45+ Delicious Holiday Gluten-Free Apple Recipes to Try This Season

The holiday season is a time for indulgence, warmth, and cherished traditions.

For those with dietary restrictions, finding recipes that fit can sometimes feel challenging.

If you follow a gluten-free diet, you know the importance of having delicious alternatives to enjoy at holiday gatherings.

Thankfully, the vibrant, crisp flavor of apples can be used in a wide variety of gluten-free recipes, from sweet treats to savory dishes, ensuring that no one misses out on the festive cheer.

In this collection of 45+ Holiday Gluten-Free Apple Recipes, we’ve gathered a diverse selection of dishes that make the most of this versatile fruit.

Whether you’re looking for comforting apple pies, spiced cakes, hearty side dishes, or even apple-based breakfast recipes, you’ll find something for every occasion.

These recipes are perfect for Thanksgiving, Christmas, or any holiday meal, offering gluten-free options that will satisfy your cravings and delight your guests.

45+ Delicious Holiday Gluten-Free Apple Recipes to Try This Season

With so many fantastic holiday gluten-free apple recipes to choose from, you can embrace the season without compromising on flavor.

Apples are not only delicious but also incredibly versatile, making them an ideal ingredient for a variety of dishes, both sweet and savory.

From decadent desserts to side dishes that complement your holiday spread, these recipes will ensure your festive meals are full of warmth, flavor, and joy.

So, gather your ingredients and let the apples take center stage this holiday season!

Gluten-Free Apple Cinnamon Streusel Bread

This Gluten-Free Apple Cinnamon Streusel Bread is a delightful treat that combines the warmth of cinnamon with the crispness of fresh apples. The streusel topping adds a perfect crunch, making it a favorite during the holiday season. The bread is soft, moist, and full of flavor, making it a wonderful addition to your holiday breakfast or dessert table. This recipe is naturally gluten-free, using a mix of gluten-free flour and almond flour, ensuring everyone can indulge without worry.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 2 large eggs
• ½ cup unsweetened applesauce
• 1 cup sugar (or coconut sugar for a healthier option)
• 2 large apples, peeled, cored, and diced
• 1 tsp vanilla extract
• ½ cup dairy-free milk (or regular milk)
• 1 tbsp lemon juice
• ¼ cup melted butter (or dairy-free butter)

Streusel Topping:

• ½ cup gluten-free oats
• 2 tbsp brown sugar
• 1 tbsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, almond flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, sugar, dairy-free milk, vanilla extract, and lemon juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Fold in the diced apples and melted butter.
6. Pour the batter into the prepared loaf pan.
7. To make the streusel topping, mix together the oats, brown sugar, cinnamon, and melted butter. Sprinkle evenly over the bread batter.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Apple Cinnamon Streusel Bread is a perfect holiday bake that offers a blend of sweet apples, fragrant cinnamon, and a crumbly streusel topping. It’s easy to make, and the ingredients are simple, yet the result is deliciously complex. Serve it as a holiday breakfast, dessert, or even as a snack with a cup of hot tea or coffee. This bread is sure to become a family favorite that you’ll make again and again during the festive season.

Gluten-Free Apple Pie Muffins

These Gluten-Free Apple Pie Muffins are a comforting, single-serve version of the classic apple pie. Filled with juicy apples, cinnamon, and a hint of nutmeg, these muffins bring the essence of apple pie in a portable format. The muffins are fluffy, moist, and lightly sweetened, making them an ideal choice for a gluten-free holiday treat. They’re perfect for breakfast, dessert, or even a holiday brunch.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• ½ cup coconut oil, melted
• ½ cup maple syrup
• 1 tsp vanilla extract
• 1 ½ cups diced apples (about 2 medium apples)
• ¼ cup dairy-free milk
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil, maple syrup, vanilla extract, and dairy-free milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the diced apples and walnuts (if using).
6. Divide the batter evenly between the 12 muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

These Gluten-Free Apple Pie Muffins are an excellent way to enjoy the flavors of apple pie in a convenient muffin form. The combination of cinnamon, nutmeg, and apples gives them a sweet and spicy flavor, while the muffins remain moist and tender. The optional addition of walnuts adds a delightful crunch. Perfect for the holidays, these muffins are a wonderful option to share with friends and family, or to enjoy by yourself with a hot cup of coffee or cider.

Gluten-Free Apple Crisp with Oat Topping

This Gluten-Free Apple Crisp is a warm, comforting dessert made with tender baked apples and topped with a crunchy, buttery oat topping. It’s naturally gluten-free and perfect for the holidays when apples are in season. The combination of sweet apples, a touch of cinnamon, and the crispy oat topping creates a delightful balance of flavors and textures. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Ingredients:

• 5-6 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced
• 1 tbsp lemon juice
• ½ cup coconut sugar (or brown sugar)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp cornstarch
• 1 cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ½ cup almond flour
• ¼ cup coconut sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter (or dairy-free butter), melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, ½ cup coconut sugar, cinnamon, nutmeg, and cornstarch. Spread the mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the oats, flour, almond flour, ¼ cup coconut sugar, cinnamon, and salt.
4. Pour the melted butter into the oat mixture and stir until the oats are evenly coated and crumbly.
5. Sprinkle the oat topping evenly over the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Let the crisp cool slightly before serving.

This Gluten-Free Apple Crisp with Oat Topping is a heartwarming dessert that brings the flavors of fall and winter together. It’s a simple yet satisfying dessert that can be made ahead and baked just before serving, making it perfect for holiday gatherings. The tender apples and crunchy oat topping provide the ideal contrast in texture, and the dessert is naturally sweetened, so you can feel good about indulging. Whether you serve it on its own or with ice cream or whipped cream, it’s sure to be a hit at your holiday celebrations.

Gluten-Free Apple Cider Donuts

These Gluten-Free Apple Cider Donuts bring the flavors of autumn into a soft, fluffy, and flavorful treat. The addition of apple cider and warm spices like cinnamon and nutmeg make them perfect for the holiday season. These donuts are moist on the inside with a slightly crispy, sugar-coated exterior, making them the ultimate gluten-free holiday indulgence. Whether served with coffee or enjoyed on their own, these donuts will quickly become a holiday favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 2 large eggs
• 1 cup apple cider
• ½ cup coconut sugar (or brown sugar)
• 1 tsp vanilla extract
• ¼ cup melted coconut oil (or butter)
• 1 tbsp apple cider vinegar

Coating:

• ½ cup sugar (or coconut sugar)
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the eggs, apple cider, coconut sugar, vanilla extract, melted coconut oil, and apple cider vinegar until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes, or until a toothpick comes out clean.
7. While the donuts are baking, combine the sugar and cinnamon for the coating in a small bowl.
8. Once the donuts are done, allow them to cool slightly before coating them in the cinnamon-sugar mixture.
9. Serve warm and enjoy!

These Gluten-Free Apple Cider Donuts are a perfect seasonal treat, combining the comforting flavors of apple cider and spices in a gluten-free format. The light, fluffy texture of the donuts paired with the sweet cinnamon-sugar coating makes them a delightful holiday snack. Whether for breakfast, an afternoon treat, or as a gift for friends and family, these donuts are sure to make any holiday gathering feel extra special. They capture the essence of fall in every bite, making them a must-try this season.

Gluten-Free Caramel Apple Cheesecake Bars

These Gluten-Free Caramel Apple Cheesecake Bars are a decadent dessert that combines a creamy cheesecake filling with sweet, spiced apples and a rich caramel drizzle. The gluten-free crust is buttery and crisp, providing the perfect base for the indulgent layers above. These bars are a showstopper at any holiday gathering, offering a balance of creamy, fruity, and caramel goodness that will leave everyone asking for the recipe.

Ingredients:

For the crust:

• 1 ½ cups gluten-free graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter (or dairy-free butter)

For the cheesecake filling:

• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream

For the apple topping:

• 2 apples, peeled, cored, and diced
• 2 tbsp butter
• 1 tbsp cinnamon
• 2 tbsp maple syrup

For the caramel drizzle:

• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 325°F (163°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In a separate bowl, beat together the cream cheese, sugar, eggs, vanilla extract, and sour cream until smooth and creamy.
4. Pour the cheesecake filling over the prepared crust, spreading it evenly.
5. In a skillet, melt the butter over medium heat. Add the diced apples, cinnamon, and maple syrup. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
6. Spoon the cooked apples over the cheesecake filling, spreading them evenly.
7. Bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden.
8. Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2 hours to set.
9. Drizzle the caramel sauce over the chilled bars before serving.

These Gluten-Free Caramel Apple Cheesecake Bars are the perfect combination of creamy, fruity, and sweet. The buttery graham cracker crust, rich cheesecake filling, spiced apples, and luscious caramel drizzle come together to create a dessert that feels like a luxurious treat for the holidays. The bars are easy to slice and serve, making them ideal for parties and family gatherings. Whether enjoyed as a decadent dessert or a sweet snack, these bars are sure to impress and satisfy any sweet tooth.

Gluten-Free Apple Crisp Oatmeal Cookies

These Gluten-Free Apple Crisp Oatmeal Cookies are a perfect holiday treat, bringing together the comforting flavors of apple crisp and oatmeal cookies in one delicious bite. With chunks of apple, oats, cinnamon, and a touch of brown sugar, these cookies offer a chewy, hearty texture with a hint of warmth and spice. They’re easy to make, gluten-free, and a great way to enjoy the flavors of fall in a portable format.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup coconut oil (or butter), softened
• ½ cup coconut sugar (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 apple, peeled, cored, and chopped into small pieces
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the oats, gluten-free flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the coconut oil and coconut sugar until light and fluffy. Add the egg and vanilla extract, and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped apples and nuts (if using).
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden and the cookies are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Gluten-Free Apple Crisp Oatmeal Cookies are a delightful way to enjoy the flavors of apple crisp in a more convenient, portable form. With the chewy oats, soft apple pieces, and the warm spices of cinnamon and nutmeg, each bite is packed with autumnal goodness. These cookies are perfect for holiday gift-giving, or simply enjoying alongside a warm cup of tea or coffee. Their gluten-free nature ensures everyone can enjoy the holiday flavors, making them a hit at any gathering.

Gluten-Free Apple Streusel Muffins

These Gluten-Free Apple Streusel Muffins are a delicious blend of moist, fluffy muffins with sweet, tender apples and a buttery, cinnamon streusel topping. The muffins are soft and flavorful, with the apples providing a juicy burst of flavor in every bite. Perfect for breakfast or a snack, these muffins are gluten-free but still indulgent, offering the ideal combination of sweetness and spice for the holiday season.

Ingredients:

For the muffins:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• 1 cup unsweetened applesauce
• ½ cup coconut sugar (or brown sugar)
• ¼ cup melted butter (or coconut oil)
• 1 tsp vanilla extract
• 1 apple, peeled and chopped

For the streusel topping:

• ¼ cup gluten-free all-purpose flour
• ¼ cup coconut sugar (or brown sugar)
• 1 tsp cinnamon
• 2 tbsp cold butter (or coconut oil)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the eggs, applesauce, coconut sugar, melted butter, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apple pieces.
5. Scoop the batter evenly into the muffin tin.
6. To make the streusel topping, combine the flour, coconut sugar, and cinnamon in a small bowl. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the streusel over the muffin batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

These Gluten-Free Apple Streusel Muffins are a perfect way to start your holiday mornings or enjoy as a snack throughout the day. The tender apple pieces and the crumbly, buttery streusel topping add a delightful sweetness and texture to each muffin. They are light yet satisfying, making them ideal for holiday gatherings or a cozy breakfast. With a gluten-free recipe that doesn’t compromise on flavor, these muffins will quickly become a favorite in your seasonal baking rotation.

Gluten-Free Apple Cinnamon Loaf

This Gluten-Free Apple Cinnamon Loaf is a moist, tender bread that combines the warm flavors of apple and cinnamon in a comforting loaf. The apples keep the loaf moist while the cinnamon adds a cozy warmth perfect for the holidays. Easy to make and full of flavor, this loaf makes for a wonderful breakfast or afternoon snack during the colder months. It’s a delightful gluten-free twist on a classic favorite that everyone will love.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• 1 cup unsweetened applesauce
• ½ cup coconut sugar (or brown sugar)
• ¼ cup melted butter (or coconut oil)
• 1 tsp vanilla extract
• 1 apple, peeled and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together the eggs, applesauce, coconut sugar, melted butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in the chopped apple.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Gluten-Free Apple Cinnamon Loaf is a cozy and comforting treat that brings the essence of fall into your kitchen. The combination of soft, cinnamon-infused bread and juicy apple chunks makes each slice a warming indulgence. This loaf is perfect for a holiday breakfast or a simple afternoon snack with tea or coffee. The recipe is simple, but the flavors are rich and satisfying, making it an excellent gluten-free option to share with friends and family during the holiday season.

Gluten-Free Apple Maple Pancakes

These Gluten-Free Apple Maple Pancakes are a warm, comforting breakfast treat perfect for the holidays. Fluffy and lightly spiced, these pancakes feature chunks of fresh apples and are drizzled with a generous amount of pure maple syrup for extra sweetness. They’re a delicious way to start a chilly holiday morning and are perfect for serving to a crowd, as they can be easily doubled or tripled.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tbsp coconut sugar (or brown sugar)
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 large egg
• 1 ¼ cups milk (dairy or non-dairy)
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract
• 1 apple, peeled, cored, and chopped
• Pure maple syrup for serving

Instructions:

1. In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, beat together the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable. Fold in the chopped apple.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve the pancakes warm with maple syrup drizzled over the top.

These Gluten-Free Apple Maple Pancakes are a delightful way to enjoy the flavors of fall in a breakfast form. The chunks of apple add a burst of freshness and sweetness, while the warm spices make each bite feel festive. Drizzled with pure maple syrup, these pancakes are a treat everyone will love. They’re easy to make and perfect for a weekend breakfast or a special holiday brunch, making them a must-try gluten-free recipe this season.

Gluten-Free Apple Crisp

This Gluten-Free Apple Crisp is a warm and comforting dessert that combines the tartness of apples with a sweet, crunchy topping. The apples are coated in cinnamon and sugar, then baked with a buttery crumble made from gluten-free oats and flour. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, this apple crisp makes for a perfect holiday dessert. It’s easy to prepare and has a satisfying balance of sweet and savory flavors.

Ingredients:

For the apple filling:

• 6 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• ½ cup coconut sugar (or brown sugar)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp gluten-free all-purpose flour

For the topping:

• 1 cup gluten-free oats
• ½ cup gluten-free all-purpose flour
• ¼ cup coconut sugar (or brown sugar)
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup cold butter (or coconut oil), cut into small cubes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, coconut sugar, cinnamon, nutmeg, and gluten-free flour. Transfer the apples to the prepared baking dish.
3. In a separate bowl, combine the oats, gluten-free flour, coconut sugar, cinnamon, and salt.
4. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the apples.
6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
7. Let the apple crisp cool for a few minutes before serving.

This Gluten-Free Apple Crisp is a perfect dessert for the holiday season. The apples become tender and sweet as they bake, while the oat topping adds a delicious crunch that balances the softness of the fruit. It’s simple to make and can be enjoyed by everyone, whether gluten-free or not. With its delightful combination of flavors, this apple crisp will be a crowd-pleaser at any holiday gathering. Pair it with ice cream or whipped cream for an extra indulgent touch.

Gluten-Free Apple Pie

This Gluten-Free Apple Pie is a holiday classic with a twist! With a buttery, flaky gluten-free crust and a filling made of tender, spiced apples, this pie offers all the comfort of traditional apple pie without the gluten. The filling is sweetened with a touch of maple syrup and cinnamon, giving it a warm, festive flavor. Perfect for a holiday dessert table, this apple pie will be a hit with family and friends.

Ingredients:

For the crust:

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp xanthan gum (if your flour blend doesn’t include it)
• 1 tbsp coconut sugar (or regular sugar)
• ½ tsp salt
• 1 cup cold unsalted butter (or coconut oil), cut into small cubes
• 6-8 tbsp cold water

For the filling:

• 6-7 medium apples, peeled, cored, and sliced
• ½ cup coconut sugar (or brown sugar)
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp gluten-free all-purpose flour
• 2 tbsp maple syrup

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. For the crust, combine the gluten-free flour, xanthan gum, coconut sugar, and salt in a large bowl. Add the cold butter and cut it in until the mixture resembles coarse crumbs.
3. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out one half of the dough on a lightly floured surface and fit it into the prepared pie dish.
5. In a large bowl, toss the apple slices with coconut sugar, lemon juice, cinnamon, nutmeg, gluten-free flour, and maple syrup. Pour the apple mixture into the pie crust.
6. Roll out the second half of the dough and place it over the apples. Trim any excess dough and pinch the edges to seal the pie. Cut a few slits in the top for ventilation.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.

This Gluten-Free Apple Pie is an incredible holiday treat that brings the comforting flavors of fall to your table. The tender, spiced apples combined with the flaky gluten-free crust create a harmonious balance of textures and flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a must-have for any holiday celebration. Its sweet, cinnamon-infused filling will bring joy to your family and friends, making it a memorable dessert for years to come.

Gluten-Free Apple Butter

This Gluten-Free Apple Butter is a rich, spiced spread that’s perfect for spreading on toast, muffins, or pancakes during the holiday season. Made with fresh apples, cinnamon, and a touch of maple syrup, it’s sweet, tangy, and incredibly smooth. The best part is that it’s naturally gluten-free and easy to make in a slow cooker or on the stovetop. This apple butter will fill your home with a delicious, comforting scent, making it an ideal holiday gift or pantry staple.

Ingredients:

• 6 large apples, peeled, cored, and chopped
• ½ cup maple syrup (or honey)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• 1 tbsp lemon juice
• ½ cup water

Instructions:

1. Place the apples in a slow cooker or large saucepan. Add the maple syrup, cinnamon, nutmeg, cloves, lemon juice, and water.
2. If using a slow cooker, cook on low for 6-8 hours, stirring occasionally, until the apples are very soft and the mixture has thickened. If cooking on the stovetop, simmer on low heat for 1-2 hours, stirring frequently.
3. Once the apples have softened and the mixture has thickened, use an immersion blender to blend the apple mixture until smooth. Alternatively, transfer the mixture to a blender or food processor and puree until smooth.
4. Continue to cook the apple butter for another 1-2 hours to reduce and thicken further, if necessary.
5. Once the apple butter has reached your desired consistency, transfer it to sterilized jars and store in the fridge for up to 2 weeks.

This Gluten-Free Apple Butter is the ultimate holiday treat for anyone who loves the flavors of fall. Its smooth, velvety texture and spiced sweetness make it a versatile spread for many different baked goods. Whether you’re enjoying it on toast, muffins, or pancakes, this apple butter will make your holiday mornings even more special. It’s also a wonderful homemade gift that will delight friends and family, bringing the essence of autumn into their kitchens. Enjoy the cozy taste of this delicious spread all season long!

Gluten-Free Apple Cinnamon Rolls

These Gluten-Free Apple Cinnamon Rolls are a warm, indulgent treat perfect for holiday mornings or as an afternoon snack. With tender, soft dough filled with spiced apples, cinnamon, and sugar, these rolls are topped with a creamy, dairy-free glaze. They offer the perfect balance of sweetness and spice, making them a great addition to your holiday brunch spread. This recipe is sure to be loved by those with dietary restrictions and will become a new holiday tradition.

Ingredients:

For the dough:

• 2 cups gluten-free all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 1 tsp xanthan gum (if your flour blend doesn’t include it)
• 2 tbsp cold butter (or coconut oil)
• 1 large egg
• ½ cup warm milk (dairy or non-dairy)
• 1 tsp vanilla extract

For the filling:

• 1 large apple, peeled, cored, and finely chopped
• 2 tbsp butter (or coconut oil), melted
• ¼ cup brown sugar (or coconut sugar)
• 1 tsp cinnamon
• ½ tsp nutmeg
• Pinch of salt

For the glaze:

• ½ cup powdered sugar (or powdered erythritol for a sugar-free option)
• 1 tbsp milk (dairy or non-dairy)
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, salt, and xanthan gum.
3. Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, warm milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms. If the dough is too sticky, add more flour, one tablespoon at a time.
6. Roll the dough out on a lightly floured surface into a rectangle about ¼-inch thick.
7. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nutmeg, and chopped apple.
8. Roll the dough tightly from one end to the other and cut into 8-10 equal pieces.
9. Place the rolls in the prepared baking dish and bake for 25-30 minutes, or until golden brown.
10. While the rolls are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
11. Once the rolls are done, drizzle the glaze over the warm rolls before serving.

These Gluten-Free Apple Cinnamon Rolls are a perfect holiday treat that will have everyone coming back for seconds. The tender dough, warm apple filling, and cinnamon-sugar mixture create an irresistible combination, while the creamy glaze adds the perfect finishing touch. Whether you’re serving them at a holiday brunch or enjoying them on a cozy morning, these rolls are sure to become a family favorite. They’re easy to make, and you can prepare them ahead of time, making them ideal for busy holiday mornings.

Gluten-Free Apple Pancakes

Start your holiday mornings off right with these Gluten-Free Apple Pancakes. The addition of grated apples to the batter makes these pancakes tender, moist, and full of natural sweetness. They’re spiced with cinnamon, nutmeg, and a touch of vanilla, creating a festive flavor that’s perfect for the holiday season. Served with maple syrup or your favorite fruit toppings, these pancakes will become a go-to breakfast dish that everyone can enjoy.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 large apple, peeled and grated
• 2 tbsp butter (or coconut oil), melted

Instructions:

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, beat the egg and add the milk and vanilla extract. Stir in the grated apple and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined. The batter should be thick but pourable. If it’s too thick, add a little more milk to reach the desired consistency.
4. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of batter onto the griddle for each pancake, and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from the griddle and keep warm while you cook the remaining pancakes.
7. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar.

These Gluten-Free Apple Pancakes are a delicious, comforting way to start your holiday mornings. The grated apples add a natural sweetness and moisture to the pancakes, while the cinnamon and nutmeg give them a festive holiday flavor. Whether you serve them for breakfast or brunch, these pancakes will be a hit with everyone, even those who don’t have dietary restrictions. They’re easy to make, satisfying, and the perfect way to enjoy the flavors of fall in a gluten-free format.

Gluten-Free Apple Sausage Stuffing

This Gluten-Free Apple Sausage Stuffing is a savory and sweet side dish perfect for your holiday dinner. The combination of juicy sausage, caramelized onions, and tart apples creates a flavor-packed stuffing that’s both comforting and festive. Made with gluten-free bread, it’s a great choice for those with dietary restrictions, and it’s hearty enough to satisfy everyone at the table. This dish is a great alternative to traditional stuffing and will quickly become a holiday favorite.

Ingredients:

• 6 cups gluten-free bread, cubed (preferably a day or two old)
• 1 lb sausage (gluten-free and preferably sage-flavored)
• 1 large onion, diced
• 2 large apples, peeled, cored, and chopped
• 2 tbsp butter (or olive oil)
• 1 tsp dried thyme
• ½ tsp sage
• 1 ½ cups chicken or vegetable broth (gluten-free)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the butter over medium heat. Add the sausage and cook until browned, breaking it apart into crumbles as it cooks.
3. Add the diced onion and cook for 5-6 minutes, until softened.
4. Add the chopped apples, thyme, and sage to the skillet and cook for an additional 3-4 minutes, until the apples are slightly tender.
5. In a large mixing bowl, combine the cubed gluten-free bread and the sausage-apple mixture. Pour the chicken or vegetable broth over the mixture and stir to combine. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to the prepared baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
8. Serve hot as a side dish to your holiday meal.

This Gluten-Free Apple Sausage Stuffing is the perfect savory-sweet side dish to complement your holiday feast. The combination of sausage, apples, and herbs brings depth and richness, while the gluten-free bread ensures everyone can enjoy it. It’s a crowd-pleaser that can easily be made ahead of time and baked just before serving. This dish will elevate your holiday meal with its comforting flavors and festive flair, making it a must-have for any celebration.

Note: More recipes are coming soon!