50+ Delicious Holiday Gluten-Free Crockpot Recipes for a Stress-Free Feast

The holiday season is a time for celebration, food, and spending quality time with loved ones.

However, if you’re following a gluten-free diet, it can sometimes feel challenging to find delicious dishes that everyone can enjoy.

Luckily, the slow cooker offers a simple and convenient solution for preparing mouthwatering gluten-free meals without the stress of constant monitoring.

In this blog article, we’re diving into 50+ holiday gluten-free crockpot recipes that will make your holiday meals easier, tastier, and stress-free.

From savory sides to hearty mains and sweet desserts, these recipes are perfect for both small and large gatherings.

Whether you’re hosting a gluten-free dinner or need to cater to guests with dietary restrictions, these crockpot recipes will ensure everyone enjoys the holiday festivities without missing out on flavor.

Get ready to add a few new favorites to your holiday menu!

50+ Delicious Holiday Gluten-Free Crockpot Recipes for a Stress-Free Feast

The holidays are all about gathering with loved ones and enjoying delicious food.

With these 50+ holiday gluten-free crockpot recipes, you can rest assured that your holiday meals will be both stress-free and full of flavor.

The beauty of crockpot cooking lies in its simplicity — you can prepare most of these dishes in advance, leaving you with more time to focus on enjoying the season.

Whether you’re preparing a festive feast or bringing a dish to share, these recipes will help you create a memorable holiday experience for everyone, no matter their dietary preferences.

Embrace the joy of cooking with these gluten-free crockpot recipes, and make this holiday season one to remember!

Gluten-Free Crockpot Cranberry Sauce

This easy, gluten-free crockpot cranberry sauce is a perfect addition to your holiday meals. With just a few simple ingredients, this recipe creates a vibrant, tangy, and slightly sweet sauce that will complement any roasted turkey, chicken, or pork. The slow cooking process allows the flavors to meld beautifully, making this dish both easy and incredibly flavorful.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice
• 1/2 cup maple syrup or honey
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• Zest of 1 orange
  Instructions:

1. Add all ingredients to the crockpot. Stir to combine the cranberries, orange juice, sweetener, spices, and water.
2. Cover and cook on low for 4 hours. Stir occasionally to prevent burning and ensure even cooking.
3. Once the cranberries have burst and the sauce has thickened, taste and adjust the sweetness if needed by adding more syrup or honey.
4. Let the sauce cool slightly before transferring it to a serving bowl.

This gluten-free crockpot cranberry sauce is both a time-saver and a flavor enhancer. Its ability to be prepped in the slow cooker means you can focus on other aspects of your meal while it simmers away. With its balanced sweetness and tartness, it’s sure to be a hit at your holiday table, complementing all your favorite main dishes and sides.

Gluten-Free Crockpot Stuffing

This gluten-free crockpot stuffing is a holiday classic reimagined for those with dietary restrictions. Made with gluten-free bread and filled with all the traditional flavors of onions, celery, herbs, and a savory broth, this stuffing is soft and flavorful, cooked perfectly in the crockpot. It’s an ideal side dish that can be made ahead of time and allows you to free up your oven space for other holiday dishes.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 1 medium onion, diced
• 3 celery stalks, chopped
• 2 tbsp unsalted butter
• 2 cups gluten-free vegetable or chicken broth
• 1/2 tsp ground sage
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
  Instructions:

1. In a large skillet, melt butter over medium heat. Add diced onion and chopped celery, cooking until softened (about 5 minutes).
2. In a large bowl, combine the gluten-free bread cubes, cooked onion and celery mixture, and seasonings.
3. Pour the gluten-free broth over the bread mixture, stirring to coat evenly.
4. Transfer the stuffing mixture to the crockpot, cover, and cook on low for 4 hours, stirring occasionally.
5. If the stuffing seems too dry, add a little more broth as it cooks. Once cooked, the stuffing should be moist and flavorful.

This gluten-free crockpot stuffing is both hearty and comforting, capturing the essence of a traditional stuffing without sacrificing taste or texture. The slow cooking process ensures every bite is infused with the rich flavors of herbs and broth. Perfect for a Thanksgiving or Christmas meal, this stuffing can easily be prepared in advance, allowing you to relax and enjoy the holiday festivities with less stress in the kitchen.

Gluten-Free Crockpot Mashed Potatoes

This gluten-free crockpot mashed potato recipe is the ultimate creamy side dish for the holidays. It’s made with simple ingredients like potatoes, butter, and cream, ensuring that everyone, regardless of dietary needs, can enjoy it. The crockpot makes this dish incredibly easy, allowing the potatoes to cook until perfectly tender, and the resulting mashed potatoes are rich and velvety smooth.

Ingredients:

• 5 lbs russet potatoes, peeled and cubed
• 1 cup unsalted butter, cubed
• 1 cup heavy cream
• 1/2 cup milk (or more if needed)
• 1 tsp garlic powder
• Salt and pepper to taste
  Instructions:

1. Place the peeled and cubed potatoes in the crockpot. Add the cubed butter, garlic powder, salt, and pepper. Pour in the heavy cream and milk.
2. Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender and can be easily pierced with a fork.
3. Once the potatoes are cooked, use a potato masher or an electric mixer to mash them until smooth and creamy. Add more milk if needed for your desired consistency.
4. Taste and adjust seasoning with additional salt, pepper, or garlic powder as needed.

These gluten-free crockpot mashed potatoes are rich, creamy, and perfect for a holiday dinner. The crockpot makes preparation a breeze, freeing up your time for other dishes while the potatoes cook to perfection. With just a few ingredients and minimal effort, this side dish is sure to be a favorite at your holiday gatherings, offering comfort and indulgence for everyone at the table.

Gluten-Free Crockpot Green Bean Almondine

This gluten-free crockpot green bean almondine is a simple yet elegant side dish that pairs beautifully with any holiday meal. The crisp green beans are slow-cooked with garlic, butter, and sliced almonds, creating a delicate balance of flavors and textures. It’s the perfect gluten-free option to elevate your festive spread, and the crockpot makes the cooking process effortless.

Ingredients:

• 4 cups fresh green beans, trimmed and cut
• 1/2 cup unsalted butter, cubed
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup gluten-free chicken broth
  Instructions:

1. Place the trimmed green beans into the crockpot. Add the butter, minced garlic, sliced almonds, salt, pepper, and chicken broth.
2. Stir everything together to combine evenly.
3. Cover and cook on low for 3-4 hours, stirring halfway through, until the green beans are tender and the almonds are golden brown.
4. Taste and adjust seasoning with salt and pepper as needed before serving.

This gluten-free crockpot green bean almondine is a light, flavorful side dish that will impress your guests without requiring much effort. The slow cooking process allows the green beans to absorb the rich flavors of garlic and butter, while the toasted almonds add a satisfying crunch. It’s a gluten-free option that brings a touch of sophistication to any holiday table, making it both a crowd-pleaser and a stress-free recipe for the cook.

Gluten-Free Crockpot Sweet Potato Casserole

This gluten-free crockpot sweet potato casserole is a comforting and indulgent dish that’s perfect for holiday celebrations. With a smooth and creamy sweet potato base, topped with a crunchy gluten-free streusel, it offers a perfect balance of sweetness and texture. The crockpot allows this dish to cook slowly, ensuring the flavors meld together beautifully, making it an effortless addition to your festive menu.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar or maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs, beaten
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup gluten-free oats
• 1/2 cup gluten-free flour
• 1/4 cup chopped pecans (optional)
  Instructions:

1. Place the peeled and cubed sweet potatoes into the crockpot. Add melted butter, brown sugar or maple syrup, cinnamon, nutmeg, salt, eggs, and milk. Stir to combine.
2. Cover and cook on low for 6-7 hours until the sweet potatoes are tender.
3. Once the sweet potatoes are cooked, use a potato masher or mixer to mash the mixture until smooth.
4. In a separate bowl, combine the gluten-free oats, gluten-free flour, and chopped pecans. Sprinkle the streusel mixture over the mashed sweet potatoes.
5. Cover and cook on high for an additional 30 minutes to allow the topping to crisp up.

This gluten-free crockpot sweet potato casserole is a show-stopping side dish that will be the highlight of your holiday meal. The slow-cooked sweet potatoes create a creamy base, while the gluten-free streusel topping adds a crunchy, satisfying texture. It’s a perfect combination of sweet and savory, and cooking it in the crockpot ensures that it’s as easy as it is delicious. This dish is sure to be a hit with everyone at the table, regardless of dietary restrictions.

Gluten-Free Crockpot Ham with Pineapple Glaze

This gluten-free crockpot ham with pineapple glaze is a simple yet flavorful main dish that’s perfect for any holiday gathering. The ham is slow-cooked to perfection, absorbing the sweet and tangy pineapple glaze that coats it. The combination of juicy ham and pineapple brings a delicious balance of flavors that will have your guests coming back for seconds. Plus, the crockpot ensures that the ham stays moist and tender without any fuss.

Ingredients:

• 6-8 lb boneless ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 tsp ground cloves
• 1/4 tsp cinnamon
• 1/2 cup pineapple chunks (optional for garnish)
  Instructions:

1. Place the ham in the crockpot, fat side up.
2. In a small bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, ground cloves, and cinnamon until smooth.
3. Pour the pineapple glaze over the ham, making sure it’s evenly coated.
4. Cover and cook on low for 6-8 hours, basting the ham with the glaze every hour.
5. Once the ham is fully cooked and tender, remove from the crockpot and let rest for 10 minutes before slicing.
6. Garnish with pineapple chunks if desired before serving.

This gluten-free crockpot ham with pineapple glaze is an easy yet impressive main dish that will make your holiday meal shine. The slow cooking process ensures that the ham is perfectly tender and infused with the sweet and savory flavors of the pineapple glaze. The addition of pineapple chunks adds a nice touch of freshness. This dish is a crowd-pleaser, perfect for any gluten-free holiday menu, and requires minimal effort while delivering maximum flavor.

Gluten-Free Crockpot Butternut Squash Soup

This creamy gluten-free crockpot butternut squash soup is a velvety and comforting dish that’s perfect for chilly holiday gatherings. Packed with the natural sweetness of roasted butternut squash, it’s blended with savory onions, garlic, and a hint of nutmeg for a deliciously balanced flavor. The crockpot does all the hard work, allowing the ingredients to meld together perfectly. It’s a rich and satisfying soup that will warm your guests from the inside out.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups gluten-free vegetable broth
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 cup heavy cream or coconut milk (for dairy-free option)
• Salt and pepper to taste
  Instructions:

1. Place the cubed butternut squash, onion, garlic, and vegetable broth into the crockpot.
2. Add the nutmeg, cinnamon, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6-7 hours, or until the squash is tender.
4. Once cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture in batches to a blender.
5. Stir in the heavy cream or coconut milk for a creamy texture.
6. Taste and adjust seasoning if needed before serving.

This gluten-free crockpot butternut squash soup is the perfect start to any holiday meal. The slow cooking method ensures the flavors develop beautifully, creating a rich, velvety texture that’s simply irresistible. Whether you’re serving it as a starter or enjoying it as a cozy meal, this soup is a delicious and nourishing option that will be loved by all guests, especially those following a gluten-free diet.

Gluten-Free Crockpot Roast Beef with Vegetables

This gluten-free crockpot roast beef with vegetables is a simple yet hearty main dish that’s perfect for a family holiday meal. The roast beef becomes incredibly tender as it slow-cooks with carrots, potatoes, and onions, absorbing all the flavors of the seasonings and broth. The crockpot makes this recipe easy to prepare, allowing you to set it and forget it while it cooks to perfection. This is a satisfying, all-in-one meal that will make your holiday dinner a breeze.

Ingredients:

• 3-4 lb beef roast (chuck or sirloin)
• 4 large carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 1 medium onion, quartered
• 2 cloves garlic, minced
• 2 cups gluten-free beef broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
  Instructions:

1. Season the beef roast with salt, pepper, rosemary, and thyme.
2. Place the roast in the crockpot and surround it with the carrots, potatoes, onion, and garlic.
3. Pour the beef broth over the roast and vegetables.
4. Cover and cook on low for 7-8 hours, or until the roast is tender and easily pulls apart with a fork.
5. Once cooked, remove the roast from the crockpot and let it rest for 10 minutes before slicing.
6. Serve the roast beef with the cooked vegetables and a ladle of broth.

This gluten-free crockpot roast beef with vegetables is a comforting and complete holiday meal. The tender roast beef paired with perfectly cooked vegetables is an ideal main dish for any occasion. The slow-cooked flavors are infused throughout, creating a meal that requires minimal effort but delivers maximum flavor. This dish is not only gluten-free but also a crowd-pleasing favorite that will surely become a staple for your holiday dinners.

Gluten-Free Crockpot Pumpkin Chili

This gluten-free crockpot pumpkin chili is a festive twist on the classic chili, made hearty and flavorful with the addition of pumpkin. The slow cooker allows the spices to fully develop, blending the warmth of chili with the richness of pumpkin. It’s a perfect dish to serve during the fall and holiday season, offering a cozy, comforting, and gluten-free option that everyone can enjoy. It’s also versatile, allowing you to add any of your favorite chili toppings!

Ingredients:

• 1 lb ground turkey or beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) pumpkin puree
• 2 cups gluten-free chicken broth
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
  Instructions:

1. In a skillet over medium heat, brown the ground turkey or beef until fully cooked. Drain any excess fat and transfer to the crockpot.
2. Add the diced onion, minced garlic, pumpkin puree, chicken broth, diced tomatoes, kidney beans, chili powder, cumin, cinnamon, salt, and pepper to the crockpot.
3. Stir everything together to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, stirring occasionally.
5. Once the chili is cooked, taste and adjust seasoning with more salt, pepper, or spices if needed.

This gluten-free crockpot pumpkin chili offers a unique and delicious twist on the traditional chili, making it a great option for holiday meals. The pumpkin adds a natural creaminess and subtle sweetness that pairs perfectly with the bold spices. The slow cooking method ensures all the flavors develop beautifully, making this dish perfect for a cozy, festive gathering. With its hearty texture and rich flavors, it’s sure to be a hit with your guests and is the perfect gluten-free addition to any holiday feast.

Gluten-Free Crockpot Cranberry Sauce

This gluten-free crockpot cranberry sauce is a simple and flavorful side dish that pairs perfectly with your holiday meals. The crockpot does all the work, slowly cooking fresh cranberries with orange juice, sugar, and a hint of cinnamon to create a perfectly balanced sweet-tart sauce. It’s an easy, hands-off recipe that you can prepare in advance, freeing up time for other dishes. This cranberry sauce is not only gluten-free but also adds a festive touch to your holiday spread.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1 cup sugar (or honey for a healthier option)
• 1/2 cup orange juice
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract (optional)
  Instructions:

1. Add the cranberries, sugar, orange juice, water, cinnamon, and vanilla extract (if using) to the crockpot.
2. Stir to combine the ingredients evenly.
3. Cover and cook on low for 3-4 hours, or until the cranberries have burst and the sauce has thickened.
4. Stir the sauce occasionally during cooking to ensure it cooks evenly.
5. Once the sauce is done, remove from the heat and allow it to cool. The sauce will thicken further as it cools.

This gluten-free crockpot cranberry sauce is an easy, no-fuss side dish that will elevate your holiday meal. The slow-cooked cranberries absorb the orange juice and spices, creating a rich and flavorful sauce. It’s a wonderful complement to turkey, ham, or any other holiday dishes. Best of all, you can make it ahead of time and store it in the fridge, so you have more time to focus on other dishes. This is a recipe that will become a staple in your gluten-free holiday meal lineup!

Gluten-Free Crockpot Stuffing

This gluten-free crockpot stuffing is a delicious and savory side dish that will make your holiday feast complete. Made with gluten-free bread, onions, celery, and herbs, it’s the perfect combination of flavors and textures, all cooked in the slow cooker. This recipe allows you to prepare the stuffing ahead of time, freeing up the oven for other dishes. Whether you serve it as a side dish for your Thanksgiving or Christmas dinner, this stuffing is sure to impress everyone, gluten-free or not.

Ingredients:

• 8 cups gluten-free bread, cubed (preferably a day or two old)
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cups gluten-free vegetable or chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
  Instructions:

1. In a skillet, melt the butter over medium heat and sauté the onions and celery until softened, about 5-7 minutes.
2. Add the garlic powder, sage, thyme, salt, and pepper, and cook for another minute.
3. Place the cubed gluten-free bread in the crockpot, then add the sautéed onion and celery mixture. Stir to combine.
4. Pour the gluten-free broth over the bread mixture and stir until the bread is well-moistened.
5. Cover and cook on low for 3-4 hours, or until the stuffing is golden and heated through, stirring halfway through.
6. Taste and adjust seasoning as needed before serving.

This gluten-free crockpot stuffing is a hearty, savory side dish that’s perfect for the holidays. The slow cooker ensures that the bread becomes perfectly tender and absorbs all the flavors of the herbs and seasonings. This dish is an ideal gluten-free option for your holiday meal, as it’s full of traditional stuffing flavor without any of the gluten. It’s easy to prepare, can be made ahead of time, and complements a wide variety of main courses. This stuffing will quickly become a favorite for your gluten-free holiday spread.

Gluten-Free Crockpot Beef Stew

This gluten-free crockpot beef stew is a hearty and comforting dish that’s perfect for the colder holiday season. Tender chunks of beef, vegetables, and rich broth come together in the slow cooker to create a dish that’s both filling and flavorful. The addition of gluten-free flour thickens the stew, giving it a rich texture. It’s the kind of meal that gets better as it simmers, making it the perfect set-it-and-forget-it dish for your holiday gatherings.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 large potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups gluten-free beef broth
• 2 tbsp gluten-free all-purpose flour
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
  Instructions:

1. In a bowl, toss the beef stew meat with the gluten-free flour until evenly coated.
2. Place the beef, potatoes, carrots, celery, onion, and garlic into the crockpot.
3. Pour the gluten-free beef broth over the ingredients and stir in the rosemary, thyme, salt, and pepper.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Taste and adjust seasoning if necessary before serving.

This gluten-free crockpot beef stew is the ultimate comfort food for the holidays. The beef becomes incredibly tender as it cooks slowly with vegetables in a rich, savory broth. The gluten-free flour helps thicken the stew, giving it a hearty, satisfying texture. It’s the kind of dish that requires minimal effort but delivers maximum flavor, making it perfect for busy holiday days. This stew is a great option for anyone following a gluten-free diet and is sure to be loved by all your guests.

Gluten-Free Crockpot Honey Glazed Carrots

These gluten-free crockpot honey glazed carrots are a simple yet flavorful side dish that will enhance any holiday spread. The carrots become tender and sweet as they cook slowly with a rich honey glaze, making them a perfect balance of savory and sweet. This dish requires minimal prep and can be made in advance, leaving you with more time to focus on other dishes. It’s a festive and gluten-free option that will delight your guests, making it an ideal addition to your holiday table.

Ingredients:

• 2 lbs carrots, peeled and cut into 1-inch pieces
• 1/4 cup honey
• 2 tbsp unsalted butter (or dairy-free butter)
• 1/4 cup gluten-free vegetable broth
• 1 tsp ground cinnamon
• Salt and pepper to taste
  Instructions:

1. Place the carrots in the crockpot.
2. In a small bowl, whisk together the honey, butter, vegetable broth, cinnamon, salt, and pepper.
3. Pour the honey glaze over the carrots and stir to coat evenly.
4. Cover and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.
5. Taste and adjust seasoning as needed before serving.

These gluten-free crockpot honey glazed carrots are the perfect combination of sweetness and savory flavors, making them an irresistible side dish for your holiday meal. The slow cooker ensures that the carrots cook to the perfect tender texture while soaking up the flavorful honey glaze. This easy and hands-off recipe is perfect for busy holiday schedules, and it can be prepared ahead of time to save you time on the big day. This is one dish that will quickly become a holiday favorite.

Gluten-Free Crockpot Turkey Breast with Herb Gravy

This gluten-free crockpot turkey breast with herb gravy is a tender, flavorful main dish that will impress your holiday guests. The turkey is cooked slowly in the crockpot, allowing it to retain moisture and become incredibly juicy. A savory herb gravy, made with gluten-free flour, is the perfect finishing touch to this comforting holiday meal. It’s an easy-to-prepare recipe that requires minimal effort, freeing up time for other dishes, and is perfect for smaller holiday gatherings.

Ingredients:

• 4-5 lb turkey breast, bone-in or boneless
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 cup gluten-free chicken broth
• 2 tbsp gluten-free all-purpose flour (for gravy)
• 1/2 cup water
• Salt and pepper to taste
  Instructions:

1. Place the turkey breast in the crockpot and surround it with the onion, garlic, rosemary, thyme, salt, and pepper.
2. Pour the chicken broth over the turkey.
3. Cover and cook on low for 6-7 hours, or until the turkey reaches an internal temperature of 165°F.
4. Once the turkey is cooked, remove it from the crockpot and let it rest for 10-15 minutes before slicing.
5. For the gravy, pour the remaining broth from the crockpot into a saucepan. In a small bowl, whisk together the gluten-free flour and water to create a slurry.
6. Bring the broth to a simmer and slowly add the flour slurry, whisking continuously until the gravy thickens.
7. Taste and adjust seasoning before serving the turkey slices with the herb gravy.

This gluten-free crockpot turkey breast with herb gravy is a stress-free way to enjoy a flavorful, moist turkey without spending hours in the kitchen. The slow-cooked turkey is incredibly tender, and the gluten-free herb gravy is the perfect complement, adding rich, savory flavors. Whether you’re hosting a small holiday gathering or simply looking for an easy gluten-free option, this recipe is sure to satisfy your guests and make your meal a memorable one.

Gluten-Free Crockpot Sweet Potato Casserole

This gluten-free crockpot sweet potato casserole is a festive, comforting dish that’s perfect for holiday meals. The sweet potatoes are cooked to perfection in the crockpot, and the casserole is topped with a delicious, slightly crispy, gluten-free streusel topping. The combination of creamy sweet potatoes and the crunchy topping creates a delightful contrast in texture, making this a holiday favorite for those following a gluten-free diet. It’s an easy and hands-off recipe that can be prepared in advance, making it perfect for busy holiday schedules.

Ingredients:

• 4 cups sweet potatoes, peeled and diced
• 1/4 cup maple syrup
• 1/4 cup unsalted butter (or dairy-free butter)
• 1/2 cup milk (or non-dairy milk)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
  For the Topping:
• 1/2 cup gluten-free oats
• 1/4 cup almond flour
• 2 tbsp coconut sugar or brown sugar
• 2 tbsp butter (or dairy-free butter)
• 1/4 tsp cinnamon
  Instructions:

1. Add the diced sweet potatoes, maple syrup, butter, milk, vanilla, cinnamon, nutmeg, and salt to the crockpot.
2. Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender.
3. Once the sweet potatoes are cooked, mash them with a potato masher until smooth.
4. For the topping, combine the oats, almond flour, coconut sugar, butter, and cinnamon in a small bowl. Stir until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the mashed sweet potatoes and cover. Cook on high for an additional 30 minutes to crisp up the topping.
6. Serve the sweet potato casserole warm.

This gluten-free crockpot sweet potato casserole is a perfect balance of sweet and savory flavors, making it an excellent addition to any holiday meal. The slow cooking ensures the sweet potatoes are perfectly tender, while the crispy streusel topping adds texture and flavor. With minimal prep and cook time, this dish is a convenient, crowd-pleasing option for gluten-free diners. It’s sure to be a hit at your holiday gathering, offering a comforting, festive touch to your gluten-free spread.

Note: More recipes are coming soon!