50+ Easy and Delicious Holiday Gluten-Free Bread Recipes for Every Celebration

The holiday season is a time for joy, togetherness, and delicious food.

But for those following a gluten-free lifestyle, finding festive bread recipes that everyone can enjoy can sometimes be a challenge.

Fear not! We’ve compiled a list of 50+ holiday gluten-free bread recipes that are not only delicious but also perfect for celebrating the season.

From sweet and savory breads to hearty loaves and fluffy rolls, these gluten-free options ensure that no one will miss out on the warm, comforting breads that make the holidays so special.

Whether you’re baking for a family breakfast, a holiday dinner, or a gift for loved ones, these gluten-free recipes will bring flavor and festive cheer to your table.

50+ Easy and Delicious Holiday Gluten-Free Bread Recipes for Every Celebration

The holidays are all about indulging in comforting foods with family and friends, and bread is a central part of any holiday spread.

With over 50 gluten-free bread recipes to choose from, you can bring the joy of fresh, homemade bread to your gluten-free guests without missing out on any of the delicious holiday flavors.

From cinnamon rolls and gingerbread to savory loaves and dinner rolls, these recipes are sure to make your holiday celebrations even more special.

Embrace the season, get your baking hands ready, and enjoy the comfort and warmth that only a freshly baked loaf can bring — all while staying gluten-free!

Gluten-Free Cinnamon Swirl Bread

This gluten-free cinnamon swirl bread is a holiday favorite, offering a soft, tender texture with a sweet and spicy cinnamon filling. Perfect for breakfast or dessert, this bread is a great option for those with gluten sensitivities. With a golden crust and swirls of cinnamon sugar, it is both comforting and indulgent, making it an excellent addition to any holiday gathering or as a gift.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• 1/2 cup warm milk (or dairy-free milk)
• 1/4 cup melted butter (or dairy-free butter)
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon melted butter for brushing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free flour, sugar, yeast, salt, and cinnamon. Mix well.
3. In a separate bowl, whisk together the eggs, warm milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Knead the dough for about 5 minutes, until it becomes elastic and slightly sticky. If the dough is too dry, add a tablespoon of water at a time until it comes together.
5. Roll the dough out on a floured surface into a rectangle, about 12×9 inches.
6. In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this cinnamon mixture evenly over the dough.
7. Roll the dough into a log, starting from the long edge. Pinch the seams to seal and place the dough into the prepared loaf pan.
8. Cover the dough and let it rise for about 30 minutes, or until it has risen slightly.
9. Brush the top with melted butter and bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This gluten-free cinnamon swirl bread is the perfect treat for your holiday table. Its rich, aromatic cinnamon flavor swirled through a soft, pillowy loaf will satisfy any sweet tooth. Whether served as part of a festive breakfast spread or as a comforting afternoon snack with tea, this bread will surely become a holiday staple. Enjoy it fresh, toasted with butter, or paired with a warm beverage for a truly special treat.

Gluten-Free Cranberry Orange Bread

A festive and fresh gluten-free bread that combines the tangy sweetness of cranberries with the bright, citrusy flavor of orange. This bread is perfect for the holiday season, offering a balance of sweet and tart flavors in every bite. It’s light, moist, and a great option for breakfast, a snack, or as a dessert. The addition of chopped walnuts or pecans adds a delightful crunch, making it even more special.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries (chopped if large)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the sugar, orange juice, orange zest, melted coconut oil (or butter), eggs, and vanilla extract. Stir until well combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined.
5. Fold in the cranberries and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cranberry orange bread is a bright and flavorful addition to your holiday spread. The combination of tart cranberries and sweet orange gives it a refreshing taste that balances out the richness of other holiday treats. Perfect for breakfast, dessert, or a light snack, it pairs beautifully with a cup of tea or coffee. The nuts add texture, but the bread is just as delightful without them. This recipe will become a favorite for anyone who enjoys a little fruitiness and citrus during the festive season.

Gluten-Free Gingerbread Loaf

This gingerbread loaf is an essential holiday treat, rich in warm spices like ginger, cinnamon, and molasses. The dense, moist texture of the bread paired with the sweet and slightly spicy flavor makes it perfect for any winter gathering. It’s gluten-free, yet it holds the classic flavor and texture of traditional gingerbread. Enjoy it on its own or with a dollop of whipped cream or a drizzle of icing for a festive touch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup hot water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Whisk well to ensure the spices are evenly distributed.
3. In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the molasses, hot water, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until fully combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the gingerbread loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free gingerbread loaf is a comforting and aromatic holiday bread that captures the essence of winter with its spicy warmth and rich molasses flavor. Whether served as a centerpiece at your holiday breakfast or shared as a dessert with loved ones, it will fill your kitchen with delightful scents. It pairs wonderfully with a hot cup of cocoa or coffee, and if you want to elevate it further, top it with a dusting of powdered sugar or a light glaze for an extra touch of sweetness. Perfect for those who love a traditional holiday treat with a gluten-free twist.

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a fall favorite that brings the flavors of autumn to life with the richness of pumpkin puree and warm spices. It’s moist, soft, and bursting with pumpkin flavor, making it a great addition to any holiday table. The combination of cinnamon, nutmeg, and cloves adds a cozy aroma that’s perfect for the colder months. It’s a versatile bread that can be enjoyed for breakfast, dessert, or as a snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1 cup sugar (can substitute with coconut sugar or stevia)
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat together the pumpkin puree, eggs, oil, sugar, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If using, fold in the chopped nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This gluten-free pumpkin spice bread is a perfect autumnal treat, filled with the comforting flavors of pumpkin and warm spices. Its moist texture and subtle sweetness make it an ideal companion for a cozy holiday breakfast or dessert. Whether enjoyed plain or with a dollop of whipped cream, it offers the nostalgic taste of fall in every bite. For extra indulgence, try serving it with a cup of tea or hot cocoa, making it a delightful snack for chilly days.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread combines the sweet flavor of apples with the warm, aromatic spice of cinnamon. It’s a perfect holiday treat, offering a light and moist crumb with bits of tender apple throughout. The sweet cinnamon swirl running through the bread makes every slice a little bit special. It’s a great option for breakfast, an afternoon snack, or even as a dessert for any festive occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (preferably tart apples)
• 1 tablespoon cinnamon sugar for sprinkling

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs, sugar, milk, oil, and vanilla extract until smooth and well-combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan and sprinkle the top with cinnamon sugar.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This gluten-free apple cinnamon bread is a wonderful addition to any holiday breakfast or dessert table. The sweet apples and cinnamon create a comforting and festive flavor that will fill your home with a delicious aroma. It’s perfect for those looking for a gluten-free option that still delivers on taste and texture. Serve it warm with a dollop of whipped cream or a drizzle of honey for an extra special treat that everyone will love.

Gluten-Free Chocolate Peppermint Loaf

This gluten-free chocolate peppermint loaf is a holiday indulgence that combines the richness of chocolate with the refreshing taste of peppermint. With its tender crumb and festive flavors, it’s perfect for celebrating the holiday season. The chocolate and peppermint complement each other beautifully, and the loaf’s deep chocolate flavor is balanced by a hint of cool mint. This bread is sure to impress guests and make your holiday gatherings even sweeter.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1/2 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips (optional)
• 1/4 cup crushed peppermint candy canes (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the eggs, sugar, milk, oil, vanilla extract, and peppermint extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Fold in the mini chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread is baking, crush the peppermint candy canes and set them aside for topping.
9. Once the bread is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Sprinkle the crushed peppermint candy canes on top.

This gluten-free chocolate peppermint loaf is a festive treat that captures the spirit of the season with its decadent chocolate and mint combination. It’s rich and flavorful, with a refreshing peppermint finish that makes it a standout at any holiday celebration. Whether served as a dessert or paired with a hot cup of cocoa, this loaf will add a touch of holiday magic to your gathering. Its gorgeous appearance and delightful taste will ensure it becomes a holiday favorite.

Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread is a vibrant and festive choice for any holiday occasion. The tart cranberries and sweet, zesty orange come together to create a balanced flavor that’s both refreshing and comforting. The bread’s soft, tender texture and slightly tangy finish make it a perfect complement to holiday breakfasts, snacks, or as a dessert. It’s simple to make and will fill your home with the bright, fresh aroma of citrus and berries.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup orange juice (freshly squeezed is best)
• 1/4 cup vegetable oil or melted coconut oil
• Zest of 1 orange
• 1 cup fresh cranberries (or frozen, thawed)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs, sugar, orange juice, oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the cranberries and orange zest.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cranberry orange bread offers the perfect balance of sweetness and tartness, making it a delightful holiday treat. The juicy cranberries and zesty orange flavor are refreshing and festive, while the bread’s tender crumb provides the perfect texture. This bread can be enjoyed for breakfast with a cup of coffee, or as a light dessert after a holiday meal. Whether served warm or at room temperature, it will surely become a seasonal favorite.

Gluten-Free Gingerbread Loaf

This gluten-free gingerbread loaf is a warm and spicy treat that embodies the flavors of the holidays. With its rich molasses and aromatic spices, it’s the perfect bread to enjoy during the festive season. The addition of ginger, cinnamon, and cloves makes it a comforting, cozy loaf that will fill your home with the scent of Christmas. This loaf has a deep flavor and moist texture, making it a wonderful addition to holiday gatherings, gift giving, or simply enjoying at home.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsulfured molasses
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup warm water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the molasses, brown sugar, eggs, oil, warm water, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free gingerbread loaf is a rich and flavorful holiday bread that brings all the beloved spices of the season together in one irresistible treat. The combination of molasses, ginger, cinnamon, and cloves creates a warming aroma, making it perfect for sharing with loved ones. It’s delicious on its own, but also wonderful served with a dollop of whipped cream or cream cheese frosting for a festive touch. Enjoy it as a breakfast treat, snack, or dessert at your next holiday celebration.

Gluten-Free Almond Joy Bread

This gluten-free Almond Joy bread is a chocolate lover’s dream, combining the rich taste of cocoa with coconut and almond flavors. Inspired by the popular candy bar, this bread is both decadent and satisfying, making it perfect for any holiday gathering. The tender crumb, paired with the crunch of almonds and the sweet coconut flakes, creates a wonderful texture and flavor profile that is both comforting and indulgent. If you’re looking for a unique bread for the holidays, this recipe is sure to impress.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs, sugar, milk, oil, and vanilla extract until smooth and well-combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the shredded coconut, chopped almonds, and mini chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Almond Joy bread is a delightful and indulgent treat that combines the best of chocolate, coconut, and almonds. It’s perfect for holiday parties, as a dessert or snack, and is sure to satisfy any sweet tooth. The moist crumb and rich flavor make it a unique twist on traditional holiday breads, and it’s a crowd-pleaser that everyone can enjoy. Serve it as a gift, at a festive gathering, or simply as a treat for yourself—this bread is sure to make the holidays a little sweeter.

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread captures the essence of autumn and holiday warmth with the perfect balance of spices and the richness of pumpkin. With cinnamon, nutmeg, and cloves adding depth and warmth, this loaf is both aromatic and comforting. Its tender crumb and lightly spiced flavor make it a delightful breakfast bread or a satisfying dessert for any holiday gathering. Easy to make and perfect for the season, this pumpkin spice bread will surely become a staple on your holiday table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup sugar
• 1/2 cup brown sugar (packed)
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine the sugar, brown sugar, pumpkin puree, eggs, oil, and vanilla extract. Mix until smooth and well-combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. If using, fold in the walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free pumpkin spice bread is the perfect way to embrace the flavors of the season. It’s moist, flavorful, and the combination of pumpkin and spices creates a deliciously festive treat. Ideal for breakfast with a cup of coffee or as a snack during the holidays, this bread is versatile and sure to impress your guests. Whether served warm with a dollop of whipped cream or at room temperature with a sprinkle of cinnamon sugar, it’s a delightful addition to any holiday spread.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread combines the sweetness of apples with the warm, cozy flavors of cinnamon. It’s a simple yet flavorful bread that’s perfect for autumn and the holiday season. With its moist texture and tender crumb, it can be enjoyed as a snack, dessert, or even breakfast. The addition of fresh apples adds a natural sweetness and makes this bread a refreshing alternative to more traditional holiday sweets.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and chopped
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the sugar, brown sugar, eggs, oil, and vanilla extract until smooth and combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped apples and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free apple cinnamon bread is a comforting and delightful choice for the holiday season. The apples add a natural sweetness that pairs wonderfully with the warmth of cinnamon, while the bread’s texture is moist and tender. Whether enjoyed with a hot cup of tea or served alongside a holiday dinner, this bread is sure to become a crowd favorite. It’s a simple yet elegant way to showcase seasonal produce in a gluten-free version that everyone can enjoy.

Gluten-Free Chocolate Chip Banana Bread

This gluten-free chocolate chip banana bread is a decadent, sweet treat perfect for any holiday occasion. The natural sweetness of ripe bananas combines with rich, melty chocolate chips to create a comforting loaf that’s both indulgent and easy to make. The soft, moist texture and delicious flavor make it a favorite among banana bread lovers and chocolate enthusiasts alike. Whether served as a snack, breakfast, or dessert, this bread is a guaranteed crowd-pleaser.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup sugar
• 1/2 cup brown sugar (packed)
• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mash the bananas until smooth. Add the sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free chocolate chip banana bread is the perfect combination of two beloved flavors: bananas and chocolate. The moist, tender crumb makes it a satisfying treat for any time of day, while the melty chocolate chips add an indulgent touch. Whether served for breakfast, as an afternoon snack, or at a holiday gathering, it’s a guaranteed hit. It’s a delicious way to use up overripe bananas and bring a touch of sweetness to your holiday celebrations.

Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread combines the tartness of fresh cranberries with the refreshing citrus flavor of orange, creating a bright, festive loaf that’s perfect for the holidays. The tangy sweetness from the cranberries and orange zest offers a delightful contrast, while the moist crumb and light texture make it an ideal addition to any holiday spread. Whether you enjoy it for breakfast or as a dessert, this bread is an easy and delicious way to celebrate the season.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/4 cup brown sugar (packed)
• 1/2 cup orange juice
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 1/2 cups fresh cranberries (or frozen cranberries)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the sugar, brown sugar, orange juice, eggs, oil, vanilla extract, and orange zest. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cranberry orange bread is a flavorful and festive treat, perfect for holiday celebrations. The tart cranberries and zesty orange offer a refreshing contrast to the rich, moist texture of the bread. It’s an excellent addition to any holiday brunch, dessert table, or as a simple snack. The combination of flavors is both bright and comforting, making it a must-try for anyone looking for a unique yet easy gluten-free bread recipe this holiday season.

Gluten-Free Gingerbread Loaf

This gluten-free gingerbread loaf is a holiday classic with a gluten-free twist. Its rich, aromatic spices — including ginger, cinnamon, and cloves — fill your kitchen with the warm, comforting scents of the season. The dense, slightly sweet loaf is perfect for any holiday gathering and can be served with a dollop of whipped cream or a sprinkle of powdered sugar. With its deep flavor and tender texture, this gingerbread bread is sure to be a hit during the holidays.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup sugar
• 1/4 cup brown sugar (packed)
• 1/2 cup molasses
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil
• 1 cup milk (dairy or non-dairy)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. In a large bowl, combine the sugar, brown sugar, molasses, eggs, oil, and milk. Mix until smooth and well-combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free gingerbread loaf is a perfect holiday treat, filled with the warm, cozy spices that are synonymous with the season. Its rich flavor and tender texture make it an ideal addition to holiday breakfasts, afternoon snacks, or dessert. Whether served plain or topped with whipped cream or a glaze, it’s a festive and comforting option for gluten-free bakers looking to celebrate the season. This bread brings the heartwarming essence of gingerbread to your holiday table.

Gluten-Free Eggnog Bread

This gluten-free eggnog bread is the ultimate holiday treat, infused with the flavors of creamy eggnog and warm spices. With a soft, moist texture and a hint of nutmeg, this bread is a festive way to enjoy the rich flavor of eggnog without the fuss of making a drink. Whether served for breakfast, as an afternoon snack, or as a dessert, it’s an easy and delicious addition to any holiday celebration.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/4 cup brown sugar (packed)
• 1/2 cup eggnog (store-bought or homemade)
• 2 large eggs
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In a large bowl, whisk together the sugar, brown sugar, eggnog, eggs, oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free eggnog bread is a festive and flavorful holiday treat. The creamy eggnog flavor combined with the warm spices creates a deliciously moist and tender loaf that will fill your kitchen with the scents of the season. Perfect for holiday mornings, this bread is a great addition to any brunch or dessert table. The ease of preparation and the cozy, comforting flavor make it a wonderful choice for anyone seeking a gluten-free option to enjoy this holiday season.\

Note: More recipes are coming soon!