45+ Must-Try Holiday Gluten-Free Asian Recipes for Your Table

The holiday season is the perfect time to gather with friends and family and share delicious meals that bring everyone together.

For those who follow a gluten-free diet, it can sometimes feel challenging to find festive recipes that cater to both dietary needs and flavor.

Luckily, Asian cuisine offers an array of gluten-free options that are bursting with bold flavors and fresh ingredients.

From crispy tempura to savory dumplings and vibrant spring rolls, the possibilities are endless.

In this blog, we’ve compiled 45+ mouthwatering gluten-free Asian recipes that are perfect for holiday gatherings, ensuring that everyone can enjoy the celebration without worrying about dietary restrictions.

Whether you’re hosting a dinner party, a potluck, or simply looking to bring something new to the table, these recipes will delight your guests and make your holiday meal even more memorable.

Let’s dive into these gluten-free holiday-friendly Asian dishes!

45+ Must-Try Holiday Gluten-Free Asian Recipes for Your Table

The holidays are a time to embrace diversity in flavors and share meals that everyone can enjoy, regardless of dietary restrictions.

With these 45+ gluten-free Asian recipes, you have a collection of dishes that combine tradition, flavor, and creativity.

From savory appetizers to comforting mains and vibrant sides, there’s something for every taste and occasion.

Whether you’re cooking for yourself, your family, or a group of friends, these gluten-free options ensure that everyone can indulge in delicious, festive food without compromise.

So, gather your ingredients, get cooking, and make this holiday season extra special with these Asian-inspired gluten-free dishes!

Gluten-Free Sweet and Sour Chicken

This gluten-free sweet and sour chicken combines crispy chicken pieces with a tangy, sweet sauce, making it the perfect festive dish for the holidays. The sauce, made from gluten-free ingredients like tamari and rice vinegar, enhances the crispy chicken in a way that will surely delight your guests. Whether served as an appetizer or part of a main course, it’s a flavorful and gluten-free alternative to traditional sweet and sour chicken.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• ½ cup gluten-free cornstarch
• 2 tablespoons rice vinegar
• 1 tablespoon gluten-free tamari sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon ketchup
• 1 teaspoon chili sauce (optional for spice)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Toss chicken pieces in cornstarch, ensuring they are evenly coated.
2. Heat oil in a pan over medium heat. Fry chicken in batches until golden brown, then drain on paper towels.
3. In a separate pan, whisk together rice vinegar, tamari, honey, ginger, garlic, ketchup, chili sauce, and a pinch of salt.
4. Bring the sauce to a simmer and cook for 3-5 minutes, allowing it to thicken slightly.
5. Toss the fried chicken in the sauce until evenly coated.
6. Serve hot with steamed rice or veggies.

This gluten-free sweet and sour chicken is a holiday winner with its crispy texture and bold flavors. The gluten-free tamari and cornstarch ensure that every bite is flavorful yet safe for those with dietary restrictions. Whether enjoyed by those with gluten sensitivities or just looking for a holiday treat, this dish will be the centerpiece of your festive spread. It’s easy to prepare and perfect for impressing guests with something both delicious and inclusive.

Gluten-Free Beef Bulgogi

Bulgogi is a classic Korean dish that features marinated beef, grilled or pan-seared to perfection. This gluten-free version uses tamari sauce to keep the rich umami flavors while avoiding gluten. With its savory marinade and tender beef, this dish will transport your taste buds straight to Korea, adding a touch of exotic flavor to your holiday feast. It pairs beautifully with rice and pickled vegetables, making it an ideal addition to any holiday spread.

Ingredients:

• 500g thinly sliced beef ribeye or sirloin
• ¼ cup gluten-free tamari sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine tamari sauce, sesame oil, honey, garlic, ginger, and rice vinegar.
2. Add the thinly sliced beef and marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Heat a pan over medium-high heat and cook the marinated beef in batches, stirring frequently to ensure even cooking.
4. Once the beef is cooked through and caramelized, remove from the heat.
5. Garnish with sesame seeds and green onions before serving.

Gluten-free beef bulgogi is a perfect way to introduce some Korean-inspired flavors into your holiday menu. The savory, slightly sweet marinade infuses the beef with rich flavors, while the sesame oil and seeds add a delightful crunch. The dish is versatile and can be paired with a variety of side dishes such as rice, kimchi, or pickled vegetables. Whether served as a main or part of a larger spread, this gluten-free bulgogi is a flavorful option for anyone avoiding gluten.

Gluten-Free Thai Green Curry with Shrimp

This gluten-free Thai green curry with shrimp is a rich, aromatic, and spicy dish that will brighten any holiday table. Made with coconut milk, fresh herbs, and a blend of Thai green curry paste, it delivers an irresistible combination of flavors. Shrimp, vegetables, and herbs simmered in this fragrant sauce provide a burst of taste that perfectly captures the essence of Thai cuisine. This dish is sure to be a showstopper at your holiday gathering.

Ingredients:

• 400g shrimp, peeled and deveined
• 1 can (400ml) coconut milk
• 2 tablespoons gluten-free Thai green curry paste
• 1 tablespoon fish sauce (check for gluten-free)
• 1 tablespoon brown sugar
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• ½ cup baby spinach
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh basil, chopped
• 1-2 fresh chilies, sliced (optional)

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
2. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring the sauce to a simmer.
3. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through.
4. Add the sliced bell peppers, zucchini, and spinach. Cook for another 2-3 minutes until the vegetables are tender.
5. Garnish with cilantro, basil, and fresh chilies before serving.

This gluten-free Thai green curry with shrimp is the perfect dish to add a bit of heat and excitement to your holiday table. The creamy coconut milk balances the spiciness of the curry paste, creating a harmonious and flavorful sauce. The shrimp and vegetables provide a satisfying combination of textures and tastes, while the fresh herbs bring brightness and freshness. This dish is an excellent choice for a gluten-free, flavorful holiday meal that will please both those with dietary restrictions and anyone craving bold flavors.

Gluten-Free Asian Glazed Salmon

This gluten-free Asian glazed salmon is a stunning and delicious dish that will add an elegant touch to any holiday meal. The salmon is coated in a savory-sweet glaze made from gluten-free soy sauce, honey, and a touch of ginger. It’s then baked to perfection, creating a crispy, caramelized exterior and a tender, juicy interior. This dish is both light and flavorful, perfect for a festive dinner or as a standout entrée for a gluten-free holiday feast.

Ingredients:

• 4 salmon fillets
• ¼ cup gluten-free soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 garlic clove, minced
• 1 teaspoon toasted sesame seeds
• 1 green onion, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the gluten-free soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with the glaze, reserving some for later.
4. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
5. While the salmon is baking, bring the remaining glaze to a simmer in a small saucepan for 2-3 minutes until it thickens.
6. Once the salmon is cooked, drizzle the thickened glaze over the fillets and garnish with sesame seeds and green onions.

This gluten-free Asian glazed salmon is a perfect blend of sweet and savory flavors that will elevate any holiday table. The honey and soy sauce create a delightful glaze that caramelizes beautifully on the salmon. The addition of ginger and sesame oil provides a depth of flavor that pairs wonderfully with the tender fish. It’s an elegant, yet easy-to-make dish that’s sure to impress your guests, making it an ideal gluten-free option for a festive meal.

Gluten-Free Dim Sum: Steamed Dumplings

Dim sum is a popular choice for holiday gatherings, and these gluten-free steamed dumplings are no exception. Filled with a mixture of ground pork, shrimp, and vegetables, these dumplings are wrapped in a gluten-free dough that steams to perfection. The savory filling paired with the soft, delicate wrapper makes for a light and flavorful bite. These gluten-free dim sum dumplings are ideal for sharing at a holiday gathering, and they offer a fun, interactive meal that everyone can enjoy.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon rice flour
• ½ cup warm water
• 1 tablespoon vegetable oil
• 1 teaspoon xanthan gum
• 200g ground pork
• 100g shrimp, chopped
• 1 tablespoon gluten-free soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon grated ginger
• 1 tablespoon chopped green onions
• 1 tablespoon water chestnuts, chopped
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the gluten-free flour, rice flour, warm water, vegetable oil, and xanthan gum. Stir until the dough comes together, then knead for 5 minutes. Cover and let the dough rest for 30 minutes.
2. In another bowl, mix together the ground pork, chopped shrimp, soy sauce, sesame oil, ginger, green onions, water chestnuts, salt, and pepper.
3. Roll the dough into small balls and flatten them into circles. Place a spoonful of filling in the center of each circle and fold the dough over the filling to form a dumpling.
4. Set up a steamer basket and steam the dumplings for 10-12 minutes, or until fully cooked.
5. Serve the dumplings with gluten-free soy sauce for dipping.

These gluten-free steamed dim sum dumplings are a delicious and festive addition to any holiday spread. The combination of pork, shrimp, and vegetables creates a savory filling that is perfectly complemented by the soft, chewy gluten-free wrapper. Steaming the dumplings preserves their delicate texture, while the soy dipping sauce adds an extra layer of flavor. Whether served as an appetizer or a side dish, these dumplings will be a crowd-pleaser at your holiday gathering.

Gluten-Free Thai Mango Salad

This vibrant and refreshing gluten-free Thai mango salad is a perfect light dish to balance out heavier holiday meals. With fresh mango, herbs, and a tangy dressing, this salad bursts with flavor and texture. The addition of peanuts adds a delightful crunch, while the lime and fish sauce dressing gives it a bold and authentic Thai taste. This salad can be made ahead of time, making it an ideal option for busy holiday cooking.

Ingredients:

• 2 ripe mangoes, peeled and julienned
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 cucumber, julienned
• ½ cup fresh cilantro, chopped
• ¼ cup fresh mint, chopped
• 2 tablespoons roasted peanuts, crushed
• 1 tablespoon gluten-free fish sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon chili flakes (optional for heat)

Instructions:

1. In a large mixing bowl, combine the mango, carrot, bell pepper, cucumber, cilantro, and mint.
2. In a small bowl, whisk together the fish sauce, lime juice, honey, and chili flakes (if using) until well combined.
3. Pour the dressing over the salad and toss gently to combine.
4. Top with crushed peanuts before serving.

This gluten-free Thai mango salad is a light, refreshing, and flavorful dish that is perfect for the holiday season. The sweetness of the mangoes contrasts beautifully with the tangy lime and fish sauce dressing, while the peanuts add a satisfying crunch. The combination of fresh herbs like cilantro and mint brings an aromatic, vibrant quality to the salad. It’s a simple yet impressive dish that works as a side or a light starter, offering a fresh and zesty note amidst more traditional holiday fare.

Gluten-Free Asian-Inspired Chicken Lettuce Wraps

These gluten-free Asian-inspired chicken lettuce wraps are a healthy, delicious, and refreshing appetizer or light meal that will be a hit at any holiday gathering. Tender chicken is sautéed with a variety of aromatic vegetables and seasoned with gluten-free soy sauce and hoisin sauce. Served in crisp lettuce cups, these wraps offer a perfect balance of flavors and textures. They are gluten-free, low-carb, and can be made ahead of time, making them an ideal option for a festive and crowd-pleasing dish.

Ingredients:

• 500g ground chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 carrot, julienned
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 head of butter lettuce or iceberg lettuce, leaves separated
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it up with a spoon until browned and cooked through.
2. Add the onion, garlic, bell pepper, and carrot to the skillet. Cook for 5 minutes, until the vegetables are softened.
3. Stir in the gluten-free soy sauce, hoisin sauce, rice vinegar, sesame oil, and ginger. Cook for an additional 2-3 minutes until everything is well combined.
4. To serve, spoon the chicken mixture into lettuce leaves, garnish with green onions, cilantro, and chopped peanuts, if desired.

These gluten-free Asian-inspired chicken lettuce wraps are a fun, flavorful, and healthy addition to your holiday spread. The savory chicken filling combined with the fresh crunch of lettuce creates a satisfying bite, while the hoisin and soy sauce add a rich, umami depth. They’re light, easy to make, and can be customized with your favorite toppings, making them perfect for anyone with gluten sensitivities. Whether served as an appetizer or a main dish, these wraps will bring a burst of flavor to your holiday table.

Gluten-Free Spicy Tofu Stir-Fry

This gluten-free spicy tofu stir-fry is a vibrant, plant-based dish that’s packed with bold flavors and colorful vegetables. The tofu is crispy on the outside, soft on the inside, and tossed in a spicy, tangy sauce made from gluten-free soy sauce, chili paste, and sesame oil. The combination of crunchy vegetables and silky tofu makes this dish a perfect gluten-free option for those looking for a savory and satisfying holiday meal. It’s a great way to add some spice and excitement to your holiday table.

Ingredients:

• 400g firm tofu, pressed and cubed
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon chili paste (adjust for desired spice level)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch (for coating tofu)
• 1/4 cup fresh cilantro, chopped
• 2 teaspoons sesame seeds

Instructions:

1. Press the tofu to remove excess water, then cut it into cubes. Toss the tofu cubes in cornstarch to coat evenly.
2. Heat sesame oil in a large pan over medium-high heat. Add the tofu cubes and fry for 6-8 minutes, turning occasionally until golden brown and crispy on all sides. Remove the tofu from the pan and set it aside.
3. In the same pan, add the garlic, ginger, bell peppers, zucchini, and onion. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Add the gluten-free soy sauce, rice vinegar, and chili paste to the pan. Stir to combine and cook for 2-3 minutes to let the flavors meld together.
5. Return the tofu to the pan and toss everything together, making sure the tofu is coated in the sauce.
6. Garnish with fresh cilantro and sesame seeds before serving.

This gluten-free spicy tofu stir-fry is a flavorful and vibrant dish that’s perfect for holiday feasts. The crispy tofu, combined with the tender vegetables and spicy sauce, creates a satisfying dish full of texture and bold flavors. The addition of sesame oil and chili paste adds depth and warmth to the stir-fry, while the fresh cilantro brings a burst of freshness. Whether served on its own or alongside rice or noodles, this gluten-free stir-fry will be a hit with both vegetarians and non-vegetarians alike.

Gluten-Free Sesame Noodles

Gluten-free sesame noodles are a simple yet irresistible dish that brings together the rich flavors of sesame oil, peanut butter, and gluten-free soy sauce. This dish is ideal for holiday gatherings as a light yet flavorful side or appetizer. The noodles are coated in a creamy, nutty sauce, and the addition of fresh vegetables adds texture and color. It’s an easy-to-make dish that’s both comforting and exciting, offering a gluten-free alternative to traditional noodle dishes.

Ingredients:

• 250g gluten-free rice noodles
• 2 tablespoons gluten-free soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon peanut butter
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 cucumber, julienned
• 1 carrot, julienned
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon cilantro, chopped (optional)

Instructions:

1. Cook the gluten-free rice noodles according to the package instructions, then drain and rinse under cold water to stop the cooking process.
2. In a bowl, whisk together the gluten-free soy sauce, sesame oil, peanut butter, honey, rice vinegar, ginger, and garlic until smooth.
3. Toss the cooked noodles in the sauce until well coated.
4. Add the julienned cucumber, carrot, and green onions to the noodles and toss again to combine.
5. Garnish with sesame seeds and cilantro before serving.

Gluten-free sesame noodles are a flavorful, easy-to-make dish that will be a standout at any holiday meal. The creamy, nutty sesame sauce provides a perfect base for the noodles, while the fresh vegetables add a satisfying crunch and color. This dish is versatile and can be served warm or cold, making it perfect for both casual gatherings and more formal holiday occasions. Whether you’re looking for a side dish or a light meal, these sesame noodles are sure to be a crowd-pleaser at your holiday table.

Gluten-Free Thai Basil Chicken (Pad Krapow Gai)

Gluten-free Thai Basil Chicken, also known as Pad Krapow Gai, is a bold and fragrant dish that is sure to spice up your holiday meals. This dish features ground chicken cooked with Thai bird’s eye chilies, garlic, and fresh basil leaves, all seasoned with gluten-free soy sauce and fish sauce. It’s a quick, flavorful stir-fry that’s both spicy and savory, making it an ideal dish for those looking to add an exotic flair to their holiday spread. Serve it with rice for a complete meal.

Ingredients:

• 500g ground chicken
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 Thai bird’s eye chilies, chopped (adjust to heat preference)
• 1 small onion, chopped
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 cup fresh basil leaves
• 1 tablespoon lime juice (optional)
• Cooked jasmine rice (for serving)

Instructions:

1. Heat olive oil in a large pan or wok over medium-high heat. Add garlic and chilies and stir-fry for about 1 minute until fragrant.
2. Add the ground chicken to the pan and cook, breaking it apart with a spoon, until browned and cooked through.
3. Stir in the onion, soy sauce, fish sauce, and sugar. Cook for an additional 2-3 minutes, allowing the flavors to combine.
4. Add the fresh basil leaves and cook for another minute until they are wilted and fragrant.
5. Squeeze lime juice over the top for added brightness, if desired.
6. Serve the Thai Basil Chicken hot over cooked jasmine rice.

Gluten-free Thai Basil Chicken is a vibrant and flavorful dish that will stand out during your holiday meals. The combination of spicy chilies, savory fish sauce, and aromatic basil creates a perfect balance of heat and freshness. This dish is quick to prepare, making it a great option for busy holiday dinners. With its bold flavors and gluten-free credentials, it’s sure to be a crowd favorite that introduces an exciting Thai twist to your festivities.

Gluten-Free Korean BBQ Beef (Bulgogi)

This gluten-free Korean BBQ Beef (Bulgogi) is a savory and slightly sweet dish with a rich umami flavor that will transport your taste buds to Korea. Tender slices of beef are marinated in a mixture of gluten-free soy sauce, sesame oil, garlic, and brown sugar, then grilled or pan-seared to perfection. The dish is often served with steamed rice or in lettuce wraps for a light and flavorful meal. This recipe is perfect for a festive holiday dinner or as a flavorful party appetizer.

Ingredients:

• 500g beef sirloin or ribeye, thinly sliced
• 3 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• 2 green onions, chopped
• 1 tablespoon mirin (optional)
• Steamed rice or lettuce leaves for serving

Instructions:

1. In a bowl, whisk together the gluten-free soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and mirin (if using) to create the marinade.
2. Place the thinly sliced beef into a ziplock bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes to marinate.
3. Heat a grill pan or large skillet over medium-high heat. Cook the marinated beef for 2-3 minutes per side until it’s browned and cooked through.
4. Garnish the cooked beef with sesame seeds and chopped green onions.
5. Serve the bulgogi with steamed rice or in lettuce wraps for a fresh, gluten-free meal.

This gluten-free Korean BBQ Beef is a flavorful, easy-to-make dish that’s perfect for holiday celebrations. The sweet and savory marinade infuses the beef with rich flavors, while the quick cooking method ensures a tender and juicy result. Whether served in lettuce wraps or alongside rice, it’s a versatile dish that will satisfy your guests and introduce a delicious Korean touch to your holiday feast.

Gluten-Free Japanese Miso Soup with Tofu

Gluten-free Japanese Miso Soup with Tofu is a light and comforting dish, perfect for warming up your guests during the holiday season. This traditional Japanese soup is made with a gluten-free miso paste and served with silken tofu, wakame seaweed, and green onions. It’s incredibly easy to prepare, with rich umami flavor that makes it an excellent starter or side dish to your holiday meal. This soup is naturally gluten-free, vegan, and packed with beneficial probiotics from the miso.

Ingredients:

• 4 cups water or vegetable broth
• 3 tablespoons gluten-free miso paste
• 200g silken tofu, cubed
• 2 tablespoons dried wakame seaweed
• 2 green onions, chopped
• 1 tablespoon gluten-free soy sauce
• 1 teaspoon sesame oil (optional)

Instructions:

1. In a medium saucepan, bring the water or vegetable broth to a simmer over medium heat.
2. Add the gluten-free miso paste to the pot and stir to dissolve.
3. Add the cubed tofu and dried wakame seaweed to the soup. Simmer for 3-4 minutes, until the tofu is heated through and the seaweed rehydrates.
4. Stir in the gluten-free soy sauce and sesame oil for added flavor.
5. Garnish with chopped green onions before serving.

Gluten-free Japanese Miso Soup with Tofu is a simple, nourishing dish that’s full of umami flavor. The miso paste, which is naturally gluten-free, creates a savory base, while the tofu and wakame add texture and depth. This soup makes a wonderful appetizer or a light dish during your holiday meal. It’s also highly customizable; you can add vegetables or other toppings to suit your preferences. Whether you’re serving a crowd or enjoying a quiet holiday meal, this miso soup will provide warmth and comfort to your celebration.

Gluten-Free Chinese Scallion Pancakes

Gluten-free Chinese scallion pancakes are crispy, savory, and full of flavor, making them an excellent choice for a holiday appetizer or snack. Traditionally made with wheat flour, this gluten-free version uses rice flour and tapioca flour for a chewy yet crispy texture. The pancakes are packed with fragrant scallions and seasoned with a hint of sesame oil and soy sauce, delivering a satisfying bite with every crunch. Serve them with a dipping sauce for added zing, and watch them disappear from the table in no time!

Ingredients:

• 1 cup rice flour
• 1/2 cup tapioca flour
• 1/4 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons sesame oil
• 1 bunch scallions, finely chopped
• 2 tablespoons gluten-free soy sauce (for dipping)
• 1 tablespoon rice vinegar (for dipping)
• 1 teaspoon sesame oil (for dipping)

Instructions:

1. In a large bowl, combine rice flour, tapioca flour, and salt. Gradually add warm water, stirring until a dough forms. Knead for about 5 minutes until smooth. If the dough is too sticky, add a little more rice flour.
2. Divide the dough into 4 equal portions. Roll each portion into a ball and flatten it into a small disc.
3. Heat a skillet over medium-high heat and brush with sesame oil. Take one dough disc and roll it out on a lightly floured surface into a thin circle.
4. Sprinkle a generous amount of chopped scallions over the dough and roll it up into a log. Coil the dough into a spiral shape, then flatten it into a pancake again.
5. Cook each pancake in the skillet for 2-3 minutes per side, until golden and crispy.
6. For the dipping sauce, mix gluten-free soy sauce, rice vinegar, and sesame oil in a small bowl.
7. Serve the scallion pancakes hot with the dipping sauce.

These gluten-free Chinese scallion pancakes are an irresistible treat, crispy on the outside and soft on the inside. They’re perfect for serving at holiday gatherings, offering a satisfying snack that’s both gluten-free and packed with flavor. The combination of rice flour and tapioca flour provides the perfect texture, while the fresh scallions and savory dipping sauce elevate each bite. Whether served as an appetizer or side dish, these pancakes are sure to be a crowd-pleaser during your festive celebrations.

Gluten-Free Japanese Tempura Vegetables

Gluten-free Japanese tempura vegetables are a light, crispy, and delicious way to enjoy fresh produce during the holiday season. The key to the perfect tempura is a light, airy batter that doesn’t overpower the natural flavors of the vegetables. This gluten-free version uses rice flour and cornstarch to create a crispy texture, and the vegetables retain their natural sweetness and crunch. Serve this dish with a gluten-free dipping sauce for a festive starter or side dish that will impress your guests.

Ingredients:

• 1 zucchini, sliced into thin rounds
• 1 sweet potato, peeled and cut into thin matchsticks
• 1 large carrot, peeled and cut into thin matchsticks
• 1/2 cup rice flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 cup cold sparkling water
• Salt, to taste
• Vegetable oil, for frying

For Dipping Sauce:

• 2 tablespoons gluten-free soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon mirin (optional)
• 1 teaspoon sesame oil

Instructions:

1. Prepare the dipping sauce by combining the soy sauce, rice vinegar, mirin (if using), and sesame oil in a small bowl. Set aside.
2. In a bowl, mix the rice flour, cornstarch, baking powder, and a pinch of salt. Gradually add the cold sparkling water, whisking until the batter is smooth and lump-free.
3. Heat oil in a large pan or deep fryer to 350°F (175°C).
4. Dip the vegetables into the batter, making sure they are coated lightly, then carefully place them into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
5. Remove the tempura vegetables from the oil and drain on a paper towel to remove excess oil.
6. Serve immediately with the prepared dipping sauce.

Gluten-free Japanese tempura vegetables are an excellent addition to any holiday spread. The crisp and light batter enhances the natural sweetness of the vegetables, making each bite a satisfying experience. The gluten-free dipping sauce adds a tangy, savory element that complements the crunchy texture. These tempura vegetables are easy to prepare and are a fun, interactive dish for guests to enjoy. They’re the perfect appetizer or side dish to bring a taste of Japan to your holiday celebrations.

Gluten-Free Vietnamese Spring Rolls with Peanut Dipping Sauce

These gluten-free Vietnamese spring rolls are fresh, vibrant, and packed with healthy vegetables, making them an ideal dish for holiday meals. Rice paper wrappers are filled with a variety of fresh herbs, crisp vegetables, and optional protein like shrimp or tofu. Paired with a rich and creamy peanut dipping sauce, these spring rolls offer a satisfying bite that’s light yet flavorful. They’re gluten-free, dairy-free, and perfect for a refreshing appetizer or snack during your holiday festivities.

Ingredients:

• 8 rice paper wrappers
• 1 cup cooked shrimp or tofu, sliced
• 1/2 cup lettuce leaves, shredded
• 1/2 cup carrots, julienned
• 1/2 cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves

For Peanut Dipping Sauce:

• 1/4 cup peanut butter
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 2-3 tablespoons warm water (to thin the sauce)

Instructions:

1. Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds, or until soft and pliable. Lay the softened wrapper flat on a clean surface.
2. Arrange a few slices of shrimp or tofu, lettuce, carrots, cucumber, cilantro, mint, and basil in the center of the wrapper.
3. Carefully fold the sides of the rice paper inward, then roll it up tightly, ensuring the filling is secure.
4. Repeat the process with the remaining wrappers and filling ingredients.
5. To make the peanut dipping sauce, whisk together the peanut butter, soy sauce, rice vinegar, honey, and sesame oil in a bowl. Add warm water a little at a time until you achieve a smooth, pourable consistency.
6. Serve the spring rolls with the peanut dipping sauce.

Gluten-free Vietnamese spring rolls with peanut dipping sauce are a fresh and flavorful way to elevate your holiday meal. The vibrant colors and crunch of the vegetables make these rolls visually appealing, while the peanut dipping sauce adds a creamy, nutty touch that perfectly complements the fresh herbs and vegetables. These rolls are incredibly versatile, allowing you to customize the filling with your favorite proteins or veggies. They’re a healthy, light option that’s perfect for guests looking for a gluten-free, refreshing appetizer during the holiday season.

Note: More recipes are coming soon!