrant colors and irresistible aroma add a festive touch to your table, ensuring it’s a star among holiday dishes.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• 2 cups mini marshmallows
• Optional: chopped pecans for topping

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in salted water for 15-20 minutes until tender. Drain and mash until smooth.
3. Mix the mashed sweet potatoes with melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Adjust sweetness to taste.
4. Spread the sweet potato mixture evenly into the prepared dish. Top with mini marshmallows and chopped pecans if using.
5. Bake for 15-20 minutes until the marshmallows are golden and gooey.
6. Let cool for 5 minutes before serving.

This Festive Sweet Potato and Marshmallow Casserole is a dessert-like side that embodies holiday cheer. Its combination of rich, spiced sweet potatoes and light, fluffy marshmallows creates a dish that feels both nostalgic and special. Serve it alongside savory dishes for a balanced meal that your guests will rave about long after the holidays are over.

Creamy Chicken and Rice Holiday Casserole

A warm, creamy chicken and rice casserole is the perfect way to bring comfort and satisfaction to your holiday gathering. Loaded with tender chicken, fluffy rice, and a rich, velvety sauce, this dish is a wholesome, one-pan wonder. It’s ideal for busy holiday prep as it can be made ahead and baked just before serving. Whether you’re feeding a crowd or enjoying an intimate family dinner, this casserole promises hearty flavors in every bite.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup long-grain rice, uncooked
• 2 cups chicken broth
• 1 cup milk
• 1 can cream of chicken soup (or homemade equivalent)
• 1 cup frozen peas and carrots
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• Salt and pepper to taste
• ½ cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the chicken broth, milk, cream of chicken soup, garlic powder, thyme, salt, and pepper until smooth.
3. Stir in the uncooked rice, chicken, peas and carrots, and onion. Pour the mixture into the prepared dish.
4. Dot with butter on top and cover the dish tightly with aluminum foil.
5. Bake for 50 minutes, then remove the foil and stir. If using cheese, sprinkle it on top and bake uncovered for an additional 10 minutes until melted and bubbly.
6. Let cool slightly before serving.

This Creamy Chicken and Rice Holiday Casserole combines timeless ingredients into a comforting dish that everyone will enjoy. Its creamy texture and savory flavors are balanced by the subtle sweetness of peas and carrots. Serve it as a main course or hearty side, and watch it become a holiday favorite that’s requested year after year.

Savory Sausage and Cornbread Casserole

Transform a traditional cornbread recipe into a savory holiday dish with the addition of flavorful sausage, herbs, and vegetables. This casserole is hearty, satisfying, and bursting with seasonal flavors, making it the perfect companion to roasted turkey or ham. With its crispy edges and soft, moist interior, this dish is an irresistible twist on classic cornbread stuffing. It’s easy to prepare and guaranteed to impress your holiday guests.

Ingredients:

• 1 pound sausage (mild or spicy, as preferred)
• 1 box cornbread mix (plus ingredients needed for preparation)
• 1 cup chicken broth
• 1 cup diced celery
• 1 cup diced onion
• ½ cup diced red bell pepper
• 1 teaspoon dried sage
• ½ teaspoon thyme
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Cook the sausage until browned, breaking it into crumbles. Remove and set aside.
3. In the same skillet, sauté celery, onion, and bell pepper until tender.
4. Prepare the cornbread mix according to package instructions, then fold in the cooked sausage and sautéed vegetables. Add sage, thyme, and black pepper. Gradually stir in chicken broth until the mixture is moist but not overly wet.
5. Pour the mixture into the baking dish and bake for 25-30 minutes until the top is golden brown.
6. Let it cool slightly before serving.

This Savory Sausage and Cornbread Casserole is a delightful blend of textures and flavors that captures the essence of the holidays. Its herbaceous, savory notes complement the sweetness of the cornbread, creating a harmonious side dish that pairs well with any holiday spread. Prepare it ahead of time for stress-free entertaining!

Loaded Holiday Breakfast Casserole

Start your holiday morning off right with a loaded breakfast casserole packed with eggs, hash browns, cheese, and your favorite breakfast meats. This dish is hearty, customizable, and easy to prepare ahead, making it ideal for a stress-free holiday brunch. The combination of creamy eggs, crispy hash browns, and melted cheese will keep everyone satisfied and ready to celebrate the day.

Ingredients:

• 6 large eggs
• 2 cups frozen hash browns, thawed
• 1 cup cooked bacon or sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup milk
• ¼ cup diced green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: diced bell peppers or mushrooms

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
3. Layer the hash browns evenly in the baking dish. Sprinkle with crumbled bacon or sausage, half the cheese, and optional vegetables.
4. Pour the egg mixture over the layers, ensuring everything is evenly coated. Top with the remaining cheese.
5. Bake for 35-40 minutes, or until the eggs are set and the top is golden.
6. Let cool for 5 minutes before slicing and serving. Garnish with green onions for added flavor.

This Loaded Holiday Breakfast Casserole is the ultimate crowd-pleaser for festive mornings. Its rich, hearty layers of eggs, cheese, and hash browns are perfectly balanced by savory meats and fresh vegetables. Serve it with fresh fruit or warm biscuits for a complete breakfast experience that will kick off your holiday celebrations with a smile.

Baked Spinach and Artichoke Holiday Casserole

Bring the flavors of a classic dip to your holiday table with this Baked Spinach and Artichoke Casserole. Creamy, cheesy, and loaded with spinach and artichoke hearts, this dish is a sophisticated and satisfying addition to your holiday spread. It’s versatile enough to be served as a side dish or a vegetarian main course, making it a crowd-pleaser for all guests. Its golden, bubbly topping and rich flavor will make it the highlight of your feast.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup breadcrumbs for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
2. In a large mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, red pepper flakes, salt, and pepper. Mix until smooth.
3. Fold in the chopped spinach and artichoke hearts until well combined.
4. Spread the mixture evenly in the prepared baking dish.
5. Sprinkle breadcrumbs on top for a crunchy texture.
6. Bake for 20-25 minutes, or until the casserole is hot and bubbly with a golden topping.
7. Let cool slightly before serving.

This Baked Spinach and Artichoke Holiday Casserole combines creamy and savory flavors with a delightful crunch. Its rich, cheesy base is perfectly balanced by the freshness of spinach and the tang of artichokes. Whether served as a side or a dip with crusty bread, this dish will leave your guests craving more.

Holiday Sweet Corn and Bacon Casserole

Sweet Corn and Bacon Casserole brings a balance of sweet and savory to your holiday table. This creamy dish is loaded with crisp bacon, sweet corn, and a cheesy sauce that melts in your mouth. It’s a delightful twist on traditional corn casseroles and pairs beautifully with turkey, ham, or roasted vegetables. Quick to assemble and bake, it’s an effortless yet impressive addition to your holiday feast.

Ingredients:

• 4 cups corn (fresh, frozen, or canned)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 tablespoon sugar (optional for added sweetness)
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix corn, crumbled bacon, cheddar cheese, heavy cream, eggs, melted butter, sugar, smoked paprika, salt, and pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
5. Let it cool for a few minutes before serving warm.

This Holiday Sweet Corn and Bacon Casserole is a rich, comforting side dish that will elevate your holiday meal. Its creamy texture, sweet corn, and smoky bacon flavor create a harmony of tastes that complement any main course. Easy to prepare and irresistibly good, it’s destined to become a holiday staple.

Butternut Squash and Wild Rice Casserole

Celebrate the season with this Butternut Squash and Wild Rice Casserole, a nutritious and flavorful dish that’s perfect for the holidays. The earthy wild rice is paired with tender roasted butternut squash and a medley of herbs, then topped with a crunchy pecan and breadcrumb mixture. This casserole is a wonderful vegetarian main or a hearty side dish, bringing warmth and vibrant color to your holiday table.

Ingredients:

• 2 cups cubed butternut squash
• 1 cup wild rice, cooked according to package instructions
• 1 small onion, finely chopped
• 2 cups fresh spinach
• 1 cup vegetable broth
• ½ cup grated Parmesan cheese
• ½ cup pecans, chopped
• ½ cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
2. Toss the butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender.
3. In a large skillet, heat the remaining olive oil and sauté the onion until translucent. Add spinach and cook until wilted.
4. In a large bowl, combine the cooked wild rice, roasted squash, sautéed spinach, Parmesan cheese, thyme, and vegetable broth. Season with salt and pepper.
5. Transfer the mixture to the prepared baking dish.
6. Mix the pecans and breadcrumbs together and sprinkle over the casserole.
7. Bake for 20-25 minutes, or until the top is golden and crispy.

This Butternut Squash and Wild Rice Casserole is a celebration of fall flavors and textures. The nuttiness of wild rice, sweetness of roasted squash, and crunchy topping come together to create a dish that’s as nutritious as it is delicious. Serve it as a centerpiece for a vegetarian feast or as a wholesome side for your holiday spread.

Cheesy Broccoli and Cauliflower Holiday Casserole

This Cheesy Broccoli and Cauliflower Casserole is a creamy, savory side dish that will elevate your holiday table. Packed with tender florets and coated in a rich cheese sauce, it’s topped with a crispy breadcrumb layer for added texture. It’s not just a delicious way to include veggies in your holiday meal—it’s also a surefire crowd-pleaser that even picky eaters will love.

Ingredients:

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk
• 1½ cups shredded sharp cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Steam the broccoli and cauliflower until tender but still slightly firm. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until thickened.
4. Stir in cheddar cheese, garlic powder, paprika, salt, and pepper until the cheese is melted and the sauce is smooth.
5. Combine the steamed vegetables with the cheese sauce and transfer to the prepared baking dish.
6. In a small bowl, mix breadcrumbs with Parmesan cheese and sprinkle over the casserole.
7. Bake for 20-25 minutes, or until the topping is golden and crispy.

This Cheesy Broccoli and Cauliflower Holiday Casserole combines creamy, cheesy comfort with the freshness of vegetables. The golden breadcrumb topping adds a delightful crunch that contrasts beautifully with the tender broccoli and cauliflower. It’s a versatile side dish that pairs perfectly with any holiday entrée.

Hearty Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a classic holiday dish that’s hearty, satisfying, and bursting with comfort. Made with savory ground beef or lamb, a medley of vegetables, and a fluffy mashed potato topping, this casserole is perfect for feeding a crowd. It’s a warm and inviting addition to your holiday table, with layers of flavor that everyone will enjoy.

Ingredients:

• 1 pound ground beef or lamb
• 1 cup onion, finely chopped
• 1 cup carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes (homemade or store-bought)
• 1 teaspoon thyme
• Salt and pepper to taste
• ½ cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Remove excess fat if necessary.
3. Add onion and carrots, cooking until softened. Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes.
4. Add frozen peas and cook for an additional 2 minutes. Transfer the mixture to a 9×13-inch baking dish.
5. Spread the mashed potatoes evenly over the meat and vegetable layer. Sprinkle with cheddar cheese if desired.
6. Bake for 20-25 minutes, or until the top is golden and slightly crispy. Let cool for 5 minutes before serving.

This Hearty Shepherd’s Pie Casserole is the ultimate comfort food for your holiday feast. Its savory filling and creamy potato topping make it a meal in itself, while the optional cheesy finish adds an extra layer of indulgence. It’s a festive and filling choice that brings warmth to your celebrations.

Sweet Potato and Pecan Casserole

Sweet Potato and Pecan Casserole is a classic holiday favorite that combines the natural sweetness of sweet potatoes with a crunchy, buttery pecan topping. This dish is the perfect balance of sweet and savory, making it a versatile addition to your holiday spread. Whether served as a side dish or a dessert-like treat, it’s a staple that brings warmth and nostalgia to the table.

Ingredients:

• 4 cups mashed sweet potatoes
• ½ cup brown sugar
• 2 eggs, lightly beaten
• ¼ cup milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup chopped pecans
• ½ cup flour
• ¼ cup butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, eggs, milk, melted butter, vanilla extract, and cinnamon until smooth. Pour into the prepared dish.
3. In a separate bowl, combine pecans, flour, and softened butter until crumbly. Sprinkle evenly over the sweet potato mixture.
4. Bake for 30-35 minutes, or until the topping is golden and crisp. Let cool slightly before serving.

This Sweet Potato and Pecan Casserole is a showstopper on any holiday table. The creamy sweet potato base and crunchy pecan topping create a harmony of textures and flavors that’s both comforting and indulgent. It’s a timeless dish that will have everyone coming back for seconds!

Loaded Mashed Potato Casserole is a rich and indulgent dish that transforms classic mashed potatoes into a holiday-worthy masterpiece. With layers of creamy potatoes, melted cheese, crispy bacon, and fresh chives, this casserole is comfort food at its finest. It’s an excellent way to satisfy everyone at the table and pairs beautifully with any main course.

Ingredients:

• 5 cups mashed potatoes (prepared or leftover)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter, melted
• ¼ cup milk (optional, for creaminess)
• Salt and pepper to taste
• 2 tablespoons chopped chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
2. In a large bowl, mix the mashed potatoes, sour cream, melted butter, and milk (if needed) until smooth. Season with salt and pepper.
3. Spread the potato mixture evenly into the prepared baking dish.
4. Top with shredded cheddar cheese and crumbled bacon.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbling.
6. Sprinkle with chopped chives before serving warm.

This Loaded Mashed Potato Holiday Casserole takes a humble side dish and elevates it to a festive, flavorful delight. The combination of creamy potatoes, savory bacon, and gooey cheese makes it a hit at any holiday gathering. Easy to prepare and irresistible to eat, it’s destined to become a seasonal favorite.

Classic Green Bean Holiday Casserole

A timeless dish, Classic Green Bean Casserole brings nostalgic comfort to any holiday meal. With crisp green beans, a creamy mushroom sauce, and crunchy fried onions, this dish is a harmonious balance of textures and flavors. It’s quick to prepare and pairs beautifully with turkey, ham, or any main course, making it a must-have on your holiday table.

Ingredients:

• 4 cups green beans (fresh or frozen)
• 1 can (10.5 oz) condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. If using fresh green beans, blanch them in boiling water for 5 minutes and drain. If using frozen, thaw and drain.
3. In a bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
4. Mix in the green beans and half of the crispy fried onions.
5. Pour the mixture into the prepared baking dish and bake for 25 minutes.
6. Top with the remaining fried onions and bake for an additional 5 minutes until golden and crispy.

This Classic Green Bean Holiday Casserole is a tried-and-true favorite that adds a touch of tradition to your festive spread. Its creamy, savory base and crunchy topping make it the perfect side dish to complete your holiday feast. Simple, satisfying, and always a hit!

Savory Sweet Potato and Sausage Casserole

Savory Sweet Potato and Sausage Casserole is a bold twist on traditional holiday dishes. This casserole features layers of tender sweet potatoes, smoky sausage, caramelized onions, and a touch of sage for an earthy, festive flavor. Perfect as a hearty side or a main course, it’s a versatile and memorable addition to your holiday menu.

Ingredients:

• 4 cups sweet potatoes, peeled and sliced
• 1 pound ground sausage (spicy or mild)
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried sage
• 1 cup heavy cream
• ½ cup shredded Gruyere or Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
3. In the same skillet, heat olive oil and sauté the onions until caramelized, about 10 minutes.
4. Layer half the sweet potatoes in the baking dish, followed by half the sausage and onions. Repeat with the remaining ingredients.
5. Sprinkle dried sage, salt, and pepper over the layers.
6. Pour heavy cream evenly over the casserole and top with shredded cheese.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbling.

This Savory Sweet Potato and Sausage Casserole is a delightful blend of sweet, smoky, and savory flavors. The creamy layers and aromatic herbs make it a standout dish that will impress your guests. Whether served as a side or centerpiece, it’s guaranteed to bring warmth and joy to your holiday table.

Note: More recipes are coming soon!