50+ Mouthwatering Holiday Gluten-Free Camping Recipes to Enjoy This Season

The holidays are a time for joy, celebration, and sharing delicious meals with loved ones.

But just because you’re camping in the great outdoors doesn’t mean you have to miss out on all the festive flavors and comfort foods associated with the holiday season.

Whether you’re roasting marshmallows by the campfire or preparing a hearty meal in your camping kitchen, there are plenty of gluten-free recipes that will bring the spirit of the holidays to your camping trip.

In this article, we’ve gathered 50+ mouthwatering holiday-inspired gluten-free camping recipes to elevate your outdoor dining experience.

From savory sides and mains to sweet treats and comforting breakfasts, these recipes are easy to prepare and perfect for cooking over an open flame or in your camping oven.

So, pack up your gear and get ready to enjoy delicious, gluten-free meals that make holiday camping even more special!

50+ Mouthwatering Holiday Gluten-Free Camping Recipes to Enjoy This Season

Holiday camping is an opportunity to create lasting memories while enjoying the great outdoors, and there’s no better way to enhance the experience than with delicious, gluten-free meals.

Whether you’re baking gluten-free cookies, roasting a savory main dish, or preparing an easy breakfast, these 50+ holiday gluten-free recipes ensure that you won’t miss out on the festive flavors.

So, pack your camping gear, gather your ingredients, and get ready to enjoy an unforgettable holiday camping experience with meals everyone can enjoy.

Gluten-Free Holiday Cinnamon Rolls

These gluten-free cinnamon rolls are a perfect treat for a cozy holiday morning in the wilderness. They feature a soft, fluffy dough filled with warm cinnamon and sugar, topped with a sweet glaze. With the right ingredients and some camping tricks, you can enjoy a warm, homemade treat on the trail. You can make them ahead of time and heat them up over the campfire for an extra special breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup warm milk (dairy or non-dairy)
• 1 egg
• 1 tablespoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions:

1. In a large bowl, mix together the gluten-free flour, sugar, yeast, baking powder, and salt.
2. Add the melted butter, warm milk, egg, and vanilla extract. Stir until a soft dough forms.
3. Knead the dough for a few minutes until smooth, then cover it and let it rise in a warm area for about 45 minutes.
4. Roll out the dough into a rectangle, then spread softened butter on top.
5. In a small bowl, combine brown sugar and cinnamon, and sprinkle it over the buttered dough.
6. Roll the dough tightly into a log and cut it into 8 pieces.
7. Arrange the rolls in a greased baking pan or a cast-iron skillet. Let them rise for another 30 minutes.
8. Preheat your camping oven or grill, and bake at 375°F for 20-25 minutes or until golden brown.
9. For the glaze, mix powdered sugar and milk until smooth. Drizzle over the rolls before serving.

These gluten-free cinnamon rolls are an ideal breakfast for a festive holiday camping trip. The soft, gooey texture paired with the sweet cinnamon filling makes them feel just like home. Whether you enjoy them fresh from the campfire or reheat them later, these rolls will add a touch of comfort to your outdoor holiday experience.

Gluten-Free Holiday Stuffing

No holiday meal is complete without stuffing, and this gluten-free version is full of seasonal flavors and perfect for your camping holiday feast. Made with gluten-free bread, fresh herbs, and sautéed vegetables, it’s a delicious, savory dish that pairs well with any holiday meal. This recipe is easy to prepare ahead of time and can be cooked over the campfire for a rustic touch.

Ingredients:

• 6 cups gluten-free bread cubes (preferably day-old)
• 1/2 cup butter
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1 carrot, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cups chicken or vegetable broth (gluten-free)
• Salt and pepper to taste

Instructions:

1. Preheat your campfire grill or camping oven to medium heat.
2. In a large skillet, melt butter over medium heat. Add the onion, celery, and carrot, sautéing until softened (about 5-7 minutes).
3. Add garlic and herbs, cooking for another minute until fragrant.
4. In a large bowl, combine the sautéed vegetables and herbs with the gluten-free bread cubes. Season with salt and pepper.
5. Slowly pour the broth over the mixture, stirring gently until the bread cubes are evenly soaked but not too soggy.
6. Transfer the stuffing into a cast-iron skillet or a heatproof pan. Cover with foil if desired to keep moisture in.
7. Bake over your campfire or in your camping oven for 25-30 minutes, until the top is crispy and golden.
8. Remove from heat and let it cool slightly before serving.

This gluten-free holiday stuffing is packed with flavors and makes for a hearty side dish that everyone will love, whether they’re gluten-sensitive or not. It’s the perfect combination of crisp and tender, and cooking it over the campfire brings out an authentic, smoky flavor that will make your camping holiday feel extra special.

Gluten-Free Pumpkin Pie

This gluten-free pumpkin pie is a classic holiday dessert that you can easily prepare at camp. With a creamy, spiced pumpkin filling set in a buttery gluten-free crust, it’s a sweet treat that will delight campers after a hearty meal. The best part? It’s made with simple ingredients you can bring along with you, making it a convenient yet impressive dessert for your outdoor holiday gathering.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 can (15 oz) pumpkin puree
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 cup heavy cream (or coconut milk for dairy-free)

Instructions:

1. Preheat your camping oven or grill to 350°F.
2. In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract.
3. Beat in the eggs, then slowly add the heavy cream and mix until smooth.
4. Pour the pumpkin mixture into the gluten-free pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the edges of the crust are golden brown.
6. Allow the pie to cool completely before serving. Optionally, top with whipped cream or a sprinkle of cinnamon.

A gluten-free pumpkin pie is the perfect way to cap off a holiday camping meal. The warm, spiced filling and crisp crust combine for a comforting dessert that feels just as festive outdoors as it would at home. Prepare it ahead of time and bake it at camp, and you’ll have a crowd-pleasing treat that enhances the holiday spirit in nature.

Gluten-Free Cranberry Orange Muffins

These gluten-free cranberry orange muffins are bursting with fresh, tart cranberries and the zesty flavor of orange, making them the perfect holiday treat for a camping breakfast or snack. The combination of sweet and tart flavors is a festive addition to your outdoor holiday celebrations, and they’re easy to make ahead of time. Just heat them up by the fire for a warm, comforting bite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon orange zest
• 1/2 cup fresh orange juice
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat your campfire oven or camping grill to 350°F.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, sugar, and brown sugar.
3. In a separate bowl, mix the orange zest, orange juice, milk, melted butter, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just mixed.
5. Gently fold in the cranberries, being careful not to overmix.
6. Scoop the batter into a greased or paper-lined muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes or until a toothpick comes out clean.
8. Let the muffins cool slightly before serving. Enjoy them fresh or reheated by the campfire.

These gluten-free cranberry orange muffins are an ideal addition to your holiday camping menu, offering a burst of citrus and tartness that complements the festive season. Their portability makes them perfect for enjoying on a hike or as a cozy breakfast in the morning. Warm them by the fire for an extra comforting treat!

Gluten-Free Campfire Roasted Potatoes

A hearty side dish like roasted potatoes is a holiday staple, and these gluten-free campfire roasted potatoes are easy to make and full of flavor. Infused with fresh herbs and olive oil, they’re crispy on the outside and tender on the inside—just the perfect complement to your camping holiday meals. Cook them over the campfire for a rustic, smoky twist, making them a satisfying addition to any holiday spread.

Ingredients:

• 6 medium-sized potatoes, cut into bite-sized cubes
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare a campfire or use a camp stove. You’ll need a grill grate or a cast-iron skillet for roasting the potatoes.
2. In a large bowl, toss the potato cubes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
3. Wrap the seasoned potatoes in aluminum foil, creating a pouch. Alternatively, you can use a cast-iron skillet and cover it with foil.
4. Place the foil pouch on the grill grate or in a cast-iron skillet over medium heat on the campfire.
5. Roast the potatoes for 25-30 minutes, turning the pouch occasionally to ensure even cooking.
6. Once the potatoes are golden and tender, remove them from the fire and garnish with fresh parsley before serving.

These gluten-free campfire roasted potatoes are an easy and delicious way to bring a comforting, savory dish to your outdoor holiday gathering. The crispy texture and herb-infused flavors elevate any camping meal, making them a fantastic side dish to serve alongside your main courses. Whether you’re cooking for a crowd or just a few, these potatoes are sure to impress.

Gluten-Free Gingerbread Cookies

These gluten-free gingerbread cookies are a holiday classic, packed with warm spices and perfect for sharing with friends and family around the campfire. They’re easy to prepare and bake at camp, making them a fun activity to do with kids or fellow campers. With a crisp texture and rich flavor, these cookies are a sweet way to celebrate the holidays outdoors.

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
2. In another bowl, beat the softened butter with brown sugar until creamy and smooth.
3. Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes to firm up.
6. Roll the dough out on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out your favorite shapes (gingerbread men are a classic!).
7. Bake the cookies at 350°F for 8-10 minutes, or until they’re golden brown and firm to the touch.
8. Allow the cookies to cool completely before serving or decorating.

These gluten-free gingerbread cookies are an essential holiday treat, and baking them while camping adds a special touch to your outdoor celebration. The blend of spices brings warmth and nostalgia, making these cookies perfect for gifting, snacking, or enjoying by the fire with loved ones. Whether plain or decorated, they are a sweet way to savor the holiday season in nature.

Gluten-Free Campfire Apple Crisp

This gluten-free apple crisp is the perfect warm and comforting dessert to enjoy around the campfire during the holidays. The combination of tart apples, cinnamon, and a crispy oat topping creates a cozy, sweet treat that everyone will love. It’s easy to prepare ahead of time and cook in a cast-iron skillet, making it the ideal dessert for your camping holiday feast.

Ingredients:

• 4 medium-sized apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup butter, cold and cut into small pieces
• 1/4 cup chopped walnuts or pecans (optional)
• A pinch of salt

Instructions:

1. Preheat your campfire grill or camping oven to 350°F.
2. In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and vanilla extract. Transfer the mixture to a cast-iron skillet or a heatproof pan.
3. In a separate bowl, combine the oats, gluten-free flour, and a pinch of salt. Add the cold butter and use your fingers or a pastry cutter to work it into the mixture until it resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples in the skillet. Top with chopped walnuts or pecans, if desired.
5. Place the skillet over the campfire grill or in the camping oven, and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. Let the apple crisp cool for a few minutes before serving. Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.

This gluten-free campfire apple crisp is a delightful dessert that will make your holiday camping experience feel extra special. The combination of warm spiced apples and a crispy, buttery topping creates a perfect balance of sweetness and texture. It’s a dessert that’s simple to prepare and great for sharing, making it a festive and comforting end to your outdoor holiday meal.

Gluten-Free Holiday Vegetable Skewers

These gluten-free holiday vegetable skewers are an easy and colorful addition to your camping holiday feast. With a mix of seasonal vegetables like bell peppers, zucchini, and mushrooms, marinated and grilled over the campfire, these skewers provide a healthy and flavorful option for your holiday meal. They can be prepared ahead of time, making them perfect for an outdoor celebration.

Ingredients:

• 2 bell peppers, cut into chunks
• 2 zucchinis, sliced into thick rounds
• 1 cup cherry tomatoes
• 1 red onion, cut into chunks
• 1 cup mushrooms, whole or halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a bowl, whisk together the olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper to create the marinade.
2. Add the prepared vegetables to the marinade and toss them gently to coat. Let them marinate for at least 30 minutes (or longer if you have the time).
3. Preheat your campfire grill or use a camping stove with a grill grate.
4. Thread the marinated vegetables onto skewers, alternating the different types of vegetables.
5. Grill the vegetable skewers over medium heat for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove from the grill and garnish with fresh parsley, if desired, before serving.

These gluten-free holiday vegetable skewers are a delicious and easy way to add some color and flavor to your holiday camping menu. The smoky, grilled vegetables are packed with savory flavors and pair perfectly with any main course. They’re simple to prepare, making them a perfect side dish to serve around the campfire during the holidays.

Gluten-Free Chocolate Peppermint Bark

This gluten-free chocolate peppermint bark is a festive and indulgent treat that’s perfect for the holidays. With layers of rich chocolate and crunchy peppermint bits, this bark is simple to make and easy to share around the campfire. It’s a great option for holiday gifting or just enjoying with friends and family during your camping adventure.

Ingredients:

• 8 oz dark chocolate (make sure it’s gluten-free)
• 8 oz white chocolate (make sure it’s gluten-free)
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies or candy canes
• A pinch of sea salt (optional)

Instructions:

1. Line a baking sheet or a campfire-safe tray with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth. Pour the melted dark chocolate onto the prepared tray and spread it into an even layer.
3. Place the tray in the fridge for about 15-20 minutes to allow the dark chocolate to set.
4. While the dark chocolate is setting, melt the white chocolate in the same way. Once melted, stir in the peppermint extract.
5. Remove the tray from the fridge and pour the white chocolate over the set dark chocolate. Use a spatula to spread it evenly.
6. Sprinkle the crushed peppermint candies or candy canes over the top, pressing gently to adhere.
7. Refrigerate the bark for another 20-30 minutes, or until completely set. Break into pieces and serve.

This gluten-free chocolate peppermint bark is the perfect combination of sweet and minty, making it an ideal treat for your holiday camping trip. The crunchy peppermint adds a festive flair, while the layers of smooth chocolate create a rich and satisfying treat. It’s easy to prepare ahead of time, and everyone will love snacking on it by the campfire.

Gluten-Free Holiday Stuffed Acorn Squash

This gluten-free stuffed acorn squash is a beautiful and flavorful addition to your holiday camping meal. With a savory filling of quinoa, cranberries, nuts, and herbs, this dish brings both color and depth of flavor to your festive celebration. The natural sweetness of the acorn squash pairs wonderfully with the savory stuffing, making it a perfect side or even a main dish for a cozy holiday meal by the fire.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans or walnuts
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat your campfire grill or camping oven to 375°F.
2. Rub the cut sides of the acorn squash with olive oil and season with salt and pepper. Place the squash halves cut-side down on a grill grate or in a baking dish.
3. Roast the squash for about 30-40 minutes, or until tender when pierced with a fork.
4. While the squash is roasting, prepare the quinoa according to package directions. In a separate bowl, combine the cooked quinoa, cranberries, nuts, parsley, cinnamon, and nutmeg.
5. Once the squash is done, remove it from the grill or oven and flip it over. Spoon the quinoa mixture into the center of each squash half, pressing it down gently.
6. Drizzle with maple syrup if you like a little extra sweetness.
7. Return the stuffed squash to the grill or oven for an additional 10 minutes to warm everything through and slightly toast the top.
8. Serve warm, garnished with extra fresh parsley.

This gluten-free holiday stuffed acorn squash is a hearty, seasonal dish that captures the essence of the holidays with its sweet and savory flavors. The combination of quinoa, cranberries, and nuts adds texture and richness, making it a satisfying meal or side for any camping gathering. It’s easy to prepare, yet impressive enough for a holiday celebration in the great outdoors.

Gluten-Free Cinnamon Roll Casserole

Enjoy the warm and comforting flavors of cinnamon rolls while camping with this gluten-free cinnamon roll casserole. It’s a delicious and indulgent breakfast or dessert option that’s easy to prepare ahead of time and bake over the campfire. This casserole features fluffy gluten-free cinnamon rolls baked in a rich custard, topped with a sweet glaze—perfect for a festive holiday morning.

Ingredients:

• 1 package gluten-free cinnamon rolls (store-bought or homemade)
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Preheat your campfire oven or camping grill to 350°F.
2. Grease a 9×9-inch baking dish or a campfire-safe baking pan. Cut the gluten-free cinnamon rolls into quarters and arrange them in the bottom of the dish.
3. In a bowl, whisk together the milk, eggs, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture over the cinnamon rolls, ensuring that all pieces are soaked. Let it sit for 5-10 minutes to absorb the liquid.
5. Bake the casserole for 25-30 minutes, or until the top is golden brown and the custard has set.
6. While the casserole is baking, make the glaze by whisking together the powdered sugar and a teaspoon of water until smooth.
7. Drizzle the glaze over the casserole once it’s done baking and allow it to cool slightly before serving.

This gluten-free cinnamon roll casserole is a festive and decadent way to enjoy cinnamon rolls while camping. The custard-soaked rolls create a deliciously gooey texture, and the sweet glaze adds a finishing touch. It’s a perfect breakfast to share with friends and family, or even a holiday dessert to enjoy by the campfire. Prepare it ahead of time for a stress-free, delicious treat during your holiday camping adventure.

Gluten-Free Campfire Pumpkin Soup

This gluten-free campfire pumpkin soup is a rich and flavorful dish, ideal for warming up on chilly holiday evenings outdoors. The creamy texture, combined with the earthy sweetness of pumpkin, makes it a comforting and hearty meal. Perfect for serving as a starter or main dish, this soup can be made ahead of time and easily reheated on the campfire, allowing you to enjoy the flavors of fall in the great outdoors.

Ingredients:

• 1 medium pumpkin, peeled and chopped
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk (or heavy cream for a richer texture)
• 1 tablespoon maple syrup (optional)
• Fresh parsley or pumpkin seeds for garnish

Instructions:

1. Preheat your campfire grill or stove to medium heat. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and garlic and sauté for 5-7 minutes, until softened and fragrant.
3. Add the chopped pumpkin to the pot and sauté for another 5 minutes.
4. Pour in the vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the pumpkin is tender.
5. Use an immersion blender to blend the soup until smooth, or transfer the soup to a blender in batches. Return the soup to the pot.
6. Stir in the coconut milk and maple syrup, if using, and simmer for an additional 5 minutes.
7. Serve the soup hot, garnished with fresh parsley or pumpkin seeds.

This gluten-free campfire pumpkin soup is a deliciously cozy dish to enjoy on a chilly holiday camping trip. The smooth, velvety texture and warm spices create the perfect comfort food for outdoor meals. It’s easy to prepare and can be made ahead, making it a fantastic addition to your holiday camping menu. Whether served as a starter or a main, it’s sure to satisfy and keep everyone warm by the campfire.

Gluten-Free Holiday Cranberry Pecan Bread

This gluten-free cranberry pecan bread is a wonderful addition to your holiday camping menu. The tartness of cranberries combined with the crunch of pecans creates a deliciously festive flavor profile. This bread is moist, slightly sweet, and makes for a perfect breakfast or snack. With minimal prep work and easy-to-follow instructions, it’s the ideal baked good to enjoy around the campfire.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup sugar (or maple syrup for a less processed option)
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries (or frozen)
• 1/2 cup chopped pecans

Instructions:

1. Preheat your campfire oven or camping stove to 350°F.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the sugar, eggs, milk, oil, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries and chopped pecans.
5. Grease a 9×5-inch loaf pan with cooking spray or butter and pour the batter into the pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free cranberry pecan bread is a fragrant and delicious holiday treat that’s easy to prepare while camping. The combination of tart cranberries and crunchy pecans adds texture and flavor that everyone will love. Whether enjoyed for breakfast or as a snack, this bread is the perfect way to celebrate the holidays while enjoying the outdoors.

Gluten-Free Campfire Sweet Potatoes

These gluten-free campfire sweet potatoes are a simple and wholesome side dish that’s perfect for a holiday camping meal. Roasted until tender and caramelized, the natural sweetness of the potatoes shines through. The addition of cinnamon and a touch of maple syrup enhances the flavor, making it a great companion to any grilled meat or festive dishes.

Ingredients:

• 4 medium sweet potatoes, scrubbed clean
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons maple syrup (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire grill or camping oven to medium heat.
2. Pierce each sweet potato several times with a fork. Rub them with olive oil and season with cinnamon, nutmeg, salt, and pepper.
3. Wrap each sweet potato individually in aluminum foil.
4. Place the wrapped sweet potatoes on the campfire grill or in the oven, cooking for 40-50 minutes, turning occasionally, until the potatoes are tender when pierced with a fork.
5. Once the sweet potatoes are done, remove them from the foil and drizzle with maple syrup if desired. Garnish with fresh parsley for an extra touch of color and flavor.

These gluten-free campfire sweet potatoes are a delicious and easy way to incorporate a holiday favorite into your outdoor meal. The warm spices and caramelized sweetness of the potatoes create a comforting and festive side dish that pairs well with almost anything. Simple to make and full of flavor, this dish will quickly become a camping staple during your holiday adventures.

Gluten-Free Gingerbread Cookies

These gluten-free gingerbread cookies bring the festive flavors of the holidays right to your camping trip. With a perfect blend of warm spices and molasses, these cookies are both crisp and chewy. They’re fun to make, and even more fun to decorate around the campfire, making them a great holiday activity for friends and family to enjoy while camping.

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your campfire oven or camping stove to 350°F.
2. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until smooth. Add the molasses, egg, and vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough is too sticky, refrigerate it for 30 minutes to firm up.
5. Roll the dough out on a floured surface to about 1/4-inch thickness. Use cookie cutters to shape the dough into gingerbread men or other festive shapes.
6. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are lightly golden brown.
7. Let the cookies cool on a wire rack before decorating with icing or enjoying plain.

These gluten-free gingerbread cookies are a fun and festive way to celebrate the holidays while camping. The delicious combination of spices and molasses will fill your campsite with the warm scent of the season. Whether you’re decorating them with frosting or enjoying them as-is, these cookies are sure to be a hit with family and friends around the campfire.

Note: More recipes are coming soon!