25+ Flavorful Holiday Dairy-Free Fruit Dessert Recipes for Your Table

The holidays are a time for indulging in festive treats, but for those who avoid dairy or follow a dairy-free lifestyle, it can sometimes feel like dessert options are limited.

Luckily, fruit-based desserts are a delicious and naturally dairy-free way to bring a sweet and refreshing end to any holiday meal.

Whether you’re hosting a gathering or bringing a dish to share, fruit-based desserts are versatile, vibrant, and packed with flavor.

From refreshing sorbets to indulgent fruit tarts, there are countless ways to incorporate seasonal fruits into your holiday desserts.

In this article, we’ll share 25+ holiday dairy-free fruit dessert recipes that will impress your guests, satisfy your sweet tooth, and keep you feeling great all season long.

25+ Flavorful Holiday Dairy-Free Fruit Dessert Recipes for Your Table

As the holiday season approaches, the opportunity to create lasting memories with friends and family becomes even more special.

By choosing dairy-free fruit desserts, you’re not only providing delicious treats that everyone can enjoy, but you’re also celebrating the natural sweetness of fruits in their peak season.

Whether you’re looking for something light and refreshing or indulgent and comforting, these 25+ holiday dairy-free fruit dessert recipes are sure to impress.

From tangy fruit compotes to rich fruit crisps, the possibilities are endless.

With so many options to choose from, you’re bound to find the perfect dessert to complement your holiday festivities, making this time of year even sweeter.

Holiday Dairy-Free Fruit Crisp Recipes

Fruit crisps are a wonderful choice for holiday desserts, offering a warm and comforting treat packed with natural sweetness from fruits. This dairy-free fruit crisp recipe is versatile, as you can use apples, berries, or a mix of tropical fruits. The crisp topping adds a delightful crunch without any dairy, making it a perfect option for guests with dietary restrictions.

Ingredients:

• 4 cups mixed fruit (apples, pears, berries, or peaches)
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup dairy-free butter (or coconut oil)
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the fruit, maple syrup, cinnamon, and vanilla extract. Stir until the fruit is evenly coated.
3. Transfer the fruit mixture into a baking dish.
4. In a separate bowl, mix the oats, almond flour, coconut sugar, dairy-free butter (or coconut oil), and a pinch of salt. Use your fingers or a pastry cutter to combine the ingredients until the mixture forms crumbs.
5. Sprinkle the oat mixture evenly over the fruit.
6. Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Let it cool slightly before serving.

This holiday dairy-free fruit crisp is a delightful dessert that everyone can enjoy. The combination of warm, spiced fruit with the crunchy, oat-based topping is comforting and satisfying. It’s also easy to customize based on the fruits in season or your personal preferences. Whether you serve it with a scoop of dairy-free ice cream or enjoy it on its own, this dessert is a crowd-pleaser for your holiday table.

Holiday Dairy-Free Fruit Tart Recipes

A fruit tart is an elegant and refreshing dessert that makes a stunning addition to any holiday feast. This dairy-free fruit tart combines a crisp, nutty crust with a smooth and creamy dairy-free filling, topped with vibrant seasonal fruits. It’s an excellent option for those who need a lighter, fruit-forward treat that’s still indulgent.

Ingredients:
For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tablespoons maple syrup
• 1/4 cup coconut oil, melted
• Pinch of salt

For the filling:

• 1 can (13.5 oz) coconut milk (full-fat)
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch (or arrowroot powder)
• 1/2 teaspoon lemon zest

For the topping:

• Assorted fresh fruit (kiwi, strawberries, blueberries, raspberries, etc.)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt. Mix until a dough forms.
3. Press the dough into the bottom of a tart pan, ensuring the crust is even and covers the sides.
4. Bake the crust for 10-12 minutes or until golden brown. Let it cool completely.
5. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, cornstarch, and lemon zest. Heat over medium, whisking constantly until the mixture thickens (about 5-7 minutes).
6. Once thickened, remove from heat and allow it to cool slightly.
7. Pour the coconut filling into the cooled tart crust and spread it evenly.
8. Top with fresh fruit in a decorative pattern.
9. Chill the tart in the refrigerator for at least 2 hours before serving.

This dairy-free fruit tart is a light, flavorful dessert that’s perfect for the holidays. The creamy coconut filling paired with the crunchy almond-coconut crust and fresh, colorful fruit creates a beautiful balance of textures and flavors. Not only does it satisfy any sweet tooth, but it’s also free of dairy, making it suitable for many dietary needs. Serve it chilled for a refreshing finish to your holiday meal!

Holiday Dairy-Free Fruit Salad Recipes

A vibrant fruit salad can be a perfect dairy-free dessert for the holidays. This fruit salad recipe is fresh, colorful, and naturally sweetened. You can include a mix of fruits that are in season, and the addition of a light citrus dressing enhances the flavors. It’s an ideal dessert for any holiday gathering, as it’s refreshing and easy to prepare.

Ingredients:

• 2 cups cubed watermelon
• 2 cups cubed pineapple
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 large orange, peeled and segmented
• 1/2 cup pomegranate seeds
• 2 tablespoons fresh mint, chopped
• Juice of 1 lime
• 1 tablespoon maple syrup (optional)

Instructions:

1. In a large bowl, combine all of the fruits.
2. In a small bowl, whisk together the lime juice, maple syrup (if using), and chopped mint.
3. Pour the dressing over the fruit and toss gently to combine.
4. Serve immediately, or refrigerate for 30 minutes to let the flavors meld together.

This dairy-free fruit salad is a vibrant and refreshing dessert that is as visually appealing as it is delicious. The natural sweetness of the fruit combined with the citrus-mint dressing makes it a light, healthy option for your holiday spread. It’s also incredibly versatile—you can swap in different fruits depending on the season or what’s available. Serve it chilled for a cooling, refreshing treat after a hearty holiday meal.

Holiday Dairy-Free Fruit Cake Recipes

Fruit cakes are a classic holiday dessert, and this dairy-free version ensures everyone can enjoy a slice of the festive treat. Filled with dried fruits, nuts, and warm spices, this fruit cake offers a rich flavor and moist texture without any dairy. It’s perfect for making ahead of time, allowing the flavors to deepen as it sits.

Ingredients:

• 2 cups mixed dried fruit (raisins, currants, chopped dried apricots, cranberries)
• 1 cup chopped walnuts or pecans
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 cups flour (whole wheat or all-purpose)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped fresh apple (optional)

Instructions:

1. Preheat the oven to 325°F (165°C) and grease a 9-inch round cake pan or line with parchment paper.
2. In a small saucepan, combine the dried fruit, orange juice, and maple syrup. Simmer over medium heat for 5-7 minutes until the fruit softens and absorbs some of the liquid. Remove from heat and let it cool.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
4. In another bowl, mix together the oil, applesauce, vanilla extract, and fresh apple (if using).
5. Add the wet ingredients to the dry ingredients and stir to combine. Then, fold in the soaked fruit mixture and chopped nuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.

This dairy-free fruit cake is a comforting, holiday-worthy dessert that brings together the warmth of spices and the richness of dried fruit and nuts. Its moist texture makes it the perfect companion for tea or coffee during holiday gatherings. The best part is that this fruit cake improves with time, so it can be made ahead and enjoyed throughout the festive season. If you’re looking for a traditional dessert that fits dietary needs, this fruit cake is the perfect choice.

Holiday Dairy-Free Fruit Sorbet Recipes

Fruit sorbet is a refreshing and light dessert, making it the perfect way to end a rich holiday meal. This dairy-free fruit sorbet recipe is easy to prepare, made with your choice of fresh or frozen fruit. It’s naturally sweetened and can be customized with different fruits to suit your tastes.

Ingredients:

• 4 cups fresh or frozen fruit (mango, berries, peaches, or citrus)
• 1/4 cup water
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon fresh lime juice (optional)

Instructions:

1. In a blender or food processor, combine the fruit, water, syrup, and lime juice (if using).
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into a shallow dish and spread it evenly.
4. Freeze for 3-4 hours or until firm.
5. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
6. Scoop into bowls or serve in glasses, garnished with fresh mint or fruit slices.

This dairy-free fruit sorbet is an easy and refreshing dessert that adds a pop of color and flavor to your holiday spread. The natural sweetness of the fruit shines through, and the light texture makes it a perfect palate cleanser after a heavy holiday meal. You can get creative with the fruit combinations based on what’s in season, and it can be prepared ahead of time for convenience. This simple yet elegant dessert is sure to be a hit at your next holiday gathering.

Holiday Dairy-Free Fruit Parfait Recipes

Fruit parfaits are a fun, layered dessert that can be made ahead of time, making them a stress-free option for holiday parties. This dairy-free fruit parfait recipe layers fresh fruits with a creamy dairy-free coconut or almond yogurt, creating a delightful contrast of textures. It’s customizable and can be topped with granola or nuts for added crunch.

Ingredients:

• 1 1/2 cups dairy-free coconut or almond yogurt
• 1 tablespoon maple syrup
• 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, and banana)
• 1/4 cup granola
• 2 tablespoons chopped nuts (almonds, walnuts, or pecans)
• Fresh mint leaves for garnish

Instructions:

1. In a bowl, mix the dairy-free yogurt with maple syrup for added sweetness. Stir until smooth.
2. Wash and prepare the fresh fruit by slicing it into small pieces.
3. In serving glasses or jars, layer the yogurt mixture with fresh fruit. Start with a spoonful of yogurt, then add a layer of fruit, followed by another layer of yogurt, and repeat until the glass is filled.
4. Top the parfaits with granola and chopped nuts.
5. Garnish with fresh mint leaves for a touch of color.
6. Serve immediately, or refrigerate until ready to serve.

This dairy-free fruit parfait is a visually stunning and delicious dessert that’s perfect for the holidays. The creamy yogurt pairs beautifully with the freshness of the fruit and the crunch of granola and nuts. It’s an easy-to-make, no-bake treat that can be customized with different fruits, yogurts, and toppings to suit your guests’ preferences. It’s a great choice for those looking for a lighter, fruit-based dessert that’s still indulgent and satisfying.

Holiday Dairy-Free Fruit Pudding Recipes

Fruit pudding is a rich, velvety dessert that makes a perfect end to any holiday meal. This dairy-free fruit pudding recipe combines fresh fruit with a creamy coconut milk base, spiced with cinnamon and nutmeg. It’s indulgent yet light, offering a luxurious texture and fruity flavors that can be adapted with different fruits depending on the season.

Ingredients:

• 2 cups fresh or frozen fruit (mango, strawberries, or pears)
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch (or arrowroot powder)
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Heat over medium heat until it starts to simmer.
2. In a small bowl, mix the cornstarch with a couple of tablespoons of water to form a slurry.
3. Slowly pour the cornstarch mixture into the simmering coconut milk, whisking constantly to prevent lumps.
4. Continue to cook for 2-3 minutes, until the mixture thickens to a pudding-like consistency.
5. Stir in the fresh or frozen fruit and cook for another 2-3 minutes, allowing the fruit to soften slightly and release its juices.
6. Remove from heat and let it cool to room temperature.
7. Pour the pudding into serving bowls and refrigerate for at least 2 hours before serving.

This dairy-free fruit pudding is a creamy, comforting dessert that will be a hit at any holiday celebration. The richness of the coconut milk blends beautifully with the natural sweetness of the fruit and warm spices. It’s versatile, so you can use different fruits based on availability or your preferences. Perfect for guests with dairy intolerances or anyone looking for a lighter holiday dessert, this pudding will be an elegant addition to your festive table.

Holiday Dairy-Free Fruit Loaf Recipes

A fruit loaf is an excellent dairy-free dessert for the holidays, offering a moist, flavorful cake that can be enjoyed on its own or with a dollop of dairy-free whipped cream. This recipe is packed with dried fruit, spices, and a touch of orange zest, making it a perfect choice for gift-giving or as a centerpiece at a holiday brunch.

Ingredients:

• 1 1/2 cups dried fruit (raisins, cranberries, chopped apricots, or dates)
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 3/4 cups flour (whole wheat or all-purpose)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup applesauce
• Zest of 1 orange
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, soak the dried fruit in orange juice for about 10 minutes to soften.
3. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.
4. In another bowl, mix the maple syrup, coconut oil, applesauce, orange zest, and vanilla extract.
5. Stir the wet ingredients into the dry ingredients, followed by the soaked dried fruit and any remaining orange juice.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

This dairy-free fruit loaf is a hearty and flavorful holiday dessert that’s as simple as it is satisfying. The blend of dried fruits and warm spices creates a festive flavor profile that complements any holiday meal. The loaf can be served as a stand-alone treat or paired with your favorite dairy-free spreads for a bit of extra indulgence. It also keeps well, making it ideal for preparing ahead of time or sharing as a thoughtful gift.

Holiday Dairy-Free Fruit Pizza Recipes

Fruit pizza is a fun and festive holiday dessert that combines a sweet, crisp crust with a rich dairy-free cream cheese frosting and a colorful arrangement of fresh fruits. It’s an excellent option for gatherings, allowing guests to enjoy a slice of something beautiful, light, and flavorful. The best part? It’s completely dairy-free!

Ingredients:
For the crust:

• 1 1/2 cups oat flour
• 1/4 cup coconut flour
• 2 tablespoons maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the frosting:

• 1 cup dairy-free cream cheese
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

For the topping:

• Assorted fresh fruit (kiwi, strawberries, blueberries, blackberries, peaches, etc.)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the oat flour, coconut flour, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir until a dough forms.
3. Press the dough into a round shape on the prepared baking sheet, forming a pizza crust.
4. Bake for 12-15 minutes, or until the crust is golden brown. Let it cool completely.
5. In a bowl, mix the dairy-free cream cheese, maple syrup, and vanilla extract until smooth.
6. Once the crust has cooled, spread the cream cheese frosting evenly over the top.
7. Arrange the fresh fruit on top of the frosting in a decorative pattern.
8. Serve immediately, or refrigerate for 30 minutes for a chilled treat.

This dairy-free fruit pizza is a fun, colorful, and delicious dessert perfect for holiday celebrations. The sweet crust, creamy frosting, and vibrant fruit topping make for a beautiful presentation and a treat that everyone will enjoy. Whether served at a holiday party or as a special treat for your family, this fruit pizza will surely become a new holiday favorite. The best part is its versatility—you can use any combination of fruits to match your holiday theme or personal preferences.

Holiday Dairy-Free Fruit Crisp Recipes

Fruit crisps are a comforting and warm dessert that’s perfect for any holiday gathering. This dairy-free fruit crisp is made with a blend of seasonal fruits and a crunchy oat topping. It’s an easy, crowd-pleasing dessert that combines the natural sweetness of fruit with a buttery oat crust, all without any dairy. Serve with a scoop of dairy-free vanilla ice cream for an extra indulgent touch.

Ingredients:

• 4 cups mixed fruit (apples, pears, cranberries, or berries)
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the fruit, lemon juice, maple syrup, cinnamon, and nutmeg. Stir until well combined and pour into the prepared baking dish.
3. In another bowl, combine the oats, almond flour, coconut sugar, coconut oil, and a pinch of salt. Stir until the mixture forms a crumbly topping.
4. Sprinkle the oat topping evenly over the fruit mixture.
5. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
6. Let it cool for 10-15 minutes before serving.

This dairy-free fruit crisp is an easy and satisfying dessert that brings the warmth and richness of holiday flavors to your table. The blend of sweet and tart fruits, topped with a crisp oat mixture, makes it a delicious way to end any meal. Whether served on its own or with a scoop of dairy-free ice cream, this dessert will quickly become a holiday staple. Its simple ingredients and effortless preparation make it perfect for busy holiday seasons when you still want a delicious, homemade treat.

Holiday Dairy-Free Fruit Compote Recipes

Fruit compote is a versatile and easy-to-make dessert that’s perfect for the holidays. This dairy-free fruit compote recipe highlights the natural sweetness of seasonal fruits and spices. It can be served warm or chilled and pairs beautifully with cakes, waffles, or over dairy-free yogurt. The spices bring out the flavors of the fruit, making it a perfect dessert or topping for your holiday meals.

Ingredients:

• 3 cups mixed fruit (apples, pears, cranberries, or figs)
• 1/4 cup maple syrup
• 1/2 cup orange juice
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a saucepan, combine the fruit, maple syrup, orange juice, lemon juice, cinnamon, ginger, and cloves.
2. Cook over medium heat, stirring occasionally, until the fruit softens and releases its juices, about 10-12 minutes.
3. If you prefer a thicker compote, dissolve the cornstarch in 1 tablespoon of water and add it to the mixture. Stir and cook for an additional 2-3 minutes until the compote thickens.
4. Remove from heat and let it cool for a few minutes before serving.
5. Serve warm or refrigerate for up to 3 days.

This dairy-free fruit compote is a flavorful and easy dessert that can be made with any combination of seasonal fruits. The natural sweetness of the fruit, combined with warming spices, makes it an ideal holiday treat. It’s incredibly versatile and can be served as a topping for cakes, ice cream, or oatmeal, or simply enjoyed on its own. With its quick preparation and the ability to make it ahead of time, this fruit compote is a perfect choice for busy holiday festivities.

Holiday Dairy-Free Fruit Tart Recipes

Fruit tarts are a beautiful and elegant dessert that works wonderfully for any holiday occasion. This dairy-free fruit tart features a buttery almond flour crust, filled with a creamy dairy-free custard, and topped with fresh seasonal fruits. It’s a stunning dessert that combines the richness of the custard with the refreshing flavors of the fruit, making it perfect for a festive table.

Ingredients:
For the crust:

• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 1/4 teaspoon salt
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil, melted

For the filling:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon turmeric (for color)

For the topping:

• 2 cups mixed fresh fruit (kiwi, strawberries, raspberries, blueberries, or figs)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix the almond flour, coconut flour, salt, maple syrup, and melted coconut oil until a dough forms.
3. Press the dough into the tart pan, making sure to evenly coat the bottom and sides.
4. Bake the crust for 10-12 minutes, or until golden brown. Let it cool completely.
5. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, turmeric, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency.
6. Pour the custard into the cooled tart crust and spread evenly.
7. Arrange the fresh fruit on top of the custard in a decorative pattern.
8. Chill the tart in the refrigerator for at least 2 hours before serving.

This dairy-free fruit tart is a show-stopping dessert that’s perfect for holiday gatherings. The creamy coconut milk custard pairs beautifully with the almond flour crust and fresh, colorful fruit topping. It’s a great choice for a lighter, yet indulgent holiday dessert, offering both beauty and flavor in every bite. This tart is versatile and can be made with whatever fruits are in season, making it adaptable to any holiday or event.

Holiday Dairy-Free Fruit Sorbet Recipes

Fruit sorbet is a refreshing and light holiday dessert that highlights the vibrant flavors of fresh fruit. Made without dairy, it offers a cool and sweet treat perfect for the holiday season. This dairy-free fruit sorbet is easy to make, full of natural fruit flavors, and can be customized with your favorite fruits. It’s an excellent dessert option for those seeking something fruity and refreshing after a hearty holiday meal.

Ingredients:

• 3 cups fresh fruit (mango, berries, or peaches)
• 1/4 cup maple syrup or agave syrup
• 1/2 cup water
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the fresh fruit, maple syrup, water, lemon juice, and a pinch of salt.
2. Blend until smooth, scraping down the sides if necessary.
3. Pour the mixture into a shallow pan or container and place it in the freezer.
4. After about 1 hour, take the sorbet out and scrape with a fork to break up any ice crystals.
5. Return to the freezer and continue scraping every 30 minutes for 2-3 hours until the sorbet reaches a fluffy, frozen texture.
6. Scoop and serve immediately, or store in an airtight container in the freezer until ready to serve.

This dairy-free fruit sorbet is a light and fruity dessert that is perfect for holiday celebrations. The natural sweetness of the fruit is enhanced by the touch of maple syrup, creating a refreshing, guilt-free treat. Sorbet is an easy and healthy option for guests who are avoiding dairy, and it can be made ahead of time for a stress-free holiday dessert. Serve it on its own or pair it with other desserts for a well-rounded dessert spread.

Holiday Dairy-Free Fruit Salad Recipes

Fruit salad is a refreshing and colorful addition to any holiday meal. This dairy-free fruit salad is full of seasonal fruits and lightly dressed with a citrusy syrup. It’s a crowd-pleasing dish that’s both healthy and festive. The variety of textures and bright, fresh flavors make it an ideal choice for a side dish or light dessert at holiday gatherings.

Ingredients:

• 2 cups diced fresh pineapple
• 1 cup sliced strawberries
• 1 cup diced mango
• 1/2 cup pomegranate seeds
• 1/2 cup grapes, halved
• 1 orange, juiced
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Fresh mint leaves, chopped (optional)

Instructions:

1. In a large bowl, combine the pineapple, strawberries, mango, pomegranate seeds, and grapes.
2. In a small bowl, whisk together the orange juice, maple syrup, and vanilla extract until well combined.
3. Pour the dressing over the fruit and gently toss to combine.
4. Chill the fruit salad in the refrigerator for at least 1 hour before serving to let the flavors meld.
5. Before serving, sprinkle with fresh mint leaves for added freshness and color, if desired.

This dairy-free fruit salad is the perfect light and refreshing dessert or side dish for any holiday feast. The sweetness of the fruits combined with the citrus dressing creates a delicious balance of flavors. It’s a versatile dish that can be tailored to include your favorite seasonal fruits, and it requires minimal preparation, making it a convenient and healthy holiday option. Whether served on its own or alongside richer dishes, this fruit salad will brighten up any holiday spread.

Holiday Dairy-Free Fruit Muffin Recipes

Dairy-free fruit muffins are a delicious and portable dessert that works beautifully for holiday brunches or as a snack. These muffins are light, moist, and packed with the goodness of fresh or dried fruit. They are easy to make and full of flavor, offering a comforting treat without any dairy products. Ideal for both breakfast and dessert, these muffins will be a welcome addition to any holiday spread.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen berries (blueberries, raspberries, or blackberries)
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the maple syrup, melted coconut oil, applesauce, and vanilla extract. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the berries and chopped nuts (if using).
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These dairy-free fruit muffins are a simple yet satisfying dessert that can easily be served at holiday gatherings. The combination of sweet fruit and warm spices makes them an excellent choice for breakfast, snacks, or even as a dessert option. These muffins are quick to prepare, and the addition of applesauce ensures they stay moist and tender. Customize them with different fruits or nuts based on what’s available or your preferences. They’re perfect for holiday mornings or as a light bite to enjoy with coffee.

Note: More recipes are coming soon!