25+ Must-Try Holiday Dessert Recipes to Wow Your Guests

The holiday season is the perfect time to indulge in sweet treats and create lasting memories with family and friends.

From rich, spiced cookies to decadent pies and cakes, desserts are a centerpiece of festive gatherings.

Whether you’re hosting a holiday party, looking for a giftable treat, or just want something special to enjoy with your loved ones, holiday desserts add joy and warmth to the season.

With so many delicious options, it can be hard to choose just one!

That’s why we’ve compiled a list of 25+ holiday dessert recipes to inspire your baking this season.

These recipes are perfect for any holiday occasion, from Christmas to New Year’s and everything in between.

In this collection, you’ll find a wide range of desserts that are not only scrumptious but also visually stunning, making them the perfect addition to your holiday spread.

Whether you prefer classic flavors like gingerbread and eggnog, or you’re in the mood for something more unique like peppermint bark or cinnamon rolls, there’s something for everyone.

Let’s dive into these irresistible holiday dessert recipes that are sure to bring a little extra sweetness to your festivities.

25+ Must-Try Holiday Dessert Recipes to Wow Your Guests

No holiday season is complete without a spread of delectable desserts, and with these 25+ holiday dessert recipes, you’re sure to find the perfect treats to delight your guests.

Whether you’re preparing traditional favorites or trying something new, these sweet creations are guaranteed to make your holiday celebrations even more special.

Baking with loved ones, savoring each bite, and sharing these delicious desserts are part of what makes the season so magical.

So, get your apron on, preheat your oven, and let these holiday dessert recipes inspire your next festive baking session.

Gingerbread Cookie Recipes

Gingerbread cookies are a classic holiday favorite, combining the warm spices of ginger, cinnamon, and cloves with the sweetness of molasses. These cookies are perfect for decorating and can be made in various shapes, from traditional gingerbread men to festive snowflakes. This collection features a variety of gingerbread cookie recipes, from soft and chewy to crisp and crunchy, making it easy to find the perfect treat for any holiday celebration.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• ¾ cup molasses
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, salt, and baking soda. Set aside.
2. In a large bowl, beat the softened butter and brown sugar until light and fluffy.
3. Add the egg, molasses, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out the dough on a floured surface to about ¼ inch thickness. Cut into shapes with cookie cutters.
8. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until edges are golden.
9. Allow the cookies to cool completely on a wire rack before decorating.

These gingerbread cookies are not just for snacking; they’re perfect for holiday traditions like cookie decorating with loved ones. The combination of spices and molasses gives these cookies a rich, comforting flavor that brings warmth to any holiday gathering. Whether you’re enjoying them fresh out of the oven or gifting them to friends, they are sure to be a hit. Make a double batch to share the festive cheer with everyone!

Eggnog Cheesecake Recipes

Eggnog cheesecake is a festive twist on the classic cheesecake, incorporating the rich, creamy flavors of eggnog with the smooth texture of cheesecake. This dessert is perfect for holiday dinners or special celebrations. With its spiced notes of nutmeg, cinnamon, and vanilla, this eggnog cheesecake is a luxurious treat that combines the best of both worlds. This collection of recipes includes different variations, from no-bake to baked, to suit your holiday preferences.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup eggnog
• 3 large eggs
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Add the eggnog, eggs, sugar, cinnamon, nutmeg, and vanilla extract, mixing until well combined.
4. Pour the batter into the crust and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
6. Remove the cheesecake from the oven and let it cool completely at room temperature. Chill in the refrigerator for at least 4 hours or overnight.
7. Before serving, whip the heavy cream and top the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.

Eggnog cheesecake is a luxurious and indulgent dessert that brings festive flavors to life. Its smooth and creamy texture, combined with the warm spices of eggnog, makes it the perfect treat to impress your holiday guests. Whether served as a centerpiece for a special dinner or as a sweet end to your holiday meal, this cheesecake is bound to become a seasonal favorite. Pair it with a cup of hot cocoa for the ultimate cozy dessert experience!

Chocolate Peppermint Bark Recipes

Chocolate peppermint bark is a simple yet decadent holiday treat that combines the richness of chocolate with the refreshing flavor of peppermint. This candy is incredibly easy to make and can be customized with various types of chocolate, from dark to milk to white. With a crisp peppermint crunch and glossy chocolate layers, this festive bark is perfect for holiday gifting or enjoying with loved ones.

Ingredients:

• 8 oz dark chocolate, chopped
• 8 oz white chocolate, chopped
• 1 teaspoon peppermint extract
• ½ cup crushed candy canes

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the dark chocolate in a heatproof bowl over a double boiler, stirring until smooth. Once melted, add half of the peppermint extract and stir.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer. Place in the refrigerator for 10 minutes to set.
4. Melt the white chocolate in the same manner as the dark chocolate. Once melted, stir in the remaining peppermint extract.
5. Pour the white chocolate over the dark chocolate layer, spreading it evenly. Sprinkle the crushed candy canes over the top while the chocolate is still soft.
6. Refrigerate the bark for about 30 minutes, or until completely set. Break into pieces and store in an airtight container.

Chocolate peppermint bark is a delightful combination of rich chocolate and refreshing peppermint that embodies the spirit of the holiday season. With its easy preparation and festive appeal, it’s a great gift idea for friends and family. This treat will undoubtedly satisfy any chocolate lover’s cravings while adding a splash of holiday cheer to your celebrations. Make sure to create a few extra batches—they’re always a hit and perfect for sharing!

Cranberry Orange Bread Recipes

Cranberry orange bread is a vibrant and delicious treat that combines the tartness of fresh cranberries with the bright, citrusy flavor of orange. This quick bread is easy to prepare and perfect for holiday breakfasts, snacks, or as a thoughtful homemade gift. The balance of sweet and tart flavors makes this bread a seasonal favorite that pairs wonderfully with a cup of hot tea or coffee. Whether served fresh or toasted, this bread is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 cup fresh orange juice (about 2 oranges)
• Zest of 1 orange
• ½ cup unsalted butter, melted
• 1 ½ cups fresh cranberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In another bowl, whisk the eggs, orange juice, orange zest, and melted butter until combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry orange bread brings together the tangy sweetness of cranberries and the bright citrus flavor of oranges in a moist, fluffy loaf. Its festive colors make it a wonderful addition to holiday tables, and it’s a perfect gift for friends and family. The easy-to-follow recipe ensures that you can enjoy this treat in no time, and the balance of flavors makes it a perfect match for morning coffee or afternoon tea. Make it ahead for busy holiday mornings or as part of a holiday brunch spread!

Sugar Cookie Recipes

Sugar cookies are a holiday classic that’s loved for their simplicity and versatility. They can be rolled out, cut into festive shapes, and decorated with sprinkles, frosting, or edible glitter. This collection of sugar cookie recipes includes everything from soft, pillowy cookies to crisp and crunchy ones, allowing you to make your favorite version for the season. Whether you’re hosting a cookie decorating party or baking for holiday gift-giving, sugar cookies are always a crowd-pleaser.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Colored sugar or sprinkles for decoration

Instructions:

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and baking powder.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract (if using).
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass, then sprinkle with colored sugar or sprinkles.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

These sugar cookies are the perfect treat for holiday gatherings, and their simplicity makes them easy to customize with your favorite decorations. Whether you’re making them for a cookie exchange, for your kids to decorate, or simply for yourself, these cookies are a festive addition to any holiday spread. Their buttery, sweet flavor is loved by all, and their crisp, yet tender texture makes them irresistible. Enjoy these cookies fresh out of the oven or store them for later—either way, they’re sure to brighten up your holidays.

Pecan Pie Bars Recipes

Pecan pie bars are a delicious, portable twist on the classic pecan pie. With a buttery shortbread crust and a gooey, nutty filling, these bars capture the rich, sweet flavor of traditional pecan pie in a more convenient form. The crunch of the pecans and the smoothness of the caramelized filling make these bars a must-have for any holiday celebration. Perfect for sharing or serving as part of a dessert buffet, these bars are sure to become a holiday favorite.

Ingredients:

• For the crust:
  • 1 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
• For the filling:
  • 1 cup light corn syrup
  • ½ cup brown sugar, packed
  • ¼ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper for easy removal.
2. For the crust: In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the dough into the prepared pan to form an even layer.
3. Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and set aside.
4. For the filling: In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract.
5. Stir in the pecans and pour the mixture over the baked crust.
6. Bake for an additional 25-30 minutes, or until the filling is set and golden.
7. Allow the bars to cool completely in the pan before cutting into squares.

Pecan pie bars offer all the delicious flavors of a traditional pecan pie in a more convenient form. The combination of a buttery shortbread crust and a rich, nutty filling makes these bars a decadent treat for any holiday dessert table. They’re perfect for serving a crowd, whether as a sweet bite after dinner or as part of a larger dessert spread. Their ease of preparation and delightful flavor make them a must-try for any pecan pie lover, ensuring they’ll be a hit at your next holiday celebration.

Gingerbread Cake Recipes

Gingerbread cake is a holiday classic, known for its warm spices and rich molasses flavor. This cake is moist, fragrant, and perfect for the colder months, bringing the warmth of ginger, cinnamon, and cloves into every bite. Often served with a dusting of powdered sugar or topped with whipped cream or cream cheese frosting, it’s a versatile dessert that can fit any holiday occasion. Whether enjoyed as a snack or a dessert, this gingerbread cake will fill your kitchen with the irresistible aroma of the holidays.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 stick (½ cup) unsalted butter, softened
• 1 cup dark brown sugar, packed
• 2 large eggs
• 1 cup unsulfured molasses
• 1 cup hot water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a separate large bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with hot water, beginning and ending with the flour mixture. Mix until smooth.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gingerbread cake is an absolute holiday delight with its soft, spiced texture and comforting flavor. The rich molasses and warming spices create the perfect balance of sweetness and depth. Serve it with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of cream cheese frosting for extra indulgence. It’s the perfect dessert for holiday gatherings or as a cozy treat on a chilly winter day. Whether served as a showstopper at a holiday meal or enjoyed with a cup of tea, this gingerbread cake is sure to bring festive cheer to your home.

Eggnog Bread Recipes

Eggnog bread is a festive and flavorful dessert that incorporates the rich, creamy flavor of eggnog into a soft, moist loaf. The spices—nutmeg, cinnamon, and vanilla—paired with the creamy eggnog create a deliciously comforting bread that is perfect for holiday breakfasts, snacks, or dessert. Whether served plain, glazed, or toasted, eggnog bread offers the taste of the holiday season in every slice. It’s a great way to incorporate the holiday drink into your baking while offering a treat that everyone will love.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the sugar and eggs together until light and fluffy.
4. Add the eggnog, melted butter, and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This eggnog bread brings the taste of holiday eggnog into a soft, delicious loaf. The fragrant spices, combined with the creamy texture of eggnog, make this bread a must-try for anyone looking to bring festive cheer into their kitchen. It’s perfect for holiday breakfasts, afternoon snacks, or even as a gift wrapped in a festive ribbon. Whether served with a cup of tea or enjoyed on its own, this bread will add a touch of holiday magic to your celebrations.

Chocolate Peppermint Bread Recipes

Chocolate peppermint bread is a deliciously indulgent dessert that combines the richness of chocolate with the cool, refreshing flavor of peppermint. This festive bread is perfect for the holidays, with its deep chocolate flavor complemented by the burst of minty goodness. Whether baked in a loaf pan or as individual mini loaves, chocolate peppermint bread is a perfect gift for the season or a special treat for your holiday table. It’s a festive bread that captures the essence of Christmas with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup crushed peppermint candies or candy canes

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
6. Fold in the crushed peppermint candies.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate peppermint bread is the perfect combination of indulgence and festivity. The rich chocolate flavor pairs wonderfully with the refreshing minty crunch of crushed peppermint candies, making this a unique holiday treat. It’s great for holiday gifting, serving at a Christmas brunch, or simply enjoying by the fire. The delightful flavor balance makes it a memorable addition to your holiday dessert table and will leave everyone craving more. Whether you bake it for yourself or share it with loved ones, this bread is a festive and flavorful way to celebrate the season.

Cranberry Orange Bread Recipes

Cranberry orange bread is a holiday favorite that beautifully blends the tartness of fresh cranberries with the citrusy brightness of orange. The combination of these two flavors creates a festive, aromatic bread that pairs wonderfully with a hot cup of tea or coffee. The tangy cranberries are sweetened just enough to balance the bread’s light crumb, and the orange zest adds a refreshing burst of flavor that makes it a perfect holiday treat. This bread is simple to make and a great addition to any holiday breakfast or dessert spread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 cup fresh or frozen cranberries, chopped
• 1 tablespoon orange zest
• ½ cup fresh orange juice
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs and sugar together until well combined.
4. Add the orange zest, orange juice, melted butter, and vanilla extract. Mix well.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chopped cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry orange bread brings together the perfect balance of tart and sweet, with the refreshing citrus aroma and the festive pop of cranberries in every bite. It’s the perfect bread to enjoy with your morning coffee or serve as a holiday breakfast treat. The citrusy orange flavor shines through, while the cranberries add a burst of holiday cheer. Whether served warm or toasted with butter, this bread will quickly become a holiday staple in your home, filling your kitchen with warmth and delicious fragrance.

Pumpkin Spice Bread Recipes

Pumpkin spice bread is a quintessential fall and holiday dessert that brings the cozy flavors of autumn into every slice. The combination of pumpkin puree, cinnamon, nutmeg, and cloves creates a soft, moist bread that is perfect for fall gatherings, Thanksgiving, or simply enjoying with a warm cup of tea. It’s a comforting, aromatic treat that’s easy to make and offers the perfect balance of sweetness and spice. Pumpkin spice bread also makes a great gift, wrapped up with a festive ribbon for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the sugar, pumpkin puree, eggs, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice bread is the ultimate comfort food for the fall and holiday season. The blend of aromatic spices and rich pumpkin flavor creates a moist and flavorful loaf that will fill your home with a warm, inviting aroma. It’s perfect for holiday breakfasts, afternoon snacks, or even as a gift. With its rich, spiced flavor and soft texture, this bread will quickly become a beloved tradition in your holiday baking repertoire.

Apple Cinnamon Bread Recipes

Apple cinnamon bread is a delightful combination of tender bread, sweet apples, and fragrant cinnamon, making it an ideal dessert for fall and the holidays. The natural sweetness of the apples adds moisture to the bread, while the cinnamon creates a warm, comforting aroma. This bread is perfect for breakfast, a snack, or as a dessert served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a cozy and satisfying treat that captures the essence of autumn in every slice.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1 large apple, peeled and chopped into small pieces
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the sugar and eggs together until light and fluffy.
4. Add the vanilla extract and applesauce, and mix well.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chopped apple and melted butter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple cinnamon bread is the perfect dessert to celebrate the flavors of fall. The soft, moist bread is filled with sweet apple pieces and infused with the warm spices of cinnamon and nutmeg. It’s a comforting and flavorful treat that’s perfect for cozying up with a cup of coffee or tea. Whether served as a snack, dessert, or a breakfast treat, this bread is sure to be a hit with family and friends during the holiday season.

Chocolate Peppermint Bread Recipes

Chocolate peppermint bread is a festive and decadent treat that combines the rich flavor of chocolate with the refreshing, minty taste of peppermint. This bread is a holiday favorite, offering a perfect balance of sweetness and minty freshness, with the chocolate adding a deep richness. The bright, fragrant peppermint flavor makes this bread a great choice for Christmas and wintertime gatherings. Whether served at a holiday brunch, as a dessert, or wrapped as a thoughtful gift, this bread will undoubtedly be a hit at any celebration.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• Crushed peppermint candies for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat the sugar and eggs together until smooth.
4. Add the milk, melted butter, vanilla extract, and peppermint extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the mini chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once cooled, sprinkle with crushed peppermint candies if desired.

Chocolate peppermint bread is the ideal holiday dessert for those who enjoy the classic combination of chocolate and mint. The soft, moist texture paired with the minty aroma creates a festive atmosphere, making it perfect for any winter celebration. This bread is easy to make, and the combination of peppermint extract and chocolate chips makes it an irresistible treat. Whether enjoyed fresh out of the oven or toasted with butter, this chocolate peppermint bread will become a beloved tradition for your holiday table.

Gingerbread Bread Recipes

Gingerbread bread is a quintessential holiday treat with its warm spices and rich, comforting flavor. The deep, aromatic taste of ginger, cinnamon, and cloves makes it the perfect treat for cold winter days. This bread is wonderfully moist and slightly sweet, with a beautifully fragrant aroma that fills your home as it bakes. Whether enjoyed as a snack, a dessert, or as part of a holiday breakfast spread, gingerbread bread brings a cozy and festive spirit to any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 cup unsulfured molasses
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the molasses, buttermilk, and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Gingerbread bread is the ultimate holiday treat, offering rich, spiced flavor in every bite. Its warm, comforting taste makes it a perfect addition to any holiday table, and its moist texture is sure to please anyone with a sweet tooth. Whether served with a cup of hot cocoa or enjoyed on its own, this bread captures the essence of the holiday season. The familiar and beloved flavors of ginger and molasses make it a favorite among family and friends, ensuring it will be a recurring holiday tradition.

Eggnog Bread Recipes

Eggnog bread is a decadent holiday treat that combines the rich, creamy flavor of eggnog with the comforting texture of bread. Perfectly spiced with nutmeg and cinnamon, this bread has the distinctive flavor of eggnog in every slice. The bread is moist and tender, and the subtle sweetness makes it an ideal treat for breakfast, dessert, or as a snack during the holiday season. It’s a unique way to incorporate the flavors of eggnog into your holiday baking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the sugar and eggs together until well combined.
4. Add the eggnog, melted butter, and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. If using, fold in the chopped walnuts or pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Eggnog bread is a perfect way to enjoy the rich flavors of eggnog in a new, delicious form. The spices, sweetness, and creamy eggnog flavor come together in a wonderfully moist bread that’s perfect for the holiday season. Whether you’re serving it for breakfast, as a snack, or as a dessert after a festive meal, this bread will be a crowd-pleaser. It’s an easy, flavorful way to celebrate the holidays and share the comforting flavors of eggnog with friends and family.

Note: More recipes are coming soon!