35+ Flavorful Holiday Gluten-Free Chicken Recipes for a Festive Table

The holiday season is a time for family, friends, and, of course, delicious food.

For those who follow a gluten-free diet, it can sometimes be challenging to find festive recipes that cater to specific dietary needs while still delivering on taste and variety.

But fear not—gluten-free chicken recipes offer a wide range of options that are both flavorful and holiday-ready.

Whether you’re hosting a grand feast or a smaller gathering, chicken is a versatile and crowd-pleasing protein that can be dressed up in a variety of ways, ensuring there’s something for everyone to enjoy.

In this post, we’ve rounded up 35+ mouthwatering gluten-free chicken recipes that are perfect for the holidays, from classic roasts to innovative appetizers.

These dishes will surely make your holiday table shine, all while keeping everyone satisfied and gluten-free!

35+ Flavorful Holiday Gluten-Free Chicken Recipes for a Festive Table

With these 35+ holiday gluten-free chicken recipes, you’ll be able to create a memorable, inclusive meal that everyone will love.

From comforting casseroles and roasts to light and zesty salads and skewers, there’s a recipe here for every palate and occasion.

The beauty of chicken is that it can be easily adapted to suit a variety of flavors and cooking methods, ensuring your holiday feast is full of variety and excitement.

So, whether you’re hosting a large family gathering or a cozy dinner, these gluten-free chicken dishes will not only meet dietary needs but also elevate your holiday meal with flavor, texture, and flair.

Gluten-Free Holiday Roast Chicken with Herb Butter

This Gluten-Free Holiday Roast Chicken with Herb Butter is the perfect centerpiece for any festive dinner. Infused with a blend of fresh herbs and seasoned with gluten-free ingredients, the tender chicken is roasted to perfection with a buttery, crispy skin. This dish brings a comforting, savory aroma to your holiday table, offering both flavor and ease for your gluten-free guests.

Ingredients:

• 1 whole chicken (about 5 pounds)
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 4 cloves garlic, minced
• 1 lemon, quartered
• Salt and pepper to taste
• 1 onion, halved
• 2 tbsp olive oil
• 1 cup gluten-free chicken broth

Directions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Season the inside and outside with salt and pepper.
3. In a small bowl, combine softened butter, thyme, rosemary, parsley, and minced garlic. Mix well.
4. Gently loosen the skin of the chicken by running your fingers between the skin and meat. Spread half of the herb butter mixture underneath the skin, and the rest on top of the skin.
5. Stuff the cavity of the chicken with the lemon quarters and onion halves.
6. Drizzle olive oil over the outside of the chicken and place it on a roasting pan.
7. Roast the chicken for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
8. During the roasting, baste the chicken every 30 minutes with the chicken broth.
9. Once done, let the chicken rest for 15 minutes before carving.

This Gluten-Free Holiday Roast Chicken with Herb Butter is a showstopper that combines juicy, flavorful meat with a crispy golden skin. The fragrant herbs and rich butter create a luxurious, indulgent flavor, making it a fantastic option for any gluten-free holiday gathering. The easy preparation and minimal cleanup make it a stress-free choice that ensures your guests will feel welcomed and satisfied without compromising on taste or texture.

Gluten-Free Chicken Parmesan for the Holidays

Gluten-Free Chicken Parmesan brings the comfort of an Italian classic to your holiday table with a gluten-free twist. This crispy chicken breast, coated with gluten-free breadcrumbs and topped with marinara sauce and melted mozzarella, is a hearty, satisfying dish that is perfect for those who need gluten-free options but don’t want to sacrifice flavor. It’s a crowd-pleaser that will impress your guests with its rich, savory flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce (check to ensure it’s gluten-free)
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a shallow dish, combine the gluten-free breadcrumbs and Parmesan cheese.
4. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for about 3-4 minutes on each side, until golden brown.
6. Place the fried chicken breasts on a baking sheet and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
7. Bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

This Gluten-Free Chicken Parmesan is a perfect holiday dish for anyone craving a comforting, crowd-pleasing meal. The crispy, golden crust paired with rich marinara and gooey mozzarella offers a blend of textures and flavors that everyone will enjoy. It’s an ideal dish for family gatherings, ensuring that all guests—gluten-free or not—can indulge in a classic favorite without any dietary concerns. Easy to make, and full of flavor, this recipe proves that gluten-free dining can be just as indulgent as its traditional counterparts.

Gluten-Free Chicken and Wild Rice Casserole

This Gluten-Free Chicken and Wild Rice Casserole is a hearty, comforting dish that’s perfect for a festive holiday meal. It combines tender chicken with wild rice and a creamy, gluten-free sauce, baked until golden and bubbly. With the richness of mushrooms, herbs, and a touch of cheese, this casserole is a one-pot meal that can serve a crowd, making it an excellent choice for any gluten-free holiday celebration.

Ingredients:

• 2 cups cooked wild rice
• 4 boneless, skinless chicken breasts, diced
• 1 cup mushrooms, sliced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 cups gluten-free chicken broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add butter and sauté the onions, garlic, and mushrooms until softened.
4. Stir in the gluten-free chicken broth, heavy cream, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
5. In a large bowl, combine the cooked wild rice, chicken, and sauce mixture. Stir in the shredded cheddar cheese.
6. Transfer everything to a greased 9×13-inch casserole dish. Bake for 25-30 minutes, until the top is golden and the casserole is bubbly.
7. Let it cool for 10 minutes before serving.

The Gluten-Free Chicken and Wild Rice Casserole is a delightful, filling dish that will surely become a holiday favorite. The combination of savory chicken, earthy wild rice, and a creamy, cheesy sauce creates a rich, flavorful meal that is both comforting and indulgent. It’s perfect for feeding a crowd or preparing ahead of time, making it a stress-free option for busy holiday dinners. This recipe not only caters to gluten-free guests but also satisfies everyone with its hearty, homey flavors.

Gluten-Free Chicken and Cranberry Stuffing

This Gluten-Free Chicken and Cranberry Stuffing is a perfect addition to any holiday spread. Combining tender chicken, savory herbs, and a hint of sweetness from dried cranberries, this dish is both flavorful and satisfying. The gluten-free stuffing makes it an ideal choice for those with dietary restrictions while still providing all the traditional holiday comforts. It’s a dish that will quickly become a favorite at your holiday table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups gluten-free bread cubes
• 1/2 cup dried cranberries
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1 cup gluten-free chicken broth
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the onions, celery, and garlic. Cook until softened, about 5 minutes.
3. Add the dried cranberries, sage, thyme, salt, and pepper. Stir in the gluten-free bread cubes and mix well.
4. Slowly pour in the chicken broth and toss everything together until the bread is slightly moistened.
5. In a separate pan, cook the chicken breasts with butter until golden brown on both sides and cooked through. Slice the chicken into thin strips.
6. Place the stuffing mixture into a baking dish and top with the sliced chicken breasts.
7. Cover the dish with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until the top is golden brown.
8. Garnish with fresh parsley before serving.

This Gluten-Free Chicken and Cranberry Stuffing offers the perfect balance of savory and sweet, with the earthy flavor of the chicken complementing the tart cranberries. The gluten-free bread stuffing adds a satisfying texture while still being light and flavorful. Whether served as a main dish or as a side, it’s sure to be a hit at your holiday dinner. The dish can be easily prepared ahead of time, making it a convenient yet delicious option for any gathering, ensuring everyone can enjoy a classic stuffing without the gluten.

Gluten-Free Baked Chicken with Sweet Potato and Brussels Sprouts

This Gluten-Free Baked Chicken with Sweet Potato and Brussels Sprouts is an easy yet elegant dish perfect for holiday celebrations. With tender, roasted chicken thighs, sweet potatoes, and Brussels sprouts, this meal is full of vibrant flavors and textures. The naturally gluten-free ingredients are simple to prepare and packed with nutrients, making it a wholesome choice that will leave your guests satisfied.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 medium sweet potatoes, cubed
• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 lemon, sliced

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes and Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the chicken thighs on a baking sheet and surround them with the seasoned sweet potatoes and Brussels sprouts.
4. Sprinkle the rosemary over the chicken and vegetables. Add lemon slices on top of the chicken for added flavor.
5. Roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and caramelized.
6. Serve hot, garnished with additional rosemary if desired.

This Gluten-Free Baked Chicken with Sweet Potato and Brussels Sprouts offers a balanced, satisfying meal that highlights seasonal ingredients in the best way. The sweetness of the roasted sweet potatoes pairs perfectly with the savory chicken and Brussels sprouts, creating a flavorful combination that’s simple to make but still feels special for the holidays. This dish is not only gluten-free but also packed with nutrients, making it a healthy option for festive meals. It’s a one-pan wonder that makes cleanup easy, so you can enjoy more time with your guests.

Gluten-Free Chicken Pot Pie

Gluten-Free Chicken Pot Pie is a comforting, hearty dish perfect for the holidays. With tender chicken, a creamy sauce, and a flaky gluten-free crust, this dish combines the best of all flavors into one savory pie. It’s a satisfying, family-friendly meal that everyone can enjoy, and its warm, hearty filling is ideal for chilly holiday evenings.

Ingredients:

• 3 cups cooked chicken, shredded
• 1/2 cup carrots, diced
• 1/2 cup peas
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 2 cups gluten-free chicken broth
• 1 cup heavy cream
• 1/4 cup gluten-free flour blend
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1 pre-made gluten-free pie crust (or homemade)
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add the onions, carrots, celery, and peas, cooking until softened, about 5 minutes.
3. Sprinkle the gluten-free flour over the vegetables and stir to coat. Cook for 1-2 minutes to form a roux.
4. Slowly add the chicken broth, whisking constantly until the mixture thickens. Stir in the heavy cream and continue to cook for another 3-5 minutes until the sauce is creamy.
5. Add the cooked chicken to the skillet, and season with salt and pepper to taste. Mix until everything is well combined.
6. Roll out the gluten-free pie crust and line a pie dish with it. Pour the chicken mixture into the crust.
7. Cover the pie with the second layer of gluten-free crust, trimming any excess dough. Seal the edges and cut a few slits in the top for steam to escape.
8. Brush the top with the beaten egg for a golden finish.
9. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
10. Let it rest for 10 minutes before serving.

This Gluten-Free Chicken Pot Pie is a nostalgic holiday classic that is perfect for any gluten-free gathering. The rich, creamy filling combined with a flaky, golden crust makes each bite comforting and delicious. It’s an easy, make-ahead meal that can feed a crowd, making it an excellent choice for holiday dinners. The flexibility of this recipe allows for customization, so feel free to add your favorite vegetables or adjust the seasonings to suit your taste. Whether served as a main dish or as part of a larger meal, this pot pie will undoubtedly be a hit.

Gluten-Free Chicken Alfredo with Roasted Garlic

This Gluten-Free Chicken Alfredo with Roasted Garlic is a luxurious, creamy dish perfect for holiday dinners. The richness of the homemade Alfredo sauce, made with roasted garlic, pairs beautifully with tender, juicy chicken breast. The gluten-free pasta adds the perfect base to soak up the creamy sauce, making this dish an indulgent yet satisfying meal for those celebrating a gluten-free holiday feast. It’s an easy-to-make dish that will impress your guests without the stress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 12 oz gluten-free pasta (penne or fettuccine)
• 1 head of garlic
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and fragrant.
2. Meanwhile, cook the gluten-free pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook on both sides until golden and cooked through, about 7-8 minutes per side. Remove the chicken from the pan and set aside to rest. Once rested, slice the chicken into strips.
4. In the same skillet, melt butter over medium heat. Squeeze the roasted garlic cloves out of their skins and mash them into the butter. Add the heavy cream, grated Parmesan cheese, and nutmeg. Stir constantly until the sauce is smooth and creamy, about 5 minutes.
5. Add the cooked pasta to the sauce and toss to coat. Adjust seasoning with salt and pepper as needed.
6. Plate the pasta, top with sliced chicken, and garnish with fresh parsley before serving.

This Gluten-Free Chicken Alfredo with Roasted Garlic is an indulgent yet simple dish that brings comfort and elegance to your holiday table. The roasted garlic adds a depth of flavor to the creamy Alfredo sauce, creating a mouthwatering base for the chicken and pasta. This dish is a great option for those who want to enjoy a classic favorite without the gluten, and its rich, savory profile makes it perfect for holiday meals. With minimal prep and maximum flavor, this is sure to become a go-to recipe for festive occasions.

Gluten-Free Lemon Herb Roast Chicken

Gluten-Free Lemon Herb Roast Chicken is a flavorful and aromatic dish that’s perfect for any holiday celebration. The fresh lemon and herbs provide a bright, zesty flavor that complements the tender, golden roasted chicken. This dish is incredibly versatile and can be served with a variety of sides, making it a great centerpiece for your holiday table. It’s a simple yet elegant option for those looking for a gluten-free, hassle-free main course.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 lemons, quartered
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 cloves garlic, smashed
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 tbsp Dijon mustard
• 1/2 cup gluten-free chicken broth
• 1 tbsp fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 425°F (220°C).
2. Remove the giblets from the chicken and pat it dry with paper towels. Place the chicken on a roasting rack in a large roasting pan.
3. Stuff the chicken cavity with the quartered lemons, garlic, rosemary, and thyme.
4. In a small bowl, whisk together olive oil, Dijon mustard, salt, and pepper. Rub the olive oil mixture all over the chicken, making sure to coat it evenly.
5. Pour the chicken broth into the bottom of the roasting pan.
6. Roast the chicken for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its own juices halfway through roasting.
7. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
8. Garnish with fresh parsley before serving.

This Gluten-Free Lemon Herb Roast Chicken is a showstopper dish that delivers a burst of freshness and savory flavor. The lemon and herbs infuse the chicken with a fragrant, zesty aroma, while the crispy skin and tender meat ensure every bite is satisfying. This dish is not only gluten-free but also simple to prepare, making it a perfect option for busy holiday meals. The chicken can be served alongside a variety of sides, and its versatility ensures it will be a crowd-pleaser at any celebration.

Gluten-Free Chicken and Vegetable Skillet

The Gluten-Free Chicken and Vegetable Skillet is a one-pan meal that’s as nutritious as it is delicious. Packed with colorful vegetables like bell peppers, zucchini, and cherry tomatoes, this dish is perfect for a light and healthy holiday meal. The chicken is perfectly seared and seasoned with a blend of spices, making it a flavorful and satisfying option for any gluten-free dinner. Its easy preparation and vibrant ingredients make it an excellent choice for any festive occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp fresh basil, chopped (for garnish)

Directions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
2. Cook the chicken breasts in the skillet for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the bell peppers, zucchini, onion, and cherry tomatoes. Cook for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
4. Slice the cooked chicken and return it to the pan with the vegetables. Toss everything together to combine and heat through.
5. Garnish with fresh basil before serving.

This Gluten-Free Chicken and Vegetable Skillet is a vibrant, healthy dish that’s perfect for holiday meals. Packed with fresh vegetables and tender chicken, it’s a great way to incorporate a variety of colorful ingredients into your diet. The one-pan nature of this dish makes it an easy and convenient option for holiday gatherings, and the simple seasoning brings out the natural flavors of the chicken and vegetables. Whether served on its own or as a side to other holiday dishes, it’s a flavorful, gluten-free choice that will please everyone at the table.

Gluten-Free Baked Chicken Parmesan

Gluten-Free Baked Chicken Parmesan is a classic Italian dish made gluten-free for those with dietary restrictions. The chicken is coated in a crisp gluten-free breadcrumb mixture and then baked to perfection, offering the satisfying crunch of traditional fried chicken Parmesan without the frying. Topped with a rich marinara sauce and melted mozzarella cheese, this dish is a holiday favorite that everyone can enjoy. It’s simple, hearty, and perfect for a cozy gathering or festive dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 2 cups marinara sauce (gluten-free)
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free breadcrumbs, Parmesan cheese, garlic powder, basil, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
5. Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle with shredded mozzarella cheese.
6. Return the chicken to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

This Gluten-Free Baked Chicken Parmesan is a healthier alternative to the classic fried version, but it doesn’t sacrifice any flavor. The crispy, golden coating on the chicken is a delight, while the rich marinara sauce and gooey melted cheese elevate the dish to a comforting, holiday-worthy meal. It’s a great gluten-free option for those who want to enjoy a beloved Italian classic during their festive gatherings. This dish is not only simple to prepare but also sure to impress guests with its delicious flavors.

Gluten-Free Chicken Stuffed with Spinach and Feta

Gluten-Free Chicken Stuffed with Spinach and Feta is a flavorful and elegant dish that makes for a stunning holiday centerpiece. The chicken breasts are stuffed with a mixture of sautéed spinach, creamy feta cheese, and garlic, creating a mouthwatering combination of savory flavors. This dish is light yet satisfying, offering a unique and fresh take on traditional holiday poultry. It’s easy to prepare and perfect for impressing guests at your gluten-free holiday celebration.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup gluten-free breadcrumbs (optional, for extra crispiness)
• 1 tbsp fresh lemon juice

Directions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Heat olive oil in a pan over medium heat and sauté garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
3. In a bowl, mix the cooked spinach, crumbled feta cheese, oregano, salt, and pepper.
4. Using a sharp knife, create a pocket in the center of each chicken breast by cutting horizontally, but not all the way through.
5. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks or kitchen twine.
6. Place the stuffed chicken breasts in the prepared baking dish. If desired, sprinkle the tops with gluten-free breadcrumbs for an extra crispy finish.
7. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
8. Drizzle with fresh lemon juice before serving.

This Gluten-Free Chicken Stuffed with Spinach and Feta is a dish that brings both elegance and flavor to your holiday table. The tender, juicy chicken paired with the savory spinach and feta stuffing makes each bite a delightful experience. It’s a great option for anyone looking for a gluten-free main course that’s both healthy and delicious. With simple ingredients and easy preparation, this dish is perfect for a festive gathering or a special family meal.

Gluten-Free Slow Cooker Chicken and Potatoes

For a hands-off and comforting holiday meal, Gluten-Free Slow Cooker Chicken and Potatoes is the perfect solution. This hearty dish features tender chicken that falls off the bone, paired with savory roasted potatoes and vegetables. The slow cooker makes it easy to prepare ahead of time, allowing you to enjoy a warm, filling meal with minimal effort. This is an ideal gluten-free recipe for busy holiday weekends when you want a stress-free, yet flavorful dish.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 lb baby potatoes, halved
• 1 cup carrots, sliced
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup gluten-free chicken broth
• Fresh parsley for garnish

Directions:

1. In a large slow cooker, arrange the chicken thighs at the bottom.
2. Place the halved potatoes, carrots, onion, and garlic on top of the chicken.
3. Drizzle with olive oil and season with thyme, paprika, salt, and pepper. Pour the chicken broth into the slow cooker.
4. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and the potatoes are tender.
5. Once done, remove the chicken and vegetables from the slow cooker. Garnish with fresh parsley before serving.

Gluten-Free Slow Cooker Chicken and Potatoes is a hassle-free holiday recipe that allows you to prepare a warm, comforting meal with minimal hands-on time. The slow cooker ensures that the chicken remains juicy and tender, while the potatoes and vegetables absorb all the delicious flavors from the broth and seasonings. This dish is perfect for those looking for an easy yet hearty gluten-free option that’s satisfying enough to serve at any holiday gathering. With simple ingredients and effortless preparation, it’s a true crowd-pleaser.

Gluten-Free Chicken and Wild Rice Casserole

Gluten-Free Chicken and Wild Rice Casserole is a warm, comforting dish that makes an excellent main course for any holiday meal. The casserole combines tender chicken with earthy wild rice, creamy sauce, and a mix of vegetables. It’s a satisfying, one-pan meal that is naturally gluten-free and full of rich, savory flavors. This casserole is easy to prepare and perfect for feeding a crowd during your holiday celebrations.

Ingredients:

• 2 cups cooked wild rice
• 3 boneless, skinless chicken breasts, cooked and shredded
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 1 small onion, diced
• 1 cup gluten-free chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp gluten-free flour (for thickening)
• 1 tsp garlic powder
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, melt butter over medium heat. Add the onions, carrots, and celery, and cook for 5-7 minutes until softened.
3. Stir in the gluten-free flour and cook for another 1-2 minutes to form a roux.
4. Slowly add the chicken broth and heavy cream, stirring constantly until the mixture thickens, about 5 minutes. Season with garlic powder, thyme, salt, and pepper.
5. In the prepared baking dish, combine the cooked wild rice, shredded chicken, and vegetable mixture. Stir well to combine.
6. Top with shredded cheddar cheese, if using.
7. Bake for 20-25 minutes, or until bubbly and golden on top.

This Gluten-Free Chicken and Wild Rice Casserole is a flavorful and hearty dish perfect for a festive holiday spread. The wild rice adds a wonderful texture, while the creamy sauce binds all the ingredients together for a comforting, satisfying meal. Whether you’re serving this as the main course or as a side dish, it’s sure to be a crowd-pleaser. The gluten-free aspect ensures everyone at your table can enjoy it without any worry, making it a fantastic choice for inclusive holiday gatherings.

Gluten-Free Lemon Herb Chicken Skewers

Gluten-Free Lemon Herb Chicken Skewers are a light and zesty option for a holiday meal. The chicken is marinated in a fragrant blend of lemon juice, garlic, and herbs before being grilled to golden perfection. These skewers are great for serving as an appetizer, a main dish, or part of a holiday barbecue. They’re simple to prepare, full of fresh flavors, and perfect for those who are looking for a gluten-free, low-maintenance holiday recipe.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried rosemary
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden, soak them in water for 30 minutes before grilling)

Directions:

1. In a bowl, combine the olive oil, lemon juice, lemon zest, garlic, oregano, rosemary, salt, and pepper. Whisk together to form the marinade.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your grill or grill pan to medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
5. Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from the grill and serve immediately.

These Gluten-Free Lemon Herb Chicken Skewers are perfect for a light yet flavorful holiday dish. The tangy lemon and aromatic herbs bring out the natural flavor of the chicken, while the grilling adds a delicious smokiness. Whether you’re hosting a holiday cookout or looking for a fresh and easy main dish, these skewers are sure to be a hit. Plus, they’re gluten-free and can be customized with your favorite herbs, making them a versatile addition to any gluten-free holiday spread.

Gluten-Free Chicken and Sweet Potato Salad

Gluten-Free Chicken and Sweet Potato Salad is a vibrant and healthy dish that works well as a side or a main course during your holiday meal. The combination of roasted sweet potatoes, juicy grilled chicken, and a tangy dressing creates a satisfying salad that’s both nutritious and full of flavor. With its mix of textures and colors, this salad is a wonderful way to bring a lighter option to your holiday table without sacrificing taste.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 2 medium sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups mixed greens (such as spinach, arugula, and baby kale)
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped red onion
• 1/4 cup fresh cilantro, chopped (for garnish)

Dressing:

• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey (optional)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread them out on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
3. While the sweet potatoes roast, grill the chicken breasts until cooked through, about 5-6 minutes per side. Slice the chicken once cooled slightly.
4. In a small bowl, whisk together the dressing ingredients.
5. In a large salad bowl, combine the mixed greens, roasted sweet potatoes, sliced chicken, red onion, and feta cheese.
6. Drizzle with the dressing and toss gently to combine. Garnish with fresh cilantro.

Gluten-Free Chicken and Sweet Potato Salad is a wonderful addition to your holiday spread, offering a light, healthy option that still feels indulgent. The roasted sweet potatoes add a natural sweetness that pairs perfectly with the savory grilled chicken, while the tangy dressing ties everything together. It’s a dish that’s both satisfying and refreshing, providing a colorful contrast to heavier holiday fare. Whether you serve it as a main or side dish, it’s a sure way to bring some wholesome, gluten-free goodness to the table.

Note: More recipes are coming soon!