35+ Delicious Diabetic-Friendly Holiday Bread Recipes for the Festive Season

The holiday season is synonymous with indulgent treats, cozy moments, and festive gatherings, but if you’re managing diabetes, it can be a challenge to enjoy traditional holiday foods without spiking your blood sugar levels.

However, it’s entirely possible to celebrate the season with delicious, diabetic-friendly bread that lets you enjoy the flavors of the holidays without the worry.

Whether you’re looking for sweet or savory, spiced or fruity, this list of 35+ holiday diabetic bread recipes has something for everyone.

From almond flour-based loaves to keto-friendly, sugar-free options, these recipes are packed with wholesome ingredients like almond flour, flaxseed, and natural sweeteners such as stevia and monk fruit.

The best part? They provide all the warmth and comfort of traditional holiday breads but with a healthy twist that makes them suitable for those with diabetes.

This collection of recipes includes a wide variety of options, including classic favorites like pumpkin spice bread, banana bread, and cranberry orange bread, as well as more unique flavors like spiced pear almond bread and chocolate mint loaves.

Whether you’re baking for a special holiday breakfast or preparing gifts for friends and family, these breads will become a staple on your holiday table, allowing you to enjoy every bite guilt-free.

35+ Delicious Diabetic-Friendly Holiday Bread Recipes for the Festive Season

The holidays are a time to indulge in flavorful treats, but that doesn’t mean you have to sacrifice your health or blood sugar control.

These 35+ diabetic-friendly holiday bread recipes offer the perfect balance of deliciousness and nourishment, ensuring that you can partake in the season’s festivities without worry.

By incorporating wholesome ingredients and using natural sweeteners, you can create bread that not only satisfies your taste buds but also keeps you on track with your diabetes management.

From the sweet aromas of spiced banana bread to the zesty notes of orange cranberry bread, there’s no shortage of flavors to explore.

This holiday season, let these healthy, diabetic-friendly breads be your go-to treats, and share them with your loved ones to spread joy and good health.

Cinnamon Almond Bread

This cinnamon almond bread is a perfect blend of warmth, spice, and sweetness, offering a diabetic-friendly alternative to traditional holiday bread. Packed with healthy fats from almonds and sweetened with a natural low-glycemic sweetener like stevia, it’s a great choice for anyone looking to enjoy a guilt-free holiday treat. The cinnamon adds a comforting, festive flavor, while the almond flour provides a rich, nutty texture that pairs perfectly with a hot cup of tea or coffee.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with coconut oil.
2. In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, cinnamon, and salt. Stir until well incorporated.
3. In a separate bowl, whisk together eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Optionally, sprinkle chopped almonds on top for added texture and crunch.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon almond bread is an excellent choice for those looking for a low-carb, high-protein alternative to traditional holiday bread. Its rich, nutty texture and warm cinnamon flavor make it a crowd-pleaser, while the ingredients ensure that it’s suitable for anyone managing blood sugar levels. Enjoy a slice as a nutritious breakfast, snack, or dessert without the guilt!

Pumpkin Spice Low-Carb Bread

Perfect for autumn and the holiday season, this pumpkin spice low-carb bread is not only diabetic-friendly but also packed with nutrients. The natural sweetness of pumpkin combined with the fragrant spice mix makes it a delicious treat that’s both satisfying and healthy. Sweetened with erythritol and made with almond flour, it provides all the comforting flavors of fall without spiking blood sugar.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup pure pumpkin puree
• 4 large eggs
• 1/4 cup erythritol or monk fruit sweetener
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease with coconut oil.
2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together the pumpkin puree, eggs, erythritol, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Fold in walnuts if using for extra texture and crunch.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice low-carb bread is a delightful addition to your holiday table, offering a perfect balance of sweetness and spice without the carbs. It’s ideal for anyone following a diabetic-friendly or low-carb diet, and the pumpkin provides added nutrients like fiber and vitamin A. Whether enjoyed as a breakfast treat, a snack, or a dessert, this bread captures the essence of the season while keeping blood sugar levels stable.

Holiday Cranberry Orange Bread

This holiday cranberry orange bread combines the tangy zest of fresh orange with the tartness of cranberries, offering a refreshing twist on a classic holiday bread. Using almond flour as the base, it’s a gluten-free, low-carb, and diabetic-friendly option. The natural sweetness from stevia or monk fruit sweetener helps balance the tart cranberries, making it a festive and flavorful bread that can be enjoyed by all during the holiday season.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• Zest of 1 orange
• 1/2 cup fresh cranberries, chopped
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together almond flour, ground flaxseed, baking soda, and salt.
3. In another bowl, beat together the eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in orange zest, chopped cranberries, and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The holiday cranberry orange bread is a festive and nutritious option for anyone looking to enjoy a holiday treat without compromising their health. The bright, fresh flavors of orange and cranberry create a perfect balance of sweetness and tartness, while the almond flour ensures it remains low in carbs and suitable for a diabetic-friendly diet. This bread is perfect for serving at holiday gatherings, as it’s not only delicious but also offers a healthy alternative to more traditional sugary breads.

Gingerbread Almond Bread

This gingerbread almond bread is the perfect fusion of festive gingerbread spices and the rich, nutty flavor of almond flour. It’s a diabetic-friendly treat that brings the comforting warmth of holiday spices like cinnamon, ginger, and cloves, all while being low in carbs and free from refined sugars. Sweetened with a natural sweetener, it’s a great option for anyone with dietary restrictions or managing blood sugar levels.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup molasses (optional)
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseed, baking powder, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, whisk together eggs, almond milk, sweetener, molasses (if using), melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well-combined.
5. Fold in the chopped pecans if using for added texture.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gingerbread almond bread is an ideal holiday treat, bursting with warming spices and the rich flavors of molasses and almond. It’s a fantastic choice for those looking to indulge in the spirit of the season while maintaining a healthy, low-carb diet. Enjoy it with a cup of tea or coffee for a festive snack that won’t spike your blood sugar levels.

Chocolate Zucchini Bread

This chocolate zucchini bread is a decadent, yet healthy, twist on a holiday favorite. Packed with the benefits of zucchini, which adds moisture and fiber without compromising taste, it’s sweetened with a low-glycemic sweetener and made with almond flour for a low-carb, gluten-free treat. The rich cocoa and dark chocolate chips provide a satisfying chocolatey flavor, making this an irresistible dessert for holiday gatherings.

Ingredients

• 2 cups almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/4 cup dark chocolate chips (sugar-free)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with coconut oil.
2. In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Add the grated zucchini to the wet ingredients and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until fully combined.
6. Gently fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate zucchini bread offers the perfect balance of indulgence and nutrition. The zucchini adds moisture and fiber, while the cocoa and dark chocolate satisfy your sweet tooth. It’s a delicious, low-carb option for anyone who wants to enjoy a chocolate treat without the guilt, and it makes for a festive addition to any holiday table.

Lemon Poppy Seed Bread

This lemon poppy seed bread is a refreshing and light holiday treat that’s both diabetic-friendly and delicious. With the bright citrus flavor of lemon and the subtle crunch of poppy seeds, this bread is a delightful snack or breakfast option. Sweetened with a natural sweetener like stevia or monk fruit, and made with almond flour, this bread is a great way to enjoy the holidays without the blood sugar spikes.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 2 tbsp poppy seeds

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the lemon zest, lemon juice, eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Gently fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon poppy seed bread is a light, zesty, and diabetic-friendly option for the holiday season. The fresh lemon flavor combined with the crunch of poppy seeds makes for a unique and refreshing bread that is sure to be a hit at any gathering. It’s a great low-carb, low-sugar alternative to traditional lemon bread, offering all the flavor without compromising on health.

Apple Cinnamon Bread

This apple cinnamon bread is a delightful way to celebrate the holidays with the flavors of apple pie and cinnamon. Using almond flour and a natural sweetener like monk fruit or stevia, it’s a low-carb, diabetic-friendly option. The addition of apples provides a bit of natural sweetness and moisture, while the cinnamon adds warmth and spice to create a comforting and healthy holiday treat.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened applesauce
• 1/4 cup finely chopped apple (peeled)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, almond milk, sweetener, melted coconut oil, and applesauce.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the chopped apple.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon bread is a healthy, low-carb option that captures all the comfort and flavor of a classic holiday dessert. The natural sweetness of the apples and the aromatic cinnamon make it a cozy, festive treat that everyone can enjoy, even those watching their blood sugar levels. Perfect for breakfast or a snack, it’s a great way to indulge without the guilt.

Maple Pecan Bread

This maple pecan bread combines the richness of pecans with the warm, comforting flavor of maple syrup. Using almond flour as the base and sweetened with a natural sweetener, it’s a low-carb, diabetic-friendly alternative to traditional holiday breads. The crunchy texture of pecans and the smooth, sweet taste of maple make this bread a festive and delicious option that will satisfy your sweet cravings without spiking your blood sugar.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1/4 cup sugar-free maple syrup
• 1 tsp vanilla extract
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with coconut oil.
2. In a large bowl, combine almond flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, eggs, sweetener, melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the chopped pecans for added texture and crunch.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan bread is an indulgent yet healthy holiday treat. The rich, nutty flavor of pecans and the sweetness of maple syrup pair beautifully to create a festive bread that is perfect for holiday breakfasts or as a snack. It’s low in carbs, gluten-free, and diabetic-friendly, making it an excellent choice for anyone managing their blood sugar levels.

Carrot Cake Bread

This carrot cake bread is a healthy, low-carb twist on the classic carrot cake, perfect for the holiday season. With the natural sweetness of carrots, along with cinnamon, nutmeg, and a hint of vanilla, this bread brings all the flavors of carrot cake without the sugar overload. It’s made with almond flour, making it a great option for those following a gluten-free or diabetic-friendly diet.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with coconut oil.
2. In a large mixing bowl, whisk together almond flour, ground flaxseed, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the grated carrots and chopped walnuts or pecans, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot cake bread is a fantastic way to enjoy the flavors of a classic carrot cake without the carbs or sugar. The sweet carrots, warm spices, and nutty crunch from the walnuts or pecans make it a festive and healthy choice for your holiday celebrations. It’s a great diabetic-friendly option that the whole family can enjoy.

Coconut Flour Banana Bread

This coconut flour banana bread is a perfect solution for anyone craving a banana bread that’s low-carb and diabetic-friendly. Made with coconut flour and sweetened with a natural sweetener, this bread is dense, moist, and full of banana flavor without the high sugar content. It’s a great option for breakfast or a snack and a delicious way to enjoy a classic banana bread while maintaining a healthy diet.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 2 medium ripe bananas, mashed
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease with coconut oil.
2. In a large bowl, combine coconut flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, sweetener, melted coconut oil, vanilla extract, and mashed bananas.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This coconut flour banana bread is an excellent low-carb option for those who love banana bread but need to control their sugar intake. The combination of coconut flour and ripe bananas provides a dense and flavorful bread, while the walnuts add a nice crunch. It’s a great option for a healthy breakfast or an afternoon snack.

Chocolate Mint Bread

This chocolate mint bread combines the rich flavor of dark chocolate with the refreshing taste of mint, creating a festive and delicious treat. Sweetened with a low-glycemic sweetener, this bread is both diabetic-friendly and indulgent. The mint provides a refreshing twist, while the dark chocolate chips give it a satisfying richness. It’s a perfect addition to your holiday baking repertoire.

Ingredients

• 2 cups almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp peppermint extract
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1/2 cup dark chocolate chips (sugar-free)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease with coconut oil.
2. In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together eggs, almond milk, sweetener, melted coconut oil, and peppermint extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate mint bread is a delightful holiday treat that combines the richness of chocolate with the refreshing kick of mint. It’s perfect for anyone looking for a low-carb, diabetic-friendly dessert that still feels indulgent. Whether served as a dessert or enjoyed with a cup of coffee, it’s a delicious option that captures the holiday spirit.

Spiced Pear Almond Bread

This spiced pear almond bread is a delightful holiday treat that combines the natural sweetness of pears with a blend of aromatic spices. Made with almond flour, this bread is low-carb and diabetic-friendly while still offering the rich flavors and comforting warmth of a traditional holiday cake. The addition of cinnamon, nutmeg, and cloves makes it feel like a cozy dessert, perfect for enjoying during the colder months.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 large pear, peeled and diced
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, ground flaxseed, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in the diced pear and chopped walnuts or pecans, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced pear almond bread is a flavorful, low-carb alternative to traditional pear bread. The natural sweetness of pears, along with the warm spices, creates a perfect balance of flavor that feels festive and comforting. It’s ideal for a holiday breakfast or as a snack during family gatherings.

Pumpkin Spice Bread

Pumpkin spice bread is a seasonal favorite, and this version is perfect for those following a low-carb or diabetic-friendly diet. Using almond flour as a base and sweetened with a natural sweetener, it captures the warm, spicy flavor of pumpkin with no added sugars. Full of fiber and healthy fats, this bread is not only delicious but also nourishing.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1 cup pumpkin puree (unsweetened)
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseed, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the eggs, almond milk, sweetener, melted coconut oil, pumpkin puree, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is the perfect way to embrace the flavors of fall while staying on track with a low-carb, diabetic-friendly diet. With the richness of pumpkin and the blend of warm spices, it makes for a comforting and satisfying holiday treat that can be enjoyed by everyone, no matter their dietary needs.

Raspberry Almond Flour Bread

This raspberry almond flour bread is a sweet and tangy holiday treat that incorporates fresh or frozen raspberries, almond flour, and a touch of vanilla. It’s naturally low in carbs, making it a perfect option for people managing their blood sugar levels while still enjoying the sweet-tart flavor of raspberries. It’s an easy-to-make, flavorful bread that’s perfect for holiday gatherings.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh or frozen raspberries (lightly mashed)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the mashed raspberries, being careful not to crush them completely.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This raspberry almond flour bread is a perfect balance of sweetness and tartness. The raspberries provide a refreshing flavor while the almond flour makes it soft and moist. It’s an ideal choice for those on a low-carb or diabetic-friendly diet, offering a delicious option for holiday treats.

Orange Cranberry Bread

This orange cranberry bread is a festive and refreshing option for the holidays. The combination of tangy cranberries and fresh orange zest creates a burst of flavor that’s perfect for the season. Made with almond flour, this bread is low in carbs and free from refined sugars, making it a healthier option for anyone looking to enjoy a seasonal treat without compromising on taste or health.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup fresh cranberries, chopped
• 1 tbsp orange zest
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, sweetener, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the chopped cranberries and orange zest.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange cranberry bread is a perfect combination of sweet and tart flavors. The fresh cranberries and bright orange zest make this bread a festive addition to any holiday spread. Plus, it’s a healthy, low-carb option that everyone can enjoy, making it ideal for those who need to manage their blood sugar levels.

Note: More recipes​ are coming soon!