25+ Delicious Holiday Diabetic Bread Machine Recipes to Try This Season

The holiday season is synonymous with indulgence, but for those managing diabetes, it can feel like a challenge to enjoy the same festive treats.

However, thanks to bread machines and a little creativity, you can indulge in all the rich, comforting flavors of the season without worrying about your blood sugar levels.

Diabetic bread recipes offer a way to enjoy beloved holiday treats, from pumpkin spice bread to cinnamon rolls, all while keeping carb counts in check.

In this article, we’ve gathered over 25 diabetic-friendly bread machine recipes that are perfect for holiday gatherings or cozy mornings at home.

Using whole wheat flour, almond flour, and low-carb sweeteners like erythritol, these recipes are not only healthy but incredibly tasty.

Whether you’re craving something savory or sweet, these bread machine recipes will help you bring the festive spirit to the table, without the worry.

25+ Delicious Holiday Diabetic Bread Machine Recipes to Try This Season

With these 25+ holiday diabetic bread machine recipes, you can enjoy the warmth and flavors of the season while maintaining a healthy lifestyle.

These recipes are easy to follow, making them perfect for those who want a quick, low-maintenance solution to their holiday baking needs.

By using diabetes-friendly ingredients and reducing refined sugars and carbohydrates, you can create breads that are not only delicious but also safe for your health.

This holiday season, let your bread machine do the work while you enjoy the company of loved ones, knowing that your treats are both satisfying and mindful of your health.

Whether you’re hosting a gathering or simply want a comforting loaf to enjoy with your morning coffee, these diabetic-friendly recipes offer something for every taste.

Cinnamon Almond Holiday Bread

This festive bread is a delightful blend of cinnamon and almond, perfectly suited for the holiday season. Its diabetic-friendly nature ensures you can indulge in a sweet treat without worrying about spiking blood sugar levels. With the help of a bread machine, this recipe comes together effortlessly, making it a must-have for your holiday baking lineup.

Ingredients

• 1 cup unsweetened almond milk
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1/2 teaspoon salt
• 1/4 cup granular erythritol or another diabetic-friendly sweetener
• 2 cups whole wheat flour
• 1 cup almond flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the almond milk, butter, and egg to your bread machine pan.
2. Sprinkle the salt and erythritol over the liquid.
3. Add the whole wheat flour and almond flour, ensuring the flour covers the liquid completely.
4. Sprinkle the cinnamon and nutmeg evenly over the flour.
5. Make a small well in the flour and add the active dry yeast.
6. Set your bread machine to the basic or sweet bread setting and start.
7. Once the cycle completes, allow the bread to cool on a wire rack before slicing.

This bread is moist, flavorful, and just sweet enough to feel indulgent without being overly sugary. The cinnamon and almond flavors combine beautifully to create a warm and festive taste that pairs well with tea or coffee.

Herbed Olive Holiday Loaf

A savory diabetic-friendly bread infused with fragrant herbs and the subtle brininess of olives. This bread makes a perfect accompaniment to holiday meals or as part of a festive appetizer spread.

Ingredients

• 3/4 cup water, warm
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 2 teaspoons dried Italian herbs
• 1/4 cup chopped green or black olives (low sodium)
• 2 cups whole wheat flour
• 1/2 cup oat flour
• 1 tablespoon granular erythritol (optional)
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm water, olive oil, and apple cider vinegar into your bread machine pan.
2. Add the salt, Italian herbs, and olives to the liquid.
3. Add the whole wheat flour and oat flour, ensuring the flour covers the liquid.
4. Create a well in the center of the flour and add the yeast.
5. Set your bread machine to the whole wheat or basic bread cycle.
6. Once the baking cycle is complete, transfer the bread to a wire rack to cool before slicing.

This herbed olive loaf is aromatic, hearty, and loaded with savory goodness. It’s a great option for a diabetic-friendly bread that adds a unique twist to holiday meals while staying health-conscious.

Orange Cranberry Delight Bread

This diabetic-friendly holiday bread combines the zesty freshness of oranges with the tartness of cranberries. A perfect balance of sweet and tangy flavors, it’s ideal for breakfast or a holiday dessert spread.

Ingredients

• 1/2 cup unsweetened orange juice
• 1/2 cup water, warm
• 2 tablespoons unsalted butter, melted
• 1/4 cup granular erythritol
• 1/4 teaspoon salt
• 1 teaspoon orange zest
• 2 1/2 cups whole wheat flour
• 1/4 cup dried unsweetened cranberries (soaked and drained)
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the orange juice, warm water, and melted butter into your bread machine pan.
2. Add the erythritol, salt, and orange zest to the liquid.
3. Add the whole wheat flour, ensuring it covers the liquid.
4. Sprinkle the cranberries evenly over the flour.
5. Make a well in the center of the flour and add the yeast.
6. Select the sweet or basic bread setting on your bread machine and start.
7. Once the bread is done, cool on a wire rack before slicing.

This bread captures the essence of the holidays with its bright citrus notes and festive cranberry bites. It’s a guilt-free way to bring holiday cheer to your table while keeping diabetes management in mind.

Gingerbread Spice Bread

This warm and fragrant gingerbread spice bread is the perfect holiday treat for those with diabetes. It combines the familiar flavors of ginger, cinnamon, and cloves in a way that’s both comforting and health-conscious. The bread machine makes the process quick and easy, so you can enjoy the festive scent of freshly baked bread without the hassle.

Ingredients

• 1 cup unsweetened almond milk
• 2 tablespoons unsalted butter, softened
• 1/4 cup molasses (or sugar-free molasses substitute)
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 2 1/2 cups whole wheat flour
• 1/4 cup almond flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the almond milk, butter, molasses, and salt to the bread machine pan.
2. Sprinkle the ground ginger, cinnamon, and cloves over the wet ingredients.
3. Add the whole wheat flour and almond flour, ensuring they cover the wet ingredients.
4. Make a small well in the center and add the erythritol and active dry yeast.
5. Set your bread machine to the basic or sweet bread cycle and start.
6. Once the baking cycle is complete, allow the bread to cool before slicing.

This gingerbread spice bread brings a festive warmth to your holiday table. It’s rich in flavor, with a perfect balance of sweetness and spice, all while being diabetic-friendly. It’s an ideal choice for anyone looking for a healthier take on a holiday classic.

Pumpkin Spice Holiday Bread

A luscious pumpkin bread that’s filled with fall-inspired spices, this diabetic-friendly recipe uses pumpkin puree to keep the bread moist and adds a delicious seasonal flavor. It’s perfect for Thanksgiving or any holiday celebration, offering the rich taste of pumpkin without the sugar overload.

Ingredients

• 1 cup unsweetened pumpkin puree
• 1/2 cup unsweetened almond milk
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the pumpkin puree, almond milk, olive oil, and vanilla extract into the bread machine pan.
2. Add the salt, cinnamon, and nutmeg to the liquid ingredients.
3. Add the whole wheat flour and almond flour, making sure they cover the liquids.
4. Make a well in the flour and add the erythritol and yeast.
5. Select the basic bread or whole wheat setting on your bread machine and start.
6. Once the bread is done baking, cool it on a wire rack before slicing.

This pumpkin spice bread is a healthy and flavorful way to celebrate the holidays without the sugar spike. The moist texture and spicy aroma make it a delightful addition to your holiday table. It’s a great alternative for anyone looking for a diabetic-friendly bread that still feels festive.

Apple Cinnamon Nut Loaf

An easy-to-make diabetic-friendly bread that features the sweetness of apples, the warmth of cinnamon, and the crunch of nuts. This bread offers a cozy holiday flavor and is perfect for serving alongside a festive meal or as a snack.

Ingredients

• 1 cup unsweetened apple sauce
• 1/2 cup water, warm
• 2 tablespoons butter, melted
• 1/4 cup granular erythritol
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or almonds
• 2 cups whole wheat flour
• 1/4 cup oat flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the apple sauce, warm water, and melted butter into your bread machine pan.
2. Add the erythritol, salt, and ground cinnamon to the mixture.
3. Add the whole wheat flour and oat flour, making sure it covers the liquids.
4. Sprinkle the chopped walnuts or almonds evenly over the flour.
5. Make a well in the flour and add the active dry yeast.
6. Set your bread machine to the basic or whole wheat setting and start.
7. Once the bread is baked, allow it to cool before slicing.

This apple cinnamon nut loaf is a sweet and crunchy treat that combines all the flavors of a holiday dessert with none of the sugar. It’s a wonderful way to enjoy a festive snack without compromising your health goals. The nuts add an extra layer of texture that makes each bite even more enjoyable.

Almond Poppy Seed Celebration Bread

With the bright and zesty flavor of lemon and the crunch of poppy seeds, this diabetic-friendly bread is a light and refreshing option for holiday celebrations. The almond flour gives it a nutty depth, while the lemon zest adds a fragrant citrus kick, making this bread an exciting treat for those looking for something different.

Ingredients

• 3/4 cup unsweetened almond milk
• 2 tablespoons unsalted butter, softened
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 2 cups almond flour
• 1/2 cup whole wheat flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the almond milk, butter, lemon juice, and lemon zest to your bread machine pan.
2. Sprinkle the salt and poppy seeds over the wet ingredients.
3. Add the almond flour and whole wheat flour, ensuring the liquid is completely covered.
4. Make a well in the flour and add the erythritol and yeast.
5. Set your bread machine to the basic bread cycle and start.
6. Once baked, cool on a wire rack before slicing.

The almond poppy seed celebration bread is light, citrusy, and packed with flavor. Its unique combination of almond flour and poppy seeds makes it a delightful choice for a festive and diabetic-friendly holiday treat. The bread’s soft texture and refreshing taste will make it a favorite among family and friends.

Cranberry Orange Nut Bread

This cranberry orange nut bread combines the tartness of fresh cranberries with the bright citrus flavor of orange, making it the perfect diabetic-friendly addition to your holiday table. The walnuts add a delightful crunch, while the natural sweetness of erythritol ensures the bread remains low in sugar. A festive bread that’s easy to make and full of seasonal flavors.

Ingredients

• 3/4 cup unsweetened orange juice
• 1/2 cup unsweetened applesauce
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts
• 2 cups whole wheat flour
• 1/2 cup oat flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the orange juice, applesauce, olive oil, and vanilla extract into your bread machine pan.
2. Add the salt, orange zest, and cranberries to the liquid ingredients.
3. Add the whole wheat flour and oat flour, making sure they cover the liquid.
4. Sprinkle the walnuts evenly over the flour.
5. Make a well in the flour and add the erythritol and yeast.
6. Set the bread machine to the whole wheat or basic bread cycle and start.
7. Once the bread is baked, remove from the machine and cool before slicing.

This cranberry orange nut bread is an ideal holiday treat, offering a perfect balance of tart cranberries and sweet citrus. The walnuts provide extra texture, and the bread’s naturally low sugar content makes it a healthy, flavorful option for anyone managing their diabetes.

Holiday Spice Zucchini Bread

Packed with nutrients and flavors, this diabetic-friendly zucchini bread is perfect for the holidays. The zucchini keeps the bread moist, while cinnamon, nutmeg, and cloves bring a warm, comforting spice profile. The almond flour adds richness and a nutty flavor, making this bread a delightful addition to any holiday spread.

Ingredients

• 1 cup shredded zucchini (squeezed dry)
• 1/2 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the shredded zucchini, almond milk, olive oil, and vanilla extract to your bread machine pan.
2. Sprinkle the salt, cinnamon, nutmeg, and cloves over the wet ingredients.
3. Add the whole wheat flour and almond flour, ensuring they cover the liquid.
4. Make a well in the flour and add the erythritol and yeast.
5. Select the whole wheat or basic bread cycle on your bread machine and start.
6. Once baked, cool the bread on a wire rack before slicing.

This holiday spice zucchini bread is soft, moist, and rich in flavor. It offers a delightful combination of spices, while the zucchini ensures a tender, moist crumb. It’s a festive yet healthy bread option for the holiday season.

Almond Coconut Holiday Loaf

With the nutty flavor of almonds and the tropical taste of coconut, this diabetic-friendly loaf brings the warmth of the holidays to life. Using almond flour and coconut flour makes it lower in carbs, making it suitable for those with diabetes. The addition of unsweetened coconut flakes gives it a lovely texture and a deliciously rich flavor.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/2 cup unsweetened shredded coconut
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1 tablespoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the almond milk, shredded coconut, melted butter, salt, almond extract, and vanilla extract into the bread machine pan.
2. Add the almond flour and coconut flour, ensuring they cover the wet ingredients.
3. Make a small well in the center and add the erythritol and active dry yeast.
4. Set the bread machine to the basic or whole wheat setting and start.
5. Once baked, remove the bread from the machine and cool on a wire rack.

The almond coconut holiday loaf is rich and flavorful, with a dense, satisfying texture. The coconut adds a festive touch, and the almond flour keeps the bread soft and moist. This diabetic-friendly loaf is perfect for those seeking a healthier, low-carb bread option with a holiday twist.

Sugar-Free Holiday Fruit and Nut Bread

This sugar-free holiday fruit and nut bread is filled with dried fruits like raisins and apricots, offering natural sweetness and texture. The nuts bring crunch, while the rich flavors of cinnamon and nutmeg provide a cozy holiday aroma. Perfect for breakfast or as a light dessert, this bread is diabetic-friendly and bursting with seasonal flavors.

Ingredients

• 1/2 cup unsweetened apple juice
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins
• 1/2 cup dried apricots, chopped
• 1/2 cup chopped walnuts or almonds
• 2 cups whole wheat flour
• 1/2 cup oat flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the apple juice, applesauce, olive oil, and vanilla extract into your bread machine pan.
2. Sprinkle the salt, cinnamon, and nutmeg over the wet ingredients.
3. Add the whole wheat flour and oat flour, ensuring the liquid is covered.
4. Add the raisins, apricots, and walnuts to the mixture.
5. Make a well in the flour and add the erythritol and yeast.
6. Set your bread machine to the basic or whole wheat setting and start.
7. Once the bread has finished baking, cool it on a wire rack before slicing.

This sugar-free holiday fruit and nut bread is a wonderfully festive choice. The combination of dried fruits and nuts creates a hearty, flavorful loaf that feels indulgent while still being diabetes-friendly. The natural sweetness from the fruit and the warm spices make this a bread you’ll want to make all season long.

Pumpkin Spice Bread

This diabetic-friendly pumpkin spice bread captures the essence of fall with its rich, spiced flavor and moist texture. The pumpkin adds natural sweetness and moisture, while the combination of cinnamon, nutmeg, and cloves fills the bread with warmth. Using almond flour and whole wheat flour ensures it’s low in carbs, making it a perfect holiday treat without compromising on flavor.

Ingredients

• 1 cup canned pumpkin puree
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the pumpkin puree, almond milk, olive oil, and vanilla extract to the bread machine pan.
2. Sprinkle the salt, cinnamon, nutmeg, and cloves over the wet ingredients.
3. Add the whole wheat flour and almond flour, ensuring they cover the liquid.
4. Create a small well in the flour and add the erythritol and yeast.
5. Set the bread machine to the basic or whole wheat setting and start.
6. Once baked, remove the bread from the machine and allow it to cool before slicing.

This pumpkin spice bread is the perfect blend of spice and sweetness, with the natural richness of pumpkin making it both hearty and satisfying. Its moist texture and delightful aroma make it an ideal choice for holiday gatherings or cozy breakfasts.

Gingerbread Bread

This gingerbread bread combines all the classic flavors of the holiday season, with molasses, ginger, cinnamon, and cloves creating a festive, aromatic loaf. It’s made with whole wheat flour and sweetened with erythritol, making it a diabetic-friendly option that still feels indulgent. Perfect for those with diabetes who want to enjoy a rich, spiced treat during the holidays.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup molasses
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2 cups whole wheat flour
• 1/2 cup oat flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the almond milk, molasses, olive oil, and vanilla extract to your bread machine pan.
2. Sprinkle the salt, ginger, cinnamon, and cloves over the wet ingredients.
3. Add the whole wheat flour and oat flour, making sure to cover the liquid.
4. Create a well in the flour and add the erythritol and yeast.
5. Set the bread machine to the basic or whole wheat cycle and start.
6. Once baked, remove the gingerbread loaf from the machine and cool before slicing.

This gingerbread bread is a flavorful, aromatic treat with the perfect balance of spices. Its rich, slightly sweet flavor from molasses makes it a delightful holiday bread, and the use of erythritol ensures that it remains a healthy choice for those managing their diabetes.

Cinnamon Pecan Bread

This cinnamon pecan bread combines the warmth of cinnamon with the richness of toasted pecans, creating a holiday bread that’s both indulgent and diabetic-friendly. The bread is made with a combination of whole wheat flour and almond flour, which helps lower the carb content while still providing a satisfying, hearty texture.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the almond milk, applesauce, olive oil, and vanilla extract to the bread machine pan.
2. Sprinkle the salt and cinnamon over the wet ingredients.
3. Add the whole wheat flour and almond flour, covering the liquid ingredients.
4. Add the chopped pecans evenly over the flour.
5. Create a well in the flour and add the erythritol and yeast.
6. Set the bread machine to the whole wheat or basic cycle and start.
7. Once baked, remove the bread from the machine and allow it to cool before slicing.

The cinnamon pecan bread is an ideal holiday treat with its warm, comforting flavor. The cinnamon pairs wonderfully with the richness of the pecans, making this a festive bread that’s both satisfying and diabetic-friendly.

Apple Cinnamon Nut Bread

This apple cinnamon nut bread brings the flavors of the holiday season together, with the natural sweetness of apples paired with cinnamon and crunchy walnuts. Made with whole wheat and almond flour, this bread is lower in carbs but still offers a rich, hearty texture. It’s the perfect option for anyone looking to enjoy a diabetic-friendly treat during the holidays.

Ingredients

• 1/2 cup unsweetened apple juice
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup chopped apple (peeled and cored)
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tablespoon granular erythritol
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the apple juice, applesauce, olive oil, and vanilla extract to the bread machine pan.
2. Sprinkle the salt and cinnamon over the wet ingredients.
3. Add the whole wheat flour and almond flour, ensuring they cover the liquid.
4. Add the chopped walnuts and apple pieces over the flour.
5. Create a small well in the flour and add the erythritol and yeast.
6. Set the bread machine to the basic or whole wheat setting and start.
7. Once the bread is baked, cool on a wire rack before slicing.

This apple cinnamon nut bread is a flavorful, low-carb holiday option that’s both comforting and satisfying. The natural sweetness of the apple complements the cinnamon and walnuts, making it an ideal bread for anyone managing their blood sugar levels during the festive season.

Note: More recipes​ are coming soon!