25+ Flavorful Holiday Diabetic Low Carb Recipes to Savor This Season

The holiday season is often synonymous with indulgent feasts and sugar-laden treats, but for those managing diabetes or following a low-carb lifestyle, this can be a daunting time.

However, enjoying delicious holiday meals while keeping your blood sugar in check is possible!

This collection of 25+ holiday diabetic low-carb recipes is designed to make your festive meals both nutritious and full of flavor.

From appetizers to desserts, these recipes offer all the seasonal goodness you crave without the heavy carb load.

Whether you’re hosting a holiday gathering or just want to make sure your own meals align with your health goals, these recipes prove that you don’t have to sacrifice taste to eat well.

With a focus on fresh ingredients, flavorful herbs, and creative twists on holiday classics, you’ll find everything you need to make this holiday season merry, bright, and diabetes-friendly.

25+ Flavorful Holiday Diabetic Low Carb Recipes to Savor This Season

Navigating holiday meals on a low-carb, diabetic-friendly diet doesn’t have to mean missing out on the joy and flavor of the season.

With these 25+ holiday diabetic low-carb recipes, you can enjoy festive dishes that satisfy both your taste buds and your health needs.

From savory sides to decadent desserts, each recipe is crafted to help you maintain balanced blood sugar levels while still feeling like you’re indulging in the holiday spirit.

The holidays are about celebrating togetherness, and with these recipes, you can share in the joy of delicious food without the worry of blood sugar spikes.

So, embrace these healthier holiday alternatives and make this season a time to celebrate good food, good health, and cherished moments with loved ones.

With these recipes, you can enjoy every bite guilt-free, ensuring that your holiday season is both tasty and healthy.

Holiday Roasted Herb Turkey

This roasted herb turkey is the perfect centerpiece for a low-carb holiday meal. Packed with flavors from fresh herbs and butter, this turkey is both juicy and tender. It’s a great choice for anyone following a diabetic-friendly, low-carb diet, as it’s naturally low in carbohydrates and full of protein. The herbs enhance the turkey’s savory taste, making it an impressive dish without the carbs.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup unsalted butter, softened
• 1 tablespoon olive oil
• 1 lemon, quartered
• 1 onion, quartered
• 4 garlic cloves, smashed
• 3 sprigs rosemary
• 3 sprigs thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the turkey by patting it dry with paper towels. Remove the giblets and pat the inside of the bird dry as well.
3. In a small bowl, mix the softened butter with olive oil, rosemary, thyme, salt, pepper, garlic powder, onion powder, and paprika.
4. Carefully lift the skin of the turkey breast and rub half of the butter mixture directly onto the meat. Rub the remaining butter mixture over the outside of the turkey.
5. Stuff the cavity of the turkey with lemon, onion, garlic, and extra herbs.
6. Tie the legs together with kitchen twine and tuck the wings under the body.
7. Roast the turkey in a large roasting pan for 2 1/2 to 3 hours, basting occasionally with the drippings. The turkey is done when the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20 minutes before carving.

This herb-infused roasted turkey is a wonderful choice for a diabetic-friendly holiday dinner. The flavors from the fresh herbs combined with the rich butter make it a satisfying and elegant dish. Plus, it’s low in carbs, so it’s safe for anyone watching their blood sugar. Paired with a side of roasted vegetables, this dish becomes an even more wholesome meal that everyone can enjoy during the holidays.

Low-Carb Holiday Cranberry Sauce

This low-carb cranberry sauce is a festive and flavorful addition to any holiday meal. Made with fresh cranberries and sweetened with a sugar substitute, this recipe ensures you can enjoy a traditional holiday side without spiking your blood sugar levels. It’s a perfect, tangy complement to your holiday turkey or ham.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup water
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 tablespoon orange zest
• 1 tablespoon fresh orange juice
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, water, erythritol, cinnamon, and a pinch of salt. Bring to a simmer over medium heat.
2. Stir occasionally and cook for about 10-12 minutes, until the cranberries burst and the sauce begins to thicken.
3. Remove from heat and stir in orange juice and orange zest.
4. Let the sauce cool to room temperature. It will continue to thicken as it cools.
5. Serve chilled or at room temperature alongside your holiday main course.

This cranberry sauce offers the perfect balance of tartness and sweetness without adding unnecessary carbs. The combination of fresh cranberries, orange zest, and a sugar substitute makes it an excellent choice for anyone watching their carbohydrate intake. It pairs perfectly with roasted meats, bringing a festive, vibrant color and flavor to your plate while keeping your meal diabetic-friendly.

Holiday Spiced Almond Flour Cookies

These almond flour cookies are a delicious, low-carb alternative to traditional holiday cookies. Infused with warm spices like cinnamon and nutmeg, these cookies capture the essence of the season while being kind to your blood sugar levels. They’re easy to make and perfect for sharing at your next holiday gathering.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, erythritol, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, beat the egg, melted butter, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten them slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
7. Allow the cookies to cool on a wire rack before serving.

These almond flour cookies are a great way to indulge in holiday treats without compromising your health goals. With no added sugar and only a few grams of carbs per serving, they’re perfect for anyone following a diabetic-friendly, low-carb diet. The spices give the cookies a cozy, festive flavor that’s sure to satisfy your cravings without causing blood sugar spikes. Whether you’re serving them at a holiday party or enjoying them with a cup of tea, these cookies are a delightful, guilt-free treat.

Low-Carb Stuffed Mushrooms

These low-carb stuffed mushrooms are a savory and satisfying holiday appetizer. Packed with cream cheese, garlic, and fresh herbs, they offer rich flavors while keeping the carb count low. Perfect for diabetic-friendly diets, these mushrooms are ideal for holiday gatherings and will leave everyone impressed without spiking blood sugar levels.

Ingredients:

• 20 large white mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped spinach (fresh or frozen)
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, Parmesan cheese, spinach, garlic, parsley, pepper, and onion powder. Mix until smooth and well combined.
3. Spoon the cream cheese mixture into the mushroom caps, pressing down gently to fill them completely.
4. Place the stuffed mushrooms on the prepared baking sheet and lightly brush the tops with olive oil.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Serve warm and enjoy!

These stuffed mushrooms are an ideal low-carb appetizer for the holidays, offering a creamy, savory bite that is both satisfying and diabetic-friendly. The combination of rich cream cheese and fresh herbs creates a wonderful filling, while the mushrooms provide a naturally low-carb base. They’re perfect for adding a gourmet touch to your holiday spread while staying mindful of your carb intake.

Holiday Cauliflower Mash

This cauliflower mash is a fantastic low-carb alternative to mashed potatoes. It’s smooth, creamy, and seasoned with garlic and herbs to add flavor, making it a great side dish for any holiday meal. This recipe is diabetic-friendly and fits perfectly into a low-carb lifestyle, providing the comfort of mashed potatoes without the carbs.

Ingredients:

• 1 large cauliflower head, cut into florets
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Steam the cauliflower florets in a large pot for about 10-12 minutes, or until very tender.
2. Drain the cauliflower well and place it in a food processor. Add the butter, heavy cream, garlic, and Parmesan cheese.
3. Process the mixture until smooth and creamy. If needed, add more cream or butter to reach your desired consistency.
4. Season with salt and pepper to taste.
5. Transfer the cauliflower mash to a serving dish and garnish with fresh chives before serving.

This cauliflower mash is a great low-carb substitute for mashed potatoes, offering a smooth, creamy texture with much fewer carbs. The addition of butter, cream, and Parmesan enhances the flavor, making it a delicious and comforting side dish for your holiday meals. It’s perfect for diabetics or anyone looking to reduce their carbohydrate intake without sacrificing taste.

Holiday Zucchini Casserole

This low-carb zucchini casserole is a flavorful and filling dish that makes an excellent side or even a light main course. With a blend of zucchini, cheese, and fresh herbs, it’s both satisfying and diabetic-friendly. This casserole is the perfect way to enjoy a comforting holiday dish while sticking to your low-carb goals.

Ingredients:

• 4 medium zucchinis, sliced into rounds
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
2. Arrange the zucchini slices in the baking dish in an even layer.
3. In a small bowl, whisk together heavy cream, mozzarella cheese, Parmesan cheese, garlic, basil, salt, and pepper.
4. Pour the cheese mixture over the zucchini, making sure it is evenly distributed.
5. Bake for 25-30 minutes, or until the zucchini is tender and the top is golden and bubbly.
6. Let the casserole cool for a few minutes before serving.

This zucchini casserole is a great low-carb side dish that brings the richness of cheese and cream together with the mild flavor of zucchini. It’s an excellent choice for holiday meals, providing a healthy, low-carb option without compromising on taste. The creamy texture and cheesy flavor make it a crowd-pleaser, and it’s perfect for anyone following a diabetic-friendly diet.

Low-Carb Eggnog Custard

This low-carb eggnog custard offers the creamy, rich flavors of eggnog without the added sugar and carbs. It’s the perfect holiday dessert for those with diabetes or anyone following a low-carb diet. With a hint of nutmeg and cinnamon, it captures the essence of the season in a light, velvety custard.

Ingredients:

• 2 cups unsweetened almond milk
• 4 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C) and grease 4-6 ramekins with a bit of butter or cooking spray.
2. In a medium saucepan, heat the almond milk over medium heat until warm, but not boiling.
3. In a separate bowl, whisk together eggs, erythritol, vanilla, nutmeg, cinnamon, and a pinch of salt until smooth.
4. Slowly add the warm almond milk to the egg mixture, whisking constantly to avoid curdling.
5. Pour the custard mixture into the prepared ramekins and place the ramekins in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins.
6. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
7. Let the custards cool to room temperature, then refrigerate for at least 2 hours before serving.

This low-carb eggnog custard is a delightful, sugar-free way to enjoy the flavors of eggnog during the holidays. The smooth texture and warm spices make it a comforting and festive dessert that everyone can enjoy. It’s perfect for those following a diabetic or low-carb lifestyle, offering a rich and indulgent treat without the guilt.

Low-Carb Baked Brie with Almond Flour Crust

This low-carb baked brie with an almond flour crust is a decadent yet diabetic-friendly appetizer that’s perfect for holiday gatherings. The almond flour crust adds a satisfying crunch, while the creamy brie cheese melts to create a rich and indulgent experience. It’s a great way to enjoy the flavors of a holiday cheese platter without the extra carbs.

Ingredients:

• 1 wheel of brie cheese (about 8 oz)
• 1 cup almond flour
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, melted butter, garlic powder, rosemary, salt, and pepper. Stir until a dough-like consistency forms.
3. Roll the almond flour mixture between two sheets of parchment paper until it’s large enough to wrap the brie cheese.
4. Place the brie cheese in the center of the dough and fold the dough around the cheese, pinching the edges together to seal.
5. Transfer the wrapped brie to the baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the cheese inside is melted.
6. Let the brie cool for a few minutes before serving, and garnish with fresh thyme if desired.

This baked brie with almond flour crust is a rich, savory appetizer that brings all the comforting holiday flavors with very few carbs. The almond flour crust provides a perfect balance of crunch and flavor without spiking your blood sugar, while the warm, melted brie inside is pure indulgence. It’s a great choice for anyone looking for a low-carb snack during holiday festivities.

Low-Carb Holiday Green Bean Almondine

Green bean almondine is a simple, elegant side dish made with fresh green beans, almonds, and a buttery sauce. It’s a naturally low-carb recipe, making it a great addition to any holiday table. With the crunch of almonds and the richness of butter, this dish brings a festive touch to your low-carb holiday meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/4 cup unsalted butter
• 1/4 cup sliced almonds
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Bring a large pot of salted water to a boil and blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook for 2-3 minutes until lightly toasted.
3. Add the minced garlic to the skillet and cook for an additional 1 minute, being careful not to burn the garlic.
4. Add the blanched green beans to the skillet and toss to coat with the almond-butter mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Drizzle the lemon juice over the green beans and season with salt and pepper to taste.
6. Garnish with fresh parsley, if desired, and serve warm.

This low-carb holiday green bean almondine is a simple yet flavorful side dish that pairs beautifully with any holiday main course. The buttery sauce, combined with the crunch of almonds and a hint of lemon, elevates the green beans while keeping the carb count low. It’s a delicious, nutritious option for anyone looking to enjoy a festive meal while maintaining their low-carb, diabetic-friendly lifestyle.

Low-Carb Holiday Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a savory and elegant side dish that is perfect for low-carb and diabetic-friendly holiday meals. The crisp bacon complements the tender asparagus, creating a dish that’s both flavorful and satisfying. This recipe is simple to make and can be prepared ahead of time, making it a perfect addition to your holiday spread.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon (preferably thick-cut)
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Drizzle the asparagus spears with olive oil, and season with garlic powder, black pepper, and smoked paprika (if using).
3. Take each asparagus spear and wrap it with a slice of bacon, securing the ends with toothpicks if necessary.
4. Arrange the bacon-wrapped asparagus on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve warm as an appetizer or side dish.

Bacon-wrapped asparagus is a low-carb, deliciously savory dish that makes a statement at any holiday gathering. The crispy bacon pairs perfectly with the tender, slightly sweet asparagus, and the smoky flavor adds a festive touch. This dish is diabetic-friendly, keto-approved, and sure to impress guests with its simple yet sophisticated presentation.

Low-Carb Holiday Pecan Pie

This low-carb pecan pie is a sugar-free, gluten-free version of the classic holiday dessert. With a rich filling made from low-carb sweeteners and a crunchy pecan topping, this pie is the perfect treat for anyone who loves the traditional flavors of pecan pie but needs to watch their carb intake. It’s an indulgent dessert that can be enjoyed without the guilt.

Ingredients:

• 1 pre-made almond flour pie crust (or homemade)
• 2 cups pecan halves
• 3/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the erythritol, almond milk, melted butter, eggs, vanilla extract, cinnamon, and salt.
3. Stir in the pecans and mix until they are well coated with the filling mixture.
4. Pour the pecan mixture into the prepared pie crust and spread it evenly.
5. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before slicing and serving.

This low-carb pecan pie brings all the classic flavors of the holiday favorite, without the sugar and carbs. The filling is rich, buttery, and slightly sweet, with the pecans providing a delightful crunch. It’s the perfect dessert for anyone following a low-carb, diabetic-friendly diet, offering a traditional holiday treat that won’t cause blood sugar spikes.

Low-Carb Holiday Stuffing with Sausage and Herbs

This low-carb holiday stuffing is a savory, comforting dish that can easily replace traditional bread-based stuffing. Made with ground sausage, cauliflower rice, and fresh herbs, it has all the flavors of the classic holiday stuffing without the carbs. It’s a great option for anyone on a low-carb or diabetic-friendly diet, offering a delicious, filling side dish for your holiday feast.

Ingredients:

• 1 medium head of cauliflower, riced
• 1 lb ground sausage (preferably sugar-free)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Begin by ricing the cauliflower. You can do this using a food processor or by grating it manually.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and cook for 3-4 minutes until softened.
3. Add the ground sausage to the skillet and cook, breaking it apart with a spoon, until browned and cooked through.
4. Stir in the riced cauliflower, garlic powder, thyme, sage, salt, and pepper. Cook for another 5-7 minutes, allowing the cauliflower to soften and absorb the flavors.
5. Remove from heat and transfer the stuffing mixture to a serving dish. Garnish with fresh parsley, if desired, and serve warm.

This low-carb holiday stuffing is the perfect side dish for anyone looking to reduce their carb intake while still enjoying the festive flavors of the season. The cauliflower rice mimics the texture of traditional bread stuffing, and the savory sausage and herbs bring it all together in a delicious, satisfying way. It’s an ideal addition to your low-carb holiday menu.

Low-Carb Cranberry Sauce with Orange and Cinnamon

This low-carb cranberry sauce is a sweet and tangy addition to your holiday meal that won’t spike your blood sugar. Made with fresh cranberries, orange zest, and a touch of cinnamon, this sugar-free cranberry sauce brings the perfect balance of flavors without the added sugar. It’s a refreshing and festive condiment that pairs perfectly with turkey or any holiday protein.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup water
• 1/4 cup erythritol or your preferred low-carb sweetener
• Zest of 1 orange
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries, water, erythritol, orange zest, cinnamon, and a pinch of salt.
2. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Remove from heat and stir in the vanilla extract.
4. Let the cranberry sauce cool to room temperature before transferring it to a serving dish.

This low-carb cranberry sauce with orange and cinnamon offers the classic sweet-tart cranberry flavor but without the sugar. The addition of orange zest and cinnamon enhances the natural flavor of the cranberries, making this sauce a perfect complement to your holiday meal. It’s a festive, diabetic-friendly option that everyone can enjoy.

Low-Carb Holiday Meatballs with Sugar-Free Cranberry Glaze

These low-carb meatballs are packed with flavor and topped with a sugar-free cranberry glaze that brings a festive sweetness without the added carbs. Made with ground turkey or beef, these meatballs are both hearty and delicious, making them an ideal appetizer or side dish for any holiday gathering.

Ingredients:

• 1 lb ground turkey or beef
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil, for frying

For the glaze:

• 1/2 cup sugar-free cranberry sauce (see above recipe)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey or beef, Parmesan cheese, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 15-20 minutes or until cooked through.
5. While the meatballs bake, prepare the glaze. In a small saucepan, combine the sugar-free cranberry sauce, apple cider vinegar, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes until it thickens slightly.
6. Once the meatballs are cooked, drizzle the cranberry glaze over the meatballs or toss them in the glaze before serving.

These low-carb meatballs with sugar-free cranberry glaze are a perfect holiday appetizer or main dish that is full of flavor and completely diabetic-friendly. The cranberry glaze adds a sweet and tangy kick, complementing the savory meatballs beautifully. It’s a festive and satisfying dish that everyone at your holiday table will enjoy.

Low-Carb Pumpkin Cheesecake Bites

These low-carb pumpkin cheesecake bites are a perfect treat for anyone craving a festive dessert that’s both delicious and diabetic-friendly. Made with a rich cream cheese filling and a hint of pumpkin spice, these cheesecake bites are creamy, flavorful, and have just the right amount of sweetness, all while keeping carbs low.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 large egg
• 1/4 cup almond flour (for the crust)
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 325°F (160°C). Line a mini muffin tin with paper liners.
2. In a small bowl, combine the almond flour and melted butter. Press the mixture into the bottom of each muffin cup to form a crust.
3. In a separate bowl, mix the softened cream cheese, pumpkin puree, erythritol, vanilla extract, cinnamon, nutmeg, ginger, and egg. Beat until smooth and well combined.
4. Spoon the cream cheese mixture over the almond flour crust in each muffin cup.
5. Bake for 20-25 minutes, or until the edges are golden and the center is set.
6. Allow the cheesecake bites to cool before refrigerating for at least 2 hours to firm up.

These low-carb pumpkin cheesecake bites are a delightful way to enjoy the flavors of pumpkin pie in a more portion-controlled, diabetic-friendly form. The creamy cheesecake filling pairs perfectly with the spiced pumpkin flavor, and the almond flour crust provides a satisfying crunch. These bites are a great way to indulge in a festive holiday treat while keeping your carb intake in check.

Note: More recipes​ are coming soon!