45+ Delicious Holiday Dairy-Free Chicken Pasta Recipes for Every Occasion

The holiday season is a time for delicious meals, festive gatherings, and sharing food with loved ones.

But for those who are avoiding dairy due to dietary preferences or allergies, holiday meals can sometimes feel a little less festive.

The good news is, you don’t have to sacrifice flavor or indulgence to enjoy a satisfying meal.

With over 45 holiday dairy-free chicken pasta recipes, you can serve up delicious, comforting dishes that everyone can enjoy.

From creamy, savory sauces to light and fresh pasta salads, these recipes cater to all tastes while staying dairy-free.

Whether you’re hosting a holiday dinner, bringing a dish to a party, or preparing a weeknight meal during the busy season, these recipes will help you celebrate without missing out on the rich, savory flavors of the season.

Get ready to explore a variety of chicken pasta dishes that are perfect for the holidays and guaranteed to please even the pickiest eaters.

From hearty casseroles to light pasta bowls, there’s something here for every occasion.

45+ Delicious Holiday Dairy-Free Chicken Pasta Recipes for Every Occasion

As the holiday season approaches, it’s essential to have a diverse collection of recipes that cater to various dietary needs without compromising on flavor.

These 45+ holiday dairy-free chicken pasta recipes are the perfect way to bring joy to the table, offering a delicious mix of creamy, tangy, and savory flavors.

With options that range from indulgent casseroles to fresh pasta salads, you can serve up a variety of meals that are not only dairy-free but also full of festive charm.

These recipes are designed to impress your guests, keep everyone satisfied, and make your holiday meal planning a breeze.

So, whether you’re cooking for family, friends, or a crowd, you’ll find the perfect dish to complement your holiday celebrations.

Dairy-Free Chicken Alfredo Pasta

A creamy and comforting dairy-free twist on the classic chicken Alfredo. This recipe uses coconut milk and nutritional yeast to create a rich, velvety sauce that perfectly complements tender chicken and pasta. Ideal for holiday gatherings, it offers a delicious alternative for those who avoid dairy while maintaining that indulgent, creamy flavor.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 12 oz fettuccine pasta (or pasta of choice)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 can (13.5 oz) coconut milk
• 1/2 cup vegetable broth
• 2 tablespoons nutritional yeast
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring salted water to a boil. Cook the fettuccine pasta according to package directions, then drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
4. Pour in the coconut milk and vegetable broth, stirring to combine. Let the sauce simmer for 5 minutes to thicken slightly.
5. Stir in the nutritional yeast, salt, and pepper. Slice the cooked chicken into strips and return it to the skillet. Add the cooked pasta and toss everything together to coat in the creamy sauce.
6. Garnish with chopped fresh parsley and serve immediately.

This Dairy-Free Chicken Alfredo Pasta is a fantastic option for holiday meals, offering a rich and creamy texture without any dairy. The coconut milk provides a subtle sweetness that pairs perfectly with the savory chicken and pasta, while the nutritional yeast gives a cheesy flavor that completes the dish. It’s a crowd-pleaser that accommodates dietary preferences without compromising on taste or comfort. Whether you’re celebrating with family or entertaining guests, this dish is sure to satisfy everyone’s cravings.

Holiday Chicken Pesto Pasta (Dairy-Free)

This vibrant and fresh holiday chicken pesto pasta is made with a homemade dairy-free pesto sauce using almonds, garlic, basil, and nutritional yeast. It’s perfect for holiday meals, offering a flavorful balance between savory chicken, fresh herbs, and a zesty, nutty pesto. Simple yet sophisticated, it’s a great option for a festive meal that’s both light and filling.

Ingredients:

• 2 chicken breasts, grilled or baked and sliced
• 12 oz pasta (penne or fusilli works well)
• 2 cups fresh basil leaves
• 1/4 cup almonds (or walnuts)
• 2 garlic cloves
• 1/2 cup olive oil
• 2 tablespoons nutritional yeast
• Juice of 1 lemon
• Salt and pepper, to taste
• Cherry tomatoes, halved (optional, for garnish)

Instructions:

1. Cook the pasta according to package instructions in a pot of salted water. Drain and set aside, reserving 1/2 cup of pasta water.
2. For the pesto, combine the basil, almonds, garlic, nutritional yeast, and lemon juice in a food processor. Pulse until the mixture is finely chopped.
3. With the processor running, slowly add olive oil until the pesto reaches a smooth, spreadable consistency. If needed, add a bit of the reserved pasta water to adjust the texture.
4. Season the pesto with salt and pepper to taste.
5. In a large bowl, toss the cooked pasta with the pesto sauce, ensuring all the pasta is coated. Add the sliced chicken and toss again to combine.
6. Garnish with cherry tomatoes if desired, and serve warm.

This Holiday Chicken Pesto Pasta is a refreshing and flavorful dish perfect for any holiday table. The fresh basil and zesty lemon create a pesto that’s both bright and savory, while the chicken adds protein and heartiness. The addition of nutritional yeast ensures the pesto has a creamy, cheesy flavor, making it an ideal choice for those who follow a dairy-free lifestyle. It’s a beautiful dish to serve during the holidays, offering both simplicity and elegance that your guests will love.

Dairy-Free Chicken and Sun-Dried Tomato Pasta

This rich and tangy dairy-free chicken and sun-dried tomato pasta offers a wonderful blend of savory, smoky, and slightly sweet flavors. With tender chicken, earthy sun-dried tomatoes, and a luscious dairy-free cream sauce, this dish is perfect for the holidays when you’re looking for something a little more sophisticated. The combination of ingredients ensures every bite is full of bold, delicious flavor.

Ingredients:

• 2 chicken breasts, diced
• 12 oz pasta (spaghetti or rigatoni)
• 1/2 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 cup coconut milk
• 1 tablespoon tomato paste
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
4. Stir in the sun-dried tomatoes, tomato paste, and smoked paprika. Cook for an additional 2 minutes, allowing the flavors to meld together.
5. Pour in the coconut milk and bring the mixture to a simmer. Let the sauce cook for about 5 minutes to thicken slightly.
6. Return the chicken to the skillet and add the cooked pasta. Toss everything together, adding some reserved pasta water if needed to create a creamy sauce.
7. Garnish with fresh basil and serve.

Dairy-Free Chicken and Sun-Dried Tomato Pasta is a delightful dish that combines the rich flavors of sun-dried tomatoes and coconut milk to create a mouthwatering sauce that’s both creamy and tangy. The smoky paprika and tender chicken enhance the flavors, making it a perfect dish for holiday dinners. The balance of flavors in this recipe will be a hit at any gathering, and it’s a great way to enjoy a dairy-free meal without sacrificing taste. This dish offers a beautiful combination of comfort and elegance, ideal for festive occasions.

Dairy-Free Chicken Carbonara Pasta

This dairy-free chicken carbonara pasta is a comforting holiday dish with smoky bacon, creamy coconut milk, and tender chicken, all coated in a rich, silky sauce. It’s an ideal option for those avoiding dairy but still craving the traditional flavors of carbonara. This recipe is simple to prepare but feels indulgent, making it perfect for festive meals.

Ingredients:

• 2 chicken breasts, diced
• 12 oz spaghetti or linguine pasta
• 4 strips of turkey bacon or regular bacon, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 cup coconut milk
• 1 tablespoon nutritional yeast
• 2 large eggs, whisked
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta in salted water according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same skillet, add the chopped bacon and cook until crispy, about 4-5 minutes. Remove the bacon and set aside.
4. Add the minced garlic to the skillet and sauté for 1 minute, then pour in the coconut milk, stirring to combine. Bring the sauce to a simmer for 2-3 minutes.
5. In a separate bowl, whisk together the eggs and nutritional yeast. Slowly add the egg mixture to the sauce while stirring to avoid scrambling the eggs. Stir until the sauce becomes creamy.
6. Add the cooked chicken and bacon back into the skillet, followed by the cooked pasta. Toss everything together, adding pasta water as needed to achieve the desired consistency.
7. Season with salt and pepper to taste, and garnish with fresh parsley.

Dairy-Free Chicken Carbonara Pasta offers a comforting yet lighter alternative to the classic carbonara. The creamy coconut milk and the addition of nutritional yeast provide that rich, creamy texture that you would expect in a traditional carbonara, without any dairy. The smoky bacon and savory chicken add depth to the dish, making it the perfect choice for a holiday meal that’s both indulgent and dairy-free. It’s a flavorful, crowd-pleasing option that’s sure to become a family favorite during your festive gatherings.

Dairy-Free Chicken Marsala Pasta

This dairy-free chicken marsala pasta is a holiday-worthy dish that combines the savory flavors of tender chicken, earthy mushrooms, and a rich Marsala wine sauce, all served over pasta. The use of coconut milk adds creaminess without the dairy, ensuring a velvety sauce that’s both comforting and delicious. This recipe provides an elegant touch to any festive meal.

Ingredients:

• 2 chicken breasts, thinly sliced
• 12 oz pasta (penne or spaghetti)
• 1 tablespoon olive oil
• 1/2 cup onion, sliced
• 2 cups cremini or button mushrooms, sliced
• 3/4 cup dry Marsala wine
• 1 cup coconut milk
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and season with salt and pepper. Cook until golden brown on both sides, about 5-6 minutes. Remove the chicken and set aside.
3. In the same skillet, add the onions and mushrooms, cooking until they soften and release their moisture, about 5 minutes.
4. Add the minced garlic and cook for 1 more minute, then pour in the Marsala wine. Stir to deglaze the pan and simmer for 3-4 minutes, allowing the wine to reduce slightly.
5. Stir in the coconut milk and fresh thyme, and let the sauce simmer for another 5 minutes until it thickens.
6. Return the chicken to the skillet and toss to coat with the sauce. Add the cooked pasta and toss everything together, adding reserved pasta water as needed to thin the sauce.
7. Garnish with fresh parsley before serving.

Dairy-Free Chicken Marsala Pasta is a rich and flavorful dish that brings the classic flavors of chicken Marsala into a comforting pasta dish. The earthy mushrooms and Marsala wine create a deep, savory sauce, while the coconut milk provides the necessary creaminess without any dairy. Perfect for holiday gatherings, this dish strikes the right balance between sophistication and comfort. It’s a meal that’s sure to impress your guests while accommodating dairy-free diets, and the combination of chicken, mushrooms, and wine makes it a festive and indulgent option.

Dairy-Free Chicken and Broccoli Pasta Bake

This Dairy-Free Chicken and Broccoli Pasta Bake is a cozy, hearty dish perfect for the holidays. Combining tender chicken, vibrant broccoli, and a rich dairy-free sauce, it’s a crowd-pleasing casserole that everyone can enjoy. The pasta bake is topped with crispy breadcrumbs, offering a perfect balance of creamy and crunchy textures. It’s an ideal dish for a family-style holiday meal.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 12 oz pasta (penne or rotini)
• 2 cups broccoli florets, steamed
• 1 cup coconut milk
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1/2 cup vegetable broth
• 1 tablespoon nutritional yeast
• Salt and pepper, to taste
• 1/2 cup gluten-free breadcrumbs (optional, for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta according to package directions and drain. Steam the broccoli florets until tender, about 5-7 minutes.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Gradually whisk in the vegetable broth and coconut milk, simmering for 3-4 minutes until the sauce thickens.
4. Stir in the nutritional yeast, salt, and pepper. Add the shredded chicken and steamed broccoli, mixing until well combined.
5. In a large baking dish, combine the cooked pasta and chicken mixture. Top with breadcrumbs (if using) and bake in the preheated oven for 15-20 minutes, until the top is golden and the casserole is bubbling.
6. Garnish with fresh parsley before serving.

This Dairy-Free Chicken and Broccoli Pasta Bake is a perfect dish for holiday feasts, combining creamy sauce, tender chicken, and nutritious broccoli into a satisfying casserole. The addition of breadcrumbs on top provides a delightful crunch that contrasts beautifully with the creamy interior. This dish is an excellent choice for those following a dairy-free lifestyle, without sacrificing flavor or comfort. It’s a simple, yet elegant, addition to your holiday menu that will surely please guests of all dietary preferences.

Dairy-Free Chicken Pesto Pasta

This Dairy-Free Chicken Pesto Pasta brings together the bold flavors of fresh basil, garlic, and pine nuts in a vibrant pesto sauce, all combined with tender chicken and pasta. The creamy texture is achieved without any dairy, using nutrient-rich avocado and olive oil to create a smooth and velvety pesto. Perfect for a holiday meal, this dish is full of fresh, zesty flavors that are both satisfying and light.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 12 oz pasta (fusilli, spaghetti, or your choice)
• 2 cups fresh basil leaves
• 1/2 cup olive oil
• 1 ripe avocado
• 1/4 cup pine nuts (or walnuts)
• 2 garlic cloves
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh cherry tomatoes, halved (for garnish)
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
2. To make the pesto, combine the fresh basil, avocado, garlic, pine nuts, lemon juice, olive oil, salt, and pepper in a food processor. Pulse until smooth, adding a little pasta water if necessary to reach a creamy consistency.
3. In a large mixing bowl, toss the cooked pasta with the pesto sauce until well coated. Add the sliced chicken and toss again to combine.
4. Garnish with halved cherry tomatoes and fresh basil.

Dairy-Free Chicken Pesto Pasta offers a fresh, vibrant dish that’s perfect for holiday meals. The creamy avocado pesto provides the rich, satisfying texture you expect from a traditional pesto, but with no dairy. The combination of grilled chicken and bright, fresh ingredients creates a well-balanced dish that is light yet full of flavor. Whether you’re hosting a holiday gathering or preparing a weeknight meal, this recipe will add a burst of color and freshness to your table.

Dairy-Free Creamy Chicken Alfredo Pasta

This Dairy-Free Creamy Chicken Alfredo Pasta is a rich and comforting dish, featuring a luscious and velvety sauce made from cauliflower and coconut milk, instead of dairy. The cauliflower blends smoothly into the sauce, creating a creamy texture that pairs perfectly with grilled chicken and pasta. It’s an indulgent yet guilt-free option for a holiday meal, offering all the richness of a traditional Alfredo without any dairy.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 12 oz fettuccine or penne pasta
• 1 medium cauliflower head, chopped
• 1 cup coconut milk
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. Steam the cauliflower florets until tender, about 10 minutes. Transfer to a blender or food processor and blend with the coconut milk until smooth and creamy.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the cauliflower mixture to the skillet along with the onion powder, garlic powder, salt, and pepper. Simmer the sauce for 3-5 minutes, stirring occasionally to combine the flavors.
5. Toss the cooked pasta with the creamy cauliflower Alfredo sauce. Add the grilled chicken and mix until everything is well-coated.
6. Garnish with fresh parsley before serving.

Dairy-Free Creamy Chicken Alfredo Pasta is a luxurious dish that brings the creamy comfort of traditional Alfredo to your holiday table without any dairy. The cauliflower-based sauce is both smooth and rich, offering a surprisingly creamy texture. This is a great alternative for those looking to enjoy a decadent pasta dish without compromising on taste or texture. The combination of tender chicken and the velvety sauce makes it an ideal choice for festive gatherings and cozy family dinners.

Dairy-Free Lemon Chicken Pasta

Dairy-Free Lemon Chicken Pasta is a zesty, refreshing dish that combines the bright, citrusy flavors of lemon with tender chicken and pasta. The sauce is made with a mix of olive oil, garlic, and lemon juice, creating a tangy and light base that perfectly complements the richness of the chicken. This dish is easy to prepare, making it a fantastic option for holiday meals that are both satisfying and lighter in flavor.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 12 oz pasta (spaghetti or fettuccine)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Juice and zest of 2 lemons
• 1/2 cup vegetable broth
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the vegetable broth, lemon juice, and zest to the skillet, stirring to combine. Simmer for 2-3 minutes.
4. Add the sliced grilled chicken and cooked pasta to the skillet, tossing everything together. Add the reserved pasta water to achieve the desired consistency.
5. Season with salt, pepper, and fresh thyme. Toss again to coat everything in the sauce.
6. Garnish with fresh basil before serving.

Dairy-Free Lemon Chicken Pasta is a bright, refreshing dish that’s perfect for the holidays. The combination of tangy lemon and aromatic thyme elevates the flavors of the chicken and pasta, while the olive oil base keeps the dish light yet flavorful. This recipe is a wonderful way to enjoy a dairy-free meal that’s both satisfying and refreshing, making it an ideal option for a festive occasion. It’s simple, light, and full of zesty flavor, sure to please your guests and make your holiday meal memorable.

Dairy-Free Chicken Parmesan Pasta

Dairy-Free Chicken Parmesan Pasta is a perfect dish for the holidays, combining crispy, golden chicken, savory marinara sauce, and gluten-free pasta—all topped with a dairy-free mozzarella-style cheese. The chicken is breaded, baked to perfection, and served over a rich tomato sauce, offering a lighter yet satisfying take on the classic Chicken Parmesan. With simple ingredients, this dish is both family-friendly and crowd-pleasing.

Ingredients:

• 2 chicken breasts, pounded thin
• 12 oz gluten-free pasta (penne, spaghetti, or your choice)
• 1 cup dairy-free breadcrumbs
• 1 tablespoon olive oil
• 2 cups marinara sauce (check for no added dairy)
• 1 cup dairy-free mozzarella-style cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper, then coat them in the dairy-free breadcrumbs, pressing them gently to stick. Drizzle olive oil over the top.
3. Place the breaded chicken on the baking sheet and bake for 20-25 minutes, or until golden and crispy.
4. While the chicken is baking, cook the pasta according to the package instructions. Drain and set aside.
5. In a saucepan, heat the marinara sauce over medium heat.
6. Once the chicken is done, top each piece with marinara sauce and a generous amount of dairy-free mozzarella cheese. Return to the oven for another 5-7 minutes, until the cheese has melted.
7. Serve the crispy chicken over the cooked pasta and garnish with fresh basil.

Dairy-Free Chicken Parmesan Pasta is a holiday dinner that brings comfort and flavor without the dairy. The crispy chicken, tangy marinara sauce, and melted dairy-free mozzarella-style cheese create the perfect combination of textures and tastes. It’s a great alternative for those with dietary restrictions but is still indulgent enough for holiday celebrations. This dish is sure to impress your guests with its familiar, comforting flavors, and it’s an easy way to create a holiday meal that everyone can enjoy.

Dairy-Free Garlic Chicken Pasta with Spinach

Dairy-Free Garlic Chicken Pasta with Spinach is a flavorful, quick, and easy holiday meal. This pasta dish is packed with savory garlic, tender chicken, and fresh spinach, all tossed in a light and flavorful olive oil-based sauce. The spinach adds a burst of color and nutrition, while the garlic creates a deliciously aromatic base. It’s a light, yet satisfying meal perfect for a festive gathering or a cozy dinner.

Ingredients:

• 2 chicken breasts, sliced into strips
• 12 oz pasta (fettuccine, penne, or spaghetti)
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 4 cups fresh spinach, roughly chopped
• 1/2 cup vegetable broth
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant.
4. Add the vegetable broth to the skillet, scraping up any browned bits from the bottom of the pan. Stir in the spinach and cook for another 2-3 minutes until the spinach wilts.
5. Return the chicken to the skillet and toss to combine.
6. Add the cooked pasta to the skillet, tossing everything together. Season with additional salt and pepper, if desired.
7. Garnish with fresh parsley before serving.

Dairy-Free Garlic Chicken Pasta with Spinach is a flavorful, light, and healthy meal that’s perfect for holiday gatherings. The savory garlic and fresh spinach create a bright, fragrant sauce that pairs wonderfully with tender chicken and pasta. It’s an easy-to-make dish that’s full of flavor but won’t leave you feeling overly stuffed—ideal for a holiday feast where you want to keep things lighter but still satisfying. This dish is a great option for dairy-free diets and will be loved by anyone looking for a fresh, flavorful pasta recipe.

Dairy-Free Creamy Chicken and Sun-Dried Tomato Pasta

This Dairy-Free Creamy Chicken and Sun-Dried Tomato Pasta is a luxurious and indulgent dish with rich, creamy coconut milk sauce, tangy sun-dried tomatoes, and tender chicken. The dish is a wonderful option for a holiday meal that offers a little something extra, with the sun-dried tomatoes providing a unique, savory burst of flavor. The coconut milk creates a velvety sauce without the need for dairy, making it the perfect creamy pasta dish for those with dietary restrictions.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 12 oz pasta (penne or fettuccine)
• 1/2 cup sun-dried tomatoes, chopped (in oil)
• 1 cup coconut milk
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook for 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Then add the sun-dried tomatoes, coconut milk, and oregano. Stir well to combine.
4. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly. Add salt and pepper to taste.
5. Add the cooked chicken and pasta to the skillet, tossing everything together until well coated.
6. Garnish with fresh basil before serving.

Dairy-Free Creamy Chicken and Sun-Dried Tomato Pasta is a rich, flavorful dish that brings a touch of elegance to your holiday table. The creamy coconut milk sauce, paired with the tangy sun-dried tomatoes and savory chicken, creates a comforting yet sophisticated meal. This dish provides a satisfying alternative to traditional creamy pasta dishes, without the need for any dairy. It’s perfect for those on a dairy-free diet or anyone looking for a unique, indulgent pasta option to serve at a special occasion or holiday meal.

Dairy-Free Chicken Marsala Pasta

Dairy-Free Chicken Marsala Pasta brings together the rich, earthy flavors of Marsala wine with tender chicken and perfectly cooked pasta. This dairy-free version replaces traditional cream with a flavorful broth-based sauce, making it lighter while still maintaining the depth of flavor that makes Chicken Marsala a classic. It’s a sophisticated dish perfect for holiday meals, offering a balance of savory, sweet, and umami flavors that will impress your guests.

Ingredients:

• 2 chicken breasts, pounded thin
• 12 oz pasta (fettuccine or spaghetti)
• 2 tablespoons olive oil
• 1/2 cup dry Marsala wine
• 1/2 cup vegetable broth
• 1/2 cup sliced mushrooms (cremini or button)
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and sliced mushrooms. Cook for 2-3 minutes, until the mushrooms begin to soften.
4. Add the Marsala wine and vegetable broth to the skillet, scraping the bottom of the pan to release any browned bits. Let the sauce simmer for 5 minutes until it reduces slightly.
5. Return the chicken to the skillet and cook for another 3-4 minutes, allowing the sauce to coat the chicken.
6. Toss the cooked pasta in the Marsala sauce, coating it thoroughly.
7. Garnish with fresh thyme and parsley before serving.

Dairy-Free Chicken Marsala Pasta is an elegant and flavorful dish that offers a twist on the classic Chicken Marsala. The Marsala wine sauce is rich and savory, with the mushrooms adding earthy depth. The absence of dairy in this recipe allows the natural flavors of the wine and broth to shine through while still delivering a creamy texture. This dish is perfect for holiday dinners where you want to impress guests with something a little more refined, yet light enough to enjoy without feeling overly stuffed.

Dairy-Free Chicken Primavera Pasta

Dairy-Free Chicken Primavera Pasta is a fresh and colorful dish that’s packed with seasonal vegetables, tender chicken, and a light, flavorful olive oil-based sauce. The vegetables provide a vibrant crunch, while the chicken adds protein, making this a balanced and satisfying dish. With no dairy in sight, this recipe is both refreshing and light, perfect for a healthy yet indulgent holiday meal.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 12 oz pasta (penne or spaghetti)
• 1 tablespoon olive oil
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup broccoli florets
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes (if using), and cook for 1-2 minutes until fragrant.
3. Add the sliced bell peppers, zucchini, cherry tomatoes, and broccoli. Sauté for 5-7 minutes, until the vegetables are tender but still vibrant.
4. Add the grilled chicken to the skillet and toss with the vegetables.
5. Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
6. Garnish with fresh basil before serving.

Dairy-Free Chicken Primavera Pasta is a healthy, colorful dish that brings together the best of fresh vegetables and protein-packed chicken in a light, flavorful olive oil dressing. This recipe is a wonderful option for anyone looking to enjoy a dairy-free meal that’s still satisfying and full of fresh, vibrant flavors. The combination of pasta, chicken, and vegetables creates a balanced dish that’s perfect for a light holiday dinner or a celebratory meal with a fresh, wholesome twist.

Dairy-Free Spicy Chicken Pasta with Avocado

Dairy-Free Spicy Chicken Pasta with Avocado is a flavorful, zesty dish featuring tender chicken, spicy seasonings, and creamy avocado. The pasta is coated in a spicy sauce made with olive oil, garlic, and chili flakes, giving it a kick of heat that is beautifully balanced by the cool, smooth avocado. This dish is perfect for holiday meals, offering a refreshing yet bold option that’s dairy-free but still rich in flavor.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 12 oz pasta (penne or fusilli)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon red chili flakes (adjust to taste)
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 cup vegetable broth
• 1 ripe avocado, diced
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic, red chili flakes, paprika, and cumin, cooking for 1-2 minutes until fragrant.
3. Add the vegetable broth to the skillet and bring to a simmer for 2-3 minutes, letting the sauce reduce slightly.
4. Add the sliced chicken to the skillet, tossing to coat in the spicy sauce.
5. Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
6. Just before serving, gently stir in the diced avocado to add creaminess.
7. Garnish with fresh cilantro before serving.

Dairy-Free Spicy Chicken Pasta with Avocado is a bold and vibrant dish that brings together a kick of spice with the creamy richness of avocado. The combination of heat and creaminess makes for a perfectly balanced meal, while the chicken and pasta provide satisfying textures. This dish is ideal for those who enjoy a little heat in their meals but still want a refreshing, light holiday pasta option. It’s easy to prepare and full of flavor, making it a great choice for festive dinners or casual gatherings.

Note: More recipes are coming soon!