25+ Irresistible Holiday Diabetic Ninja Creami Recipes to Enjoy This Season

The holiday season is all about celebrating with family, friends, and, of course, food.

But for those managing diabetes, the festive table can often feel like a minefield of sugar-laden desserts.

Luckily, with the Ninja Creami, you can whip up a variety of holiday treats that are not only diabetic-friendly but also absolutely delicious.

Whether you’re craving creamy ice cream, refreshing sorbet, or spiced holiday flavors, we’ve got you covered.

We’re sharing over 25 amazing diabetic Ninja Creami recipes, so you can indulge in your favorite holiday flavors without worrying about your blood sugar levels.

From rich chocolate delights to fruity sorbets, these recipes are designed to satisfy your sweet tooth while keeping your health in mind.

25+ Irresistible Holiday Diabetic Ninja Creami Recipes to Enjoy This Season

The holidays are a time for indulgence, but they don’t have to mean compromising your health.

With these 25+ holiday diabetic Ninja Creami recipes, you can enjoy a variety of sweet and creamy treats without the added sugar.

From the rich flavors of spiced chai to the refreshing zest of citrus and the classic combination of chocolate and nuts, there’s something for everyone to enjoy.

The best part? These recipes are all customizable, allowing you to experiment with different flavors and ingredients to suit your tastes.

So, this season, don’t let diabetes hold you back from enjoying festive desserts.

Peppermint Mocha Delight

Rich and indulgent, this Peppermint Mocha Delight is a holiday treat that balances festive flavors with a diabetic-friendly approach. With the comforting taste of cocoa and a refreshing hint of peppermint, this recipe is perfect for those who want to indulge without spiking their blood sugar. Using the Ninja Creami, the creamy texture and balanced sweetness make this dessert a crowd-pleaser for any holiday gathering.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup brewed decaf coffee, chilled
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated erythritol or monk fruit sweetener
• 1/4 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together almond milk, chilled coffee, cocoa powder, sweetener, peppermint extract, vanilla extract, and salt until well combined.
2. Pour the mixture into the Ninja Creami pint container. Seal with the lid and freeze for at least 24 hours.
3. After freezing, place the container into the Ninja Creami machine and select the “Lite Ice Cream” setting.
4. Once processed, use a spoon to create a smooth texture. For extra creaminess, re-spin as needed.
5. Serve immediately, garnished with a sprig of fresh mint or a sprinkle of sugar-free chocolate shavings if desired.

This Peppermint Mocha Delight is a guilt-free holiday indulgence. It satisfies sweet cravings with a balanced taste while keeping your health goals in check. Perfect for sharing with loved ones or enjoying as a personal treat during cozy winter nights.

Cinnamon Apple Crumble Ice Cream

This Cinnamon Apple Crumble Ice Cream brings the flavors of warm apple pie into a creamy, diabetic-friendly dessert. Infused with cinnamon and bits of baked apple, this recipe captures the holiday spirit in every bite. Made using the Ninja Creami, the result is a smooth, flavorful ice cream that tastes just like a cozy holiday dessert but without the guilt.

Ingredients:

• 1 cup unsweetened almond or oat milk
• 1/2 cup unsweetened applesauce
• 2 tbsp granulated erythritol or stevia
• 1/4 tsp ground cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp vanilla extract
• 1/4 cup diced baked apple (peeled, unsweetened, and cooled)

Instructions:

1. Combine almond milk, applesauce, sweetener, cinnamon, nutmeg, and vanilla extract in a bowl. Mix until smooth.
2. Pour the mixture into the Ninja Creami pint container, leaving a small gap at the top. Gently stir in the diced baked apple pieces.
3. Seal with the lid and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Gelato” or “Lite Ice Cream” setting.
5. After processing, re-spin as needed for a creamier texture. Serve topped with a sprinkle of extra cinnamon or sugar-free granola for a crumble effect.

This Cinnamon Apple Crumble Ice Cream is a comforting holiday treat. It’s a healthier take on traditional desserts and will leave everyone asking for seconds. Perfect for ending a festive meal on a sweet, yet balanced note.

Festive Gingerbread Cream

Bring the taste of the holidays to life with this Festive Gingerbread Cream. Bursting with warm spices and a hint of molasses, this creamy treat is a delightful spin on traditional gingerbread cookies. Crafted to be diabetic-friendly, it allows you to enjoy the rich flavors of the season without worrying about sugar overload.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tbsp sugar-free molasses or unsweetened blackstrap molasses
• 2 tbsp granulated erythritol
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1/4 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together coconut milk, molasses, sweetener, ginger, cinnamon, cloves, nutmeg, and vanilla until well combined.
2. Pour the mixture into the Ninja Creami pint container. Seal with the lid and freeze for at least 24 hours.
3. Place the frozen container into the Ninja Creami machine and select the “Lite Ice Cream” setting.
4. After processing, use the “Mix-In” function if you’d like to add small chunks of sugar-free gingerbread cookies or nuts.
5. Serve immediately with a dollop of sugar-free whipped cream or a dusting of cinnamon for garnish.

Festive Gingerbread Cream encapsulates the joy of the holiday season in a creamy, diabetic-friendly dessert. Its nostalgic flavor and velvety texture make it an instant favorite, perfect for cozy nights by the fire or as a special treat at your holiday parties.

Chocolate Peppermint Bark Ice Cream

This Chocolate Peppermint Bark Ice Cream combines the classic flavors of peppermint and chocolate into a creamy dessert that’s perfect for the holiday season. The rich chocolate base and refreshing peppermint flavor make it a delicious yet healthy treat, perfect for satisfying your sweet tooth without compromising your health goals. The Ninja Creami brings out a smooth, creamy texture that’s both indulgent and diabetic-friendly.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup sugar-free dark chocolate chips
• 1 tbsp granulated erythritol or monk fruit sweetener
• 1/2 tsp peppermint extract
• Pinch of sea salt
• 1 tbsp crushed sugar-free peppermint candy canes (optional for topping)

Instructions:

1. In a small saucepan, heat the almond milk over low heat and stir in the sugar-free dark chocolate chips. Stir until the chocolate is fully melted and smooth.
2. Remove from heat and mix in the erythritol, peppermint extract, and sea salt. Allow the mixture to cool.
3. Pour the cooled mixture into the Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
5. After processing, sprinkle with crushed peppermint candy canes if desired and serve.

Chocolate Peppermint Bark Ice Cream is the perfect holiday dessert for those who love the taste of chocolate and mint together. It’s festive, creamy, and diabetic-friendly, making it a perfect indulgence without the sugar spike. Enjoy it as a holiday treat or as a year-round delight to satisfy your chocolate cravings.

Spiced Pumpkin Pie Cream

This Spiced Pumpkin Pie Cream brings all the rich, cozy flavors of pumpkin pie into a creamy, refreshing ice cream that’s perfect for fall and winter. Infused with warm spices like cinnamon, ginger, and nutmeg, this recipe is ideal for anyone looking for a healthier, diabetic-friendly version of a holiday classic. The Ninja Creami works wonders, creating a smooth, velvety texture that makes each bite feel like a comforting dessert.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup pure pumpkin puree
• 2 tbsp granulated erythritol or stevia
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, pumpkin puree, erythritol, cinnamon, ginger, nutmeg, vanilla extract, and salt until fully combined.
2. Pour the mixture into the Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours.
3. After freezing, process the mixture using the “Lite Ice Cream” setting on the Ninja Creami.
4. Re-spin if needed to achieve a smoother, creamier texture.
5. Serve immediately, optionally topping with a sprinkle of cinnamon or sugar-free whipped cream for extra indulgence.

Spiced Pumpkin Pie Cream offers the delightful flavors of pumpkin pie in a low-carb, creamy dessert. This recipe is perfect for autumn and winter holidays, giving you the warmth of spices in every spoonful, with a smooth texture that rivals traditional pumpkin pie. It’s the perfect healthy holiday treat for anyone mindful of their sugar intake.

Eggnog Ice Cream

Eggnog is a holiday classic, and this Eggnog Ice Cream brings the beloved flavors of the season into a creamy, sugar-free dessert. Made with warm spices like cinnamon and nutmeg, this ice cream is perfect for indulging during the holidays without worrying about blood sugar levels. The Ninja Creami makes it smooth and creamy, just like the traditional custard, but with a healthier twist.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream (or full-fat coconut cream for dairy-free)
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 2 egg yolks (optional, for extra creaminess)

Instructions:

1. In a saucepan, combine the almond milk and heavy cream. Heat over medium-low heat until warm, but not boiling.
2. In a small bowl, whisk the egg yolks (if using) and sweetener together until smooth. Slowly add the warm milk mixture to the egg mixture, stirring constantly to avoid curdling.
3. Return the mixture to the saucepan and cook over low heat, stirring until it thickens slightly. Remove from heat and stir in the cinnamon, nutmeg, vanilla extract, and a pinch of salt.
4. Allow the mixture to cool before pouring it into the Ninja Creami pint container. Seal and freeze for at least 24 hours.
5. Process the frozen mixture in the Ninja Creami using the “Lite Ice Cream” setting. Serve immediately, optionally garnished with a sprinkle of nutmeg or cinnamon.

Eggnog Ice Cream brings the essence of holiday eggnog into a healthier form, making it perfect for those looking to enjoy the festive flavors without the added sugar. The rich and creamy texture, along with the aromatic spices, makes it a holiday dessert that everyone will love.

Berry Pomegranate Sorbet

This refreshing Berry Pomegranate Sorbet is a light, fruity treat that’s perfect for the holiday season. Packed with antioxidant-rich berries and the tangy sweetness of pomegranate, this sorbet is a great option for anyone seeking a healthier dessert. The Ninja Creami transforms the fruit mixture into a smooth, icy dessert that feels like a refreshing escape during winter celebrations.

Ingredients:

• 1 cup frozen mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup pomegranate juice (unsweetened)
• 1/4 cup granulated erythritol or stevia
• 1 tbsp lemon juice
• 1/4 cup cold water

Instructions:

1. Combine the frozen berries, pomegranate juice, erythritol, lemon juice, and cold water in a blender. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami using the “Sorbet” setting.
4. If needed, re-spin the mixture for a smoother texture. Serve immediately, garnished with fresh mint leaves or extra pomegranate seeds for a festive touch.

Berry Pomegranate Sorbet is a vibrant and refreshing treat that’s perfect for those who want something light and healthy but still festive. The combination of tangy fruit and a smooth sorbet texture makes it a delightful dessert that offers a break from heavier holiday sweets while still celebrating the season’s flavors.

Sugar-Free Cranberry Sorbet

This Sugar-Free Cranberry Sorbet captures the tart, refreshing flavor of cranberries, making it the perfect holiday treat. It’s light, vibrant, and made with minimal sugar, allowing you to enjoy the festive taste of cranberries without worrying about blood sugar spikes. The Ninja Creami delivers a smooth and icy texture that brings out the best of this seasonal fruit, making it a refreshing end to any holiday meal.

Ingredients:

• 2 cups fresh cranberries
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/2 cup water
• 1 tbsp lemon juice
• 1/4 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine cranberries, erythritol, and water. Bring to a simmer over medium heat, stirring occasionally. Cook until the cranberries burst and soften (about 10-15 minutes).
2. Remove from heat, add the lemon juice and vanilla extract, and stir to combine. Allow the mixture to cool.
3. Once cooled, pour the mixture into a blender and blend until smooth.
4. Transfer the blended mixture into the Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours.
5. After freezing, process the sorbet in the Ninja Creami using the “Sorbet” setting. If needed, re-spin for a smoother texture. Serve immediately, optionally garnished with fresh mint leaves.

This Sugar-Free Cranberry Sorbet is the perfect way to enjoy the festive flavor of cranberries without the sugar. Tart and refreshing, it’s a great choice for anyone looking for a light, guilt-free dessert that still feels indulgent. Ideal for holiday gatherings or as a palate cleanser between courses.

Pistachio Delight Ice Cream

Pistachio Delight Ice Cream is a creamy, nutty dessert that’s perfect for the holidays. This diabetic-friendly recipe brings together the rich taste of pistachios and a smooth, creamy base to create a satisfying treat. The Ninja Creami makes this recipe even better by transforming it into a velvety ice cream with just the right amount of sweetness and texture.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream or coconut cream
• 1/4 cup shelled pistachios
• 2 tbsp granulated erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the pistachios until finely ground.
2. In a saucepan, combine the almond milk, heavy cream, and sweetener, heating over low-medium heat until warm but not boiling.
3. Stir in the ground pistachios, vanilla extract, and a pinch of salt. Allow the mixture to cool completely.
4. Pour the cooled mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Once frozen, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting. For an extra smooth texture, re-spin as needed. Serve immediately.

Pistachio Delight Ice Cream is an elegant and flavorful dessert perfect for the holiday season. The rich, nutty pistachio flavor combined with a creamy base creates a luxurious treat that’s both indulgent and diabetic-friendly. This ice cream will quickly become a favorite during your holiday celebrations.

Coconut Macadamia Ice Cream

This Coconut Macadamia Ice Cream combines the tropical flavors of coconut and macadamia nuts in a creamy, sugar-free dessert. The richness of coconut milk and the crunch of macadamia nuts make for a decadent yet healthy treat, perfect for holiday gatherings. Made with the Ninja Creami, it achieves the ideal creamy texture, allowing you to indulge in a delicious dessert without the sugar.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup macadamia nuts, chopped
• 2 tbsp granulated erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together coconut milk, almond milk, sweetener, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container, and stir in the chopped macadamia nuts.
3. Seal the container and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
5. If needed, re-spin for a smoother texture. Serve immediately, optionally garnished with extra macadamia nuts or unsweetened shredded coconut.

Coconut Macadamia Ice Cream brings together tropical flavors for a delightful, indulgent treat. Rich in flavor but light on sugar, this dessert is the perfect choice for anyone looking to enjoy a creamy, nutty dessert during the holiday season without the added sugar.

Citrus Vanilla Cream

This Citrus Vanilla Cream is a light, refreshing dessert that blends the sweetness of vanilla with the tangy zest of citrus. The bright, aromatic flavors make it a perfect holiday treat for those looking for something a little different but still festive. The Ninja Creami’s texture ensures a smooth, creamy finish, making every spoonful a satisfying experience.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 2 tbsp granulated erythritol or stevia
• Zest of 1 lemon and 1 orange

Instructions:

1. In a mixing bowl, whisk together almond milk, vanilla extract, lemon juice, orange juice, sweetener, and citrus zest until well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
4. If necessary, re-spin for a smoother texture. Serve immediately, garnished with additional citrus zest or a few fresh mint leaves.

Citrus Vanilla Cream is a refreshing and aromatic dessert that combines the warmth of vanilla with the zesty brightness of citrus. It’s a delightful way to enjoy a lighter, diabetic-friendly treat during the holidays. The balance of flavors is perfect for those who prefer a dessert that’s not overly sweet but still indulgent.

Chai Spiced Latte Ice Cream

Warm, comforting chai spices blend perfectly with a creamy ice cream base in this Chai Spiced Latte Ice Cream. Infused with aromatic cinnamon, cardamom, and ginger, this dessert is reminiscent of a cozy holiday drink. Using the Ninja Creami, the result is a velvety smooth texture that captures the essence of a chai latte, without the added sugar. It’s perfect for those who love spiced flavors and want a diabetic-friendly holiday treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream or coconut cream
• 2 tbsp granulated erythritol or monk fruit sweetener
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk and heavy cream, and heat over medium-low heat until warm.
2. Stir in the sweetener, cinnamon, cardamom, ginger, cloves, and vanilla extract until fully combined.
3. Remove from heat and allow the mixture to cool completely.
4. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting. For a smoother texture, re-spin if necessary. Serve immediately.

Chai Spiced Latte Ice Cream offers the rich flavors of chai tea in a smooth and creamy dessert. Perfect for the holiday season, it’s a great alternative for those who enjoy spiced beverages but want a sugar-free, guilt-free indulgence.

Maple Pecan Ice Cream

Maple Pecan Ice Cream brings together the earthy richness of toasted pecans and the sweet flavor of maple syrup, all in a creamy, sugar-free dessert. This ice cream captures the essence of fall and winter with its nutty crunch and smooth texture. Using the Ninja Creami, it’s easy to create this indulgent treat that’s perfect for holiday gatherings or as a special dessert for yourself.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream or coconut cream
• 2 tbsp granulated erythritol or monk fruit sweetener
• 1/4 cup sugar-free maple syrup
• 1/4 cup chopped toasted pecans
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, sweetener, sugar-free maple syrup, and a pinch of salt. Heat over medium-low heat, stirring until the sweetener is dissolved and the mixture is warm but not boiling.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.
3. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
5. Once processed, gently stir in the toasted pecans, then serve immediately.

Maple Pecan Ice Cream is a comforting and indulgent dessert that brings the perfect balance of sweetness and nuttiness. The maple syrup gives it a warm, cozy flavor, while the pecans add a delightful crunch. This treat is perfect for those seeking a sugar-free dessert to enjoy during the holidays or throughout the year.

Lemon Blueberry Cheesecake Ice Cream

The tartness of lemon, the sweetness of blueberries, and the rich flavor of cheesecake all come together in this refreshing Lemon Blueberry Cheesecake Ice Cream. With a creamy base and a swirl of fresh fruit, this dessert offers a light and indulgent treat without the sugar. The Ninja Creami works its magic, creating a smooth and creamy texture that mimics a traditional cheesecake but in a healthier, diabetic-friendly form.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream or coconut cream
• 2 tbsp granulated erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• 2 tbsp cream cheese (optional, for added creaminess)

Instructions:

1. In a bowl, whisk together almond milk, heavy cream, sweetener, vanilla extract, lemon juice, and lemon zest.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
4. In a small saucepan, simmer blueberries over low heat with a teaspoon of water until they begin to burst, about 5 minutes. Mash the blueberries into a sauce and let it cool.
5. Once the ice cream is ready, swirl the blueberry sauce into the ice cream and serve immediately.

Lemon Blueberry Cheesecake Ice Cream combines the flavors of fresh fruit and creamy cheesecake for a refreshing and indulgent treat. The zesty lemon and sweet blueberries provide a burst of flavor, making this a perfect dessert for holiday gatherings or as a satisfying snack.

Almond Joy Ice Cream

Indulge in the flavors of an Almond Joy candy bar with this diabetic-friendly Almond Joy Ice Cream. The combination of chocolate, coconut, and almond makes for a rich, decadent dessert that’s still sugar-free and perfect for the holiday season. The Ninja Creami helps create the ideal creamy texture that’s as indulgent as any traditional ice cream, without the sugar overload.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream or coconut cream
• 2 tbsp granulated erythritol or monk fruit sweetener
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped almonds
• 2 tbsp sugar-free chocolate chips

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, cocoa powder, sweetener, and vanilla extract. Heat over low-medium heat, stirring constantly until smooth and warm.
2. Remove from heat and allow the mixture to cool completely.
3. Once cooled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Lite Ice Cream” setting.
5. After processing, gently fold in the shredded coconut, chopped almonds, and chocolate chips. Serve immediately.

Almond Joy Ice Cream is a decadent, guilt-free way to enjoy the classic candy bar flavors. With a rich chocolate base, crunchy almonds, and coconut, this dessert feels indulgent yet is completely sugar-free. It’s the perfect treat for anyone who loves the combination of chocolate and coconut, and it makes for a festive addition to any holiday celebration.

Note: More recipes​ are coming soon!