45+ Traditional Holiday Gluten-Free Casserole Recipes to Impress Your Guests

The holidays are a time for joy, family, and of course, delicious food! However, creating a holiday menu that accommodates dietary restrictions can sometimes be a challenge.

If you or your guests follow a gluten-free lifestyle, it’s essential to offer dishes that everyone can enjoy without compromising on flavor.

That’s where gluten-free casseroles come in—they’re hearty, versatile, and perfect for feeding a crowd.

From savory classics like green bean casseroles to innovative dishes like butternut squash quinoa bake, gluten-free casseroles are a lifesaver for holiday meal planning.

Whether you’re looking for a main dish or a flavorful side, this collection of 45+ holiday gluten-free casserole recipes is packed with options to suit every palate.

Let’s dive into these mouthwatering ideas that will make your holiday table unforgettable!

45+ Traditional Holiday Gluten-Free Casserole Recipes to Impress Your Guests

Hosting a holiday gathering that caters to everyone’s dietary needs can be daunting, but with this list of 45+ holiday gluten-free casserole recipes, you’re equipped to impress your guests effortlessly.

These recipes prove that gluten-free dishes can be just as comforting, flavorful, and satisfying as their traditional counterparts.

Whether you’re trying a cheesy broccoli bake, a festive cranberry-studded casserole, or a rich sweet potato creation, these dishes promise to bring warmth and cheer to your table.

The best part? Many of these casseroles can be prepared in advance, giving you more time to enjoy the holiday season with loved ones.

Celebrate the season with recipes that combine tradition, flavor, and inclusivity—your guests will thank you for the delicious effort!

Sweet Potato, Apple, and Pecan Gluten-Free Casserole

This Sweet Potato, Apple, and Pecan Gluten-Free Casserole is a delightful balance of savory and sweet flavors, perfect for your holiday table. Combining creamy sweet potatoes, tart apples, and crunchy pecans, this casserole is topped with a crumbly gluten-free streusel that adds a satisfying texture. It’s a dish that appeals to a variety of palates, making it ideal for both family gatherings and potlucks.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 3 large tart apples (like Granny Smith), peeled and sliced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/3 cup gluten-free flour
• 1/3 cup rolled oats (gluten-free certified)
• 1/3 cup chopped pecans
• 4 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Boil the sweet potatoes in a large pot of water until tender, about 15 minutes. Drain and mash them. Spread the mashed sweet potatoes in the casserole dish.
3. Arrange apple slices evenly over the sweet potatoes.
4. In a small bowl, mix brown sugar, cinnamon, nutmeg, and salt. Sprinkle over the apples.
5. In another bowl, combine gluten-free flour, oats, pecans, and melted butter to create the streusel topping.
6. Sprinkle the streusel topping over the casserole.
7. Bake for 25-30 minutes, or until the topping is golden brown.

This casserole pairs wonderfully with roasted meats or can stand alone as a vegetarian holiday side dish. It’s a guaranteed crowd-pleaser that adds a festive flair to any meal. Plus, the mix of seasonal flavors is a delightful celebration of fall and winter!

Cheesy Broccoli and Rice Gluten-Free Casserole

Indulge in this creamy Cheesy Broccoli and Rice Gluten-Free Casserole that’s both comforting and satisfying. Made with wholesome ingredients like fresh broccoli, cooked rice, and a homemade cheese sauce, this dish skips the canned soup to deliver maximum flavor. It’s a gluten-free twist on a holiday classic, perfect for family dinners or potluck events.

Ingredients:

• 2 cups cooked white or brown rice
• 4 cups fresh broccoli florets
• 2 tbsp butter
• 2 tbsp gluten-free flour
• 1 1/2 cups milk (or dairy-free milk alternative)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch casserole dish.
2. Steam broccoli florets until tender but still slightly crisp. Set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in gluten-free flour and cook for 1 minute.
4. Gradually add milk, whisking constantly to prevent lumps. Cook until thickened.
5. Stir in shredded cheddar, Parmesan, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
6. Combine cooked rice, steamed broccoli, and cheese sauce in a large bowl. Mix until well-coated.
7. Transfer the mixture to the casserole dish and bake for 20-25 minutes, or until bubbly.

This casserole is a creamy, cheesy delight that complements any holiday feast. The fresh broccoli adds a pop of green and a boost of nutrients, while the rice and cheese provide a hearty base. It’s a gluten-free dish everyone will love, even those who aren’t following a gluten-free diet.

Savory Sausage and Mushroom Gluten-Free Breakfast Casserole

Kick off your holiday mornings with this hearty Savory Sausage and Mushroom Gluten-Free Breakfast Casserole. Packed with protein-rich eggs, savory sausage, earthy mushrooms, and gluten-free bread, this dish is perfect for feeding a crowd. The casserole is easy to prepare the night before, allowing you to enjoy a stress-free breakfast with loved ones.

Ingredients:

• 8 large eggs
• 1 cup milk (or dairy-free milk alternative)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb gluten-free breakfast sausage, cooked and crumbled
• 2 cups sliced mushrooms
• 1/2 cup diced onion
• 3 cups cubed gluten-free bread
• 1 cup shredded mozzarella or cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. In a large skillet, sauté mushrooms and onions until softened. Add the cooked sausage and mix.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
4. Place the cubed gluten-free bread in the casserole dish. Top with the sausage mixture.
5. Pour the egg mixture evenly over the bread and sausage. Sprinkle with shredded cheese.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

This savory casserole is a holiday breakfast winner! It’s flavorful, filling, and can be prepped in advance, giving you more time to enjoy the festivities. Pair it with fresh fruit or coffee for a complete morning spread that’s sure to impress.

Gluten-Free Green Bean Almond Casserole

This Gluten-Free Green Bean Almond Casserole is a refreshing take on the classic holiday dish. Featuring tender green beans in a creamy mushroom sauce and topped with crunchy toasted almonds, this dish skips the traditional fried onions to keep things lighter and gluten-free. The balance of flavors and textures makes it a crowd-pleasing addition to any festive spread.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter or olive oil
• 1 small onion, finely chopped
• 2 cups sliced mushrooms
• 2 tbsp gluten-free flour
• 1 cup vegetable broth
• 1 cup heavy cream or dairy-free alternative
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup toasted almond slivers

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish.
2. Blanch the green beans in boiling water for 3-4 minutes, then transfer them to ice water to stop cooking. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until softened, about 5 minutes.
4. Sprinkle gluten-free flour over the mixture and cook for 1 minute. Slowly whisk in broth and cream, stirring until thickened. Season with nutmeg, salt, and pepper.
5. Combine the green beans and mushroom sauce, then transfer to the prepared casserole dish.
6. Top with toasted almond slivers. Bake for 20-25 minutes, or until bubbly.

This casserole elevates the humble green bean with a rich, creamy sauce and a delightful crunch from the almonds. It’s a gluten-free side that pairs beautifully with holiday classics like roast turkey or ham, adding elegance and flavor to your meal.

Gluten-Free Butternut Squash and Quinoa Casserole

For a vibrant and nutritious holiday dish, try this Gluten-Free Butternut Squash and Quinoa Casserole. It’s a wholesome blend of roasted butternut squash, fluffy quinoa, and a medley of savory spices, topped with a crispy gluten-free breadcrumb layer. Perfect as a vegetarian main or a hearty side dish, it brings warmth and color to the holiday table.

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 1 cup cooked quinoa
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup grated Parmesan (optional for dairy-free)
• 1/3 cup gluten-free breadcrumbs
• 2 tbsp melted butter or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Toss butternut squash with olive oil, paprika, cinnamon, salt, and pepper. Roast on the baking sheet for 20-25 minutes, until tender.
3. In a large bowl, combine roasted squash and cooked quinoa. Mix in Parmesan if using.
4. Transfer the mixture to a greased casserole dish.
5. In a small bowl, mix gluten-free breadcrumbs with melted butter. Sprinkle over the casserole.
6. Bake for 15-20 minutes, or until the topping is golden.

This casserole combines comfort and nutrition, delivering a delightful blend of earthy, sweet, and savory flavors. It’s an excellent gluten-free dish to complement your holiday menu, and its vibrant colors make it visually appealing on the table.

Creamy Gluten-Free Chicken and Spinach Casserole

This Creamy Gluten-Free Chicken and Spinach Casserole is a protein-packed comfort dish that’s both nourishing and satisfying. With tender chicken, fresh spinach, and a velvety gluten-free cream sauce, it’s a wholesome one-dish wonder. Perfect for potlucks or intimate family gatherings, it’s a versatile option that can be prepared ahead of time.

Ingredients:

• 3 cups cooked and shredded chicken breast
• 4 cups fresh spinach
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp gluten-free flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1/3 cup gluten-free breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish.
2. Heat olive oil in a large skillet. Sauté onions and garlic until softened. Add spinach and cook until wilted.
3. Sprinkle gluten-free flour over the mixture and stir. Slowly pour in chicken broth and cream, cooking until thickened. Season with thyme, salt, and pepper.
4. Mix shredded chicken with the cream sauce. Transfer to the prepared casserole dish.
5. Top with mozzarella and gluten-free breadcrumbs.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.

This casserole is a flavorful and filling dish that’s sure to become a holiday favorite. The creamy sauce, savory chicken, and vibrant spinach create a harmonious blend of flavors. Serve it alongside a fresh salad or crusty gluten-free bread for a complete meal everyone will enjoy.

Gluten-Free Cranberry Orange Breakfast Casserole

Brighten up your holiday mornings with this Gluten-Free Cranberry Orange Breakfast Casserole. Packed with tart cranberries, zesty orange flavors, and soft gluten-free bread cubes, this casserole combines a festive flair with breakfast comfort. Drizzled with a light orange glaze, it’s the perfect blend of sweet and tangy to start your day with a cheerful note.

Ingredients:

• 6 cups cubed gluten-free bread
• 1 1/2 cups fresh or frozen cranberries
• 4 large eggs
• 1 1/2 cups milk or almond milk
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1/4 tsp cinnamon
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp orange juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the dish. Scatter cranberries over the top.
3. In a large bowl, whisk together eggs, milk, orange juice, sugar, vanilla, orange zest, and cinnamon. Pour evenly over the bread and cranberries.
4. Let the mixture soak for 10-15 minutes, then bake for 35-40 minutes, or until the top is golden and the custard is set.
5. Mix powdered sugar and orange juice to create the glaze. Drizzle over the casserole before serving.

This casserole brings a burst of citrusy joy and festive cranberry tartness to your breakfast table. It’s easy to make ahead and serves as a sweet treat for your holiday mornings. Pair it with coffee or tea for an unforgettable start to the day.

Gluten-Free Root Vegetable Gratin Casserole

This Gluten-Free Root Vegetable Gratin Casserole is a rich and creamy side dish that showcases the best of seasonal vegetables. Thinly sliced potatoes, sweet potatoes, and parsnips are layered in a garlic-infused cream sauce, topped with melted cheese and gluten-free breadcrumbs. It’s a hearty, rustic dish perfect for holiday gatherings.

Ingredients:

• 2 large russet potatoes, peeled and thinly sliced
• 1 large sweet potato, peeled and thinly sliced
• 2 medium parsnips, peeled and thinly sliced
• 1 1/2 cups heavy cream or coconut cream
• 2 cloves garlic, minced
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded Gruyère or Parmesan cheese
• 1/3 cup gluten-free breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a saucepan, heat cream, garlic, thyme, salt, and pepper until warm (do not boil).
3. Layer the sliced vegetables in the casserole dish, alternating between potatoes, sweet potatoes, and parsnips.
4. Pour the cream mixture evenly over the vegetables.
5. Top with shredded cheese and gluten-free breadcrumbs.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

This vegetable gratin is a comforting and elegant dish that elevates humble ingredients to a holiday-worthy masterpiece. The creamy sauce and crispy topping make it an irresistible side that pairs beautifully with roasted meats and other festive entrees.

Gluten-Free Spinach and Artichoke Casserole

The Gluten-Free Spinach and Artichoke Casserole is a savory delight inspired by the classic dip but turned into a hearty, shareable side dish. Featuring tender spinach, tangy artichokes, and a creamy cheese sauce, this casserole is topped with a golden crust of gluten-free breadcrumbs. It’s a guaranteed hit for any holiday spread.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream (or dairy-free alternative)
• 1/2 cup mayonnaise (or dairy-free alternative)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/3 cup gluten-free breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large bowl, combine spinach, artichoke hearts, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly in the prepared dish.
4. Sprinkle gluten-free breadcrumbs over the top.
5. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.

This casserole is a luxurious blend of creamy, cheesy goodness with bursts of tangy artichoke and earthy spinach. It’s a versatile dish that works as a side or even a vegetarian main course, making it a must-have addition to your gluten-free holiday menu.

Gluten-Free Sweet Potato Pecan Casserole

This Gluten-Free Sweet Potato Pecan Casserole is a decadent holiday favorite, featuring creamy mashed sweet potatoes topped with a crunchy pecan streusel. Sweetened with a hint of maple syrup and spiced with cinnamon, it’s a naturally gluten-free dish that adds warmth and sweetness to any festive spread.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup butter or dairy-free alternative
• 1/4 cup maple syrup
• 1/2 cup milk or almond milk
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/2 cup gluten-free oats
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp melted butter or coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil sweet potatoes until tender, about 15 minutes. Drain and mash with butter, maple syrup, milk, cinnamon, nutmeg, and vanilla. Spread into the baking dish.
3. In a separate bowl, combine oats, pecans, brown sugar, and melted butter. Sprinkle evenly over the sweet potato mixture.
4. Bake for 25-30 minutes, or until the topping is golden and crispy.

This sweet potato casserole is a delightful combination of creamy and crunchy textures, with a nutty, caramelized topping that’s irresistible. It’s a crowd-pleasing side that complements savory holiday dishes beautifully.

Gluten-Free Wild Rice and Mushroom Casserole

For a rustic and hearty holiday side, try this Gluten-Free Wild Rice and Mushroom Casserole. Featuring nutty wild rice, earthy mushrooms, and a creamy garlic sauce, it’s an elegant yet comforting dish. This casserole works well as a gluten-free side or a vegetarian main course, perfect for any festive occasion.

Ingredients:

• 1 cup uncooked wild rice
• 2 cups vegetable or chicken broth
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream or coconut cream
• 1/4 tsp thyme
• Salt and pepper to taste
• 1/2 cup shredded Parmesan (optional)

Instructions:

1. Cook the wild rice in the broth according to package instructions. Set aside.
2. In a large skillet, heat olive oil and sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
3. Stir in heavy cream, thyme, salt, and pepper. Cook until slightly thickened, about 3 minutes.
4. Combine the cooked rice with the mushroom mixture. Transfer to a greased casserole dish and sprinkle Parmesan on top if desired.
5. Bake at 375°F (190°C) for 20 minutes, or until heated through.

This casserole delivers a perfect balance of earthy flavors and creamy richness. The wild rice adds a chewy texture, while the mushrooms lend depth and savoriness. It’s a gluten-free dish that’s sure to impress your guests.

Gluten-Free Cheesy Broccoli and Cauliflower Casserole

This Gluten-Free Cheesy Broccoli and Cauliflower Casserole combines tender vegetables with a luscious cheese sauce, all topped with a golden, gluten-free breadcrumb crust. It’s a wholesome, gluten-free side that’s a perfect addition to your holiday feast and a great way to sneak in some veggies!

Ingredients:

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 2 tbsp butter or olive oil
• 2 tbsp gluten-free flour
• 1 1/2 cups milk or dairy-free alternative
• 1/2 tsp mustard powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/3 cup gluten-free breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Steam the broccoli and cauliflower until tender-crisp, about 5-7 minutes. Arrange in the casserole dish.
3. In a saucepan, melt butter over medium heat. Whisk in gluten-free flour and cook for 1 minute. Gradually add milk, stirring constantly until thickened. Stir in mustard powder, paprika, salt, and pepper. Remove from heat and stir in cheese until melted.
4. Pour the cheese sauce over the vegetables. Sprinkle with breadcrumbs.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.

This cheesy casserole transforms simple vegetables into a creamy, flavorful dish that’s bound to win over even picky eaters. The crunchy topping adds an extra layer of indulgence, making it a standout side dish for your holiday table.

Gluten-Free Cornbread Sausage Casserole

This Gluten-Free Cornbread Sausage Casserole combines savory sausage, tender vegetables, and crumbly gluten-free cornbread for a comforting and flavorful dish. Perfect as a main course or a hearty side, it’s a great way to bring Southern-inspired comfort food to your holiday table.

Ingredients:

• 1 lb ground sausage (mild or spicy)
• 1 small onion, diced
• 1 cup diced celery
• 1 cup diced bell peppers
• 4 cups gluten-free cornbread, crumbled
• 1/2 tsp sage
• 1/4 tsp thyme
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large skillet, cook sausage over medium heat until browned. Remove and set aside.
3. In the same skillet, sauté onion, celery, and bell peppers until softened.
4. In a large bowl, combine cooked sausage, vegetables, crumbled cornbread, sage, thyme, salt, and pepper. Mix well and add broth for moisture.
5. Transfer the mixture to the casserole dish. Sprinkle with cheddar cheese if desired.
6. Bake for 25-30 minutes, or until the top is golden and crispy.

This gluten-free cornbread sausage casserole is bursting with savory flavors and textures, making it a standout addition to any holiday spread. It’s versatile, satisfying, and easy to prepare ahead of time.

Gluten-Free Chicken and Wild Rice Casserole

For a comforting and hearty main course, try this Gluten-Free Chicken and Wild Rice Casserole. Tender chicken, nutty wild rice, and a creamy sauce come together in this classic dish, perfect for a holiday dinner that’s both nutritious and delicious.

Ingredients:

• 1 cup uncooked wild rice
• 2 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 cup steamed broccoli florets
• 1/2 cup diced carrots
• 1 cup cream of mushroom soup (gluten-free)
• 1/2 cup sour cream or dairy-free alternative
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup gluten-free breadcrumbs

Instructions:

1. Cook wild rice in chicken broth according to package instructions. Set aside.
2. Preheat your oven to 375°F (190°C) and grease a casserole dish.
3. In a large bowl, combine cooked wild rice, chicken, broccoli, carrots, soup, sour cream, garlic powder, salt, and pepper. Mix until well combined.
4. Spread the mixture evenly in the casserole dish. Top with gluten-free breadcrumbs.
5. Bake for 25-30 minutes, or until heated through and the top is golden.

This casserole delivers comforting, savory flavors with tender chicken and hearty wild rice. It’s a crowd-pleaser that works well as the centerpiece of your holiday meal or as a side to complement other dishes.

Gluten-Free Butternut Squash and Quinoa Casserole

This Gluten-Free Butternut Squash and Quinoa Casserole is a nutritious and festive dish featuring tender roasted squash, fluffy quinoa, and a hint of sage. Topped with melted cheese and crunchy gluten-free breadcrumbs, it’s a wholesome, vegetarian option perfect for holiday gatherings.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 cup cooked quinoa
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tsp sage
• 1/2 tsp thyme
• 1/2 cup shredded Gruyère or mozzarella cheese
• 1/4 cup gluten-free breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and toss the cubed squash with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
2. Lower the oven to 375°F (190°C) and grease a casserole dish.
3. In a large bowl, mix roasted squash, cooked quinoa, onions, garlic, sage, and thyme. Add salt and pepper to taste.
4. Transfer to the casserole dish and sprinkle with cheese and gluten-free breadcrumbs.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.

This butternut squash and quinoa casserole is a nourishing, gluten-free choice that adds vibrant color and rich flavor to your holiday menu. Its blend of wholesome ingredients makes it a versatile side or vegetarian main dish.

Note: More recipes are coming soon!