50+ Irresistible Holiday Gluten-Free Brownie Recipes for Every Celebration

The holiday season is all about indulgence, and there’s no better way to celebrate than with a tray of decadent, fudgy brownies.

But for those who follow a gluten-free lifestyle, finding the perfect brownie recipe that doesn’t compromise on flavor or texture can be a challenge.

That’s why we’ve compiled a list of 50+ irresistible holiday gluten-free brownie recipes that will satisfy your sweet tooth and keep you in the holiday spirit.

Whether you’re hosting a festive gathering or need a quick treat for a last-minute gift, these recipes are sure to impress.

From classic chocolate brownies to creative twists with flavors like peppermint, salted caramel, and macadamia nuts, there’s a gluten-free brownie here for everyone.

So, grab your mixing bowl, preheat your oven, and get ready to bake up some delicious holiday treats that everyone can enjoy!

50+ Irresistible Holiday Gluten-Free Brownie Recipes for Every Celebration

With 50+ holiday gluten-free brownie recipes at your fingertips, you now have a wealth of options to make your holiday season even sweeter.

Whether you’re a fan of rich chocolate, festive peppermint, or tropical coconut, these brownies are sure to be a hit with your friends and family.

The holidays are the perfect time to explore new flavors and share homemade treats, and gluten-free brownies offer a delicious way to accommodate dietary restrictions without sacrificing taste.

So, go ahead and get baking—your perfect holiday dessert awaits!

Flourless Chocolate Fudge Brownies

These flourless chocolate fudge brownies are a decadent holiday treat for those following a gluten-free diet. Rich and moist, they boast a deep chocolate flavor and a dense, fudgy texture that melts in your mouth. With minimal ingredients and simple preparation, they are perfect for holiday parties, family gatherings, or as a delightful gift for loved ones with dietary restrictions.

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup gluten-free chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
2. In a medium saucepan, melt the butter and semisweet chocolate chips together over low heat, stirring constantly until smooth and well combined. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk the eggs and sugar together until fully combined. Add the melted chocolate-butter mixture, vanilla extract, cocoa powder, and salt, and stir until smooth.
4. Pour the brownie batter into the prepared pan, spreading it evenly. If desired, sprinkle gluten-free chocolate chips on top for extra indulgence.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow the brownies to cool completely before cutting them into squares and serving.

These flourless chocolate fudge brownies are the epitome of a rich, chocolatey indulgence without any gluten. They offer a perfect combination of chewiness and decadence while being incredibly simple to make. Whether for holiday dessert tables or cozy family moments, these brownies are sure to become a favorite for all, gluten-free or not.

Gluten-Free Peppermint Mocha Brownies

Bring a holiday twist to your brownies with these gluten-free peppermint mocha brownies. The festive flavors of peppermint and mocha blend perfectly with the dense, chewy texture of the brownies. These treats are ideal for gifting, serving at holiday parties, or simply satisfying a sweet tooth during the colder months.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup strong brewed coffee (cooled)
• 1/2 teaspoon peppermint extract
• 1/2 cup gluten-free semisweet chocolate chips
• 1/4 cup crushed peppermint candies (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate large bowl, beat together the melted butter, sugar, eggs, vanilla extract, and peppermint extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the brewed coffee until the batter is smooth.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the brownie batter into the prepared pan, spreading it out evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Once cooled, sprinkle the crushed peppermint candies on top for a festive touch.

The peppermint mocha combination makes these brownies the perfect holiday dessert. They balance chocolate and coffee flavors with a refreshing peppermint kick, and the gluten-free base ensures everyone can enjoy them. Ideal for holiday events, these brownies bring both comfort and a festive flair to any celebration.

Gluten-Free Salted Caramel Brownies

These gluten-free salted caramel brownies offer a harmonious blend of rich chocolate and indulgent caramel, topped off with a pinch of sea salt for the perfect balance of sweet and savory. With a gooey caramel layer and a soft, fudgy brownie base, these brownies are a showstopper for any holiday gathering, providing an extra-special dessert option for those avoiding gluten.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon sea salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch square pan or line it with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated. Fold in the chocolate chips for added richness.
5. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. While the brownies are baking, prepare the salted caramel topping. Heat the caramel sauce and heavy cream together in a saucepan over medium heat until smooth and well combined.
7. Once the brownies are cooled, pour the salted caramel sauce over the top and sprinkle with sea salt.
8. Allow the caramel to set before cutting the brownies into squares.

These salted caramel brownies are the ultimate indulgence, combining the richness of chocolate with the sweetness of caramel and the perfect touch of sea salt. Whether you’re celebrating the holidays with family or gifting them to someone special, these gluten-free brownies are sure to impress. Their gooey caramel center and fudgy texture make them a standout holiday treat.

Gluten-Free Gingerbread Brownies

These gluten-free gingerbread brownies bring the warm, spicy flavors of gingerbread into a deliciously rich and chewy brownie form. Perfect for the holiday season, they are infused with cinnamon, ginger, and molasses, offering a cozy, aromatic treat. Topped with a light glaze or a dusting of powdered sugar, these brownies are an unforgettable dessert that combines the best of both worlds: gingerbread and brownies.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free chocolate chips (optional)
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.
3. In a large mixing bowl, whisk the melted butter and brown sugar together until smooth. Add the molasses, eggs, and vanilla extract, mixing until well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth. If using, fold in the chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let the brownies cool before dusting with powdered sugar or glazing with a simple glaze made from powdered sugar and water.

These gluten-free gingerbread brownies are a delightful combination of rich, aromatic spices and the decadence of brownies. The molasses gives them a distinctive flavor that’s perfect for the holiday season. Whether enjoyed alone or paired with a hot drink, they’ll fill your home with the warmth of holiday flavors and are sure to become a seasonal favorite.

Gluten-Free White Chocolate Cranberry Brownies

This festive gluten-free white chocolate cranberry brownie recipe is a holiday must-try. The tartness of cranberries complements the sweet, creamy richness of white chocolate, creating a beautiful contrast in flavor. These brownies are dense, chewy, and packed with fruity and chocolaty goodness, making them the perfect holiday dessert for gatherings and gifting.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup white chocolate chips
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup chopped white chocolate (optional for extra richness)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
3. In a medium saucepan, melt the butter and white chocolate chips together, stirring until smooth. Allow it to cool slightly.
4. In a large mixing bowl, whisk together the brown sugar, eggs, and vanilla extract. Add the melted white chocolate-butter mixture and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth. Fold in the dried cranberries and chopped white chocolate, if using.
6. Pour the brownie batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool completely before cutting into squares.

These gluten-free white chocolate cranberry brownies are the perfect holiday treat with their balance of sweetness from the white chocolate and a touch of tartness from the cranberries. They are perfect for those looking for something a little different from traditional brownies, offering a refreshing flavor profile. Whether served at a holiday gathering or as a gift, these brownies are sure to impress everyone with their festive, beautiful taste.

Gluten-Free Double Chocolate Brownies

For the ultimate chocolate lover, these gluten-free double chocolate brownies deliver on every level. With a rich, fudgy base made from cocoa powder and semi-sweet chocolate, these brownies are dense, chewy, and packed with double the chocolate goodness. Whether you’re hosting a holiday party or simply looking to indulge in some chocolate decadence, these brownies will be a hit.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free chocolate chips (optional for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.
3. In a medium saucepan, melt the butter and semi-sweet chocolate chips together over low heat, stirring until smooth.
4. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy. Add the melted chocolate mixture and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Fold in the chocolate chips.
6. Pour the brownie batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Once cooled, cut into squares and enjoy!

These double chocolate brownies are a chocolate lover’s dream. The combination of cocoa powder and melted chocolate gives them an incredibly rich, fudgy texture that’s perfect for a holiday dessert. Their decadent flavor and soft texture will make them a standout on your holiday dessert table, offering a truly indulgent treat for everyone, regardless of dietary needs.

Gluten-Free Peppermint Bark Brownies

These gluten-free peppermint bark brownies are a holiday favorite, combining the rich, decadent flavor of brownies with the cool, refreshing taste of peppermint. Topped with crunchy crushed peppermint candies and a layer of white and dark chocolate, these brownies bring the holiday spirit to life with every bite. They’re perfect for a festive dessert table or as a thoughtful gift for loved ones.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies
• 1 tablespoon vegetable oil (for melting chocolate)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a separate bowl, beat together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until fully combined. Fold in the dark chocolate chips.
5. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. While the brownies are baking, melt the white chocolate chips with the vegetable oil in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
7. Once the brownies have cooled, spread the melted white chocolate over the top. Immediately sprinkle the crushed peppermint candies over the chocolate.
8. Allow the white chocolate to set before cutting the brownies into squares.

These gluten-free peppermint bark brownies offer the perfect combination of rich chocolate and cool peppermint, making them a delightful holiday treat. The crushed peppermint adds a festive crunch and a burst of flavor, while the creamy layers of chocolate elevate the taste. Whether you’re hosting a holiday party or sharing with friends and family, these brownies are sure to be a hit.

Gluten-Free Eggnog Brownies

Inspired by the classic holiday drink, these gluten-free eggnog brownies are a delicious twist on a traditional dessert. The creamy richness of eggnog is infused into a fudgy brownie base, resulting in a moist, flavorful treat with a hint of nutmeg and cinnamon. Perfect for your holiday gatherings, these eggnog brownies are guaranteed to add festive flair to your dessert table.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• 1/2 cup white chocolate chips (optional for extra richness)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, beat together the melted butter and sugar until smooth. Add the eggs and vanilla extract and mix until well incorporated.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Pour in the eggnog and mix until smooth.
5. If using, fold in the white chocolate chips.
6. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Allow the brownies to cool completely before cutting into squares.

These gluten-free eggnog brownies are a unique and festive treat that combine the rich, creamy flavor of eggnog with the chewy texture of brownies. The addition of cinnamon and nutmeg brings the flavors of the holiday season into each bite. Perfect for anyone looking for a dessert that’s both indulgent and seasonally inspired, these brownies will become a cherished part of your holiday tradition.

Gluten-Free Caramel Swirl Brownies

These gluten-free caramel swirl brownies are an irresistible treat for caramel lovers. A rich and fudgy brownie base is swirled with gooey caramel, creating a decadent, melt-in-your-mouth dessert. The contrast between the dense chocolate and the smooth caramel makes every bite unforgettable. These brownies are a perfect holiday dessert for anyone who craves the comforting combination of chocolate and caramel.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped nuts (optional, for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a large bowl, beat together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Pour half of the brownie batter into the prepared pan and spread evenly. Drizzle half of the caramel sauce over the batter, and swirl it in with a knife or toothpick.
6. Add the remaining brownie batter, spreading it evenly, and top with the rest of the caramel sauce. Swirl again to create a marbled effect.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool before cutting into squares. Optionally, top with chopped nuts for added texture.

These gluten-free caramel swirl brownies are a dream come true for those who love the combination of chocolate and caramel. The gooey caramel adds a layer of sweetness that complements the rich, fudgy brownie base. Perfect for any occasion, these brownies are especially great for the holidays when you want to treat your loved ones to something special and indulgent.

Gluten-Free Cranberry Orange Brownies

These gluten-free cranberry orange brownies combine the tartness of fresh cranberries with the bright, citrusy flavor of orange, creating a refreshing and festive holiday treat. The rich chocolate brownie base is elevated with juicy cranberries and zesty orange, making these brownies a perfect balance of sweetness and tang. A delightful addition to any holiday dessert spread, they’re sure to impress guests with their unique flavor profile.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh cranberries, roughly chopped
• Zest of 1 orange
• 1/4 cup fresh orange juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a separate bowl, beat the melted butter and sugar together until smooth. Add the eggs, one at a time, and vanilla extract, mixing until fully combined.
4. Stir in the orange zest and orange juice, ensuring everything is well incorporated.
5. Gradually fold in the dry ingredients until the batter is smooth.
6. Gently fold in the chopped cranberries.
7. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool before cutting into squares.

The cranberry and orange combination in these gluten-free brownies adds a burst of fresh, zesty flavor that perfectly complements the rich chocolate base. The cranberries offer a slightly tart contrast to the sweetness of the brownie, making each bite balanced and satisfying. These brownies are a must-try during the holidays, offering a fruity twist on a classic dessert that everyone will love.

Gluten-Free Gingerbread Brownies

These gluten-free gingerbread brownies combine the beloved flavors of gingerbread cookies with the rich, dense texture of brownies. Infused with warming spices like cinnamon, ginger, and molasses, these brownies are the perfect treat for the colder months and make a cozy, flavorful dessert for holiday gatherings. A great alternative for those who love both brownies and gingerbread, these brownies will become a holiday favorite.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, salt, and baking powder. Set aside.
3. In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, molasses, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. If using, fold in the dark chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Allow the brownies to cool before cutting into squares.

These gluten-free gingerbread brownies bring all the warm, spicy flavors of gingerbread into a decadent brownie format. The molasses gives them a deep, rich sweetness, while the combination of spices adds a festive touch. These brownies are perfect for holiday celebrations, adding a cozy, comforting flavor to any dessert table. The optional chocolate chips are a delightful addition, but the spiced base stands out on its own.

Gluten-Free White Chocolate Cranberry Brownies

These gluten-free white chocolate cranberry brownies offer a vibrant contrast of flavors with the creamy sweetness of white chocolate and the tartness of cranberries. The rich chocolate brownie base provides a perfect foundation for the chewy, fruity cranberries and smooth white chocolate chunks, making these brownies a luxurious and festive holiday treat. They’re ideal for those who enjoy a balance of sweet and tart in their desserts.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/4 cup chopped white chocolate (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a separate bowl, beat together the melted butter and sugar until smooth. Add the eggs and vanilla extract and mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Fold in the white chocolate chips and dried cranberries, and if using, the chopped white chocolate.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool before cutting into squares.

The combination of white chocolate and cranberries in these gluten-free brownies creates a delightful contrast of flavors that feels both indulgent and refreshing. The tart cranberries balance the sweetness of the white chocolate, while the brownie base remains rich and fudgy. These brownies are an excellent choice for a holiday dessert, offering a festive look and flavor that will surely delight your guests.

Gluten-Free Peppermint Mocha Brownies

These gluten-free peppermint mocha brownies are a festive fusion of rich chocolate, warm coffee, and a refreshing peppermint twist. The addition of espresso and peppermint extract creates a comforting, coffeehouse-inspired flavor, making these brownies a perfect holiday treat for coffee lovers. The indulgent chocolate base paired with a burst of peppermint is sure to delight your taste buds and make these brownies a standout on your dessert table.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso powder
• 1/4 teaspoon peppermint extract
• 1/2 cup dark chocolate chips
• 1/4 cup crushed peppermint candies (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a large mixing bowl, beat the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
4. Dissolve the espresso powder in 1 tablespoon of hot water and add it to the mixture, along with the peppermint extract.
5. Gradually fold in the dry ingredients, mixing until smooth. Stir in the dark chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool, then garnish with crushed peppermint candies before serving.

The combination of coffee and peppermint in these gluten-free brownies creates a rich, festive flavor profile that’s perfect for the holiday season. The mocha flavor offers a deep, aromatic base, while the peppermint provides a fresh, cool contrast. These brownies are ideal for those who love the classic holiday flavors of peppermint and coffee, and their festive look makes them perfect for gifting or sharing at holiday parties.

Gluten-Free Salted Caramel Pecan Brownies

These gluten-free salted caramel pecan brownies are a decadent holiday treat that combines the rich, fudgy texture of brownies with the nutty crunch of pecans and a sweet, buttery salted caramel sauce. The addition of sea salt enhances the caramel’s sweetness and complements the chocolate base perfectly. These brownies are an irresistible combination of flavors that will leave everyone asking for the recipe.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup salted caramel sauce (store-bought or homemade)
• Sea salt, for sprinkling

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a separate bowl, beat the melted butter and sugar together until smooth. Add the eggs and vanilla extract, mixing until fully combined.
4. Gradually fold in the dry ingredients until smooth, then stir in the chopped pecans.
5. Pour the batter into the prepared pan and spread evenly.
6. Drizzle the salted caramel sauce over the top of the batter, swirling it in with a knife to create a marbled effect.
7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool, then sprinkle with a pinch of sea salt before serving.

These gluten-free salted caramel pecan brownies are an absolute treat for anyone who loves the combination of sweet and salty flavors. The salted caramel adds a luxurious richness that pairs beautifully with the fudgy chocolate and the crunchy pecans. The hint of sea salt on top enhances the flavors and makes every bite irresistible. These brownies are perfect for holiday gatherings or as a special gift for someone who enjoys a bit of indulgence during the season.

Gluten-Free Coconut Macadamia Nut Brownies

These gluten-free coconut macadamia nut brownies combine the tropical flavors of coconut and macadamia nuts with a rich, fudgy brownie base. The addition of shredded coconut and crunchy macadamia nuts gives these brownies a delightful texture and a unique, exotic flavor. The perfect treat for holiday gatherings, they offer a twist on traditional brownies and a taste of the islands with every bite.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/2 cup macadamia nuts, chopped
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Set aside.
3. In a large mixing bowl, beat the melted butter and sugar together until smooth. Add the eggs and vanilla extract, mixing until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Stir in the shredded coconut, chopped macadamia nuts, and white chocolate chips (if using).
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool before cutting into squares.

These gluten-free coconut macadamia nut brownies are a tropical twist on a classic treat, with the creamy macadamia nuts and chewy coconut adding both texture and flavor. The richness of the chocolate brownie base complements the sweetness of the coconut and the crunch of the nuts, making these brownies a truly indulgent holiday dessert. With their unique flavor, they’re perfect for those looking to add something special to their holiday table.

Note: More recipes are coming soon!