50+ Irresistible Holiday Gluten-Free Dessert Recipes to Make This Season

The holidays are a time for indulgence, but they can also be a challenge for those with dietary restrictions.

If you or your guests follow a gluten-free diet, finding festive dessert recipes that are both delicious and safe can feel like a daunting task.

Thankfully, there is no shortage of holiday-themed gluten-free desserts that are as tasty as they are beautiful. From rich chocolate treats to light, spiced cakes, there’s something for everyone to enjoy.

In this article, we’ve curated a list of over 50 mouthwatering gluten-free desserts that will make your holiday gatherings extra special.

Whether you’re preparing a feast for a large family or looking to impress your guests with unique treats, these recipes will ensure that no one feels left out during the most wonderful time of the year.

50+ Irresistible Holiday Gluten-Free Dessert Recipes to Make This Season

With these 50+ holiday gluten-free dessert recipes, you have a wide range of options to choose from to sweeten your holiday season.

Whether you crave traditional flavors like gingerbread and pumpkin or prefer something a bit more adventurous like chocolate truffles or coconut macaroons, these desserts offer something for every taste.

Most importantly, these recipes are simple to make and guarantee that everyone at your celebration can enjoy a treat without worry.

So, get your baking supplies ready, and let the festive fun begin with these incredible gluten-free holiday desserts!

Gluten-Free Gingerbread Cookies

Gingerbread cookies are a holiday favorite, offering the perfect balance of spicy warmth and sweet flavor. This gluten-free version ensures that everyone can enjoy the festive joy of baking and decorating without worrying about gluten. With a soft, chewy texture and fragrant spices like ginger, cinnamon, and cloves, these cookies make a great gift or addition to any holiday spread.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup packed brown sugar
• 1 large egg
• ½ cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large mixing bowl, beat the butter and brown sugar together until smooth and creamy. Add the egg, molasses, and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. The dough will be thick.
5. Roll the dough into ¼-inch thick sheets between two sheets of parchment paper. Cut out shapes with cookie cutters and transfer them to the prepared baking sheets.
6. Bake for 8–10 minutes, until the edges are firm. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.
7. Once completely cooled, decorate with royal icing or enjoy plain.

These gluten-free gingerbread cookies are a fantastic way to bring festive cheer into your home. Not only are they soft and flavorful, but they also provide a perfect canvas for creative decorating. Whether you make them for yourself or as a gift for loved ones, these cookies are a delightful holiday treat everyone can enjoy!

Gluten-Free Eggnog Cheesecake Bars

Eggnog is a classic holiday drink, and these gluten-free eggnog cheesecake bars capture its rich, creamy flavor in a decadent dessert. These bars feature a silky eggnog-infused cheesecake layer over a gluten-free crust, offering the perfect balance of spice, sweetness, and a smooth texture. They are ideal for holiday gatherings, and the combination of flavors will definitely impress your guests.

Ingredients for Crust:

• 1 ½ cups gluten-free graham cracker crumbs
• 2 tbsp sugar
• 6 tbsp melted butter

Ingredients for Filling:

• 3 packages (8 oz each) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 2 tsp vanilla extract
• 1 tsp ground nutmeg
• ¼ tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then allow it to cool while you prepare the filling.
3. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition. Then, mix in the eggnog, vanilla extract, nutmeg, cinnamon, and salt. Beat until fully combined.
5. Pour the cheesecake filling over the cooled crust. Bake for 45–50 minutes, or until the center is set but still slightly wobbly.
6. Allow the bars to cool to room temperature, then refrigerate for at least 4 hours before slicing into squares.
7. Serve chilled, optionally topped with whipped cream and a sprinkle of nutmeg.

These eggnog cheesecake bars are a stunning addition to your holiday dessert table. The creamy, spiced filling and crunchy gluten-free crust combine beautifully, creating a dessert that’s both rich and comforting. The eggnog flavor shines through, making it a festive favorite for your next holiday celebration.

Gluten-Free Chocolate Peppermint Cake

Chocolate and peppermint are a match made in holiday heaven, and this gluten-free chocolate peppermint cake is a true showstopper. With rich chocolate layers, a hint of peppermint, and a smooth frosting, this cake is perfect for any occasion. Whether you’re hosting a holiday dinner or attending a party, this cake is sure to be the star of the show.

Ingredients for Cake:

• 1 ½ cups gluten-free all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup milk (or dairy-free milk)
• ½ cup vegetable oil

Ingredients for Frosting:

• 1 cup heavy cream (or dairy-free alternative)
• 8 oz semi-sweet chocolate, chopped
• 1 tsp peppermint extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cocoa powder, and sugar.
3. In a separate bowl, whisk the eggs, vanilla extract, peppermint extract, milk, and vegetable oil until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until just incorporated.
5. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the frosting, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth, then stir in the peppermint extract. Let the frosting cool slightly before spreading it over the cooled cakes.
8. Assemble the cake by placing one layer on a serving plate, spreading frosting on top, and then placing the second cake layer on top. Frost the entire cake and refrigerate until the frosting is set.

This gluten-free chocolate peppermint cake is a decadent treat that combines two of the most iconic holiday flavors. The fluffy, rich chocolate cake pairs perfectly with the refreshing peppermint frosting, making it a dessert that’s both indulgent and festive. It’s sure to impress anyone with a sweet tooth and will become a holiday tradition for years to come!

Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread is a perfect blend of tart cranberries and zesty orange, making it an ideal addition to your holiday brunch or dessert table. The fresh fruit flavors combined with the moist, soft texture of the bread create a refreshing and festive treat. It’s an easy-to-make dessert that adds a touch of elegance to any gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup orange juice (freshly squeezed if possible)
• ½ cup vegetable oil
• 1 tbsp orange zest
• 1 ½ cups fresh cranberries (or frozen, thawed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the sugar and egg together until smooth. Add the vanilla extract, orange juice, vegetable oil, and orange zest, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover the loaf with foil.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free cranberry orange bread is a perfect holiday treat that combines the bright, citrusy flavors of orange with the tartness of fresh cranberries. The result is a moist, flavorful bread that’s not only gluten-free but also bursting with festive cheer. It’s perfect for gifting or sharing at a holiday breakfast or dessert gathering.

Gluten-Free Chocolate Mint Truffles

These rich and creamy gluten-free chocolate mint truffles are a delightful holiday treat. The smooth, melt-in-your-mouth chocolate centers combined with a refreshing mint flavor make these truffles the perfect indulgence. They are easy to make and require just a few ingredients, making them an excellent choice for last-minute holiday gifts or party treats.

Ingredients:

• 8 oz gluten-free dark chocolate (70% cocoa), chopped
• ½ cup heavy cream (or dairy-free cream)
• 2 tbsp unsalted butter
• 1 tsp peppermint extract
• ¼ cup powdered sugar
• ¼ cup cocoa powder (for coating)
• ¼ cup crushed peppermint candies (for coating)

Instructions:

1. In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer. Do not let it boil.
2. Place the chopped dark chocolate in a heatproof bowl and pour the hot cream and butter mixture over the chocolate. Stir until smooth and the chocolate is fully melted.
3. Stir in the peppermint extract, followed by the powdered sugar, until combined.
4. Let the chocolate mixture cool to room temperature, then refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
5. Using a small spoon or melon baller, scoop out tablespoon-sized portions of the chilled chocolate mixture and roll them into balls.
6. Roll each truffle in cocoa powder or crushed peppermint candies to coat.
7. Place the truffles on a parchment-lined baking sheet and refrigerate for another hour before serving.

These gluten-free chocolate mint truffles are the perfect treat to enjoy during the holidays. The creamy, rich chocolate combined with the refreshing mint creates a decadent flavor profile that’s both festive and indulgent. These truffles are not only easy to make but also make for excellent gifts that will delight friends and family throughout the season.

Gluten-Free Apple Cinnamon Crumble Bars

Apple cinnamon crumble bars are a warm, comforting dessert perfect for the colder months. This gluten-free version features tender apple filling spiced with cinnamon, topped with a buttery crumble topping. These bars offer a delightful balance of sweetness, tartness, and a satisfying crunch, making them a wonderful holiday dessert or snack.

Ingredients for Crust and Topping:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup rolled oats (certified gluten-free)
• ½ cup brown sugar, packed
• ½ tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
• 1 tsp vanilla extract

Ingredients for Filling:

• 4 large apples, peeled, cored, and sliced
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp cornstarch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a medium bowl, combine the gluten-free flour, oats, brown sugar, cinnamon, baking soda, and salt. Add the cubed butter and vanilla extract, and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside 1 cup of this mixture for the topping.
3. Press the remaining mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes.
4. In another bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until well coated.
5. Remove the crust from the oven, and spread the apple mixture evenly over the crust.
6. Sprinkle the reserved crumble topping over the apples.
7. Bake for an additional 30–35 minutes, or until the topping is golden brown and the filling is bubbling.
8. Let the bars cool completely before cutting into squares.

These gluten-free apple cinnamon crumble bars are the perfect treat to enjoy with a hot cup of cider or coffee. The combination of spiced apples and a buttery, crumbly topping creates a comforting dessert that captures the essence of the holiday season. These bars are simple to make and will be a hit at any holiday gathering!

Gluten-Free Gingerbread Cookies

Gluten-free gingerbread cookies are a classic holiday treat that brings warmth and spice to your dessert table. With the perfect balance of ginger, cinnamon, and molasses, these cookies are soft yet crisp around the edges. Perfect for decorating or gifting, they make an ideal gluten-free alternative to traditional gingerbread cookies during the holiday season.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 ½ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• ¾ cup molasses
• 1 tsp vanilla extract
• Optional: royal icing for decorating

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
2. In a large mixing bowl, beat the softened butter and brown sugar until creamy and smooth.
3. Add the egg, molasses, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Roll out one portion of dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to shape the dough into gingerbread men or other holiday shapes.
8. Place the cookies on the prepared baking sheet and bake for 8–10 minutes or until the edges are firm.
9. Let the cookies cool completely before decorating with royal icing if desired.

These gluten-free gingerbread cookies are the perfect holiday tradition, offering the rich, spicy flavor of gingerbread in every bite. Whether you enjoy them plain or decorated with icing, they are sure to bring warmth and joy to your holiday celebrations. Easy to make and fun to decorate, these cookies are a wonderful addition to your gluten-free dessert repertoire.

Gluten-Free Eggnog Cheesecake

Gluten-free eggnog cheesecake combines the creamy, decadent texture of cheesecake with the rich, spiced flavor of eggnog, creating a festive dessert that’s perfect for the holidays. This cheesecake is rich, smooth, and lightly spiced with nutmeg and cinnamon, making it a luxurious treat for your holiday parties or family gatherings.

Ingredients:

For the crust:

• 1 ½ cups gluten-free graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. Bake the crust for 8–10 minutes, then remove from the oven and allow it to cool.
4. In a large bowl, beat the softened cream cheese and sour cream until smooth and creamy. Gradually add the sugar and beat until well combined.
5. Add the eggs one at a time, mixing well after each addition. Stir in the eggnog, vanilla extract, cinnamon, and nutmeg.
6. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
7. Bake for 45–50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
8. Remove from the oven and allow it to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
9. Serve chilled, optionally garnished with a sprinkle of cinnamon or whipped cream.

This gluten-free eggnog cheesecake is the ultimate holiday indulgence, offering a creamy, spiced flavor that evokes the cozy, festive atmosphere of the season. It’s rich and satisfying with just the right amount of eggnog flavor. Whether served as the main dessert or as a treat to enjoy throughout the holiday season, this cheesecake will undoubtedly be a crowd-pleaser.

Gluten-Free Pecan Pie Bars

Gluten-free pecan pie bars combine the delicious, nutty richness of traditional pecan pie in a portable, easy-to-serve bar format. These bars feature a buttery shortbread crust topped with a sticky, caramelized pecan filling that is both sweet and savory, making them a fantastic gluten-free dessert for any holiday gathering.

Ingredients for the crust:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 large egg yolk

For the filling:

• 1 cup corn syrup
• 1 cup packed brown sugar
• ¼ cup unsalted butter
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, combine the gluten-free flour, sugar, and salt. Add the softened butter and egg yolk, mixing until the dough forms.
3. Press the dough evenly into the bottom of the prepared baking pan.
4. Bake the crust for 12–15 minutes, or until golden brown. Remove from the oven and set aside.
5. For the filling, combine the corn syrup, brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir constantly until the mixture is smooth and the butter has melted.
6. Bring the mixture to a simmer and cook for 2–3 minutes, then remove from heat and stir in the vanilla extract.
7. Pour the filling over the baked crust and evenly spread the pecans on top.
8. Bake for an additional 20–25 minutes, or until the filling is set and bubbly. Let the bars cool completely in the pan before cutting into squares.

Gluten-free pecan pie bars offer the perfect combination of sweet, buttery, and nutty flavors in a convenient bar format. They provide all the deliciousness of a traditional pecan pie without the hassle of slicing and serving a pie. These bars are great for potlucks, holiday parties, or as a special treat for the family, making them a must-have gluten-free dessert this season.

Gluten-Free Chocolate Peppermint Bark

Chocolate peppermint bark is a festive and simple gluten-free treat that combines rich chocolate and refreshing peppermint in a delicious layered bark. The glossy chocolate coating, paired with a cool, minty crunch, makes this treat a perfect gift or a holiday snack to enjoy with loved ones.

Ingredients:

• 12 oz gluten-free dark chocolate (70% cocoa or higher)
• 12 oz gluten-free white chocolate
• 1 tsp peppermint extract
• ¼ cup crushed gluten-free peppermint candies or candy canes

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4. Place the baking sheet in the refrigerator for about 10 minutes to set the chocolate.
5. In a separate heatproof bowl, melt the white chocolate in the same manner.
6. Once melted, stir in the peppermint extract and pour the white chocolate over the set dark chocolate layer.
7. Use a spatula to gently spread the white chocolate over the dark chocolate.
8. Sprinkle the crushed peppermint candies on top of the white chocolate layer.
9. Refrigerate the bark for 1–2 hours, or until fully set and firm.
10. Once set, break the bark into pieces and store in an airtight container.

Gluten-free chocolate peppermint bark is an easy yet indulgent dessert that captures the spirit of the season. The layers of smooth dark and white chocolate, infused with peppermint, create a holiday flavor combination that everyone will love. Perfect for gifting or snacking, this treat is both festive and gluten-free, making it a must-try holiday recipe.

Gluten-Free Apple Crisp

A warm, comforting gluten-free apple crisp is a classic dessert that celebrates the flavors of the season. With sweet, cinnamon-spiced apples topped with a crisp, buttery oat crumble, this dish is the perfect way to enjoy a cozy dessert after a holiday meal. This recipe is naturally gluten-free and can be served with a scoop of vanilla ice cream for extra indulgence.

Ingredients:

For the filling:

• 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• 1 tbsp lemon juice
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp gluten-free flour (optional for thickening)

For the topping:

• 1 cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ¼ cup brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and gluten-free flour if using. Pour the apple mixture into the prepared baking dish.
3. In a separate bowl, combine the oats, gluten-free flour, brown sugar, cinnamon, and salt.
4. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the apple mixture.
6. Bake for 40–45 minutes, or until the apples are tender and the topping is golden brown.
7. Allow the apple crisp to cool for 10 minutes before serving.

Gluten-free apple crisp is a comforting, nostalgic dessert that brings the essence of the season to your table. The combination of tender apples and a crunchy oat topping makes it the perfect dessert for holiday gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream, and it’s sure to be a crowd-pleaser at your next holiday feast.

Gluten-Free Chocolate Coconut Truffles

These rich, indulgent chocolate coconut truffles are a perfect holiday treat. With a creamy chocolate filling and a hint of coconut, these bite-sized confections are easy to make and gluten-free. They are perfect for gifting or serving at holiday parties, offering a luxurious flavor in every bite.

Ingredients:

• 8 oz gluten-free dark chocolate (70% cocoa or higher)
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 cup shredded unsweetened coconut (divided)
• 2 tbsp powdered sugar (optional)

Instructions:

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate.
3. Let the mixture sit for 2-3 minutes to melt the chocolate, then stir until smooth and creamy.
4. Stir in the vanilla extract.
5. Let the chocolate mixture cool slightly, then refrigerate for 1–2 hours or until firm enough to roll into balls.
6. Once the mixture is firm, use your hands to roll it into small truffle-sized balls.
7. Roll the truffles in the shredded coconut to coat them evenly.
8. Optionally, roll them in powdered sugar for an extra touch of sweetness.
9. Place the truffles in an airtight container and refrigerate until ready to serve.

Gluten-free chocolate coconut truffles are an elegant and delicious dessert for the holidays. The rich, velvety chocolate centers paired with the sweet, chewy coconut coating create a perfect balance of textures and flavors. Whether you’re gifting them or serving them at a holiday party, these truffles are sure to impress and satisfy chocolate lovers.

Gluten-Free Gingerbread Cookies

Gluten-free gingerbread cookies are a holiday classic with a perfect balance of warm spices like ginger, cinnamon, and cloves. These cookies have a soft and chewy texture, making them a delicious and festive addition to any holiday dessert table. Whether you enjoy them plain or decorated, they’re a treat everyone can enjoy.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• ¼ cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the egg, molasses, and vanilla extract to the butter mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour to chill.
7. Roll out the dough on a lightly floured surface to about ¼ inch thick. Use cookie cutters to shape the dough into gingerbread men or your favorite holiday shapes.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are golden brown.
9. Allow the cookies to cool completely before decorating with icing or enjoying as is.

Gluten-free gingerbread cookies are a must-have treat during the holiday season. With their perfect blend of spices and chewy texture, these cookies evoke holiday nostalgia. You can enjoy them plain or get creative with decorations to make them even more festive. Whether for gifting or as a fun family activity, they’re sure to bring joy to your holiday celebrations.

Gluten-Free Eggnog Cheesecake Bars

Eggnog is a beloved holiday flavor, and these gluten-free eggnog cheesecake bars are the perfect way to incorporate it into your dessert spread. With a creamy, spiced cheesecake filling on a gluten-free graham cracker crust, these bars offer a delightful combination of smooth texture and festive flavor.

Ingredients:

For the crust:

• 1 ½ cups gluten-free graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted

For the filling:

• 3 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• ¾ cup eggnog (store-bought or homemade)

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a 9×9-inch baking pan.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool slightly.
4. For the filling, beat the cream cheese, granulated sugar, and brown sugar together until smooth and creamy.
5. Add the vanilla extract, cinnamon, nutmeg, and eggs, and continue mixing until well combined.
6. Slowly add the eggnog, mixing until smooth.
7. Pour the filling over the cooled crust and spread evenly.
8. Bake for 40-45 minutes, or until the center is set and only slightly jiggles.
9. Let the cheesecake bars cool to room temperature, then refrigerate for at least 3 hours before cutting into bars.

Gluten-free eggnog cheesecake bars combine the richness of traditional cheesecake with the warm, spiced flavor of eggnog, making them a perfect holiday dessert. These bars are easy to make, and their creamy texture and festive taste will delight your guests. Whether served at a family gathering or as a dessert for a holiday party, they’ll quickly become a favorite.

Gluten-Free Pecan Pie Bars

Pecan pie is a holiday classic, and these gluten-free pecan pie bars bring the beloved flavors of pecan pie into a convenient bar form. With a sweet, sticky filling and a crunchy, nutty topping, these bars are an indulgent treat that’s perfect for any holiday gathering.

Ingredients:

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup powdered sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed

For the filling:

• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. To make the crust, combine the gluten-free flour, powdered sugar, and salt in a bowl. Add the cold butter and mix until the dough resembles coarse crumbs.
3. Press the dough into the bottom of the prepared baking pan to form the crust. Bake for 10-12 minutes, or until lightly golden.
4. While the crust is baking, make the filling by whisking together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract.
5. Stir in the chopped pecans and pour the filling over the baked crust.
6. Bake for 25-30 minutes, or until the filling is set and the top is golden brown.
7. Let the bars cool completely before cutting into squares.

Gluten-free pecan pie bars offer the same delicious flavors as traditional pecan pie but in a more portable and easy-to-serve form. With a buttery crust and a sticky, nutty filling, these bars are a sweet addition to any holiday celebration. Perfect for parties, gatherings, or simply enjoying with family, these bars will be a hit at your next holiday event.

Note: More recipes are coming soon!