45+ Flavorful Holiday Gluten-Free Chinese Recipes Perfect for Gathering

The holiday season is a time for family gatherings, delicious meals, and creating memories around the dinner table.

For those who follow a gluten-free diet, finding festive recipes that fit dietary restrictions can be a challenge.

However, Chinese cuisine offers a wealth of gluten-free options that can easily be incorporated into your holiday meal plans.

With flavorful stir-fries, aromatic sauces, and fresh ingredients, gluten-free Chinese recipes are not only delicious but also vibrant and perfect for the holiday season.

Whether you’re hosting a festive dinner or bringing a dish to share, these gluten-free Chinese recipes will satisfy your cravings without compromising on taste.

From crispy shrimp to savory stir-fries, discover 45+ incredible gluten-free Chinese recipes that will bring festive cheer to your table.

45+ Flavorful Holiday Gluten-Free Chinese Recipes Perfect for Gathering

No matter your dietary restrictions, the holiday season is all about sharing good food and making memories with loved ones.

With these 45+ holiday gluten-free Chinese recipes, you can indulge in the flavors of Chinese cuisine without the worry of gluten.

These recipes are not only perfect for holiday gatherings but can also become year-round favorites.

From appetizers to main courses and even sides, there’s a gluten-free Chinese dish for every occasion.

So, whether you’re preparing a big family meal or just looking for a unique addition to your holiday spread, these recipes will help make your celebrations even more memorable.

Let the joy of flavorful, gluten-free Chinese dishes fill your home this holiday season!

Gluten-Free Chinese Honey Walnut Shrimp

This gluten-free Chinese honey walnut shrimp recipe brings a crispy texture with a touch of sweetness and crunch. The succulent shrimp is coated in a light, gluten-free batter and fried to golden perfection. Topped with candied walnuts and drizzled with a creamy honey sauce, this dish is an indulgent and festive treat perfect for holiday celebrations.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1/4 tsp garlic powder
• 1/2 cup sparkling water (or as needed)
• 1/2 cup walnuts
• 1/4 cup honey
• 1 tbsp mayonnaise (ensure it’s gluten-free)
• 1 tbsp lemon juice
• Oil for frying

Instructions:

1. Prepare the shrimp by patting them dry with paper towels. Set aside.
2. In a bowl, whisk together the gluten-free flour, cornstarch, salt, white pepper, and garlic powder. Slowly add sparkling water, mixing until the batter is smooth but thick enough to coat the shrimp.
3. Heat oil in a deep frying pan over medium-high heat. While the oil heats, coat each shrimp in the batter, allowing excess to drip off.
4. Fry the shrimp in batches until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. In a small skillet, toast the walnuts over medium heat until golden brown and fragrant, about 3-4 minutes. Set aside.
6. In a separate bowl, whisk together honey, mayonnaise, and lemon juice until smooth.
7. In a large bowl, toss the crispy shrimp with the honey-mayo sauce until fully coated.
8. Gently fold in the toasted walnuts.
9. Serve the honey walnut shrimp immediately, garnished with extra walnuts for crunch.

This gluten-free honey walnut shrimp brings a perfect balance of crispy shrimp, sweet honey sauce, and crunchy walnuts, making it an unforgettable dish for your holiday gatherings. Its combination of flavors and textures ensures it will be a crowd-pleaser, especially for those who follow a gluten-free diet. It’s a sophisticated, yet easy-to-make dish that adds a touch of luxury to any holiday spread.

Gluten-Free Chinese Orange Chicken

This gluten-free orange chicken recipe takes the beloved Chinese takeout dish to a whole new level. The chicken is crispy, flavorful, and coated in a sweet, tangy orange sauce that’s bursting with citrusy goodness. It’s a perfect addition to any holiday dinner, satisfying both gluten-free and non-gluten-free guests alike.

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, beaten
• Oil for frying
• 1/2 cup fresh orange juice
• 1/4 cup gluten-free soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tsp orange zest
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Sliced green onions for garnish

Instructions:

1. In a large bowl, mix the gluten-free flour, cornstarch, salt, and pepper. Dip each piece of chicken into the beaten eggs, then coat it thoroughly in the flour mixture.
2. Heat oil in a large pan over medium-high heat. Fry the chicken in batches, cooking for 4-5 minutes per side or until golden brown and crispy. Remove and set aside on a paper towel-lined plate.
3. In a separate saucepan, combine the orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and orange zest. Bring to a simmer over medium heat.
4. Once the sauce starts to bubble, stir in the cornstarch slurry and continue to cook until the sauce thickens, about 2-3 minutes.
5. Toss the fried chicken pieces in the sauce until fully coated. Serve immediately, garnished with sliced green onions.

This gluten-free orange chicken is a wonderful addition to your holiday spread, offering vibrant flavors and a satisfying crunch. The sweet and tangy orange sauce is the star of the dish, complementing the crispy chicken perfectly. It’s a dish that will impress guests of all dietary preferences, and you can rest assured it will be safe for your gluten-sensitive friends. Easy to make yet full of flavor, this dish will be a holiday favorite.

Gluten-Free Chinese Vegetable Spring Rolls

These gluten-free vegetable spring rolls are a fresh and healthy option for your holiday meal. Filled with colorful vegetables and wrapped in gluten-free rice paper, these spring rolls are light yet satisfying. Served with a flavorful dipping sauce, they are perfect as an appetizer or side dish for any holiday gathering.

Ingredients:

• 8-10 gluten-free rice paper wrappers
• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/2 cup cucumber, julienned
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 2 tbsp rice vinegar
• 1 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1/2 tsp garlic powder
• Water for soaking rice paper

Instructions:

1. Prepare all the vegetables by chopping them into thin strips and placing them in a bowl.
2. To make the dipping sauce, mix the rice vinegar, soy sauce, sesame oil, honey, and garlic powder in a small bowl. Stir until well combined and set aside.
3. Fill a shallow dish with warm water and dip each rice paper wrapper into the water for 5-10 seconds until softened.
4. Lay the softened rice paper on a clean surface. In the center, place a small handful of cabbage, carrots, cucumber, red bell pepper, cilantro, and mint.
5. Fold in the sides of the rice paper and then roll it up tightly, enclosing the vegetables inside.
6. Repeat with the remaining rice papers and filling.
7. Serve the spring rolls with the dipping sauce on the side.

These gluten-free vegetable spring rolls are a wonderful light option for holiday meals. The combination of fresh vegetables, aromatic herbs, and the tangy dipping sauce creates a delightful balance of flavors. They are not only gluten-free but also healthy and vegan-friendly, making them a perfect appetizer for anyone to enjoy. These spring rolls are versatile, vibrant, and refreshing, providing a great addition to your holiday menu.

Gluten-Free Chinese Beef and Broccoli Stir-Fry

This gluten-free Chinese beef and broccoli stir-fry is a classic, hearty dish with tender slices of beef and crisp broccoli in a savory, umami-packed sauce. The gluten-free soy sauce creates a rich flavor base that pairs perfectly with the beef and vegetables, making it a perfect dish for any holiday table.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 large head of broccoli, cut into florets
• 2 tbsp gluten-free soy sauce
• 2 tbsp oyster sauce (ensure it’s gluten-free)
• 1 tbsp cornstarch
• 2 tsp sesame oil
• 1/2 cup beef broth (or water)
• 2 tbsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp vegetable oil for stir-frying

Instructions:

1. In a small bowl, combine the gluten-free soy sauce, oyster sauce, cornstarch, sesame oil, and beef broth. Mix until the cornstarch is dissolved. Set aside.
2. Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef in batches, stir-frying until browned, about 2-3 minutes per batch. Remove the beef and set aside.
3. In the same pan, add the remaining 1 tbsp of oil. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
4. Add the broccoli florets and stir-fry for 2-3 minutes until bright green and slightly tender. Add the beef back into the pan with the vegetables.
5. Pour the prepared sauce over the beef and broccoli mixture. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens.
6. Drizzle with rice vinegar and honey for extra flavor. Serve immediately.

This gluten-free beef and broccoli stir-fry is a quick, easy, and flavorful dish that makes for a perfect holiday meal. The tender beef and crisp broccoli in a savory sauce will satisfy everyone at the table, while the gluten-free soy sauce ensures that it’s safe for those with dietary restrictions. It’s a comforting and healthy choice that brings bold flavors to your holiday spread, sure to please even the pickiest eaters.

Gluten-Free Chinese Sweet and Sour Pork

This gluten-free Chinese sweet and sour pork is a perfect balance of tangy and sweet flavors, featuring crispy pork pieces coated in a vibrant sauce. The dish is finished with bell peppers, onions, and pineapple, adding a tropical flair to the sweet and sour flavor profile. It’s a fantastic choice for holiday dinners and sure to please guests of all ages.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/4 cup gluten-free all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1/2 cup vegetable oil for frying
• 1/2 cup pineapple chunks
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/4 onion, sliced

For the Sweet and Sour Sauce:

• 1/4 cup gluten-free ketchup
• 1/4 cup rice vinegar
• 1/4 cup pineapple juice
• 1/4 cup honey
• 2 tbsp gluten-free soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Instructions:

1. In a shallow dish, combine the gluten-free flour, cornstarch, salt, and pepper. Dip the pork cubes into the beaten eggs, then coat them in the flour mixture.
2. Heat the oil in a large pan over medium-high heat. Fry the pork in batches for about 4-5 minutes per batch, or until golden and crispy. Remove the pork and set aside.
3. In the same pan, add the pineapple, red bell pepper, green bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. In a small bowl, whisk together the ketchup, rice vinegar, pineapple juice, honey, and soy sauce. Pour the sauce into the pan with the vegetables and bring it to a simmer.
5. Stir in the cornstarch slurry and cook for 2-3 minutes, until the sauce thickens.
6. Add the crispy pork back into the pan, tossing to coat the pork in the sauce. Serve immediately.

This gluten-free sweet and sour pork is a holiday favorite, with its delightful balance of sweet and tangy flavors. The crispy pork pairs beautifully with the vibrant vegetables and pineapple, making it both satisfying and festive. It’s an easy-to-make dish that doesn’t skimp on flavor, perfect for adding variety to your holiday meals while ensuring your gluten-sensitive guests can enjoy it too.

Gluten-Free Chinese Lemon Chicken

This gluten-free lemon chicken recipe is a bright, zesty dish that combines crispy chicken with a refreshing, tangy lemon sauce. It’s a crowd-pleasing dish perfect for holiday meals, with the citrusy glaze offering a refreshing contrast to the savory chicken. Gluten-free and full of flavor, it’s a wonderful alternative to traditional holiday dishes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp vegetable oil for frying
• Zest of 1 lemon
• 1/2 cup fresh lemon juice
• 1/4 cup gluten-free soy sauce
• 1/4 cup honey
• 1 tbsp rice vinegar
• 1 tsp cornstarch mixed with 1 tbsp water (slurry)

Instructions:

1. In a bowl, combine the gluten-free flour, cornstarch, salt, and pepper. Dip the chicken pieces into the beaten eggs, then coat them in the flour mixture.
2. Heat the oil in a large pan over medium-high heat. Fry the chicken in batches, cooking for 3-4 minutes per side or until golden brown and crispy. Remove the chicken and set aside.
3. In a small saucepan, combine the lemon zest, lemon juice, soy sauce, honey, and rice vinegar. Bring to a simmer over medium heat.
4. Stir in the cornstarch slurry and continue to cook for 2-3 minutes until the sauce thickens.
5. Pour the lemon sauce over the fried chicken pieces, tossing to coat. Serve immediately, garnished with extra lemon zest if desired.

Gluten-free lemon chicken is a tangy, flavorful dish that’s sure to stand out at your holiday gathering. The crispy chicken combined with the bright, citrusy lemon sauce offers a refreshing change from traditional holiday flavors. This dish is easy to make, gluten-free, and full of vibrant flavors, ensuring it will be a hit with guests. Whether you’re hosting a family dinner or a festive celebration, this dish will surely bring a delightful touch of freshness to the table.

Gluten-Free Chinese Kung Pao Chicken

Gluten-free Kung Pao Chicken is a delightful combination of tender chicken, crunchy peanuts, and a savory, spicy sauce. This classic Chinese dish is made gluten-free by using tamari or gluten-free soy sauce. It’s the perfect balance of sweet, salty, spicy, and tangy flavors, making it a great choice for a festive and flavorful holiday meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup gluten-free soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 cup unsalted dry roasted peanuts
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 2-3 dried red chili peppers (optional, for extra spice)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup gluten-free soy sauce
• 1 tbsp sesame oil

Instructions:

1. In a small bowl, mix together the gluten-free soy sauce, rice vinegar, honey, and cornstarch. Stir to combine and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken pieces and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. In the same pan, add the onion, red bell pepper, dried chili peppers (if using), garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender.
4. Add the peanuts and cooked chicken back into the pan. Pour in the sauce mixture and stir to coat everything evenly.
5. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
6. Drizzle with sesame oil before serving.

Gluten-free Kung Pao Chicken is a bold and satisfying dish that brings a delightful mix of textures and flavors to your holiday table. The combination of crispy chicken, crunchy peanuts, and savory sauce makes this dish irresistible. Whether served with rice or on its own, it’s sure to be a favorite among guests who appreciate the fusion of heat, sweetness, and umami. This dish is quick, easy to prepare, and provides a gluten-free option that doesn’t compromise on flavor.

Gluten-Free Chinese Lemon Tofu Stir-Fry

This gluten-free lemon tofu stir-fry is a vibrant and healthy dish that combines crispy tofu with a tangy lemon sauce, offering a delicious alternative to traditional holiday proteins. The gluten-free soy sauce ensures that those with gluten sensitivities can enjoy it without worry, while the fresh vegetables add color and crunch, making this dish both nutritious and festive.

Ingredients:

• 1 block firm tofu, drained and cut into cubes
• 1 tbsp gluten-free soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 cup bell pepper, sliced
• 1/2 cup snap peas, trimmed
• 1/2 cup carrots, julienned
• 1 tbsp sesame oil
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 2 tbsp gluten-free soy sauce
• 1 tbsp honey
• 1 tsp cornstarch mixed with 1 tbsp water (slurry)

Instructions:

1. Toss the tofu cubes in gluten-free soy sauce and cornstarch until evenly coated. This will help the tofu crisp up when cooked.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the tofu and fry for about 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy. Remove the tofu and set aside.
3. In the same pan, add the bell pepper, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the lemon zest, lemon juice, soy sauce, honey, and cornstarch slurry. Pour the sauce into the pan with the vegetables and bring to a simmer.
5. Add the tofu back into the pan, tossing gently to coat the tofu and vegetables in the sauce. Cook for an additional 2 minutes until the sauce thickens.
6. Drizzle with sesame oil before serving.

Gluten-free lemon tofu stir-fry is a light yet satisfying dish that can be a wonderful addition to your holiday spread. The crispy tofu paired with the zesty lemon sauce makes it both refreshing and flavorful. It’s an excellent option for those looking for a gluten-free, vegetarian alternative to traditional Chinese holiday dishes, offering a fresh and nutritious way to celebrate. The combination of bright citrus and savory elements ensures this dish will be a crowd-pleaser for any occasion.

Gluten-Free Chinese Szechuan Shrimp

This gluten-free Szechuan shrimp is a spicy, flavorful dish that combines shrimp with a fiery Szechuan sauce. The dish is gluten-free, using tamari or gluten-free soy sauce to ensure it’s safe for those with gluten sensitivities. Bold spices, fresh garlic, and ginger give the sauce a unique depth, while the shrimp offers a delicate texture. It’s an excellent choice for a holiday dinner with a kick!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp gluten-free soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1-2 tbsp Szechuan peppercorns
• 1-2 tbsp chili paste or chili flakes (adjust for desired spice)
• 1/4 cup water
• 2 green onions, sliced (for garnish)

Instructions:

1. In a small bowl, combine the gluten-free soy sauce, rice vinegar, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the garlic, ginger, and Szechuan peppercorns, stirring for 30 seconds until fragrant.
3. Add the shrimp to the pan and stir-fry for 3-4 minutes until they turn pink and are cooked through. Remove the shrimp and set aside.
4. In the same pan, add the chili paste or chili flakes, stirring to combine with the remaining spices. Pour in the soy sauce mixture and water, bringing to a simmer. Cook for 2-3 minutes until the sauce thickens.
5. Return the shrimp to the pan, tossing to coat them in the sauce. Cook for an additional 1-2 minutes until everything is well combined and heated through.
6. Garnish with green onions before serving.

Gluten-free Szechuan shrimp is a perfect dish for spice lovers who enjoy bold, fiery flavors. The Szechuan peppercorns and chili paste provide a unique heat that contrasts beautifully with the sweet shrimp, making it a memorable dish for any holiday gathering. The savory sauce, combined with the tender shrimp, ensures a satisfying and robust meal that can be paired with rice or enjoyed as a stand-alone dish. It’s an exciting and flavorful option for a festive, gluten-free holiday menu.

Gluten-Free Chinese Sweet and Sour Pork

Gluten-free Sweet and Sour Pork is a beloved dish that brings together crispy pork with a tangy and sweet sauce made from gluten-free ingredients. This version of the classic Chinese recipe swaps traditional soy sauce with tamari to make it gluten-free while maintaining the bold flavors and satisfying textures. It’s the perfect dish to serve at a holiday gathering for both kids and adults alike.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/4 cup gluten-free tamari or soy sauce
• 1 tbsp rice vinegar
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup pineapple chunks
• 1/4 cup onion, chopped
• 1/4 cup ketchup
• 3 tbsp honey
• 1 tbsp gluten-free soy sauce or tamari
• 1 tbsp apple cider vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Instructions:

1. Toss the pork cubes with gluten-free soy sauce and 1 tablespoon of cornstarch until evenly coated. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the pork cubes and cook for 5-7 minutes, turning occasionally, until golden brown and crispy. Remove the pork and set aside.
3. In the same skillet, add the red and green bell peppers, onion, and pineapple chunks. Stir-fry for 3-4 minutes until the vegetables are tender.
4. In a small bowl, whisk together the ketchup, honey, soy sauce, and apple cider vinegar. Pour the sauce into the skillet, bringing it to a simmer. Cook for 2-3 minutes.
5. Stir in the cornstarch slurry and cook for another minute until the sauce thickens.
6. Add the crispy pork back into the skillet, tossing to coat the pork in the sweet and sour sauce. Cook for an additional 2-3 minutes to heat through.
7. Serve hot with rice or on its own.

This gluten-free Sweet and Sour Pork recipe offers a nostalgic and satisfying experience without the worry of gluten. The crispy pork is perfectly balanced with the tangy-sweet sauce, and the vegetables and pineapple add delightful crunch and freshness. It’s a dish that brings everyone together around the table and is sure to be a hit at your next holiday meal. The combination of crispy and tender textures makes this dish an irresistible crowd-pleaser.

Gluten-Free Chinese Beef and Broccoli Stir-Fry

A gluten-free Beef and Broccoli stir-fry is a perfect combination of tender beef, crunchy broccoli, and a savory sauce, all cooked together in one pan. With gluten-free soy sauce and cornstarch as thickening agents, this dish offers all the traditional flavors you love in a classic Chinese takeout meal without the gluten. It’s quick, nutritious, and a great addition to your holiday menu.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp gluten-free soy sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/2 inch fresh ginger, minced
• 1/4 cup gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp oyster sauce (check for gluten-free)
• 1 tbsp honey
• 1/2 cup water

Instructions:

1. In a bowl, toss the sliced beef with 1 tablespoon of gluten-free soy sauce and cornstarch until evenly coated. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, stir-frying until browned and cooked through, about 3-4 minutes. Remove the beef and set aside.
3. In the same pan, add the remaining oil and stir-fry the garlic and ginger for about 30 seconds until fragrant.
4. Add the broccoli florets to the pan and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
5. In a small bowl, whisk together the gluten-free soy sauce, rice vinegar, oyster sauce, honey, and water. Pour this sauce into the pan with the broccoli, bringing it to a simmer.
6. Add the cooked beef back into the pan, stirring to combine. Cook for an additional 2 minutes, ensuring the beef and broccoli are coated in the sauce and heated through.
7. Serve hot with steamed rice.

Gluten-free Beef and Broccoli stir-fry is a quick, healthy, and flavorful dish perfect for a holiday meal. The tender beef, crisp broccoli, and savory sauce come together for a dish that’s both satisfying and delicious. The use of gluten-free soy sauce ensures that this recipe is safe for those with gluten sensitivities, while the bright flavors make it an easy go-to for busy holiday cooks. Whether served with rice or on its own, this dish is bound to become a favorite at your festive table.

Gluten-Free Chinese Hot and Sour Soup

Hot and Sour Soup is a flavorful, comforting Chinese dish with a perfect balance of spicy and tangy flavors. This gluten-free version replaces traditional soy sauce with gluten-free tamari, allowing those with gluten sensitivities to enjoy the dish. With its combination of mushrooms, tofu, and bamboo shoots, this soup is both filling and flavorful—ideal for a holiday meal starter or a cozy dish to enjoy with loved ones.

Ingredients:

• 4 cups gluten-free chicken broth
• 1 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, julienned
• 1/2 cup firm tofu, cut into cubes
• 2 tbsp gluten-free tamari or soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste or crushed red pepper flakes (adjust to taste)
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/2 tsp ground white pepper
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 egg, lightly beaten (optional for added texture)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the mushrooms, bamboo shoots, and tofu to the pot. Stir in the gluten-free tamari, rice vinegar, chili paste or red pepper flakes, sesame oil, ginger, and white pepper. Simmer for 5-7 minutes.
3. Slowly add the cornstarch slurry to the soup, stirring continuously to thicken the broth.
4. If using, slowly pour the beaten egg into the simmering soup, stirring gently to create egg ribbons.
5. Taste and adjust the seasoning, adding more tamari or chili paste if desired.
6. Garnish with sliced green onions before serving.

This gluten-free Hot and Sour Soup is the perfect combination of bold flavors and comforting warmth, making it an excellent starter for a holiday meal. The spicy heat from the chili paste and the tangy kick from rice vinegar work in harmony to create a well-balanced broth. The addition of tofu, mushrooms, and bamboo shoots gives the soup a satisfying texture and depth of flavor. This dish is a wonderful way to introduce a unique and gluten-free option to your festive spread, offering a comforting bowl of flavor with every spoonful.

Gluten-Free Chinese Lemon Chicken

Gluten-free Chinese Lemon Chicken is a delightful dish that features crispy, golden-brown chicken in a tangy and refreshing lemon sauce. Using gluten-free ingredients, this recipe ensures that everyone can enjoy the crispy chicken and vibrant citrus flavor without worrying about gluten. Perfect for a holiday dinner, this dish is both refreshing and comforting, making it a great choice for any festive occasion.

Ingredients:

• 1 lb chicken breasts, cut into bite-sized pieces
• 2 tbsp gluten-free cornstarch
• 2 tbsp gluten-free soy sauce or tamari
• 1 egg, beaten
• 2 tbsp vegetable oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp gluten-free soy sauce or tamari
• 1/2 tsp ground ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Lemon slices (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, toss the chicken pieces with cornstarch and gluten-free soy sauce. Dip the coated chicken pieces in the beaten egg.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and fry until golden and crispy, about 5-7 minutes. Remove the chicken and set aside.
3. In the same skillet, combine the chicken broth, lemon juice, honey, rice vinegar, soy sauce, and ginger. Bring to a simmer and cook for 2-3 minutes.
4. Stir in the cornstarch slurry and cook until the sauce thickens, about 1 minute.
5. Return the crispy chicken to the skillet and toss it in the lemon sauce until evenly coated.
6. Garnish with lemon slices and chopped green onions before serving.

This Gluten-Free Chinese Lemon Chicken offers a tangy and zesty twist on a classic dish, perfect for those who need to avoid gluten without sacrificing flavor. The crispy chicken, combined with the bright and citrusy lemon sauce, creates a satisfying and refreshing contrast that is sure to be a crowd-pleaser. Serve this dish as part of your holiday spread for a light yet flavorful option that everyone can enjoy.

Gluten-Free Chinese Eggplant in Garlic Sauce

This Gluten-Free Chinese Eggplant in Garlic Sauce is a savory and aromatic dish featuring tender eggplant and a rich, flavorful garlic sauce. By using gluten-free tamari and cornstarch, the dish retains all the classic Chinese flavors while ensuring it’s safe for those avoiding gluten. The savory garlic sauce pairs perfectly with the softness of the eggplant, making it a standout dish for any holiday celebration or family meal.

Ingredients:

• 2 medium eggplants, sliced into 1-inch rounds
• 2 tbsp gluten-free soy sauce or tamari
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 4 cloves garlic, minced
• 1/2 inch ginger, minced
• 2 tbsp vegetable oil
• 1/2 cup water
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Salt the sliced eggplant and let it sit for about 15 minutes to draw out excess moisture. Pat dry with paper towels.
2. In a small bowl, whisk together the gluten-free soy sauce, rice vinegar, sesame oil, sugar, and cornstarch slurry. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the eggplant slices and cook until golden brown and tender, about 5-7 minutes, flipping the slices occasionally.
4. Add the minced garlic and ginger to the pan and cook for 1 minute until fragrant.
5. Pour the sauce mixture into the skillet and stir to coat the eggplant evenly. Add the water and simmer for 2-3 minutes, allowing the sauce to thicken and the eggplant to soak up the flavors.
6. Garnish with sliced green onions and sesame seeds before serving.

This Gluten-Free Chinese Eggplant in Garlic Sauce is a fantastic way to enjoy a rich and flavorful vegetarian dish. The tender eggplant soaks up the savory, garlic-infused sauce, creating a dish that’s comforting and satisfying. It’s a great addition to any holiday meal or a perfect side dish to accompany your other festive favorites. The gluten-free twist ensures everyone can enjoy this aromatic, umami-packed dish without any worries.

Gluten-Free Chinese Honey Garlic Shrimp

Gluten-free Honey Garlic Shrimp is a simple yet flavorful dish that combines succulent shrimp with a sweet and savory honey garlic sauce. This dish is quick to prepare, making it ideal for busy holiday meal preparations. The use of gluten-free soy sauce and honey creates a perfect balance of sweetness and umami, while the shrimp provides a delicate texture that’s sure to impress your guests.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp gluten-free soy sauce or tamari
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/4 cup water
• 1/2 tsp ground black pepper
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a small bowl, whisk together the gluten-free soy sauce, honey, garlic, sesame oil, and black pepper. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, pour in the sauce mixture and bring it to a simmer. Cook for 2 minutes, stirring occasionally.
4. Add the cornstarch slurry and stir until the sauce thickens.
5. Return the shrimp to the skillet and toss to coat in the honey garlic sauce.
6. Garnish with chopped green onions and sesame seeds before serving.

This Gluten-Free Honey Garlic Shrimp recipe is the perfect balance of sweetness and savory flavors. The succulent shrimp are coated in a glossy honey garlic sauce, creating a dish that is both elegant and delicious. It’s a wonderful option for those who are avoiding gluten but still want to enjoy the rich flavors of Chinese cuisine. This dish works well as a holiday appetizer or a main course when paired with rice or vegetables, and it’s sure to be a hit at any festive gathering.

Note: More recipes are coming soon!