50+ Irresistible Holiday Gluten-Free Breakfast Recipes to Try This Season

The holiday season is a time to indulge in delicious food, create cherished memories with loved ones, and enjoy comforting meals.

However, for those following a gluten-free lifestyle, holiday breakfasts can sometimes be a challenge.

Thankfully, there’s no need to miss out on festive morning treats.

Whether you’re hosting a holiday brunch, preparing for a special breakfast gathering, or simply want to enjoy a cozy morning at home, these 50+ gluten-free breakfast recipes will ensure you have a variety of options that everyone can enjoy.

From light and fluffy pancakes to decadent baked goods and savory dishes, these recipes offer something for every palate.

No gluten, no problem—just festive, flavorful breakfasts to get you through the holiday season with ease and joy.

50+ Irresistible Holiday Gluten-Free Breakfast Recipes to Try This Season

With 50+ gluten-free breakfast recipes, your holiday mornings are sure to be filled with warmth, flavor, and festive cheer.

Whether you’re baking up a batch of cinnamon rolls, whipping up a savory frittata, or enjoying a sweet fruit-filled breakfast, these recipes show that being gluten-free doesn’t mean sacrificing flavor or creativity.

You can enjoy all the holiday classics and create new traditions that everyone in your household will love, regardless of dietary restrictions.

So, get ready to dive into the holiday season with a range of gluten-free breakfast options that will bring smiles to your breakfast table and start each day on a delicious note!

Gluten-Free Cinnamon Roll Casserole

This gluten-free cinnamon roll casserole is a perfect dish for a holiday breakfast gathering. It combines the sweet, comforting flavors of cinnamon rolls with a rich custard base, baked to perfection for a gooey, delicious treat. The best part is that it’s easy to prepare ahead of time, so you can enjoy the holidays without stress. Whether you’re celebrating Christmas or hosting a brunch, this casserole will impress every guest with its warm, aromatic flavors and fluffy texture.

Ingredients:

• 2 cans gluten-free cinnamon rolls (or homemade)
• 3 large eggs
• 1 cup almond milk (or any milk of choice)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup melted butter
• 1/4 cup chopped pecans (optional)
• Glaze from the cinnamon rolls

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and arrange them evenly in the prepared dish.
3. In a bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth.
4. Pour the egg mixture evenly over the cinnamon rolls. Let it soak for 10-15 minutes to allow the rolls to absorb the custard.
5. Drizzle the melted butter over the casserole and sprinkle with chopped pecans if using.
6. Bake for 30-35 minutes, or until the casserole is golden brown and set in the middle.
7. Once baked, drizzle the glaze from the cinnamon rolls over the top before serving.

This gluten-free cinnamon roll casserole is a decadent breakfast that’s perfect for any holiday morning. The blend of warm spices and the richness of the custard create a comforting dish that’s sure to be a crowd-pleaser. Serve it with a hot cup of coffee or a holiday-themed beverage, and you’ve got a winning breakfast that feels like a treat. Plus, it’s incredibly easy to make ahead of time, allowing you to focus on other holiday preparations while still serving an impressive breakfast to your guests.

Gluten-Free Gingerbread Pancakes

Gingerbread pancakes are a holiday classic, and this gluten-free version brings the warm spices and rich flavor of gingerbread to your breakfast table. These fluffy, spiced pancakes are made with gluten-free flour, ensuring that everyone can enjoy the festive flavors without worry. Top them with whipped cream, maple syrup, and a sprinkle of cinnamon to make them even more indulgent. Whether it’s Christmas morning or a cozy brunch, these pancakes are sure to put everyone in the holiday spirit.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 2 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 large egg
• 1 1/2 cups almond milk (or any milk of choice)
• 1/4 cup molasses
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the gluten-free flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
2. In a separate bowl, beat the egg and then whisk in the almond milk, molasses, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve the pancakes hot, topped with whipped cream, maple syrup, and a sprinkle of cinnamon or extra ginger.

These gluten-free gingerbread pancakes are the perfect breakfast for anyone looking to enjoy the nostalgic flavors of the holidays. The combination of spices like ginger, cinnamon, and nutmeg creates a rich, warming taste that’s perfect for a cold winter morning. Whether you serve them with classic maple syrup or go all out with whipped cream and cinnamon, these pancakes will make your holiday breakfast unforgettable. Plus, they’re quick and easy to make, so you can focus on enjoying the holiday cheer with family and friends.

Gluten-Free Apple Cinnamon Baked Oatmeal

For a wholesome and comforting breakfast, this gluten-free apple cinnamon baked oatmeal is a holiday favorite. Packed with fiber, vitamins, and the warm flavors of cinnamon and apples, it’s a nutritious yet indulgent start to your day. This recipe is easy to prepare ahead of time and can be customized with different fruits, nuts, or seeds. It’s perfect for holiday mornings when you need a filling breakfast that will keep you energized throughout the day.

Ingredients:

• 2 cups gluten-free rolled oats
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup maple syrup
• 2 cups unsweetened almond milk (or any milk of choice)
• 2 large eggs
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tbsp chia seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the oats, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the vanilla extract, maple syrup, almond milk, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and stir to combine.
5. Gently fold in the chopped apples and nuts (if using).
6. Pour the mixture into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes, or until the oatmeal is set and lightly golden on top.
8. Let it cool slightly before slicing and serving. Top with additional maple syrup, nuts, or fresh fruit if desired.

This gluten-free apple cinnamon baked oatmeal is the perfect combination of warmth, sweetness, and spice, making it an ideal holiday breakfast. It’s a healthy option that doesn’t skimp on flavor, and it’s easy to make in advance for busy mornings. The apples add a natural sweetness, while the cinnamon brings that unmistakable holiday aroma. Whether enjoyed by itself or with a dollop of yogurt, this baked oatmeal is sure to be a crowd-pleaser at any holiday breakfast or brunch. Enjoy it as a filling, comforting dish that the whole family can gather around.

Gluten-Free Cranberry Orange Muffins

These gluten-free cranberry orange muffins are a festive and flavorful treat that combines the tangy sweetness of cranberries with the bright citrus flavor of orange. Perfect for a holiday breakfast or brunch, these muffins are light, fluffy, and full of delicious seasonal flavors. They’re also easy to make and can be prepared the night before, making them an ideal option for busy mornings. With the added boost of vitamin C from the fresh orange zest and cranberries, these muffins are a delightful way to start your day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup orange juice
• Zest of 1 orange
• 1 tsp vanilla extract
• 1 cup fresh cranberries, chopped
• 1/4 cup melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the applesauce, eggs, orange juice, orange zest, vanilla extract, and melted coconut oil or butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries, being careful not to overmix the batter.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free cranberry orange muffins are a perfect addition to any holiday breakfast table. Their tangy sweetness from the cranberries and refreshing citrus flavor from the orange zest make them a delightful treat. With their soft, tender crumb, they’re ideal for serving alongside a hot cup of coffee or tea. You can easily make these muffins in advance and enjoy them throughout the holiday season. Whether you’re hosting a festive brunch or just want a quick, wholesome breakfast, these muffins will satisfy everyone’s cravings while keeping things light and seasonal.

Gluten-Free Sweet Potato Waffles

Gluten-free sweet potato waffles offer a warm and comforting holiday breakfast option that brings a bit of sweetness and spice to your morning. The addition of sweet potato to the waffle batter not only gives these waffles a rich, creamy texture but also infuses them with a subtle, natural sweetness. With warming spices like cinnamon and nutmeg, they are perfect for chilly mornings. Top with maple syrup, whipped cream, or fresh fruit for a breakfast that’s both nutritious and indulgent.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup cooked and mashed sweet potato (about 1 medium potato)
• 3/4 cup almond milk (or any milk of choice)
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs and then stir in the mashed sweet potato, almond milk, melted coconut oil, vanilla extract, and maple syrup (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the waffle iron, spreading it out evenly. Close the waffle iron and cook until golden brown, about 3-5 minutes, depending on your waffle iron.
7. Remove the waffles and serve with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

These gluten-free sweet potato waffles are a warm, satisfying breakfast that combines the natural sweetness of sweet potatoes with the comforting spices of the season. The waffles are crispy on the outside and soft on the inside, offering a perfect base for any topping you choose. Whether drizzled with maple syrup or topped with fresh fruit, these waffles are a fantastic addition to your holiday breakfast spread. They’re easy to prepare and can be made in batches to enjoy throughout the season, making them a great option for holiday mornings when you want something both special and filling.

Gluten-Free Eggnog French Toast

Eggnog French toast is a festive twist on the classic breakfast dish, perfect for the holidays. Made with rich eggnog, cinnamon, and nutmeg, this gluten-free version offers a creamy, comforting breakfast with all the seasonal flavors. The crispy exterior and soft, custardy interior make each bite melt in your mouth. Serve it with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgent treat that’s sure to impress at any holiday gathering.

Ingredients:

• 4 slices gluten-free bread (preferably a day or two old)
• 1 cup eggnog (dairy-free if preferred)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1 tbsp butter or coconut oil, for cooking
• Maple syrup, powdered sugar, or whipped cream for serving

Instructions:

1. In a shallow dish, whisk together the eggnog, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and melt the butter or coconut oil.
3. Dip each slice of gluten-free bread into the eggnog mixture, coating both sides thoroughly. Let the bread soak for a few seconds to absorb the mixture.
4. Place the soaked bread onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the French toast from the skillet and serve with maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.

Gluten-free eggnog French toast is a deliciously festive breakfast that’s perfect for holiday mornings. The combination of eggnog, cinnamon, and nutmeg creates a rich, flavorful custard that infuses the bread with seasonal warmth. Whether you serve it with classic maple syrup or go all out with whipped cream, this French toast is guaranteed to be a hit. It’s quick to make and can be served in no time, making it an excellent choice for a cozy breakfast when you want to impress family and friends without spending hours in the kitchen.

Gluten-Free Gingerbread Pancakes

These gluten-free gingerbread pancakes are the ultimate holiday breakfast, combining the warm spices of ginger, cinnamon, and molasses with a light and fluffy texture. Perfect for Christmas morning or any festive brunch, these pancakes are packed with the flavors of traditional gingerbread but are easy to make without gluten. The rich aroma of gingerbread fills the kitchen as these pancakes cook, making them an irresistible treat. Serve with butter, syrup, or even a dusting of powdered sugar for a delicious start to your holiday day.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 large egg
• 3/4 cup almond milk (or any milk of choice)
• 1/4 cup molasses
• 2 tbsp melted coconut oil or butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
2. In another bowl, beat the egg and then stir in the almond milk, molasses, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes on each side, until golden brown.
6. Serve with maple syrup, whipped cream, or your favorite holiday toppings.

These gluten-free gingerbread pancakes bring all the nostalgic flavors of gingerbread cookies into a fluffy pancake form. The combination of molasses, ginger, and spices creates a cozy, comforting breakfast that’s perfect for any holiday morning. They are easy to make, filling, and can be topped with a variety of seasonal toppings, making them versatile and delicious. Whether you’re serving a crowd or enjoying a quiet morning with your family, these gingerbread pancakes will fill your home with the warm, welcoming smells of the holiday season.

Gluten-Free Apple Cinnamon Breakfast Bars

These gluten-free apple cinnamon breakfast bars are a wonderful make-ahead breakfast for the holidays. They are packed with wholesome ingredients like apples, oats, and cinnamon, providing a hearty and flavorful start to the day. With a soft and chewy texture, these bars are perfect for busy mornings when you need something quick yet satisfying. The apple-cinnamon combination gives them a deliciously warm, seasonal taste that’s perfect for holiday breakfasts or as an on-the-go snack.

Ingredients:

• 2 cups gluten-free rolled oats
• 1/2 cup almond flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 medium apples, peeled and grated
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the gluten-free oats, almond flour, cinnamon, nutmeg, salt, and baking soda.
3. In another bowl, mix the grated apples, applesauce, eggs, honey (or maple syrup), and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Stir in the chopped nuts if using.
6. Spread the batter evenly in the prepared baking dish.
7. Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bars to cool in the pan before cutting into squares.

These gluten-free apple cinnamon breakfast bars are the perfect balance of wholesome ingredients and seasonal flavors. The apples and cinnamon create a comforting, warm taste that’s perfect for holiday mornings. These bars are versatile enough to be enjoyed as a breakfast, snack, or even dessert, making them a great addition to your holiday baking list. They can be made in advance and stored for several days, providing a quick and easy breakfast option for those busy holiday mornings when time is short but you still want something delicious and satisfying.

Gluten-Free Chocolate Peppermint Scones

These gluten-free chocolate peppermint scones are the perfect blend of festive flavors, with rich cocoa and refreshing peppermint. They are tender and crumbly, with a slightly sweet glaze that enhances the seasonal peppermint flavor. Ideal for holiday mornings or afternoon tea, these scones are a decadent yet gluten-free treat that your guests will love. With the balance of chocolate and peppermint, they bring the taste of the holidays in every bite, making them a perfect addition to your holiday breakfast or brunch.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold butter or coconut oil, cubed
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp peppermint extract
• 1/4 cup mini dairy-free chocolate chips (optional)
• 1/4 cup powdered sugar (for glazing)
• 1 tsp peppermint extract (for glazing)
• 1 tbsp almond milk (for glazing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. Add the cold cubed butter or coconut oil to the dry ingredients and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the maple syrup, almond milk, and peppermint extract.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour.
6. Gently fold in the mini chocolate chips if using.
7. Turn the dough onto a lightly floured surface and shape it into a round disc about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
8. Bake for 18-20 minutes, or until the scones are set and slightly firm to the touch.
9. While the scones are baking, prepare the glaze by whisking together the powdered sugar, peppermint extract, and almond milk until smooth.
10. Drizzle the glaze over the cooled scones before serving.

These gluten-free chocolate peppermint scones are a delightful holiday treat that brings together two classic seasonal flavors: chocolate and peppermint. The scones are light and fluffy with a rich chocolatey flavor, while the peppermint glaze adds a refreshing holiday touch. Perfect for breakfast, brunch, or a festive tea time, these scones are sure to be a hit. They are easy to make and can be enjoyed fresh from the oven or stored for later enjoyment. Whether you’re serving them to guests or enjoying them yourself, these scones will bring a little extra holiday cheer to your table.

Gluten-Free Cranberry Orange Muffins

These gluten-free cranberry orange muffins combine the tanginess of fresh cranberries with the bright citrus flavor of orange, making them an ideal holiday breakfast treat. They’re fluffy, moist, and packed with juicy cranberry bursts in every bite. Perfect for Christmas morning or a festive brunch, these muffins are naturally sweetened and bursting with flavor. The combination of tart cranberries and sweet orange zest makes these muffins a refreshing and light option during the holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar (or coconut sugar)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/2 cup orange juice
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 1/2 cups fresh cranberries (or frozen cranberries, thawed)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the egg, then add the orange juice, almond milk, melted coconut oil, vanilla extract, and orange zest. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh cranberries, being careful not to crush them.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These gluten-free cranberry orange muffins are a delightful and seasonal breakfast treat that will fill your home with a fresh, zesty fragrance. The balance of sweet orange and tart cranberry creates a refreshing flavor combination, perfect for the holidays. These muffins are quick to prepare, and the recipe can be made in advance, making them a great option for busy mornings. Whether you’re hosting a holiday brunch or simply want a festive breakfast, these muffins are sure to impress and provide a tasty start to the day.

Gluten-Free Eggnog French Toast

Indulge in the holiday spirit with this gluten-free eggnog French toast. Made with gluten-free bread and soaked in a rich, spiced eggnog batter, this French toast is the perfect combination of creamy and crispy. It’s a decadent breakfast dish that captures the cozy flavors of eggnog, cinnamon, and nutmeg, offering a festive twist on a classic. Topped with syrup, whipped cream, or a sprinkle of cinnamon, this dish is ideal for Christmas morning or any holiday gathering.

Ingredients:

• 4 slices of gluten-free bread (preferably a thicker variety like sourdough or brioche)
• 1/2 cup eggnog (store-bought or homemade)
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• 1 tbsp coconut oil or butter (for cooking)
• Maple syrup or powdered sugar, for serving

Instructions:

1. In a shallow bowl, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
2. Heat the coconut oil or butter in a large skillet over medium heat.
3. Dip each slice of gluten-free bread into the eggnog mixture, ensuring that both sides are coated but not soggy.
4. Cook the soaked bread slices in the skillet for about 2-3 minutes per side, or until golden brown and crispy.
5. Serve immediately with maple syrup, whipped cream, or a dusting of powdered sugar.

Gluten-free eggnog French toast is the ultimate comfort food for holiday mornings. With its soft, custardy inside and crispy exterior, this dish provides all the festive flavors of eggnog in a satisfying, breakfast-friendly form. Whether enjoyed alone or with your favorite toppings, this French toast is a true holiday treat that’s both easy to make and rich in flavor. It’s a wonderful way to celebrate the season, and it’s a dish that will make everyone feel festive and full of holiday cheer.

Gluten-Free Sweet Potato Waffles

These gluten-free sweet potato waffles are a warm and hearty breakfast choice for the holidays. With a subtle sweetness from the roasted sweet potatoes, these waffles are crispy on the outside and tender on the inside. Infused with cinnamon and nutmeg, they provide the perfect seasonal flavor. They can be topped with maple syrup, pecans, or whipped cream for an indulgent breakfast experience. These waffles are not only delicious but also packed with nutrients, making them a wholesome choice for any holiday gathering.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• Coconut oil or non-stick spray for greasing the waffle iron

Instructions:

1. Preheat your waffle iron and grease it lightly with coconut oil or non-stick spray.
2. In a large bowl, combine the mashed sweet potato, eggs, almond flour, gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
3. Stir in the almond milk and vanilla extract until a smooth batter forms.
4. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, typically about 3-5 minutes or until the waffles are golden brown and crispy.
5. Remove the waffles from the iron and serve immediately with maple syrup, chopped pecans, or whipped cream.

These gluten-free sweet potato waffles are a festive, healthy option for holiday breakfasts. The natural sweetness of the sweet potato combined with warm spices like cinnamon and nutmeg makes them a comforting dish for chilly mornings. These waffles are easy to prepare and can be topped in many ways to suit your taste. Whether you’re looking for a filling breakfast or a fun holiday treat, these waffles will make your breakfast table feel festive and nourishing at the same time.

Gluten-Free Gingerbread Pancakes

These gluten-free gingerbread pancakes are a perfect way to bring the flavors of the season to your breakfast table. With a delightful blend of ginger, cinnamon, and molasses, these pancakes are soft, fluffy, and filled with all the warm spices associated with gingerbread cookies. A comforting and festive breakfast, these pancakes are great for Christmas mornings or any holiday brunch. Top them with maple syrup, whipped cream, or a sprinkle of powdered sugar to create a decadent start to your day.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 large egg
• 1 cup almond milk (or milk of choice)
• 1/4 cup molasses
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil
• Coconut oil or butter for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
2. In another bowl, beat the egg, then add the almond milk, molasses, vanilla extract, and melted butter. Stir until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable; add a little more milk if needed.
4. Heat a skillet or griddle over medium heat and grease it with a little coconut oil or butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side or until golden brown.
6. Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.

These gluten-free gingerbread pancakes are a fun and flavorful way to celebrate the holidays. The perfect combination of warming spices and sweet molasses makes each bite a delicious taste of gingerbread, without the need for gluten. These pancakes are not only easy to prepare but also a crowd-pleasing breakfast option that will fill your kitchen with festive aromas. Whether served with a drizzle of syrup or a dollop of whipped cream, these pancakes will make your holiday mornings even more special.

Gluten-Free Chocolate Peppermint Scones

These gluten-free chocolate peppermint scones are the ultimate festive treat for the holidays. Combining rich chocolate with a refreshing hint of peppermint, these scones are the perfect balance of sweet and minty. They are soft and crumbly on the inside, with a slight crisp on the outside, and topped with a decadent glaze for an extra touch of indulgence. Whether enjoyed with coffee in the morning or as an afternoon snack, these scones will add a holiday flair to any meal.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter (cut into small pieces)
• 1/2 cup milk of choice
• 1/2 tsp peppermint extract
• 1/2 cup dark chocolate chips (dairy-free, if needed)
• 1 egg (for egg wash)

For the Glaze:

• 1/2 cup powdered sugar
• 1/2 tsp peppermint extract
• 2 tbsp almond milk (or any milk of choice)
• Crushed peppermint candies (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add the milk and peppermint extract, mixing until the dough just comes together. Fold in the chocolate chips.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round. Use a knife or a pizza cutter to cut the dough into 8 wedges.
6. Place the scones on the prepared baking sheet. Brush the tops with a little beaten egg for a golden finish.
7. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. While the scones are cooling, prepare the glaze by whisking together powdered sugar, peppermint extract, and almond milk until smooth.
9. Drizzle the glaze over the cooled scones and sprinkle with crushed peppermint candies if desired.

These gluten-free chocolate peppermint scones are the perfect holiday treat to add a touch of elegance and festive cheer to your breakfast or afternoon tea. The combination of rich chocolate and refreshing peppermint creates a delicious contrast, making each bite a festive indulgence. With a sweet glaze and optional peppermint topping, these scones are a great way to bring the flavors of the season to your holiday table. Whether shared with family or enjoyed solo, they will quickly become a favorite holiday tradition.

Gluten-Free Cinnamon Roll Bake

This gluten-free cinnamon roll bake is a cozy and indulgent breakfast that takes the traditional cinnamon rolls to a new level. Instead of rolling and cutting dough, the ingredients are mixed together and baked as a casserole, which makes it easier and quicker to prepare. The sweet cinnamon filling and buttery dough are baked together until golden and bubbly, and the entire dish is topped with a luscious glaze. This is the perfect dish for a crowd and an excellent choice for holiday gatherings or festive mornings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar
• 1/2 cup milk of choice
• 2 eggs
• 1/4 cup melted butter or coconut oil
• 1 tbsp vanilla extract
• 1 tbsp cinnamon
• 1/2 cup brown sugar
• 1/4 cup melted butter or coconut oil (for the filling)

For the Glaze:

• 1/2 cup powdered sugar
• 1 tbsp almond milk (or any milk of choice)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Pour half of the dough into the prepared baking dish and spread it into an even layer.
6. In a small bowl, mix together the cinnamon, brown sugar, and melted butter. Spoon this filling over the dough and swirl it in with a knife.
7. Add the remaining dough on top and spread it out evenly.
8. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
9. While baking, make the glaze by whisking together powdered sugar, almond milk, and vanilla extract.
10. Drizzle the glaze over the baked cinnamon roll casserole before serving.

This gluten-free cinnamon roll bake is the perfect holiday breakfast for those who love the indulgence of cinnamon rolls but want an easier, fuss-free version. The casserole-style preparation makes it simpler to serve, and the glaze adds the perfect finishing touch. It’s warm, comforting, and bursting with cinnamon flavor, making it an ideal dish for any holiday morning or brunch. Whether served at a festive gathering or enjoyed as a cozy breakfast at home, this bake is sure to become a favorite in your holiday repertoire.

Note: More recipes are coming soon!