45+ Irresistible Holiday Gluten-Free Desserts to Impress Your Guests

The holidays are a time for gathering with loved ones, enjoying festive meals, and indulging in sweet treats.

However, for those who follow a gluten-free diet, finding desserts that are both delicious and holiday-appropriate can sometimes feel like a challenge.

Fear not, as we’ve compiled a list of 45+ gluten-free dessert recipes that will make your holiday season extra special without compromising on flavor.

From rich chocolate cakes to light fruit tarts, these gluten-free treats are perfect for sharing with family and friends, whether you’re celebrating Christmas, Hanukkah, New Year’s, or any other festive occasion.

Each recipe has been carefully selected to ensure that even those without dietary restrictions will be coming back for seconds.

Whether you’re baking for a gluten-free guest or looking to make your entire holiday spread gluten-free, you’ll find options that satisfy every taste bud.

From cookies and cakes to pies and parfaits, these desserts not only meet gluten-free standards but are also rich in festive flavors and textures that capture the spirit of the season.

45+ Irresistible Holiday Gluten-Free Desserts to Impress Your Guests

There’s no reason for anyone to miss out on the sweet pleasures of the holiday season, no matter their dietary needs.

With these 45+ gluten-free holiday dessert recipes, you can enjoy all the flavors and indulgences that make this time of year so magical.

From creamy cheesecakes to warm fruit-filled pies, these desserts offer something for everyone.

Whether you’re baking for yourself or sharing with loved ones, these treats will fill your home with joy, warmth, and delicious aromas.

So go ahead, embrace the season, and treat yourself and others to gluten-free desserts that are as tasty as they are festive. Enjoy!

Gluten-Free Gingerbread Cookies

These Gluten-Free Gingerbread Cookies are a festive favorite, perfect for the holiday season. With a delicious blend of warm spices like cinnamon, nutmeg, and ginger, these cookies are not only gluten-free but also easy to make. The rich molasses flavor and soft, chewy texture make them a treat everyone will enjoy. Whether you’re decorating them for a holiday party or simply enjoying them with a cup of hot cocoa, these gingerbread cookies will become a holiday tradition in your home.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• ½ cup molasses
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
2. In a large bowl, beat the butter and brown sugar until smooth and creamy.
3. Add the egg, molasses, and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Divide the dough in half, wrap in plastic wrap, and chill in the fridge for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Roll out one half of the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes.
8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are golden.
9. Allow the cookies to cool completely before decorating with icing if desired.

These gluten-free gingerbread cookies are the perfect addition to your holiday baking repertoire. They are deliciously spiced and versatile, ideal for cookie exchanges, decorating, or simply indulging in with your family. By using simple ingredients and following a few easy steps, you can make a batch of these classic treats that everyone can enjoy, gluten-free and all!

Flourless Chocolate Cake

This Flourless Chocolate Cake is a rich, decadent, and indulgent dessert that’s perfect for any holiday celebration. Made with just a few simple ingredients, it’s naturally gluten-free and offers a dense, fudgy texture that’s melt-in-your-mouth delicious. Whether you serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream, this cake is sure to impress your guests and satisfy any chocolate cravings during the holiday season.

Ingredients:

• 1 cup semi-sweet chocolate chips or coarsely chopped chocolate
• ½ cup unsalted butter
• 1 cup granulated sugar
• 5 large eggs, room temperature
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup unsweetened cocoa powder (gluten-free)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a heatproof bowl, melt the chocolate and butter together, either in a microwave in 30-second intervals or over a double boiler. Stir until smooth.
3. Add the sugar, eggs, vanilla extract, and salt to the melted chocolate mixture. Stir to combine.
4. Sift the cocoa powder over the mixture and stir until smooth.
5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
6. Let the cake cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.
7. Serve with powdered sugar, whipped cream, or your favorite toppings.

This flourless chocolate cake is the ultimate holiday dessert for chocolate lovers. Its rich and fudgy texture makes it an unforgettable treat that pairs beautifully with a variety of toppings. Plus, it’s naturally gluten-free, so it’s perfect for guests with dietary restrictions. This cake is simple to prepare yet elegant enough for any holiday celebration, making it a dessert that will surely become a tradition in your festive baking.

Gluten-Free Pumpkin Cheesecake Bars

These Gluten-Free Pumpkin Cheesecake Bars are a perfect blend of creamy cheesecake and spiced pumpkin, creating a dessert that embodies the flavors of fall and winter. The crust is made with gluten-free graham crackers, and the filling is rich and velvety, with a hint of cinnamon, nutmeg, and cloves. These bars are easy to make and perfect for serving a crowd, offering all the comforting flavors of pumpkin pie with the added creaminess of cheesecake.

Ingredients: For the crust:

• 1 ½ cups gluten-free graham cracker crumbs
• 2 tbsp sugar
• ½ tsp ground cinnamon
• 6 tbsp unsalted butter, melted

For the filling:

• 2 cups cream cheese, softened
• 1 ½ cups canned pumpkin puree
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt

Instructions:

1. Preheat the oven to 325°F (163°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, eggs, sugar, vanilla, and spices. Beat until well combined.
4. Pour the pumpkin mixture over the crust and smooth the top with a spatula.
5. Bake for 40-45 minutes, or until the center is set and a toothpick inserted comes out clean.
6. Let the bars cool in the pan, then refrigerate for at least 4 hours before cutting into squares.

These gluten-free pumpkin cheesecake bars are the perfect way to celebrate the holidays with a dessert that combines two beloved treats: pumpkin pie and cheesecake. The creamy filling, combined with the crispy graham cracker crust, offers a delightful contrast in textures. These bars are easy to prepare, making them an excellent option for a stress-free holiday treat that everyone can enjoy, gluten-free or not. Their beautiful presentation and festive flavor will make them a favorite at your holiday gatherings.

Gluten-Free Apple Cinnamon Crisp

This Gluten-Free Apple Cinnamon Crisp is the perfect dessert for fall or winter gatherings. Warm, spiced apples are topped with a buttery, crisp oat topping that’s naturally gluten-free. The combination of tart apples, cinnamon, and the crunchy topping creates a comforting, mouthwatering dessert that pairs perfectly with a scoop of vanilla ice cream or whipped cream. This dessert is not only gluten-free but also easy to make, and it’s sure to be a crowd-pleaser at any holiday event.

Ingredients: For the apple filling:

• 6 cups peeled and sliced apples (preferably Granny Smith or Honeycrisp)
• 2 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp cornstarch

For the topping:

• 1 ½ cups gluten-free old-fashioned oats
• ½ cup almond flour
• ¼ cup packed brown sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the oats, almond flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the chopped pecans, if using.
5. Sprinkle the oat topping evenly over the apple filling.
6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
7. Let the crisp cool for a few minutes before serving.

This gluten-free apple cinnamon crisp is a warm, comforting dessert that’s perfect for the holidays. The sweet and tart apples paired with the crunchy oat topping make it a delightful treat for anyone, whether they’re gluten-free or not. Easy to prepare, this dessert is a great way to celebrate the season with flavors that evoke nostalgia and warmth. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra indulgence.

Gluten-Free Eggnog Pound Cake

Bring the flavor of eggnog to your holiday table with this Gluten-Free Eggnog Pound Cake. This moist and flavorful cake is infused with the festive taste of eggnog, vanilla, and a touch of nutmeg. It’s dense, buttery, and has the perfect crumb. This cake is an ideal treat for Christmas gatherings, holiday parties, or just a cozy afternoon snack with a cup of hot cocoa. It’s simple to make and will undoubtedly be a new favorite holiday dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs, room temperature
• 1 cup eggnog (store-bought or homemade)
• 2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, and nutmeg.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract and eggnog, mixing until just combined.
6. Gradually add the dry ingredients to the wet mixture and stir until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free eggnog pound cake is a rich, festive dessert that embodies the flavors of the season. It’s moist, fragrant, and perfect for serving at holiday gatherings or as an afternoon treat. The combination of eggnog and nutmeg creates a holiday-inspired flavor that pairs wonderfully with coffee or tea. Its simplicity and flavor make it an ideal choice for anyone looking to create an easy yet delicious gluten-free dessert this holiday season.

Gluten-Free Peppermint Bark

This Gluten-Free Peppermint Bark is a simple yet decadent treat that captures the flavors of the holiday season in every bite. The layers of rich dark chocolate and creamy white chocolate are topped with crunchy peppermint pieces, creating the perfect combination of smooth, sweet, and minty. It’s easy to make, requires just a few ingredients, and makes for a wonderful homemade gift. This dessert will be a hit at any holiday celebration and is naturally gluten-free.

Ingredients:

• 8 oz dark chocolate (at least 70% cocoa)
• 8 oz white chocolate
• 1 tsp peppermint extract
• ½ cup crushed peppermint candies or candy canes

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer.
4. Place the baking sheet in the refrigerator to allow the dark chocolate to set, about 15-20 minutes.
5. While the dark chocolate is setting, melt the white chocolate using the same method as the dark chocolate.
6. Once the dark chocolate has hardened, remove it from the refrigerator and pour the melted white chocolate over the top, spreading it evenly.
7. Sprinkle the crushed peppermint candies over the white chocolate layer.
8. Place the bark back in the refrigerator for another 30-45 minutes, or until fully set.
9. Once hardened, break the bark into pieces and store in an airtight container.

Gluten-free peppermint bark is an irresistible holiday treat that combines the richness of chocolate with the refreshing taste of peppermint. It’s a simple and elegant dessert that can be made in just a few steps, and it makes for a great gift idea as well. The combination of dark and white chocolate, along with the crunchy peppermint topping, creates a festive dessert that will be loved by all. Whether you’re serving it at a party or giving it as a gift, peppermint bark is a sure way to spread holiday cheer!

Gluten-Free Cranberry Orange Bread Pudding

This Gluten-Free Cranberry Orange Bread Pudding is a warm, comforting dessert that combines the tangy sweetness of fresh cranberries with the bright citrus flavor of orange. The rich, custardy bread pudding is made using gluten-free bread, making it perfect for those who need to avoid gluten. This dessert is ideal for holiday dinners and can be served with a drizzle of orange glaze or a scoop of vanilla ice cream. It’s a festive and indulgent dessert that is sure to become a holiday favorite.

Ingredients:

• 4 cups gluten-free bread cubes (preferably a day or two old)
• 1 ½ cups fresh cranberries
• 1 cup orange juice
• 1 tbsp orange zest
• 3 large eggs
• 1 ½ cups heavy cream
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt

For the orange glaze:

• 1 cup powdered sugar
• 2 tbsp orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the gluten-free bread cubes with the fresh cranberries, orange juice, and orange zest. Let it sit for 10-15 minutes to absorb some of the juice.
3. In another bowl, whisk together the eggs, heavy cream, sugar, cinnamon, vanilla, and salt.
4. Pour the custard mixture over the bread and cranberry mixture, stirring gently to combine.
5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the bread pudding is set and golden on top.
6. While the pudding is baking, whisk together the powdered sugar and orange juice to make the glaze.
7. Once the bread pudding is done, remove it from the oven and let it cool slightly. Drizzle the orange glaze over the top before serving.

This gluten-free cranberry orange bread pudding is a wonderful holiday dessert that perfectly blends tart cranberries and zesty orange with a creamy, indulgent custard. The warm, bread-based pudding is comforting and flavorful, making it an ideal choice for winter gatherings. The orange glaze adds an extra layer of sweetness and citrus, elevating the dish. Whether served on its own or with a scoop of ice cream, this bread pudding is guaranteed to be a hit at any holiday feast.

Gluten-Free Gingerbread Cookies

These Gluten-Free Gingerbread Cookies capture all the warmth and spice of the holiday season. The combination of ginger, cinnamon, and cloves creates a rich, aromatic flavor that’s perfect for festive celebrations. These cookies are easy to make, and they hold their shape well, making them perfect for decorating with icing and sprinkles. Whether you’re making a batch to hang on your Christmas tree or simply enjoying a few with a cup of hot cocoa, these gingerbread cookies will bring holiday cheer to everyone.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• ¼ cup molasses
• 1 tsp vanilla extract

For decorating:

• Royal icing or candy decorations (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the egg, molasses, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the dough into two portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
7. Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use cookie cutters to shape the dough into gingerbread men, stars, or other festive shapes.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are golden.
9. Let the cookies cool completely before decorating with royal icing or sprinkles, if desired.

These gluten-free gingerbread cookies are a must-try during the holiday season. With their perfect balance of spices and rich molasses flavor, they capture the essence of Christmas in every bite. Whether you choose to decorate them with icing or enjoy them plain, these cookies are versatile, delicious, and a great way to add some festive cheer to your holiday traditions. Plus, they are easy to make and perfect for sharing with friends and family.

Gluten-Free Chocolate Peppermint Truffles

These Gluten-Free Chocolate Peppermint Truffles are an indulgent, bite-sized treat perfect for the holidays. Rich, smooth chocolate ganache is infused with peppermint extract, then rolled into balls and coated with a dusting of cocoa powder or crushed candy canes. These truffles are easy to make and can be stored in the refrigerator until ready to serve. With their decadent chocolate flavor and refreshing peppermint twist, these truffles are a luxurious addition to any holiday dessert spread or as a homemade gift.

Ingredients:

• 8 oz dark chocolate (70% cocoa)
• ½ cup heavy cream
• 1 tsp peppermint extract
• 2 tbsp unsalted butter, softened
• ¼ cup cocoa powder or crushed candy canes (for coating)

Instructions:

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
3. Stir the mixture until smooth and glossy. Add the peppermint extract and butter, stirring until fully combined.
4. Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours, or until firm.
5. Once the ganache is firm, scoop out tablespoon-sized portions and roll them into balls using your hands.
6. Roll the truffles in cocoa powder or crushed candy canes to coat them.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.

These gluten-free chocolate peppermint truffles are a decadent treat that perfectly captures the holiday spirit. The rich chocolate and refreshing peppermint are a classic combination that is sure to please any chocolate lover. Easy to make and store, these truffles can be prepared ahead of time, making them a perfect addition to your holiday dessert table or a thoughtful gift for loved ones. With their melt-in-your-mouth texture and festive flavor, they are guaranteed to be a hit at any celebration.

Gluten-Free Eggnog Cheesecake

This Gluten-Free Eggnog Cheesecake is the perfect holiday dessert to celebrate the season with creamy, rich flavors. The combination of smooth cream cheese and a hint of nutmeg, cinnamon, and vanilla captures the essence of eggnog, making it a festive and indulgent treat. The gluten-free graham cracker crust provides a perfect balance to the creamy filling, and the cheesecake is topped with a light dusting of cinnamon for an extra touch of holiday charm. This dessert will be a crowd-pleaser at any holiday gathering.

Ingredients:

For the crust:

• 1 ½ cups gluten-free graham cracker crumbs
• ¼ cup granulated sugar
• 5 tbsp unsalted butter, melted

For the filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• ½ cup eggnog
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt

Instructions:

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Stir until well combined, then press the mixture into the bottom of the prepared pan.
3. Bake the crust for 8-10 minutes, then set it aside to cool.
4. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the heavy cream, eggnog, vanilla extract, cinnamon, nutmeg, and salt, mixing until smooth.
7. Pour the cheesecake filling into the prepared crust and smooth the top.
8. Bake for 55-60 minutes, or until the center is set and the edges are lightly golden.
9. Turn off the oven and allow the cheesecake to cool in the oven for 1 hour with the door slightly ajar.
10. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
11. Dust with additional cinnamon before serving, if desired.

This Gluten-Free Eggnog Cheesecake is a holiday showstopper that combines the creamy richness of cheesecake with the festive flavors of eggnog. The hint of cinnamon and nutmeg brings the perfect seasonal touch, while the gluten-free crust ensures that everyone can enjoy this delicious treat. Whether served at a holiday dinner or given as a gift, this cheesecake will surely delight guests and become a new holiday tradition.

Gluten-Free Peppermint Mocha Brownies

These Gluten-Free Peppermint Mocha Brownies are the ultimate indulgence for the holidays, combining the rich flavors of chocolate, coffee, and peppermint in a gooey, fudgy brownie. The coffee enhances the chocolatey richness, while the peppermint adds a refreshing twist. Topped with a smooth chocolate ganache and crushed candy canes, these brownies are a perfect treat for any holiday celebration. They are easy to make and offer a fun, festive way to enjoy the flavors of the season.

Ingredients:

For the brownies:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• 1 cup gluten-free all-purpose flour (with xanthan gum)
• 1 tbsp instant coffee granules
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup mini chocolate chips (optional)

For the ganache:

• 4 oz dark chocolate
• ½ cup heavy cream
• ½ tsp peppermint extract
• ¼ cup crushed candy canes (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. In a separate bowl, combine the cocoa powder, gluten-free flour, instant coffee granules, baking powder, and salt. Add this dry mixture to the wet ingredients and stir until just combined.
5. Fold in the mini chocolate chips, if using.
6. Pour the brownie batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
8. While the brownies are baking, prepare the ganache. In a small saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the dark chocolate and let it sit for 2-3 minutes. Stir until smooth, then add the peppermint extract.
9. Once the brownies have cooled, pour the ganache over the top, spreading it evenly.
10. Sprinkle the crushed candy canes on top and refrigerate for at least 1 hour to set the ganache.
11. Cut into squares and serve.

These Gluten-Free Peppermint Mocha Brownies are an irresistible treat for the holiday season. The combination of rich chocolate and bold coffee flavors, paired with the refreshing peppermint and crunchy candy cane topping, makes these brownies a decadent and festive dessert. They are simple to prepare and will undoubtedly become a favorite at any holiday gathering. Whether you enjoy them on their own or with a cup of hot cocoa, these brownies are sure to bring joy to your holiday celebrations.

Gluten-Free Cinnamon Roll Cheesecake Bars

Gluten-Free Cinnamon Roll Cheesecake Bars are a delightful fusion of two favorite desserts—cinnamon rolls and cheesecake. The buttery cinnamon swirl, combined with a creamy cheesecake filling, is layered on top of a gluten-free crust, creating a deliciously indulgent treat. These bars have all the flavors of a cinnamon roll with the rich creaminess of cheesecake, making them perfect for holiday celebrations or anytime you’re craving a sweet, comforting dessert. They are easy to slice and serve, making them a great option for parties or gatherings.

Ingredients:

For the crust:

• 1 ½ cups gluten-free graham cracker crumbs
• ¼ cup brown sugar, packed
• ½ cup unsalted butter, melted

For the cinnamon swirl:

• 1 tbsp unsalted butter, melted
• 1 tbsp ground cinnamon
• ¼ cup brown sugar, packed

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine the gluten-free graham cracker crumbs, brown sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a small bowl, mix together the melted butter, cinnamon, and brown sugar for the cinnamon swirl.
4. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla, cinnamon, and salt.
6. Pour half of the cheesecake filling over the prepared crust. Drizzle half of the cinnamon swirl mixture over the top and use a knife to swirl it into the cheesecake.
7. Repeat with the remaining cheesecake filling and cinnamon swirl mixture.
8. Bake for 35-40 minutes, or until the center is set and the edges are lightly golden.
9. Allow the bars to cool completely before refrigerating for at least 4 hours to set.
10. Slice into squares and serve.

These Gluten-Free Cinnamon Roll Cheesecake Bars are a decadent and festive dessert that combines the best of both worlds—cinnamon rolls and cheesecake. The warm, cinnamon-spiced swirl throughout the creamy cheesecake creates a perfect balance of flavors and textures. These bars are a great choice for holiday gatherings or as a treat to enjoy with family and friends. With their rich, comforting taste and beautiful appearance, they are sure to impress anyone who tries them.

Gluten-Free Gingerbread Cookies

These Gluten-Free Gingerbread Cookies bring the warmth of the holiday season with their delightful blend of ginger, cinnamon, and molasses. The rich, spiced flavor is complemented by a crispy texture, making them perfect for decorating or simply enjoying with a cup of tea or hot cocoa. These cookies are easy to make and can be cut into festive shapes, such as gingerbread men or holiday stars. They are perfect for gift-giving, holiday parties, or just enjoying with family and friends during the festive season.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• ½ cup unsulfured molasses
• 1 tsp vanilla extract
• 1-2 tbsp gluten-free flour (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and brown sugar until creamy and smooth.
4. Add the egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour.
7. Once chilled, roll out one portion of dough on a lightly floured surface to about ¼-inch thickness.
8. Cut the dough into desired shapes using cookie cutters and place the cookies onto the prepared baking sheets.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
10. Allow the cookies to cool on a wire rack.
11. Decorate with gluten-free icing or sprinkles if desired.

These Gluten-Free Gingerbread Cookies are a classic holiday treat that will fill your kitchen with the comforting smells of spices and molasses. The dough is easy to work with and perfect for decorating, making them a fun activity to do with children or friends. Whether you choose to enjoy them plain or decorated, these cookies will surely add a festive touch to your holiday celebrations. The crisp texture and warm, aromatic flavors are sure to make them a favorite in your holiday dessert lineup.

Gluten-Free Pecan Pie Bars

Gluten-Free Pecan Pie Bars are a delicious twist on the classic pecan pie, offering all the nutty, caramelized goodness in a handheld, easy-to-serve form. The buttery, gluten-free crust pairs perfectly with the sweet and nutty pecan filling, which is rich with brown sugar and maple syrup. These bars have a decadent, chewy texture with a satisfying crunch from the toasted pecans. Perfect for holiday parties, potlucks, or as a sweet gift, these bars are sure to be a hit among gluten-free and non-gluten-free guests alike.

Ingredients:

For the crust:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1/8 tsp salt

For the filling:

• 2 large eggs
• ¾ cup brown sugar, packed
• ¾ cup maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 ½ cups pecan halves (or chopped pecans)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, combine the gluten-free flour, softened butter, sugar, vanilla extract, and salt. Mix until a dough forms.
3. Press the dough evenly into the bottom of the prepared pan to form the crust.
4. Bake the crust for 12-15 minutes, or until golden and set. Remove from the oven and set aside.
5. In a separate bowl, whisk together the eggs, brown sugar, maple syrup, melted butter, vanilla extract, cinnamon, and salt until smooth.
6. Stir in the pecans and pour the mixture over the baked crust.
7. Bake for an additional 20-25 minutes, or until the filling is set and slightly puffed.
8. Allow the bars to cool completely in the pan before cutting into squares.
9. Serve and enjoy!

Gluten-Free Pecan Pie Bars combine the best of both worlds: the flavors of a classic pecan pie in a more convenient, easy-to-serve bar form. The rich, sweet filling and buttery crust are perfectly balanced, and the toasted pecans add a satisfying crunch to each bite. These bars are a crowd-pleaser at holiday parties and a great addition to any gluten-free dessert table. With their deliciously sweet and nutty flavor, these bars are sure to be a holiday favorite for years to come.

Gluten-Free Chocolate Hazelnut Tart

This Gluten-Free Chocolate Hazelnut Tart is a showstopper dessert that combines the rich flavors of dark chocolate with the nutty crunch of hazelnuts. The gluten-free crust is made with ground almonds and cocoa powder, providing a perfect base for the velvety, smooth chocolate ganache filling. Topped with roasted hazelnuts and a dusting of cocoa powder, this tart is elegant, indulgent, and ideal for a special holiday gathering. It’s a great dessert for chocolate lovers and anyone looking for a refined, gluten-free treat to serve at festive occasions.

Ingredients:

For the crust:

• 1 ¼ cups gluten-free almond flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered sugar
• ¼ tsp salt
• 5 tbsp unsalted butter, softened

For the filling:

• 8 oz dark chocolate (70% or higher), chopped
• ½ cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup hazelnuts, toasted and chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch tart pan with a removable bottom.
2. In a food processor, combine the almond flour, cocoa powder, powdered sugar, and salt. Pulse until well mixed.
3. Add the softened butter and pulse until the dough comes together.
4. Press the dough evenly into the bottom and up the sides of the prepared tart pan.
5. Bake the crust for 12-15 minutes, or until it is golden and set. Remove from the oven and let it cool completely.
6. While the crust cools, prepare the filling. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
7. Pour the hot cream over the chopped dark chocolate and let it sit for 2-3 minutes. Stir until smooth and glossy.
8. Add the butter and vanilla extract, stirring until fully incorporated.
9. Pour the chocolate filling into the cooled crust and smooth the top with a spatula.
10. Sprinkle the chopped toasted hazelnuts over the top of the tart.
11. Refrigerate the tart for at least 2 hours to allow the filling to set.
12. Before serving, dust with cocoa powder, if desired.

This Gluten-Free Chocolate Hazelnut Tart is a luxurious and decadent dessert perfect for the holidays. The combination of rich chocolate and crunchy hazelnuts creates a mouthwatering contrast, while the gluten-free almond crust provides a nutty and satisfying base. The smooth chocolate ganache is irresistibly creamy, making each bite a delightful indulgence. Whether served at a special holiday gathering or as an elegant after-dinner treat, this tart is sure to impress your guests and leave them asking for more.

Note: More recipes are coming soon!