25+ Delicious Holiday Diabetic Apple Cake Recipes for a Healthy Season

The holidays are a time for gathering, celebration, and, of course, indulging in delicious treats.

However, if you’re managing diabetes or simply aiming for healthier options this season, finding the right dessert can be a challenge.

Apple cakes are a classic holiday dessert, beloved for their warm, comforting flavors and aromatic spices.

But traditional apple cakes are often loaded with sugar and high-carb ingredients that aren’t the best choice for those looking to manage their blood sugar levels.
That’s where holiday diabetic apple cake recipes come in! In this article, we’ve rounded up over 25 mouthwatering recipes that let you enjoy the sweet and spicy flavors of apple cakes without worrying about blood sugar spikes.

These recipes use healthier alternatives, like almond flour, erythritol, and low-carb sweeteners, ensuring you can indulge guilt-free during the festive season.

Whether you’re a fan of classic apple cinnamon cakes, crave a nutty walnut topping, or prefer a light apple yogurt cake, you’ll find something here to satisfy your cravings.

25+ Delicious Holiday Diabetic Apple Cake Recipes for a Healthy Season

The holiday season doesn’t have to mean sacrificing your health goals. With these 25+ holiday diabetic apple cake recipes, you can have your cake and eat it too—without the worry of blood sugar spikes.

These recipes offer a wide variety of flavors, textures, and ingredients that make apple cakes a timeless treat, all while keeping your health in check.

From spiced cakes to fruity blends with walnuts and even lighter yogurt-based versions, there’s an apple cake recipe for every palate.

Baking these diabetic-friendly cakes allows you to enjoy the essence of the holidays with a healthier twist.

So, whether you’re making a batch for your family’s holiday table or sharing a sweet gift with loved ones, these recipes are sure to impress.

Spiced Apple Almond Cake

A delightful and healthy apple cake infused with warm spices and almond flour, this treat is low in carbs and perfect for a diabetic-friendly holiday dessert. The combination of apples, cinnamon, and nutmeg creates a comforting aroma that fills your kitchen, making it an instant holiday favorite.

Ingredients:

• 2 medium apples, peeled, cored, and finely diced
• 2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or another diabetic-friendly sweetener
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs, applesauce, erythritol, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before slicing and serving.

This spiced apple almond cake is not only delicious but also nutritious, offering a guilt-free way to celebrate the holidays. Its moist texture and flavorful spices make it a memorable treat for all, whether diabetic or not.

Sugar-Free Apple Walnut Cake

This moist and hearty apple walnut cake combines the natural sweetness of apples with the crunch of walnuts. It’s a wholesome dessert option that fits perfectly into a diabetic-friendly lifestyle while still delivering all the flavors of the season.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 2 medium apples, grated
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, mix whole wheat flour, almond flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In another bowl, whisk eggs, Greek yogurt, almond milk, erythritol, and vanilla extract until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, mixing until just incorporated.
5. Fold in the grated apples and chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and enjoying.

Packed with fiber and healthy fats, this sugar-free apple walnut cake is a festive delight that satisfies cravings without spiking blood sugar levels. It’s an excellent dessert for gatherings or a cozy night in.

Cinnamon Streusel Apple Cake

A soft and tender apple cake topped with a crumbly cinnamon streusel, this recipe offers a diabetic-friendly twist on a classic favorite. The streusel adds a satisfying crunch while keeping the sugar content low.

Ingredients:

For the Cake:

• 1 1/2 cups oat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup erythritol or stevia granules
• 1 tsp vanilla extract
• 2 medium apples, diced

For the Streusel:

• 1/4 cup almond flour
• 2 tbsp erythritol
• 1 tsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare an 8-inch square baking dish by greasing or lining it with parchment paper.
2. Combine oat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
3. In another bowl, whisk together eggs, applesauce, erythritol, and vanilla extract.
4. Slowly mix the dry ingredients into the wet ingredients until smooth.
5. Fold in the diced apples and pour the batter into the prepared baking dish.
6. In a small bowl, mix the streusel ingredients until crumbly, then sprinkle evenly over the batter.
7. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the cake before slicing into squares.

This cinnamon streusel apple cake brings warmth and comfort to your holiday table. The crumbly topping and moist cake are sure to be a hit, offering a low-sugar indulgence that everyone can enjoy.

Caramel Apple Yogurt Cake

This caramel apple yogurt cake is a healthier spin on a holiday classic. By using sugar-free caramel syrup and Greek yogurt, it provides a creamy, tangy flavor balance while keeping the dessert diabetic-friendly.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup unsweetened almond milk
• 1/4 cup sugar-free caramel syrup
• 1/4 cup erythritol
• 2 medium apples, finely diced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Combine almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt in a bowl.
3. In a separate bowl, whisk together eggs, Greek yogurt, almond milk, caramel syrup, and erythritol.
4. Slowly fold the dry ingredients into the wet mixture until well combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

This caramel apple yogurt cake offers a luscious, guilt-free indulgence with every bite. Its tender texture and rich flavor will make it a star on your holiday table.

Apple Coconut Crumb Cake

The apple coconut crumb cake is a unique holiday dessert with a tropical twist. The natural sweetness of coconut pairs beautifully with spiced apples, creating a cake that’s both flavorful and diabetes-friendly.

Ingredients:

For the Cake:

• 1 1/2 cups coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 eggs
• 1/3 cup unsweetened coconut milk
• 1/4 cup erythritol
• 1 tsp vanilla extract
• 2 medium apples, grated

For the Crumb Topping:

• 1/2 cup shredded unsweetened coconut
• 2 tbsp almond flour
• 2 tbsp erythritol
• 2 tbsp melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a square 8-inch baking dish.
2. Mix coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
3. In another bowl, whisk eggs, coconut milk, erythritol, and vanilla extract.
4. Combine the wet and dry ingredients until smooth. Fold in the grated apples.
5. Pour the batter into the baking dish.
6. In a small bowl, mix all crumb topping ingredients and sprinkle over the batter.
7. Bake for 35–40 minutes or until the top is golden and a toothpick comes out clean.
8. Cool before slicing into squares.

This apple coconut crumb cake brings a taste of the tropics to your holiday celebrations. It’s moist, fragrant, and sure to delight your guests.

Gingerbread Apple Spice Cake

Combining the warm, nostalgic flavors of gingerbread with fresh apples, this diabetic-friendly cake is a holiday showstopper. The subtle sweetness of apples perfectly complements the spiced gingerbread base.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup molasses (unsulfured, for natural sweetness)
• 1/4 cup erythritol
• 1/3 cup unsweetened almond milk
• 2 medium apples, diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix whole wheat flour, almond flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt in a bowl.
3. In another bowl, whisk eggs, molasses, erythritol, and almond milk until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
5. Fold in the diced apples.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving.

This gingerbread apple spice cake captures the essence of the holidays with its deep, spicy aroma and tender texture. It’s a deliciously wholesome way to celebrate the season.

Chai-Spiced Apple Oat Cake

This chai-spiced apple oat cake is perfect for holiday mornings or as a light dessert. With chai-inspired spices and hearty oats, it’s a warm, diabetic-friendly treat packed with fiber and flavor.

Ingredients:

• 1 1/2 cups rolled oats (blended into oat flour)
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol
• 2 medium apples, diced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine oat flour, almond flour, baking powder, baking soda, cinnamon, cardamom, cloves, ginger, and salt.
3. In a separate bowl, whisk eggs, almond milk, applesauce, and erythritol until smooth.
4. Slowly add the dry ingredients to the wet mixture and stir until combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool before slicing and serving.

This chai-spiced apple oat cake is a comforting, aromatic dessert that’s ideal for holiday gatherings. It pairs beautifully with tea or coffee and is sure to please all your guests.

Apple Cinnamon Chia Seed Cake

This apple cinnamon chia seed cake combines the natural sweetness of apples with the crunch and health benefits of chia seeds. It’s a diabetic-friendly cake that’s rich in fiber, antioxidants, and omega-3s—perfect for anyone looking for a nutritious treat during the holidays.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/4 cup chia seeds
• 2 medium apples, peeled and grated

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, mix together almond flour, coconut flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together eggs, applesauce, erythritol, and vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Stir in chia seeds and grated apples, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving.

This apple cinnamon chia seed cake is the perfect healthy dessert that offers a balance of flavors, making it an excellent addition to your holiday spread. It’s rich in nutrients and provides a satisfying, guilt-free indulgence.

Apple Almond Butter Cake

This apple almond butter cake is a decadent yet diabetic-friendly dessert that blends the nutty flavor of almond butter with sweet apples. The rich texture makes it an indulgent treat without the added sugars, and it’s high in healthy fats, perfect for the holidays.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 eggs
• 1/3 cup almond butter
• 1/4 cup unsweetened applesauce
• 2 tbsp erythritol or stevia
• 1 tsp vanilla extract
• 2 medium apples, peeled and chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, almond butter, applesauce, erythritol, and vanilla extract.
4. Slowly add the wet ingredients into the dry ingredients and mix until smooth.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30–35 minutes, or until a toothpick comes out clean.
8. Let the cake cool before serving.

This apple almond butter cake is both rich and satisfying, making it an ideal choice for a low-sugar holiday dessert. The combination of almond butter and apples adds a deliciously smooth, nutty flavor that everyone will enjoy.

Apple Pear Spice Cake

This apple pear spice cake combines the flavors of apples and pears with holiday spices, offering a unique and fruity twist on a traditional spiced cake. It’s light yet flavorful, making it a perfect diabetic-friendly option to enjoy this season.

Ingredients:

• 1 cup oat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or stevia sweetener
• 1 tsp vanilla extract
• 1 medium apple, peeled and grated
• 1 medium pear, peeled and grated

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together oat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, beat the eggs, almond milk, erythritol, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients.
5. Gently fold in the grated apple and pear.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before slicing and serving.

This apple pear spice cake offers a delightful combination of fruity and spicy flavors, perfect for the holiday season. It’s a wholesome dessert that balances natural sweetness with comforting spices, creating a festive, low-carb treat.

Apple Pecan Coffee Cake

This apple pecan coffee cake is a festive dessert that combines the earthy flavor of pecans with the tartness of apples, making it the perfect diabetic-friendly cake for a cozy holiday morning or a dessert at your holiday gathering.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 1/2 cup chopped pecans

For the Streusel Topping:

• 1/4 cup almond flour
• 2 tbsp chopped pecans
• 2 tbsp erythritol
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a medium bowl, whisk together almond flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, erythritol, and vanilla extract.
4. Gradually combine the dry ingredients with the wet ingredients and mix until smooth.
5. Fold in the diced apples and chopped pecans.
6. Pour the batter into the prepared dish.
7. For the streusel topping, mix almond flour, chopped pecans, erythritol, and melted butter until crumbly, then sprinkle over the batter.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool before slicing into squares.

This apple pecan coffee cake is a rich, indulgent dessert with a crunchy topping and moist center, making it a perfect choice for any holiday gathering. The combination of apples and pecans gives it a festive, wholesome flavor that everyone will enjoy.

Maple Apple Zucchini Cake

This maple apple zucchini cake is a wonderfully moist and diabetic-friendly dessert that combines apples, zucchini, and a hint of maple syrup. It’s a perfect way to sneak in extra vegetables while enjoying a flavorful holiday treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 2 tbsp sugar-free maple syrup
• 1/4 cup erythritol or stevia
• 1 tsp vanilla extract
• 1 medium apple, grated
• 1 medium zucchini, grated

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, whisk together almond flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, applesauce, maple syrup, erythritol, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Stir in the grated apple and zucchini.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.

This maple apple zucchini cake is a delicious and nutritious dessert that combines the sweetness of apples and the moisture of zucchini. It’s the perfect way to celebrate the holidays without compromising on flavor or health.

Apple Walnut Coffee Cake

This apple walnut coffee cake is a perfect combination of tart apples, crunchy walnuts, and warm spices. It’s a diabetic-friendly cake that’s not only delicious but also perfect for pairing with your favorite hot beverage during the holidays.

Ingredients:

For the Cake:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 2 medium apples, peeled and chopped
• 1/2 cup chopped walnuts

For the Streusel Topping:

• 1/4 cup almond flour
• 2 tbsp chopped walnuts
• 2 tbsp erythritol
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a medium bowl, combine almond flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs, applesauce, erythritol, and vanilla extract.
4. Slowly fold the wet ingredients into the dry ingredients.
5. Gently stir in the chopped apples and chopped walnuts.
6. Pour the batter into the prepared baking dish.
7. In a small bowl, mix all streusel topping ingredients and sprinkle over the cake batter.
8. Bake for 35–40 minutes or until a toothpick comes out clean.
9. Let the cake cool before slicing into squares.

This apple walnut coffee cake is a wonderful holiday treat with the perfect balance of tart apples, rich walnuts, and a touch of cinnamon. It’s an ideal choice for a morning coffee or dessert that is both satisfying and diabetic-friendly.

Carrot Apple Ginger Cake

This carrot apple ginger cake is a light and moist dessert that combines the sweetness of apples and carrots with the warmth of fresh ginger. It’s a wholesome and diabetic-friendly cake that’s perfect for the holidays.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or stevia sweetener
• 1 tsp vanilla extract
• 1 medium apple, grated
• 1/2 cup grated carrot

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together almond flour, oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, erythritol, and vanilla extract until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, mixing until smooth.
5. Stir in the grated apple and grated carrot.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving.

The carrot apple ginger cake is a deliciously warm and spicy dessert, perfect for a holiday gathering. It’s packed with wholesome ingredients and a great way to enjoy the flavors of the season without the sugar overload.

Apple Cranberry Walnut Cake

This apple cranberry walnut cake is a tart, nutty, and subtly sweet holiday dessert. The combination of apples, cranberries, and walnuts brings together a delightful texture and flavor profile that is sure to impress your guests without spiking blood sugar.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1 medium apple, peeled and chopped
• 1/2 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, oat flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together eggs, applesauce, erythritol, and vanilla extract.
4. Slowly fold the wet ingredients into the dry ingredients until well combined.
5. Stir in the chopped apple, cranberries, and walnuts.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.

This apple cranberry walnut cake offers a perfect blend of tart cranberries, sweet apples, and crunchy walnuts, making it a delicious yet healthy holiday dessert. It’s a festive, diabetic-friendly option that everyone will enjoy.

Note: More recipes​ are coming soon!